Beverage List

Total Page:16

File Type:pdf, Size:1020Kb

Beverage List beverage list cocktails beer wine spirits the fi ner things organic biodynamic cocktails sixteen dollars Furiosa mezcal, almond orgeat, demerara, lime, tajin rim Cold Sand scotch, montenegro amaro, apricot, lemon, walnut bitters Eagle Eye bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt Punta Verde blanco tequila, ancho reyes verde, arugula, lime, hot pepper sesame oil In The Air Tonight gin, rondo, grapefruit, pink peppercorn, rosemary, lemon, soda Farm Boy bourbon, house-made seasonal shrub, muddled lemon, soda Gold & Delicious applejack, cognac, apricot, allspice, lemon, maple sugar Good Fortune bourbon, campari, yuzu, Chinese 5-spice, bacon beer Montauk Driftwood Ale, New York- 8 Bell's 'Two Hearted' IPA, Michigan - 8 Sam Smith Nut Brown Ale, England - 9 Clausthaler Non-Alcoholic, Germany - 7 Narragansett Lager, Rhode Island - 7 Six Point Sweet Action, New York - 8 Victory Prima Pils, Pennsylvania - 8 Allagash White, Maine - 9 Peroni, Italy - 7 cider Doc’s Draft Hard Apple Cider, New York - 8 gl Eric Bordelet Poiré 'Authentique' Cider, Normandy, France - 12 gl /48 btl Redbyrd Orchard Andromeda Crab Dry Cider, New York - 14 gl/56 btl Domaine Lesuffleur 'La Folletiere' Cider, 2015, Normandy, France - 68 btl wines by the glass sparkling Prosecco Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy - 12 Sparkling Gamay Terres Dorées 'FRV100', NV, Beaujolais, France - 15 Cava Brut Rosat Raventos i Blanc 'de Nit', 2016, Penedés, Spain - 17 Brut Blanc de Blancs Pierre Moncuit ‘Hugues de Coulmet’, NV, Côte de Sézanne, France - 25 white Muscadet Chéreau Carré, 2016, Loire Valley, France - 11 Vermentino Terenzoula 'Vigne Basse', 2017, Colli Di Luni, Italy - 13 Saumur Blanc Château du Hureau 'Argile', 2017, Loire Valley, France - 16 Chardonnay Porter Bass 'Poco a Poco', 2016, Mendocino County, California - 16 Sancerre Domaine Reverdy-Ducroux 'Les Vignes Silex', 2017, Loire Valley, France - 18 rosé Vin Gris Domaine Migot 'Côtes de Toul', 2017, Lorraine, France - 14 red Barbera d'Alba Punset, 2017, Piedmont, Italy - 13 Morgon - Gamay Anthony Thevenet, 2016, Beaujolais - 14 Little Owl Rosso ~ Nero d'Avola & Syrah Di Giovanna, 2015, Sambuca di Sicilia, Sicily - 15 Côtes du Rhône Jean-Louis Chave Selections 'Mon Coeur', 2016, Southern Rhône - 16 Pinot Noir Evesham Wood, 2016, Eola-Amity Hills, Oregon - 18 Cabernet Sauvignon Hardin, 2016, Napa Valley, California - 20 WWDD TODAY’S SOMM PICKS DAVID GIULIANO Beverage Director @davidjgiuliano #WWDD white Ryme Ribolla Gialla ‘Vare Vineyard’, 2013, Napa Valley, California 125 This husband and wife team, Ryan and Megan Glaab, has always impressed me. Their contrasting styles as wine makers tend to create very dynamic and highly expressive wines. This “orange wine” was kept on its grape skins for an extended period giving it serious structure and almost sherry-like hints of oxidation. This is a white wine with a red wine attitude. red Palette Rouge, Château Simone, 2012, Provence, France 130 Sometimes a wine is so unique, so singular, that a new appellation has to be created just to distinguish its greatness. That is exactly the case with the unparalleled wines of Château Simone. For decades, the tiny appellation of Palette had only one winemaker and Chateau Simone has been the bench- mark ever since. Nestled within a small pine forest near the southern coast of France, their vineyards express a terroir that really can’t be replicated any- where else, with some vines exceeding 100 years of age. With plum, pine resin, cinnamon, truffle and spice, this wine captures a perfect balance of elegance and power…like an iron fist in a velvet glove. champagne Pierre Moncuit Brut Blanc de Blancs ‘Hugues de Coulmet’, NV, Côte