DOCSLIB.ORG

Inside Pages

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Inside Pages © James James© Flewellen © © James © James JamesFlewellen Flewellen 2020 © © James Flewellen 2020 Copy © © James Flewellen 2020 Copyright © James James© Flewellen James Flewellen 2020 Copyright James© Flewellen 2020 James© Flewellen 2020 Copyright © © James Flewellen 2020 Copy © © James Flewellen 2020 Copyright © James Copyright James© Flewellen James Flewellen 2020 Copyright James© Flewellen 2020 James© Flewellen 2020 Copyright © James© Flewellen 2020 Copyright © James Flewellen 2020 Copy © © James Flewellen 2020 Copyright James Flewellen 2020 Copyright © © James Flewellen 2020 Copyright James © James© Flewellen James Flewellen 2020 Copyright James© Flewellen 2020 James© Flewellen 2020 Copyright © James Flewellen 2020 Copyright James© Flewellen 2020 Copyright James© Flewellen 2020 © James Flewellen 2020 Copy © © © James Flewellen 2020 Copyright James Flewellen 2020 Copyright © © James Flewellen 2020 Copyright James © James© Flewellen James Flewellen 2020 Copyright James© Flewellen 2020 Copyright © © Anjou Cabernet d’Anjou JamesRosé d’Anjou FlewellenBourgueil Vouvray Cheverny2020 CopyrightRosé de Loire Crémant de Loire 1,400 ha 5,900 ha 1,800 ha 1,400 ha 2,200 ha 580 ha 730 ha 2,600 ha James Flewellen75,000 hl/year 2020 Copyright James Flewellen 2020 Copyright 70,000 hl/year 315,000 hl/year© 115,000 hl/year 120,000 hl/year 24,000 hl/year 45,000 hl/year 150,000 hl/year Chenin B., Sauvignon B. C. Franc, C. Sauvignon, Grolleau, Cabernet Franc, C. Franc, C. Sauvignon Chenin Blanc, Arbois Sauvignon B., Chenin B., Grolleau, C. Franc, C. Sauvignon, Chardonnay, Chenin Blanc, Arbois ©C. Franc, C. Sauvignon, Gamay Anjou noir, tueau-rich soils Cabernet Sauvignon, Pineau Sandy river gravels, Tueau blanc, int, clay-limestone Chardonnay (Cheverny); Pineau d’Aunis, Gamay, Côt C. Franc, C. Sauvignon, Grolleau, 2020 Copyright d’Aunis, Gamay, Côt Romorantin © Anjou noir, tueau-rich soils Med-dry to med-sweet; min. limestone, tueau jaune topsoil Anjou noir, tueau-rich, clay- Pineau d’Aunis, Pinot Noir James Flewellen 2020 Copy Anjou noir (Cour-Cheverny; 50 ha) White: Ch.B. ≥80%; red must 10 g/l residual sugar Red & rosé: C.F. ≥90% Dry through to very sweet; limestone, gravels Anjou noir, tueau blanc James Flewellen 2020 Copyright Gamay, Pinot Noir, C. Franc be ≥80% Cabernet; ‘Anjou O-dry to med-sweet; min. botrytis less common; traditional Dry; ≥30% C. Franc + C. Sauvignon Traditional method; min. nine Muscadet 7 g/l residual sugar method sparkling; still to sparkling Clays, sands, gravels & © Gamay’ also specied months on lees; typically brut; © St-Nicolas- James Flewellen 2020 Copyright Coteaux de la Loire ratio changes with vintage; Arbois limestone-clay both white and rosé styles © minority component only 160 ha de-Bourgueil Cour-Cheverny is a dry white from Romorantin only; Flewellen 2020 Copyright 6,500 hl/year 1,100 ha Orléans © Cheverny wines are blends James Flewellen 2020 Copyright Melon deJames Bourgogne FlewellenSavennières 2020 70,000Copyright hl/year Val de Loire igp Steep slopes; schist, granite C. Franc, C. Sauvignon 150 ha Sur lie wines must remain on Loamy river gravels, 4,300 ha 3,700 hl/year © ©lees for at least one winter; dry sand, tueau jaune Loire 250,000 hl/year Chenin Blanc Red & rosé: C.F. ≥90% Sauvignon Blanc, Chenin B., James Flewellen 2020 Copyright Sandstone, schist Chardonnay, Grolleau Gris Muscadet Mostly dry Gamay, Cabernet Franc, James FlewellenCôtes de Grandlieu 2020 Copyright Pinot Noir, Merlot Wines often varietally labelled James 230 ha © 9,600 hl/year Loir Melon de Bourgogne © right Sandy, stony schist & granite Sarthe James Flewellen Sur lie wines must remain on lees for at least one winter; dry James Flewellen 2020 Touraine James BeuvronFlewellen 2020 Copyright © Angers Roche aux © Moines Anjou- © Tours