November 14,1873

Total Page:16

File Type:pdf, Size:1020Kb

November 14,1873 PORTLAND DAILY PRESS. ESTABLISHED JUNE 1862. TOL. 18. 23. PORTLAND FRIDAY MOR "~7~" NINgAnOVEM BER 14. 187.1. 7 1 KENS PERANNI ..N Any.KPr THF 1*0 RT1AND DAILY PRESS REAL ESTATE. WANTS, LOST, FOUND. TO LEI. INSURANCE. INSURANCE. The New Spanish Published every day (Sundays excepted) by the Minister.—Don Jose THE PEESS. Polo de since Barnabe, 1W» R ar Admiral of POKTLANV PIBUHUVNG Room to STATEiflIKNT. CO.,* F. G. Patterson’s Real Estate Wanted Immediately. Let the Spanish navy and lately LARGE front Room, FRIDAY MORNING, NOT. 14. 1878 commander ofa At 109 Exchange St. Portland. a Gentleman and wife, a ROOM with BOARD furnished, without board, “TIME TRIED in the central of in the t» BULLETIN. in a te where there are no other A part the city. Address squadron Mediterranean, yet in the BY pnv family nol3.1lw Peoples’ Insurance Tfums1 Elpht Dollar* a Ye»t in advance Bonr<ten*. Should a cential ot the R, \V., PreBfl Office. — AND Comp’y of life and a man of To prefer part city. OF NEWARK, NT. Gossip and Gleanings. prime great energ-, but Kail subscribers Seven Dollars a Year if paid in ad- Money lo Loan. Reference* exchanged. Address J., Statement1 ho its to from bis vanee. no73d. w* -‘F. L.,” Press Office. Rooms to Let. wing financial condition as it ex- judge antecedents, scarcely fitted flrsl class R*al Estate Secuiity, in Portland, isted December 31st, 1872, viz: to fill of a ONor vicinity—Rents collec ed, taxes paid, &c., on furnished room- to let, without board In FIRE TESTED!” Prince Napoleon is said to contemplate a th< part diplomatic representative. THE PRESS Coin mi-Sion. Houses and soli. 10 F. en r.tl of the first assets; MAIXE'STATE bought Apply Lo$r. GOOD part City. He has the greater of G. Deuler in Real Office 13 nolldtf Amount of assets a' theii visit to this country. To lecture? passed part his naval PATTERSON, Estate, Center’s Jewelry Store, a chased GOLD Apply at this Office. 1,—Gross true I* published Thursday Morning at $2 50 a Fluent Block. oc4dtf cash career and every NEARRING in a box marked W. Senfer. The value. $304,004 22 in and around Cuba, is therefore if in at 00 a box, year, paid advance, $2 year. finder w Office or at atlairs ill bo rewarded by leaving at this Detail- d statement of same, showing items, v.z: A well acqua nted w.th.the of that island. W. nol2*lw TO Western paper says Count Chambord is Sonttr*8 Exchange Street. LET! tfve yon pollcien in the FIRST- Loans on and His with that of Rates of Advertising: One inch ot space, For Sale lIjAns"I*™ following Bonds Moitgage. $172,730 0> appointment, coupled Mar- Pleasant Rooms com |.an lex, all of which are licensed to do smitten with an acute aud eng h of constitutes a “square.” *.Vitb Board, Loans on call. 94,400 00 iucurable attack of shal Concha, seems column, No. 42 Pleasant Street. Inquire at the business in Maine.— no certainly unfavorable to $> 50 tiist week; 75 cents nolOeodtf At having others,—viz,:— per square daily per HOUSEHou*e from 2 to 5 o'clock P. M. 30j High St., S. S KNI -HT. Cash on hand and in Bank. fifteenth century. the maintenance of w ek three or less, $1 coutinu- WANTED. 498 trieml'y lela’ionsbetween after; iubeiiiotth, 00; Portland. Oct. 13th. ocl3dtf 16 36 I the .ng other aftei tii st week, 50 cents. Interest due and accrued 23.680 97 United States and Spain. Admiral Polo eveiy day SAT.ERMAN House to be Let. of New York. Hall three insertions or less, 75 one WIDE AWAKE young in this CONTINENTAL, Office Furniture and Fixtures.. 2,000 00 Massachusetts State constables are now de Ban abe made hitnseif under square, cents; 1424. or UNFURNISHED. Located near prominent week. $1 oo; 50 cents per week after. A city. Adore s P. O. B‘x nnl2ecd3t tbe For Sale in the Town of West- the Park Si., ten finished to thr amounts of teign ot Queen Isabella, by Special Notices, one third additional. FURNISHED Church, containing 22 graded accoiding average advocating rooms. Gas and to Wm. H. Assets, $2,500,000 $301,004 violent measuies again-t the South Ameri- IJti'lo? head of “Amcsements,” and “Auction brook. Wanted. Seoago. Apply JERR1S, 2nd. 