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Dearest Guest: Welcome to HIDE YAMAMOTO! We are so grateful that out of all the restaurants, we become your choice today. At HIDE YAMAMOTO, we present a multi-concept ambience of an international Japanese restaurant. Our food creation is far different of those fast-booming Japanese restaurants in Europe or the fusion Japanese restaurants in New York. The multi-concept starts with professional, skilled, and experienced chefs on each station. EDOMAE sushi chef at sushi counter, exceptional execution of Teppanyaki chefs, and innovative ideas from French-trained Robatayaki chefs. Each section has its own distinct way to present the food at its best, unparalleled even the top restaurant in Tokyo. I hope to share with you the food which I really enjoy. The honest and friendly service which you can only get here in HIDE YAMAMOTO. Be it a precious moment for yourself, with a loving partner, caring families or in the good company of your friends, let us make you feel that this place is an enjoyable place, like I do. Sincerely yours, Hidemasa Yamamoto 前前 蕎麥麵配法國魚子醬 Buckwheat Soba with Caviar 菜菜 C O L D DIS H 綠蔬菜沙律 綠蔬菜沙律 三種醬料可選 日式醬油酸汁或洋蔥胡椒汁或西京味噌汁 95 Seasonal Green Vegetable Salad Choice of Dressing: Soy Vinegar, Onion Pepper, Saikyo Miso 蒸油甘魚配蕪菁沙律 150 Steamed Yellowtail with Turnip Salad 蒸油甘魚配蕪菁沙律 酥炸海蝦配咖喱鹽 100 Deep-fried Jack-Knife Prawn with Curry Salt 季節三小前菜 180 Trio Appetizers 酥炸海蝦配咖喱鹽 蕎麥麵配法國魚子醬 170 Buckwheat Soba with Caviar ※ 時令食材會因季節而作出更換。請告知您的服務員關於任何食物過敏或餐飲限制。 所有價格為澳門幣並需加收10%服務費。 ※ Seasonal ingredients may change according to availability. Please inform our service staff if you have any food allergies or dietary requirements. All prices are in MOP and subject to a 10% service charge. 日式炸豆腐、蔬菜、醬油風味 Deep-fried Tofu and Vegetables 開胃菜開胃菜 with Light Dashi Sauce 日式炸豆腐、蔬菜、醬油風味 100 季節海鮮茶碗蒸 Deep-fried Tofu and Vegetables with Light Dashi Sauce 季節海鮮茶碗蒸 90 Seasonal Seafood Chawanmushi 松露枝豆 松露枝豆 80 Truffle Edamame 味噌湯 30 Miso Soup ※ 時令食材會因季節而作出更換。請告知您的服務員關於任何食物過敏或餐飲限制。 所有價格為澳門幣並需加收10%服務費。 ※ Seasonal ingredients may change according to availability. Please inform our service staff if you have any food allergies or dietary requirements. All prices are in MOP and subject to a 10% service charge. 開胃菜開胃菜鮮蝦蔬菜天婦羅 Tiger Prawn and Vegetable Tempura 酥炸鮟鱇魚 120 酥炸鮟鱇魚 Deep-fried Anglerfish 西京味噌銀鱈魚 220 Roasted Silver Cod Fish, Marinated with Saikyo Miso 西京味噌銀鱈魚 蔬菜天婦羅 120 Vegetable Tempura 鮮蝦蔬菜天婦羅 200 Tiger Prawn and Vegetable Tempura ※ 時令食材會因季節而作出更換。請告知您的服務員關於任何食物過敏或餐飲限制。 所有價格為澳門幣並需加收10%服務費。 ※ Seasonal ingredients may change according to availability. Please inform our service staff if you have any food allergies or dietary requirements. All prices are in MOP and subject to a 10% service charge. 特選特選 黑毛和牛黑毛和牛 SPECIALTIES BEEF JAPANESE 日本黑毛和牛 日本黑毛和牛 腰肉牛排 / Sirloin 100ｇ 580 脊肉牛排 / Tenderloin 100ｇ 620 頂級嫩牛排/ Chateaubriand 150ｇ 1,050 Japanese Beef TEPPAN or ROBATA 日本黑毛和牛肩肉排 1,880 Japanese Beef Shoulder Steak 500g 和牛刺身與牛肉海膽他他 和牛刺身與牛肉海膽他他 300 Sashimi and Tartar of Japanese Beef with Fresh Sea Urchin 紅酒煮和牛肩肉配下仁田大蒜蓉 300 Red Wine Braised Wagyu Beef Shoulder 紅酒煮和牛肩肉 with Shimonita Leek Puree 日式“壽喜燒”和牛 390 Sukiyaki Style ※ 時令食材會因季節而作出更換。請告知您的服務員關於任何食物過敏或餐飲限制。 所有價格為澳門幣並需加收10%服務費。 ※ Seasonal ingredients may change according to availability. Please inform our service staff if you have any food allergies or dietary requirements. All prices are in MOP and subject to a 10% service charge. 壽司壽司 冰上刺身拼盤 Assorted Sashimi on Ice 刺身刺身 S SUSHI A SHIM I 壽司 (毎件) 刺身 (三片) 壽司 (毎件) 刺身 (三片) Sushi (Each) Sashimi Sushi (Each) Sashimi (3 Pieces) (3 Pieces) 黑鮪上腹肉/藍鰭吞拿魚大腹肉 150 400 海膽 100 300 Fatty Tuna Sea Urchin 黑鮪中腹肉/藍鰭吞拿魚中腹肉 120 300 象拔蚌 70 180 Medium Fatty Tuna Geoduck 黑鮪赤身/藍鰭吞拿魚赤身 80 200 鮑魚 80 240 Blue Fin Tuna Abalone 勘八魚/間八魚/鰤魚/油甘魚 50 130 赤貝 95 185 Amberjack / Yellowtail Ark Shell Clam 鮭魚/三文魚 20 60 鮮扇貝/帆立貝 50 150 Salmon Scallop 三文魚腩 40 100 牡丹蝦 70 200 Salmon Belly Botan Shrimp 時令白肉魚 40 120 鮭魚卵/三文魚子 50 150 Seasonal White Fish Salmon Roe 金目鯛 70 200 星鰻/穴子 40 120 Kinme Snapper Eel 紅喉/赤鯥 130 350 玉子燒 30 75 Black Throat Sea Perch Egg ※ 時令食材會因季節而作出更換。請告知您的服務員關於任何食物過敏或餐飲限制。 所有價格為澳門幣並需加收10%服務費。 ※ Seasonal ingredients may change according to availability. Please inform our service staff if you have any food allergies or dietary requirements. All prices are in MOP and subject to a 10% service charge. 特選 冰上刺身拼盤 1,280 吞拿魚腩茸卷壽司 180 Premium Assorted Sashimi on Ice Toro with Scallion Roll 冰上刺身拼盤 580 吞拿魚卷壽司 100 Assorted Sashimi on Ice Tuna Roll 特選 炙燒五種壽司拼盤 400 吞拿魚配辣醬卷壽司 120 Premium Five Kinds of Aburi Sushi Spicy Tuna Roll 特選 五種壽司拼盤 350 太卷壽司 180 Premium Five Kinds of Sushi Futomaki Roll 太卷壽司 (半份) 90 Futomaki Roll (Half) 美國加州卷壽司 100 California Roll 天婦羅蝦卷 100 Shrimp Tempura Roll 醃菜卷壽司 40 Pickled Vegetable Roll 乾瓢卷壽司 40 太卷壽司 Kanpyo Roll 黄瓜卷壽司 40 Cucumber Roll 特色手握壽司特色手握壽司 特選五種壽司拼盤 Premium Five Kinds of Sushi N I G I R I ※ 時令食材會因季節而作出更換。 請告知您的服務員關於任何食物過敏或餐飲限制。 所有價格為澳門幣並需加收10%服務費。 ※ Seasonal ingredients may change according to availability. Please inform our service staff if you have any food allergies or dietary requirements. All prices are in MOP and subject to a 10% service charge. 炭燒童子雞松露牛油飯 炭炭 Spring Chicken Stuffed with Truffle Butter Rice 燒燒 ROB A T A 全隻Whole / 半隻Half 童子雞松露牛油飯 388 / 200 Spring Chicken Stuffed with Truffle Butter Rice *需時45分鐘；請於下午2時及晚上9時30分前點餐 Takes 45 minutes; last order: 2pm & 9:30pm 香脆松笠甘鯛 香脆松笠甘鯛 880 Amadai Matsukasayaki 日本魚乾 360 Himono 日本魚乾 老虎蝦配白醬油酸汁沙律 老虎蝦配白醬油酸汁沙律 160 Tiger Prawn with Green Salad and White Soy Citrus Dressing ※ 時令食材會因季節而作出更換。請告知您的服務員關於任何食物過敏或餐飲限制。 所有價格為澳門幣並需加收10%服務費。 ※ Seasonal ingredients may change according to availability. Please inform our service staff if you have any food allergies or dietary requirements. All prices are in MOP and subject to a 10% service charge. 炭燒蔬菜拌松露風味 炭燒蔬菜拌松露風味 170 Seasonal Vegetables with Italian Truffle Aroma 黑毛豬排骨配飯團 170 Kurobuta Pork Back Rib with Soy Flavored Rice Cake and Black Sesame Gochujang Sauce 澳洲羊排配阿根廷青醬 澳洲羊排配阿根廷青醬 240 Australian Lamb Rack with Chimichurri Sauce 香煎日本和牛薄片配大阪九條蔥 香煎日本和牛薄片配大阪九條蔥 380 Seared Japanese Beef with Kujyo Leek and Sesame Ponzu Dressing 黑毛豬排骨配飯團 Kurobuta Pork Back Rib with Soy Flavored Rice Cake and Black Sesame Gochujang Sauce ※ 時令食材會因季節而作出更換。請告知您的服務員關於任何食物過敏或餐飲限制。 所有價格為澳門幣並需加收10%服務費。 ※ Seasonal ingredients may change according to availability. Please inform our service staff if you have any food allergies or dietary requirements. All prices are in MOP and subject to a 10% service charge. 