DOCSLIB.ORG

Germany White Sparkling Bottles French White Domestic White Spani

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Germany White Sparkling Bottles French White Domestic White Spani wine list white glasses red glasses FENTO WINES ALBARIÑO, RIAS BAIXAS, SPAIN 2018 FOLK MACHINE PINOT NOIR, CENTRAL COAST, CA 2018 1 5 / 58 1 3 / 52 FORLORN HOPE ‘QUEEN OF THE SIERRA’ RED BLEND BROC CELLARS “LOVE WHITE” MARSANNE- ROUSANNE 1 5 / 5 8 SIERRA FOOTHILLS, CA 2016 1 5 / 5 8 BLEND, SOLANO COUNTY CA, 2018 MAISULAN, TEMPRANILLO, RIOJA ALTA 2015 1 4 / 56 BORGO SAVAIAN ARANSAT 'ORANGE’, FRIULLI, 2017 1 2 / 4 8 CHÂ TEAU DE MANISSY, LA BELLE ETOILE, 1 0 / 40 PRESQU’ILE CHARDONNAY SANTA BARBARA COUNTY, 2016 SYRAH- GRENACHE BLEND, RHONE VALLEY, 2018 1 3 / 5 2 TEUTONIC WINE COMPANY, RIESLING 1 3 / 52 BARTER & TRADE CABERNET SAUVIGNON 13 / 52 WILLAMETTE VALLEY, 2016 WASHINGTON STATE 2018 italy- austria- germany white sparkling glasses LIVIO FELLUGA FRIULANO,FRIULI, 2015 J Ú LIA BERNET BRUT NATURE NV, CATALONIA, SPAIN 54 15 / 58 ZUM MARTIN SEPP, GRÜNER VELTLINER, AUSTRIA 1- LITER ‘17 36 14 / 56 LUCIEN ALBRECHT BRUT ROSÉ CREMANT D’ALSACE, FRANCE PAOLO SCAVINO LANGHE BIANCO SORRISO PIEDMONT, 2016/17 45 40 VINO LAURIA GRILLO, SICILY, 2016 sparkling bottles LA SPINETTA VERMENTINO, TUSCANY, 2017 50 NIKOLAIHOF, GRÜNER VELTLINER, WACHAU AUSTRIA, 2015 SHRAMSBERG BLANC DE NOIRS, NAPA VALLEY 2014 70 90 80 GUT OGGAU “THEODORA” BURGENLAND, AUSTRIA 2017 175 BILLECART- SALMON BRUT ROSÉ, CHAMPAGNE, NV 90 LAMORESCA BIANCO, SICILY, 2012 50 ALBERT- BICHOT CRÉMANT DE BOURGOGNE ROSÉ, NV 40 HILD ELBLING TROCKEN, MOSEL, GERMANY, 2016 110 LE MESNIL, BLANC DE BLANCS, GRAND CRU, CHAMPA GNE TWO PRINCES RIESLING, PRINZ SALM, RHEINHESSEN, 45 LA GARAGISTA “GRACE & FAVOU R ” PÉTILLANT NATUREL, GERMANY 2015 75 BARNARD, VERMONT 2019 Domestic white B ROC CELLARS SPARKLING CHENIN BLANC, 65 PASOROBLES, CA 2015 FROG’S LEAP CHARDONNAY, NAPA VALLEY, 2016/17 DAY WINERY “ PAPACITO” PRIMITIVO PÉTILLANT NATUREL 65 40 TRUCHARD CHARDONNAY, CARNEROS NAPA VALLEY, 2016 WILLAMETTE VALLEY, OR, 2016 56 CYPRUS CHARDONNAY, RUSSIAN RIVER VALLEY, 2016 170 VILMART AND CIE “CUVEE GRAND CELLIER” 1ER CRU 52 CHAMPAGNE NV THE FABLEIST CHARDONNAY, #163 PASO ROBLES, CA 2018 52 48 JUVÉ Y CAMPS BRUT CAVA, PENEDÈS, SPAIN MELVILLE ESTATE CHARDONNAY, SANTA RITA HILLS, CA 2015 60 JUVÉ Y CAMPS BRUT ROSÉ CAVA, PINOT NOIR, 48 CHATEAU MONTELENA CHARDONNAY NAPA VALLEY, CA 2015 /16 PENEDÈS, SPAIN 95 ALEXANDRIA NICOLE “SHEPARDS MARK” ROUSANNE/ PIERRE GIMONNET BRUT 1ER CRU BLANC DE BLANCS 100 50 MARSSANE BLEND HORSE HEAVEN HILLS, COLUMBIA CHAMPAGNE NV VALLEY, WA 2018 SPOTTSWOODE SAUVIGNON BLANC, NAPA/SONOMA 2016/17 65 French white MOUTON NOIR, “KNOCK ON WOOD” WILLAMETTE,OR 2015 45 45 MOUTON NOIR, “LOVE DRUNK” ROSÉ WILLAMETTE,OR 2016 CHÂTEAU GRAVILLE- LACOSTE GRAVES, BORDEAUX, 201 8 TEUTONIC WINE COMPANY SEAFOAM WHITE PINOT NOIR 40 58 WILLAMETTE VALLEY, OR 2018 40 COMPLEMEN’TERRE LA CROIX MORICEAU, MUSCADET 2017 DAY WINES, VIN DE DAYS BLANC, PINOT BLANC BLEND DOMAINE MIGOT CÔ TES DE TOUL, VIN GRIS 2018 40 45 WILLAMETTE VALLEY, 2016 JOSEPH DROUHIN CHABLIS 1ER CRU 201 7 BETHEL HEIGHTS CHARDONNAY WILLAMETTE VALLEY,OR 2012 80 60 DOMAINE GUY MARDON SAUVIGNON BLANC TOURAINE 2018 52 WONDERWALL CHARDONNAY EDNA VALLEY, CA, 2016 36 LA GARAGISTA “LOUP D’OR” BARNARD,VERMONT 2016 LUCIEN CROCHET LE CHENE