Copyright 39 m.a.s.l. Loire 650 mm/year Angers Saumur James Flewellen 2020 Copyright52 m.a.s.l. 1140 GDD (ºC) Tours 670 mm/year James Flewellen 2020 Copyright1230 GDD (ºC) James Flewellen 2020 Copyright © Cher Quarts du Chaume Indre 2020 Copyright Nantes © © Nantes Loire Bonnezeaux James Flewellen 2020 Copy 31 m.a.s.l. 47ºn James Flewellen 2020 Copyright Layon Sèvre Arnon 790 mm/year Saumur Cher © Flewellen 2020James ©Copyright Flewellen 2020 Copyright1110 GDD (ºC) © James Flewellen Vienne2020 Copyright Bourges James Flewellen 2020 Copyright © Maine Reuilly Quincy © James Flewellen 2020 Copyright Nantais Wines & James Flewellen 2020 Copyright Centre- Appellations James Atlantic© Ocean Loire of the © right Coteaux du Layon James Flewellen (+ C. du Layon Villages) 1,450 (+350) ha James LoireFlewellen Valley 2020 Copyright James© Flewellen 2020 Muscadet 38,000 (+10,000) hl/year 1,600 ha Chenin Blanc © Copyright 85,000 hl/year Steep, schistous valley © Melon de Bourgogne Sweet; often botrytised James Flewellen 2020 Copyright Gneiss, schist, granite Legend Saumur All Muscadets must have James Flewellen 2020Area under vine ElevationCopyright James Flewellen max.2020 12% abv; dry; no sur Copyright Montlouis-sur-Loire© 2,200 ha lie for Muscadet Chinon Touraine Annual production Annual rainfall Muscadet- 130,000 hl/year Saumur- 390 ha N 2,300© ha 4,900 ha White grape vareties Growing degree days 2020 Copyright © Sèvre-et-Maine Chenin Blanc, Chardonnay Champigny 15,000 hl/year 93,000 hl/year 230,000 hl/year James Flewellen 2020 Copy 6,100 ha Cabernet Franc, Cabernet Chenin Blanc, Red grape varieties Mountains or hills James Flewellen 2020 Copyright Sauvignon, Pineau d’Aunis 1,600 ha Chenin Blanc Sauvignon Blanc, Chenin Blanc 260,000 hl/year Tueau blanc; int, clay-limestone Soils Wine production: Tueau blanc, Anjou noir 75,000 hl/year C. Franc, C. Sauvignon topsoil Gamay, Cabernet Franc, Côt Melon de Bourgogne Cabernet Franc, Cabernet © James Flewellen 2020 Copyright White: Ch.B. only; red: C.F. ≥ Tueau jaune, sand and Mostly dry through can also be Flinty-clay, limestone-clay, Wine styles Sweet White © Gneiss, schist, granite Sauvignon, Pineau d’Aunis gravel terraces gravels, sands 90%; sparkling is traditional very sweet; botrytis less common; City or town Sparkling Rosé Flewellen 2020 Copyright 20 km Sur lie wines must remain on method, Ch.B. ≥60% for Tueau blanc Red & rosé: C.F. ≥90%; still to sparkling ratio changes Generally blends except for © lees for at least one winter; dry white, C.F. ≥60% for rosé Must be majority C.F. white: Ch. B. only with vintage Sauvignon Village appellation Red James Flewellen 2020 Copyright © James Flewellen 2020 www.jamesewellen.com James Flewellen 2020 Copyright © © James Flewellen 2020 Copyright James Flewellen 2020 Copyright right © James Flewellen 2020 Copyright Copyright James© Flewellen 2020 Copyright James Flewellen 2020 Copyright James© Flewellen 2020 Copyright 2020 Copyright James© Flewellen 2020 Copyright © James© Flewellen 2020 Copyright Flewellen© 2020 Copyright James Flewellen 2020 Copyright © James Flewellen 2020 Copyright James Flewellen 2020 Copyright right © James Flewellen 2020 Copyright Copyright James© Flewellen 2020 Copyright James Flewellen 2020 Copyright James© Flewellen 2020 Copyright 2020 Copyright James© Flewellen 2020 Copyright © James© Flewellen 2020 Copyright Flewellen© 2020 Copyright James Flewellen 2020 Copyright © James Flewellen 2020 Copyright James Flewellen 2020 Copyright right © Copyright James Flewellen 2020 Copyright 2020 Copyright © James JamesFlewellen Flewellen 2020 Copyright2020 Copyright Flewellen© 2020 ©Copyright James Flewellen 2020 Copyright right Copyright James Flewellen 2020 Copyright 2020 Copyright © James JamesFlewellen Flewellen 2020 Copyright2020 Copyright Flewellen© 2020 ©Copyright James Flewellen 2020 Copyright right Copyright 2020 Copyright .