'beer rolled out—as Real Estate Agent. noSdlw double-barrelled, six-bar- can Sales”, 12 00 per square per week; three insertions FINE residence one-half liabilities: republics, aea:nst the repub- mile from the Railroad TENEMENT of tlir. e or f >ur rooms for a fam- particularly oi less $1 50. Losses and Claims but relled aud seven-barrelled revolvers. lic ot A Depots, Post-office. £o**d Schools and Charthes, ily ol turee. Address wiih I ca'ion and PHtENIX, of Hartford, adjusted unpaid none. Peru. He was so viols nt in his attack v veiiisements inserted in the “Maine A mice, To Lei. un and State six mile* fr m Portland; House and Ell two stories nol2d3L* Press Office. justed reported $5,000 on the government for what he called its Press’’(wli’ch baa a circulation in KENT, Amount, required to reinsure large every part thirteen finished rooms, double nirlorr with marole PARLOR and square room over it, with or outstanding risks, viz: to of the for $1 00 lor \ Assets, $1,GOO,000 50 per rent, of s r eceived on Doctor Dio Lewis truckling the United States and in demand State) pei square first insertion, mantles, Wood-house and Stable connected—all in ■^x without smaller rooms. premia., says he will never7 and 50 cents for Wanted. board; also, tire rinks. a more pei square each subsequent inser- I good repair, (tainted and blinded, Barn 40x60 on the 4 Cotton Street. 960,038 8 * ing vigorous prosecution of the war lion. no7dtf__No. All otlier liabilities for never, never marry a woman with a small premises; grounds contain !5J acres, excellent land, TENEMENT of 4 to 6 rooms. scrip authoriz- that be was removed from his He Address all of ed to be redeem.si position. communications to well fenced. 30 apple ami pear trees, 4 acr** choice A Enquire at i)7 Street. Room to Let with Board. NATIONAL, Hartford, 5.030 ©O waist, though we were never never, never that the PORTLAND Spring predicted defeat of the Peruvians PUBLISHING CO. strawberries, three good wells of water u|»on the place nol2 This Company is licens-d by the lnsnrai.ee Com- #jw lront ROOM with hoard, at 33 State aware that with a small waste would ultimately lead to the restoration ol and good cistern in the cellar, cellar under whole Assets, $750,000 missioners of New York, Masa. hus. tts and Maine. anyworaan fine cement ground* ornamented FURNISHEDStreet,corner ot Gray. uo4dif Spain’s over all her former House, bottom; Wanted. OFFICE 160 FORE NT.. had asked him to. supremacy edo- BUSINESS with fine shade trees. This is one oi the finest resi- PORTLAND, uies in South America. While he incuried CARDS. dence* in the Terms of 3. R. ACTIVE intelligent and reliable MAN to To Let. county. easy. Enquire ORIENT, of Hartford, J. W. jnU VGEK. Apt. tbe disfavor of the roval Davis Oti- ANcanvass lor a n w Book, .just pub also to court, his violent & Co., Portland, or Brown, Westbrook. ished, well built Brick House situated on the wes- -x-27 eoddw A Csli'orr.ia man obtained a di- solicit advert isemenls for same. One had ex- recently denunciation ot the on this mar21tf having terly side and near the toot of Pearl street. government ques- J. H. perience preiered. Address Box 747. nolldtf THE Assets, vorce on tbe that “bis wile’s brother tion HOOPER, Enquire cf EMERY, WATERHOUSE & CO. $600,000 ground made hire quite popular among the hot- oc20 We are now our stole ten of and we headed Spanish And when lie FOR SALE. _ _dtf offering entire pounds pickled pork;’’ politicians. Iloiise Wanted. was removed fronT bis UPHOLSTERER HOFFMAN, of New York, Stock of suppose if the thief had taken the entire command in lire navy LOT of vacant land, situated on the west side undersigned wishes to lease a house in a de- Rooms To Let. hog he was immediately chosen a member of U e Nos. 31 and 33 A of High, between Pleasant and Dan fori h, Sts. THEsirable location, lor one or ihr*-e rears. Gentleman and their wives aDd two or three the poor man would have secured a sum Free St, large Cortes, where he continued bis attacks < n This let has a front of about 61 feet and is about 194 B. BARNEY, JR., 30 Exchange street. TWOsingle gentlemen can he accommodated with Assets, $300,000 JVIen'g and feet i* Nov. 11. Boys* as the Caoinet. He has MANTTACTURfcB OF deep, and plan* have been drawn How, for a Portland, dtf pleasaut looms and board at 75 Free street. oc7tf alimony. published a pamphlet block ol seven or nim genteel and convenient resi- entitled ‘‘The Future Greatness of Spain,” dences, and adapted for the same. of ATLANTIC, of Parlor Suits, Lounges, Spring Enquire Wanted. To Let with Board. Providence, Five getse eied in and which, in one of its treated re- EDWIN CHURCHILL, CLOTHING! recently California, chapters, the RENT LARGE FRONT ROOM at lations of to the Beds, Mattresses, No. 4 Portland Pier, suitable for a family of four: no child- —AT— on opening them it was fouud that each had Spain United States.
