* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses. * Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses. grilled sandwichwithMajorcansobrasada,sheep’smilkcheese-12 Pan deCristal,Secreto,tomato,caramelizedonion,JamónIbérico FIDEUÁ DECOCHINILLO (2PEOPLE/4PEOPLE) baby redoakandbostonbutterlettuce,tomato,freshorange, Spanish Ibéricoham,toastedPandeCristal,freshtomato-36 fresh pickledanchovies,sofrito,PandeCristal,orangezest-12 prime beeftenderloin,pickledvegetables,Dijonmustard-12 FIDEUÁ DEGAMBAS (2PEOPLE/4PEOPLE) poached quailegg,immersedinpotatofoamwithseasonal parsley, greenpepper-4 chickpeas, butifarradeperolsausage,pinenuts,parsley-8 Akaushi bone-inribeyesteak,confitpiquillopeppers-160 cardamom-apple compote,Spanishquince,potatoes-180 grilled countrybread,shavedYorkham,Havarticheese-12 Cabrales bluecheese-4 crispy pigear,aujus,tomato,poachedonion,baobun-10 foie grastorchon,cornetto,Oporto&raspberryconfiture, dover sole,potatoterrine,roastedgarliccauliflower-120 black squidink,crispyartichokes,babycuttlefish-42/84 PIMIENTA VERDE squid inkchicharrón,cuttlefish,beettuile,bonitoflakes, green peppercorn-4 COCHINILLO IBÉRICO (HALFPIG-28OZ) roasted angelhairpasta,sautéedgarlicshrimp-42/84 cold tomatogeleé,burrata,oliveoildressing,basil-12 Segovian-style sucklingpigempanadas,potato,onion, cured Spanishanchovies,PandeCristal,freshtomato, Ibérico deBellotaskirtsteak,grilledshishitopeppers, de Bellota,Manchego,sautéedgreenbellpepper-14 MOJO VERDE roasted angelhairpasta,sautéedporcinimushroom SEARED FOIE GRAS, BERRIES&CASSIS Ibérico brothnoodles,beefBolognese,cheddar-16 crispy phyllodough,searedHudsonValleyfoiegras, confit ducktonguetaco,lime-avocadomousse-12 pesto, parmesanmousse,pumpernickelbread-14 grilled Spanishchorizo,toastedPandeCristal-10 grilled mussels,leeks,whitewinecreamsauce-18 Bar Tomásstylepotatoes,spicyoil,garlicaioli-12 beef tenderloin,carrotganache,wildmushrooms, CAÑA DESOLOMILLO (8OZ /24 OZ) green beans,scallions,Grandma’ssauce-44/120 16-hour braisedOxtail,paindemieminisandwich, CABRALES Spanish octopus,“patatasCanarias”-28/76/154 SEPIONETA (2PEOPLE/4PEOPLE) shucked oysters,horseradish,spicysauce-20 Segovian-style sucklingpig,porkdemi-glace, squid inkpotatobun,crispycalamari,aioli-10 CUCURUCHO DEFOIE YOPORTO Catalan-style PandeCristal,freshtomato-8 GAMBAS (2PEOPLE /4PEOPLE) MIXTO DESOBRASADA YQUESO sautéed vegetables,stems,leaves,sprouts, EMPANADILLAS DECOCHINILLO ESPUMA DEPATATAS YTRUFAS MONTADITOS DEBOQUERONES duck breast,prunes,driedapricot-46/92 KEEP CALM&EAT BREAD SETAS (2PEOPLE/4PEOPLE) tempura asparagus,Romescosauce-12 Sautéed garlicshrimp,cuttlefish-48/96 baby squidcroquettes,nutmegaioli-12 sautéed gulas“babyeels”,potatochips, piquillo peppersorbet,Kalamataolive, PATO (2PEOPLE/4PEOPLE) PULPO (5OZ/ 14OZ /30OZ) CHULETÓN DEBUEY(32OZ) ANCHOAS DELCANTÁBRICO BOCADILLO DECALAMARES Ibérico deBellotahamcroquettes-10 OVER THEOPENFIREPIT ESPÁRRAGOS REBOZADOS TOO GOODTOBECOOKED Spanish codfritters,foresthoney-12 VERDURAS ALAPARRILLA MIXTO DEJAM LENGUADO (WHOLEFISH) TALLOS, BROTES YHOJAS wild mushrooms,asparagus-38/76 CROQUETAS DETXIPIRÓN Bourbon sourwithpassionfruit-4 SECRETO IBÉRICO (16OZ) PIMIENTOS DELPIQUILLO BUÑUELOS DEBACALAO fresh berries,cassisreduction-24 JAMÓN IBÉRICO (2.5OZ) GARBANZOS “PINOTXO” onion, oliveoil,sherryvinegar-8 MEJILLONES ALJOSPER andonions,sucklingpig-58/116 ENSALADA DELACASA OLDIES ANDGOODIES CROQUETAS DEJAMÓN fresh yukongoldpotatofries-8 WOOD ROASTEDRICE CHICHARRÓN MARINO CRUJIENTE DECERDO grilled seasonalvegetables-8 seasonal vegetablepurée-14 sunny-side-up quaileggs-16 wrinkled boiledpotatoes-8 LENGÜITAS DEPATO PIMIENTOS SHISHITO confit piquillopeppers-78 PA AMBTOMÀQUET PATATAS CANARIAS mango-apricot chutney-14 fresh oregano,shallot-14 grilled shishitopeppers-8 TOMATE BURRATA confit piquillopeppers-8 avocado purée,aioli-14 MODERN TAPAS OLIVAS LÍQUIDAS STEAK TARTAR * extra virginoliveoil-18 TUNA TARTAR * PATATAS FRITAS PATATAS Tempranillo aujus-10 BRAVAS TOMÁS RABO DETORO MAD TOMATO shaved truffles-21 MAD ‘NBEEF “COCKTAIL” liquid olives-12 fig compote-6 TXISTORRA SERRANITO #GOGREEN OSTRAS * SAUCES GULAS SIDES ÓN hazelnuts, tomato,garlic, onion, nyorapeppers-4 spicy redbellpepper-4 MOJO PICÓN YQUESO ROMESCO