MARCHAND, SANCERRE 2016 80 75 48 FOLK MACHINE CHENIN BLANC, MERRIT ISLAND,CA 2017 EMILIE BALLAN D “LES BEAUX JOURS” COTEAUX DU GIENNOIS, 45 SAUVIGNON BLANC, LOIRE VALLEY 2018 45 BROC CELLARS “LOVE” ROSÉ MADERA FOOTHILS, CA 2017 BROC CELLARS HAPPI CHENIN BLANC, SOLANO COUNTY, CA ‘ 1 8 60 LOUIS LATOUR POUILLY- FUISSE, 2017 58 KISTLER CHARDONNAY “LES NOISETIERS” SONOMA 2015/16 DOMAINE PHILIPPE CHARLOPIN BOURGOGNE BLANC, 2013 135 70 RADIO- COTEAU WINGTIME CHARDONNAY, SONOMA 2016 140 DOMAINE DUPONT- FAHN “CHAUMES DES PERRIE RES” SCHOLIUM PROJECT “THE SYLPHS” CHARDONNAY, 75 BOURGOGNE BLANC, 2016 110 NAPA VALLEY, CA 2013 FREDERIC MALLO, ROSACKER, GRAND CRU REISLING, 75 spanish white ALSACE, 1998 AMEZTOI RUBENTIS TXAKOLINA 2015 DOMAINE DE LA TOURNELLE ‘ FLEUR DE SAVAGNIN’ 45 130 ARBOIS, JURA, 2017 CASAMARO VERDEJO, RUEDA, 2017 38 CHÂTEAU DE FOSSE- SÈCHE “ARCANE” CHENIN BLANC, CUNE MONOPOLE BIANCO RIOJA, 2018 60 LOIRE VALLEY, 2014 36 LADERA SAGRADA CASTELO DO PAPA GODELLO, SPAIN 2016 DOMAINE HUET VOUVRAY “LE MONT” 40 100 DEMI SEC CHENIN BLANC, 2017 LAXAS ALBARIÑO RÍAS BAIXAS, 2016 38 TRIMBACH PINOT GRIS RESERVE, ALSACE, 2015 PARTIDA CREUS SUBIRAT PARENT “SP” PENEDÈS 2016 65 68 VIÑA TONDONIA LOPEZ DE HEREDIA RIOJA RESERVA, 2003 95 spain italy continued ONTAÑÓN GRAN RESERVA RIOJA, 2010 75 NOELIA RICCI IL SANGIOVESE, ROMAGNA, 2017 BODEGAS HERMANOS PECINA, RIOJA RESERVA, 2011 45 BARBERA D’ALBA FOIRE DI MARCORINO PIEDMONT, 2014 65 70 DEHESA LA GRANJA, TEMPRANILLO, CASTILLA Y LEÓN, 2009 BRUNO ROCCA TRIFOLÉ DOLCETTO D’ALBA, BARBARESCO, ‘14 48 50 MUGA RIOJA, RESERVA, 201 5 LE SINCETTE GROPPELLO GENITLE, LOMBARDY, 2017 70 56 MUGA PRADO ENEA RIOJA, GRAN RESERVA, 2006 ALBATRETI BRUNELLO DI MONTALCINO, TUSCANY, 2013 190 110 ANTINORI TIGNANELLO, IGT TOSCANA, 2013 105 VIÑA TONDONIA LOPEZ DE HEREDIA RIOJA RESERVA 2005/06 240 ZENI AMARONE DELLA VALPOLICELLA CLASSICO 2014/15 PALACIOS PÉTALOS MENCIA, BIERZO 2016/17 50 85 BEGALI LORENZO, CLASSICO SUPERIORE RIPASSO, JUAN GIL, MONASTREL JUMILLA, 201 6 55 VALPOLICELLA, 201 6 48 ALVARO PALACIOS FINCA DOFI, PRIORAT, 2015 MASSIMAGO “CONTE GASTONE” AMARONE DELLA 160 120 VALPOLICELLA, 2014 COMPANION ARRIETA “MALASPIEDRAS” RIOJA ALAVESA, 2016 45 GIUSEPPE MASCARELLO MONPRIVATO BAROLO CLOS DE NIT, GRENACHE- CARIÑENA BLEND, MONTSANT 2015 360 PIEDMONT, 2011 38 MAS MARER, GRENACHE- SYRAH BLEND, MONTSANT, 201 6 40 Southern hemisphere NOSTER TEMPLARI PRIORAT, 2011 80 BICHI “SANTA” ROSA DEL PERÚ, TECATE, MEXICO, 2017 PARTIDA CREUS SUMOLL “SM” PENEDÈS 2015 55 68 BICHI “FLAMA ROJA” NEBBIOLO BLEND, TECATE, MEXICO, 2017 ELS JELIPINS, S UMOLL- GARNACHA BLEND 60 SANTA JULIA RESERVA MALBEC, MENDOZA, ARGENTINA 2017 /18 180 PENEDÈS, 2012 40 ATAMISQUE ASSEMBLAGE MENDOZA CAB- MALBEC 2012/16 90 Ψ PSI, RIBERA DEL DUERO, 2017 80 AALTO, RIBERA DEL DUERO, 2015 domestic 120 GOYO GARCIA VIADERO “FINCA VIÑAS DE ARCILLA” TRUCHARD VINEYARDS PINOT NOIR, CARNEROS, 2014 55 125 RIBERA DEL DUERO, 2014 SWICK PINOT NOIR, WILLAMETTE VALLEY OREGON 2017 58 DAY WINERY CANCILLA VINEYARD, PINOT NOIR, france 90 WILLAMETTE VALEY, 2015 KEN WRIGHT CELLARS, CANARY HILL VINEYARD PINOT NOIR, LOUIS LATOUR DOMAINE VALMOISSINE, PINOT NOIR, 2014 115 WILLAMETTE VALLEY, 2015 40 DIDIER MONTCHOVET, HAUTES CÔTES DE BEAUNE, 2015 120 CRISTOM PINOT NOIR MAJORIE VINEYARD WILLAMETTE 2016 65 BERGSTRÖM PINOT NOIR CUMBERLAND RESERVE DOMAINE CHAPEL JULIÉ NAS’ GAMAY, BEAUJOLAIS 