© James James© Flewellen © © James © James JamesFlewellen Flewellen 2020 © © James Flewellen 2020 Copy © © James Flewellen 2020 Copyright © James James© Flewellen James Flewellen 2020 Copyright James© Flewellen 2020 James© Flewellen 2020 Copyright © © James Flewellen 2020 Copy © © James Flewellen 2020 Copyright © James Copyright James© Flewellen James Flewellen 2020 Copyright James© Flewellen 2020 James© Flewellen 2020 Copyright © James© Flewellen 2020 Copyright © James Flewellen 2020 Copy © © James Flewellen 2020 Copyright James Flewellen 2020 Copyright © © James Flewellen 2020 Copyright James © James© Flewellen James Flewellen 2020 Copyright James© Flewellen 2020 James© Flewellen 2020 Copyright © James Flewellen 2020 Copyright James© Flewellen 2020 Copyright James© Flewellen 2020 © James Flewellen 2020 Copy © © © James Flewellen 2020 Copyright James Flewellen 2020 Copyright © © James Flewellen 2020 Copyright James © James© Flewellen James Flewellen 2020 Copyright James© Flewellen 2020 Copyright © © Anjou Cabernet d’Anjou JamesRosé d’Anjou FlewellenBourgueil Vouvray Cheverny2020 CopyrightRosé de Loire Crémant de Loire 1,400 ha 5,900 ha 1,800 ha 1,400 ha 2,200 ha 580 ha 730 ha 2,600 ha James Flewellen75,000 hl/year 2020 Copyright James Flewellen 2020 Copyright 70,000 hl/year 315,000 hl/year© 115,000 hl/year 120,000 hl/year 24,000 hl/year 45,000 hl/year 150,000 hl/year Chenin B., Sauvignon B. C. Franc, C. Sauvignon, Grolleau, Cabernet Franc, C. Franc, C. Sauvignon Chenin Blanc, Arbois Sauvignon B., Chenin B., Grolleau, C. Franc, C. Sauvignon, Chardonnay, Chenin Blanc, Arbois ©C. Franc, C. Sauvignon, Gamay Anjou noir, tueau-rich soils Cabernet Sauvignon, Pineau Sandy river gravels, Tueau blanc, int, clay-limestone Chardonnay (Cheverny); Pineau d’Aunis, Gamay, Côt C. Franc, C. Sauvignon, Grolleau, 2020 Copyright d’Aunis, Gamay, Côt Romorantin © Anjou noir, tueau-rich soils Med-dry to med-sweet; min. limestone, tueau jaune topsoil Anjou noir, tueau-rich, clay- Pineau d’Aunis, Pinot Noir James Flewellen 2020 Copy Anjou noir (Cour-Cheverny; 50 ha) White: Ch.B. ≥80%; red must 10 g/l residual sugar Red & rosé: C.F. ≥90% Dry through to very sweet; limestone, gravels Anjou noir, tueau blanc James Flewellen 2020 Copyright Gamay, Pinot Noir, C. Franc be ≥80% Cabernet; ‘Anjou O-dry to med-sweet; min. botrytis less common; traditional Dry; ≥30% C. Franc + C. Sauvignon Traditional method; min. nine Muscadet 7 g/l residual sugar method sparkling; still to sparkling Clays, sands, gravels & © Gamay’ also specied months on lees; typically brut; © St-Nicolas- James Flewellen 2020 Copyright Coteaux de la Loire ratio changes with vintage; Arbois limestone-clay both white and rosé styles © minority component only 160 ha de-Bourgueil Cour-Cheverny is a dry white from Romorantin only; Flewellen 2020 Copyright 6,500 hl/year 1,100 ha Orléans © Cheverny wines are blends James Flewellen 2020 Copyright Melon deJames Bourgogne FlewellenSavennières 2020 70,000Copyright hl/year Val de Loire igp Steep slopes; schist, granite C. Franc, C. Sauvignon 150 ha Sur lie wines must remain on Loamy river gravels, 4,300 ha 3,700 hl/year © ©lees for at least one winter; dry sand, tueau jaune Loire 