Recommended publications
  • Collection of Products Made Through Affrinnovation ‐ 6Th Industrialization of Agriculture,Forestry and Fisheries ‐
    Collection of Products made through AFFrinnovation ‐ 6th Industrialization of Agriculture,Forestry and Fisheries ‐ January 2016 Ministry of Agriculture, Forestry and Fisheries In Japan, agricultural, forestry and fisheries workers have been making efforts to raise their income by processing and selling their products in an integrated manner to create added value. These efforts are called the “AFFrinnovation,” and agricultural, forestry and fisheries workers throughout the country have made the best use of inventiveness to produce a variety of products. This book introduces products that were created through the efforts to promote the AFFrinnovation. We hope this book would arouse your interest in the AFFrinnovation in Japan. Notes ○ Information contained in this book is current as of the editing in January 2016, and therefore not necessarily up to date. ○ This book provides information of products by favor of the business operators as their producers. If you desire to contact or visit any of business operators covered in this book, please be careful not to disturb their business activities. [Contact] Food Industrial Innovation Division Food Industry Affairs Bureau Ministry of Agriculture, Forestry and Fisheries URL:https://www.contact.maff.go.jp/maff/form/114e.html Table of Contents Hokkaido Name of Product Name Prefecture Page Business Operator Tomatoberry Juice Okamoto Nouen Co., Ltd. Hokkaido 1 Midi Tomato Juice Okamoto Nouen Co., Ltd. Hokkaido 2 Tokachi Marumaru Nama Cream Puff (fresh cream puff) Okamoto Nouen Co., Ltd. Hokkaido 3 (tomato, corn, and azuki bean flavors) Noka‐no Temae‐miso (Farm‐made fermented soybean Sawada Nojo LLC Hokkaido 4 paste) Asahikawa Arakawa Green Cheese Miruku‐fumi‐no‐ki (milky yellow) Hokkaido 5 Bokujo LLC Asahikawa Arakawa Farm Green Cheese Kokuno‐aka (rich red) Hokkaido 6 LLC Menu at a farm restaurant COWCOW Café Oono Farm Co., Ltd.
    [Show full text]
  • Vegan Lunch Box : 150 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love! / Jennifer Mccann
    1600940729 text_rev.qxd 4/21/08 8:53 AM Page i PRAISE FOR VEGAN LUNCH BOX “Jennifer McCann’s cookbook makes vegan cooking accessible and fun. It’s informative but not stuffy, detailed yet concise, and the recipes are creative without being difficult. There are so many delicious, well put to- gether options here, it’s not only perfect for kids but for anyone who ever eats lunch!” —Isa Chandra Moskowitz, author of VEGANOMICON “Being a vegan kid just got a lot easier! The menus in Vegan LunchLunch BoxBox make it easy to plan a balanced and nutritious lunch for your kids (or your- self!). The variety alone makes it worth having.” —Erin Pavlina, author of RAISING VEGAN CHILDREN IN A NON-VEGAN WORLD “Destined to become a classic, this is the book vegan parents have been waiting for. And who knew? A vegan mom started a blog describing the lunches she made for her son for one school year, and it won the 2006 Bloggie Award for “Best Food Blog” (NOT “best VEGETARIAN food blog,” but “Best Food Blog,” period!). It inspired, delighted, and motivated not only vegan parents, but omnivores bored with their own lackluster lunches. This book will continue delighting with recipes that are as innovative, kid- pleasing, and healthful as they are delicious.” —Bryanna Clark Grogan, author of NONNA’S ITALIAN KITCHEN 1600940729 text_rev.qxd 4/21/08 8:53 AM Page ii This page intentionally left blank 1600940729 text_rev.qxd 4/21/08 8:53 AM Page iii Vegan Lunch Box 1600940729 text_rev.qxd 4/21/08 8:53 AM Page iv This page intentionally left blank 1600940729 text_rev.qxd 4/21/08 8:53 AM Page v Vegan Lunch Box 150 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love! Jennifer McCann A Member of the Perseus Books Group 1600940729 text_rev.qxd 4/21/08 8:53 AM Page vi Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks.