2018 75 105 WILLAMETTE VALLEY, 2016 MARCEL LAPIERRE ‘ JULIÉ NAS’ GAMAY, MORGON, 2018 BETHEL HEIGHTS PINOT NOIR, CASTEEL RESERVE 65 150 DOMAINE LUCIEN BOILLIOT & FILS 1ER CRU, VOLNAY WILLAMETTE VALLEY, 2016 210 “LES ANGLES” 2012 PATRICIA GREENE, ESTATE PINOT NOIR ‘RIBBON RIDGE’ 80 WILLAMETTE VALLEY, 2017 /18 DOMAINE MARQUIS D’ANGERVILLE, 1ER CRU, VOLNAY 420 MERRY EDWARDS PINOT NOIR, RUSSIAN RIVER VALLEY 2016/17 “CLOS DES DUCS” 2014 135 LOUIS JADOT, POMMARD, BURGUNDY 2016 DOMAINE DE LA CÔTE MEMORIOUS STA. RITA HILLS PINOT NOIR 2016 115 120 FRÉDÉRIC ESMONIN GEVREY- CHAMBERTIN CLOS PRIEUR, 2017/18 ANTHILL FARMS PINOT NOIR, ANDERSON VALLEY 2016 80 75 CHRISTOPHE BUISSON SAINT- ROMAIN ROUGE FAILLA PINOT NOIR, SONOMA COAST 2017 90 NUIT- SAINT- GEORGE 2016 75 SAUMUR LES POUCHES, CABERNET FRANC, RADIO- COTEAU LA NEBLINA, PINOT NOIR, SONOMA C A 2013 30 160 LOIRE VALLEY, 2016 PRIDE MOUNTAIN VINEYARD MERLOT, NAPA/SONOMA 135 COUNTIES 2014 /16 55 HIPPOLYTE REVERDY, SANCERRE ROUGE, 2015/16 FROG’S LEAP MERLOT, NAPA VALLEY, 201 6 90 PIERRE GUILLEMOT SAVIGNY- LES- BEAUNE 2017 80 CLOS TROTELIGOTTE “K- POT” MALBEC, CAHORS SWICK ‘BRING IT’, AMERICAN RED BLEND, 40 56 WILLAMETTE VALLEY OREGON 2017 120 DOMAINE DE LA TOURNELLE TROUSSEAU ARBOIS, JURA, 2018 95 DOMAINE DU PELICAN ARBOIS ‘ TROIS CEPAGES’ JURA 2017 70 OWEN ROE YAKIMA MERITAGE, YAKIMA VALLEY, WA 2016 50 MAISON ALEXANDRINS CROZES- HERMITAGE 2017 ROBERT SINSKEY P.O.V., MERITAGE NAPA VALLEY 2014 75 E. GUIGAL, GIGONDAS, CÔTES- DU RHÔNE, 2015 60 BONNY DOON “LE CIGARE VOLANT,” SANTA CRUZ, CA 2013 J.L. CHAVE SÉLECTION ‘MON COEUR’ CÔTES- DU RHÔNE 2015 90 56 MOUTON NOIR “HORSESHOES & HANDGRENADES” DOMAINE DES ENFANT “SUIS L’ETOILE” 45 OREGON/WASHINGTON 125 CÔTES CATALANES 2014 DONKEY & GOAT “GALLIVANTER” PINOT NOIR- SYRAH, CA 2016 65 45 L’ARGENTIER "CHATEAU" LANGUEDOC 2015 ORIN SWIFT “ABSTRACT” GRENACHE BLEND,NAPA VALLEY 2017 410 CHÂTEAU MONTROSE SAINT- ESTEPHE GRAND CRU 2014 75 120 CLOS CANTENAC SAINT- ÉMILION GRAND CRU 201 4 52 MALOOF ‘WAX ON WAX SOIF’ SYRAH- BLEND, DUNDEE OR 2018 240 CHÂTEAU GRAND- PUY DUCASSE PAUILLAC 201 6 JOSEPH PHELPS INSIGNIA, ESTATE CABERNET SAUVIGNON 480 S AINT HELENA, NAPA VALLEY, CA 2012 175 RENE ROSTAING "AMPODIUM" CÔTE- RÔTIE 2014 LA GARAGISTA ‘IN A DARK COUNTRY SKY’ BARNARD, VT 2018 DOMAINE DU VIEUX TÉLÉGRAPHE “LA CRAU” 75 185 CHÂTEAUNEUF- DU- PAPE, 201 4 56 BROC CELLARS, VALDIGUIE, CENTRAL COAST, CA 2015 /17 LIOCO CARIGNAN, MENDOCINO COUNTY 2016 Italy - austria 70 TABLAS CREEK ESTATE MOURVÈDRE,PASO ROBLES, CA 2016 90 PER LINDA MONTEPULCIANO D’ABRUZZO, 2014 HOBO WINE CO. CABERNET SAUVIGNON, ANDERSON VALLEY, CA 2015 32 58 BELLUS WINES “SCOPELLO” FRAPPATO, SICILY 2016 RABBLE WINE CABERNET SAUVIGNON, PASO ROBLES, CA 2016 50 50 COS NERO DI LUPO, SICILY 2015 BREA WINE CO. CABERNET SAUVIGNON, MARGARITA VINEYARD PASO 68 ROBLES, 2016 OCCHIPINTI SICCAGNO NERO D’AVOLA SICILY 2016 58 90 ANNABELLA CABERNET SAUVIGNON, NAPA COUNTY, 2017 45 OCCHIPINTI TAMI’ NERO D’AVOLA, SICILY 2017 45 ICONIC WINES ‘SIDEKICK’ CABERNET SAUVIGNON, CA 2016 60 TENUTA
Load more

Recommended publications
  • Wine Listopens PDF File
    Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye.
    [Show full text]
  • Wines by the Glass