de Sézanne, France - 100 Aubry Brut Rosé Grand Cru, NV, Champagne, France - 140 Gaston Chiquet Grand Cru Brut 'Blanc de Blancs d'Aÿ', NV, Champagne, France - 145 Agrapart et Fils Brut '7 Crus', NV, Champagne, France - 150 Cedric Bouchard Blancs de Noirs 'Rose de Jeanne-Val Vilaine', 2014, Champagne, France – 195 Champagne Doyard 1er Cru Blanc de Blancs, 2009, Champagne, France - 250 sparkling wine Prosecco Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy - 48 Sparkling Gamay Terres Dorées 'FRV100', NV, Beaujolais, France - 60 Cava Brut Rosat Raventos i Blanc 'de Nit', 2016, Penedés, Spain - 68 Cava Brut Rosat Sabate I Coca 'Reserva Familiar', Penedés, Spain NV - 100 rosé Vin Gris Domaine Migot 'Côtes de Toul', 2017, Lorraine, France - 56 Pinot Noir Rosé Eyrie Vineyards, 2017, Williamette Valley, Oregon - 72 Palette Rosé Château Simone, 2014, Provence, France - 150 half bottles (375 ml) half bottles - white Chablis Daniel Dampt & Fils, 2017, Burgundy, France - 32 (375 ml) half bottles - red Chianti Classico Castellare di Castellina 'Il Poggiale', 2014, Tuscany, Italy - 50 (375 ml) white wine france Muscadet Chéreau Carré, 2016, Loire Valley - 44 Picpoul de Pinet Demoiselles de Castelnau 'L'Etang', 2018, Languedoc-Roussillon - 44 Pinot Blanc Meyer-Fonné 'Vieilles Vignes', 2017, Alsace - 56 Saumur Blanc Château du Hureau 'Argile', 2017, Loire Valley - 65 Mâcon Blanc Domaine Olivier Merlin 'La Roche Vineuse', 2016, Burgundy - 68 Sancerre Domaine Reverdy-Ducroux 'Les Vignes Silex', 2017, Loire Valley - 72 Montlouis-sur-Loire François Chidaine ‘Clos de Breuil ‘, 2017, Loire Valley - 90 Savennières Domaine du Closel 'Clos du Papillon', 2015, Loire Valley - 120 Palette Blanc Château Simone, 2014, Provence - 150 Sancerre Gerard Boulay 'Clos de Beaujeu', 2017, Loire Valley - 130 Meursault Yves Boyer-Martenot 'Les Narvaux', 2016, Burgundy - 160 italy Inzolia Cantine Barbera ‘Dietro le Case’, 2017, Menfi, Sicily -52 Verdicchio dei Castelli de Jesi Andrea Felici, 2017, Marche, Italy - 52 Vermentino Terenzoula 'Vigne Basse', 2017, Colli Di Luni - 52 Soave Classico Prà 'Otto', 2017, Veneto, Italy - 56 Sauvignon Blanc Tiefenbrunner 'Turmhof', 2017, Alto-Adige - 80 Chardonnay Passopisciaro 'Passobianco', 2015, Mount Etna, Sicily - 100 white wine united states Sauvignon Blanc Shinn Estates ‘First Fruit’, 2017, North Fork, Long Island - 50 Pinot Gris Eyrie Vineyards, 2017, Willamette Valley, Oregon - 65 Semillon Fine Disregard, 2016, Napa Valley, California - 65 Chardonnay Porter Bass 'Poco a Poco', 2016, Mendocino County, California - 65 Grüner Veltliner Tatomer 'Meersboden', 2017, Santa Barbara, California - 80 Chardonnay Ojai Vineyard ‘Bien Nacido’, 2016, Santa Maria Valley, California – 80 Chardonnay Cruse Wine Co. ‘Rorick Vineyard’, 2017, Sierra Foothills, California – 90 Chardonnay Arnot-Roberts 'Watson Ranch', 2015, Napa Valley, California - 120 Ribolla Gialla Ryme 'Vare Vineyard', 2013, Napa Valley, California - 125 Ribolla Gialla Matthiasson 'Estate Vineyard', 2012, Napa Valley, California - 130 germany & austria Grüner Veltliner Jurtschitsch 'Stein', 2017, Kamptal, Austria - 56 Riesling Kabinett J.B. Becker 'Berg Bildstock', 2016, Rheingau, Germany - 72 Riesling Spätlese Karthäuserhof, 2013, Mosel, Germany - 100 spain Godello Valdesil 'Montenovo', 2017, Valdeorras - 52 Rioja Blanco Lopez de Heredia 'Gravonia', 2008, Rioja - 75 red wine italy Barbera d'Alba Punset, 2017, Piedmont - 52 Nebbiolo di Carema Produttori di Carema 'Classico', 2015, Piedmont - 65 Freisa Giuseppe Mascarello 'Toetto', 2016, Piedmont - 84 Barolo Giacomo Conterno ‘Francia’, 2012, Piedmont - 400 Rosso di Montalcino Ciacci Piccolomini d'Aragona, 2016, Tuscany - 65 Sangiovese Podere San Cristoforo 'Carandelle', 2015, Tuscany - 75 Cabernet Sauvignon