World Food Day Quiz

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Pie and Mash Pembrokeshire Hotpot Scotland Pasty Lancashire Haggis Wales Laverbread Ulster Chicken Tikka Masala Scotland Champ East London Bara Brith Glasgow Tattie Scone Gloucestershire Stinking Bishop Cornwall 1. What’s the special ingredient in ‘Casu Marzu’? 2. Wagyu beef comes from what country? 3. Feta cheese originates from which European country? 4. Which of these chocolate bars does not contain nuts in its ingredient list? Snickers, Double Decker, Picnic or Toblerone 5. What is sold at London’s Billingsgate market? 6. What does HP stand for in HP sauces? 7. Traditionally, what time of year would you eat a hot cross bun? 8. What number appears on the Heinz company’s logo? 9. The ‘Golden Arches’ are a symbol of what global fast food chain? 10. According to McVities, which side of a chocolate biscuit is considered the bottom? Chocolate side or the biscuit side? 1. Farfalle 5. Ravioli 2. Radiatori 6. Rigatoni 3. Macaroni 7. Rotelle 4. Penne 8. Stelle Name the song and Artist, there’s a point for each! Pie and Mash – East London Chicken Tikka Masala - Glasgow Hotpot - Lancashire Champ - Ulster Pasty - Cornwall Bara Brith - Wales Haggis - Scotland Tattie Scone - Scotland Laverbread - Pembrokeshire Stinking Bishop - Gloucestershire 1. What’s the special ingredient in ‘Casu Marzu’? Live Maggots 2. Wagyu beef comes from what country? Japan 3. Feta cheese originates from which European country? Greece 4. Which of these chocolate bars does not contain nuts in its ingredient list? Snickers, Double Decker, Picnic or Toblerone Double Decker 5. What is sold at London’s Billingsgate market? Seafood 6. What does HP stand for in HP sauces? Houses of Parliament 7. Traditionally, what time of year would you eat a hot cross bun? Easter 8. What number appears on the Heinz company’s logo? 57 9. The ‘Golden Arches’ are a symbol of what global fast food chain? McDonalds 10. According to McVities, which side of a chocolate biscuit is considered the bottom? Chocolate side or the biscuit side? Chocolate 1. Lyles’s Golden Syrup 2. Ella’s Kitchen 3. Chicago Town 4. Vimto 5. Schär 6. Blue Dragon 7. Cathedral City 8. Quorn 9. Silver Spoon 10. San Pellegrino 1. Farfalle 2. Radiatori 3. Macaroni 4. Penne 5. Ravioli 6. Rigatoni 7. Rotelle 8. Stelle 1. Honey Honey - Abba 2. American Pie - Don McLean 3. Red Red Wine - UB40 4. Strawberry Fields Forever - Beatles 5. Jambalaya - Carpenters .

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Hot Food Menus Click on Menus Below
Hot Food Menus Click on menus below Flying Eagle bowl food The Travelling Chefs bowl food Flying Eagle winter warmers The Travelling Chefs spit roast Flying Eagle carvery Flying Eagle 3 course sit down meal The Travelling Chefs silver service Please click here for full allergy details or ask your events organiser Flying Eagle Bowl Food (FEBOWL) from £17.70 per person (£14.75 plus VAT) Chicken curry and rice with mini naan Chilli con carne and rice with tortilla Fish and chip cones Mini Cumberland sausage, creamy mash and red onion gravy Beef bourguignon on creamy mash Pie and mash with liquor/gravy Seafood paella Spaghetti carbonara with garlic bruschetta Mini beef burger with fries Mini hot dog and fries Spaghetti Bolognese with chunky garlic bruschetta Beef lasagne with garlic slice Lamb pitta with Greek salad Katsu chicken with coconut rice Sweet & sour battered prawn OR chicken balls with rice Chinese style noodles with chicken OR prawns in a black bean sauce Vegetarian alternative available: Vegetarian sausage and mash Cheese goujons and chip cones Tomato and basil spaghetti with garlic crouton Vegetarian Vegan Gluten Free Contains nuts We cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. All prices correct as of December 2020 Vegetarian chilli and rice Vegetable curry and rice Vegetable lasagne with garlic slice Dessert Bowls (additional £5.10 inc