FROM MAD TO THE MOON THE TO MAD FROM FROM MAD TO THE MOON THE TO MAD FROM COCKTAILS

AY GÜEY, QUÉ GUAY Mango-infused Omeca Altos tequila, spicy chili syrup, acid adjusted orange juice, grilled pineapple, smoked salt foam – 17 TRES OSITOS Bareksten gin, Citadelle gin, MAD blend sweet vermouth, trio of candies: Campari, Green Chartreuse, Fernet-Branca & Angostura – 18 PATA NEGRA Ibérico-infused Rittenhouse rye, black cardamom, salt, smoke, bitters, bubble, snack – 22 FRESA GIN TONIC Zepher gin, St. George Aqua Perfecta, basil, mint, strawberry, lemon, green tea, Fever Tree Elderflower tonic – 19 LUNAS DE GALILEO Cantaloupe and lemongrass infused Bombay Sapphire, Chareau, La Madre blanc vermouth, house-made lemon soda – 19 LA HIERBA BUENA Bounty white rum, Singani 63, Luxardo Marachino, Falernum, Green Chartreuse, mint, lime, house soda – 18 BLANCA Spanish white wine, Carvedo Quebranta pisco, martine honeysuckle, pear, apple, cinnamon, clove, orange – 15/55 ROJA Spanish red wine, Brandy de Jerez, Cocchi Torino sweet vermouth, Angostura bitters, lemon, lime, orange, strawberry, cinnamon, clove – 15/55 BCN GIN TONIC Hendrick’s gin, Fever Tree Indian tonic, cucumber, juniper berries, lemon – 16 LA REAL Maker’s Mark bourbon, Gabriel Boudier Dijon Peches, passion fruit, lemon, Spanish lager – 17 DRAFT BEER ESTRELLA DAMM - Barcelona – 7