Tenuto di Fiorano 'Fioranello', 2015, Lazio - 80 Montefalco Rosso Paolo Bea 'Vigna Pipparello Reserva', 2010, Umbria - 160 Brunello di Montalcino Cerbaiona, 2009, Tuscany - 450 italy cont. Little Owl Rosso Di Giovanna, 2015, Sambuca di Sicilia, Sicily - 60 Nero D'Avola-Frappato Arianna Occhipinti 'SP68', 2017, Vittoria, Sicily - 75 Aglianico Montevetrano 'Core', 2015, Campania - 80 Nerello Mascalese Passopisciaro, 2015, Etna, Sicily - 110 spain Monastrell Primitivo Quiles 'Cono 4', 2016, Alicante - 50 Tempranillo Rejadorada 'Temple', 2014, Toro - 56 Priorat Alvaro Palacios 'Gratallops', 2015, Priorat - 160 red wine france Chinon Olga Raffault ‘Les Picasses’, 1989, Loire Valley - 180 Morgon Anthony Thevenet, 2016, Beaujolais - 56 Brouilly Jean-Claude Lapalu 'Vieilles Vignes', 2017, Beaujolais - 80 Morgon Mee Godard 'Côte du Py', 2015, Beaujolais - 85 Fleurie Jean-Louis Dutraive 'La Grand Cour - Les Déduits', 2017, Beaujolais - 95 Pernand-Vergelesses Domaine Rollin Père and Fils, 2015, Burgundy - 100 Chiroubles Karim Vionnet, 2016, Beaujolais - 150 magnum Savigny-lès-Beaune Simon Bize and Fils 'Aux Grands Liards', 2015, Burgundy - 160 Latricieres-Chambertin Grand Cru Domaine Trapet, 2011, Burgundy - 400 Nuits-Saint-Georges Premier Cru Domaine Prieure Roch ’Clos des Corvees’, 1999, Burgundy - 600 france cont. Pomerol Château La Conseillante, 1994, Bordeaux - 400 Margaux Troisièmes Cru Château Palmer, 2001, Bordeaux - 750 Pessac-Leognan Premier Grand Cru Classé Château Haut-Brion, 1995, Bordeaux - 1500 Côtes du Rhône Jean-Louis Chave Selections 'Mon Coeur', 2016, Southern Rhône - 65 Châteauneuf-du-Pape Domaine du Vieux Télégraphe, 2015, Southern Rhône - 200 Hermitage Delas Freres ‘Les Bessards’, 1997, Northern Rhône - 375 Merlot-Grenache Mas des Brousses 'Chasseur', 2016, Languedoc - 52 Grenache-Nielluccio Yves Leccia 'Ile de la Beauté Rouge', 2014, Corsica - 75 Bandol Rouge Chateau Pradeaux, 2013, Provence - 110 Palette Rouge Château Simone, 2012, Provence, France - 130 red wine united states Zinfandel Bedrock Wine Co. 'Old Vines', 2016, Sonoma Coast, California - 80
Recommended publications
  • Stories from the Vineyard $80
    As with Chef Crenn’s menus, which are inspired by her travels, so too is the beverage program where we seek out selections from the world at large. Petit Crenn proudly presents a wine pairing that is an opportunity to sit back and relax while exploring the world via the senses. Take a trip in our hospitable hands. STORIES FROM THE VINEYARD $80 A focused yet whimsical wine pairing that dives into many pockets of the world that concentrates on the roots of Petit Crenn: France and California. A sense of place and ethos. A connection with both the fruit and the farmer. This is an excellent opportunity to enjoy something unexpected, and visit hidden gems of classic wine regions. This evening we welcome you to be a part of Petit Crenn’s wine infinity. Wine Director Mikayla Cohen A service included beverage experience. BY THE GLASS SPARKLING NV Désiré Petit, Brut Rosé, Pinot Noir, Crémant du Jura 18 ​ ​ NV Gaston Chiquet, Brut Rosé, 1er Cru, Champagne 30 ​ ​ NV Lancelot-Royer, Blanc de Blancs, Grand Cru, Champagne 25 WHITE 2018 Hourglass, Sauvignon Blanc, ‘Estate,’ Calistoga 20 2015 Kunin, Chenin Blanc, ‘Jurassic Park,’ Santa Ynez Valley 18 2016 Hirtzberger, Weissburgunder Smaragd, ‘Steinporz,’ Wachau 28 2017 Pierre Yves Colin-Morey, ‘Les Cailloux,’ Rully, Burgundy 35 ROSÉ 2018 Arnot-Roberts, Touriga Nacional/Tinta Cao, North Coast 15 2017 Domaine de Terrebrune, Bandol, Provence 20 RED 2018 Combe, Trousseau, ‘Stolpman,’ Ballard Canyon 18 2017 Occidental, Pinot Noir, ‘Freestone,’ West Sonoma Coast 35 2016 Vieux Télégraphe, ‘Télégramme,’ Châteaneuf-du-Pape 28 A service included beverage experience.
