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Home , Barley, Common wheat, Rolled oats, Rye, Triticale, Wheat

Red Wheat, White Wheat, Barley, Rye, Triticale OUR COMMON COME

WITH AN UNCOMMON ADVANTAGE.

Because Millers is uniquely positioned to offer all of these grains in-house, we can provide you with custom blends, tailored specifications, and formulation assistance that you won’t find anywhere else. This single-source advantage applies to both organic and conventional forms, bringing with it enhanced service offerings and the consistent quality you expect and deserve. Our goal is to provide you and your customers with cost-effective, dependable, and fresh whole-grain ingredients. Grain Millers is perfectly positioned to partner with you in the development of new and unique products.

WE ARE GRAIN MILLERS, A TRUSTED INGREDIENT PARTNER PROVIDING

CONSISTENTLY GOOD THROUGHOUT THE SUPPLY CHAIN. EVERY DAY,

WE DO WHAT IS GOOD FOR OUR , OUR MANUFACTURERS, OUR

DISTRIBUTORS, AND CONSUMERS. IT’S A SIMPLE MISSION, BUT ITS IMPACT IS

LARGE. OUR PRODUCTS AND PARTNERSHIPS ALLOW US TO HELP PEOPLE LIVE

HEALTHIER LIVES, BECAUSE DOING THE RIGHT THING IS GOOD FOR EVERYONE. Red Wheat SPECIFICATIONS AVAILABLE AS NUTRITIONALS Every red wheat ingredient we mill at Grain Millers uses the entire kernel, so it is packed with nutrition. It is known for its rich, reddish-brown color and high content. We continually Organic, Non-GMO, Conventional Value/100g invest in state-of-the-art technology, including cleaning equipment, flakers, roll stands, and sifters, all to deliver the best hard red wheat products for use in panned , , (kcal) 329

snack , coatings, binders, and more. (g) 1.9

Protein (g) 15.4

Trans-Fatty Acid (g) 0

Cholesterol (mg) 0

Total (g) 68 WHOLE RED WHEAT Whole red wheat, or “berries,” result from a thorough cleaning of hard Total (g) 12.2 winter or spring red . The hull and outer shell are removed, leaving (mg) 2 the entire edible part—the germ, , and —of the wheat kernel. Tasty and nutritious, hard berries are most commonly baked into breads, (mg) 25 with significant use in cereals, snack foods, and side dishes. (mg) 3.6

Total A (IU) 9

Vitamin C (mg) 0

CUT RED WHEAT Red wheat kernels are cut and sized. The resulting “nuggets” are primarily used in -less breads and other bakery applications where the texture of PRODUCT APPLICATIONS is desired. • Regular Cut Red Wheat • Course Cut Red Wheat • Breads • • Cereals PRODUCT CHARACTERISTICS (Hot & Cold) • Crackers • A. Sensory: • Muesli Visual: Creamy light to darker red-brown with • Bars • Muffins some white or flaked products Flavor: Clean, with no off flavors Aroma: Clean, with no off odors ROLLED RED WHEAT Regular rolled red wheat, or red wheat “flakes,” are made by cleaning, , and flaking wheat berries to a customized flake thickness. FACILITY CERTIFICATIONS Applications include bakery products, mueslies, and ready-to-eat cereals. PACKAGING • Regular Rolled Red Wheat • Quick Rolled Red Wheat Food Location Organic Safety & Kosher Other • 1 oz. pouches • 50 lb. bags • Bulk Quality • 25 lb. bags • 2,000 lb. totes Orthodox Eugene, OR BRC Halal Tilth Union

