Sample Menus – Papdale Halls of Residence

Total Page：16

File Type：pdf, Size：1020Kb

Sample Menus – Papdale Halls of Residence Breakfast Porridge and Choice of Cereals, Fresh Fruit, Yoghurts, Fruit Juice, Tea, Coffee, Toast, Rolls etc. Cooked Breakfast Sausage, Bacon, Tomatoes, Mushrooms, Black Pudding, Potato Scone, Eggs, Beans. Fish Stuffed Baked Haddock, Fish Pie, Baked Salmon – Hollandaise Sauce, Fried Haddock, Salmon and Broccoli Bake, Fish Cakes and Tomato Sauce, Haddock and Sweetcorn Lasagne, Prawn and Bacon Stir Fried Rice Meat Steak Pie, Roast (Beef, Chicken, Pork), Pork and Bacon Meatloaf, Beef Curry, Chicken Korma, Beef Stew and Dumplings, Beef Olives, Stroganoff, Chicken and Broccoli Bake, Lasagne, Parmesan Chicken, Pork Chops, Gammon Steaks and Parsley Sauce, Sweet and Sour Pork, Spaghetti Bolognaise, Spaghetti Carbonara, Shepherd’s Pie, Chicken Pie, Chicken and Mushroom Vol au Vents, Meatball Goulash, Bacon, Tomato and Courgette Pasta. Vegetarian Spanish Omelette, Vegetable Lasagne, Vegetable Risotto, Mushroom Rissoles, Chick Pea and Lentil Curry, Vegetable Crumble, Pasta, Pepper and Mozzarella Bake, Tomato Baked Noodles, Aubergine Moussaka, Mushroom and Peanut Roast, Vegetable Pesto Pie and Mash. Sweets Orkney Fudge Cheesecake, Brown Bread Ice Cream and Raspberry Coulis, Orkney Ice Cream and Whiskey, Butterscotch Sauce, Chocolate Roulade, Fresh Fruit Salad / Pavlova, Apple Pie / Crumble, Sticky Toffee Pudding, Lemon Meringue Pie, Pear and Gingerbread Sponge with Custard, Pear and Black Cherry Trifle, Strawberry Crumble Flan. In House Lunch (2 Courses) First Course Soup and Sandwiches, Stuffed Baked Potatoes (Various Fillings), Quiche and Salad, Macaroni Cheese and Chips, Baked Potatoes / Fillings / Salad, Sausage, Tomato and Pasta Melt, Beef Chilli and Rice / Tacos / Salad. Second Course Assorted Yoghurts, Carrot Cake, Fruit Bowl, Muffins, Apple and Cinnamon Cake, Flap Jacks. Packed Lunch (includes) Sandwiches, Wraps, Rolls, Piece of Fruit, Yoghurt, Biscuit / Cereal Bars, Bottled Water, Crisps, Biscuit and Cheese. .

Copy Link

Recommended publications

Hot Food Menus Click on Menus Below
Hot Food Menus Click on menus below Flying Eagle bowl food The Travelling Chefs bowl food Flying Eagle winter warmers The Travelling Chefs spit roast Flying Eagle carvery Flying Eagle 3 course sit down meal The Travelling Chefs silver service Please click here for full allergy details or ask your events organiser Flying Eagle Bowl Food (FEBOWL) from £17.70 per person (£14.75 plus VAT) Chicken curry and rice with mini naan Chilli con carne and rice with tortilla Fish and chip cones Mini Cumberland sausage, creamy mash and red onion gravy Beef bourguignon on creamy mash Pie and mash with liquor/gravy Seafood paella Spaghetti carbonara with garlic bruschetta Mini beef burger with fries Mini hot dog and fries Spaghetti Bolognese with chunky garlic bruschetta Beef lasagne with garlic slice Lamb pitta with Greek salad Katsu chicken with coconut rice Sweet & sour battered prawn OR chicken balls with rice Chinese style noodles with chicken OR prawns in a black bean sauce Vegetarian alternative available: Vegetarian sausage and mash Cheese goujons and chip cones Tomato and basil spaghetti with garlic crouton Vegetarian Vegan Gluten Free Contains nuts We cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. All prices correct as of December 2020 Vegetarian chilli and rice Vegetable curry and rice Vegetable lasagne with garlic slice Dessert Bowls (additional £5.10 inc
[Show full text]
The Purple Diner - Sample Menu
