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Terre-Carta-Vinos-Wine-List.Pdf
Vinos Terre Vinos GENEROSOS FINOS Inocente 4,5€ Copa Valdespino Fino Tradición 7€ Copa Bodegas Tradición Tio Pepe en rama 5€ Copa González Byass Fino Una Palma 5€ Copa González Byass Fino Tres Palmas 9€ Copa González Byass Eléctrico 4€ Copa Toro Albalá La Riva Fino Balbaína Alta 7€ Copa Bodegas de la Riva La Barajuela 2014 7,5€ Copa Bodegas Luis Pérez MANZANILLAS Manzanilla Nave Trinidad 5€ Copa Barbadillo De La Riva, Manzanilla Fina 4€ Copa M. Ant. De La Riva Solear en rama, saca estacional 6€ Copa Barbadillo Deliciosa en rama 5,5€ Copa Valdespino De la Pastora pasada en rama 6€ Copa Barbadillo De La Riva, Manzanilla Pasada 11€ Copa M. Ant. De La Riva AMONTILLADOS Tio Diego 6€ Copa Valdespino Juan Piñero Amontillado 6,5€ Copa Juan Piñero Terre Vinos Amontillado Tradición VORS 14€ Copa Bodegas Tradición El Tresillo 9€ Copa Bodegas Hidalgo Jalifa Solera Especial VORS 9€ Copa Wiliams & Humbert Barbadillo Amontillado VORS 20€ Copa Bodegas Barbadillo Cuatro Palmas 102€ botella/18€ copa González Byass OLOROSOS Alfonso 4€ Copa González Byass Don Gonzalo VOS 10€ Copa Valdespino La Barajuela 2013 9€ Copa Bodegas Luis Pérez Oloroso en Rama, Colección Añadas Vendimia 2009 6€ Copa Williams & Humbert Barbadillo Oloroso VORS 18€ Copa Bodegas Barbadillo La Riva Oloroso Viejísimo 105€ Botella Bodegas de la Riva PALO CORTADO Leonor 6€ Copa González Byass Viejo C.P 7,5€ Copa Valdespino Apóstoles VORS Medium 9,5€ Copa González Byass Palo Cortado Tradición VORS 15€ Copa Bodegas Tradición Encrucijado 2014 40€ Bodega Cota 45, Cádiz Terre Vinos ESPUMOSOS NACIONALES De la Finca 2016 28€ Raventós i Blanc, Conca del riu Anoia Sicus Cru Blanc 2010 35€ Sicus, Penedés Recaredo Terrers, Brut Nature 2017 29€ Recaredo, D.O. -
Alicante's Cultural Guide
Table of Contents Country Profile: Spain ..................................................................................................................................1-6 Country Overview: History, Quick Facts, Government, Educational System…………………..........................................2-4 Alicante Overview: History, Quick Facts, Economy....................................................................................................4-6 Practical Information ...................................................................................................................................6-9 Making Phone Calls .......................................................................................................................................................6 Emergency Numbers .....................................................................................................................................................7 Handling Money...........................................................................................................................................................7-8 Weather........................................................................................................................................................................8-9 Being a North American Abroad .................................................................................................................9-12 Culture Shock..................................................................................................................................................................9 -
Bulla Charlotte Beverage Menu