250,000 hl/year Chenin Blanc Red & rosé: C.F. ≥90% Sauvignon Blanc, Chenin B., James Flewellen 2020 Copyright Sandstone, schist Chardonnay, Grolleau Gris Muscadet Mostly dry Gamay, Cabernet Franc, James FlewellenCôtes de Grandlieu 2020 Copyright Pinot Noir, Merlot Wines often varietally labelled James 230 ha © 9,600 hl/year Loir Melon de Bourgogne © right Sandy, stony schist & granite Sarthe James Flewellen Sur lie wines must remain on lees for at least one winter; dry James Flewellen 2020 Touraine James BeuvronFlewellen 2020 Copyright © Angers Roche aux © Moines Anjou- © Tours Copyright 39 m.a.s.l. Loire 650 mm/year Angers Saumur James Flewellen 2020 Copyright52 m.a.s.l. 1140 GDD (ºC) Tours 670 mm/year James Flewellen 2020 Copyright1230 GDD (ºC) James Flewellen 2020 Copyright © Cher Quarts du Chaume Indre 2020 Copyright Nantes © © Nantes Loire Bonnezeaux James Flewellen 2020 Copy 31 m.a.s.l. 47ºn James Flewellen 2020 Copyright Layon Sèvre Arnon 790 mm/year Saumur Cher © Flewellen 2020James ©Copyright Flewellen 2020 Copyright1110 GDD (ºC) © James Flewellen Vienne2020 Copyright Bourges James Flewellen 2020 Copyright © Maine Reuilly Quincy © James Flewellen 2020 Copyright Nantais Wines & James Flewellen 2020 Copyright Centre- Appellations James Atlantic© Ocean Loire of the © right Coteaux du Layon James Flewellen (+ C. du Layon Villages) 1,450 (+350) ha James LoireFlewellen Valley 2020 Copyright James© Flewellen 2020 Muscadet 38,000 (+10,000) hl/year 1,600 ha Chenin Blanc © Copyright 85,000 hl/year Steep, schistous valley © Melon de Bourgogne Sweet; often botrytised James Flewellen 2020 Copyright Gneiss, schist, granite Legend Saumur All Muscadets must have James Flewellen 2020Area under vine ElevationCopyright James Flewellen max.2020 12% abv; dry; no sur Copyright Montlouis-sur-Loire© 2,200 ha lie for Muscadet Chinon Touraine Annual production Annual rainfall Muscadet- 130,000 hl/year Saumur- 390 ha N 2,300© ha 4,900 ha White grape vareties Growing degree days 2020 Copyright © Sèvre-et-Maine Chenin Blanc, Chardonnay Champigny 15,000 hl/year 93,000 hl/year 230,000 hl/year James Flewellen 2020 Copy 6,100 ha Cabernet Franc, Cabernet Chenin Blanc, Red grape varieties Mountains or hills James Flewellen 2020 Copyright Sauvignon, Pineau d’Aunis 1,600 ha Chenin Blanc Sauvignon Blanc, Chenin Blanc 260,000 hl/year Tueau blanc; int, clay-limestone Soils Wine production: Tueau blanc, Anjou noir 75,000 hl/year C. Franc, C. Sauvignon topsoil Gamay, Cabernet Franc, Côt Melon de Bourgogne Cabernet Franc, Cabernet © James Flewellen 2020 Copyright White: Ch.B. only; red: C.F. ≥ Tueau jaune, sand and Mostly dry through can also be Flinty-clay, limestone-clay, Wine styles Sweet White © Gneiss, schist, granite Sauvignon, Pineau d’Aunis gravel terraces gravels, sands 90%; sparkling is traditional very sweet; botrytis less common; City or town Sparkling Rosé Flewellen 2020 Copyright 20 km Sur lie wines must remain on method, Ch.B. ≥60% for Tueau blanc Red & rosé: C.F. ≥90%; still to sparkling ratio changes Generally blends except for © lees for at least one winter; dry white, C.F. ≥60% for rosé Must be majority C.F. white: Ch. 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