THE PURPLE DINER - SAMPLE MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Crispy Chip Shop Black Bean Southern Seasoned Roasted Turkey Traditional Beef Fish Fillet, Chicken, with Chicken, Caribbean with Cranberry Lasagne with Chunky Chips, Sweet Chilli Rice Noodles Sauce Garlic bread Tartare Sauce and Lemon Quorn Sausage Cheese and Mexican Chilli Toad in the Hole Vegetable Korma Gnocchi and Tomato Quiche Vegetable Burrito with Red Onion (v) Tomato Bake (v) (v) (v) Gravy (v) Fruits of the Spiced Orange Black Forest Apple Crumble Lemon Meringue Forest Drizzle Cake Gateaux Sundae with Custard Pie Cheesecake WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Beef Meatballs, Caribbean Jerk Authentic Chilli Con Roasted Chicken, Nice and Not too Salmon Fish Cake Chicken with Rice Carne, with Cheesy with Sage and Onion Spicy Tomato with Sweet Chilli and Peas Nachos Stuffing Sauce, Herbed Mayo Tagliatelle Macaroni Cheese Vegetable Chow Roasted Baked Vegetable Stuffed Peppers with Garlic and Mein with Spring Vegetable Quiche Slider with (v) Herb Bread (v) Roll (v) (v) Tangy Salsa (v) Chocolate and Butterscotch Mandarin Sponge Mousse with Apple Streusel Fruit Pancake Summer Fruit with Chocolate Crumbled Cake with Ice Cream Eton Mess Sauce Shortbread WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Your Choice “Pie and Mash” Breaded Chip Chicken Curry Savoury Minced Shop Fish Fillet, Roasted Beef with with Naan Strips Beef and Onion Hunters Chicken Chunky Chips Horseradish Sauce and Mango Pie with Creamed with Tartare Chutney Potatoes Sauce and Lemon Roasted Indonesian BBQ Pulled Quorn Vegetarian Chilli Vegetable Spanish Omelette Vegetable Wrap with Asian and Soured Lasagne with (v) Lemon Curry (v) Apple Slaw (v) Cream (v) Herby Garlic Bread (v) Tangy Lemon Waffle Banana Bread and Butter Chocolate Chewy Cherry Drizzle Cake and Split with Ice Pudding with Brownie with Flapjack with Custard Cream Marmalade Glaze Chocolate Sauce Custard .
[Show full text]
HUK+Adult+FW1920+Catalogue+-+
Saving You By (author) Charlotte Nash Sep 17, 2019 | Paperback $24.99 | Three escaped pensioners. One single mother. A road trip to rescue her son. The new emotionally compelling page-turner by Australia's Charlotte Nash In their tiny pale green cottage under the trees, Mallory Cook and her five-year- old son, Harry, are a little family unit who weather the storms of life together. Money is tight after Harry's father, Duncan, abandoned them to expand his business in New York. So when Duncan fails to return Harry after a visit, Mallory boards a plane to bring her son home any way she can. During the journey, a chance encounter with three retirees on the run from their care home leads Mallory on an unlikely group road trip across the United States. 9780733636479 Zadie, Ernie and Jock each have their own reasons for making the journey and English along the way the four of them will learn the lengths they will travel to save each other - and themselves. 384 pages Saving You is the beautiful, emotionally compelling page-turner by Charlotte Nash, bestselling Australian author of The Horseman and The Paris Wedding. Subject If you love the stories of Jojo Moyes and Fiona McCallum you will devour this FICTION / Family Life / General book. 'I was enthralled... Nash's skilled storytelling will keep you turning pages until Distributor the very end.' FLEUR McDONALD Hachette Book Group Contributor Bio Charlotte Nash is the bestselling author of six novels, including four set in country Australia, and The Paris Wedding, which has been sold in eight countries and translated into multiple languages.
