1 Antioxidants & Antidegradants Polymer Degradation Chemistry
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Nutrition & Health Sciences Dissertations & Theses Nutrition and Health Sciences, Department of 5-2010 Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils Mark McKinley Ash University of Nebraska at Lincoln, [email protected] Follow this and additional works at: https://digitalcommons.unl.edu/nutritiondiss Part of the Dietetics and Clinical Nutrition Commons, and the Molecular, Genetic, and Biochemical Nutrition Commons Ash, Mark McKinley, "Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils" (2010). Nutrition & Health Sciences Dissertations & Theses. 17. https://digitalcommons.unl.edu/nutritiondiss/17 This Article is brought to you for free and open access by the Nutrition and Health Sciences, Department of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Nutrition & Health Sciences Dissertations & Theses by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils by Mark McKinley Ash A THESIS Presented to the Faculty of The Graduate College at the University of Nebraska In Partial Fulfillment of Requirements For the Degree of Master of Science Major: Nutrition Under the Supervision of Professor Timothy P. Carr Lincoln, Nebraska May, 2010 Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils Mark McKinley Ash, M.S. University of Nebraska, 2010 Adviser: Timothy P. Carr Naturally occurring compounds and lifestyle modifications as combination and mono- therapy are increasingly used for dyslipidemia. Specficially, phytosterols and fatty acids have demonstrated an ability to modulate cholesterol and triglyceride metabolism in different fashions. -
Determination of Polymer Stabilizers
FLUORESCENCE APPLICATIONS ANALYSIS OF POLYMER STABILIZERS BY FLUORESCENCE SPECTROSCOPY USING THE MODEL LS-50 WITH THE FRONT SURFACE ACCESSORY ABSTRACT Quantitative analysis of a polymer UV stabilizer has been carried out using the PerkinElmer Model LS-50 Luminescence Spectrometer (L225-0105) fitted with the front surface accessory (5212-3130). The relationship between fluorescence emission and stabilizer concentration was found to be linear over the range observed for both native and extruded polymer samples. INTRODUCTION Many polymers such as polypropylene, polyethylene and polyvinyl chloride contain stabilizers to increase resistance to ultraviolet light-induced degradation. These additives can be relatively expensive, and the concentration required for effective UV stabilization can be quite critical. It is therefore desirable to monitor the concentration of the stabilizer in the parent polymer rather than relying on the calculation of the stabilizer dosing concentration based on the concentrations of the starting materials. This method allows for checking of homogeneity as well as the absolute concentration of the stabilizer. METHOD Polymer samples were supplied as native and extruded clear sheets. These were cut into 4 cm square sections and inserted into the front surface accessory using a piece of non-fluorescent card to keep the samples flat against the accessory window. Concentration of stabilizer was given as 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0 mole %. RESULTS Data was collected as emission spectra, 390 nm - 550 nm, excitation wavelength 370 nm, slits 10/10 nm, scan speed 120 nm/min. The built-in emission attenuator (4 %T) was selected to decrease the assay sensitivity, as the samples were initially too strong for the extremely sensitive LS-50. -
Phenolics in Human Health
International Journal of Chemical Engineering and Applications, Vol. 5, No. 5, October 2014 Phenolics in Human Health T. Ozcan, A. Akpinar-Bayizit, L. Yilmaz-Ersan, and B. Delikanli with proteins. The high antioxidant capacity makes Abstract—Recent research focuses on health benefits of polyphenols as an important key factor which is involved in phytochemicals, especially antioxidant and antimicrobial the chemical defense of plants against pathogens and properties of phenolic compounds, which is known to exert predators and in plant-plant interferences [9]. preventive activity against infectious and degenerative diseases, inflammation and allergies via antioxidant, antimicrobial and proteins/enzymes neutralization/modulation mechanisms. Phenolic compounds are reactive metabolites in a wide range of plant-derived foods and mainly