WHOLE RED Oregon Orthodox GFCP St. Ansgar, IA BRC Whole red wheat flour is produced by grinding and sifting pre-cleaned Tilth Union Halal REGULATORY STATEMENTS red wheat berries. It contains all the nutrients of the whole grain, including fiber, , and minerals as well as important phytochemicals. Its many A. Ingredient declaration: 100% Hard Red Wheat uses include rustic, artisan, and other hearty breads, as well as ready-to-eat cereals. B. Flavors: None Added The analytical data in Nutritionals is provided solely as a guideline from the USDA database. Actual results may vary widely from stated values due to weather, C. Product contains no components from an animal source conditions, year, and region of origin. Customers are encouraged to perform their own nutritional testing to meet nutritional labeling requirements. D. SDS available upon request White Wheat SPECIFICATIONS AVAILABLE AS NUTRITIONALS Grain Millers invests heavily in maintaining the finest processing capabilities so we can continue to provide this key ingredient that’s used in a range of baked products where Organic, Non-GMO, Conventional Whole, Cut, Bran Nutrients Rolled, Flour delicate flavors and/or functionality is required. White wheat is light in color and sweeter Value/100g Value / 100g than other wheat varieties, making it ideal for use in , rolls, and other soft breads. Calories (kcal) 340 357

Total Fat (g) 2 1.4

Protein (g) 10.7 8.5

Trans-Fatty Acid (g) 0 0 WHOLE WHITE WHEAT Whole white wheat “berries” result from a thorough cleaning of pre-selected (mg) 0 0 white wheat varieties. The hull and outer shell are removed, leaving the entire edible part—the germ, bran, and endosperm—of the wheat kernel. They are Total Carbohydrate (g) 75.4 77.5 used in cereals and grain mixes when a sweet, nutty flavor is desired. Total Dietary Fiber (g) 12.7 2.7

Sodium (mg) 2 2

Calcium (mg) 34 15

CUT WHITE WHEAT Iron (mg) 5.4 1.2 White wheat kernels are cut and sized. The resulting “nuggets” are primarily Total (IU) 9 0 used in breads and other bakery applications where the texture of whole grain is desired. (mg) 0 0

PRODUCT APPLICATIONS

HEAVY WHEAT BRAN • Breads • Cookies • Pastries Wheat bran is the result of partial extraction of the endosperm from pre- • • Crackers • Cereals PRODUCT CHARACTERISTICS selected white wheat varieties. Characteristically this bran contains a certain (Hot & Cold) • Bars • Pancakes amount of endosperm customized for functionality when formulating extruded A. Sensory: Visual: Creamy yellow-white to light brown products. Soft white wheat bran is high in fiber and can be used in muffins Flavor: Clean, with no off flavors and other bakery products as well as extruded cereals. Aroma: Clean, with no off odors

ROLLED WHITE WHEAT FACILITY CERTIFICATIONS Regular rolled white wheat, or white wheat “flakes,” are the result of conditioning, steaming, and flaking pre-cleaned wheat berries. We offer Food PACKAGING Location Organic Safety & Kosher Other both regular wheat flakes made from whole wheat berries and quick • 1 oz. pouches • 50 lb. bags • Bulk wheat flakes made from cut wheat. Rolled wheat provides a distinct flavor Quality alternative to the more common flakes when used as a hot • 25 lb. bags • 2,000 lb. totes Oregon Orthodox or in place of rolled in any application. Eugene, OR BRC Halal Tilth Union

Oregon Orthodox St. Ansgar, IA BRC Halal WHOLE WHITE WHEAT FLOUR Tilth Union REGULATORY STATEMENTS Whole wheat flour is produced by grinding and sifting pre-cleaned wheat berries, and contains all the nutrients of the whole grain, including fiber, A. Ingredient declaration: 100% Soft White Wheat vitamins, and minerals as well as important phytochemicals. Wheat flour is often used for cookies, muffins, quick , and brownies. We also mill B. Flavors: None Added extracted (or debranned) wheat flour, which is used primarily in , The analytical data in Nutritionals is provided solely as a guideline from the USDA database. Actual results may vary widely from stated values due to weather, soil C. Product contains no components from an animal source , , and ready-to-eat cereal applications. conditions, crop year, and region of origin. Customers are encouraged to perform their own nutritional testing to meet nutritional labeling requirements. D. SDS available upon request Barley SPECIFICATIONS AVAILABLE AS NUTRITIONALS One of the first cultivated cereal grains, barley was used primarily in before it evolved into the versatile grain we know today. We have the equipment and the know-how Organic, Non-GMO, Conventional Nutrients Value/100g* to bring this nutritious grain to your customers in a variety of delicious forms. Barley is high

in both soluble and insoluble fibers, including beta-glucan, which is important in regulating Calories (kcal) 354 cholesterol and blood . Barley is used in a multitude of applications, including cereals, Total Fat (g) 2.3 breads, bars, soups, brews, and sprouted products for its nutrition and distinct flavor. Protein (g) 12.48

