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Vega-Sicilia

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Vega-Sicilia TOO GOOD TO BE COOKED OSTRAS * shucked oysters, horseradish, spicy sauce - 20 TUNA TARTAR * piquillo pepper sorbet, Kalamata olive, fresh oregano, shallot - 14 STEAK TARTAR * prime beef tenderloin, pickled vegetables, Dijon mustard - 12 #GOGREEN TOMATE BURRATA cold tomato geleé, burrata, olive oil dressing, basil - 12 ESPÁRRAGOS REBOZADOS tempura asparagus, Romesco sauce - 12 TALLOS, BROTES Y HOJAS sautéed vegetables, stems, leaves, sprouts, seasonal vegetable purée - 14 OLDIES AND GOODIES JAMÓN IBÉRICO (2.5 OZ) Spanish Ibérico ham, toasted Pan de Cristal, fresh tomato - 36 BRAVAS TOMÁS Bar Tomás style potatoes, spicy oil, garlic aioli - 12 * Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne of risk illnesses. your increase or seafood may or undercooked egg, meat raw * Consuming CROQUETAS DE JAMÓN Ibérico de Bellota ham croquettes - 10 MEJILLONES AL JOSPER grilled mussels, leeks, white wine cream sauce - 18 GULAS sautéed gulas “baby eels”, potato chips, sunny-side-up quail eggs - 16 CROQUETAS DE TXIPIRÓN baby squid croquettes, nutmeg aioli - 12 TXISTORRA grilled Spanish chorizo, toasted Pan de Cristal - 10 CRUJIENTE DE CERDO crispy pig ear, au jus, tomato, poached onion, bao bun - 10 BUÑUELOS DE BACALAO Spanish cod fritters, forest honey - 12 MODERN TAPAS FROM MAD TO THE MOON “COCKTAIL” Bourbon sour with passion fruit - 4 OLIVAS LÍQUIDAS liquid olives - 12 MAD TOMATO pesto, parmesan mousse, pumpernickel bread - 14 CUCURUCHO DE FOIE Y OPORTO foie gras torchon, cornetto, Oporto & raspberry confiture, fig compote - 6 LENGÜITAS DE PATO confit duck tongue taco, lime-avocado mousse - 12 MAD ‘N BEEF Ibérico broth noodles, beef Bolognese, cheddar - 16 CHICHARRÓN MARINO squid ink chicharrón, cuttlefish, beet tuile, bonito flakes, avocado purée, aioli - 14 ESPUMA DE PATATAS Y TRUFAS poached quail egg, immersed in potato foam with seasonal shaved truffles - 21 KEEP CALM & EAT BREAD SEARED FOIE GRAS, BERRIES & CASSIS crispy phyllo dough, seared Hudson Valley foie gras, fresh berries, cassis reduction - 24 MONTADITOS DE BOQUERONES fresh pickled anchovies, sofrito, Pan de Cristal, orange zest - 12 ANCHOAS DEL CANTÁBRICO cured Spanish anchovies, Pan de Cristal, fresh tomato, extra virgin olive oil - 18 RABO DE TORO 16-hour braised Oxtail, pain de mie mini sandwich, Tempranillo au jus - 10 EMPANADILLAS DE COCHINILLO Segovian-style suckling pig empanadas, potato, onion, mango-apricot chutney - 14 SERRANITO Pan de Cristal, Secreto, tomato, caramelized onion, Jamón Ibérico de Bellota, Manchego, sautéed green bell pepper - 14 MIXTO DE SOBRASADA Y QUESO grilled sandwich with Majorcan sobrasada, sheep’s milk cheese - 12 MIXTO DE JAMÓN Y QUESO grilled country bread, shaved York ham, Havarti cheese - 12 BOCADILLO DE CALAMARES squid ink potato bun, crispy calamari, aioli - 10 WOOD ROASTED RICE FIDEUÁ DE GAMBAS (2 PEOPLE / 4 PEOPLE) roasted angel hair pasta, sautéed garlic shrimp - 42/84 FIDEUÁ DE COCHINILLO (2 PEOPLE / 4 PEOPLE) roasted angel hair pasta, sautéed porcini mushroom and onions, suckling pig - 58/116 GAMBAS (2 PEOPLE / 4 PEOPLE) Sautéed garlic shrimp, cuttlefish - 48/96 SEPIONETA (2 PEOPLE / 4 PEOPLE) black squid ink, crispy artichokes, baby cuttlefish - 42/84 SETAS (2 PEOPLE / 4 PEOPLE) wild mushrooms, asparagus - 38/76 PATO (2 PEOPLE / 4 PEOPLE) duck breast, prunes, dried apricot - 46/92 OVER THE OPEN FIRE PIT PULPO (5 OZ/ 14 OZ / 30 OZ) Spanish octopus, “patatas Canarias” - 28/76/154 LENGUADO (WHOLE FISH) dover sole, potato terrine, roasted garlic cauliflower - 120 CHULETÓN DE BUEY (32 OZ) Akaushi bone-in rib eye steak, confit piquillo peppers - 160 COCHINILLO IBÉRICO (HALF PIG - 28 OZ) Segovian-style suckling pig, pork demi-glace, cardamom-apple compote, Spanish quince, potatoes - 180 CAÑA DE SOLOMILLO (8 OZ / 24 OZ) beef tenderloin, carrot ganache, wild mushrooms, green beans, scallions, Grandma’s sauce - 44/120 SECRETO IBÉRICO (16 OZ) Ibérico de Bellota skirt steak, grilled shishito peppers, confit piquillo peppers - 78 SIDES ENSALADA DE LA CASA baby red oak and boston butter lettuce, tomato, fresh orange, onion, olive oil, sherry vinegar - 8 * Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne of risk illnesses. your increase or seafood may or undercooked egg, meat raw * Consuming PA AMB TOMÀQUET Catalan-style Pan de Cristal, fresh tomato - 8 PATATAS CANARIAS wrinkled boiled potatoes - 8 PIMIENTOS SHISHITO grilled shishito peppers - 8 PIMIENTOS DEL PIQUILLO confit piquillo peppers - 8 GARBANZOS “PINOTXO” FROM MAD TO THE MOON chickpeas, butifarra de perol sausage, pine nuts, parsley - 8 VERDURAS A LA PARRILLA grilled seasonal vegetables - 8 PATATAS FRITAS fresh yukon gold potato fries - 8 SAUCES MOJO VERDE MOJO PICÓN parsley, green pepper - 4 spicy red bell pepper - 4 CABRALES ROMESCO Cabrales blue cheese - 4 hazelnuts, tomato, garlic, onion, nyora peppers - 4 PIMIENTA VERDE green peppercorn - 4 COCKTAILS AY GÜEY, QUÉ GUAY Mango-infused Omeca Altos tequila, spicy chili syrup, acid adjusted orange juice, grilled pineapple, smoked salt foam – 17 TRES OSITOS Bareksten gin, Citadelle gin, MAD blend sweet vermouth, trio of candies: Campari, Green Chartreuse, Fernet-Branca & Angostura – 18 PATA NEGRA Ibérico-infused Rittenhouse rye, black cardamom, salt, smoke, bitters, bubble, snack – 22 FRESA GIN TONIC Zepher gin, St. George Aqua Perfecta, basil, mint, strawberry, lemon, green tea, Fever Tree Elderflower tonic – 19 LUNAS DE GALILEO Cantaloupe and lemongrass infused Bombay Sapphire, Chareau, La Madre blanc vermouth, house-made lemon soda – 19 LA HIERBA BUENA Bounty white rum, Singani 63, Luxardo Marachino, Falernum, Green Chartreuse, mint, lime, house soda – 18 BLANCA Spanish white wine, Carvedo Quebranta pisco, martine honeysuckle, pear, apple, cinnamon, clove, orange – 15/55 ROJA Spanish red wine, Brandy de Jerez, Cocchi Torino sweet vermouth, Angostura bitters, lemon, lime, orange, strawberry, cinnamon, clove – 15/55 BCN GIN TONIC Hendrick’s gin, Fever Tree Indian tonic, cucumber, juniper berries, lemon – 16 LA REAL Maker’s Mark bourbon, Gabriel Boudier Dijon Peches, passion fruit, lemon, Spanish lager – 17 DRAFT BEER ESTRELLA DAMM - Barcelona – 7 WINES BY THE GLASS SHERRY, FORTIFIED & SWEET El Maestro Sierra, Fino, Jerez 13 El Maestro Sierra, Amontillado, 12 years, Jerez 24 El Maestro Sierra, Oloroso, 15 years, Jerez 15 Lustau Palo