WINES BY THE GLASS

SHERRY, FORTIFIED & SWEET

El Maestro Sierra, Fino, Jerez 13 El Maestro Sierra, Amontillado, 12 years, Jerez 24 El Maestro Sierra, Oloroso, 15 years, Jerez 15 Lustau Palo Cortado “V.O.R.S.”, 30 years, Jerez 25 Lustau Moscatel Emilín, Jerez 9 Lustau Pedro Ximénez “San Emilio”, Jerez 9 Valdespino Delicioso En Rama Manzanilla 2018, 10 Sanlúcar de Barrameda Bodegas Faustino Gonzales ‘Cruz Vieja’, 17 Amontillado En Rama, Jerez Gonzales Byass ‘Matusalem’ V.O.R.S.,Oloroso/PX, 30 years, Jerez 20 Toro Albalá Convento 1955,Pedro Ximenex, Montila-Moriles, Spain 60 Taylor Fladgate 10 Year Tawny, Douro, Portugal 10 Taylor Fladgate 20 Year Tawny, Douro, Portugal 18 Kracher Trockenbeerenauslese ‘Nobel Reserve’, 30 Burgenland, Austria Château Raymond-Lafon 2002, Sauternes, France 18

SPARKLING

Llopart Cava Brut Rosé Reserva 2016, Corpinnat, Spain 17 Vazart-Coquart Blanc de Blancs Réserve Grand Cru NV, 23 Champagne, France

WHITE

Bodegas Alvear ‘3 Miradas’ 2017, Pedro Ximénez, 13 Montilla-Moriles Terras Gauda ‘O Rosal’ 2018, Albariño, Rías Baixas, Spain 15 Francois Carillon 2017, Chardonnay, Burgundy, France 19 Patient Cottat ‘Anciennes Vignes’ 2018, Sauvignon Blanc, 19 Sancerre, France ROSÉ

Bodegas Muga ‘Rosado’ 2018, Garnacha Blend, Rioja, Spain 12 RED

Juan Gil 2018, Monastrell, Jumilla, Spain 13 Navaherreros ‘Garnacha de Bernabeleva’ 2018, Garnacha, 17 Vinos de Madrid, Spain Bodegas Cepa 21 2014, Tempranillo, Ribera del Duero, Spain 18 Costeres del Priorat ‘Petit Pissares’ 2016, Garnacha, Priorat, Spain 19 Pascal Clement Burgundy, Pinot Noir, Burgundy, France 19 Chateau Plince 2012, Pomerol, Bordeaux 25

WINES BY THE BOTTLE

SPANISH BUBBLY

Gramona ‘Imperial’ Brut 2014, Corpinnat 77 Recaredo ‘Terrers’ Brut Nature 2013, Sant Sadurni d’Anoia 86 Recaredo ‘Reserva Particular’ Brut Nature Gran Reserva 2005, 189 Corpinnat Pepe Raventos ‘Mas de Serral’ 2007, Sant Sadurní d’Anoia 210 FRENCH BUBBLY

Patrick Bottex ‘La Cueille’ Rosé NV, Bugey-Cerdon 55 H. Billiot Fils ‘Brut Réserve’ Grand Cru NV, Ambonnay 84 Overnoy-Crinquand Rosé NV, Crémant du Jura 85 Laurent-Perrier Brut Cuvée Rosé NV 125 Bérêche et Fils ‘Brut Réserve’ NV 130 Roger Coulon ‘Heri Hodie’ Brut 1er Cru NV 140 Ruinart Blanc de Blancs NV 150 Marie Courtin ‘Allegeance’ Rosé 2013 185 Delamotte Blanc de Blancs Brut Grand Cru 2008, Les Mesnil-sur-Oger 215 Egly-Ouriet Brut Grand Cru NV 225 Delamotte Brut Grand Cru NV 1.5L, Les Mesnil-sur-Oger 250 Vouette & Sorbée ‘Textures’ NV 250 Georges Laval Brut Nature Rosé 1er Cru, Cumières 250 Krug Grand Cuvée 168eme NV 295 Suenen ‘Les Robarts’ Blanc de Blancs, Grand Cru 2012 295 Moët & Chandon ‘Dom Pérignon’ Brut Rosé 2006 595 Moët & Chandon ‘Dom Pérignon’ Brut 2009 1.5L 795 Ace of Spades Brut Rosé NV 1.5L 795 Moët & Chandon ‘Dom Pérignon’ Brut Rosé 2005 1.5L 1350 Salon Blanc de Blancs Grand Cru 1997, Le Mesnil 1350 ROSÉ