Trans-Fatty Acid (g) 0

Cholesterol (mg) 0

Total Carbohydrate (g) 73.48 HULLED BARLEY Hulled barley (sometimes called dehulled barley) is the result of cleaning and Total Dietary Fiber (g) 11* partially debranning barley berries. Minimally processed to remove only the Sodium (mg) 12 tough inedible outer hull, hulled barley offers superior content that’s rich in dietary fiber. It is the healthiest barley product, but can take up to an Calcium (mg) 33 hour or more to cook. Iron (mg) 3.6

Total Vitamin A (IU) 22 PEARLED BARLEY Vitamin C (mg) 0 The double outer and bran layer are completely removed to create a lighter grain option. It is the most common form of barley and high in soluble * Total dietary fiber value not taken from USDA database fiber. Ideal for soups, salads, and side dishes. • Fine Pearled Barley • Medium Pearled Barley •Regular Pearled Barley PRODUCT APPLICATIONS

• Breads • Cookies • Alternative PRODUCT CHARACTERISTICS ROLLED BARLEY • Bars • Soups • Cereals (Hot & Cold) A. Sensory: Visual: Creamy yellow-white to light brown Rolled barley, or barley “flakes,” are a result of conditioning, steaming, • Beverages • Salads and flaking pre-cleaned, partially debranned barley berries. They provide Flavor: Clean, with no off flavors a distinct flavor alternative to the more common oat flakes. Rolled barley is Aroma: Clean, with no off odors tasty as a hot cereal or mixed into muesli and baked goods. • Hulled Rolled Barley • Pearled Rolled Barley

FACILITY CERTIFICATIONS

PACKAGING CUT HULLED BARLEY Food Also known as barley , these hulled barley kernels are cut and sized, Location Organic Safety & Kosher Other • 1 oz. pouches • 50 lb. bags • Bulk giving it a quicker time. They are used in breads, cereals, side Quality • 25 lb. bags • 2,000 lb. totes dishes, and other bakery applications where the texture of whole grain is Oregon Orthodox desired. Eugene, OR BRC Halal Tilth Union

Oregon Orthodox St. Ansgar, IA BRC Halal Tilth Union BARLEY FLOUR REGULATORY STATEMENTS Barley flour is produced by grinding and sifting pre-cleaned, partially A. Ingredient declaration: 100% Barley debranned barley berries. Barley flour contains most of the nutrients of B. Flavors: None Added whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol. Mild in flavor, barley flour is commonly The analytical data in Nutritionals is provided solely as a guideline from the USDA database. Actual results may vary widely from stated values due to weather, soil C. Product contains no components from an animal source used in baked goods, flat breads, and as a thickener for stews and . conditions, crop year, and region of origin. Customers are encouraged to perform their own nutritional testing to meet nutritional labeling requirements. D. SDS available upon request Rye SPECIFICATIONS AVAILABLE AS NUTRITIONALS

Rye is a cereal grain with a similar nutritional profile to wheat. And while it is Organic, Non-GMO, Conventional

often synonymous with bread, we offer a wide range of options for many Nutrients Value/100g applications. We apply our state-of-the-art technologies and innovative expertise to bring Calories (kcal) 338 this crop to market in a variety of product offerings. Rye’s unique attributes allow it to be used in a wide range of applications such as multigrain blends, cereals, toppings, traditional Total Fat (g) 1.63 pumpernickel breads, crisp breads, and alcoholic beverages. It has less than wheat, Protein (g) 10.34

which can be useful in many applications. Trans-Fatty Acid (g) 0

Cholesterol (mg) 0

Total Carbohydrate (g) 75.86

Total Dietary Fiber (g) 15.1

WHOLE RYE Sodium (mg) 2 Rye berries are a result of cleaning pre-selected rye varieties with the Calcium (mg) 24 industry’s finest equipment. Whole rye can give a distinct flavor to breakfast , breads, multi-grain mixes, and more. Iron (mg) 2.63