    [Show full text]
  • Reserve Wines by the Glass Served Tableside Via Coravin
    Reserve Wines By The Glass Served Tableside via Coravin WHITES & ROSÉS ASSYRTIKO, Domaine Sigalas, Santorini, Greece, 2013 ....................................................... 11 Grown on the volcanic soils of the island of Santorini, assyrtiko is truly a pleasure to drink. Grown in a basket style with the grapes in the center to protect from the vicious winds, the wine is acid driven with loads of minerality and personality; this a wine to try is you love dry riesling or sauvignon blanc. CHARDONNAY, Cakebread, Napa Valley, California, 2012 ........................................................ 20 CHARDONNAY, Domaine Savary, Chablis, Burgundy, France, 2012 ...................................... 13.75 ROSÉ, Bellwether Wine Cellars, “Vin Gris,” Finger Lakes, New York, 2013 ...................... 13 Bellwether Wine Cellars winemaker Kris Matthewson was just called a “rockstar” in the New York Times and this wine, along with his wonderful dry riesling and pinot noir, shows why. A vin gris, or “grey wine”—a white wine made from red grapes—this is more akin to dry rose than white wine. Natural winemaking at its finest, with no unnecessary additives or intervention, Bellwether continues to be a leader of geeky winemaking in the Finger Lakes, and shows what the region can do with passionate people always pushing the boundaries. SAUVIGNON BLANC, Serge Laloue, “Cuvee Silex,” Sancerre, France, 2013 ........................... 13.75 REDS BAROLO, G.D. Vajra, “Albe,” Piedmont, Italy, 2010 ................................................................ 17.85 BORDEAUX, Château Phélan Ségur, Saint-Estèphe, France, 2010 ....................................... 26.75 BRUNELLO DI MONTALCINO, Caparzo, Italy, 2009 .................................................................. 18.95 CABERNET FRANC, Olga Raffault, “Les Picasses,” Chinon, France, 2010 .......................... 13 A beautiful cabernet franc from perhaps the greatest region—certainly the most undervalued—for the grape in the world, Chinon.
    [Show full text]
  • Champagne and Sparkling Wine
    champagne and sparkling wine History La Champagne = region Le Champagne = the wine “Le vin de champagne” Latin word = “CAMPANIA” meaning plain *documentation of Viticulture in Champagne in 79AD; fossils show wild vines in this region over a million years ago. *Romans quarried the hills in search of Chalk blocks. *92 ad Emperor Domitian decreed all vineyards in France to be up rooted to eliminate competition. *For 200 yrs vineyards were cultivated in secret *The vineyards of Champagne were accumulated by the church for sacraments and for the royal table. The vineyards of Champagne were the ones worthy for God. *Wines of Champagne and Burgundy were in competition *Started creating Vin Gris to differentuate from burgundy, became the style for the English monarch *When wines were shipped to England the warm weather caused a 2nd fermentation which made bubbly wines; The English already had corks for ales so when vats would arrive they’d cork the “Vin Gris” *Champagne was first produced in the end of the 17th century by monks CHAMPAGNE VS SPARKLING WINE in Reims and Epernay Dom Pierre Perignon and Frere Jean Ourdat; The idea was to capture the bubbles in the bottle “Champagne” is sparkling wine made in the Champagne region of *Dom Perignon & Frere Jean Oudart are most influential France according to the traditional champagne method. *idea of harvesting selectively over a period of days so that Out of respect and to avoid confusion most producers in the only the ripest fruit is picked United States call their bubbly “sparkling wine” even when it is *Invented the basket press, a gentle press made in the traditional method.