divided in four groups: phenolic acids, flavonoids, stilbenes and tannins. They work as terminators of free radicals and chelators of metal ions that are capable of catalyzing lipid oxidation. Therefore, this review examines the functional properties of phenolics. Index Terms—Health, functional, phenolic compounds. I. INTRODUCTION In recent years, fruits and vegetables receive considerable interest depending on type, number, and mode of action of the different components, so called as “phytochemicals”, for their presumed role in the prevention of various chronic diseases including cancers and cardiovascular diseases. Plants are rich sources of functional dietary micronutrients, fibers and phytochemicals, such -
Comparison of Antioxidant Activities and Total Polyphenolic and Methylxanthine Contents Between the Unripe Fruit and Leaves of Ilex Paraguariensis A
ORIGINAL ARTICLES Universidade Regional Integrada do Alto Uruguai e das Misso˜es1, Programa de Po´s-Graduac¸a˜o em Cieˆncias Farmaceˆuti- cas2, Curso de Farma´cia3, Departamento de Microbiologia4, Departamento de Farma´cia Industrial5, Universidade Federal de Santa Maria, Campus Camobi, Santa Maria, Rio Grande do Sul, Brasil Comparison of antioxidant activities and total polyphenolic and methylxanthine contents between the unripe fruit and leaves of Ilex paraguariensis A. St. Hil. A. Schubert1, D. F. Pereira2, F. F. Zanin3, S. H. Alves4, R. C. R. Beck5, M. L. Athayde5 Received February 15, 2007, accepted March 8, 2007 Prof. Dr. Margareth Linde Athayde, Departamento de Farma´cia Industrial, Pre´dio 26, sala 1115, Campus Camobi, Universidade Federal de Santa Maria, RS, Brasil. CEP 97105-900 [email protected] Pharmazie 62: 876–880 (2007) doi: 10.1691/ph.2007.11.7052 Ilex paraguariensis is used in Brazil as a stimulating beverage called “mate”. Leaves and immature fruit extracts of Ilex paraguariensis were evaluated for their radical scavenging capacity, total methyl- xanthine and polyphenol contents. Antimicrobial activity of two enriched saponin fractions obtained from the fruits were also evaluated. The radical scavenging activity of the fractioned extracts was determined spectrophotometrically using 1,1-diphenylpicrylhydrazyl free radical (DPPH). The IC50 of l-ascorbic acid, ethyl acetate and n-butanol fractions from the leaves and ethyl acetate fraction from the fruits were 6.48 mg/mL, 13.26 mg/mL, 27.22 mg/mL, and 285.78 mg/mL, respectively. Total methylxanthine content was 1.16 Æ 0.06 mg/g dry weight in the fruits and 8.78 Æ 0.01 mg/g in the leaves. -
An Analysis of the Mechanisms and Efficacy of Three Liquid Chemical Soil Stabilizers
Technical Report Documentation Page 1. Report No. 1993-1 2. Government 3. Recipient’s Catalog No. FHWA/TX-03/1993-1 (Volume 1) Accession No. 4. Title and Subtitle 5. Report Date AN ANALYSIS OF THE MECHANISMS AND EFFICACY May 2003 OF THREE LIQUID CHEMICAL SOIL STABILIZERS: VOLUME 1 7. Author(s) 6. Performing Organization Code Alan F. Rauch, Lynn E. Katz, and Howard M. Liljestrand 8. Performing Organization Report No. 1993-1 9. Performing Organization Name and Address 10. Work Unit No. (TRAIS) Center for Transportation Research The University of Texas at Austin 11. Contract or Grant No. 3208 Red River, Suite 200 Research Project 7-1993 Austin, TX 78705-2650 12. Sponsoring Agency Name and Address 13. Type of Report and Period Covered Texas Department of Transportation Research Report Research and Technology Implementation Office 14. Sponsoring Agency Code P.O. Box 5080 Austin, TX 78763-5080 15. Supplementary Notes Project conducted in cooperation with the Texas Department of Transportation and the U.S. Department of Transportation, Federal Highway Administration. 16. Abstract Liquid chemical products are marketed by a number of companies for stabilizing pavement base and subgrade soils. If effective, these products could be used as alternatives for treating sulfate-rich soils, which are susceptible to excessive heaving when treated with traditional, calcium-based stabilizers like lime, cement, and fly ash. However, the chemical composition, stabilizing mechanisms, and performance of these liquid products are not well understood. The primary objective of this study was to investigate and identify the mechanisms by which clay soils are modified or altered by these liquid chemical agents. -