Ameztoi ‘Rubentis’ 2019, Txakoli, Spain 45 Domaine de Fontsainte 2019, Grenache Gris, Corbieres 50 Dominio del Águila ‘Pícaro’ 2014, Ribera del Duero, Spain 65 ‘Korde’ by Pinea 2019, Tempranillo, Ribera del Duero, Spain 80 SPANISH WHITE

Bodegas Shaya 2018, Verdejo, Rueda 45 Granbazán ‘Etiqueta Ambar’ 2018, Albariño, Rías Baixas 48 Suertes del Marques ‘Trenzado’ 2015, Listán Blanco, Tenerife 52 Rafael Palacios ‘Louro’ 2016, Godello, Valdeorras 55 Luis Rodriguez ‘A Teixa’ 2015, Treixadura Blend, Ribeiro 89 Terroir al Límit Soc. Lda. ‘Terra de Cuques Blanc’ 2014, 99 Pedro Ximenez, Priorat Do Ferreiro ‘Cepas Vellas’ 2018, Albariño, Rías Baixas 99 Emilio Rojo Blanco 2017, Albariño Blend, Ribeiro 120 Bodegas Contador ‘Qué Bonito Cacareaba’ 2014, Garnacha Blanca, Rioja 135 Torres ‘Milmanda’ 2016, Chardonnay, Tarragona 145 Remelluri 2016, White Blned, Rioja 155 FRENCH WHITE

Jean Rijckaert ‘Arbois En Paradis’ 2016, Chardonnay, Jura 65 Pierre Gaillard 2017, Condrieu 95 Michael Vatan ‘Cuvée Calcaire’ 2018, Sancerre 65 Domaine du Nozay 2018, Sancerre 80 Benoit Courault ‘Gilbourg’ 2016, Chenin Blanc, Anjou 89 Domaine Zind-Humbrecht 2015, Muscat, Alsace 55 Albert Boxler ‘Réserve’ 2015, Pinot Blanc, Alsace 65 Domaine Specht ‘Mandelberg’ GC, 2016, Riesling, Alsace 75 Romaneaux-Destezet 2018 1.5L, Roussanne Blend, Ardèche 195 WHITE BURGUNDY

Domaine Denis 2015, Pernand-Vergelesses 65 Jean Collet 2017, Chablis 78 Domaine Louis Michel ‘Montée de Tonnerre’ 1er Cru 2017, Chablis 95 Francois Carillon 2017, Puligny-Montrachet 135 Dauvissat 2018, Chablis 150 Xavier Monnot ‘Les Chevalieres’ 2016, Meursault 195 Bonneau du Martray ‘Corton-Charlemagne’ GC 2017 375mL, Corton 250 Francois Mikulski ‘Les Poruzots’ 1er Cru 2016, Meursault 250 Etienne Sauzet ‘Champ-Canet, 1er Cru 2015, Puligny-Montrachet 275 Bonneau du Martray ‘Corton-Charlemagne’ GC 2017, Corton 450 Etienne Sauzet ‘Bienvenues-Bâtard-Montrachet’ GC 2017, 895 Puligny-Montrachet