    [Show full text]
  • Innovations Involved in Champagne Production
    Innovations involved in Champagne Production circa 1700 - still, unblended, low alcohol (~9%), low tannin, acidic, darkish rosé (oeil de perdrix) - mild fruity/yeasty flavor (verjus pétillant) - sold in barrels in the spring - derived from crushed grapes & made from the first three pressings today - sparkling, blended, 12.5% EtOH, - low tannin, white, delicate complex - minimally fruity, toasty flavor, - 2nd fermentation in spring, - released $18 m after production - sold bottled - derived from whole grape clusters & primarily from the first pressing Knowledge and conditions ~ 1700 - the role of yeasts and bacteria in fermentation and wine ‘diseases’ unknown; - no means of measuring the sugar content of wine (leading to variability in degree of effervescence) - no tirage - cork closures and availablity of glass bottles just appearing - extensive bottle rupture due to the glass irregularity and inability to sustain the carbon dioxide buildup - occurrence of the “Little Ice Age,” (associated with early and late frosts, and poor grape maturation) - riddling unknown; inefficient disgorging procedures Current procedures - manual harvest (aiming for low EBrix) and EtOH 9–9.5% - slow pressing of whole grape clusters - use of oak as fermentation or maturation cooperage individualistic - malolactic fermentation (reduce excess grape acidity) - maturation and clarification until spring - blending to produce the assemblage - addition of a tirage (sugar, yeast, yeast nutrients, fining agent) - second fermentation (~10 EC) - storage for at least 15
    [Show full text]
  • Wine by the Glass Sparkling White
    OCEAN HOUSE WINE BY THE GLASS SPARKLING FRANCE CHAMPAGNE GLASS Billecart-Salmon, "Brut Rosé", Champagne, France N.V. 35 Krug, "Grand Cuvée Brut", Champagne, France N.V. 45 Pol Roger, "Extra Cuvée de Reserve", Brut, Champagne, France N.V. 25 ITALY VENETO Adami, "Garbel", Prosecco, Veneto, Italy N.V. 10 USA CALIFORNIA Domaine Carneros, "Brut Cuvee", Carneros, California, USA 2013 16 WHITE FRANCE BURGUNDY Joseph Drouhin, Chassagne-Montrachet, Burgundy, France 2015 25 LOIRE VALLEY Pascal Jolivet, "Attitude", Sauvignon Blanc, Loire Valley, France 2016 12 RHONE VALLEY Famille Perrin, Côtes-du-Rhône, Reserve 2015 9 GERMANY MOSEL Schloss Lieser, Riesling, Mosel, Germany 2015 14 ITALY FRIULI-VENEZIA-GIULIA Bortoluzzi, Pinot Grigio, Friuli-Venezia-Giulia, Italy 2016 12 Vie di Romans, Pinot Grigio, "Dessimis", Friuli Isonzo, Friuli-Venezia-Giulia, Italy 2013 25 TUSCANY Sassoregale, Vermentino, Tuscany, Italy 2016 12 Tenuta dell'Ornellaia, Toscana Bianco, Tuscany, Italy 2013 55 NEW ZEALAND MARLBOROUGH 1 / 31 05/23/2018 11:54:23 OCEAN HOUSE Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 2016 16 USA CALIFORNIA Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, California, USA 2016 15 Frank Family Chardonnay 2015 18 Sonoma-Cutrer Vineyards, Chardonnay, "Russian River Ranches", Sonoma Coast, 2016 15 Sonoma County, California, USA CONNECTICUT Jonathan Edwards Winery, Chardonnay, North Stonington, CT, U.S.A 2015 12 ROSÉ FRANCE The Palm by Whispering Angel 2017 12 PROVENCE Château d'Esclans, "Garrus", Côtes de Provence, Provence, France 2012 39 RED ARGENTINA MENDOZA Terrazas de los Andes, Malbec, Reserva, Mendoza 2015 13 FRANCE BURGUNDY Jean-Marc Pillot, Chassagne-Montrachet, Clos Saint Jean, 1er Cru 2013 35 Louis Latour, Marsannay, Burgundy, France 2016 15 RHONE VALLEY Famille Perrin, Côtes-du-Rhône, Reserve 2015 9 ITALY TUSCANY Lamole Chianti Classico 2014 14 USA CALIFORNIA Jonathan Edwards, Cabernet Sauvignon, Lodi, California, USA 2015 15 Justin Vineyards, "Isosceles", Paso Robles, San Luis Obispo County, California, USA 2013 30 M.
    [Show full text]
  • Champagne: Diversity and Change
    No. 78 JANUARY/ FEBRUARY 2020 AVAILABLE ONLINE ONLY PRICE $25 Champagne: Diversity and Change Changing Climate Côte des Bar Pinot Meunier 1 in Champagne. Moreover, increased environmental awareness has led progressive growers to adopt organic, biodynamic, and sustainable viticulture practices. Table of Contents We also note that winemaking has been changing Introduction ......................................................... with increased use of natural yeasts and a variety Invention of Champagne ....................................... of fermentation vessels and methods, from reductive The Champagne Vineyard .................................... winemaking using stainless steel to oxidative practices The Grapes of Champagne ................................... using oak barrels and even the occasional amphora or The Producers: Houses, Growers, and Cooperatives . cement egg. The report explores how the introduction of Making Champagne: From the Vineyard to new winemaking methods affect Champagne, and we Disgorgement ...................................................... provide details about the practices of each producer in Styles of Champagne ........................................... the winery profiles and tasting notes. The report provides Champagne and Food .......................................... in-depth tasting notes and ratings for 250 Champagnes The Market for Champagne................................... on the market. Producer Profiles and Tasting Notes ........................ Annexes 1. Map of Champagne .......................................