Total Vitamin A (IU) 11

Vitamin C (mg) 0

CUT RYE PRODUCT APPLICATIONS Also known as “steel cut rye,” “rye chop,” and “chopped rye,” cut rye is made from rye berries that have been cut through corrugated grinding rolls • Artisan Breads • Waffles • Multigrain PRODUCT CHARACTERISTICS or steel cutters. Quicker to cook than whole rye, cut rye is great as a hot Applications • Bars • Crackers breakfast, as a key ingredient in pumpernickel bread, or to add flavor and • Cereals A. Sensory: Visual: Creamy blue grey to light brown texture to other breads and baked goods. • • Muesli (Hot & Cold) Flavor: Clean, with no off flavors Aroma: Clean, with no off odors

ROLLED RYE Also known as “flakes,” rolled rye is the result of conditioning, steaming, FACILITY CERTIFICATIONS and flaking pre-cleaned rye berries. Rolled rye provides a distinct flavor PACKAGING alternative to the more flakes. We provide both a regular Food rye flake made from whole rye berries and quick rye flakes made from cut Location Organic Safety & Kosher Other • 1 oz. pouches • 50 lb. bags • Bulk Quality rye. Frequently used in mixed-grain breads, rolled rye can also be added to • 25 lb. bags • 2,000 lb. totes baked goods and muesli or cooked for breakfast. Oregon Orthodox Eugene, OR BRC Halal Tilth Union

Oregon Orthodox St. Ansgar, IA BRC Halal WHOLE RYE FLOUR Tilth Union REGULATORY STATEMENTS Our whole grain rye flour is frequently used to create rye breads or combined with other for a . It is also used in creating A. Ingredient declaration: 100% Rye pumpernickel bread, providing the staple for the classic Reuben sandwich. Rye flour has higher soluble fiber and lower gluten than standard wheat B. Flavors: None Added flours, which can be useful in certain applications including low-rising The analytical data in Nutritionals is provided solely as a guideline from the USDA database. Actual results may vary widely from stated values due to weather, soil C. Product contains no components from an animal source artisan breads or pasta. conditions, crop year, and region of origin. Customers are encouraged to perform their own nutritional testing to meet nutritional labeling requirements. D. SDS available upon request Triticale SPECIFICATIONS AVAILABLE AS NUTRITIONALS A of wheat and rye, triticale provides a blend of the nutrition and functional qualities of its two parent grains. Triticale is high in protein, minerals, and dietary fiber, yet provides a Organic, Non-GMO, Conventional unique flavor and color. Its attributes allow it to be used in a wide range of applications such Nutrients Value/100g as breads, crackers, multigrain blends, cereals, coatings, and more. Calories (kcal) 338

Total Fat (g) 1.81

Protein (g) 13.2

Trans-Fatty Acid (g) 0

WHOLE TRITICALE Cholesterol (mg) 0 A hybrid of wheat and rye, triticale provides a blend of nutrition and Total Carbohydrate (g) 73.14 functional qualities and possesses a flavor profile that honors both parent grains. To produce triticale “berries,” the hull and outer shell Total Dietary Fiber (g) 14.6 are removed, leaving the entire edible part—the germ, bran, and endosperm—of the kernel. Triticale can be used in breads, cereals, Sodium (mg) 2 salads, granolas, and more. Calcium (mg) 35

Iron (mg) 2.6 ROLLED TRITICALE Rolled triticale, also known as “flakes,” is created by pressing and rolling Total Vitamin A (IU) 0 pre-cleaned whole-grain triticale. It can be used like for a hot Vitamin C (mg) 0 breakfast or in any recipe calling for rolled oats.

