Hot Food Menus Click on Menus Below

Hot Food Menus Click on menus below

Flying Eagle bowl food

The Travelling Chefs bowl food

Flying Eagle winter warmers

The Travelling Chefs spit roast

Flying Eagle carvery

Flying Eagle 3 course sit down meal

The Travelling Chefs silver service

Please click here for full allergy details or ask your events organiser

Flying Eagle Bowl Food (FEBOWL) from £17.70 per person (£14.75 plus VAT)

Chicken curry and rice with mini naan

Chilli con carne and rice with tortilla

Fish and chip cones

Mini Cumberland sausage, creamy mash and red onion gravy

Beef bourguignon on creamy mash

Pie and mash with liquor/gravy

Seafood paella

Spaghetti carbonara with garlic bruschetta

Mini beef burger with fries

Mini hot dog and fries

Spaghetti Bolognese with chunky garlic bruschetta

Beef lasagne with garlic slice

Lamb pitta with Greek salad

Katsu chicken with coconut rice

Sweet & sour battered prawn OR chicken balls with rice

Chinese style noodles with chicken OR prawns in a black bean sauce

Vegetarian alternative available:

Vegetarian sausage and mash

Cheese goujons and chip cones

Tomato and basil spaghetti with garlic crouton

Vegetarian Vegan Gluten Free Contains nuts

We cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

All prices correct as of December 2020

Vegetarian chilli and rice

Vegetable curry and rice

Vegetable lasagne with garlic slice

Dessert Bowls (additional £5.10 inc VAT)

Served cold

Strawberries and clotted cream

Chantilly filled profiteroles with warm chocolate sauce

White chocolate and raspberry cheesecake

Mini patisserie selection

Dessert Bowls (additional £5.10 inc VAT)

Served hot

Apple & cinnamon crumble with custard

Bread & butter brioche with crème anglaise

Jam roly poly and custard

Choice of 3 bowls per cruise on the Golden Star and 4 bowls per cruise on the Golden Jubilee, Golden Flame and Golden Sunrise For 150 guests or less, bowl food will be circulated and served by waiting staff and for 150 guests or more, bowl food will be served buffet style This menu is for a maximum of 75 guests on the Golden Star Items included: White high-quality catering roll, china bowls and silver cutlery Linen is available at an additional cost, please ask for more information

Vegetarian Vegan Gluten Free Contains nuts

All prices correct as of December 2020

The Travelling Chefs Bowl Food £8.04 per bowl (£6.70 plus VAT)

Meat, Poultry and Game Roast sirloin of beef on a bed of sauté new potatoes, summer or winter greens topped with red wine and horseradish jus and encased in Yorkshire pudding roast Chump of Welsh lamb on a bed of minted peas and rosemary mash with a scented redcurrant sauce Sliced breast of English chicken served with stuffing, noisette potatoes and traditional gravy Beef stroganoff on a bed of patna rice topped with a brandy cream and paprika sauce Coq au vin burgundy style with button onions, button mushrooms and lardons of bacon Chicken chorizo and sweet pepper paella topped with soured cream Chicken madras strips of chicken in a madras sauce with coconut cream on a bed of patna rice Sauté of beef bordelaise in a rich red wine roasted garlic and button mushrooms Traditional Irish stew, pot roasted salmi of seasonal game, sausage and mash with onion gravy, jerk chicken with peas and rice

Fish Fish in tempura thick chips and wasabi, Grilled snapper on a bed of lightly curried mixed lentils and brown rice Shetland salmon St Jacques, grilled hake fillet on a bed of crushed new potatoes with red onion and chive Hollandaise Marseille Bouillabaisse (shell fish), king prawn in filo on a bed of noodle Newberg, duck wraps with plum sauce on a bed of noodles