Load more

Recommended publications
  • Wine Listopens PDF File
    Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye.
    [Show full text]
  • Wines by the Glass
    WINES BY THE GLASS BUBBLES PINOT NOIR-Chardonnay, Pierre Paillard, 'Les Parcelles,' Grand Cru, Bouzy, Champagne, France, Extra Brut NV………………………….22 a family operation with prime placement in the Montagne de Reims produces this fresh, zippy farmer fizz CHENIN BLANC, Domaine du Facteur, Vouvray, Loire, France, Extra Brut NV…………………………………...……………………………………………….....13 "the postman" is the playful side of a 5th generation estate and this wine delivers frothy fruit with a racy finish ROSÉ of PINOT NOIR, Val de Mer, 'French Sparkling,' France, Brut NV……………………………………………………………………14 Patrick Piuze, an "it" guy of Chablis, offers up these beautifully blush bubbles WHITE TIMORASSO, Vigneti Massa, 'Terra: Petit Derthona,' Colli Tortonesi, Piedmont, Italy 2016………………………………….13 young vines from Walter's vineyards planted to a grape he saved from obscurity - a don't-wait version of his ageable cult favorite GRÜNER VELTLINER, Nigl, 'Freiheit,' Kremstal, Austria 2017…………………………………………………………………….……. 11 we welcome spring's flavors as an ideal pairing with a glass of this; crunchy and peppery in all the right ways SAUVIGNON BLANC, Domaine La Croix Saint-Laurent, Sancerre, Loire, France 2017……………………………………………………………………………13 a family estate planted on prime terres blanches soil, the Cirottes bottle energetic, pure examples of their region CHENIN BLANC, Pierre Bise, 'Clos de Coulaine,' Savennieres, Loire, France 2015…………………………….……………….. 14 nerd alert! wine geeks rejoice! everyone else don't mind them - it's chenin, it's delicious, drink up! CHARDONNAY, Enfield Wine Co.,
    [Show full text]
  • Unit: 01 Wines-I
    Food & Beverage Service Management –II BHM-602BT UNIT: 01 WINES-I Structure 1.1 Introduction 1.2 Objectives 1.3 Wine 1.4 Classification of Wines 1.4.1 By Colour 1.4.2 By Nature 1.4.3 By Taste 1.4.4 By Year of Production 1.4.5 By Body 1.4.6 Unspecified Wines 1.5 Production of Wines 1.6 Principle wine regions 1.6.1 France 1.6.2 Germany 1.6.3 Italy 1.6.4 Spain 1.7 Summary 1.8 Glossary 1.9 References/Bibliography 1.10 Suggested Readings 1.11 Terminal Questions 1.1 INTRODUCTION Legally defined in most countries, Wine is an alcoholic beverage made from the partial or complete fermentation of grape juice. Now talking about wines, the Wine and sprit association of the Great Britain has sponsored the following definition of Wine ―Wine is an alcoholic beverage obtained from the fermentation of the juice of freshly gathered grapes. Fermentation is conducted in the district of origin according to local customs and traditions. To bear the name Wine, the product must come only from grapes. If made from other fruits; the fruit name must be put before the tern Wine eg. Blackberry Wine, Apricot Wine, Fig Wine. Only a small part of the world is Wine producing. This is because the grape will only provide juice of the quality required for conversion into consumable Wine where two climatic conditions prevail. 1. Sufficient sun-shine to ripen the grape 2. Winters that are moderate yet sufficiently cool to give the Wine a chance to rest and restore its strength for the growing and fruiting season.