    [Show full text]
  • AW List 17/18
    ! Aperitifs Glass (125ml) Equipo Navazos Fino en Rama Sherry £7.50 Jesus Barquin and Eduardo Ojeda | Jeréz | Spain Pineau des Charentes £6.50 La Roumade | Dourdogne | France Vermouth St Raphael Ambré £6.50 St Raphael | Provence | France ! Sparkling Glass Bottle (125ml) (750ml) Charles Heidsieck Brut Réserve £12 £70 Charles Heidsieck | Reims | France | NV Our house champagne. Deep golden in colour with toasted brioche aromas and a complex fruity finish. Prosecco Biscardo Spumante Millesimato Extra Dry £7 £32 Biscardo | Veneto | Italy| 2015 | NV Crisp, fruity and dry, with hints of apple and honeysuckle. Very appealing, makes a splendid aperitif. Crémant de Loire Carte Turquoise Domaine Beaumard £9 £48 Domaine Beaumard | Loire | France | NV Vibrant and elegant Chenin/Chardonnay blend with green apple and citrus flavours. Charles Heidsieck Brut Réserve [37.5cl] £42 Charles Heidsieck | Reims | France | NV Our house champagne. Deep golden in colour, with toasted brioche aromas and a complex fruity finish. Moscato d'Asti Frizzante Tenuta Olim Bauda £30 Tenuta Bauda | Piedmont | Italy | 2016 Intensely grapey aroma with hints of honey and pineapple. Sweetness and refreshing acidity are perfectly balanced. ! Lambrusco Frizzante Rosso 'Montelocco' £44 Venturini Baldini | Emilia Romagna | Italy | NV A fun and fabulous sparkling red. Just off-dry, with amazingly juicy blackberry fruit and herbal notes. Colet Vatua! Extra Dry (organic) £48 Colet | Penedes | Spain | NV A blend of Muscat, Parellada and Gewürztraminer grapes: a crisp, refreshing and highly aromatic sparkling wine. Crémant d'Alsace Domaine Klur sans soufre (biodynamic) £55 Domaine Klur | Alsace | France | NV A vibrant, zesty and pure sparkling, made biodynamically and without the addition of sulphur.
    [Show full text]
  • 11.8.18 Wine List.Indd
    SPARKLING chardonnay champagne PIERRE PÉTERS cuvée de réserve, cote de blanc, france 139 meunier/noir/chard champagne GEORGES LAVAL garennes extra brut, chambrecy/cumières, france 125 pinot meunier champagne NOWACK la fontinette, vallée de la marne, france 115 pinot noir champagne MARIE COURTIN résonance extra brut, cotes des bar, france 115 pinot noir champagne VAL FRISON goustan, côtes des bar, france 108 chardonnay/pinot noir champagne rosé extra brut 2011 VEUVE FOURNY vinothèque 1er cru, vertus, france 169 pétillant naturel of valdiguié 2016 CRUSE WINE CO rancho chimiles, napa valley, california 79 *sparkling rosé of carignan 2016 LAS JARAS mendocino, california 79 sparkling rosé of cab sauv/cab franc LES VIGNES HERBEL tiphaine, loire valley, france 69 WHITE aligoté 2015 ALICE ET OLIVIER DE MOOR bourgogne, france 65 melon 2017 LIEU DIT santa barbara, california 99 (1.5L) sauvignon blanc 2017 LADY OF THE SUNSHINE coquelicot vineyard, santa ynez valley, california 69 sauvignon blanc 2017 MASSICAN napa valley, california 75 sauvignon blanc 2016 LAURENT SAILLARD lucky you, Loire Valley, France 59 sauvignon blanc 2014 RIFFAULT les quarterons, sancerre, france 69 sauvignon blanc 1980 GITTON clos joanne d’orion, Pouilly-Fumé, France 108 viura 2006 LOPEZ DE HEREDIA viña gravonia, rioja, spain 69 *sylvaner, 2014 TATOMER Sisqouc, Santa Barbara, California 65 riesling 2016 KELLER rr, rheinhessen, germany 118 riesling 2017 MAC FORBES rs19, strathbogie ranges, victoria, australia 69 riesling/sylvaner 2016 JEAN GINGLINGER bihl, alsace, france 59
    [Show full text]