[Show full text]
Our Sample Menus Its Simple Really, We Just Love Good Food
Our sample menus Its simple really, we just love good food Here at Tait Modern, we pride ourselves on @taitmodernfoodco being a friendly, independent, professional e: [email protected] catering services that use only the very best m: 07960 497893 local ingredients we can get our hands on. In this booklet, we will show you some sample menus of the type of food we like to cook and offer up to you good people. Take a look and let us know if you have any questions. Many thanks Paul Tait Buffet options Sample menus @taitmodernfoodco e: [email protected] All our menus can be delivered locally and come complete with napkins, m: 07960 497893 plates and cutlery. These menus are a guide if you are after something truly unique then get in touch and give us a challenge. Costs are illustrated as a guide to price, we can offer discounts for larger numbers, ask for a quote. Option 1 Option 2 Option 3 Option 4 Option 5 Simply sandwiches Classic buffet Oriental buffet Fish & Meat buffet Hot buffet package £3.95 per person £4.95 per person £6.00 per person £7.00 per person £9.00 per person A simple selection of Everything included Everything included Everything included from option 3 Everything included from option 4 sandwiches on a mix- from option 1 buffet from option 2 buffet buffet plus below. buffet plus below. ture of sliced breads plus below. plus below. Chicken tartlets / smoked salmon Choose 3 of the following Ham / Cheese / Beef / A selection of wraps Samosa (ve) / Mediterranean veg with feta and Hot chicken tikka curry Tuna / Chicken
[Show full text]
40Th FREE with Orders Over
By Appointment To H.R.H. The Duke Of Edinburgh Booksellers London Est. 1978 www.bibliophilebooks.com ISSN 1478-064X CATALOGUE NO. 366 OCT 2018 PAGE PAGE 18 The Night 18 * Before FREE with orders over £40 Christmas A 3-D Pop- BIBLIOPHILE Up Advent th Calendar 40 with ANNIVERSARY stickers PEN 1978-2018 Christmas 84496, £3.50 (*excluding P&P, Books pages 19-20 84760 £23.84 now £7 84872 £4.50 Page 17 84834 £14.99 now £6.50UK only) 84459 £7.99 now £5 84903 Set of 3 only £4 84138 £9.99 now £6.50 HISTORY Books Make Lovely Gifts… For Family & Friends (or Yourself!) Bibliophile has once again this year Let us help you find a book on any topic 84674 RUSSIA OF THE devised helpful categories to make useful you may want by phone and we’ll TSARS by Peter Waldron Including a wallet of facsimile suggestions for bargain-priced gift buying research our database of 3400 titles! documents, this chunky book in the Thames and Hudson series of this year. The gift sections are Stocking FREE RUBY ANNIVERSARY PEN WHEN YOU History Files is a beautifully illustrated miracle of concise Fillers under a fiver, Children’s gift ideas SPEND OVER £40 (automatically added to narration, starting with the (in Children’s), £5-£20 gift ideas, Luxury orders even online when you reach this). development of the first Russian state, Rus, in the 9th century. tomes £20-£250 and our Yuletide books Happy Reading, Unlike other European countries, Russia did not have to selection.
[Show full text]
Cold Appetizers Hot Appetizers
Cold Appetizers Authentic Hummus 16.00 Mixed Chickpeas with Tahini Charcoal Eggplant Moutabal 18.00 Mixed Grilled Eggplant with Tahini Italian Caprese Fresh Mozarella (125G), Tomato & Fresh Basil Served 38.00 with Pesto Sauce Hot Appetizers Nachos Served with Cheese, Tomato Salsa, Guacamole, Sour Cream 36.50 and Jalapenos Traditional Stuffed Arepa Seved with 2 Choices of Stuffings (Turkey, Grilled Chicken, 18.00 Cheese, Corn, Guacamole, Red Kidney Beans) Japanese Dynamite Shrimps 40.00 Buttered Shrimps with Spicy Japanese Mayo Sauce Chips and Gravy 20.00 Fried Chips topped with Gravy Sauce Lentil Soup 16.00 Fried Sweet Potatoes 20.00 Cheese Spring Rolls (6 Pieces) 16.00 Shrimps Spring Rolls (6 Pieces) 18.00 Jalapeno Poppers (4 Pieces) 16.00 Vegetables Spring Rolls (6 Pieces) 14.00 Chicken Spring Rolls (6 Pieces) 16.00 Breaded Camembert Bites (4 Pieces) 12.00 Beef Kebbeh (4 Pieces) 15.00 Breaded Mozzarella Sticks (4 Pieces) 12.00 From The Buffet 11:30 A.M – 3:00 P.M Salad Bar Soup of the Day Pasta of the Day Lunch Breakfast (Served All Day) English Breakfast 37.00 Eggs (any style) served with Baked Beans, Hash Browns, Grilled Mushrooms, Turkey Bacon, Beef Sausages, Grilled Tomatoes, Toast, and Jam Arabic Breakfast Shakshuka served with Feta Cheese, Labneh, 50 Olives, Cucumber, Lettuce, Tomatoes, and 31. Foul with Arabic Bread Scrambled Eggs Add Extra Cheddar Served with 2 Mini Plain Croissants, Cheese or Turkey Bacon 26.50 Grilled Tomato, and Lettuce 5 Each Omelette Served with Toast, Grilled Mushrooms, 24.00 and Grilled Tomatoes Healthy Breakfast Fresh Cut Fruits, Low Fat Yogurt and Muesli 31.00 served with Honey Continental Breakfast 1 Hot Beverage, 1 Orange Juice, 1 Choice of Croissant, 30.50 a Side Salad served with 2 Eggs prepared any style Olio’s Croissant Large Croissant stuffed with Turkey and 33.00 Swiss Cheese topped with a Poached Egg served with Kale and Broccoli Salad Nutella & Bananas Nutella with sliced Bananas served in Ciabatta Bread 27.00 Foul Moudammas 00 Served with Arabic Bread and Green Salad 18.
