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Caterham School Spring Term - Breakfast Menu

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Caterham School Spring Term - Breakfast Menu Caterham School Spring Term - Breakfast Menu Monday Tuesday Wednesday Thursday Friday Saturday Sunday Juice Orange Juice Orange Juice Orange Juice Orange Juice Orange Juice Orange Juice Orange Juice Apple Juice Apple Juice Bar Apple Juice Cranberry Juice Cranberry Juice Apple Juice Cranberry Juice Apple Juice Cranberry Juice Caterham’s own Muesli. Weetabix. Cornflakes. Coco Pops. Cereals Sugar Puffs. Served with Chilled Semi Skimmed Milk. Hot Porridge with a selection of toppings. Something Pain au choc Croissants American pancake Pain au choc Filled Ham & Cheese American pancake Traditional Full English Continental With syrup Croissants With syrup Sausage Pork Sausage Back Bacon Pork Sausage Back Bacon Pork Sausage Scrambled Eggs Or Back Bacon Scrambled Eggs Boiled egg Fried Egg Scrambled Eggs Boiled Eggs Back Bacon Fried Egg Grilled Tomato Grilled Tomato Grilled Tomato Grilled Tomato Grilled Tomato Grilled Tomato Mushrooms Hot Mushrooms Mushrooms Mushrooms Mushrooms Mushrooms Mushrooms Tomatoes Breakfast Sautee Potatoes Hash Browns Fried Bread Sautee Potatoes Fried Bread Baked Beans Hash Browns Baked Beans Baked Beans Baked Beans Baked Beans Baked Beans Baked Beans Selection of Sliced Meats and Something a Cheese Board. Chilled & Yoghurt Natural Yoghurt or flavoured Yoghurt Bar With A Variety of Toppings. Fresh Cut Fresh Cut Fresh Cut Fresh Cut Fresh Cut Fresh Cut Fresh Cut Fresh Cut Fruits Fruits Fruits Fruits Fruits Fruits Fruits Fruit Toast Sliced White and Brown Bread for toasting & Preserves Selection of Spreads, Honey and Preserves Caterham School Spring Term 1 – Lunch Menu Monday Tuesday Wednesday Thursday Friday Saturday Sunday Freshly made soup with Freshly made soup Freshly made soup with a Freshly made soup with Freshly made soup with Freshly made soup with Soup station a choice of with a choice of choice of a choice of a choice of a choice of Breads made daily Breads made daily Breads made daily Breads made daily Breads made daily Breads made daily Pork Chop Oriental Chicken Chicken Dhansak Traditional Beef Fish ‘N’ Chip Shop Spaghetti Bolognaise. Thigh Lasagne Pork chops are lean Succulent Chicken Dhansak is a popular This really is a good old Choose either Freshly This spaghetti and delicious, and a Thighs marinated in Indian curry made from Lasagna recipe packed Battered or Oven baked Bolognese recipe has Main great alternative to Garlic, Soy & Honey. meat, lentils and flavored full of lean mince, beef, Breaded Fish very simple ingredients chicken for a midweek Baked to perfection with spices including cumin carrots, mushrooms and Served with either that create a really tasty Lunch, Seasoned with and sprinkled with and ginger. It’s mild, sweet creamy white sauce; the Mushy Peas or Baked family dish. Smoked Paprika Nigella seeds and rich perfect combination. Beans Brunch Classic Beef Tacos Swedish Meatballs & Shepherd’s Pie Pulled Pork Pot Roast Gammon Ravioli Deli Pasta An American classic, With root Vegetable Pork Sausages Minced Beef cooked in The term Shepherd’s pie the meat is slow-cooked cream sauce Filled pasta Mushrooms Back Bacon Counter a combination of spices Classic Meatballs in a was in use by 1791, when then shredded or and Cheese topped Fried Eggs and herbs loaded onto a Dill Cream sauce the potato was being ‘pulled’ and layered Carved in front of you with lashings of a Baked Beans Crisp Taco shell. Add served on a bed of introduced as an edible crop with BBQ sauce, pickles And served with the creamy Hash Brown peppers and onion for Spaghetti affordable for the poor. and ‘Slaw in a soft Vegetable sauce Pesto sauce. What’s not Mushrooms that crunch! Made with Minced Lamb Brioche bun to like. Grilled Tomatoes Sweet & Sour Goats cheese Vegetable Dhal Chilli Bean Cake Spring Onion Risotto Mushroom & Tarragon Vegetarian Tart is pretty light, but the Sauce Chunky Vegetables and Puff pastry and goats Diced vegetables with Fresh herbs, Potato and Parmesan cheese We have tried many Pineapple in a tangy cheese combine to Lentils meld together to five bean salad combine added in at the end Mushroom sauce Oriental sauce make a great make this mild spiced curry to give you this Healthy adds just enough recipes but this is our Pepperoni vegetarian meal dish Burger richness favorite. Pizza Pasta with either Baked Jacket Spuds Pasta with either Baked Jacket Spuds Pasta with either with a choice of with a choice of Pasta Bar Sausage & Tomato topping Meat Feast topping Tomato & Aubergine -- or or or Hawaiian Broccoli and cheese Beans & Cheese, Bean & Mushroom Beans & Cheese, Onion & cheese And Condiments Chilli Beef Curried Chicken And Condiments Pizza Seasonal Seasonal Salad Selection Salads Roasted New potato Singapore - Noodles Rice Garlic Bread Chunky Chips Garlic Bread Seasonal Mixed salad Poppadum & Chutneys Baked Beans Spaghetti Roasted Courgettes and