鐵板燒鐵板燒 北海道鮑魚 北海道鮑魚 480 Hokkaido Abalone 波士頓龍蝦 480 Live Boston Lobster with Chef's Special Sauce 波士頓龍蝦 銀鱈魚 180 Silver Cod Fish “Papillote” Style 扇貝配蘑菇蜆汁 180 Sea Scallop with Mushroom Clam Sauce 鐵板燒扇貝 三文魚配塔塔醬 150 Salmon Fillet with Tartar Sauce ※ 另加澳門幣17轉日式照燒風格。 ※ Additional MOP 17 for Teriyaki Style. ※ 時令食材會因季節而作出更換。請告知您的服務員關於任何食物過敏或餐飲限制。 所有價格為澳門幣並需加收10%服務費。 ※ Seasonal ingredients may change according to availability. Please inform our service staff if you have any food allergies or dietary requirements. All prices are in MOP and subject to a 10% service charge. 辣老虎蝦 200 黑毛豬肩肉配和三盆照燒醬 Spicy Tiger Prawn 黑毛豬肩肉配和三盆照燒醬 200 Kurobuta Pork Shoulder with Wasanbon Teriyaki Sauce 鐵板燒鵝肝 160 Goose Liver with Balsamic and Yuzu Miso Sauce 鐵板燒鵝肝 香草雞 120 Chicken Thigh with Herbs 季節時蔬 170 Seasonal Vegetables ※ 另加澳門幣17轉日式照燒風格。 ※ Additional MOP 17 for Teriyaki Style. 辣老虎蝦 Spicy Tiger Prawn ※ 時令食材會因季節而作出更換。請告知您的服務員關於任何食物過敏或餐飲限制。 所有價格為澳門幣並需加收10%服務費。 ※ Seasonal ingredients may change according to availability. Please inform our service staff if you have any food allergies or dietary requirements. All prices are in MOP and subject to a 10% service charge. 海膽釜飯 Sea Urchin Kamameshi 飯飯 類類 雪蟹松露野菌釜飯 210 Snow Crab and Mushroom Kamameshi with Truffle 鰻魚釜飯 210 Grilled Eel Kamameshi 鰻魚釜飯 海膽釜飯 330 Sea Urchin Kamameshi 炙燒日式叉燒蓋飯 120 Soy Braised Pork Belly Don 鐵板蒜茸炒飯 60 Teppan Garlic Rice 配料 Topping 炙燒日式叉燒蓋飯 和牛 Beef 50g 290 鵝肝 Goose Liver 50g 160 海膽 Sea Urchin 300 烏冬 80 麵麵 Udon 天婦羅配料 Tempura Topping 蝦 Prawn 3 Pieces 40 NOODLE 蔬菜 Vegetables 30 烏冬 ※ 時令食材會因季節而作出更換。請告知您的服務員關於任何食物過敏或餐飲限制。 所有價格為澳門幣並需加收10%服務費。 ※ Seasonal ingredients may change according to availability. Please inform our service staff if you have any food allergies or dietary requirements. All prices are in MOP and subject to a 10% service charge. 日式醬煮小鮑魚 鐵板燒龍蝦 Soy Braised Baby Abalone Live Lobster Chef’s Special Sauce 冰上刺身拼盤 童子雞松露牛油飯 Assorted Sashimi on Ice Spring Chicken Stuffed with Truffle Butter Rice 日本草莓芭菲 季節海鮮茶碗蒸 草莓醬,柚子冰,香草雪糕,跳跳糖芭菲 Seasonal Seafood Chawanmushi Ichigo Parfait Strawberry Sauce, Vanilla Ice Cream, Yuzu Shaving Ice, Pop Candies （二人份） 1,176 (For 2 Persons) 和和 NAGOMI ※ 菜式烹調需時；請於下午2時及晚上9時30分前點餐 ※ 時令食材會因季節而作出更換。請告知您的服務員關於任何食物過敏或餐飲限制。 所有價格為澳門幣並需加收10%服務費。 ※ Last order 2pm & 9:30pm ※ Seasonal ingredients may change according to availability. Please inform our service staff if you have any food allergies or dietary requirements. All prices are in MOP and subject to a 10% service charge. 壽司套餐壽司套餐 SET MENU SUSHI 特選前菜拼盤 壽司巻三件 Three Kinds of Appetizers Sushi Roll 季節海鮮茶碗蒸 味噌湯 Seasonal Seafood Chawanmushi Miso Soup 特制小菜 日本水果 Seasonal Dish Japanese Fruits 握壽司 十種 （一人份） Edomae Nigiri Sushi 1,050 (For 1 Person) ※ 菜式烹調需時；請於下午2時及晚上9時30分前點餐 ※ 時令食材會因季節而作出更換。請告知您的服務員關於任何食物過敏或餐飲限制。 所有價格為澳門幣並需加收10%服務費。 ※ Last order 2pm & 9:30pm ※ Seasonal ingredients may change according to availability. Please inform our service staff if you have any food allergies or dietary requirements. All prices are in MOP and subject to a 10% service charge. 鐵板燒鐵板燒 TEPPANYAKI SET MENU TSUZUMI 鼓 前菜 鐵板燒雜菜 Amuse Bouche Assorted Vegetables 季節三拼前菜 日本和牛脊肉排 或 日本和牛腰肉排 Assorted Seasonal Appetizers Japanese Beef Tenderloin or Japanese
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  • Analysis of Refined and Unrefined Sugars By

