Hot Food Menus Click on menus below Flying Eagle bowl food The Travelling Chefs bowl food Flying Eagle winter warmers The Travelling Chefs spit roast Flying Eagle carvery Flying Eagle 3 course sit down meal The Travelling Chefs silver service Please click here for full allergy details or ask your events organiser Flying Eagle Bowl Food (FEBOWL) from £17.70 per person (£14.75 plus VAT) Chicken curry and rice with mini naan Chilli con carne and rice with tortilla Fish and chip cones Mini Cumberland sausage, creamy mash and red onion gravy Beef bourguignon on creamy mash Pie and mash with liquor/gravy Seafood paella Spaghetti carbonara with garlic bruschetta Mini beef burger with fries Mini hot dog and fries Spaghetti Bolognese with chunky garlic bruschetta Beef lasagne with garlic slice Lamb pitta with Greek salad Katsu chicken with coconut rice Sweet & sour battered prawn OR chicken balls with rice Chinese style noodles with chicken OR prawns in a black bean sauce Vegetarian alternative available: Vegetarian sausage and mash Cheese goujons and chip cones Tomato and basil spaghetti with garlic crouton Vegetarian Vegan Gluten Free Contains nuts We cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. All prices correct as of December 2020 Vegetarian chilli and rice Vegetable curry and rice Vegetable lasagne with garlic slice Dessert Bowls (additional £5.10 inc VAT) Served cold Strawberries and clotted cream Chantilly filled profiteroles with warm chocolate sauce White chocolate and raspberry cheesecake Mini patisserie selection Dessert Bowls (additional £5.10 inc VAT) Served hot Apple & cinnamon crumble with custard Bread & butter brioche with crème anglaise Jam roly poly and custard Choice of 3 bowls per cruise on the Golden Star and 4 bowls per cruise on the Golden Jubilee, Golden Flame and Golden Sunrise For 150 guests or less, bowl food will be circulated and served by waiting staff and for 150 guests or more, bowl food will be served buffet style This menu is for a maximum of 75 guests on the Golden Star Items included: White high-quality catering roll, china bowls and silver cutlery Linen is available at an additional cost, please ask for more information BACK TO TOP Vegetarian Vegan Gluten Free Contains nuts We cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. All prices correct as of December 2020 The Travelling Chefs Bowl Food £8.04 per bowl (£6.70 plus VAT) Meat, Poultry and Game Roast sirloin of beef on a bed of sauté new potatoes, summer or winter greens topped with red wine and horseradish jus and encased in Yorkshire pudding roast Chump of Welsh lamb on a bed of minted peas and rosemary mash with a scented redcurrant sauce Sliced breast of English chicken served with stuffing, noisette potatoes and traditional gravy Beef stroganoff on a bed of patna rice topped with a brandy cream and paprika sauce Coq au vin burgundy style with button onions, button mushrooms and lardons of bacon Chicken chorizo and sweet pepper paella topped with soured cream Chicken madras strips of chicken in a madras sauce with coconut cream on a bed of patna rice Sauté of beef bordelaise in a rich red wine roasted garlic and button mushrooms Traditional Irish stew, pot roasted salmi of seasonal game, sausage and mash with onion gravy, jerk chicken with peas and rice Fish Fish in tempura thick chips and wasabi, Grilled snapper on a bed of lightly curried mixed lentils and brown rice Shetland salmon St Jacques, grilled hake fillet on a bed of crushed new potatoes with red onion and chive Hollandaise Marseille Bouillabaisse (shell fish), king prawn in filo on a bed of noodle Newberg, duck wraps with plum sauce on a bed of noodles Vegetarian Gigli pasta Sicilian style with basil, oregano, vine tomatoes and sliced olives, short spaghetti pasta with vegetable bolognaise Tortellini stuffed with spinach and ricotta in tomato, basil and oregano sauce Vietnamese vegetable pillows on a bed of baby leaves, little gem and carrot laces Vegetable spring rolls with sweet chilli dip, crispy leaves and shredded cucumber English asparagus salad buttered new season asparagus, free range soft hen’s egg, crispy pancetta with