  • 2020 Experience Rosé, Formerly Rosé Today Healdsburg, CA June 02, 2020
    2020 Experience Rosé, formerly Rosé Today Healdsburg, CA June 02, 2020 3 Badge Beverage Corp. 2019 Gehricke Rosé Los Carneros (Sonoma) Silver Abacela 2019 Abacela Grenache Rose Umpqua Valley Estate Grown, Double Gold 95 Produced and Bottled Acequia Vineyards & Winery 2018 Acequia Vineyards & Winery Leon Millot Middle Rio Grande Valley Estate Silver Acquiesce Winery 2019 Acquiesce Winery & Vineyards Grenache Rosé Lodi, Mokelumne River Estate Grown, Lodi Rules Silver Produced and Bottled Akash Winery & Vineyard 2019 Akash Winery Parlez-Vous Rosé Temecula Valley Estate Grown Single Vineyard Silver and Produced Alexander Valley Vineyards 2019 Alexander Valley Vineyards Dry Rose' of Sonoma County Double Gold 95 Sangiovese Amelia Wynn Winery 2019 Amelia Wynn Winery Tempranillo Rose Yakima Valley Barrel Silver Fermented Amphora Winery 2019 Amphora Vin Rose Clarksburg Silver Andrew Peller Limited 2019 Gray Monk Estate Winery Latitude 50 Rose British Columbia BC VQA British Silver Columbia 2019 Gray Monk Estate Winery Rose British Columbia, Okanagan VQA Silver 2019 Peller Estates Private Reserve Rose Niagara Peninsula VQA Gold 91 2019 Sandhill Rose Terroir Driven Wine British Columbia BC VQA British Double Gold 95 Columbia 2019 Thirty Bench Wine Makers Small Lot Rose Niagara Peninsula VQA Silver 2019 Trius Winery Rose Niagara Peninsula VQA Silver 2019 Wayne Gretzky Estates Rose Niagara Peninsula VQA Silver 2019 Wayne Gretzky Okanagan Rose British Columbia, Okanagan VQA Gold 90 Arbor Crest Wineries and Nursery INC 2020 Experience Rosé, formerly Rosé Today Healdsburg, CA June 02, 2020 2019 Arbor Crest Wineries and Nursery INC Pinot Columbia Valley Single Vineyard Silver Noir Rose Arrington Vineyards 2017 Arrington Vineyards Sparkle - The Rosé Tennessee Gold 91 Ascension Cellars 2019 Ascension Cellars Siren Rose Paso Robles Geneseo District Silver August Hill Winery 2019 August Hill Winery La Belle Rosé Illinois Silver Balletto Vineyards, Inc.
    [Show full text]
  • Germany White Sparkling Bottles French White Domestic White Spani
    wine list white glasses red glasses FENTO WINES ALBARIÑO, RIAS BAIXAS, SPAIN 2018 FOLK MACHINE PINOT NOIR, CENTRAL COAST, CA 2018 1 5 / 58 1 3 / 52 FORLORN HOPE ‘QUEEN OF THE SIERRA’ RED BLEND BROC CELLARS “LOVE WHITE” MARSANNE- ROUSANNE 1 5 / 5 8 SIERRA FOOTHILLS, CA 2016 1 5 / 5 8 BLEND, SOLANO COUNTY CA, 2018 MAISULAN, TEMPRANILLO, RIOJA ALTA 2015 1 4 / 56 BORGO SAVAIAN ARANSAT 'ORANGE’, FRIULLI, 2017 1 2 / 4 8 CHÂ TEAU DE MANISSY, LA BELLE ETOILE, 1 0 / 40 PRESQU’ILE CHARDONNAY SANTA BARBARA COUNTY, 2016 SYRAH- GRENACHE BLEND, RHONE VALLEY, 2018 1 3 / 5 2 TEUTONIC WINE COMPANY, RIESLING 1 3 / 52 BARTER & TRADE CABERNET SAUVIGNON 13 / 52 WILLAMETTE VALLEY, 2016 WASHINGTON STATE 2018 italy- austria- germany white sparkling glasses LIVIO FELLUGA FRIULANO,FRIULI, 2015 J Ú LIA BERNET BRUT NATURE NV, CATALONIA, SPAIN 54 15 / 58 ZUM MARTIN SEPP, GRÜNER VELTLINER, AUSTRIA 1- LITER ‘17 36 14 / 56 LUCIEN ALBRECHT BRUT ROSÉ CREMANT D’ALSACE, FRANCE PAOLO SCAVINO LANGHE BIANCO SORRISO PIEDMONT, 2016/17 45 40 VINO LAURIA GRILLO, SICILY, 2016 sparkling bottles LA SPINETTA VERMENTINO, TUSCANY, 2017 50 NIKOLAIHOF, GRÜNER VELTLINER, WACHAU AUSTRIA, 2015 SHRAMSBERG BLANC DE NOIRS, NAPA VALLEY 2014 70 90 80 GUT OGGAU “THEODORA” BURGENLAND, AUSTRIA 2017 175 BILLECART- SALMON BRUT ROSÉ, CHAMPAGNE, NV 90 LAMORESCA BIANCO, SICILY, 2012 50 ALBERT- BICHOT CRÉMANT DE BOURGOGNE ROSÉ, NV 40 HILD ELBLING TROCKEN, MOSEL, GERMANY, 2016 110 LE MESNIL, BLANC DE BLANCS, GRAND CRU, CHAMPA GNE TWO PRINCES RIESLING, PRINZ SALM, RHEINHESSEN, 45 LA GARAGISTA “GRACE & FAVOU