    [Show full text]
  • Muku Dinner Menu
    A la Carte Cold Appetizer "UMIBUDO" Seaweed with Japanese Vinegar ¥ 800 "MOZUKU" Seaweed and Okinawa Citrus Fruit Vinegar ¥ 800 "TOFU-YO" Fermented Island Soy Curd with "AWAMORI" ¥ 800 "JIMAMI" Peanut Tofu ¥ 800 Green Salad with 3 Kinds of Okinawan Dressing ¥ 1,200 Assorted "SASHIMI" ¥ 3,000 HOT Appetizer Soup of the Day Today's price "JIMAMI" Deep Fried peanut Tofu ¥ 800 "CHAWAN-MUSHI" Seasonal Steamed Egg Custard ¥ 800 " TEMPURA" SHIMA-RAKKYO Island Shallot ¥ 1,000 "CHAMPURU" Stir-Fried "GOYA" Bitter Gourd ¥ 2,000 Chef's Special Dish ¥ 10,000 "Yakimono-Hassun" (Assorted small dishes) 11 kinds of Okinawan special small dishes on a big plate Grilled Ise Robster with butter Grilled Ishigaki beef Grilled Yambaru chicken with Ishigaki island salt Turban shell salad Deep-fried big-eye scad fish Tofu with oil bean paste and ishigaki beef Eel Sushi Shimeji mashrooms with soy sauce Jimami peanut Tofu Pickled roselle with sweet vinegar Various cracker Meat "YAMBARU-WAKADORI" Grilled Chicken with Teriyaki Sauce ¥ 2,500 "RAFTEA" Broil Stewed Cubes of Pork ¥ 3,000 "AGU SOKI ABURI" stewed pork spair ribs ¥ 3,500 Roasted Island "ISHIGAKI" Beef 80g ¥ 4,500 Roasted Island "ISHIGAKI" Beef 160g ¥ 9,000 "SHABU-SHABU SET" AGU Pork for two people ¥ 6,500 Extra AGU Pork 200g +¥2,500 Extra Okinawa Beef 200g +¥4,000 Seafood "TEMPURA" MOZUKU Seaweed ¥ 1,000 "GURUKUN KARAAGE" Deep-fried Black-tip fusilier fish Grilled Fish of the Day in butter ¥ 2,500 "TEMPURA" Island Shrimps and Vegetables ¥ 3,000 Rice & Noodles "JU-SHI" Okinawa Style Mixed Rice ¥ 800 Cold "ALOE" Udon Noodle ¥ 1,500 Hot Okinawa "SOBA" Noodles with "RAFTEA" ¥ 1,500 5 pieces of SUSHI ¥ 2,500 Dessert Ice Cream ¥ 500 Seasonal Dessert ¥ 800 Kid's Course ¥ 3,500 "DURUWAKASHI" Deep Fried TAIMO "SASHIMI" 2 Kinds of Islandfish "CHAWAN-MUSHI" Seasonal Egg Custard Grilled "AGU" Island Pork "JU-SHI" Okinawa Style Mixed Rice Dessert Kid's Plate ¥ 2,000 Humburg Steak / Fried Chicken Fried Shrimp / Fried Potato Salad Ice Cream.
    [Show full text]
  • Til You Drop!
    T W ES AY NOVEMBER THIRTEEN TWENTY FIFTEEN OL TO O S C A E V H SAVE E T ! $500 Off Solar AC! No HECO approval needed while supplies last OAHU 554-0634 Lic# C-25358 650 Kakoi St. (Walk-ins Welcome) PHOTO BY BODIE COLLINS BY PHOTO This is what Zak Noyle’s day job looks like. As a surf photographer, he travels the world, chasing the best waves — and the best photos. We caught up with him to learn more about what goes on behind the lens. See page 8. @metroHNL facebook.com/metroHNL MetroHNL.com AN EDITION OF APPLY TODAY this Holiday Season & Shop ‘til you Drop! at hawaiicentral.org/ cashback 4PVUI,JOH4Ut *New VISA accounts opened after 5/15/15 receive 5% cash back on up to $5,000 in net purchases made in the first 6 months. After introductory 6 months, receive 1% cash back on all net purchases. Cardholders in good standing will receive an additional 1% cash back for all net purchases made between November 15, 2015 - December 31, 2015. Net purchases are purchases minus credits and returns. Cash back credit will appear in your December 2015 statement. Not valid for cash advances and balance transfers. Hawaii Central Federal Credit Union membership is required. Certain restrictions apply. Please see Platinum Cash Rewards Credit Card Terms and Conditions for complete details or call our Consumer Loan Department at 536-0833. Platinum Cash Rewards program is subject to change at any time without notice. Federally insured by NCUA November 13, 2015 | THE METRO PROJECT 03 02 THE METRO PROJECT | NOVEMBER 13, 2015 AND NOW A KIND WORD FROM OUR EDITOR NOVEMBER 13, 2015 ne of the things I instance, through his very SERIOUS BUSINESS: love about winter proud father Ric Noyle, who Are hot dogs sandwiches? Defend your answer.