OTHER WHITE

Quinta dos Roques 2017, Encruzado, Dão, Portugal 58 Maçanita Branco 2018, Duro, Portugal 62 Penfolds ‘Bin 311’ 2017, Chardonnay, Tumbarumba, Australia 50 Bramare ‘Los Arbolitos’ 2017, Chardonnay, Valle de Uco, Argentina 60 Peter Michael ‘L’Apres-Midi’ 2017, Sauvignon Blanc, Knights Valley 95 SPANISH REDS RIOJA (TEMPRANILLO & BLENDS) Bodegas Muriel Gran Reserva 2010 55 Bodegas Roda ‘Sela’ 2017 65 Lopez de Heredia ‘Viña Cubillo’ 2010 75 Finca Valpiedra Reserva 2012 80 Marqués de Riscal Gran Reserva 2007 100 Palacios Remondo ‘Propriedad’ 2015 100 Marqués de Cáceras ‘Gaudium’ 2014 105 Lopez de Heredia ‘Viña Bosconia’ Reserva 2007 115 Lopez de Heredia ‘Viña Tondonia’ Reserva 2008 120 Urbina Gran Reserva 1994 130 Benjamin de Rothschild & Vega-Sicilia Macán Classico 2015 145 CVNE ‘Imperial’ Gran Reserva 2011 150 Bodegas LAN ‘Culmen’ Reserva 2011 150 Roda II Reserva 2000 180 Bodegas Vinicola Real ‘200 Monges Reserva’ 2009 180 Benjamin de Rothschild & Vega-Sicilia Macán 2014 195 Remelluri Granja Gran Reserva 2009 195 Muga ‘Torre Muga’ 2016 225 Muga ‘Aro’ 2016 395 Artadi ‘El Carretil’ 2016 395 Sierra Cantabria ‘Mágico’ 2016 650 RIBERA DEL DUERO (TEMPRANILLO & BLENDS) Valdubon Reserva 2014 70 Dominio de Pingus ‘Psi’ 2017 75 Bodegas Pinea ‘17’ 2015 89 Hacienda Monasterio 2016 110 Alejandro Fernandez ‘Tinto Pesquera’ Reserva 2015 115 Aalto ‘Tinto’ 2016 120 Ausàs ‘Interpretación’ 2016 160 Viña Sastre ‘Pago de Santa Cruz’ Gran Reserva 2009 195 Emilio Moro ‘Malleolus de Valderramiro’ 2010 195 Vega-Sicilia Alión 2015 225 Alejandro Fernandez ‘Tinto Pesquera’ Millenium Gran Reserva 265 2009 Vega-Sicilia ‘Valbuena 5’ 2008 435 Vega-Sicilia ‘Valbuena 5’ 2007 450 Vega-Sicilia ‘Valbuena 5’ 2009 500 Vega-Sicilia ‘Único’ 2006 900 Vega-Sicilia ‘Único’ 2009 1100 Vega-Sicilia ‘Único’ Reserva Especial Edición, MV 1300 Dominio de Pingus ‘Pingus’ 2017 1495 PRIORAT & NAVARRA (GRANACHA & BLENDS) Bodegas Nekeas ‘Chapparal de Vega Sindoa’ 2017, Navarra 45 Tandem ‘Ars Nova’ 2014, Navarra 60 Marco Abella ‘Loidana’ 2015, Priorat 69 Alfredo Arribes ‘InSTABILE No. 4’ 2017, Priorat 78 Mas Alta ‘Artigas’ 2016, Garnacha Blend, Priorat 89 Terroir al Límit Soc. Lda. ‘Torroja’ 2015, Priorat 99 Clos I Terrasses ‘Laurel’ 2017, Priorat 100 Morlanda ‘Vi de Guarda’ 2010, Priorat 115 Alvaro Palacios ‘Finca Dofí’ 2017, Garnacha, Priorat 210 Vall Llach ‘Mas de la Rosa’ 2016, Priorat 225 Clos Erasmus 2017, Priorat 395 OTHER SPANISH REDS Telmo Rodriguez ‘Dehesa Gago’, Tempranillo, Toro 50 Bodegas Ponce ‘La Casilla’ 2018, Bobal, Manchuela 55 Doniene Gorrondona ‘Beltza’ 2018, Hondurrabi Beltza, Txakolina 58 Commando G ‘La Bruja de Rozas’ 2018, Garnacha, 69 Vinos de Madrid Ànima/Negra ‘A/2’ 2017, Red Blend, Mallorca 80 Can Rafols dels Caus 2016, Sumoll, Penedès 72 Laura Lorenzo ‘Portelo do Vento’ 2018, Mencía Blend, 75 Ribeira Sacra Dani Landi ‘Las Uvas de Ira’ 2015, Garnacha, Méntrida 78 Envínate ‘Migan’ 2018, Listán Negro, Tenerife, Canary Islands 89 Fedellos do Couto ‘Bastarda’ 2017, Trousseau, Ribeira Sacra 90 Guelbenzu ‘Lautus’ 2009, Tempranillo, Ribera del Queiles 110 Bodegas El Nido ‘Clio’ 2017, Monastrell, Jumilla 110 Guímaro ‘A Ponte’ 2017, Mencía, Ribeira Sacra 115 Els Jelipins NV, Sumol, Pénedes 135 Finca el Refugio ‘QuoruM’ 2011, Tempranillo, Tierra di Castillo 140 Vega-Sicilia ‘Pintia’ 2014, Tempranillo, Toro 156 Mauro ‘VS’ 2012, Tempranillo, Castilla y León 195 Mauro ‘Terreus’ 2015, Tempranillo, Castilla y León 195 Desc. de J. Palacios ‘Las Lamas’ 2017, Mencía, Bierzo 245 Desc. de J. Palacios ‘Moncerbal’ 2016, Mencía, Bierzo 215 Bodegas El Nido ‘El Nido’ 2017, Monastrell Blend, Jumilla 250 FRENCH REDS