    WINES BY THE GLASS BUBBLES PINOT NOIR-Chardonnay, Pierre Paillard, 'Les Parcelles,' Grand Cru, Bouzy, Champagne, France, Extra Brut NV………………………….22 a family operation with prime placement in the Montagne de Reims produces this fresh, zippy farmer fizz CHENIN BLANC, Domaine du Facteur, Vouvray, Loire, France, Extra Brut NV…………………………………...……………………………………………….....13 "the postman" is the playful side of a 5th generation estate and this wine delivers frothy fruit with a racy finish ROSÉ of PINOT NOIR, Val de Mer, 'French Sparkling,' France, Brut NV……………………………………………………………………14 Patrick Piuze, an "it" guy of Chablis, offers up these beautifully blush bubbles WHITE TIMORASSO, Vigneti Massa, 'Terra: Petit Derthona,' Colli Tortonesi, Piedmont, Italy 2016………………………………….13 young vines from Walter's vineyards planted to a grape he saved from obscurity - a don't-wait version of his ageable cult favorite GRÜNER VELTLINER, Nigl, 'Freiheit,' Kremstal, Austria 2017…………………………………………………………………….……. 11 we welcome spring's flavors as an ideal pairing with a glass of this; crunchy and peppery in all the right ways SAUVIGNON BLANC, Domaine La Croix Saint-Laurent, Sancerre, Loire, France 2017……………………………………………………………………………13 a family estate planted on prime terres blanches soil, the Cirottes bottle energetic, pure examples of their region CHENIN BLANC, Pierre Bise, 'Clos de Coulaine,' Savennieres, Loire, France 2015…………………………….……………….. 14 nerd alert! wine geeks rejoice! everyone else don't mind them - it's chenin, it's delicious, drink up! CHARDONNAY, Enfield Wine Co.,
    [Show full text]
  • Stories from the Vineyard $80
    As with Chef Crenn’s menus, which are inspired by her travels, so too is the beverage program where we seek out selections from the world at large. Petit Crenn proudly presents a wine pairing that is an opportunity to sit back and relax while exploring the world via the senses. Take a trip in our hospitable hands. STORIES FROM THE VINEYARD $80 A focused yet whimsical wine pairing that dives into many pockets of the world that concentrates on the roots of Petit Crenn: France and California. A sense of place and ethos. A connection with both the fruit and the farmer. This is an excellent opportunity to enjoy something unexpected, and visit hidden gems of classic wine regions. This evening we welcome you to be a part of Petit Crenn’s wine infinity. Wine Director Mikayla Cohen A service included beverage experience. BY THE GLASS SPARKLING NV Désiré Petit, Brut Rosé, Pinot Noir, Crémant du Jura 18 ​ ​ NV Gaston Chiquet, Brut Rosé, 1er Cru, Champagne 30 ​ ​ NV Lancelot-Royer, Blanc de Blancs, Grand Cru, Champagne 25 WHITE 2018 Hourglass, Sauvignon Blanc, ‘Estate,’ Calistoga 20 2015 Kunin, Chenin Blanc, ‘Jurassic Park,’ Santa Ynez Valley 18 2016 Hirtzberger, Weissburgunder Smaragd, ‘Steinporz,’ Wachau 28 2017 Pierre Yves Colin-Morey, ‘Les Cailloux,’ Rully, Burgundy 35 ROSÉ 2018 Arnot-Roberts, Touriga Nacional/Tinta Cao, North Coast 15 2017 Domaine de Terrebrune, Bandol, Provence 20 RED 2018 Combe, Trousseau, ‘Stolpman,’ Ballard Canyon 18 2017 Occidental, Pinot Noir, ‘Freestone,’ West Sonoma Coast 35 2016 Vieux Télégraphe, ‘Télégramme,’ Châteaneuf-du-Pape 28 A service included beverage experience.
    [Show full text]
  • Unit: 01 Wines-I