    [Show full text]
  • Food Byways: the Sugar Road by Masami Ishii
    Vol. 27 No. 3 October 2013 Kikkoman’s quarterly intercultural forum for the exchange of ideas on food SPOTLIGHT JAPAN: JAPANESE STYLE: Ohagi and Botamochi 5 MORE ABOUT JAPANESE COOKING 6 Japan’s Evolving Train Stations 4 DELECTABLE JOURNEYS: Nagano Oyaki 5 KIKKOMAN TODAY 8 THE JAPANESE TABLE Food Byways: The Sugar Road by Masami Ishii This third installment of our current Feature series traces Japan’s historical trade routes by which various foods were originally conveyed around the country. This time we look at how sugar came to make its way throughout Japan. Food Byways: The Sugar Road From Medicine to Sweets to be imported annually, and it was eventually According to a record of goods brought to Japan from disseminated throughout the towns of Hakata China by the scholar-priest Ganjin (Ch. Jianzhen; and Kokura in what is known today as Fukuoka 688–763), founder of Toshodaiji Temple in Nara, Prefecture in northern Kyushu island. As sugar cane sugar is thought to have been brought here in made its way into various regions, different ways the eighth century. Sugar was considered exceedingly of using it evolved. Reflecting this history, in the precious at that time, and until the thirteenth 1980s the Nagasaki Kaido highway connecting the century it was used solely as an ingredient in the cities of Nagasaki and Kokura was dubbed “the practice of traditional Chinese medicine. Sugar Road.” In Japan, the primary sweeteners had been After Japan adopted its national seclusion laws maltose syrup made from glutinous rice and malt, in the early seventeenth century, cutting off trade and a sweet boiled-down syrup called amazura made and contact with much of the world, Nagasaki from a Japanese ivy root.
    [Show full text]
  • Napoje Gazowane Soki Wody Mineralne Desery Kawy I Herbaty
    DESERY 36 LODY MIZU 7 37 CHOCO MATCHA 21 38 JASUMIN FUWA FUWA 28 WODY MINERALNE NIEGAZOWANA 39 CISOWIANKA 0,3l 7 / 0,7l 12 GAZOWANA 40 CISOWIANKA PERLAGE 0,3l 7 / 0,7l 12 SOKI 41 SOK 0,25l 7 pomarańcza / jabłko czarna porzeczka / pomidor 42 SOK ŚWIEŻO WYCISKANY 0,3l 16 pomarańcza / grejpfrut NAPOJE GAZOWANE 43 BIO GALVANINA 0,3l 14 Bio Cola / lemoniada / mandarynka 44 NAPOJE GAZOWANE 0,2l 9 Coca Cola / Coca Cola Zero / Sprite / Tonic KAWY I HERBATY 45 LEMONIADA różne smaki 0,3l 14 / 1l 20 47 LATTE 12 46 DR COCO 0,25l 11 48 CAPPUCCINO 12 woda kokosowa 49 ESPRESSO DOPPIO 10 50 ESPRESSO / MACHIATO 8 51 ESPRESSO TONIC 15 52 HERBATA duża 12 / mała 8 zielona / jaśminowa / ryżowa / wiśniowa czarna PRZYSTAWKI SAŁATY I CIEPŁE WARZYWA 1 OKARA 9 13 MIDORI SARADA 24 mielona soja, błonnik z mleka sojowego, bok choy, szpinak, ogórek, edamame, marchewka, edamame, szczypiorek wodorosty, yuzu, żel miętowy 2 SZPINAK Z TOFU 12 14 EDAMAME 15 blanszowany szpinak, pasta z tofu strączki sojowe, sól morska 3 BUŁKA KAMO BAO 19 15 AGEBITASHI 14 bułka bao, kaczka, tsukemono, kolendra, sezonowe warzywa, dashi jalapeño ZUPY 4 PIEROŻKI BUTA GYOZA 5 szt. 18 wieprzowina, imbir, czosnek, 16 MISO SHIRU 18 kapusta pekińska, szczypiorek pasta sojowa, bulion dashi, tofu, grzyby 5 PIEROŻKI EBI GYOZA 5 szt. 22 17 SAKE MISO SHIRU 21 krewetki, imbir, czosnek, pasta sojowa, bulion dashi, tofu, kapusta pekińska, szczypiorek łosoś, grzyby 6 PIEROŻKI TOFU GYOZA 5 szt. 18 18 KAISEN MISO SHIRU 21 tofu, warzywa, edamame, imbir, czosnek, pasta sojowa, bulion dashi, tofu, kapusta pekińska,
    [Show full text]
  • Human and Physical Geography of Japan Study Tour 2012 Reports