Hollandaise sauce (served cold) Vegetarian Vegan Gluten Free Contains nuts We cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. All prices correct as of December 2020 Bowl Food Served Cold Pearl barley broad bean and feta cheese salad with tender stem broccoli and mint topped with crumbled Feta and tapenade Thai beef salad Thai marinated beef with vermicelli rice noodles, chilli, lime, baby coriander and toasted sesame seeds Tuna nicoise seared tuna with marinated new potatoes, green beans sun blushed tomatoes, quail’s eggs and black olives with a garlic aioli Salmon mayonnaise royale poached salmon on a bed of celeriac salad topped with Hollandaise and gull’s egg Dessert Bowls - Served cold Treacle tart with Cornish clotted cream Eton mess Stack of triple chocolate brownies with whipped vanilla cream Strawberry bavarois Lemon and mandarin syllabub Rhubarb posset Strawberry jelly and whipped cream Profiteroles with rich dark sauce Dessert Bowls - Served hot Sticky toffee pudding with butterscotch sauce and Cotswold double cream Apple and rhubarb crumble with crème anglaise Jam roly poly and custard Chocolate sponge pudding with custard Minimum of 4 bowls and maximum of 6 bowls per head Items included: Linen, serviettes, china and silver cutlery, where required This menu is not available on the Golden Star BACK TO TOP Vegetarian Vegan Gluten Free Contains nuts We cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. All prices correct as of December 2020 Flying Eagle Winter Warmer Menu (FEWWM) £15.84 per person (£13.20 plus VAT) Chicken curry served with basmati rice, naan bread, poppadom & chutney (A) Chilli con carne served with rice or jacket potato, tortilla chips & soured cream (B) Beef bourguignon served with creamed potatoes and fresh vegetable medley (C) Spanish chicken served with savoury rice and mixed leaf salad (D) Cumberland sausage served with creamed potatoes, onions, petit pois & onion gravy (E) Shepherd’s pie served with baked beans or garden peas (F) Lasagne served with garlic bread and mixed leaf salad (G) Fish and chips served with mushy peas, pickles and sauces (H) Traditional pie and mash served with liquor or gravy (I) Vegetarian dishes available: Vegetable curry Vegetable lasagne Vegetarian sausage and mash Hot desserts (additional £5.70 per person) Apricot and orange brioche bread and butter pudding Apple lattice pie Jam roly poly Spotted dick Treacle sponge Rich chocolate fudge cake Fruit crumble All served with cream or custard Vegetarian Vegan Gluten Free Contains nuts We cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. All prices correct as of December 2020 Cold desserts (additional £5.70 per person) White chocolate and raspberry cheesecake Profiteroles with warm chocolate sauce Lemon tart Rich chocolate fudge cake Apple lattice Banoffee pie Tropical fresh fruit salad Options A-I available onboard the Golden Sunrise, Golden Jubilee and the Golden Flame Options A-E available onboard the Golden Star (one meal choice only on the Golden Star) The above have been based on one selection for less than 50 passengers or two selections for over 50 passengers All desserts served with cream unless otherwise stated All desserts are an additional £5.70 per person (£4.75 plus VAT) Items included: White high-quality catering roll & paper plates and plastic cutlery, where required Linen, china and silver cutlery is available at an additional cost, please ask the office for more information. BACK TO TOP Vegetarian Vegan Gluten Free Contains nuts We cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. All prices correct as of December 2020 The Travelling Chefs Spit Roast Only available on the Golden Sunrise Price upon request Spit roasted whole Gloucestershire pig Spit roasted whole Welsh lamb Barron of beef Wild boar Spit roasted poultry or game – medieval style Items included: Linen, serviettes, china and silver cutlery, where required BACK TO TOP Vegetarian Vegan Gluten Free Contains nuts We cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. All prices correct as of December 2020 Flying Eagle Carvery (FECARVERY) Available on the Golden Sunrise, the Golden Flame