    [Show full text]
  • Csw-Workbook-Answer-Key
    Wine Education and Certification Programs an educational resource published by the Society of wine educators Certified ANSWER KEY To Accompany the SpeCialiSt 2014 CSW Study Guide of wine Work Book www.societyofwineeducators.org 202.408.8777 wine CompoSition and ChemiStry CHAPTER ONE CHAPTER 1: WINE COMPOSITION AND CHEMISTRY Exercise 1: Wine Components: Matching Exercise 4: Phenolic Compounds and Other 1. Tartaric Acid Components: True or False 2. Water 1. False 3. Legs 2. True 1 4. Citric Acid 3. True 5. Ethyl Alcohol 4. True CHAPTER ONE 6. Glycerol 5. False 7. Malic Acid 6. True 8. Lactic Acid 7. True 9. Succinic Acid 8. False 10. Acetic Acid 9. False WINE COMPOSITION AND CHEMISTRY 10. True Exercise 2: Wine Components: Fill in the Blank/ 11. False Short Answer 12. False 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid Chapter 1 Checkpoint Quiz 3. Tartaric Acid 1. C 4. Malolactic Fermentation 2. B 5. TA (Total Acidity) 3. D 6. The combined chemical strength of all acids present. 4. C 7. 2.9 (considering the normal range of wine 5. A pH ranges from 2.9 – 3.9) 6. C 8. 3.9 (considering the normal range of wine 7. B pH ranges from 2.9 – 3.9) 8. A 9. Glucose and Fructose 9. D 10. Dry 10. C Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 2. Vanillin 3. Resveratrol 4. Ethyl Acetate 5. Acetaldehyde 6. Anthocyanins 7. Tannins 8. Esters 9. Sediment 10. Sulfur 11. Aldehydes 12. Carbon Dioxide wine faultS CHAPTER TWO CHAPTER 2: WINE FAULTS Exercise 1: Wine Faults: Matching Chapter 2 Checkpoint Quiz 1.
    [Show full text]
  • Master Wine List Spreadsheet with Cellar
    WINE COLLECTION BL TA ISH S E E D • 20 I R N E • 18 V E L E I N W I N WWW.VELVET48.COM CHAMPAGNE Non-Vintage NV Bollinger Special Cuvée Brut 105 NV Canard-Duchêne Brut 48 NV Egly-Ouriet Grand Cru Brut Tradition 110 MV Krug Grande Cuvée 167éme Edition 250 MV Krug Grande Cuvee, 158éme Edition, 3 LITER* 1500 NV Laurent-Perrier Grand Siècle 190 NV Laurent-Perrier Grand Siècle MAGNUM* 430 NV Leclerc Briant "La Croisette" Brut Zero 215 NV Louis Roederer Brut Premier 60 NV Paul Bara Brut Réserve Grand Cru 72 NV Pierre Paillard Les Parcelles Bouzy Grand Cru XIII 70 NV Pierre Péters Cuvée de Réserve Blanc de Blancs 90 NV Pol Roger Réserve Brut 80 NV Dom Ruinart Blanc de Blancs 140 NV Egly-Ouriet Blanc de Noirs Grand Cru "Les Crayères" 240 NV Henriot Brut Souverain 75 NV Henriot Blanc de Blancs 88 NV Taittinger Brut La Fráncaise Champagne, 6 LITER* 650 * Requires additional time for chilling Revised 7/11/19 CHAMPAGNE Rosé NV Billecart-Salmon Rosé 110 NV Billecart-Salmon Rosé, MAGNUM 275 NV Billecart-Salmon Rosé, 3 LITER* 600 NV Billecart-Salmon Blanc de Blancs, Grand Cru, MAGNUM 260 NV Duval-Leroy Rosé Prestige Premier Cru 115 NV J. Lassalle Brut Rosé Réserve des Grandes Années 82 NV Jean Vesselle Brut "Oeil de Perdrix" Rosé, Grand Cru 65 MV Krug Rosé 22éme Edition 500 2008 Veuve Clicquot La Grande Dame Rosé 475 2005 Moët & Chandon Dom Pérignon Rosé 530 2008 Louis Roederer Cristal Rosé 750 NV Laurent-Perrier Cuvée Rosé 90 * Requires additional time for chilling Revised 7/11/19 CHAMPAGNE Vintage 2008 Billecart-Salmon Extra Brut, Grand Cru 140 2006
    [Show full text]