    Five College Center for East Asian Studies National Consortium for Teaching about Asia (NCTA) 2012 Japan Study Tour The Human and Physical Geography of Japan Reports from the Field United States Department of Education Fulbright-Hays Group Project Abroad with additional funding from the Freeman Foundation Five College Center for East Asian Studies 69 Paradise Road, Florence Gilman Pavilion Northampton, MA 01063 The Human and Physical Geography of Japan Reports from the Field In the summer of 2012, twelve educators from across the United States embarked on a four-week journey to Japan with the goal of enriching their classroom curriculum content by learning first-hand about the country. Prior to applying for the study tour, each participant completed a 30-hour National Consortium for Teaching about Asia (NCTA) seminar. Once selected, they all completed an additional 20 hours of pre-departure orientation, including FCCEAS webinars (funded by the US-Japan Foundation; archived webinars are available at www.smith.edu/fcceas), readings, and language podcasts. Under the overarching theme of “Human and Physical Geography of Japan,” the participants’ experience began in Tokyo, then continued in Sapporo, Yokohama, Kamakura, Kyoto, Osaka, Nara, Hiroshima, Miyajima, and finally ended in Naha. Along the way they heard from experts on Ainu culture and burakumin, visited the Tokyo National Museum of History, heard the moving testimony of an A-bomb survivor, toured the restored seat of the Ryukyu Kingdom, and dined on regional delicacies. Each study tour participant was asked to prepare a report on an assigned geography-related topic to be delivered to the group in country and then revised upon their return to the U.S.
    [Show full text]
  • LCJDLDI Polish Fourcolors M
    MENU PRZYSTAWKI / Starters DANIA GŁÓWNE / Main courses Przegrzebki, puree z korzenia selera, jabłko, 45 PLN Cielęcina marynowana w maśle, wytrawny naleśnik 69 PLN oliwa truflowa z kiszoną kapustą, topinambur, brukselka, sos Scallops, celeriac puree, apple, truffle oil z musztardą Dijon Veal marinated in butter, savoury sauerkraut pancake, Antipasti: domowa bresaola, dressing z gorgonzoli, 39 PLN Jerusalem artichoke, Brussels sprouts, Dijon mustard piklowana czerwona cebula, piklowane grzyby, sauce oliwki, suszone pomidory, mini bruschetta, mini crostini, kozi ser, marmolada z fig, foccacia Dorsz skrei, cannelloni (ziemniaki, pecorino, 69 PLN Antipasti: homemade bresaola, gorgonzola dressing mięta), kompresowane buraki, chrupek z tapioki, pickled red onion, pickled mushrooms, olives, dried veloute z jarmużu tomatoes, mini bruschetta, mini crostini, goat cheese, Skrei cod, cannelloni (potatoes, pecorino, mint), fig jam, foccacia compressed beets, cassava crisp, curly kale veloute Dostępne również w opcji wegetariańskiej 35 PLN Also available in vegetarian option Warzywa curry: batat, ciecierzyca, kalafior, zielony 39 PLN groszek, pomidory, marchew, cebula, dziki ryż VG Podwędzany tatar z polędwicy wołowej, domowa 46 PLN Vegetable curry: sweet potao, chickpeas, cauliflower, musztarda, szalotka, ogórek kiszony, żółtko green peas, tomatoes, carrot, onion, wild rice VG marynowane w sosie sojowym, domowa maggi PLN Lightly smoked beef fillet tartar, homemade mustard, Ravioli z mascarpone, szalotka, guanciale, 42 shallots, brined cucumber, egg yolk marinated
    [Show full text]
  • 6/21/16 PRODUCT LISTING Page 1 for WAREHOUSE
