Food in Britain

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Food in Britain This one will make you hungry, and hopefully learn something new. It will give you food for thought. Sorry. http://projectbritain.com/food/index.htm 1) Which type of transport helped to make fish and chips a popular dish in England? 2) How is Toad-in –the-Hole different from Yorkshire Pudding? 3) Why is Bubble and Squeak called Bubble and Squeak? 4) What type of sandwich is traditionally served with Afternoon Tea? 5) Which type of cheese is Britain’s most popular? 6) Where is the world’s biggest meat and potato pie baked? (It’s not far from us!) 7) Pie and mash is a traditional London dish. What colour is the ‘liquor’ it is served with? 8) Stovies are a Scottish dish. Which French dish do they resemble? 9) Britain is a tea-drinking nations. How many cups of tea are drunk in Britain each day? 10) Laverbread is a traditional Welsh food. What is its main ingredient? 11) Welsh rarebit is more commonly known as something else in England/ What is it? (Yum) 12) The sandwich was invented in England. When? By whom, and why? 13) What do the letters ‘HP’ in HP Sauce stand for? 14) Who first brought cheese to Britain? 15) Simnel cake, which is eaten at Easter, is traditionally accompanied by ale heated in an usual way. What way? 16) Eating etiquette is important to the British. Opinions vary on the best way to eat peas. Here’s one piece of advice: I eat my peas with honey I’ve done it all my life It makes the peas taste funny But it keeps them on the knife. Stay safe – and eat your greens. .

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Hot Food Menus Click on Menus Below
Hot Food Menus Click on menus below Flying Eagle bowl food The Travelling Chefs bowl food Flying Eagle winter warmers The Travelling Chefs spit roast Flying Eagle carvery Flying Eagle 3 course sit down meal The Travelling Chefs silver service Please click here for full allergy details or ask your events organiser Flying Eagle Bowl Food (FEBOWL) from £17.70 per person (£14.75 plus VAT) Chicken curry and rice with mini naan Chilli con carne and rice with tortilla Fish and chip cones Mini Cumberland sausage, creamy mash and red onion gravy Beef bourguignon on creamy mash Pie and mash with liquor/gravy Seafood paella Spaghetti carbonara with garlic bruschetta Mini beef burger with fries Mini hot dog and fries Spaghetti Bolognese with chunky garlic bruschetta Beef lasagne with garlic slice Lamb pitta with Greek salad Katsu chicken with coconut rice Sweet & sour battered prawn OR chicken balls with rice Chinese style noodles with chicken OR prawns in a black bean sauce Vegetarian alternative available: Vegetarian sausage and mash Cheese goujons and chip cones Tomato and basil spaghetti with garlic crouton Vegetarian Vegan Gluten Free Contains nuts We cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. All prices correct as of December 2020 Vegetarian chilli and rice Vegetable curry and rice Vegetable lasagne with garlic slice Dessert Bowls (additional £5.10 inc
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The Purple Diner - Sample Menu
THE PURPLE DINER - SAMPLE MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Crispy Chip Shop Black Bean Southern Seasoned Roasted Turkey Traditional Beef Fish Fillet, Chicken, with Chicken, Caribbean with Cranberry Lasagne with Chunky Chips, Sweet Chilli Rice Noodles Sauce Garlic bread Tartare Sauce and Lemon Quorn Sausage Cheese and Mexican Chilli Toad in the Hole Vegetable Korma Gnocchi and Tomato Quiche Vegetable Burrito with Red Onion (v) Tomato Bake (v) (v) (v) Gravy (v) Fruits of the Spiced Orange Black Forest Apple Crumble Lemon Meringue Forest Drizzle Cake Gateaux Sundae with Custard Pie Cheesecake WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Beef Meatballs, Caribbean Jerk Authentic Chilli Con Roasted Chicken, Nice and Not too Salmon Fish Cake Chicken with Rice Carne, with Cheesy with Sage and Onion Spicy Tomato with Sweet Chilli and Peas Nachos Stuffing Sauce, Herbed Mayo Tagliatelle Macaroni Cheese Vegetable Chow Roasted Baked Vegetable Stuffed Peppers with Garlic and Mein with Spring Vegetable Quiche Slider with (v) Herb Bread (v) Roll (v) (v) Tangy Salsa (v) Chocolate and Butterscotch Mandarin Sponge Mousse with Apple Streusel Fruit Pancake Summer Fruit with Chocolate Crumbled Cake with Ice Cream Eton Mess Sauce Shortbread WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Your Choice “Pie and Mash” Breaded Chip Chicken Curry Savoury Minced Shop Fish Fillet, Roasted Beef with with Naan Strips Beef and Onion Hunters Chicken Chunky Chips Horseradish Sauce and Mango Pie with Creamed with Tartare Chutney Potatoes Sauce and Lemon Roasted Indonesian BBQ Pulled Quorn Vegetarian Chilli Vegetable Spanish Omelette Vegetable Wrap with Asian and Soured Lasagne with (v) Lemon Curry (v) Apple Slaw (v) Cream (v) Herby Garlic Bread (v) Tangy Lemon Waffle Banana Bread and Butter Chocolate Chewy Cherry Drizzle Cake and Split with Ice Pudding with Brownie with Flapjack with Custard Cream Marmalade Glaze Chocolate Sauce Custard .