[Show full text]
International Cuisines IHM Notes
International Cuisines Great Britain (British Cuisine) History Although the British Empire occupied once a quarter of the world’s land, had a quarter of the globe’s population, and is responsible for the industrial revolution, its cuisine has been described as a simple and even very poor. However most of these comments have more to do with the stereotype of British food as boil meat and vegetables. This is not British food, and never has been! The climate and the fact that it is an island affected the cuisine. From the warm climate of the south, to the cooler north. Golden wheat fields, and the fat cows of Jersey England produces amongst the finest produce available anywhere in the world. During the British Empire era, ingredients and cooking concepts were brought from the European countries with which Britain interacted, as well as from as far afield as The Americas, India and Asia and were incorporated widely into British food. The Britain saw the beginnings of World Cuisine as we know it today. While Escoffier, is considered by many the "Father of modern Cuisine" it is largely forgotten that he spent a large part of his working life working in English kitchens. And that many of his best remembered recipes were created at the Savoy and Ritz hotels in London. While it is also true that World Cuisine largely passed Britain for decades after the Second World War due largely to the heavy rationing still in place well after the war ended (in fact it finally finished altogether as late as 1954).
[Show full text]
Yougov - British Cuisine Fieldwork: 2Nd - 15Th April 2019 Sample: 6,367 British Adults
YouGov - British cuisine Fieldwork: 2nd - 15th April 2019 Sample: 6,367 British adults Gender Age Social Grade Total Male Female 18-24 25-34 35-44 45-54 55+ ABC1 C2DE Changing the subject...In general, how much do you like or dislike each of the following foods? (Please read the list carefully and select one option on each row. If you have not tried a food listed, please select the "Not applicable" option) Bacon sandwich Unweighted base 6367 2932 3435 527 985 1119 1115 2621 3878 2489 Base: All GB adults 6367 3088 3279 707 981 1083 1097 2499 3629 2738 Like a lot 61% 65% 57% 51% 57% 60% 67% 64% 61% 61% Like a little 19% 18% 19% 19% 20% 19% 16% 20% 18% 19% Neither like nor dislike 5% 5% 6% 6% 5% 5% 4% 6% 5% 6% Dislike a little 3% 2% 4% 4% 3% 3% 2% 3% 3% 3% Dislike a lot 7% 5% 9% 7% 8% 9% 7% 6% 8% 7% Don't know/ can't recall 1% 1% 1% 3% 1% 1% 1% 0% 1% 1% Not applicable - I have never tried it 4% 3% 4% 10% 6% 4% 3% 2% 4% 4% Bangers and mash Unweighted base 6367 2932 3435 527 985 1119 1115 2621 3878 2489 Base 6367 3088 3279 707 981 1083 1097 2499 3629 2738 Like a lot 46% 50% 44% 42% 48% 45% 49% 47% 46% 47% Like a little 29% 28% 30% 23% 27% 31% 28% 31% 30% 28% Neither like nor dislike 10% 10% 10% 10% 7% 9% 10% 11% 10% 10% Dislike a little 4% 4% 4% 6% 4% 4% 4% 4% 4% 4% Dislike a lot 6% 5% 8% 8% 7% 6% 7% 6% 6% 7% Don't know/ can't recall 1% 1% 1% 2% 1% 1% 1% 0% 1% 1% Not applicable - I have never tried it 4% 3% 4% 9% 6% 4% 2% 1% 4% 4% Beef Wellington Unweighted base 6367 2932 3435 527 985 1119 1115 2621 3878 2489 Base 6367 3088 3279 707 981 1083 1097 2499 3629 2738 Like a lot 31% 33% 29% 16% 25% 29% 32% 37% 33% 27% Like a little 23% 24% 22% 16% 22% 24% 23% 25% 24% 21% Neither like nor dislike 13% 13% 12% 9% 10% 13% 11% 15% 12% 13% Dislike a little 5% 4% 5% 4% 5% 5% 5% 5% 5% 4% Dislike a lot 8% 6% 10% 9% 9% 9% 9% 7% 8% 9% Don't know/ can't recall 3% 4% 3% 7% 4% 4% 4% 2% 3% 4% Not applicable - I have never tried it 17% 16% 18% 40% 25% 16% 16% 9% 14% 22% 1 © 2019 YouGov plc.