    Food & Beverage Service Management –II BHM-602BT UNIT: 01 WINES-I Structure 1.1 Introduction 1.2 Objectives 1.3 Wine 1.4 Classification of Wines 1.4.1 By Colour 1.4.2 By Nature 1.4.3 By Taste 1.4.4 By Year of Production 1.4.5 By Body 1.4.6 Unspecified Wines 1.5 Production of Wines 1.6 Principle wine regions 1.6.1 France 1.6.2 Germany 1.6.3 Italy 1.6.4 Spain 1.7 Summary 1.8 Glossary 1.9 References/Bibliography 1.10 Suggested Readings 1.11 Terminal Questions 1.1 INTRODUCTION Legally defined in most countries, Wine is an alcoholic beverage made from the partial or complete fermentation of grape juice. Now talking about wines, the Wine and sprit association of the Great Britain has sponsored the following definition of Wine ―Wine is an alcoholic beverage obtained from the fermentation of the juice of freshly gathered grapes. Fermentation is conducted in the district of origin according to local customs and traditions. To bear the name Wine, the product must come only from grapes. If made from other fruits; the fruit name must be put before the tern Wine eg. Blackberry Wine, Apricot Wine, Fig Wine. Only a small part of the world is Wine producing. This is because the grape will only provide juice of the quality required for conversion into consumable Wine where two climatic conditions prevail. 1. Sufficient sun-shine to ripen the grape 2. Winters that are moderate yet sufficiently cool to give the Wine a chance to rest and restore its strength for the growing and fruiting season.
    [Show full text]
  • Reserve Wines by the Glass Served Tableside Via Coravin
    Reserve Wines By The Glass Served Tableside via Coravin WHITES & ROSÉS ASSYRTIKO, Domaine Sigalas, Santorini, Greece, 2013 ....................................................... 11 Grown on the volcanic soils of the island of Santorini, assyrtiko is truly a pleasure to drink. Grown in a basket style with the grapes in the center to protect from the vicious winds, the wine is acid driven with loads of minerality and personality; this a wine to try is you love dry riesling or sauvignon blanc. CHARDONNAY, Cakebread, Napa Valley, California, 2012 ........................................................ 20 CHARDONNAY, Domaine Savary, Chablis, Burgundy, France, 2012 ...................................... 13.75 ROSÉ, Bellwether Wine Cellars, “Vin Gris,” Finger Lakes, New York, 2013 ...................... 13 Bellwether Wine Cellars winemaker Kris Matthewson was just called a “rockstar” in the New York Times and this wine, along with his wonderful dry riesling and pinot noir, shows why. A vin gris, or “grey wine”—a white wine made from red grapes—this is more akin to dry rose than white wine. Natural winemaking at its finest, with no unnecessary additives or intervention, Bellwether continues to be a leader of geeky winemaking in the Finger Lakes, and shows what the region can do with passionate people always pushing the boundaries. SAUVIGNON BLANC, Serge Laloue, “Cuvee Silex,” Sancerre, France, 2013 ........................... 13.75 REDS BAROLO, G.D. Vajra, “Albe,” Piedmont, Italy, 2010 ................................................................ 17.85 BORDEAUX, Château Phélan Ségur, Saint-Estèphe, France, 2010 ....................................... 26.75 BRUNELLO DI MONTALCINO, Caparzo, Italy, 2009 .................................................................. 18.95 CABERNET FRANC, Olga Raffault, “Les Picasses,” Chinon, France, 2010 .......................... 13 A beautiful cabernet franc from perhaps the greatest region—certainly the most undervalued—for the grape in the world, Chinon.