LIMONADAS - LEMONADES Non-alcoholic VINOS ESPUMOSOS - SPARKLING WINES Made with fresh squeezed juice PROSE, PROSECCO, Italy, N.V. 11./44. MAS FI CAVA, BRUT, Penedès, N.V. 9./36. CLASSIC 3. POEMA, BRUT ROSE, Penedès, N.V. 10./40. STRAWBERRY 5. JUVE Y CAMPS, RESERVA DE LA FAMILIA, Penedès, N.V. 54. BLACKBERRY 5. VEUVE CLICQUOT YELLOW LABEL BRUT, Reims, N.V. 149. VINOS BLANCOS - WHITE WINE CERVEZA - BEER ROSÉ DRAFT BEER CARLOS SERRES, ROSÉ, Rioja, 2018 10./40. STELLA ARTOIS, Pale Lager, Belgium 7.5 LIQUID GEOGRAPHY, ROSÉ, Bierzo, 2018 36. JUICY JAY, India Pale Ale, North Carolina 7.5 LEGION, PROJECT PILS, Pilsner, North Carolina 7.5 LIGHT & CRISP BOTTLES SENDA VERDE, GODELLO, Bierzo, 2017 40. YUENGLING, Amber Lager, Pennsylvania 6. LAGAR DE CERVERA, ALBARIÑO, Rías Baixas, 2018 44. AMSTEL LIGHT, Pale Lager, Holland 7. NAIA, Verdejo, Rueda, 2018 10./40. REKALDE, TXAKOLINA, País Vasco, 2017 12./48. BROOKLYN LAGER, Amber Lager, New York 7. MARQUÉS DE RISCAL, SAUVIGNON BLANC, Rueda, 2016 9./36. BITBURGER, Pilsner, Germany 7. SENDA VERDE, ALBARIÑO, Rías Baixas, 2018 11./44. ESTRELLA DAMM, Pale Lager, Spain 7. BODEGAS NEKEAS VEGA SINDOA, CHARDONNAY, Navarra, 2019 9./36. MILLER LITE, Pale Lager, Wisconsin 6. SHAYA, OLD VINES, VERDEJO, Rueda, 2017 50. VICTORY, GOLDEN MONKEY, Tripel, Pennsylvania 7. RICHER & FULLER MICHELOB ULTRA, Pale Lager, Missouri 7. LA CAÑA, ALBARIÑO, Rías Baixas, 2018 56. LAGUNITAS, India Pale Ale, California 7. ENATE, CHARDONNAY, Somontano, 2016 44. FOUNDERS ALL DAY, Session IPA, Michigan 7. BENJAMIN ROMEO PREDICADOR BLANCO, Rioja, 2017 75. MODELO ESPECIAL, Pale Lager, Mexico 7. FOOTHILLS, HOPPYUM, India Pale Ale, North Carolina 7. -
Regiones De Vinos De España Botellas: Ancestral
REGIONES DE VINOS DE ESPAÑA BOTELLAS: ANCESTRAL Microbio ‘Nieva York’ Petillant, Castilla y León 2016 ..............................................................................57 Avinyó Petillant, Alt Penedès 2018 (spritzy bright deliciousness) ........................................................................... 38 Vinyes Singulars ‘Minipuca,’ Alt Penedès 2016 ........................................................................................56 Can Sumoi ‘Ancestral Sumoll,’ Penedès 2017 .......................................................................................... 60 Celler de les Aus ‘Capsigrany’ Rosat, Alella 2016 (I’m real real pretty, folks)..................................................77 BOTELLAS: CAVA Rimarts Brut ‘Reserva 24’ Brut Nature, Alt Penedès 2016 ................................................................... 50 Pere Mata ‘L’Ensamblatge’ Brut Nature, Alt Penedès 2010 .................................................................. 54 Raventós i Blanc ‘Textures de Pedra’ Brut, Conca del Riu Anoia, Penedès 2014 .............................. 100 Raventós ‘Mas del Serral’ Brut, Conca del Riu Anoia, Penedès 2007 ................................................300 Mas Candí Brut Nature, Corpinnat, Penedès 2016 .................................................................................42 Clos Lentiscus ‘Greco di Subur,’ BdB Brut Nature, Garraf Penedès 2016 .............................................61 Clos Lentiscus ‘Xarel.lo Xpressió,’ Brut Nature, Garraf Penedès 2010 ............................................... -
Beau Drinks STAY
SEASONAL SIGNATURES L’Arancia Rossa..........................15 Averna, Blood Orange, Egg White, Cinnamon Smokey Robinson..........................17 Mezcal, Sherry, Cucumber, Habanero, Chamomile Ting Ting..........................,.....15 Bourbon, Creme de Cacao, Maraschino, Ginger, Chinese Bitters, Lime, Soda Tea with Auntie J..............................................17 Dark Rum, Pisco, Clarified Lemon, Jasmine Tea, Falernum, Sherry HOUSE STAPLES So Sorry...................................................16 Tequila, Amaro, Pineapple, Yuzu, Habanero, Shiso, Lime Forget-Me-Not.............................................16 Single-Malt Scotch, Chili Honey, Egg White, Lemon Paisley Island ...........................................16 Japanese Whiskey, Amaro, Cucumber, Coconut, Egg White, Sesame (and her name was...) Cassandra...........................16 Whiskey, Scotch, Pineapple, Honey, Sage, Habanero, Lemon Papa’s Toque..............................................16 Aged Cachaca, Brandy, Smoked Cedar, Honey, Black Garlic, Lime THE CLASSICS White Mezcal Negroni..........................................15 Mezcal, Salers, Dry Vermouth, Grapefruit Anejo Old Fashioned...........................................16 Anejo Tequila, Fernet, Walnut, Honey, Orange Black Manhattan...............................................16 Rye, Sweet Vermouth, Black Currant, Walnut, Rose, Angostura The (green) Last Word ........................................15 Gin, Chartreuse, Luxardo, Matcha, Lime Martinez..................................................... -
