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- Cultivated Emmer Wheat (Triticum Dicoccon Schrank), an Old Crop with Promising Future: a Review
- Ancient Wheat Species and Human Health: Biochemical and Clinical Implications
- WHOLE GRAINS a to Z
- Canadian National Wheat Improvement Program
- Estimation of Demand for Wheat by Classes for the United States and the European Union
- Quality of 2016 Wheat Classes
- Grain Other Than Wheat
- Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species
- Flavor Characterization of Breads Made from Hard Red Winter Wheat and Hard White Winter Wheat'
- Nutritional Value and Baking Applications of Spelt Wheat *
- Genome‐Wide Association Mapping and Comparative Genomics
- Winter Wheat Varieties the Following Varieties Have Performed Well in Tests: Elmar Elmar Is a Medium Tall, White Club Winter Wheat
- Chemical Composition and Nutritional Value of Emmer Wheat (Triticum Dicoccon Schrank): a Review
- Re-Introduction of Ancient Wheat Cultivars Into Organic Agriculture—Emmer and Einkorn Cultivation Experiences Under Marginal Conditions
- Structural Developments in the Canadian Grains and Oilseeds Sector
- International Journal of Current Advan Urnal of Current Advanced Research
- Invited Review Article Wild Emmer Wheat, Triticum Dicoccoides
- Morphological Description and Classification of Wheat Kernels Based on Geometric Models
- Wheat, Barley, and Oat Breeding for Health Benefit Components in Grain
- Chapter 5 Wheat Flour
- Growth, Yield and Nutritional Content of Finger Millet ( Eleusine Coracana L
- Molecular Analysis of the Wheat Blast Population in Brazil with a Homolog of Retrotransposon MGR583
- The Colours of Durum Wheat: a Review
- Wheat Breeding and Evolution Wheat Is a Staple Crop for a Significant Proportion of the World’S Population
- Wheat and Flour Testing Methods: a Guide to Understanding Wheat And
- Einkorn Wheat
- Field Guide for Diagnosing Common Wheat Maladies of the Pacific Northwest Christina H
- The Use of Spelt Wheat (Triticum Spelta L.) for Baking Applications
- 2018-19 Regional Common Wheat & Triticale, Durum Wheat, and Barley
- Section 7 Bread Wheat (Triticum Aestivum)
- AG-580 Small Grain Production Guide
- How Modern Genotypes and Processing Impact Wheat Sensitivity Lisa Kissing Kucek, Lynn D
- Performance and Nutritional Properties of Einkorn, Emmer and Rivet Wheat in Response to Different Rotational Position and Soil Tillage
- Wheat Barley Rye Triticale Red Wheat, White Wheat, Barley, Rye, Triticale OUR COMMON GRAINS COME
- 1 Nutritional and Functional Performance of High Β
- The Biology of Triticum Aestivum L. Em Thell (Bread Wheat)
- 2015 Regional Barley, Common Wheat and Triticale, and Durum Wheat Performance Tests in California1 P
- 2020 Spelt Variety Trial
- Durum: What Is It? Can You Bake Bread with This Grain?
- Classification of Wheat Varieties Grown in the United States in 1949
- KAMUT® Khorasan Wheat
- Lecture 5 Centers of Origin of Crop Plants
- Taxonomy of Wheat
- Against the Grain: the North Dakota Wheat Pooling Plan and the Liberalization Trend in World Agricultural Markets
- Evaluation of Wheat and Emmer Varieties for Artisanal Baking, Pasta Making, and Sensory Quality
- Geography of the Durum Wheat Crop
- Adding Value: Ancient and Heritage Grains
- Biochemical Characteristics and Potential Applications of Ancient Cereals - an Underexploited Opportunity for Sustainable Production and Consumption
- Einkorn, Emmer, Spelt and Hard Red Spring Wheat
- Differential Physiological Responses Elicited by Ancient and Heritage
- Effect of Extruded Finger Millet (Eleusine Coracan L.) on Textural
- Durum Wheat: Origin, Cultivation and Potential Expansion in Sub
- Health Effects of Ancient Wheat Species Varieties Compared To