    Analysis of Refined and Unrefined Sugars By

    Analysis of refined and unrefined sugars EI-010 by ionRocket 【Keyword】 Sugar, Monosaccharide, Disaccharide, ionRocket, DART® 【Subject area】 Food, Quality Control (QC), Research and Development (R&D) ■Introduction The ionRocket is a thermal desorption device for DART®-MS (Direct Analysis in Real Time- Mass Spectrometry) which allows samples to be heated on a gradient from ambient to 600 oC prior to ionization.. In ionRocket-DART®-MS analysis, thermal extracts from samples are observed at lower temperature and pyrolysates from samples are observed at higher temperatures. (A) (B) ■Samples Caster sugar, soft brown sugar, and wasanbon (a refined Japanese sugar). ■Method ionRocket was mounted on DART®-MS. The sample, a fleck of sugar, was placed into the POT. Figure 1. Caster sugar The sample temperature was raised (A) Heat map (B) Mass spectrum at 4 min 100 oC/min by the ionRocket from room temperature to 600 oC. The (A) (B) total run time was about 7 min. ■Result The result is shown in heat maps in Figure 1 (A), Figure 2 (A) and Figure 3 (A). The mass spectra at 4 min are shown in Figure 1 (B), Figure 2 (B) Figure 2. Soft brown sugar and Figure 3 (B). In every sample, (A) Heat map (B) Mass spectrum at 4 min m/z 180.08 and m/z 342.13 was observed. These ions would be (A) (B) monosaccharide and disaccharide, respectively. Soft brown sugar is easily differentiated from caster sugar and Wasanbon by this analysis. Additionally, wasonbon is revealed as the most purified of these sugars. The sugar refinement process is Figure 3.
  • Souvenirs Experience