Ch Le Bergey 2019, Bordeaux 50 Matthieu Barret ‘Petit Ours’ 2018, Côtes-du-Rhône 65 Jean-Maurice Raffault ‘Les Picasses’ 2016, Chinon 69 JL Chave ‘Offerus’ 2017, St. Joseph 70 René Rostaing ‘Ampodium’ 2017, Côte-Rôtie 150 Domaine Comte Abbatucci ‘Cuvée Faustine’ 2017, Corsica 80 Maxime Magnon ‘Rozeta’ 2018, Corbières 80 Domaine de Cristia 2013, Chateauneuf-du-Pape 95 Tissot ‘Singulier’ Trousseau 2018, Jura 100 Chateau Le Puy ‘Emilien’ 2016, Côtes de Bordeaux 110 Chateau Haut-Ferrand 2009, Pomerol 125 Chateau Sociando-Mallet 2004, Haut-Medoc 145 La Parde de Haut-Bailly 1998, Pessac-Leognan 168 Chateau de Beaucastel 2006, Chateauneuf-du-Pape 189 RED BURGUNDY

Pascal Aufranc ‘Julienas’ 2015, Beaujolais 69 Domaine Gros Frères et Soeur 2015, Hautes-Côtes de Nuits 95 Domaine Odoul-Coquard 2016, Gevrey-Chambertin 135 Domaine Blain-Gagnard ‘Les Pitures’ 1er Cru 2016, Volnay 150 Domaine Jean Grivot ‘Les Charmois’ 2016, Nuits-St.-Georges 195 Domaine des Chezeaux ‘Les Charmes’ 1er Cru 2013, 225 Chambolle-Musigny Maison Folly ‘Clos de la Roche’ GC 2011, Morey-St.-Denis 250 Maison l’oree ‘Griottes-Chambertin’ GC 2010, 355 Gevrey-Chambertin Mongeard-Mugneret ‘Aux Boudots’ 1er cru 2009, 375 Nuits-St.-Georges Mongeard-Mugneret ‘Aux Boudots’ 1er cru 2006, 375 Nuits-St.-Georges Mongeard-Mugneret ‘Les Suchots’ 1er Cru 2012, 425 Vosne-Romanée