Mushy Peas Vegetables & Carrots Bombay Cauliflower Sweetcorn Tartar Sauce Broccoli Potato Roasted Peppers Broccoli Lemon wedges Fresh Fruit Whole or Fresh Cut Fruit Sweet Rice pudding with Sticky Toffee Pudding Coconut and Jam Sponge Apple Crumble and Marble Cake with Pineapple Upside Down assorted toppings with Custard with Custard Custard Chocolate Custard Cake Selection Caterham School Spring Term 1 – Supper Menu Monday Tuesday. Wednesday Thursday Friday Saturday Sunday Soup Station Freshly made soup Freshly made soup with Freshly made soup with Freshly made soup with Freshly made soup with a Freshly made soup with Freshly made soup with with a choice of a choice of a choice of a choice of choice of a choice of a choice of Breads made daily Breads made daily Breads made daily Breads made daily Breads made daily Breads made daily Breads made daily Chicken Drummers Shredded Beef Brisket Burger Bar Pork Stroganoff Tex – Mex Night Lamb fricassee Lemon and Thyme Traditional chicken These Breaded, Cooked for 7hrs until A flame grilled Beef From its origins in mid- This classic French stew A whole bird, roasted Main Chilli con carne Burritos baked Chicken meltingly tender, burger. Help yourself to 19th-century Russia, it Spiced minced Beef & is the ultimate in comfort and quartered as you Drumsticks are stripped and served on a sliced cheese, pickles has become popular Rice wrapped in a flour food. want it. crunchy on the outside flour bun. and variety of sauce around the world, with Tortilla and topped with Lamb in a light stock The chef will serve you and super tender on Add tangy BBQ sauce toppings. considerable variations Cheese then lightly And Vegetables your choice of cut. the inside for a taste sensation Mayo/Chilli/Tomato from the original recipe Grilled Lamb Kebab Pork Belly Burger Bar Chicken Thighs Tex – Mex Night Char-grilled Tuna Roast pork loin Secondary Tender cubes of Lamb The trendiest cut of Fried Chicken breast Plain Roasted Chicken Texas hot dog cooked on open flame, meat at the moment, served on a floured bun, Thighs served with Tuna steak with Garlic, Slices of succulent pork choice in a soft bun add to pitta, cabbage Pork Belly. It’ll cook for add mayonnaise traditional Roast sides. with a brush of BBQ olives and sun blushed loin, add to it Apple and lettuce to make hours in a sweet and Shredded Roast Potato, Gravy & sauce, topped with tomato sauce and or Stuffing. this Greek dish come marinade and will slice Lettuce. Stuffing coleslaw, gherkins Served on toasted Brilliant Sunday supper alive like butter. and Cheese sauce Ciabatta bread comfort food Cauliflower Cheese Stuffed Tomatoes Burger Bar Wild Mushroom and Tex – Mex Night Vegetable Stew Vegetable Pasta bake Vegetarian Mozzarella Arancini It’s so tasty that even Beef tomatoes filled with A quarter pound Bean Quesadilla torte Root vegetables and Penne pasta in a tangy those pesky meat rice and seasonal burger served with With pesto flavoured Flour Tortillas sandwich onions cooked in a tomato sauce and eaters will want to try vegetables and topped Lettuce and Onion mayo vegetables and cheese vegetable gravy served topped with Rocket And eat it all with Parmesan cheese Jam and then fried until crisp. with Potato Seasonal Skinny Chips Crushed new potatoes Skinny Chips Wild Rice Paprika sautéed potatoes Butter and parsley Roast potatoes Pickled cabbages with dill and spring Onion Rings Roasted New Potato with crispy onions new potatoes Roast vegetables Vegetables & Lettuce onions Corn cobs Yorkshire Pudding Potatoes Coleslaw Peas Nachos Mint yoghurt dip Sautéed Cabbage Sweet corn Green Beans Salsa & guacamole Greek salad Gravy Seasonal Salads Seasonal Salad Selection Doughnuts Cappuccino Cake Seeded Chocolate Lemon and Poppy Seed Build your own Vanilla Sponge with Polenta and Orange Flapjack Cake Cheesecake with various Fresh Cream Cake Sweet fruits and Toppings Selection Fresh A selection of Fresh Fruits Fruits Caterham School Spring Term 2 – Lunch Menu Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Station Freshly made soup with a Freshly made soup with Freshly made soup with a Freshly made soup with a Freshly made soup with Freshly made soup choice of a choice of choice of choice of a choice of with a choice of Breads made daily Breads made daily Breads made daily Breads made daily Breads made daily Breads Cumberland Ring Sweet & Sour Pork Lamb Curry Hunters Chicken Fish ‘N’ Chip Shop Sticky Chinese Ribs Main Pork fillet cubes sautéed Freshly Oven baked & Wings Pork Sausage ring, with peppers, onions and You can't beat a big hearty Plump Chicken thighs Breaded Fish Sweet & sticky, the served with mash and garlic in a thick sweet curry for a crowd. cooked and bathed in a Served with either perfect dish to get onion gravy… and sour sauce. Serve Diced Lamb – Barbeque, Bacon sauce Mushy Peas or Baked Messy hands Brunch A great northern dish over Noodles for a quick Coconut milk and Spices... topped with cheese Beans With and delicious meal.
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