FOOD & BEVERAGE Dear Guests, Our intention is to make the time you choose to spend with us as pleasurable as possible. With this is mind we have created a wide range of inspiring menu options and dining packages to delight your guests. With a focus on healthy options; from reviving snacks, tempting treats and refreshing drinks at break times, to more substantial offerings we have created a range of menu options for all occasions. Lighter bites and larger lunches, impressive cocktail receptions, generous buffets and peerless gala dinners all feature in these specially created seasonal packages. We do appreciate that each and every occasion is individual and as such demands special attention, after all every event should be as unique as the guests invited.

Executive Chef Gerasimos Kavalieris CONTENTS

BREAKFAST COFFEE BREAKS LUNCH & DINNER BUFFETS LUNCH & DINNER MENUS

The Continental Welcome Coffee Breaks Sandwich Buffets 2 Course Menus The Austrian Mid Morning Coffee Breaks Roll-in Working Buffets 3 Course Menus The American Afternoon Coffee Breaks Finger Food Buffets 4 Course Menus Breakfast Boxes Executive Chef’s Signature Coffee Breaks Lunch Buffets Executive Chef’s Signature Menus Themed Buffets Gala Dinner Menus

SPECIAL OPTIONS COCKTAIL MENUS BEVERAGE PACKAGES OPEN BARS

Lunch Boxes Cocktail Reception Beverage Packages Wine List Healthy Options Cocktail Recommendations Dietary Options Conference Rates Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

BREAKFAST

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Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously. Breakfast is no longer just a functional mealtime; it is now an occasion all of its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something for differing needs and differing tastes. Our mobile breakfast box allows you to enjoy the first meal of the day where and when you like; or for something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplished selection of European options featuring classic regional dishes.

THE CONTINENTAL THE AUSTRIAN THE AMERICAN

BREAKFAST BOXES

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BREAKFAST

Home THE CONTINENTAL

Bread basket – Assorted rolls, wholemeal and rye bread, croissants and Danish pastries

Butter, margarine, honey and jam

Muesli

Freshly squeezed orange juice

Your choice of milk, coffee, tea or hot chocolate

€ 21.00 per person

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BREAKFAST

Home THE AUSTRIAN

Bread basket – Assorted rolls, rye bread and butter croissant

Boiled egg

Austrian cold cut and cheese selection

Butter, margarine, honey and jam

Freshly squeezed orange juice

Your choice of milk, coffee, tea or hot chocolate

€ 23.00 per person

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BREAKFAST

Home THE AMERICAN

Bread basket – Assorted rolls and toast

Cheese, ham and salami

Eggs – Boiled, fried or scrambled – Served with your choice of fried bacon, ham, tomato or mushrooms, sausages

Waffles with maple syrup

Butter, margarine, honey and jam

Muesli

Fresh fruit salad

Freshly squeezed orange juice, tomato or grapefruit juice

Your choice of milk, coffee, tea or hot chocolate

€ 27.00 per person

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BREAKFAST

Home BREAKFAST BOXES

Ham sandwich

Cheese sandwich

Muffin or croissant

Apple or banana

Muesli bar

Actimel

Orange juice

Mineral water

€ 18.00 per person

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COFFEE BREAKS

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Breaks aren’t just a time to check phone calls and e-mails, they are a vital time to ensure the mind remains focused and the body nourished and by focusing on these needs we have created a range of choices to ensure you get the most out of your meetings. Morning coffee break packages offering freshly brewed beverages and continental treats, options focused on revitalizing you and your delegates with dishes filled with fresh fruit and vegetables to creative menus that transport you to another place. Afternoon coffee break packages to relish; offering an abundance of choices each one focused on delicious fresh flavours; playful options featuring strawberry, mango, pineapple and mango with citrus, chocolate and vanilla. Chef’s signature break packages are focused on healthy options with something special delivered specific to you. Let our menus make the most of your breaks.

WELCOME MORNING AFTERNOON COFFEE BREAKS COFFEE BREAKS COFFEE BREAKS

SPECIALITY COFFEE BREAKS

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WELCOME COFFEE BREAKS

SWEET SNACK LONDON ROME

PARIS VIENNA

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WELCOME COFFEE BREAKS

Home SWEET SNACK

as per Executive Chef including freshly brewed coffee and tea

€ 10.50 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

WELCOME COFFEE BREAKS

Home LONDON

Freshly brewed coffee and tea

Croissants

Danish Pastries

Apple Muffins

Coco Pops

Orange juice

€ 11.00 per person

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WELCOME COFFEE BREAKS

Home ROME

Freshly brewed coffee and tea

Croissants

Chocolate pastries

Vanilla Muffins

Cornflakes

Orange juice

€ 11.00 per person

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WELCOME COFFEE BREAKS

Home PARIS

Freshly brewed coffee and tea

Croissants with Brie cheese

Danish pastries

Chocolate Muffins

Crispy muesli

Orange juice

€ 11.50 per person

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WELCOME COFFEE BREAKS

Home VIENNA

Freshly brewed coffee and tea

Croissants

Cinnamon pastry

Fruit pastries

Fruit muesli

Orange juice

€ 12.00 per person

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MORNING COFFEE BREAKS

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Why have a coffee break in your meeting? Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.