[Show full text]
The Lodge at Gallow Green
the lodge at gallow green small plates pub platter 22 curried lamb pie 16 pork pie, Scotch egg, Stilton, pickles, nuts piccalilli, mango and mint chutney the dewinter salad 18 french onion soup 9 brussels sprouts, russian kale, beets, pears, onions, bacon, garlic, organic chicken broth, apples, sunflowers, shallots, mustard, parmesan topped with croutons, gruyère larger plates moussaka (vegan & gluten free) 17 scampi and chips 21 roasted eggplants, crimini mushrooms, tomato breaded shrimp, tartar sauce & fries sauce, vegan bechamel, & dairy free parmesan mCkittrick burger 2o pie and mash 18 debragga brisket and hanger steak blend, candied steak & ale pie, mashed potatoes, peas bacon jam, housemade pickles, cheddar & fries fish & chips 23 duck shepherds pie 25 beer battered atlantic cod, minted peas, slow cooked duck leg, bordeaux and garden tartar sauce & fries. vegetable gravy, parmesan mashed potatoes sweets 1o apple bread pudding ice cream & sorbet mince pies chocolate budino hot draft 9 the split man 17 firestone - lager 4.5%- ca chocolate, cinnamon, vanilla, oat milk allagash - white 5.2%- me choose: whiskey, vodka or tequila, with montenegro & cacao gun hill - blonde 4.5%- ny smoking bishop 17 empire - amber 5.6% - ny hot wine, port, allspice, apricot, apple, honey, cinnamon, kcbc - ipa 6.9% - bk aquavit, cassis cans / cider shake kcbc - rotating bk 1o sleep no more 17 left hand - nitro stout 6% co 8 vodka, elderflower, butterfly-pea flower, vermouth, citrus, cider ommegang - brut ipa 6.5% de 9 clausthaler n.a dry hopped o.o% gr 8 gallow green 17 bourbon, graham cracker, quince, fresh ginger, blue curaçao wolffer estate - rose cider 6.9% ny 1o juneshine - hard kombucha 6% ca 8 hitchcock 17 tequila, pomegranate, aquafaba, pumpkin chai, citrus lady in black red mezcal, raicilla, sapphire grape, yuzu, grapefruit princess gaby - merlot/cab franc world’s fair 17 france 17/68 gin, green tea, honey, lemon field theory - mourvedre 27th st.