    Souvenirs Experience

    Shopping SOUVENIRS The sun-dried Salt which is made in Naoshima. Red pumpkin postcard ¥100 Naoshima limitation postcard of Kusama Yayoi which keeps attracting attention at the whole Salt donut world. 6 pieces / ¥440 It is a doughnut which the salt with full of minerals was Salt soda pop kneaded into. 200ml / ¥220 Sweetness and saltiness match it moderately and are refreshing taste. Wasanbon-to sugar（refined Japanese sugar） Bag of Salt/ ¥500 (90g) Jar of Salt/ ¥500 (65g) 12pieces／¥660 SOLASHIO makes use of a salt manufacture This is a delicious wasanbon with Kagawa's high-quality technology carried out flourishingly in Naoshima in old sugar wasanbon-to sugar. days and is the perfection sun-dried salt which bathes It is mellow, and the sweetness without the habit fits green tea and coffee, tea well. in sunlight slowly and carefully in Naoshima fishing park, a salt factory, and was created.In this salt, Sweet bean paste wrapped in wheat Sweet bean paste 9 pieces / ¥660 calcium is included in richness and is the excellent & cream in rice cake article that the sweetness is felt slightly. Inside is sweetened bean paste 9 pieces / ¥660 containing beans intact and The exquisite harmony sweetness is moderate. The Marine Station Shop “Naoshima Rakuichi” which saltiness makes The mild taste by Shop 9:00~18:00 open year-round in sweet cream slightly which the salty (Town-Naoshima Tourism Association087-892-2299) taste worked faintly. “SOLASHIO” and the special products are sold. Activities EXPERIENCE Fishing Park Gotanji Swimming Beach There are a fixed pier, landing stage, a fish- ing raft, a fishing pond.
  • Tokushima-Komatsushima Port Tourist Information

    Tokushima-Komatsushima Port Tourist Information

    Tokushima-Komatsushima Port Tourist Information http://www.mlit.go.jp/kankocho/cruise/ Tokushima Local Gourmet 【① Tokushima Ramen】This local ramen features a brown pork bone and soy sauce soup, sukiyaki-style sweet and spicy pork ribs, and is topped with a raw egg.【②Fish Katsu】Minced fish is mixed with curry powder, covered in breadcrumbs, and deep-fried to make this fish katsu. The spicy taste and fragrance are top notch. 【③ Mametentama】Mametentama is a type of okonomiyaki that is packed with sweetly cooked red kidney beans. The salty-sweet taste is addicting. 【④Handa Somen】These hand-pulled noodles are thicker than average noodles and are characterized by their chewiness. These refreshing noodles especially taste great when paired with sudachi. Location/View ① ② Access Season Year-round Discover TOKUSHIMA Japan ③ ④ Related links https://discovertokushima.net/en/culture/cuisines/ Contact Us【Tourism Policy Division Tokushima Prefectural Government】 TEL:+81-88-621-2337 / E-MAIL: [email protected]/ Website: https://discovertokushima.net/ Awa Indigo Dyed Textiles Indigo is also known as "Japan Blue" . Known for its high quality, production of Awa indigo flourished during the Edo period (1603-1867). In Tokushima, the tradition of Awa indigo dyed textiles continues to this day. Indigo dyed textiles are said to have antibacterial, insect repellent, and moisture retention properties. Aside from buying ready-made items, there are also workshops and facilities that allow you to make your own Awa indigo goods. Location/View Access Season Year-round Discover TOKUSHIMA Japan Related links https://discovertokushima.net/en/culture/crafts/awa-indigo- dyed/ Contact Us【Tourism Policy Division Tokushima Prefectural Government】 TEL:+81-88-621-2337 / E-MAIL: [email protected]/ Website: https://discovertokushima.net/ Arudeyo Tokushima (Tokushima Souvenir and Tourism Plaza) Located on the 1st floor of the Awa Odori Kaikan at the foot of Mt.
  • 6/21/16 PRODUCT LISTING Page 1 for WAREHOUSE

