BUTTERMILK BISCUITS BUBBY'S HOMEMADE PIE fresh out of the oven - Vermont Creamery butter, homemade jam ask server about today's pie varieties 675,000 COME BACK cups of coffee FOR DINNER! are served in a year. BREAKFAST SOUP & SALAD You love us for Brunch, ZUCCHINI BREAD LOAF – 12 VEGGIE CHILI – 12 join us for Bubby’s Dinner. COOKING LIKE Vermont Creamery Butter beans, vegetables, cheddar, sour cream, tortilla chips AMERICANS Sunday - Wednesday BUBBY'S BREAKFAST­ –­ 20 MATZO BALL SOUP – 12 5PM TO 10PM At Bubby’s we two Brey’s Farm eggs*, bacon, home fries, sourdough toast or biscuit chicken, vegetables celebrate the patchwork Thursday - Saturday of American culture. The CHEDDAR GRITS BREAKFAST – 20 RED OAK, FRISEÉ & FRESH HERBS SALAD – 12 5PM TO MIDNIGHT food we cook and the two eggs*, sausage, Anson Mills grits, sourdough toast or biscuit Bosc pear, farmer’s cheese, cider vinaigrette drinks we make are the ever evolving expressions GRIDDLE SPECIAL­ –­ 19 COBB SALAD – 20 of our collective traditions, one pancake, Nueske’s bacon or pork sausage, two eggs* roasted chicken, bacon, hard boiled egg, avocado, roasted carrot, heritage and history. BURGERS & HAND CUT FRIES Maytag blue cheese American food is so JAMES BEARD PANCAKES –­ 19 Meiller’s Farm beef, homemade sesame seed buns, much more than burgers caramelized bananas, toasted walnuts homemade pickle and pie, it’s European, FRISEÉ SALAD – 16 Jonagold apple, crispy bacon, poached egg, toasted baguette, Mexican, Asian, an DOUBLE BUBBY­ BURGER – 25 LOCAL FARMS BLUEBERRY SOURDOUGH PANCAKES – 19 sherry vinaigrette elaborate and flavorful 1890 sourdough, fresh, local blueberries bacon, American cheese, Bubby’s sauce, lettuce, onion, pickles foodscape quilted by We know where our food BUBBY'S BURGER­ –­ 19 MARINATED GRILLED VEGETABLES – 15 comes from. And so generations of people that EGGS BENEDICT­ –­ 22 lettuce, onion, tomato seasonal vegetables, goat cheese, balsamic vinaigrette should you. We partner built America. For 25 years, choice of Canadian bacon, smoked salmon or avocado & tomato, with select farms and we have been cooking in Kossar Bakery pletzel (Jewish English muffin), house salad Salad add-ons: roasted chicken breast +9, dry-aged NY strip steak +11, a way that is thoughtful, CHICKEN BURGER­ –­ 17 grilled salmon +13 small producers to all natural chicken, onion, carrot, zucchini, fresh herbs provide our guests with meaningful, healthy and MARKET OMELET­ –­ 22 most importantly delicious the best locally-sourced grilled seasonal vegetables, farmer’s cheese VEGGIE BURGER­ –­ 17 — like Americans. LUNCH COMBINATIONS food available. This is homemade lentil veggie patty, pickled daikon & carrots the key to staying off the HUEVOS RANCHEROS­ –­ 19 Add-ons: goat cheese, blue cheese, bacon, A.1 grilled onions +3 SOUP AND SANDWICH - 18 commercial food chain, two eggs*, tortillas, avocado, black beans, green rice, queso fresco avocado, swiss, cheddar +2 SALAD AND SOUP - 17 and sets us apart from most restaurants JALAPEÑO SCRAMBLE BISCUIT SANDWICH – 19 SANDWICH AND SALAD - 18 in the world. bacon, cheddar, scallions, with Anson Mills grits SANDWICHES * Lobster Roll, Fried Chicken Biscuit & Cobb Salad not available

SMOKED SALMON BAGEL – 15 TURKEY B.A.L.T. – 18 Kossar’s poppyseed, plain, or everything bagel, red onion, cucumber, dill, LET'S GET Arcade Bakery sourdough bread, shaved roast turkey, Holy Schmitts horseradish cream cheese CRACKING! bacon, avocado, lettuce, tomato, mayo FRIED CHICKEN – 24 45,000 eggs are Sullivan County Farm chicken, two biscuits, coleslaw WE'RE JAMMIN' BUBBY'S HOMEMADE GRANOLA – 15 served each week. LOBSTER ROLL­­ & OLD BAY FRIES –­ 22 please allow 20 minutes to cook We make 15,000 pounds of fresh fruit, Kesso Greek yogurt live Maine lobsters steamed fresh daily, jam in house celery, red onion, mayo, homemade potato roll each year! BREAKFAST SIDES FRIED CHICKEN BISCUIT –­ 18 LUNCH SIDES mustard greens, spicy honey mustard BUTTERMILK BISCUITS – 2 FOR 6 / 4 FOR 10 MAC N’ CHEESE – 7 HAND CUT FRIES – 7 Vermont Creamery butter, homemade jam MEATLOAF SANDWICH –­ 19 herb breadcrumb crust, bacon MARKET VEGETABLES – M/P FOODS IN SEASON grilled red onions, Vermont cheddar, mayonnaise, ketchup DESIGN CHOPS ANSON MILLS CHEESE GRITS – 8 PORK SAUSAGE – 6 DEVILED EGGS­ – 7 From fall harvest apples COLESLAW­ – 6 cheddar, scallions HOME FRIES – 7 ROASTED VEGETABLE SANDWICH –­ 17 Holy Schmitts horseradish, Paperwhite Studio and berries to summer goat cheese, market vegetables mustard, mayonnaise, serves up a design heirloom tomatoes and NUESKE’S APPLEWOOD SMOKED BACON – 6 FRESH FRUIT – 7 feast all day everyday, corn on the cob, HOUSE CURED CANADIAN BACON – 6 BAGEL – 6 so we always look good. Bubby’s uses only the paperwhite-studio.com freshest seasonal produce *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk all year round. may increase your risk of foodborne illness. www.bubbys.com @Bubbyspieco Bubby’s @Bubbys BUTTERMILK BISCUITS BUBBY'S HOMEMADE PIE fresh out of the oven, served with Vermont Creamery butter ask server about today's pie varieties

10,000 85,000 CUSTOMERS Bubby’s burgers sold each STARTERS & SHARES SERVED EVERY year! SOUPS WEEK!