    [Show full text]
  • Levan Wine Menu 05.11.19
    Contents Page 1 Magnums Page 2 Sparkling // Aperitifs // Beer Pages 3 By the Glass // Carafe Page 4 & 5 White Pages 6 & 7 Red Page 8 & 9 Jura Page 10 Skin Contact // Orange // Rosé // Pink Page 11 Raiding the Cellar Magnums Get the party going in big style with a big bot White// (150cl) Skin contact//Orange//Pink (150cl) 2018 Weingut Brand, Wildersatz 95 2017 Radikon, Slatnik 140 Pfalz, Germany Friuli, Italy Varietal: Müller Thurgau, Sylvaner, Chardonnay, Scheurebe Varietal: Chardonnay & Friulano on mineral-rich clay & sandstone “Pithy, citrusy, herbal and unfiltered - jazzed up Victorian Bitter Lemonade” “Simply an iconic wine. So versatile and food friendly, so richly mineral” 2012 Sybille Kuntz, Spätlese 110 2017 Radikon, Sivi 140 Mosel, Germany Friuli, Italy Varietal: Riesling on slate Varietal: Pinot Grigio on mineral-rich clay & sandstone “Stony, zesty, off-dry but fresh AF. Weight and power in its belly” “Straddling the line between orange and rosé, this is the best Pinot Grigio in the world, end of.” (150cl) Red// (150cl) 125 NV L’Acino, Sputnik 88 2017 Jean-Francois Ganevat, Poulprix Jura & Beaujolais, France Calabria, Italy Varietal: Magliocco on volcanic sandy-soil Varietal: Gamay & Enfariné “A blend of rich, oaked 2013 and fresh, unoaked 2017. “80% Gamay from Château de Grand Pré in Morgon, 20% super- Deep, rustic and mineral. Very, very drinkable” rare variety Enfariné from Jean-Francois’ own vineyards. Funky fresh” 130 2015 Domaine de la Borde, Côte de Feule 110 2017 Frederic Cossard, Bedeau Burgundy, France Arbois Pupillin,
    [Show full text]
  • Wine List Bubbles Italy
    wine list bubbles italy 016 Silvano Follador, Prosecco Superiore 2018 Valdobbiadene 78 france champagne 039 NV Ecueil 194 064 Blanc de Noirs NV Congy 280 017 R. Pouillon, Reserve NV Mareuil-sur-Aÿ 148 013 Dom Pérignon, Brut 2008 Épernay 595 014 Ruinart, Rosé, Brut NV Reims 275 015 MV Reims 625 mexico 034 2018 Tecate, Baja California 96 whites france 783 Garnier & Fils 2017 Chablis 110 351 2017 Chablis 130 317 2018 Chassagne-Montrachet 218 303 2016 Puligny-Montrachet 194 italy 298 Passopisciaro, Passo Bianco 2016 Sicily 128 308 Ronco del Gnemiz, Ronco Basso 2015 Friuli 98 oregon 290 2016 Columbia Gorge 270 341 2015 Willamette Valley 118 california 344 2013 Sta. Rita Hills 126 328 2012 Sta. Rita Hills 158 302 2012 Santa Barbara 128 352 2014 Santa Barbara 126 353 2014 Santa Barbara 230 384 2015 Nappa Valley 140 argentina 345 2017 Patagonia 148 australia 310 2012 Yarra Valley 130 309 Bindi, Kostas Rind 2013 Macedon Ranges 164 304 2012 Margaret River 160 338 2018 Macedon Ranges 124 south africa 385 2015 Elgin 86 whites skin contact italy 230 2012 Friuli 89 287 2016 Tuscany 78 south africa 211 2015 Stellenbosch 110 297 2015 Stellenbosch 82 deserved others france 205 2015 Muscadet-Sevre-et-Maine 73 238 2013 Châteauneuf-du-Pape Blanc 178 226 2015 Cour-Cheverny 69 191 2015 Cour-Cheverny 78 spain 764 2017 Sanlucar 88 147 2018 Lanzarote 96 168 2018 Rias Baixas 74 austria 335 2016 Tokaj 112 italy 223 Scarpetta, Pinot Grigio 2018 Friuli 54 206 2018 Friuli 58 201 2018 Friuli 74 229 2005 Trentino-Alto Adige 196 california 268 2011 Napa Valley 146 264 2015 Sonoma 96 rosé france 894 MV Provence 100 813 2018 Provence 76 810 2018 Provence 99 reds pinot noir france 499 David Duband, 2016 Burgundy 124 372 David Duband, Nuits-Saint-George 2015 Burgundy 218 469 2015 Burgundy 148 432 2017 Burgundy 214 444 2008 Champagne 168 415 2015 Arbois, Jura 130 428 2017 Loire Valley 75 germany 468 2016 Ahr 76 796 Dr.
