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Hot Food Menus Click on Menus Below
Hot Food Menus Click on menus below Flying Eagle bowl food The Travelling Chefs bowl food Flying Eagle winter warmers The Travelling Chefs spit roast Flying Eagle carvery Flying Eagle 3 course sit down meal The Travelling Chefs silver service Please click here for full allergy details or ask your events organiser Flying Eagle Bowl Food (FEBOWL) from £17.70 per person (£14.75 plus VAT) Chicken curry and rice with mini naan Chilli con carne and rice with tortilla Fish and chip cones Mini Cumberland sausage, creamy mash and red onion gravy Beef bourguignon on creamy mash Pie and mash with liquor/gravy Seafood paella Spaghetti carbonara with garlic bruschetta Mini beef burger with fries Mini hot dog and fries Spaghetti Bolognese with chunky garlic bruschetta Beef lasagne with garlic slice Lamb pitta with Greek salad Katsu chicken with coconut rice Sweet & sour battered prawn OR chicken balls with rice Chinese style noodles with chicken OR prawns in a black bean sauce Vegetarian alternative available: Vegetarian sausage and mash Cheese goujons and chip cones Tomato and basil spaghetti with garlic crouton Vegetarian Vegan Gluten Free Contains nuts We cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. All prices correct as of December 2020 Vegetarian chilli and rice Vegetable curry and rice Vegetable lasagne with garlic slice Dessert Bowls (additional £5.10 inc -
Silverfin: the Graphic Novel Charlie Higson & Kev Walker
Teacher’s Notes Written by Meghan Brunet Silverfin: the Graphic Novel Charlie Higson & Kev Walker “There’s something slithering in the water at Loch Silverfin… Something deadly. Something that must be kept secret…” Introduction Before the name became a legend - before the boy became a man - James Bond was just another student beginning his first day at Eton College. Despite being nervous and shy, James manages to make an enemy within the first hour. An enemy who will follow him from the playing fields to the remote shores of Loch Silverfin, where a terrifying new breed of warfare threatens to unleash destruction on the world. Silverfin: The Graphic Novel is an ideal text with which to introduce the graphic novel genre to a junior or middle secondary English class. Written and adapted by Charlie Higson and Kev Walker, the book presents the first of the “Young Bond” graphic novels, adapted from the prose bestseller and chronicling the early years of Britain’s most infamous spy. Written in three parts, Charlie Higson gives young readers the chance to not only enjoy the story of a typically curious and adventurous boy but also to witness the making of the world’s greatest spy, Agent 007. Dramatic foreshadowing is evident in all aspects of the novel – the British and Scottish settings, the quirky sidekicks, the smart and surprising female, the family history of adrenalin-sports and espionage and of course James’ own disregard for rules and relationships. Kev Walker (who has also worked for DC Comics, Marvel and Dark Horse Comics) is a brilliant addition to the team, creating a world for young James Bond that is full of misty Lochs, rolling Scottish hills, polished College halls and underground experimental laboratories shrouded in green light and secrecy. -
The Purple Diner - Sample Menu
THE PURPLE DINER - SAMPLE MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Crispy Chip Shop Black Bean Southern Seasoned Roasted Turkey Traditional Beef Fish Fillet, Chicken, with Chicken, Caribbean with Cranberry Lasagne with Chunky Chips, Sweet Chilli Rice Noodles Sauce Garlic bread Tartare Sauce and Lemon Quorn Sausage Cheese and Mexican Chilli Toad in the Hole Vegetable Korma Gnocchi and Tomato Quiche Vegetable Burrito with Red Onion (v) Tomato Bake (v) (v) (v) Gravy (v) Fruits of the Spiced Orange Black Forest Apple Crumble Lemon Meringue Forest Drizzle Cake Gateaux Sundae with Custard Pie Cheesecake WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Beef Meatballs, Caribbean Jerk Authentic Chilli Con Roasted Chicken, Nice and Not too Salmon Fish Cake Chicken with Rice Carne, with Cheesy with Sage and Onion Spicy Tomato with Sweet Chilli and Peas Nachos Stuffing Sauce, Herbed Mayo Tagliatelle Macaroni Cheese Vegetable Chow Roasted Baked Vegetable Stuffed Peppers with Garlic and Mein with Spring Vegetable Quiche Slider with (v) Herb Bread (v) Roll (v) (v) Tangy Salsa (v) Chocolate and Butterscotch Mandarin Sponge Mousse with Apple Streusel Fruit Pancake Summer Fruit with Chocolate Crumbled Cake with Ice Cream Eton Mess Sauce Shortbread WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Your Choice “Pie and Mash” Breaded Chip Chicken Curry Savoury Minced Shop Fish Fillet, Roasted Beef with with Naan Strips Beef and Onion Hunters Chicken Chunky Chips Horseradish Sauce and Mango Pie with Creamed with Tartare Chutney Potatoes Sauce and Lemon Roasted Indonesian BBQ Pulled Quorn Vegetarian Chilli Vegetable Spanish Omelette Vegetable Wrap with Asian and Soured Lasagne with (v) Lemon Curry (v) Apple Slaw (v) Cream (v) Herby Garlic Bread (v) Tangy Lemon Waffle Banana Bread and Butter Chocolate Chewy Cherry Drizzle Cake and Split with Ice Pudding with Brownie with Flapjack with Custard Cream Marmalade Glaze Chocolate Sauce Custard . -
Edward Ardizzone Papers, 1935-1966
http://oac.cdlib.org/findaid/ark:/13030/tf1w1004hc No online items Finding Aid for the Edward Ardizzone Papers, 1935-1966 Processed by UCLA Library Special Collections staff; machine-readable finding aid created by Caroline Cubé UCLA Library Special Collections UCLA Library Special Collections staff Room A1713, Charles E. Young Research Library Box 951575 Los Angeles, CA 90095-1575 Email: [email protected] URL: http://www.library.ucla.edu/libraries/special/scweb/ © 1997 The Regents of the University of California. All rights reserved. Note Arts and Humanities --Book ArtsArts and Humanities --Fine Arts --DrawingArts and Humanities --Fine Arts --PaintingGeographical (By Place) --Europe --United Kingdom Finding Aid for the Edward 268 1 Ardizzone Papers, 1935-1966 Finding Aid for the Edward Ardizzone Papers, 1935-1966 Collection number: 268 UCLA Library Special Collections UCLA Library Special Collections staff Los Angeles, CA Contact Information UCLA Library Special Collections staff UCLA Library Special Collections Room A1713, Charles E. Young Research Library Box 951575 Los Angeles, CA 90095-1575 Telephone: 310/825-4988 (10:00 a.m. - 4:45 p.m., Pacific Time) Email: [email protected] URL: http://www.library.ucla.edu/libraries/special/scweb/ Processed by: Phyllis Herzog, 7 July 1965 Encoded by: Caroline Cubé Online finding aid edited by: Josh Fiala, May 2002 © 1997 The Regents of the University of California. All rights reserved. Descriptive Summary Title: Edward Ardizzone Papers, Date (inclusive): 1935-1966 Collection number: 268 Creator: Ardizzone, Edward, 1900- Extent: 1 box (0.5 linear ft.) Repository: University of California, Los Angeles. Library Special Collections. Los Angeles, California 90095-1575 Abstract: Edward Ardizzone (1900-1979) was born in Haiphong, French Indochina. -