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Dinner Menus
Accommodation, Conferences and Events DINNER MENUS If you are looking for a unique guest experience, our team of professional caterers will strive to deliver the exceptional service you expect from the University of St Andrews. Our staff take pride in delivery of each individual event, be it a continental breakfast for twelve people, a wedding breakfast for fifty to a gala dinner for three hundred. With a passion for flair, the catering and events team will work with you to create the menu you desire to complement any theme or goals, or you can choose from our range of specifically designed options to suit your event. Whatever your choice, the calibre of food and service provided will be delivered with a personal investment from each of our team members to ensure that your event is special and memorable. DINNER MENU Dinner selector STARTER Sweet potato and coconut soup Curry oil drizzle (v) £5.00 Marinated vine-ripened tomato and baby mozzarella salad Basil infused oil (v) £6.00 Pickled pear salad Walnut soil and blue cheese (v) £5.75 Classic chicken liver pâté Fruit chutney and smoked Scottish oatcake £5.95 Gin-cured salmon Soda bread, lime and tonic aioli £6.50 Haggis, neeps and tatties Malt whisky sauce £5.50 Pan seared scallop Pea purée and pancetta oil £6.75 All prices are inclusive of VAT Food allergens and intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. University of St Andrews t: +44 (0) 1334 463000 e: [email protected] w: ace.st-andrews.ac.uk The University of St Andrews is a charity registered in Scotland, No: SC013532.
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We're A' Jock Tamson's Bairns
Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash
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Appetizers- -Sandwiches- -Soup & Salad- -Stone Classics
The Stone of Accord 4951 North Reserve Street, Missoula, MT 59808 406-830-3210 -SANDWICHES- -STONE CLASSICS- www.seankellys.com/Stone Of Accord served with a pickle and choice of fresh-cut fries, add a dinner salad or cup of soup for 2.95 pub chips, rice pilaf, vegetable, champs, soup, din- ner salad HORSERADISH GORGONZOLA STEAK 8 oz sirloin steak, horseradish gorgonzola butter, REUBEN served with champs, vegetable, and soda bread 23.95 -SOUP & SALAD- house slow-cooked corned beef, sauerkraut, Swiss -APPETIZERS- cheese, and 1000 island dressing on thick grilled light FISH & CHIPS dressings : balsamic soy, sesame ginger, garlic CRISPY IRISH EGGROLLS rye 11.95 beer-battered cod, pub chips or fries gorgonzola, honey red vinaigrette, asiago garlic, 1000 coleslaw, tartar sauce, lemon 7.95/12.95 shredded corned beef, cabbage and Asian spices, island, or ranch add: chicken 3– /shrimp 5 EMERALD ISLE CHICKEN SANDWICH served with spicy peanut sauce 9.95 grilled chicken, Dubliner cheese, ham, whiskey onions SHEPHERD’S PIE SOUP o’DAY CHEESY CHIPS and Sriracha aioli served deluxe on a Kaiser roll 121.95 ground chuck, mushrooms and vegetables in a rich ask your server: 3.95 cup/ 5.95 bowl gravy, baked with champs and melted cheddar 12.95 the Stone’s pub chips tossed with asiago and CAJUN CHICKEN SANDWICH gorgonzola cheeses and baked, then topped with DINNER SALAD 2.95 blackened chicken and Sriracha aioli served MOM’S MEATLOAF garlic gorgonzola dressing and scallions 7.95/12.95 deluxe on a Kaiser roll 10.95 house perfected meatloaf topped with sautéed
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The Scottish Highlands Challenge
The Scottish Highlands Challenge “Wherever I wander, wherever I rove, The hills of the Highlands for ever I love” Robert Burns We created this challenge in 2015 to support one of our leaders to attend the GOLD (Guiding overseas linked with development) Ghana trip - we wanted to create something packed full of all the wee delights from the Scottish Highlands to introduce you to this beautiful part of the country, our traditions and the activities our units love. The challenge has been an overwhelming success & we are so proud of our Wee Scottish Coo! We have had to hibernate her for a small while but are super excited to be bringing the new updated challenge back for 2020! This challenge is all about traditions, adventurous activities, yummy food, local wildlife & th th mythical creatures! The challenge is ideal for Burns Night (25 J anuary) or St Andrews Day (30 November) - but can be done any time of the year! It also makes a great theme for overnights or camps - particularly if you want to come visit our lovely area! We have tried to give a range of activities, which should suit different age groups & abilities – a lot of the ideas are adaptable for whichever section you are working with. Rainbows 4+ activities Brownies 5+ activities Guides 6+ activities Rangers & Adults 8+ activities Please note: We have marked the ideas with these symbols ❈❈❈❈❈ to show which sections they may be most suitable for (but you know your unit best!) . Although older sections may want to read this pack & choose ideas, it is designed for Leaders to read.