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40Th FREE with Orders Over
By Appointment To H.R.H. The Duke Of Edinburgh Booksellers London Est. 1978 www.bibliophilebooks.com ISSN 1478-064X CATALOGUE NO. 366 OCT 2018 PAGE PAGE 18 The Night 18 * Before FREE with orders over £40 Christmas A 3-D Pop- BIBLIOPHILE Up Advent th Calendar 40 with ANNIVERSARY stickers PEN 1978-2018 Christmas 84496, £3.50 (*excluding P&P, Books pages 19-20 84760 £23.84 now £7 84872 £4.50 Page 17 84834 £14.99 now £6.50UK only) 84459 £7.99 now £5 84903 Set of 3 only £4 84138 £9.99 now £6.50 HISTORY Books Make Lovely Gifts… For Family & Friends (or Yourself!) Bibliophile has once again this year Let us help you find a book on any topic 84674 RUSSIA OF THE devised helpful categories to make useful you may want by phone and we’ll TSARS by Peter Waldron Including a wallet of facsimile suggestions for bargain-priced gift buying research our database of 3400 titles! documents, this chunky book in the Thames and Hudson series of this year. The gift sections are Stocking FREE RUBY ANNIVERSARY PEN WHEN YOU History Files is a beautifully illustrated miracle of concise Fillers under a fiver, Children’s gift ideas SPEND OVER £40 (automatically added to narration, starting with the (in Children’s), £5-£20 gift ideas, Luxury orders even online when you reach this). development of the first Russian state, Rus, in the 9th century. tomes £20-£250 and our Yuletide books Happy Reading, Unlike other European countries, Russia did not have to selection.
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The Lodge at Gallow Green
the lodge at gallow green small plates pub platter 22 curried lamb pie 16 pork pie, Scotch egg, Stilton, pickles, nuts piccalilli, mango and mint chutney the dewinter salad 18 french onion soup 9 brussels sprouts, russian kale, beets, pears, onions, bacon, garlic, organic chicken broth, apples, sunflowers, shallots, mustard, parmesan topped with croutons, gruyère larger plates moussaka (vegan & gluten free) 17 scampi and chips 21 roasted eggplants, crimini mushrooms, tomato breaded shrimp, tartar sauce & fries sauce, vegan bechamel, & dairy free parmesan mCkittrick burger 2o pie and mash 18 debragga brisket and hanger steak blend, candied steak & ale pie, mashed potatoes, peas bacon jam, housemade pickles, cheddar & fries fish & chips 23 duck shepherds pie 25 beer battered atlantic cod, minted peas, slow cooked duck leg, bordeaux and garden tartar sauce & fries. vegetable gravy, parmesan mashed potatoes sweets 1o apple bread pudding ice cream & sorbet mince pies chocolate budino hot draft 9 the split man 17 firestone - lager 4.5%- ca chocolate, cinnamon, vanilla, oat milk allagash - white 5.2%- me choose: whiskey, vodka or tequila, with montenegro & cacao gun hill - blonde 4.5%- ny smoking bishop 17 empire - amber 5.6% - ny hot wine, port, allspice, apricot, apple, honey, cinnamon, kcbc - ipa 6.9% - bk aquavit, cassis cans / cider shake kcbc - rotating bk 1o sleep no more 17 left hand - nitro stout 6% co 8 vodka, elderflower, butterfly-pea flower, vermouth, citrus, cider ommegang - brut ipa 6.5% de 9 clausthaler n.a dry hopped o.o% gr 8 gallow green 17 bourbon, graham cracker, quince, fresh ginger, blue curaçao wolffer estate - rose cider 6.9% ny 1o juneshine - hard kombucha 6% ca 8 hitchcock 17 tequila, pomegranate, aquafaba, pumpkin chai, citrus lady in black red mezcal, raicilla, sapphire grape, yuzu, grapefruit princess gaby - merlot/cab franc world’s fair 17 france 17/68 gin, green tea, honey, lemon field theory - mourvedre 27th st.
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Stéréotrip - English Food by Paul TAYLOR
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