VEGGIE CHILI – 12 BUTTERMILK BISCUITS – 2 FOR 6 | 4 FOR 10 THANK YOU! Vermont Creamery butter beans, vegetables, cheddar, sour cream, tortilla chips

MATZO BALL SOUP – 12 BUBBY'S HERO: DEVILED EGGS – 7 mustard, mayonnaise, Holy Schmitts horseradish chicken, vegetables BUBBY'S HERO: MARK TWAIN EDNA LEWIS

Mark Twain was hardly WARM ARTICHOKE DIP – 13 fontina, cheddar, gruyere, spinach, bechamel, toasted baguette SALADS Celebrating the wide recognized as a foodie, but variety of ethnic groups that’s what he thought of who make up the beauty BUFFALO CHICKEN WINGS – 14 RED OAK, FRISEÉ & FRESH HERBS SALAD – 12 himself, and he considered of the American table, Frank’s RedHot, blue cheese Bosc pear, farmer's cheese, cider vinaigrette his food writing to be none is more present at his biggest literary Bubby’s than the African- DRY RUB RIBS – 18 COBB SALAD – 20 contribution. Traveling American contribution, throughout America Twain smoked in-house over cherry wood, Bubby's BBQ sauce roasted chicken, bacon, hard boiled egg, avocado, roasted carrot, MAIN COURSE Maytag blue cheese particularly that of Edna wrote in delicious detail Lewis. From the way we about America’s wonderful SHRIMP POPPERS – 16 fry chicken, to using all BUBBY'S BBQ FRISEÉ SALAD – 16 regional varieties and lemon aioli manner of “southern” slow smoked in-house over cherry wood Jonagold apple, crispy bacon, poached egg, toasted baguette, the natural abundance of foods, okra and sesame to sherry vinaigrette our land. NACHOS – 11 barbecue and watermelon, BBQ PLATTER – 24 cheddar, jalapeño, black beans, guacamole, sour cream these foods are a direct pulled pork, brisket, quarter rack MARINATED GRILLED VEGETABLES – 15 contribution of the seasonal vegetables, goat cheese, balsamic vinaigrette POTATO PANCAKES – 15 African- pulled BBQ pork, apple sauce DRY RUB RIBS - FULL RACK – 38 / HALF RACK – 24 Add-on: roasted chicken breast +9, dry-aged NY strip steak +11, American kitchen. grilled salmon +13 PEEKY TOE CRAB CAKE – 17 FRIED CHICKEN SUPPER – 24 creamy mustard sauce Sullivan County Farm chicken, two biscuits, coleslaw please allow 20 minutes to cook BURGERS & HAND CUT FRIES BREAKFAST FOR DINNER MEILLER'S FARM BEEF MEATLOAF – 24 Meiller’s Farm beef, homemade sesame seed buns, homemade pickle PECKING ORDER creamy mashed potatoes, roasted carrots, gravy COME BACK DOUBLE BUBBY­ BURGER –­ 25 BUBBY'S BREAKFAST – 20 FOR BRUNCH! We buy our chickens PAN ROASTED CHICKEN – 26 bacon, American cheese, Bubby’s sauce, lettuce, onion, pickles two Brey's Farm eggs*, bacon, home fries, You love us for Dinner, from Bell and Evans roasted root vegetables, jus sourdough toast or biscuit come back and join us for and Freebird, both please allow 20 minutes to cook BUBBY'S BURGER­ –­ 19 Bubby’s Brunch everyday Northeastern sources lettuce, onion, tomato GRIDDLE SPECIAL – 19 from 8AM to 4PM! for antibiotic- and one pancake, Nueske’s bacon or pork sausage, two eggs* CHICKEN FRIED STEAK – 23 hormone- free chickens collard greens, country gravy CHICKEN BURGER­ –­ 17 all natural chicken, onion, carrot, zucchini, fresh herbs that are humanely raised. FRIED CHICKEN & PANCAKES – 22 Sullivan County Farm chicken, two pancakes, maple butter SEARED SALMON – 28 parsnip mash, lobster broth VEGGIE BURGER­ –­ 17 homemade lentil veggie patty, pickled daikon & carrots DRY-AGED NY STRIP STEAK – 36 Add-on: goat cheese, blue cheese, bacon, A.1 grilled onions +3 DESIGN CHOPS SIDES hand cut fries, bernaise sauce avocado, swiss, cheddar +2 Paperwhite Studio WE'RE SMOKIN' MAC N' CHEESE – 7 CREAMY MASHED POTATOES – 8 serves up a design herb breadcrumb crust, bacon gravy feast all day everyday, It takes 17 hours so we always look good. to smoke our brisket. ROASTED CARROTS – 7 HAND CUT FRIES – 7 paperwhite-studio.com COLLARD GREENS – 6 COLESLAW – 6 Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. www.bubbys.com @Bubbyspieco Bubby’s @Bubbys