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Food Truck Event & Wedding Offering Brunch
Food Truck Event & Wedding Offering Scottish Street Food Brunch £6 per person Crumpets, Scottish rarebit topping Whiskey & vanilla porridge, heather honey Granola, organic full fat yoghurt, compote £8 per person Scrambled eggs, smoked salmon, sourdough toast Tattie scone, poached egg, lemon hollandaise Edinburgh Food Social, 11 Blackfriars Street, EH11NB 0131 5562350 [email protected] Breakfast sourdough sarnie, streaky bacon, mushroom, fried egg Brunch tuck box – Streaky bacon or Portobello roll, breakfast muffin, seasonal fruit, orange juice - £9.50 per guest All Day Food Priced individually per guest, choice of two options for event Soup & Sourdough - Scotch Broth, Partan bree, or onion & cider - £5 Croque McMonsieur, seasonal slaw - £7 Lobster & crab brioche, fries - £14 Sourdough toasties – Cheddar & chorizo, goats cheese & walnut pesto, roast squash & butterbean hummus £7 Braised organic blade of beef Stovies - £10 Seasonal vegetable & herb stew - £9 Scotch Pie, neeps & tatties, gravy - £13 Edinburgh Food Social, 11 Blackfriars Street, EH11NB 0131 5562350 [email protected] Sausages, rumbledethumps, mustard and cider sauce - £11 Beef and pork chilli, nachos, sour cream, guacamole £12 Seasonal vegetable curry, pilau rice, naan - £10 Arbroath smoky, sea shore veg, herb risotto - £14 Scottish mussels & fries – white wine & cream or chilli, ginger & coconut - £10 Supper snack box – Scotch egg, slaw, seasonal salad, cranachan and shortbread - £10 Sweet Things £5 per guest, choice of two options for event Raspberry Cranachan Scones, jam & clotted cream Lemon posset, vanilla shortbread Walnut & almond brownies Edinburgh Food Social, 11 Blackfriars Street, EH11NB 0131 5562350 [email protected] .
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Sample Menus – Papdale Halls of Residence
Sample Menus – Papdale Halls of Residence Breakfast Porridge and Choice of Cereals, Fresh Fruit, Yoghurts, Fruit Juice, Tea, Coffee, Toast, Rolls etc. Cooked Breakfast Sausage, Bacon, Tomatoes, Mushrooms, Black Pudding, Potato Scone, Eggs, Beans. Fish Stuffed Baked Haddock, Fish Pie, Baked Salmon – Hollandaise Sauce, Fried Haddock, Salmon and Broccoli Bake, Fish Cakes and Tomato Sauce, Haddock and Sweetcorn Lasagne, Prawn and Bacon Stir Fried Rice Meat Steak Pie, Roast (Beef, Chicken, Pork), Pork and Bacon Meatloaf, Beef Curry, Chicken Korma, Beef Stew and Dumplings, Beef Olives, Stroganoff, Chicken and Broccoli Bake, Lasagne, Parmesan Chicken, Pork Chops, Gammon Steaks and Parsley Sauce, Sweet and Sour Pork, Spaghetti Bolognaise, Spaghetti Carbonara, Shepherd’s Pie, Chicken Pie, Chicken and Mushroom Vol au Vents, Meatball Goulash, Bacon, Tomato and Courgette Pasta. Vegetarian Spanish Omelette, Vegetable Lasagne, Vegetable Risotto, Mushroom Rissoles, Chick Pea and Lentil Curry, Vegetable Crumble, Pasta, Pepper and Mozzarella Bake, Tomato Baked Noodles, Aubergine Moussaka, Mushroom and Peanut Roast, Vegetable Pesto Pie and Mash. Sweets Orkney Fudge Cheesecake, Brown Bread Ice Cream and Raspberry Coulis, Orkney Ice Cream and Whiskey, Butterscotch Sauce, Chocolate Roulade, Fresh Fruit Salad / Pavlova, Apple Pie / Crumble, Sticky Toffee Pudding, Lemon Meringue Pie, Pear and Gingerbread Sponge with Custard, Pear and Black Cherry Trifle, Strawberry Crumble Flan. In House Lunch (2 Courses) First Course Soup and Sandwiches, Stuffed Baked Potatoes (Various Fillings), Quiche and Salad, Macaroni Cheese and Chips, Baked Potatoes / Fillings / Salad, Sausage, Tomato and Pasta Melt, Beef Chilli and Rice / Tacos / Salad. Second Course Assorted Yoghurts, Carrot Cake, Fruit Bowl, Muffins, Apple and Cinnamon Cake, Flap Jacks.