Vegetarian Gigli pasta Sicilian style with basil, oregano, vine tomatoes and sliced olives, short spaghetti pasta with vegetable bolognaise Tortellini stuffed with spinach and ricotta in tomato, basil and oregano sauce Vietnamese vegetable pillows on a bed of baby leaves, little gem and carrot laces Vegetable spring rolls with sweet chilli dip, crispy leaves and shredded cucumber English asparagus salad buttered new season asparagus, free range soft hen’s egg, crispy pancetta with Hollandaise sauce (served cold)

Vegetarian Vegan Gluten Free Contains nuts

All prices correct as of December 2020

Bowl Food Served Cold Pearl barley broad bean and feta cheese salad with tender stem broccoli and mint topped with crumbled Feta and tapenade Thai beef salad Thai marinated beef with vermicelli rice noodles, chilli, lime, baby coriander and toasted sesame seeds Tuna nicoise seared tuna with marinated new potatoes, green beans sun blushed tomatoes, quail’s eggs and black olives with a garlic aioli Salmon mayonnaise royale poached salmon on a bed of celeriac salad topped with Hollandaise and gull’s egg

Dessert Bowls - Served cold Treacle tart with Cornish clotted cream Eton mess Stack of triple chocolate brownies with whipped vanilla cream Strawberry bavarois Lemon and mandarin syllabub Rhubarb posset Strawberry jelly and whipped cream Profiteroles with rich dark sauce

Dessert Bowls - Served hot Sticky toffee pudding with butterscotch sauce and Cotswold double cream Apple and rhubarb crumble with crème anglaise Jam roly poly and custard Chocolate sponge pudding with custard

Minimum of 4 bowls and maximum of 6 bowls per head

Items included: Linen, serviettes, china and silver cutlery, where required

This menu is not available on the Golden Star

Vegetarian Vegan Gluten Free Contains nuts

All prices correct as of December 2020

Flying Eagle Winter Warmer Menu (FEWWM) £15.84 per person (£13.20 plus VAT)

Chicken curry served with basmati rice, naan bread, poppadom & chutney (A)

Chilli con carne served with rice or jacket potato, tortilla chips & soured cream (B)

Beef bourguignon served with creamed potatoes and fresh vegetable medley (C)

Spanish chicken served with savoury rice and mixed leaf salad (D)

Cumberland sausage served with creamed potatoes, onions, petit pois & onion gravy (E)

Shepherd’s pie served with baked beans or garden peas (F)

Lasagne served with garlic bread and mixed leaf salad (G)

Fish and chips served with mushy peas, pickles and sauces (H)

Traditional pie and mash served with liquor or gravy (I)

Vegetarian dishes available:

Vegetable curry

Vegetable lasagne

Vegetarian sausage and mash

Hot desserts (additional £5.70 per person)

Apricot and orange brioche bread and butter pudding

Apple lattice pie

Jam roly poly

Spotted dick

Treacle sponge

Rich chocolate fudge cake

Fruit crumble

All served with cream or custard

Vegetarian Vegan Gluten Free Contains nuts

All prices correct as of December 2020

Cold desserts (additional £5.70 per person) White chocolate and raspberry cheesecake

Profiteroles with warm chocolate sauce

Lemon tart

Rich chocolate fudge cake

Apple lattice

Banoffee pie

Tropical fresh fruit salad

Options A-I available onboard the Golden Sunrise, Golden Jubilee and the Golden Flame Options A-E available onboard the Golden Star (one meal choice only on the Golden Star) The above have been based on one selection for less than 50 passengers or two selections for over 50 passengers All desserts served with cream unless otherwise stated All desserts are an additional £5.70 per person (£4.75 plus VAT) Items included: White high-quality catering roll & paper plates and plastic cutlery, where required Linen, china and silver cutlery is available at an additional cost, please ask the office for more information.

