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The Lodge at Gallow Green

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The Lodge at Gallow Green the lodge at gallow green small plates pub platter 22 curried lamb pie 16 pork pie, Scotch egg, Stilton, pickles, nuts piccalilli, mango and mint chutney the dewinter salad 18 french onion soup 9 brussels sprouts, russian kale, beets, pears, onions, bacon, garlic, organic chicken broth, apples, sunflowers, shallots, mustard, parmesan topped with croutons, gruyère larger plates moussaka (vegan & gluten free) 17 scampi and chips 21 roasted eggplants, crimini mushrooms, tomato breaded shrimp, tartar sauce & fries sauce, vegan bechamel, & dairy free parmesan mCkittrick burger 2o pie and mash 18 debragga brisket and hanger steak blend, candied steak & ale pie, mashed potatoes, peas bacon jam, housemade pickles, cheddar & fries fish & chips 23 duck shepherds pie 25 beer battered atlantic cod, minted peas, slow cooked duck leg, bordeaux and garden tartar sauce & fries. vegetable gravy, parmesan mashed potatoes sweets 1o apple bread pudding ice cream & sorbet mince pies chocolate budino hot draft 9 the split man 17 firestone - lager 4.5%- ca chocolate, cinnamon, vanilla, oat milk allagash - white 5.2%- me choose: whiskey, vodka or tequila, with montenegro & cacao gun hill - blonde 4.5%- ny smoking bishop 17 empire - amber 5.6% - ny hot wine, port, allspice, apricot, apple, honey, cinnamon, kcbc - ipa 6.9% - bk aquavit, cassis cans / cider shake kcbc - rotating bk 1o sleep no more 17 left hand - nitro stout 6% co 8 vodka, elderflower, butterfly-pea flower, vermouth, citrus, cider ommegang - brut ipa 6.5% de 9 clausthaler n.a dry hopped o.o% gr 8 gallow green 17 bourbon, graham cracker, quince, fresh ginger, blue curaçao wolffer estate - rose cider 6.9% ny 1o juneshine - hard kombucha 6% ca 8 hitchcock 17 tequila, pomegranate, aquafaba, pumpkin chai, citrus lady in black red mezcal, raicilla, sapphire grape, yuzu, grapefruit princess gaby - merlot/cab franc world’s fair 17 france 17/68 gin, green tea, honey, lemon field theory - mourvedre 27th st. spritz 15 california 15/6o passion fruit, pedro ximenez, bitter, prosecco nicolas idiart - pinot noir france 14/56 whisky highball 15 japanese whisky, high carbonation water, apricot, lemongrass white queensbridge 15 hiedler - gruner rum, amaro, angostura, lime australia 14/56 proud pour - sauvignon blanc stir california 14/56 the old mckittrick 17 pine ridge - chenin blanc mezcal, overproof rum, cachaca, sherry, mole bitters, anise france 14/56 the manderley 17 absinthe, velvet falernum, fortified wine, nutmeg sparkling & rose collalbrigo - prosecco 14/56 maxim de winter 2o irish whiskey, rye, single malt, applejack, quince, walnut, laurent perrier 375m l- brut france bitter blend 49 billecart- salmon - brut reserve mr. kipps 17 france 2oo gin, sauternes, cappelletti, sake, lime dime veuve clicquot france 11o mocktail gh mumm france 9o the scoop 9 pomegranate, aquafaba, pumpkin chai, ginger a rose by any other name ice cream & sorbet ch 14/56 east of 11th 9 ameztoi rubentis - rose chocolate budino sapphire grape, yuzu, elderflower, sodawater spain 6o.
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