Identification of the 100 Richest Dietary Sources of Polyphenols: an Application of the Phenol-Explorer Database
European Journal of Clinical Nutrition (2010) 64, S112–S120 & 2010 Macmillan Publishers Limited All rights reserved 0954-3007/10 www.nature.com/ejcn ORIGINAL ARTICLE Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database JPe´rez-Jime´nez1,2, V Neveu1,2,FVos1,2 and A Scalbert1,2 1Clermont Universite´, Universite´ d’Auvergne, Unite´ de Nutrition Humaine, Saint-Genes-Champanelle, France and 2INRA, UMR 1019, UNH, CRNH Auvergne, Saint-Genes-Champanelle, France Background/Objectives: The diversity of the chemical structures of dietary polyphenols makes it difficult to estimate their total content in foods, and also to understand the role of polyphenols in health and the prevention of diseases. Global redox colorimetric assays have commonly been used to estimate the total polyphenol content in foods. However, these assays lack specificity. Contents of individual polyphenols have been determined by chromatography. These data, scattered in several hundred publications, have been compiled in the Phenol-Explorer database. The aim of this paper is to identify the 100 richest dietary sources of polyphenols using this database. Subjects/Methods: Advanced queries in the Phenol-Explorer database (www.phenol-explorer.eu) allowed retrieval of information on the content of 502 polyphenol glycosides, esters and aglycones in 452 foods. Total polyphenol content was calculated as the sum of the contents of all individual polyphenols. These content values were compared with the content of antioxidants estimated using the Folin assay method in the same foods. These values were also extracted from the same database. Amounts per serving were calculated using common serving sizes. -
Additives for Polyolefins: Getting the Most out of Polypropylene
ADDITIVES FOR POLYOLEFINS PLASTICS DESIGN LIBRARY (PDL) PDL HANDBOOK SERIES Series Editor: Sina Ebnesajjad, PhD ([email protected]) President, FluoroConsultants Group, LLC Chadds Ford, PA, USA www.FluoroConsultants.com The PDL Handbook Series is aimed at a wide range of engineers and other professionals working in the plastics indus- try, and related sectors using plastics and adhesives. PDL is a series of data books, reference works, and practical guides covering plastics engineering, applications, proces- sing, and manufacturing, and applied aspects of polymer science, elastomers, and adhesives. Recent titles in the series Biopolymers: Processing and Products, Michael Niaounakis (ISBN: 9780323266987) Biopolymers: Reuse, Recycling, and Disposal, Michael Niaounakis (ISBN: 9781455731459) Carbon Nanotube Reinforced Composites, Marcio Loos (ISBN: 9781455731954) Extrusion, 2e, John Wagner and Eldridge Mount (ISBN: 9781437734812) Fluoroplastics, Volume 1, 2e, Sina Ebnesajjad (ISBN: 9781455731992) Handbook of Biopolymers and Biodegradable Plastics, Sina Ebnesajjad (ISBN: 9781455728343) Handbook of Molded Part Shrinkage and Warpage, Jerry Fischer (ISBN: 9781455725977) Handbook of Polymer Applications in Medicine and Medical Devices, Kayvon Modjarrad and Sina Ebnesajjad (ISBN: 9780323228053) Handbook of Thermoplastic Elastomers, Jiri G. Drobny (ISBN: 9780323221368) Handbook of Thermoset Plastics, 2e, Hanna Dodiuk and Sidney Goodman (ISBN: 9781455731077) High Performance Polymers, 2e, Johannes Karl Fink (ISBN: 9780323312226) Introduction -
Bioinspired Surfaces Adapted from Lotus Leaves for Superliquiphobic Properties DISSERTATION Presented in Partial Fulfillment Of
Bioinspired Surfaces Adapted from Lotus Leaves for Superliquiphobic Properties DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Samuel Graeme Martin, M.S. Graduate Program in Mechanical Engineering The Ohio State University 2017 Dissertation Committee: Professor Noriko Katsube, Advisor Professor Anthony Luscher Professor Shaurya Prakash Copyrighted by Samuel Graeme Martin 2017 Abstract Nature can be turned to for inspiration into novel engineering designs that help address scientific difficulties. Through evolution, nature has created efficient and multipurpose objects using commonly occurring materials. These objects have many applications that can aid humanity and can be of commercial interest. One technical difficulty that nature can help solve includes liquid repellency. Inspiration for extreme liquid repellency, also known as superliquiphobicity, can be found on lotus leaves (Nelumbo