Cortado “V.O.R.S.”, 30 years, Jerez 25 Lustau Moscatel Emilín, Jerez 9 Lustau Pedro Ximénez “San Emilio”, Jerez 9 Valdespino Delicioso En Rama Manzanilla 2018, 10 Sanlúcar de Barrameda Bodegas Faustino Gonzales ‘Cruz Vieja’, 17 Amontillado En Rama, Jerez Gonzales Byass ‘Matusalem’ V.O.R.S.,Oloroso/PX, 30 years, Jerez 20 Toro Albalá Convento 1955,Pedro Ximenex, Montila-Moriles, Spain 60 Taylor Fladgate 10 Year Tawny, Douro, Portugal 10 Taylor Fladgate 20 Year Tawny, Douro, Portugal 18 Kracher Trockenbeerenauslese ‘Nobel Reserve’, 30 Burgenland, Austria Château Raymond-Lafon 2002, Sauternes, France 18 SPARKLING Llopart Cava Brut Rosé Reserva 2016, Corpinnat, Spain 17 Vazart-Coquart Blanc de Blancs Réserve Grand Cru NV, 23 Champagne, France WHITE Bodegas Alvear ‘3 Miradas’ 2017, Pedro Ximénez, 13 Montilla-Moriles Terras Gauda ‘O Rosal’ 2018, Albariño, Rías Baixas, Spain 15 Francois Carillon 2017, Chardonnay, Burgundy, France 19 Patient Cottat ‘Anciennes Vignes’ 2018, Sauvignon Blanc, 19 Sancerre, France ROSÉ Bodegas Muga ‘Rosado’ 2018, Garnacha Blend, Rioja, Spain 12 RED Juan Gil 2018, Monastrell, Jumilla, Spain 13 Navaherreros ‘Garnacha de Bernabeleva’ 2018, Garnacha, 17 Vinos de Madrid, Spain Bodegas Cepa 21 2014, Tempranillo, Ribera del Duero, Spain 18 Costeres del Priorat ‘Petit Pissares’ 2016, Garnacha, Priorat, Spain 19 Pascal Clement Burgundy, Pinot Noir, Burgundy, France 19 Chateau Plince 2012, Pomerol, Bordeaux 25 WINES BY THE BOTTLE SPANISH BUBBLY Gramona ‘Imperial’ Brut 2014, Corpinnat 77 Recaredo ‘Terrers’ Brut Nature 2013, Sant Sadurni d’Anoia 86 Recaredo ‘Reserva Particular’ Brut Nature Gran Reserva 2005, 189 Corpinnat Pepe Raventos ‘Mas de Serral’ 2007, Sant Sadurní d’Anoia 210 FRENCH BUBBLY Patrick Bottex ‘La Cueille’ Rosé NV, Bugey-Cerdon 55 H. Billiot Fils ‘Brut Réserve’ Grand Cru NV, Ambonnay 84 Overnoy-Crinquand Rosé NV, Crémant du Jura 85 Laurent-Perrier Brut Cuvée Rosé NV 125 Bérêche et Fils ‘Brut Réserve’ NV 130 Roger Coulon ‘Heri Hodie’ Brut 1er Cru NV 140 Ruinart Blanc de Blancs NV 150 Marie Courtin ‘Allegeance’ Rosé 2013 185 Delamotte Blanc de Blancs Brut Grand Cru 2008, Les Mesnil-sur-Oger 215 Egly-Ouriet Brut Grand Cru NV 225 Delamotte Brut Grand Cru NV 1.5L, Les Mesnil-sur-Oger 250 Vouette & Sorbée ‘Textures’ NV 250 Georges Laval Brut Nature Rosé 1er Cru, Cumières 250 Krug Grand Cuvée 168eme NV 295 Suenen ‘Les Robarts’ Blanc de Blancs, Grand Cru 2012 295 Moët & Chandon ‘Dom Pérignon’ Brut Rosé 2006 595 Moët & Chandon ‘Dom Pérignon’ Brut 2009 1.5L 795 Ace of Spades Brut Rosé NV 1.5L 795 Moët & Chandon ‘Dom Pérignon’ Brut Rosé 2005 1.5L 1350 Salon Blanc de Blancs Grand Cru 1997, Le Mesnil 1350 ROSÉ Ameztoi ‘Rubentis’ 2019, Txakoli, Spain 45 Domaine de Fontsainte 2019, Grenache Gris, Corbieres 50 Dominio del Águila ‘Pícaro’ 2014, Ribera del Duero, Spain 65 ‘Korde’ by Pinea 2019, Tempranillo, Ribera del Duero, Spain 80 SPANISH WHITE Bodegas Shaya 2018, Verdejo, Rueda 45 Granbazán ‘Etiqueta Ambar’ 2018, Albariño, Rías Baixas 48 Suertes del Marques ‘Trenzado’ 2015, Listán Blanco, Tenerife 52 Rafael Palacios ‘Louro’ 2016, Godello, Valdeorras 55 Luis Rodriguez ‘A Teixa’ 2015, Treixadura Blend, Ribeiro 89 Terroir
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