[Show full text]
EVENING MENU Tuesday to Saturday
BAKER ARMS BAYFORD 01992 511235 EVENING MENU Tuesday to Saturday TAPAS / STARTERS £4.75 each MAIN MEALS or 4 for £17.50 or 6 for £25 MEAT Breaded Whitebait & Tartare Sauce Home Made Pie and Mash £13.00 Butterfly King Prawns & Sweet Chilli Sauce Served with mixed vegetables & Gravy Mozzarella Sticks & Garlic Mayo Steak / Steak & Stilton / Steak & Mushroom / Whole Tail Scampi & Tartare Sauce Mushroom / Venison Chicken Goujons & BBQ Sauce Breaded Garlic Mushrooms & Garlic Mayo Hunters Chicken £12.50 all the above served with salad garnish Chicken breast wrapped in bacon, covered in mature Garlic King Prawns - with crusty roll cheddar cheese and BBQ sauce with mashed potato & peas Mediterranean Veg with Orzo Mixed salad - lettuce, tomato, cucumber, onion Sausage and Mash £10.00 Prawn Cocktail - on a bed of lettuce with wedge of lemon 3 locally produced cumberland sausages, served with Garlic Bread creamy mashed potato, peas and gravy Two Homemade Sausage Rolls FISH with small salad and chutney Beer Battered Fish & Chunky Chips £11.00 Two Homemade Veggie Sausage Rolls Battered in house and served with peas with small salad and chutney Scampi and Chunky Chips £10.50 Breaded wholetail scampi served with mixed salad SIDES Chunky Chips £3.00 BURGERS Cheesy Chips £3.50 Baker Burger & Chunky Chips £12.50 Sweet Potato Fries £3.00 2 x 4oz homemade burgers in a seeded bun with bacon, Onion Rings £3.00 cheddar cheese, lettuce, tomato, gherkin and burger relish White Long Grain Rice £2.50 Burger & Chunky Chips + cheese 50p £9.50 4 oz homemade burger
[Show full text]
World Food Day Quiz
Pie and Mash Pembrokeshire Hotpot Scotland Pasty Lancashire Haggis Wales Laverbread Ulster Chicken Tikka Masala Scotland Champ East London Bara Brith Glasgow Tattie Scone Gloucestershire Stinking Bishop Cornwall 1. What’s the special ingredient in ‘Casu Marzu’? 2. Wagyu beef comes from what country? 3. Feta cheese originates from which European country? 4. Which of these chocolate bars does not contain nuts in its ingredient list? Snickers, Double Decker, Picnic or Toblerone 5. What is sold at London’s Billingsgate market? 6. What does HP stand for in HP sauces? 7. Traditionally, what time of year would you eat a hot cross bun? 8. What number appears on the Heinz company’s logo? 9. The ‘Golden Arches’ are a symbol of what global fast food chain? 10. According to McVities, which side of a chocolate biscuit is considered the bottom? Chocolate side or the biscuit side? 1. Farfalle 5. Ravioli 2. Radiatori 6. Rigatoni 3. Macaroni 7. Rotelle 4. Penne 8. Stelle Name the song and Artist, there’s a point for each! Pie and Mash – East London Chicken Tikka Masala - Glasgow Hotpot - Lancashire Champ - Ulster Pasty - Cornwall Bara Brith - Wales Haggis - Scotland Tattie Scone - Scotland Laverbread - Pembrokeshire Stinking Bishop - Gloucestershire 1. What’s the special ingredient in ‘Casu Marzu’? Live Maggots 2. Wagyu beef comes from what country? Japan 3. Feta cheese originates from which European country? Greece 4. Which of these chocolate bars does not contain nuts in its ingredient list? Snickers, Double Decker, Picnic or Toblerone Double Decker 5. What is sold at London’s Billingsgate market? Seafood 6.
[Show full text]
Stéréotrip - English Food by Paul TAYLOR
https://www.youtube.com/watch?v=2gOFuT1nwkc Stéréotrip - English Food by Paul TAYLOR How much do you remember after watching the video? 1. Classify these stereotypes by order of importance # English food is disgusting # English music is the best in the world # if it's not tea time it's beer o'clock # the English are all obsessed with the royal family # the English are all way too polite 2. Say whether the following are displayed/mentioned in the video or not. Cross out the ones that are not a crusty top jellied eels a pudding bottom jelly baguette kebabs beer lager big chunks of meat lasagna Boiling water lemonade brandy lettuce butter marmelade camembert Marmite foie Gras mashed potatoes cabbage milk carbs marmelade cheddar minced meat cheese paella cheesy tuna fish pasta parsley sauce chicken tikka masala pancakes coffee pie and mash Coke rice dessert roast beef fish and chips sausages full English breakfast steak and kidney grapes tea gravy venison pudding ham wine Indian food 3. Find adjectives or nouns you could hear that describe English food 4. Find jobs that are mentioned or evokedt / comedian / cameraman / restaurant-owner / cab drivers / bcook www.franglish.fr (restaant) / You Tuber 5. What is these people's favourite food? See list underneath/ dkers / ers / r / cook (restaant) / You Tuber Paul Taylor – tourists - David Beckam – builders/working-class people – The Queen – miners and dockers – A hooligan/lout – Alex (joke!) – The English – soldiers – beer / chicken tikka massala / full English breakfast / jellied eels / Marmite / meat / pasta / pie and mash / roast beef / tea 6. Paul's mum's ingredients for her recipe 7.
[Show full text]