nucifera) due to their extreme water repellency. The motivation for studying the surface of lotus leaves is that their unique surface features can be adapted for commercial applications to save time, money, and lives. Nature has a limited material toolbox, but by incorporating synthetic materials and better manufacturing processes, the surface properties can be enhanced. Mimicking these biological structures and using them for design inspirations is the field of biomimetics. In this thesis, an introduction chapter on biomimetics and liquid repellency is first presented. These principles are referred to throughout the thesis for creating superliquiphobic surfaces. Next, a chapter on experimental procedure and sample characterization is presented. Afterwards, three chapters are presented containing original research on surfaces inspired by lotus leaves for liquid repellency. -
Antihypertensive Effect of Aqueous Polyphenol Extracts of Amaranthusviridis and Telfairiaoccidentalis Leaves in Spon
Journal of International Society for Food Bioactives Nutraceuticals and Functional Foods Original Research J. Food Bioact. 2018;1:166–173 Antihypertensive effect of aqueous polyphenol extracts of Amaranthusviridis and Telfairiaoccidentalis leaves in spontaneously hypertensive rats Olayinka A. Olarewaju, Adeola M. Alashi and Rotimi E. Aluko* Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada R3T 2N2 *Corresponding author: Dr. Rotimi Aluko, Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada R3T 2N2. E-mail: [email protected] DOI: 10.31665/JFB.2018.1135 Received: December 12, 2017; Revised received & accepted: February 9, 2018 Citation: Olarewaju, O.A., Alashi, A.M., and Aluko, R.E. (2018). Antihypertensive effect of aqueous polyphenol extracts of Amaranthus- viridis and Telfairiaoccidentalis leaves in spontaneously hypertensive rats. J. Food Bioact. 1: 166–173. Abstract The antihypertensive effects of aqueous polyphenol-rich extracts of Amaranthusviridis (AV) and Telfairiaocciden- talis (TO) leaves in spontaneously hypertensive rats (SHR) were investigated. The dried vegetable leaves were extracted using 1:20 (leaves:water, w/v) ratio for 4 h at 60 °C. Results showed significantly (P < 0.05) higher polyphenol contents in TO extracts (80–88 mg gallic acid equivalents, GAE/100 mg) when compared with the AV (62–67 mg GAE/100 mg). Caffeic acid, rutin and myricetin were the main polyphenols found in the extracts. The TO extracts had significantly (P < 0.05) higher in vitro inhibition of angiotensin I-converting enzyme (ACE) activity while AV extracts had better renin inhibition. Oral administration (100 mg/kg body weight) to SHR led to significant (P < 0.05) reductions in systolic blood pressure for the AV (−39 mmHg after 8 h)and TO (−24 mmHg after 4 and 8 h).The vegetable extracts also produced significant (P < 0.05) reductions in diastolic blood pressure, mean arterial blood pressure and heart rate when compared to the untreated rats. -
The Therapeutic Effects of Curcumin and Capsaicin Against Cyclophosphamide Side Effects on the Uterus in Rats1
4-Experimental Surgery The therapeutic effects of curcumin and capsaicin against cyclophosphamide side effects on the uterus in rats1 Ercan YilmazI, Rauf MelekogluII, Osman CiftciIII, Sevil EraslanIV, Asli CetinV, Nese BasakVI IAssociate Professor, Medicine Faculty, Inonu University, Department of Obstetrics and Gynecology, Malatya, Turkey. Manuscript writing. IIAssistant Professor, Medicine Faculty, Inonu University, Department of Obstetrics and Gynecology, Malatya, Turkey. Acquisition of data. IIIFull Professor, Medicine Faculty, Pamukkale University, Department of Medical Pharmacology, Denizli, Turkey. Analysis of data. IVMD, Elbistan State Hospital, Department of Obstetrics and Gynecology, Kahramanmaras, Turkey. Statistical analysis. VAssistant Professor, Medicine Faculty, Inonu University, Department of Histology, Malatya, Turkey. Histopathological analysis. VIMD, Pharmacy Faculty, Inonu University, Department of Pharmeceutical Toxicology, Malatya, Turkey. Acquisition of data. Abstract Purpose: To evaluate the impact of systemic cyclophosphamide treatment on the rat uterus and investigate the potential therapeutic effects of natural antioxidant preparations curcumin and capsaicin against cyclophosphamide side effects. Methods: A 40 healthy adult female Wistar albino rats were used in this