    6/21/16 PRODUCT LISTING Page 1 for WAREHOUSE

    SCHIFF'S FOOD SERVICE, INC. FM1C1 FM11F1CL date- 6/21/16 PRODUCT LISTING Page 1 FOR WAREHOUSE- 1 ********************************************* ***** MISC NON FOODS CLOSEOUTS ***** ********************************************* ITEM# PACK SIZE UPC NUMBER DESCRIPTION 10130 1 1 DOZEN T015FSLF PACKER XX FORK NEW RIM SALAD / PASTR 11050 1 1 CT 429 PACKER XX FRYER BASKET 17X8X6" 111035 1 2 DOZEN HO656 LIBBEY XX CHAMPAGNE FLUTE 5.75OZ 282154 1 500 CT. 1343401 PACKER SO TRAY NACHO 5X6 2 COMPARTME ********************************************* ***** SODA RECLASSED 1/96 ***** ********************************************* ITEM# PACK SIZE UPC NUMBER DESCRIPTION 208815 24 12 OZ. SUPER SO SODA GINGER ALE (SUPER CH 208912 12 12 OZ PEPSI SODA PEPSI 208914 12 12 OZ PEPSI SODA DIET PEPSI 208916 12 12 OZ. PEPSI SODA PEPSI DIET CAFFEINE FREE 208917 12 12 OZ. CANADA SO SODA 7-UP 208918 12 12 OZ. PEPSI SODA PEPSI CAFFEINE FREE 208931 12 12 OZ PEPSI SODA WILD CHERRY PEPSI 208932 12 12 OZ PEPSI SODA MOUNTAIN DEW 208938 12 12 OZ PEPSI SODA MUGG'S ROOT BEER 208941 12 12 OZ PEPSI SODA LIPTON ICE TEA 208943 12 12 OZ. CANADA SO SODA DIET 7-UP ********************************************* ***** PICKLES/PEPPERS/OLIVES ***** ********************************************* ITEM# PACK SIZE UPC NUMBER DESCRIPTION 230032 4 1 GAL 2942 B & G PICKLES DILL CHIPS 230082 4 1 GAL 2940 B & G PICKLES BREAD & BUTTER CHIPS 232005 6 70 OZ. 25222 AMBROS GRAPE/VINE LEAVES STUFFED (70 232010 4 1 GAL 16719 AMBROS OLIVE MANZANILLA W/ PIMIENTO 232040 4 1 GAL 16419 AMBROS OLIVE STUFFED QUEEN 110-120 C 232041 4 1 GAL AMBROS OLIVE QUEEN PITTED 232204 6 #10 CAN 16912 AMBROS OLIVE BLACK MEDIUM PITTED 232205 12 32 OZ.
  • 26 Kinoshita Chaen Geku-Mae Branch 28 Mother Fruit 25 Ise Mametoku 27 Cafe De Bon Vivant

    26 Kinoshita Chaen Geku-Mae Branch 28 Mother Fruit 25 Ise Mametoku 27 Cafe De Bon Vivant

    Geku and Urban Area P. 32 Geku and Urban Area P. 32 25 Ise Mametoku 27 Cafe de Bon Vivant 和 発送 洋 席有 P有 発送 Tetora Ise Fuku Mame Mix is a sampler Financier with Powdered Rendaijigaki of beans with 8 different flavors such as Leaves is a financier (small French lobster and Ise tea.You can enjoy different cake) made with leaves of Rendaijigaki flavors little by little until you eat it up. (Japanese persimmons grown only in Ise City) and fermented butter. ☎0596-28-2860 1-1-29 Iwabuchi ☎0596-23-7170 営 9:00－16:00 Tetora Ise Fuku Mame Mix（1,296 yen for 20 small bags 18-30 Honmachi Financier with Powdered Rendaijigaki Leaves（170 yen each） 休 Mon.（Tue. if a public holiday falls on Mon.） ※Each bag contains 15 grams of beans.） 営 9:00－17:00（Mon.－Fri.）/9:00－18:00（Sat., Sun. 席 12 non-smoking seats and public holidays） P For 10 vehicles（This parking lot is also for 休 Open 365 days a year customers of the restaurant this store runs.） P No free parking lot (Nearby pay parking lot HP http://www.bonvivant1983.com available) ※Only baked confections available for delivery JR Sangu Line Kintetsu Yamada Line 22 Geku North ★ Iseshi 〒 21 Ｆｒeｎｃｈ restaurant 37 201 Bon Vivant Honmachi 1 Ise Grand Shrine 37 (Geku) Inside of the store Ise Aosa Mame Shinju Mame ★ Mont Blanc（410 yen each） 32 （515 yen per bag） （515 yen per bag） 26 Kinoshita Chaen Geku-mae Branch 28 Mother Fruit 和 席有 洋 発送 Matcha Frozen is a frozen drink flavored Jingu Shiraishi Cookie is a cookie shaped with tasty green tea that contains no like a piece of o-shiraishi, white rounded artificial flavors.It is definitely rich in taste cobbles placed in the most sacred area of and very easy to drink.
  • All New Menus