The Wine News
WEEKLY UPDATE THE WINE NEWS May 31, 2018 WINE UPDATE Rosé Wines The issue this week features all things PINK. 2017 Domaine Andre Neveu Rosé “Le Grand Fricambault” Sancerre Loire Quick teaser here, with many more inside! $26.99/$23.39/$21.05 2017 Beckham Estate Vineyard Olivia’s Pinot Noir Rose Oregon ($17.99) The Neveu family has been based in the heart of the Chavignol vineyards for generations. “There are some lactic notes on the nose. The attack is round and supple. The centre of the mouth has “We love Rosé! Named for our youngest volume. Overall it is soft and well balanced by a touch of tannin at the finish. The lingering finish daughter Olivia, this Rosé heralds the flavors shows spicy notes of pepper and thyme.” —Winemaker notes. New vintage. A staff favorite. of summer. Picked over three different passes through the vineyard and pressed right away to 2017 Château Peyrassol Cuvée of the Commanderie Rosé Côtes de Provence ferment and age in neutral barrels. There is a pale $26.99/$23.39/$21.05 blush color, mouthwatering acidity and notes of apricots, honeydew and grapefruit.” With its beginnings dating back to the middle ages, this beautiful Rosé is both elegant and –Winemaker notes. mineral with bright acidity and floral red fruit. It carries a beautiful pale pink color, a lovely fruit blossom nose and finishes crisply dry with a stony touch, resulting in a Rosé that is lively, fresh 2017 Julien Braud “Forty Ounce” Rosé and full-bodied. A classic Provençal Rosé from Neal Rosenthal Imports. -
Inside Pages
© James James© Flewellen © © James © James JamesFlewellen Flewellen 2020 © © James Flewellen 2020 Copy © © James Flewellen 2020 Copyright © James James© Flewellen James Flewellen 2020 Copyright James© Flewellen 2020 James© Flewellen 2020 Copyright © © James Flewellen 2020 Copy © © James Flewellen 2020 Copyright © James Copyright James© Flewellen James Flewellen 2020 Copyright James© Flewellen 2020 James© Flewellen 2020 Copyright © James© Flewellen 2020 Copyright © James Flewellen 2020 Copy © © James Flewellen 2020 Copyright James Flewellen 2020 Copyright © © James Flewellen 2020 Copyright James © James© Flewellen James Flewellen 2020 Copyright James© Flewellen 2020 James© Flewellen 2020 Copyright © James Flewellen 2020 Copyright James© Flewellen 2020 Copyright James© Flewellen 2020 © James Flewellen 2020 Copy © © © James Flewellen 2020 Copyright James Flewellen 2020 Copyright © © James Flewellen 2020 Copyright James © James© Flewellen James Flewellen 2020 Copyright James© Flewellen 2020 Copyright © © Anjou Cabernet d’Anjou JamesRosé d’Anjou FlewellenBourgueil Vouvray Cheverny2020 CopyrightRosé de Loire Crémant de Loire 1,400 ha 5,900 ha 1,800 ha 1,400 ha 2,200 ha 580 ha 730 ha 2,600 ha James Flewellen75,000 hl/year 2020 Copyright James Flewellen 2020 Copyright 70,000 hl/year 315,000 hl/year© 115,000 hl/year 120,000 hl/year 24,000 hl/year 45,000 hl/year 150,000 hl/year Chenin B., Sauvignon B. C. Franc, C. Sauvignon, Grolleau, Cabernet Franc, C. Franc, C. Sauvignon Chenin Blanc, Arbois Sauvignon B., Chenin B., Grolleau, C. Franc, C. Sauvignon, Chardonnay, Chenin Blanc, Arbois ©C. Franc, C. Sauvignon, Gamay Anjou noir, tueau-rich soils Cabernet Sauvignon, Pineau Sandy river gravels, Tueau blanc, int, clay-limestone Chardonnay (Cheverny); Pineau d’Aunis, Gamay, Côt C. -
Phenological Monitoring of Vine Using MODIS Imagery in the Vineyard of Saumur-Angers (Loire Valley Area, France) A