PRODUCT APPLICATIONS

• Breads • Cookies • Museli & PRODUCT CHARACTERISTICS Granola • Bars • Waffles A. Sensory: Visual: Creamy light to darker red brown • Cereals • Beverages • Salads (Hot & Cold) with some white for flaked products Flavor: Clean, with no off flavors Aroma: Clean, with no off odors

FACILITY CERTIFICATIONS PACKAGING Food Location Organic Safety & Kosher Other • 1 oz. pouches • 50 lb. bags • Bulk Quality • 25 lb. bags • 2,000 lb. totes Oregon Orthodox Eugene, OR BRC Halal Tilth Union

Oregon Orthodox St. Ansgar, IA BRC Halal Tilth Union REGULATORY STATEMENTS

A. Ingredient declaration: 100% Triticale B. Flavors: None Added The analytical data in Nutritionals is provided solely as a guideline from the USDA database. Actual results may vary widely from stated values due to weather, soil C. Product contains no components from an animal source conditions, crop year, and region of origin. Customers are encouraged to perform their own nutritional testing to meet nutritional labeling requirements. D. SDS available upon request OUR SERVICES

SINGLE-SOURCE ADVANTAGE. PERSONALIZED SERVICE. We make sure goodness extends up and down our supply chain. From the moment leave the farm, every grain is shepherded through our secure milling process, to packaging, and on to you. We’re continually reinvesting in our facilities to ensure cleaning, sorting, and detection technologies are state-of-the-art, all to provide you with the purest grains possible.

With Grain Millers as your single source for grain, dry, and functional ingredients, you’ll always know that the highest levels of , quality control, and freshness have been maintained. Our customers us they trust Grain Millers to solve their problems because of our vast expertise beyond conventional food systems. We enjoy a good challenge, and we’re willing to work with you to find a solution and deliver exactly what you need.

CUSTOM BLENDS TECHNICAL ASSISTANCE CONSUMER CO-PACKAGING Finding the right blend of grains and You have standards. We can help you Our retail and food service packaging fibers to fit the technical needs of your meet them with precision. Our food facilities provide customer-ready, turnkey product can be a challenging task, but scientists will work with you to develop products for store shelves. Grain Millers we’ll work with you to formulate a unique an economically feasible formula that can handle products from the field to blend that delivers the product quality performs on par with your brand, supermarket, including processing the our customers expect. Our facilities are all delivering the specific texture, absorption, grain, mixing the ingredients, packaging nut-free and dairy-free for -friendly flavor, or appearance profile that you for retail or food service, and shipping options. require. directly to you.

Our blending services have the benefit We specialize in natural and organic Almost all of our products can be of being on-site, so when you choose a solutions to help preserve your clean label packaged directly into your own custom value-added blend instead of individual and keep your customers happy. bag or label that includes an inventory ingredients, you automatically save on code, logo, or marketing name. Our transportation, bulk packaging costs, and canister, pouch, and retail box lines minimize shipping delays. provide many customizable options.

10400 Viking Drive, Suite 301 Eden Prairie, MN 55344 | www.grainmillers.com THE GRAIN MILLERS WAY

GRAIN MILLERS MAKES DECISIONS BASED ON SHARED

VALUES AND WE INVEST IN WHAT IS GOOD – NOT JUST FOR

US, BUT FOR THE FARMERS WE DEPEND ON, THE CUSTOMERS

WE SERVE, AND THE WORLD WE ALL LIVE IN.

IT’S MORE THAN PROCESSING. IT’S OUR Promise.

MILLED PRODUCTS SUPPLIED PRODUCTS OAT FIBER & FUNCTIONAL OATS RYE LENTILS CHIA FLOURS WHEAT TRITICALE SPLIT PEAS

FLAX CORN RICE SEEDS BARLEY MUSTARD FEED SUNFLOWER PRODUCTS SEEDS

10400 Viking Drive, Suite 301 Eden Prairie, MN 55344 | www.grainmillers.com