    [Show full text]
  • Levan Wine Menu 05.11.19
    Contents Page 1 Magnums Page 2 Sparkling // Aperitifs // Beer Pages 3 By the Glass // Carafe Page 4 & 5 White Pages 6 & 7 Red Page 8 & 9 Jura Page 10 Skin Contact // Orange // Rosé // Pink Page 11 Raiding the Cellar Magnums Get the party going in big style with a big bot White// (150cl) Skin contact//Orange//Pink (150cl) 2018 Weingut Brand, Wildersatz 95 2017 Radikon, Slatnik 140 Pfalz, Germany Friuli, Italy Varietal: Müller Thurgau, Sylvaner, Chardonnay, Scheurebe Varietal: Chardonnay & Friulano on mineral-rich clay & sandstone “Pithy, citrusy, herbal and unfiltered - jazzed up Victorian Bitter Lemonade” “Simply an iconic wine. So versatile and food friendly, so richly mineral” 2012 Sybille Kuntz, Spätlese 110 2017 Radikon, Sivi 140 Mosel, Germany Friuli, Italy Varietal: Riesling on slate Varietal: Pinot Grigio on mineral-rich clay & sandstone “Stony, zesty, off-dry but fresh AF. Weight and power in its belly” “Straddling the line between orange and rosé, this is the best Pinot Grigio in the world, end of.” (150cl) Red// (150cl) 125 NV L’Acino, Sputnik 88 2017 Jean-Francois Ganevat, Poulprix Jura & Beaujolais, France Calabria, Italy Varietal: Magliocco on volcanic sandy-soil Varietal: Gamay & Enfariné “A blend of rich, oaked 2013 and fresh, unoaked 2017. “80% Gamay from Château de Grand Pré in Morgon, 20% super- Deep, rustic and mineral. Very, very drinkable” rare variety Enfariné from Jean-Francois’ own vineyards. Funky fresh” 130 2015 Domaine de la Borde, Côte de Feule 110 2017 Frederic Cossard, Bedeau Burgundy, France Arbois Pupillin,
    [Show full text]
  • Champagne and Sparkling Wine
    champagne and sparkling wine History La Champagne = region Le Champagne = the wine “Le vin de champagne” Latin word = “CAMPANIA” meaning plain *documentation of Viticulture in Champagne in 79AD; fossils show wild vines in this region over a million years ago. *Romans quarried the hills in search of Chalk blocks. *92 ad Emperor Domitian decreed all vineyards in France to be up rooted to eliminate competition. *For 200 yrs vineyards were cultivated in secret *The vineyards of Champagne were accumulated by the church for sacraments and for the royal table. The vineyards of Champagne were the ones worthy for God. *Wines of Champagne and Burgundy were in competition *Started creating Vin Gris to differentuate from burgundy, became the style for the English monarch *When wines were shipped to England the warm weather caused a 2nd fermentation which made bubbly wines; The English already had corks for ales so when vats would arrive they’d cork the “Vin Gris” *Champagne was first produced in the end of the 17th century by monks CHAMPAGNE VS SPARKLING WINE in Reims and Epernay Dom Pierre Perignon and Frere Jean Ourdat; The idea was to capture the bubbles in the bottle “Champagne” is sparkling wine made in the Champagne region of *Dom Perignon & Frere Jean Oudart are most influential France according to the traditional champagne method. *idea of harvesting selectively over a period of days so that Out of respect and to avoid confusion most producers in the only the ripest fruit is picked United States call their bubbly “sparkling wine” even when it is *Invented the basket press, a gentle press made in the traditional method.