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The W Orld's Bes T Bowl Fo Od
the world’s best bowl food bowl best the world’s Discover 100 one-pot recipes from all over the globe that’ll set you up for the day, warm the core or humbly feed friends and family. From sizzling bibimbap soul food in Korea to spiced Algerian chicken soup, explore the culture and cooking methods behind the planet’s most comforting dishes. Authentic recipes from around the world Contents FOReWoRD 6 Pozole Mexico 56 Samgyetang Korea 58 BREAKFAST BOWLS 8 Sopa do Espirito Santo Chia pudding Central Portugal 60 and South America 10 Tom yam gung Thailand 62 Congee China 12 Fèves au lard Canada 14 SALADS & Frumenty England 16 HEALTHY BOWLS 64 Ful medames Egypt 18 Bibimbap Korea 66 Museli Europe, USA, Burrito bowl USA 68 Australia and UK 20 Caesar salad Mexico 70 Porridge Ireland 22 Ceviche Peru 72 Zucchini and fig smoothie bowl Chinese chicken salad USA 74 Tempeh with spicy kale Macaroni and cheese USA 132 Boeuf bourguignon France 160 Sancocho de gallina Panama 196 USA 24 Chirashi sushi Japan 76 and black quinoa USA 104 Manti Turkey 134 Bunny chow South Africa 162 Stovies Scotland 198 Cobb salad USA 78 Waldorf salad USA 106 Mohinga Myanmar (Burma) 136 Cassoulet France 164 Tomato bredie South Africa 200 SOUPS 26 Fattoush Lebanon and Syria 80 Wild rice and sweet potato Nasi goreng Indonesia 138 Charquican Chile 166 Welsh cawl Wales 202 Ajiaco Colombia 28 Horiatiki Greece 82 power bowl USA 108 Oyako donburi Japan 140 Chilli con carne USA 168 Avgolemono Greece 30 Jewelled couscous Pat thai Thailand 142 Colcannon Ireland 170 DESSERTS 204 Borscht
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Mansion House Wedding Menu
Wedding Menus Mansion House Starters Wedding Menu Tartlet of Ayrshire goat’s cheese with caramelised onions and fine herb salad and tomato dressing ** Smooth chicken liver parfait with ale chutney, cress salad and rustic oatcakes 2019 - 2020 ** Pressed ham terrine with piccalilli, pea shoots and ciabatta croutons ** Organic brie and grape tartlet on rocket and sunblush tomato salad and aged balsamic ** Duet of smoked and poached salmon with lemon and pea shoots on a gazpacho dressing ** Golden bon bon of Lothian haggis in pinhead oatmeal on clapshot with a whisky sauce Mains Desserts Farm assured chicken breast with Lothian haggis in a cracked pepper sauce enriched with cream Gluten free fudge brownie with a warm chocolate sauce ** ** Braised topside of Scottish beef with baby onions and rosemary gravy Lemon and passion fruit posset with an almond biscuit ** ** Herb crusted fillet of salmon with a caper, dill and white wine cream Bramley apple crumble tart with vanilla cream and ** butterscotch sauce Slow braised rump of grass fed beef in a classic chasseur sauce ** ** Light chocolate mousse with biscuit crumb and orange Fillet of sustainable Sea bass on a warm vegetable ragout with panko syrup compote breaded prawns ** ** Rich chocolate tart on a gin and raspberry sauce with Slow roasted sirloin of grass fed aged beef with baby onion and smoky fresh dairy cream bacon, and a rich jus ** ** Sticky toffee pudding drenched in a caramel sauce with Charred pork loin-steak with savoy cabbage in a cider cream Mackie’s of Scotland ice cream ** Medallions of Scotch beef with vine tomato, mushroom and confit shallot in a red wine reductions ** Fillet of farm assured chicken filled with Stornoway black pudding coated in a single malt gravy ** Please select one starter, two main course and Slow baked rump of lamb with bubble ‘n’ squeak on a redcurrant sauce one dessert.