Phenological monitoring of vine using MODIS imagery in the vineyard of Saumur-Angers (Loire Valley area, France) A. Thomas1, S. Corgne1, O. Planchon1, C. Bonnefoy1, H. Quenol1, L. Hubert-Moy1, & R. Lecerf2 1UMR CNRS 6554 LETG Rennes Costel, Rennes 2 University, Place du Recteur Henri Le Moal, 35043 Rennes cedex, France 2UMR 1114 Emmah INRA - UAPV, Domaine St Paul Site agroparc, 84914 Avignon Cedex 9, France Introduction Results Monitoring vineyard with very high 1.From 2000 to 2010, at site scale : resolution remotely sensed data be- I Seasonal variations visible on the vegetation coverage ratio comes more and more common, (fCOVER) graph Figure: AOC vineyard of Anjou-Saumur (AOC-SA) ; despite their low acquisition fre- I Monthly variability exists & can be associated with climatic Weather station quency. Here we emphasize the im- features : portance of high temporal resolution I Remarkably mild & wet winters of 2000-2001 & 2006-2007 ⇒ Material and Methods favourable to an increase of fCOVER to detect changes in phenology of MODIS images dataset (Nasa) I Strong & long-term rainfall deficit (until autumn) in 2005 & the vine, using underused MODIS im- I associated hydric stress ⇒ a strong decrease in fCOVER ages with moderate resolution (250- I Produced from 2000 to 2011 by a workflow described in Lecerf (2008) 500m) but available every 10 days. 2.Temporal metrics vs. phenological stages : I A regular series of cloudless images (1 image per 10 days) : I Variability in temporal metrics is higher than in phenological stages, due This study takes -
Clau De Nell, Grolleau IGP Du Val De Loire 2016 Anjou-Saumur, Loire, France
Clau de Nell, Grolleau IGP du Val de Loire 2016 Anjou-Saumur, Loire, France PRODUCER The vineyards at Clau de Nell have been cultivated biodynamically since 2000. A period of financial difficulty led the previous proprietors to seek help from the late Anne-Claude Leflaive and her husband, Christian Jacques. In 2008, the Leflaive- Jacques family purchased Clau de Nell, which at the time had not produced any wine for three years. Since then, Clau de Nell has enjoyed a successful revival with ex-sommelier Sylvain Potin making the wine and Christian running the domaine. VINEYARDS The domaine is situated in Anjou and is comprised of 8.5 hectares of red varieties planted on a south-facing knoll at 90 metres above sea level. The vines range in age from 30 to 90 years old and are low yielding (on average 25 hl/ha). There are five hectares of Cabernet Franc, two hectares of the native Grolleau and one hectare of Cabernet Sauvignon. They planted 1.5 hectares of Chenin Blanc in 2012. VINTAGE Growers had to contend with a complex array of weather patterns throughout the spring, but warm weather over summer and good conditions towards the end of the ripening season provided a positive end to a difficult vintage. The resulting wines are flavoursome and fruit driven, with excellent balance. VINIFICATION All the grapes were hand harvested and 100% destemmed. Fermentation was carried out using indigenous yeasts in oak barrels with gentle punch downs. The wines were then aged for 18 months in old barrels purchased from Domaine Leflaive. -
Spanish Wine Tasting at Santiam Wine and Bistro
Debbie Rios <[email protected]> June 6, 2013 8:35 PM To: tasting santiam <[email protected]> Spanish Wine Tasting at Santiam Wine and Bistro Happy Thursday! Wow, this weather is spectacular! Don’t let sunshine deter you from joining us for this spectacular Spanish wine tasting! Read the notes and decide for yourself. Bring all your friends and visiting family! We’ll do our best to make them feel special at your favorite hangout! We are stocked with all your favorites and many great values for the big party weekend! Congratulations to all the 2013 Graduates!! Make your life easy and pick-up the Red and White Cheap & Cheerful Six-Packs they will serve at least 50 glasses of wine! Did I tell you how nice and cool it is in here? Beautiful... Did you know we make a great Caesar Salad and you can add whatever you like, Crab, Anchovies, Shrimp or Chicken. Anyway, the wines tonight are from six different growing regions of Spain...Very exciting maybe you have even visited a few of these regions and can give of first-hand knowledge. Wine Tasting Spanish Reds Where: Santiam Wine & Bistro Date: Friday, June 7, 2013 Cost: Full pour $18 (2 oz of each) Half pour $11 (1 oz of each) The Wines: 2009 Bodegas Volver Tarima Hill Alicante, Spain $17 The 2009 Tarima Hill reveals sumptuous aromas of camphor, sweet, smoky oak, blackberry and blueberry liqueur, and crushed rocks. Deep and full-bodied with silky tannins and a long finish, this beauty was aged in 100% French oak for 20 months. -