    All New Menus

    Syojin (v) Tasting menu 65 Sake pairings and Wine pairings are available Tar-Tar Chips Nibbles (Per piece) Edamame Spicy Citrus Dip Assorted vegetables (v) 1piecce 3.1 Avocado, yuzu garlic, jalapeño mayonnaise (v) Mixed vegetables tar-tar chips Avocado, yuzu garlic, jalapeño mayonnaise Toro fatty tuna 1piecce 4.6 Cold shuko apetisers Avocado, jalapeño mayonnaise Soba noodle salad Buckwheat soba noodle, mixed leaves, mixed cress, sesame vinaigrette Scottish salmon 1piecce 4.0 Avocado, chilli miso Hot shuko Dishes Yellowtail 1piecce 4.0 Tofu steamed mini burger bun Cherry tomato, tomato miso Avocado, jalapeño mayonnaise Nasu-miso double cooked aubergine, caramelised sweet miso with fresh truffle (£5.00 suppliment) Hand-dived Scottish scallop 1piecce 3.8 Avocado, spicy taramo sauce Agedashi Tofu Mushrooms, daikon, spring onion, ginger, shojin uma-dashi broth Snow crab 1piecce 4.1 Sushi Avocado, jalapeño mayonnaise Avocado tempura flakes and jalapeño mayo Creel caught native lobster 1piecce 4.6 Avocado, jalapeno mayonnaise Grilled shiitake mushroom truffle soy Seared Japanese Wagyu beef 1piecce 5.5 Grilled eringi mushroom yuzu soy Avocado, chilli miso Pickled daikon yuzu zest Miso Soups Assorted vegetable roll (6 pieces) ‘Shojin’ miso soup (v) 5.0 Dessert Seasonal mixed mushrooms Dark chocolate fondant tart vanilla ice cream Creel caught British native lobster miso soup 5.0 or Seasonal mixed mushrooms Selection of ice cream and sorbet 3 flavours Please ask your waiter for today's selection Bento petits fours du jour Some of our menu items contain allergens. There is a small risk that traces of these may be found in a number of our dishes.
  • Northeast Product Catalog

    Northeast Product Catalog

    PRODUCT CATALOG NORTHEAST chefswarehouse.com BAKING AND PASTRY PIES AND TARTS ..........................11 BEVERAGES, CHEDDAR...................................19 CHARCUTERIE FILLING ........................................4 BAKED/PREPARED BREADS .......11 COFFEE AND TEA CREAM CHEESE .........................19 FATBACK AND LARD ..................26 BREAD CRUMBS .........................11 ETHNIC ........................................19 GLAZE .........................................4 BAR MIXERS ................................15 PANCETTA ...................................26 CRACKERS..................................11 FETA.............................................19 TECHNICAL BAKING ..................4 BITTERS .........................................15 PATE .............................................26 FROZEN/RTB BREAD ...................11 FONTINA .....................................19 DÉCOR ........................................4 COCONUT MILK .........................15 PROSCIUTTO ...............................26 PIZZA SHELLS ...............................11 GOAT CHEESE ............................20 BAKING MIXES ............................4 CORDIAL ....................................15 SALAMI AND CURED MEATS .....26 TORTILLAS/WRAPS......................11 GOUDA.......................................20 SAUCE, PASTE .............................6 JUICE ...........................................15 WAFERS.......................................11 HAVARTI.......................................20 FLAVORING COMPOUNDS .......6