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HUK+Adult+FW1920+Catalogue+-+
Saving You By (author) Charlotte Nash Sep 17, 2019 | Paperback $24.99 | Three escaped pensioners. One single mother. A road trip to rescue her son. The new emotionally compelling page-turner by Australia's Charlotte Nash In their tiny pale green cottage under the trees, Mallory Cook and her five-year- old son, Harry, are a little family unit who weather the storms of life together. Money is tight after Harry's father, Duncan, abandoned them to expand his business in New York. So when Duncan fails to return Harry after a visit, Mallory boards a plane to bring her son home any way she can. During the journey, a chance encounter with three retirees on the run from their care home leads Mallory on an unlikely group road trip across the United States. 9780733636479 Zadie, Ernie and Jock each have their own reasons for making the journey and English along the way the four of them will learn the lengths they will travel to save each other - and themselves. 384 pages Saving You is the beautiful, emotionally compelling page-turner by Charlotte Nash, bestselling Australian author of The Horseman and The Paris Wedding. Subject If you love the stories of Jojo Moyes and Fiona McCallum you will devour this FICTION / Family Life / General book. 'I was enthralled... Nash's skilled storytelling will keep you turning pages until Distributor the very end.' FLEUR McDONALD Hachette Book Group Contributor Bio Charlotte Nash is the bestselling author of six novels, including four set in country Australia, and The Paris Wedding, which has been sold in eight countries and translated into multiple languages.
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Frozen 5 Door-1
Page 1 FROZEN 5 DOOR Fixel_ID:Shelf/2/1/1/1/6/1/2 Fixel_ID:Shelf/2/1/1/1/6/1/1 Fixel_ID:Shelf/10 Fixel_ID:Shelf/4/1/1/1/1/1 Fixel_ID:Shelf/16 Fixel_ID:Shelf/2/1/1/1/6/2 Fixel_ID:Shelf/2/1/1/1/6/1 Fixel_ID:Shelf/9 Fixel_ID:Shelf/4/1/1/1/1 Fixel_ID:Shelf/15 Fixel_ID:Shelf/2/1/1/1/6 Fixel_ID:Shelf/2/1 Fixel_ID:Shelf/8 Fixel_ID:Shelf/4/1/1/1 Fixel_ID:Shelf/14 Fixel_ID:Shelf/2/1/1/2 Fixel_ID:Shelf/3 Fixel_ID:Shelf/7 Fixel_ID:Shelf/4/1/1 Fixel_ID:Shelf/13 Fixel_ID:Shelf/2/1/2 Fixel_ID:Shelf/2 Fixel_ID:Shelf/6 Fixel_ID:Shelf/4/1 Fixel_ID:Shelf/12 Fixel_ID:Shelf/1/1 Fixel_ID:Shelf/1 Fixel_ID:Shelf/5 Fixel_ID:Shelf/4 Fixel_ID:Shelf/11 TRAFFIC FLOW ==========> Start Date 01 October 2019 Product List FROZEN 1.85M.plnx Product_ID Desc_A Name Height Width Depth 458126 5000116112227 BIRDS EYE 2 COD FILLETS IN BATTE 15.00cm 20.00cm 2.00cm 575476 5019520001096 MAYFLOWER CURRY SAUCE AND CHIPS 20.00cm 20.00cm 2.00cm 575941 5000116109708 BIRDS EYE BEEF LASAGNE £1.99 15.00cm 20.00cm 2.00cm 595422 5019520001263 MAYFLOWER CHEESY CHIPS £1.09 20.00cm 20.00cm 2.00cm 602789 5010238012787 FAB STRAWBERRY ICE LOLLIES 6PK £ 20.00cm 20.00cm 2.00cm 602910 5010228003627 McCAIN OVEN CHIPS £2.50 20.00cm 30.00cm 2.00cm 611127 5010228000367 MCCAIN JACKET POTATOES TWIN 20.00cm 10.00cm 2.00cm 612744 5011785015313 SCOTTISH FAVOURITES MACARONI CHE 20.00cm 20.00cm 2.00cm 612755 5011785015320 SCOTTISH FAVOURITES HAGGIS NEEPS 20.00cm 20.00cm 2.00cm 612766 5011785015337 SCOTTISH FAVOURITES STOVIES PM £ 20.00cm 20.00cm 2.00cm 643 5010238015689 OREO COOKIE TUB £3.00 15.00cm 10.00cm
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