    SCHIFF'S FOOD SERVICE, INC. FM1C1 FM11F1CL date- 6/21/16 PRODUCT LISTING Page 1 FOR WAREHOUSE- 1 ********************************************* ***** MISC NON FOODS CLOSEOUTS ***** ********************************************* ITEM# PACK SIZE UPC NUMBER DESCRIPTION 10130 1 1 DOZEN T015FSLF PACKER XX FORK NEW RIM SALAD / PASTR 11050 1 1 CT 429 PACKER XX FRYER BASKET 17X8X6" 111035 1 2 DOZEN HO656 LIBBEY XX CHAMPAGNE FLUTE 5.75OZ 282154 1 500 CT. 1343401 PACKER SO TRAY NACHO 5X6 2 COMPARTME ********************************************* ***** SODA RECLASSED 1/96 ***** ********************************************* ITEM# PACK SIZE UPC NUMBER DESCRIPTION 208815 24 12 OZ. SUPER SO SODA GINGER ALE (SUPER CH 208912 12 12 OZ PEPSI SODA PEPSI 208914 12 12 OZ PEPSI SODA DIET PEPSI 208916 12 12 OZ. PEPSI SODA PEPSI DIET CAFFEINE FREE 208917 12 12 OZ. CANADA SO SODA 7-UP 208918 12 12 OZ. PEPSI SODA PEPSI CAFFEINE FREE 208931 12 12 OZ PEPSI SODA WILD CHERRY PEPSI 208932 12 12 OZ PEPSI SODA MOUNTAIN DEW 208938 12 12 OZ PEPSI SODA MUGG'S ROOT BEER 208941 12 12 OZ PEPSI SODA LIPTON ICE TEA 208943 12 12 OZ. CANADA SO SODA DIET 7-UP ********************************************* ***** PICKLES/PEPPERS/OLIVES ***** ********************************************* ITEM# PACK SIZE UPC NUMBER DESCRIPTION 230032 4 1 GAL 2942 B & G PICKLES DILL CHIPS 230082 4 1 GAL 2940 B & G PICKLES BREAD & BUTTER CHIPS 232005 6 70 OZ. 25222 AMBROS GRAPE/VINE LEAVES STUFFED (70 232010 4 1 GAL 16719 AMBROS OLIVE MANZANILLA W/ PIMIENTO 232040 4 1 GAL 16419 AMBROS OLIVE STUFFED QUEEN 110-120 C 232041 4 1 GAL AMBROS OLIVE QUEEN PITTED 232204 6 #10 CAN 16912 AMBROS OLIVE BLACK MEDIUM PITTED 232205 12 32 OZ.
    [Show full text]
  • City Square 1286 Kalani Street B102 Honolulu, Hawaii 96817 (808)
    JAPANESE DISHES Vegetable Tempura (Seasonal Vegetables) $16.95 Ahi Tempura (4pc Ahi & Seasonal Vegetables) $19.95 Shrimp Tempura (4pc Shrimp & Seasonal Vegetables) $19.95 Pork Tofu $16.95 Beef Tofu $16.95 Chicken Tofu $16.95 Chicken Karaage $16.95 Chicken Katsu $16.95 Tonkatsu (Pork) $16.95 Ahi Katsu $18.95 Furikake Ahi Katsu $19.95 Oyako Donburi $16.95 Tempura Donburi (Shrimp or Ahi) $16.95 Vegetable Tempura Donburi $15.95 Katsu Donburi (Chicken or Pork) $16.95 Unagi Donburi $18.95 UTAGE SPECIAL Select 2 Entrees $24.95 Select 3 Entrees $28.95 Shrimp w/ Vegetable Tempura Vegetable Tempura Beef Teriyaki Ahi Katsu Chicken Teriyaki Chicken Katsu Chicken Karaage Tonkatsu Shoyu Pork Ahi Sashimi (add $2.00) Ahi Poke (add $2.00) MIXED PLATE Choice of any 2 items below $18.95 CITY SQUARE 1286 KALANI STREET B102 Mini Hamburger Steak Chicken Katsu HONOLULU, HAWAII 96817 Chicken Teriyaki Tonkatsu (Pork) (808)843-8109 Beef Teriyaki Grilled Salmon www.utagehawaii.com JAPANESE DISHES Vegetable Tempura (Seasonal Vegetables) $16.95 Ahi Tempura (4pc Ahi & Seasonal Vegetables) $19.95 Shrimp Tempura (4pc Shrimp & Seasonal Vegetables) $19.95 Pork Tofu $16.95 Beef Tofu $16.95 Chicken Tofu $16.95 Chicken Karaage $16.95 Chicken Katsu $16.95 Tonkatsu (Pork) $16.95 Ahi Katsu $18.95 Furikake Ahi Katsu $19.95 Oyako Donburi $16.95 Tempura Donburi (Shrimp or Ahi) $16.95 Vegetable Tempura Donburi $15.95 Katsu Donburi (Chicken or Pork) $16.95 Unagi Donburi $18.95 UTAGE SPECIAL Select 2 Entrees $24.95 Select 3 Entrees $28.95 Shrimp w/ Vegetable Tempura Vegetable Tempura Beef Teriyaki Ahi Katsu Chicken Teriyaki Chicken Katsu Chicken Karaage Tonkatsu Shoyu Pork Ahi Sashimi (add $2.00) Ahi Poke (add $2.00) MIXED PLATE Choice of any 2 items below $18.95 Mini Hamburger Steak Chicken Katsu Chicken Teriyaki Tonkatsu (Pork) Beef Teriyaki Grilled Salmon VISA, Mastercard, Discover JCB Cards Accepted.