    [Show full text]
  • The Gaslight
    LARGE FORMAT 1.5l rose champagne, ruinart, nv 375 1.5l champagne, moutard, nv 150 1.5l 2012 chardonnay, domaine cheveau, pouilly-fuisse burgundy fr 235 1.5l 2018 gamay, anne-sophie dubois `les labourons’, beajolais fr 160 1.5l nebbiolo, diego conterno THE `ginestra’, barolo it 270 1.5l 2009 cabernet, jordan alexander valley ca 305 GASLIGHT SAKE WINE & SAKE LIST NIGORI 360ml Hakkaisan `Sparkling’ Nigori 58 JUNMAI DAIGINJO JUNMAI & JUNMAI GINJO 300ml Pearls of Simplicity 300ml Hawk in the Heavens Higashiyama 48 Tentaka Junmai 29 500ml Silent Samurai Shichi Hon 300ml Moon on the Water Yari Shizuku 135 Fukucho Junmai Ginjo 38 720ml `Ken’ Suehiro Brewery 300ml Dassai 50 Junmai Ginjo 36 Daiginjo 165 720ml Bride of the Fox Kanbara Junmai Ginjo 70 Large Format Sake Summer 2021 1.8L Drunken Whale Suigei Junmai Ginjo 130 List curated by Devin Perras! White Wine RED Wine ‘17 riesling (dry), dr. konstantin frank / finger lakes ny 54 ‘19 blaufränkisch/zweigelt, gut oggau, `atanasius` / burgenland, at 85 `17 gewurztrainer (dry), hermann wiemer / finger lakes ny 56 ‘19 pinot d’aunis aka`chemin noir’, philippe tessier / loire valley, fr 60 `20 4 reds & a white piemontese field blend, ruth lewandowski, `feints’ / ca 58 `19 prie blanc, ermes pavese, blanc de morgex et de la salle / vallee d’aoste it 90 ‘20 st. laurent, christina / au 56 `19 louise swenson, iapetus, `substrata’ / vermont 64 nv alibernet (cabernet & alicante bouschet), strekov 1075, `fred #7’ / slovakia 60 ‘18 romorantin, philippe tessier `les sables’ / cour-cheverny fr 68 `18 limnio, garalis
    [Show full text]
  • FIG Wine 7.12.19
    WINES BY THE GLASS BUBBLES CHARDONNAY, Jacques Lassaigne, 'Les Vignes de Montgueux,' Aube, Champagne, France, Extra Brut NV…………………………………...………………26 ………………………………..... an isolated hilltop village in the extreme south of the region expresses its chalky soils and generous fruit in Emmanuel's capable hands MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, Cava, Spain, Brut Nature 2013………………………….14 a century of winemaking prowess-- today staying true to patient, hands-on production from vineyard to disgorgement ROSÉ of PINOT NOIR -Poulsard-Trousseau , Bénédicte & Stéphane Tissot, Jura, France, Extra Brut NV……………………………………………………………………16 easy-going but definitely not one dimensional, this zippy fizz delivers lovely red fruit and lots of energy from a favorite alpine region WHITE, PINK & ORANGE GRÜNER VELTLINER, Weszeli, 'Steingarten,' Kamptal, Austria 2017…………………………………………………………………….……………………12 the warmest months are here and this quenches our thirst for something refreshing, crisp, and cool GRILLO-Catarratto, Mortellito, 'Calaiancu,' Sicily, Italy 2018….......................................................................... 14 salted lemon and stone fruit evoke the Mediterranean breezes that blow through this estate in southeast Sicily CHARDONNAY, Enfield Wine Co., 'Citrine,' California, USA 2017…………………………………………………………………………………….……………………15 John Lockwood seamlessly brings together distinctive and distinguished North and South Cali sites for this bright number TOCAI FRIULANO-RIBOLLA GIALLA-Chardonnay, Massican, 'Annia,' Napa Valley, California,
    [Show full text]
  • The Wine News
    WEEKLY UPDATE THE WINE NEWS May 31, 2018 WINE UPDATE Rosé Wines The issue this week features all things PINK. 2017 Domaine Andre Neveu Rosé “Le Grand Fricambault” Sancerre Loire Quick teaser here, with many more inside! $26.99/$23.39/$21.05 2017 Beckham Estate Vineyard Olivia’s Pinot Noir Rose Oregon ($17.99) The Neveu family has been based in the heart of the Chavignol vineyards for generations. “There are some lactic notes on the nose. The attack is round and supple. The centre of the mouth has “We love Rosé! Named for our youngest volume. Overall it is soft and well balanced by a touch of tannin at the finish. The lingering finish daughter Olivia, this Rosé heralds the flavors shows spicy notes of pepper and thyme.” —Winemaker notes. New vintage. A staff favorite. of summer. Picked over three