    [Show full text]
  • Wine List Bubbles Italy
    wine list bubbles italy 016 Silvano Follador, Prosecco Superiore 2018 Valdobbiadene 78 france champagne 039 NV Ecueil 194 064 Blanc de Noirs NV Congy 280 017 R. Pouillon, Reserve NV Mareuil-sur-Aÿ 148 013 Dom Pérignon, Brut 2008 Épernay 595 014 Ruinart, Rosé, Brut NV Reims 275 015 MV Reims 625 mexico 034 2018 Tecate, Baja California 96 whites france 783 Garnier & Fils 2017 Chablis 110 351 2017 Chablis 130 317 2018 Chassagne-Montrachet 218 303 2016 Puligny-Montrachet 194 italy 298 Passopisciaro, Passo Bianco 2016 Sicily 128 308 Ronco del Gnemiz, Ronco Basso 2015 Friuli 98 oregon 290 2016 Columbia Gorge 270 341 2015 Willamette Valley 118 california 344 2013 Sta. Rita Hills 126 328 2012 Sta. Rita Hills 158 302 2012 Santa Barbara 128 352 2014 Santa Barbara 126 353 2014 Santa Barbara 230 384 2015 Nappa Valley 140 argentina 345 2017 Patagonia 148 australia 310 2012 Yarra Valley 130 309 Bindi, Kostas Rind 2013 Macedon Ranges 164 304 2012 Margaret River 160 338 2018 Macedon Ranges 124 south africa 385 2015 Elgin 86 whites skin contact italy 230 2012 Friuli 89 287 2016 Tuscany 78 south africa 211 2015 Stellenbosch 110 297 2015 Stellenbosch 82 deserved others france 205 2015 Muscadet-Sevre-et-Maine 73 238 2013 Châteauneuf-du-Pape Blanc 178 226 2015 Cour-Cheverny 69 191 2015 Cour-Cheverny 78 spain 764 2017 Sanlucar 88 147 2018 Lanzarote 96 168 2018 Rias Baixas 74 austria 335 2016 Tokaj 112 italy 223 Scarpetta, Pinot Grigio 2018 Friuli 54 206 2018 Friuli 58 201 2018 Friuli 74 229 2005 Trentino-Alto Adige 196 california 268 2011 Napa Valley 146 264 2015 Sonoma 96 rosé france 894 MV Provence 100 813 2018 Provence 76 810 2018 Provence 99 reds pinot noir france 499 David Duband, 2016 Burgundy 124 372 David Duband, Nuits-Saint-George 2015 Burgundy 218 469 2015 Burgundy 148 432 2017 Burgundy 214 444 2008 Champagne 168 415 2015 Arbois, Jura 130 428 2017 Loire Valley 75 germany 468 2016 Ahr 76 796 Dr.
    [Show full text]
  • Innovations Involved in Champagne Production
    Innovations involved in Champagne Production circa 1700 - still, unblended, low alcohol (~9%), low tannin, acidic, darkish rosé (oeil de perdrix) - mild fruity/yeasty flavor (verjus pétillant) - sold in barrels in the spring - derived from crushed grapes & made from the first three pressings today - sparkling, blended, 12.5% EtOH, - low tannin, white, delicate complex - minimally fruity, toasty flavor, - 2nd fermentation in spring, - released $18 m after production - sold bottled - derived from whole grape clusters & primarily from the first pressing Knowledge and conditions ~ 1700 - the role of yeasts and bacteria in fermentation and wine ‘diseases’ unknown; - no means of measuring the sugar content of wine (leading to variability in degree of effervescence) - no tirage - cork closures and availablity of glass bottles just appearing - extensive bottle rupture due to the glass irregularity and inability to sustain the carbon dioxide buildup - occurrence of the “Little Ice Age,” (associated with early and late frosts, and poor grape maturation) - riddling unknown; inefficient disgorging procedures Current procedures - manual harvest (aiming for low EBrix) and EtOH 9–9.5% - slow pressing of whole grape clusters - use of oak as fermentation or maturation cooperage individualistic - malolactic fermentation (reduce excess grape acidity) - maturation and clarification until spring - blending to produce the assemblage - addition of a tirage (sugar, yeast, yeast nutrients, fining agent) - second fermentation (~10 EC) - storage for at least 15
    [Show full text]
  • The Gaslight
    LARGE FORMAT 1.5l rose champagne, ruinart, nv 375 1.5l champagne, moutard, nv 150 1.5l 2012 chardonnay, domaine cheveau, pouilly-fuisse burgundy fr 235 1.5l 2018 gamay, anne-sophie dubois `les labourons’, beajolais fr 160 1.5l nebbiolo, diego conterno THE `ginestra’, barolo it 270 1.5l 2009 cabernet, jordan alexander valley ca 305 GASLIGHT SAKE WINE & SAKE LIST NIGORI 360ml Hakkaisan `Sparkling’ Nigori 58 JUNMAI DAIGINJO JUNMAI & JUNMAI GINJO 300ml Pearls of Simplicity 300ml Hawk in the Heavens Higashiyama 48 Tentaka Junmai 29 500ml Silent Samurai Shichi Hon 300ml Moon on the Water Yari Shizuku 135 Fukucho Junmai Ginjo 38 720ml `Ken’ Suehiro Brewery 300ml Dassai 50 Junmai Ginjo 36 Daiginjo 165 720ml Bride of the Fox Kanbara Junmai Ginjo 70 Large Format Sake Summer 2021 1.8L Drunken Whale Suigei Junmai Ginjo 130 List curated by