study. Rats were randomly divided into four groups to determine the effects of curcumin and capsaicin against Cyclophosphamide side effects on the uterus (n=10 in each group); Group 1 was the control group (sham-operated), Group 2 was the cyclophosphamide group, Group 3 was the cyclophosphamide + curcumin (100mg/kg) group, and Group 4 was the cyclophosphamide + capsaicin (0.5 mg/kg) group. Results: Increased tissue oxidative stress and histological damage in the rat uterus were demonstrated due to the treatment of systemic cyclophosphamide chemotherapy alone. The level of tissue oxidant and antioxidant markers and histopathological changes were improved by the treatment of curcumin and capsaicin. -
Mechanical Properties of Rubber
8434_Harris_33_b.qxd 09/20/2001 12:30 PM Page 33.1 CHAPTER 33 MECHANICAL PROPERTIES OF RUBBER Ronald J. Schaefer INTRODUCTION Rubber is a unique material that is both elastic and viscous. Rubber parts can there- fore function as shock and vibration isolators and/or as dampers.Although the term rubber is used rather loosely, it usually refers to the compounded and vulcanized material. In the raw state it is referred to as an elastomer. Vulcanization forms chem- ical bonds between adjacent elastomer chains and subsequently imparts dimen- sional stability, strength, and resilience. An unvulcanized rubber lacks structural integrity and will “flow” over a period of time. Rubber has a low modulus of elasticity and is capable of sustaining a deformation of as much as 1000 percent. After such deformation, it quickly and forcibly retracts to its original dimensions. It is resilient and yet exhibits internal damping. Rubber can be processed into a variety of shapes and can be adhered to metal inserts or mounting plates. It can be compounded to have widely varying properties.The load- deflection curve can be altered by changing its shape. Rubber will not corrode and normally requires no lubrication. This chapter provides a summary of rubber compounding and describes the static and dynamic properties of rubber which are of importance in shock and vibration isolation applications. It also discusses how these properties are influenced by envi- ronmental conditions. RUBBER COMPOUNDING Typical rubber compound formulations consist of 10 or more ingredients that are added to improve physical properties, affect vulcanization, prevent long-term dete- rioration, and improve processability.These ingredients are given in amounts based on a total of 100 parts of the rubber (parts per hundred of rubber). -
Ozone Resistance of Neoprene Rubber Sheet by Neoprene Rubber Sheet - [email protected], Date: Dec.10.06
Ozone resistance of neoprene rubber sheet By Neoprene Rubber Sheet - www.dongrubber.com, [email protected], Date: Dec.10.06 Neoprene rubber sheet is a polymer of good ozone resistance. According to the ozone resistance, elastomers can be divided into three categories: ① The elastomer itself has ozone resistance, which has no double bond or less double bonds saturated elastomer. Such as EPDM rubber, chlorosulfonated polyethylene, chlorinated polyethylene rubber and silicone rubber, etc. ② The elastomer which itself has good ozone resistance, and with the help of a formula can be obtained better ozone resistance, such as butyl rubber, neoprene rubber and so on. ③ The elastomer itself has poor ozone resistance, must cooperate with ozone resistance antiager, such as natural rubber, styrene butadiene rubber, butadiene rubber and butyl rubber, etc. Diene elastomer basically belongs to the third class, and why butyl rubber and neoprene rubber are listed in good ozone resistance of the second class? This is due to the low unsaturation of butyl rubber, similar to the low unsaturation elastomer with good ozone resistance. About neoprene rubber we can make the following instructions: olefins compounds after the double bond parts subjected to ozone, ozone compound generated, the ozonide is unstable, easy to crack, so as to cut the carbon-carbon main chain, namely the so-called "ozone cracking". This reaction can be interpreted as a double bond part with characteristics of nucleophilic carbon atoms react with oxygen atoms with characteristics of electrophilic in the ozone, and formed the ozonide. The nucleophilic properties of carbon atoms depend on the substituent of the molecule is easy to attract electrons or easy to emit electrons.