Valencia, Spain
Organisation for Economic Co-operation and Development Directorate for Education Education Management and Infrastructure Division Programme on Institutional Management in Higher Education (IMHE) Supporting the Contribution of Higher Education Institutions to Regional Development Peer Review Report: Valencia, Spain Enrique A. Zepeda, Francisco Marmolejo, Dewayne Matthews, Martí Parellada October 2006 The views expressed are those of the authors and not necessarily those of the OECD or its Member countries. 1 This Peer Review Report is based on the review visit to Valencia in February/March 2006, the regional Self-Evaluation Report, and other background material. As a result, the report reflects the situation up to that time. The preparation and completion of this report would not have been possible without the support of very many people and organisations. OECD/IMHE and the Peer Review Team for Valencia wish to acknowledge the substantial contribution of the region, particularly through its Coordinator, the authors of the Self-Evaluation Report, and its Regional Steering Group. 2 TABLE OF CONTENTS PREFACE......................................................................................................................................5 EXECUTIVE SUMMARY ...........................................................................................................6 ABBREVIATIONS AND ACRONYMS....................................................................................11 1. INTRODUCTION ...................................................................................................................13 -
The 2019 Vintage
THE 2019 VINTAGE The 2019 vintage will remain forever in our memories for the numerous climatic events to which we were privy: an extremely dry year (practically no rain from May through to September), a very mild February followed by two frost spells, one at the beginning of April (temperatures below freezing point) and another one at the beginning of May engendering shatter and poor fruit set for many varieties (Sauvignon, Chenin and Cabernet). THE WHITES However, the 2019 vintage appears to have delivered concentrated and well-structured wines, characterized by high alcohol potential, but also with acidity providing very good balance. The Sauvignon, Chenin and Melon wines will be more typical of the region than last year’s vintage. Just prior to the harvest, the grapes were perfectly healthy (equally an exceptional year from a phytosanitary point of view, as we used few treatments). This allowed us to obtain clear and frank juice. The complexity of this year was decided at the harvest date in light of the fruit’s uneven rate of maturity (chiefly due to frost). Well-managed vines or those planted in deep soils tolerated the lack of water a lot better. The ones that were not frozen offered a yield similar to that of 2018. The estimated volumes were less than expected, as the Chardonnay and Chenin vines produced 40 hl/ha. Sauvignon was the white grape variety that held up best with an average quantity of 50 hl/ha in Touraine, however the vineyard of Nantes remained under the 30 hl/ha mark. Rainfall during the month of September was beneficial especially when it comes to the Cabernets from Anjou Once inside the vats, the Melon B musts displayed a pH range of 3.15 to 3.20 with plenty of tartaric acid and potassium.