Devin Perras! White Wine RED Wine ‘17 riesling (dry), dr. konstantin frank / finger lakes ny 54 ‘19 blaufränkisch/zweigelt, gut oggau, `atanasius` / burgenland, at 85 `17 gewurztrainer (dry), hermann wiemer / finger lakes ny 56 ‘19 pinot d’aunis aka`chemin noir’, philippe tessier / loire valley, fr 60 `20 4 reds & a white piemontese field blend, ruth lewandowski, `feints’ / ca 58 `19 prie blanc, ermes pavese, blanc de morgex et de la salle / vallee d’aoste it 90 ‘20 st. laurent, christina / au 56 `19 louise swenson, iapetus, `substrata’ / vermont 64 nv alibernet (cabernet & alicante bouschet), strekov 1075, `fred #7’ / slovakia 60 ‘18 romorantin, philippe tessier `les sables’ / cour-cheverny fr 68 `18 limnio, garalis
    [Show full text]
  • Wine by the Glass Sparkling White
    OCEAN HOUSE WINE BY THE GLASS SPARKLING FRANCE CHAMPAGNE GLASS Billecart-Salmon, "Brut Rosé", Champagne, France N.V. 35 Krug, "Grand Cuvée Brut", Champagne, France N.V. 45 Pol Roger, "Extra Cuvée de Reserve", Brut, Champagne, France N.V. 25 ITALY VENETO Adami, "Garbel", Prosecco, Veneto, Italy N.V. 10 USA CALIFORNIA Domaine Carneros, "Brut Cuvee", Carneros, California, USA 2013 16 WHITE FRANCE BURGUNDY Joseph Drouhin, Chassagne-Montrachet, Burgundy, France 2015 25 LOIRE VALLEY Pascal Jolivet, "Attitude", Sauvignon Blanc, Loire Valley, France 2016 12 RHONE VALLEY Famille Perrin, Côtes-du-Rhône, Reserve 2015 9 GERMANY MOSEL Schloss Lieser, Riesling, Mosel, Germany 2015 14 ITALY FRIULI-VENEZIA-GIULIA Bortoluzzi, Pinot Grigio, Friuli-Venezia-Giulia, Italy 2016 12 Vie di Romans, Pinot Grigio, "Dessimis", Friuli Isonzo, Friuli-Venezia-Giulia, Italy 2013 25 TUSCANY Sassoregale, Vermentino, Tuscany, Italy 2016 12 Tenuta dell'Ornellaia, Toscana Bianco, Tuscany, Italy 2013 55 NEW ZEALAND MARLBOROUGH 1 / 31 05/23/2018 11:54:23 OCEAN HOUSE Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 2016 16 USA CALIFORNIA Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, California, USA 2016 15 Frank Family Chardonnay 2015 18 Sonoma-Cutrer Vineyards, Chardonnay, "Russian River Ranches", Sonoma Coast, 2016 15 Sonoma County, California, USA CONNECTICUT Jonathan Edwards Winery, Chardonnay, North Stonington, CT, U.S.A 2015 12 ROSÉ FRANCE The Palm by Whispering Angel 2017 12 PROVENCE Château d'Esclans, "Garrus", Côtes de Provence, Provence, France 2012 39 RED ARGENTINA MENDOZA Terrazas de los Andes, Malbec, Reserva, Mendoza 2015 13 FRANCE BURGUNDY Jean-Marc Pillot, Chassagne-Montrachet, Clos Saint Jean, 1er Cru 2013 35 Louis Latour, Marsannay, Burgundy, France 2016 15 RHONE VALLEY Famille Perrin, Côtes-du-Rhône, Reserve 2015 9 ITALY TUSCANY Lamole Chianti Classico 2014 14 USA CALIFORNIA Jonathan Edwards, Cabernet Sauvignon, Lodi, California, USA 2015 15 Justin Vineyards, "Isosceles", Paso Robles, San Luis Obispo County, California, USA 2013 30 M.
    [Show full text]
  • FIG Wine 7.12.19
    WINES BY THE GLASS BUBBLES CHARDONNAY, Jacques Lassaigne, 'Les Vignes de Montgueux,' Aube, Champagne, France, Extra Brut NV…………………………………...………………26 ………………………………..... an isolated hilltop village in the extreme south of the region expresses its chalky soils and generous fruit in Emmanuel's capable hands MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, Cava, Spain, Brut Nature 2013………………………….14 a century of winemaking prowess-- today staying true to patient, hands-on production from vineyard to disgorgement ROSÉ of PINOT NOIR -Poulsard-Trousseau , Bénédicte & Stéphane Tissot, Jura, France, Extra Brut NV……………………………………………………………………16 easy-going but definitely not one dimensional, this zippy fizz delivers lovely red fruit and lots of energy from a favorite alpine region WHITE, PINK & ORANGE GRÜNER VELTLINER, Weszeli, 'Steingarten,' Kamptal, Austria 2017…………………………………………………………………….……………………12 the warmest months are here and this quenches our thirst for something refreshing, crisp, and cool GRILLO-Catarratto, Mortellito, 'Calaiancu,' Sicily, Italy 2018….......................................................................... 14 salted lemon and stone fruit evoke the Mediterranean breezes that blow through this estate in southeast Sicily CHARDONNAY, Enfield Wine Co., 'Citrine,' California, USA 2017…………………………………………………………………………………….……………………15 John Lockwood seamlessly brings together distinctive and distinguished North and South Cali sites for this bright number TOCAI FRIULANO-RIBOLLA GIALLA-Chardonnay, Massican, 'Annia,' Napa Valley, California,
    [Show full text]