different passes through the vineyard and pressed right away to 2017 Château Peyrassol Cuvée of the Commanderie Rosé Côtes de Provence ferment and age in neutral barrels. There is a pale $26.99/$23.39/$21.05 blush color, mouthwatering acidity and notes of apricots, honeydew and grapefruit.” With its beginnings dating back to the middle ages, this beautiful Rosé is both elegant and –Winemaker notes. mineral with bright acidity and floral red fruit. It carries a beautiful pale pink color, a lovely fruit blossom nose and finishes crisply dry with a stony touch, resulting in a Rosé that is lively, fresh 2017 Julien Braud “Forty Ounce” Rosé and full-bodied. A classic Provençal Rosé from Neal Rosenthal Imports.
    [Show full text]
  • Phenological Monitoring of Vine Using MODIS Imagery in the Vineyard of Saumur-Angers (Loire Valley Area, France) A
    Phenological monitoring of vine using MODIS imagery in the vineyard of Saumur-Angers (Loire Valley area, France) A. Thomas1, S. Corgne1, O. Planchon1, C. Bonnefoy1, H. Quenol1, L. Hubert-Moy1, & R. Lecerf2 1UMR CNRS 6554 LETG Rennes Costel, Rennes 2 University, Place du Recteur Henri Le Moal, 35043 Rennes cedex, France 2UMR 1114 Emmah INRA - UAPV, Domaine St Paul Site agroparc, 84914 Avignon Cedex 9, France Introduction Results Monitoring vineyard with very high 1.From 2000 to 2010, at site scale : resolution remotely sensed data be- I Seasonal variations visible on the vegetation coverage ratio comes more and more common, (fCOVER) graph Figure: AOC vineyard of Anjou-Saumur (AOC-SA) ; despite their low acquisition fre- I Monthly variability exists & can be associated with climatic Weather station quency. Here we emphasize the im- features : portance of high temporal resolution I Remarkably mild & wet winters of 2000-2001 & 2006-2007 ⇒ Material and Methods favourable to an increase of fCOVER to detect changes in phenology of MODIS images dataset (Nasa) I Strong & long-term rainfall deficit (until autumn) in 2005 & the vine, using underused MODIS im- I associated hydric stress ⇒ a strong decrease in fCOVER ages with moderate resolution (250- I Produced from 2000 to 2011 by a workflow described in Lecerf (2008) 500m) but available every 10 days. 2.Temporal metrics vs. phenological stages : I A regular series of cloudless images (1 image per 10 days) : I Variability in temporal metrics is higher than in phenological stages, due This study takes
    [Show full text]
  • Clau De Nell, Grolleau IGP Du Val De Loire 2016 Anjou-Saumur, Loire, France
    Clau de Nell, Grolleau IGP du Val de Loire 2016 Anjou-Saumur, Loire, France PRODUCER The vineyards at Clau de Nell have been cultivated biodynamically since 2000. A period of financial difficulty led the previous proprietors to seek help from the late Anne-Claude Leflaive and her husband, Christian Jacques. In 2008, the Leflaive- Jacques family purchased Clau de Nell, which at the time had not produced any wine for three years. Since then, Clau de Nell has enjoyed a successful revival with ex-sommelier Sylvain Potin making the wine and Christian running the domaine. VINEYARDS The domaine is situated in Anjou and is comprised of 8.5 hectares of red varieties planted on a south-facing knoll at 90 metres above sea level. The vines range in age from 30 to 90 years old and are low yielding (on average 25 hl/ha). There are five hectares of Cabernet Franc, two hectares of the native Grolleau and one hectare of Cabernet Sauvignon. They planted 1.5 hectares of Chenin Blanc in 2012. VINTAGE Growers had to contend with a complex array of weather patterns throughout the spring, but warm weather over summer and good conditions towards the end of the ripening season provided a positive end to a difficult vintage. The resulting wines are flavoursome and fruit driven, with excellent balance. VINIFICATION All the grapes were hand harvested and 100% destemmed. Fermentation was carried out using indigenous yeasts in oak barrels with gentle punch downs. The wines were then aged for 18 months in old barrels purchased from Domaine Leflaive.