All prices correct as of December 2020

The Travelling Chefs Spit Roast

Only available on the Golden Sunrise Price upon request

Spit roasted whole Gloucestershire pig

Spit roasted whole Welsh lamb

Barron of beef

Wild boar

Spit roasted poultry or game – medieval style

Items included: Linen, serviettes, china and silver cutlery, where required

Vegetarian Vegan Gluten Free Contains nuts

All prices correct as of December 2020

Flying Eagle Carvery (FECARVERY) Available on the Golden Sunrise, the Golden Flame and the Golden Jubilee £27.00 per person (£22.50 plus VAT)

Canapés

Smoked salmon blinis

Assorted mini brioche

Filo wrapped prawns served with a sweet chilli dip

Carvery

Mustard crusted roast beef

Hand carved roast breast of turkey

Rosemary roasted potatoes

Sage and onion stuffing balls

Mini sausages wrapped in bacon

Fresh vegetable medley

Yorkshire pudding

All served with mustard, horseradish, cranberry sauce and a rich wine gravy

Vegetarian Quorn roast served with vegetable gravy, all vegetables cooked separately and suitable for vegetarians

Dessert

New York style cheesecake served with raspberries, fruit coulis and fresh cream

Deep baked apple lattice pie served with fresh custard

Fresh fruit salad served with fresh cream

Please note that passenger numbers are restricted due to the large space the carvery equipment takes up Please contact the office for more details. Items included: Linen, china and silver cutlery, where required Unfortunately, the carvery is not available onboard the Golden Star

Vegetarian Vegan Gluten Free Contains nuts

All prices correct as of December 2020

Flying Eagle 3 course sit down meal (FE3CM) Available on the Golden Sunrise, the Golden Flame and the Golden Jubilee £32.70 per person (£27.25 plus VAT)

Bread roll and butter

Starter (Choice of one)

Fresh soup selection:

Tomato and basil

Leek and potato

Minestrone

Cream of mushroom

Smoked salmon terrine served with sweet chutney and crispbread

Tricolore of melon served with forest fruits

Greenland prawn cocktail served with king prawns and salad garnish

Salmon and roasted pepper fishcake served with sweet chilli and salad garnish

Main course (Choice of one)

Lamb shank in a red wine and rosemary jus served on a bed of creamed potatoes

Chicken forestierre served with new potatoes

Medallions of beef in a horseradish and juniper jus served with Lyonnais potatoes

Pork belly served on a bed of colcannon with cider jus

Poached fillet of salmon in white wine and chive sauce served with buttered new potatoes

Vegetarian sausages with a rich onion gravy served on a bed of creamed potatoes

Caramelised onion and goat’s cheese tart, served with a vegetable medley

Mushroom, brie and redcurrant filo parcel

Vegetarian Vegan Gluten Free Contains nuts

All prices correct as of December 2020

Dessert (Choice of one)

White chocolate and raspberry cheesecake served with fruit coulis and fresh cream

Profiteroles filled with fresh cream served with hot chocolate sauce

Apple lattice pie served with custard

Tropical fresh fruit salad served with fresh cream

Lemon tart with fresh cream

Black forest roulade

Triple chocolate calypso mousse

Cheese selection can be added to this menu for an additional £4.20 per head (£3.50 plus VAT)

Please note all passengers are required to have the same starter, main and dessert and must be pre-ordered at least 1 month prior to your function. Items included: Linen, china and silver cutlery, where required Unfortunately, the 3 course sit down menu is not available onboard the Golden Star

Vegetarian Vegan Gluten Free Contains nuts

All prices correct as of December 2020

The Travelling Chefs Silver Service Menu from £31.05 per person (£25.88 plus VAT)

Starters

Prices based on minimum of 3 courses

Seasonal soup - £7.43 (£6.19 plus VAT)

Scallop and crayfish terrine with a drizzle of fennel and pesto vinaigrette - £10.13 (£8.44 plus VAT)

Goat’s cheese, sun blushed tomato and shallot tartlet with a bed of lamb’s lettuce - £7.43 (£6.19 plus VAT)

Smoked and fresh salmon tian with watercress tomato and lime dressing - £8.77 (£7.31 plus VAT)