    [Show full text]
  • Northeast Product Catalog
    PRODUCT CATALOG NORTHEAST chefswarehouse.com BAKING AND PASTRY PIES AND TARTS ..........................11 BEVERAGES, CHEDDAR...................................19 CHARCUTERIE FILLING ........................................4 BAKED/PREPARED BREADS .......11 COFFEE AND TEA CREAM CHEESE .........................19 FATBACK AND LARD ..................26 BREAD CRUMBS .........................11 ETHNIC ........................................19 GLAZE .........................................4 BAR MIXERS ................................15 PANCETTA ...................................26 CRACKERS..................................11 FETA.............................................19 TECHNICAL BAKING ..................4 BITTERS .........................................15 PATE .............................................26 FROZEN/RTB BREAD ...................11 FONTINA .....................................19 DÉCOR ........................................4 COCONUT MILK .........................15 PROSCIUTTO ...............................26 PIZZA SHELLS ...............................11 GOAT CHEESE ............................20 BAKING MIXES ............................4 CORDIAL ....................................15 SALAMI AND CURED MEATS .....26 TORTILLAS/WRAPS......................11 GOUDA.......................................20 SAUCE, PASTE .............................6 JUICE ...........................................15 WAFERS.......................................11 HAVARTI.......................................20 FLAVORING COMPOUNDS .......6
    [Show full text]
  • Japanese American Community Redevelopment in Postwar Los Angeles and South Bay
    California State University, San Bernardino CSUSB ScholarWorks Electronic Theses, Projects, and Dissertations Office of aduateGr Studies 6-2017 FESTIVALS, SPORT, AND FOOD: JAPANESE AMERICAN COMMUNITY REDEVELOPMENT IN POSTWAR LOS ANGELES AND SOUTH BAY Heather Kaori Garrett California State University - San Bernardino Follow this and additional works at: https://scholarworks.lib.csusb.edu/etd Part of the Asian American Studies Commons, Cultural History Commons, Ethnic Studies Commons, Food Studies Commons, Leisure Studies Commons, and the Social History Commons Recommended Citation Garrett, Heather Kaori, "FESTIVALS, SPORT, AND FOOD: JAPANESE AMERICAN COMMUNITY REDEVELOPMENT IN POSTWAR LOS ANGELES AND SOUTH BAY" (2017). Electronic Theses, Projects, and Dissertations. 477. https://scholarworks.lib.csusb.edu/etd/477 This Thesis is brought to you for free and open access by the Office of aduateGr Studies at CSUSB ScholarWorks. It has been accepted for inclusion in Electronic Theses, Projects, and Dissertations by an authorized administrator of CSUSB ScholarWorks. For more information, please contact [email protected]. FESTIVALS, SPORT, AND FOOD: JAPANESE AMERICAN COMMUNITY REDEVELOPMENT IN POSTWAR LOS ANGELES AND SOUTH BAY A Thesis Presented to the Faculty of California State University, San Bernardino In Partial Fulfillment of the Requirements for the Degree Master of Arts in Social Sciences and Globalization by Heather Kaori Garrett June 2017 FESTIVALS, SPORT, AND FOOD: JAPANESE AMERICAN COMMUNITY REDEVELOPMENT IN POSTWAR LOS ANGELES AND SOUTH BAY A Thesis Presented to the Faculty of California State University, San Bernardino by Heather Kaori Garrett June 2017 Approved by: Cherstin M. Lyon, Committee Chair, History Arthur A. Hansen, Committee Member Ryan W. Keating, Committee Member © 2017 Heather Kaori Garrett ABSTRACT This study fills a critical gap in research on the immediate postwar history of Japanese American community culture in Los Angeles and South Bay.
    [Show full text]