    [Show full text]
  • Wine-Menu-6.16.19.Pdf
    Sparkling & Pet-Nats & Champagne 6oz | btl Saint-Hilaire blanquette de limoux, languedoc-roussillon, france 2017 chardonnay, chenin blanc & mauzac 10 | 40 Old Westminster piquette pet nat, new windsor, maryland 2018 cabernet franc, syrah & chambourcin 11 | 48 Latitude 50 sekt extra troken rosé, rheingau, germany NV pinot noir, dornfelder & portugeiser 13 | 50 Mercat cava brut, penedès, catalunya, spain NV macabeo, xarel.lo & parellada 38 Domaine Collin cremant de limoux, languedoc, france NV chardonnay, chenin blanc & pinot noir 40 La Collina 2016 lambrusco-grasparossa 45 Sébastien Brunet 100% pet nat rosé VdF, loire valley, france NV grolleau & gamay 60 Milan Nestarec danger 380 volts pet nat, moravia, czech republic NV müller-thurgau, neuburger+ 90 Arcari e Danesi franciacorta dosaggio zero, lombardy, italy 2011 chardonnay & pinot blanc 95 Christian Etienne cuvée tradition brut, champagne, france NV pinot noir & chardonnay 110 Rose 6oz | 9oz | btl Domaine de Fontsainte gris de gris rosé, corbières, languedoc, france 2018 grenache gris, grenache+++ 12 | 18 | 50 Broc Cellars love rosé, berkeley, california 2018 valdiguié, zinfandel, trousseau 13 | 19 | 54 Ameztoi rubentis, txakolina, basque, spain NV hondarrabi beltza & hondarrabi zuri 12 | 18 | 48 Fritz Müller perlwein rosa trocken, rheinhessen, germany NV portugieser & pinot noir 12 | 18 | 50 Carolina Gatti pinpinea rosé, piave, veneto, italy 2017 raboso 52 Maison Noir love drunk, willamette valley, oregon 2016 chardonnay & pinot noir 55 Yetti & The Kokonut b'rosé, barossa valley, south
    [Show full text]
  • The 2019 Vintage
    THE 2019 VINTAGE The 2019 vintage will remain forever in our memories for the numerous climatic events to which we were privy: an extremely dry year (practically no rain from May through to September), a very mild February followed by two frost spells, one at the beginning of April (temperatures below freezing point) and another one at the beginning of May engendering shatter and poor fruit set for many varieties (Sauvignon, Chenin and Cabernet). THE WHITES However, the 2019 vintage appears to have delivered concentrated and well-structured wines, characterized by high alcohol potential, but also with acidity providing very good balance. The Sauvignon, Chenin and Melon wines will be more typical of the region than last year’s vintage. Just prior to the harvest, the grapes were perfectly healthy (equally an exceptional year from a phytosanitary point of view, as we used few treatments). This allowed us to obtain clear and frank juice. The complexity of this year was decided at the harvest date in light of the fruit’s uneven rate of maturity (chiefly due to frost). Well-managed vines or those planted in deep soils tolerated the lack of water a lot better. The ones that were not frozen offered a yield similar to that of 2018. The estimated volumes were less than expected, as the Chardonnay and Chenin vines produced 40 hl/ha. Sauvignon was the white grape variety that held up best with an average quantity of 50 hl/ha in Touraine, however the vineyard of Nantes remained under the 30 hl/ha mark. Rainfall during the month of September was beneficial especially when it comes to the Cabernets from Anjou Once inside the vats, the Melon B musts displayed a pH range of 3.15 to 3.20 with plenty of tartaric acid and potassium.
    [Show full text]