ITALIAN REDS

Boscarelli ‘Prugnolo’ 2018, Rosso di Montepulciano 55 Barone Ricasoli ‘Castello di Brolio’ 2012, Chianti Classicom, 99 Tuscany Arcanum 2006, Cabernet Franc Blend, Tuscany 102 San Felice ‘Vigorello’ 2013, Cabernet Blend, Tuscany 140 Pelissero ‘Vanotu’ 2013, Barbaresco, Piemonte 175 Valdicava 2009, Brunello di Montalcino, Tuscany 250 OTHER REDS

Quinto do Crasto 2017, Douro, Portugal 50 Esporao Reserva 2016, Alicante 78 Bouschet/Aragonez/Trincadeira, Alentjo, Portugal Quinta de Saes ‘Estagio Prolongado’ 2015, Field Blend, Dão, 60 Portugal Quinto do Vallado 2017, Touriga Nacional, Douro, Portugal 110 Chateau Musar 2010, Cinsault/Syrah/Cabernet Sauvignon, 120 Bekaa Valley, Lebanon La Jota 2014, Merlot, Howell Mt., California 120 Pine Ridge Vineyards ‘Stags Leap District’ 2014, 195 Cabernet Sauvignon, Napa Valley, California Roy Estate 2013, Cabernet Sauvignon, 295 Napa Valley, California Dominus ‘Napanook’ 2016 1.5L, Cabernet Sauvignon, 315 Napa Valley, California Buccella 2009 1.5L, Cabernet Sauvignon, Napa Valley, California 495 * Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses. Château Raymond-Lafon 2002, Raymond-Lafon Château Kracher Trockenbeerenauslese, Taylor Fladgate 20 Year Tawny, Taylor Fladgate 10Year Tawny, Spain Barrameda, de Sanlúcar Valdespino 2018, Delicioso Manzanilla Rama En Emilio”, Pedro XiménezLustau “San Moscatel Emilín, Lustau PaloLustau Corado “V.O.R.S.” 30 years, Sierra Maestro El -Oloroso 15 years, Sierra 12 Maestro years,El -Amontillado Sierra Maestro El -Fino, housemade chocolatebombones:Patxaran,Licor43Caramel, berries, lychee,lime-mascarpone,roastedPiquillopepper–10 Manchego cheeselavacake,redwine-raspberrysorbet–14 Texas pecanpralinepoppingcandy,goldchocolate–6 Islay singlemaltscotchwhiskeychocolateganache TABLETA DECHOCOLATE GAUDÍ (GF) apple tatin,caramelmousse,cinnamoncrumble, vanilla sableBreton,CremaCatalanagelato–14 black garlic,honey,meringue,chocolaesoil–10 pistachio, hazelnut,turrón,CremaCatalana–10 decadent flourlesschocolatecake,apricotand Saffron, Ruby-RoséChampagne,Espresso–15 COULANT DEQUESOMANCHEGO strawberry mousse,lemon-mintcompote–14 chocolae icecream,cocoacookie,poprocks, AJO NEGRO&MIELDELBOSQUE GRAN BOMB passion fruitmousse,mascarponecream, CHURROS CON CHOCOLATE Spanish churroswithchocolate–10 Basque-region’s favoritedigestive, UNO MÁSYNOSVAMOS lime compote,coconutsorbet–10 white chocolateaeratedrocks–12 cocoa nibs,chocolatesauce–14 HOUSEMADE SORBETS HOUSEMADE GELATOS LAGAVULIN BON HUEVOS VOLADORES and hazelnutgianduja–5/ea BIBATIO PATXAR WINE NOT?(3oz) NITRO CARAJILLO CINCO BOMBONES served ontherocks– FRESA WANNABE Licor 43,espresso– MADPPLE TART Jerez, Spain Jerez, Jerez, Spain Jerez, MAD POPPER DESSERT Ó Douro, Portugal N ROCAMBOLESC Douro, Portugal Burgenland, Austria Burgenland, Sauternes, France Jerez, Spain Jerez, Jerez, Spain Jerez, Jerez, Spain Jerez, Jerez Spain Jerez 12 Á 12 N

18 30 18 10 10 9 9 25 15 24 13

FROM MAD TO THE MOON THE TO MAD FROM