Fresh steamed asparagus served with thyme lemon and parmesan butter - £8.77 (£7.31 plus VAT)

Seafood cocktail on a bed shredded iceberg lettuce topped with Marie Rose sauce - £8.77 (£7.31 plus VAT)

Assiette of smoked salmon gravadlax with rillette and smoked salmon horseradish potato - £10.13 (£8.44 plus VAT)

Fan of Galia melon with a sail of orange and strawberry - £8.77 (£7.31 plus VAT)

Coarse chicken and duck pate with melba toast and mixed leaves - £8.77 (£7.31 plus VAT)

Poached fresh salmon layered with dill and baby leeks served with a peppered watercress sauce - £8.77 (£7.31 plus VAT)

Main course selection

Roast breast of corn fed chicken stuffed with spinach and ricotta with a wild mushroom sauce. Duchess potatoes and a selection of seasonal vegetables - £16.87 (£14.06 plus VAT)

Medallions of hand raised loin of pork in a roast pepper, apple and dry sherry sauce, roasted new potatoes in rosemary and garlic and a selection of seasonal vegetables - £19.57 (£16.31 plus VAT)

Roast sirloin of beef chasseur in a tomato beef stock tarragon and red wine sauce with grand mare potatoes and a selection of seasonal vegetables - £22.27 (£18.56 plus VAT)

Slow roasted leg of Welsh lamb stuffed with mint and sage topped with a rich wine jus, marquis potatoes and selection of seasonal vegetables - £22.27 (£18.56 plus VAT)

Vegetarian Vegan Gluten Free Contains nuts

All prices correct as of December 2020

Pan roasted fillet of Shetland salmon masked with a court bouillon and topped with crayfish tails with new buttered mint and parsley potatoes and a selection of seasonal vegetables - £20.93 (£17.44 plus VAT)

Welsh lamb shank on a bed of champ potatoes topped with a red port wine reduction with fine green beans - £22.27 (£18.56 plus VAT)

Fillet of barbary duck in a cointreau and port sauce and Parisian potatoes with a selection of seasonal vegetables - £24.97 (£20.81 plus VAT)

Tournedos of beef in a masala and port sauce, topped with a portabella mushroom and button onions and noisette potatoes with a selection of seasonal vegetables - £33.07 (£27.56 plus VAT)

Dessert selection

Chocolate and raspberry torte with strawberry coulis and Chantilly cream - £8.77 (£7.31 plus VAT)

Traditional apple and rhubarb crumble served with vanilla custard - £6.76 (£5.63 plus VAT)

Strawberry tartlets with melba sauce - £7.43 (£6.19 plus VAT)

Vanilla and toffee cheesecake with a mango coulis - £7.43 (£6.19 plus VAT)

Individual summer pudding with Cotswold cream - £8.77 (£7.31 plus VAT)

Traditional black forest gateau with kirsch and double cream - £8.77 (£7.31 plus VAT)

Chocolate salted caramel tart with Cotswold double cream - £7.43 (£6.19 plus VAT)

Raspberry pavlova with strawberry dressing - £7.43 (£6.19 plus VAT)

Raspberry jelly sundae - £7.43 (£6.19 plus VAT)

Seasonal Eton mess - £7.43 (£6.19 plus VAT)

French apple flan with Cotswold cream - £7.43 (£6.19 plus VAT)

Platter of three cheeses, grapes, celery and biscuits - £10.13pp (£8.44 plus VAT)

Coffee and after dinner mints - £3.37 (£2.81 plus VAT)

Petite fours - £4.73 (£3.94 plus VAT)

Tea, coffee and mints station - £2.03 (£1.69 plus VAT)

Please note all passengers are required to have the same starter, main and dessert and must be pre-ordered at least 1 month prior to your function. Unfortunately, the silver service menu is not available onboard the Golden Star

Items included: Linen, serviettes, china and silver cutlery, where required

Vegetarian Vegan Gluten Free Contains nuts

All prices correct as of December 2020