ENERGY SWEET APPLE

ORANGE BANANA

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MORNING COFFEE BREAKS

Home ENERGY

Freshly brewed coffee and tea

Vegetable sticks

Bircher muesli

Bagels with smoked salmon

Mini fruit salad

€ 11.50 per person

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MORNING COFFEE BREAKS

Home SWEET

Freshly brewed coffee and tea

Cupcakes

Sweet melon with Prosciutto

Poached pear with Foie gras

Mini fruit skewers

€ 12.50 per person

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MORNING COFFEE BREAKS

Home APPLE

Freshly brewed coffee and tea with apple aroma

Apple tart

Brie cheese sandwiches with apple

Apple-Celery salad with smoked duck breast

Green apples

€ 12.50 per person

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MORNING COFFEE BREAKS

Home ORANGE

Freshly brewed coffee and tea with orange aroma

Orange smoothies

Mini butter croissants

Turkey ham sandwiches with orange filets

Smoked salmon bagel with cream cheese and orange

Whole oranges

€ 13.50 per person

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MORNING COFFEE BREAKS

Home BANANA

Freshly brewed coffee and tea

Banana shake with cacao

Banana cake

Emmentaler cheese sandwiches

Banana-Tomato salad with shrimps

Whole bananas

€ 14.00 per person

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AFTERNOON COFFEE BREAKS

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Why have a coffee break in your meeting? Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.

STRAWBERRY CHOCOLATE & VANILLA LIME AND LEMON

MANGO COCONUT & PINEAPPLE

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AFTERNOON COFFEE BREAKS

Home STRAWBERRY

Freshly brewed coffee and tea

Cold strawberry-yoghurt shots

Berry muffins

Vanilla and strawberry mousse

Farmer’s bread with Liptauer cheese

Fruit basket with berries

€ 10.50 per person

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AFTERNOON COFFEE BREAKS

Home CHOCOLATE & VANILLA

Freshly brewed coffee and tea

Cold chocolate shots

Vanilla and chocolate profiteroles

Vanilla and chocolate mousse

Farmer’s bread with cream cheese

Fruit basket

€ 11.00 per person

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AFTERNOON COFFEE BREAKS

Home LIME & LEMON

Freshly brewed coffee and tea

Lemon meringue cake

Lime yoghurt

Lime Crème Brûllée

Roastbeef sandwiches

Fruit basket

€ 11.50 per person

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AFTERNOON COFFEE BREAKS

Home MANGO

Freshly brewed coffee and tea

Mango cheesecake

Mango Panna Cotta

Sandwiches with turkey breast

Fruit basket

€ 12.00 per person

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AFTERNOON COFFEE BREAKS

Home COCONUT & PINEAPPLE

Freshly brewed coffee and tea with coco aroma

Pina Colada smoothies with pineapple

Coco mousse in a glass with cacao

Sandwiches with curry chicken salad and pineapple chilli sauce

Fresh sliced pineapple

€ 13.00 per person

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SPECIALITY COFFEE BREAKS

FRANCE AUSTRIA HEALTHY-ENERGY BREAK

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SPECIALITY COFFEE BREAKS

Home FRANCE

Freshly brewed coffee and tea

1 glass sparkling wine with orange juice per person

Home baked mini butter croissants with Brie cheese

Fruit cake

Curd cream with red fruit compote

Mini apple Financier

Mini Quiche Loraine

Baguette Parisienne

Fruit salad with Cointreau

€ 16.50 per person

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SPECIALITY COFFEE BREAKS

Home AUSTRIA

Freshly brewed coffee and tea

Mini Sacher cake

Chocolate-marble Bundt cake

Esterhazy cake

Austrian apricote pancake

Raw ham sandwich with pumpkin seed bread

Kornspitz bread rolls with Liptauer cheese and cress

Green apples

€ 17.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

SPECIALITY COFFEE BREAKS

Home HEALTHY-ENERGY BREAK

Freshly brewed coffee and tea

Freshly squeezed orange juice

Fresh vegetable stocks with cream cheese dip

Berry milk shake

Muesli with yoghurt

Mini carrot cake sticks

Fresh bananas and apples

Tomato-Cream cheese wrap

Sliced citrus fruits

€ 19.00 per person

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LUNCH & DINNER BUFFETS

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We appreciate that time is precious and we aim to help you get the most of yours with our buffet options. A choice of tempting offers, from our delicious sandwich based options to buffets delivering a broader range of satisfying selections all perfect for that lunch or dinner occasion. Working and roll-in buffets designed to maximize your meeting time are a major feature of our offer; and for those longer lunches and dinners we have a wide-range of tempting menu options inspired by cuisines from around the globe.

SANDWICH BUFFETS ROLL-IN WORKING LIGHT AND BUFFETS FINGER FOOD BUFFETS

LUNCH AND THEMED BUFFETS DINNER BUFFETS

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SANDWICH BUFFETS

SANDWICH BUFFET I SANDWICH BUFFET II HILTON CLASSIC‘S BUFFET

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SANDWICH BUFFETS

Home SANDWICH BUFFET I

Baguette with smoked salmon and curry mayonnaise

Toast sandwich with roastbeef and herb cheese

Ciabatta with mozzarella and tomato with pesto

French fries with ketchup and mayonnaise

Duet of chocolate mousse

€ 20.00 per person

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SANDWICH BUFFETS

Home SANDWICH BUFFET II

Whole meal toast sandwich with grilled vegetables and olive spread

Toast sandwich with poached chicken breast and rocket salad

Baguette sandwich with pickled salmon and iceberg lettuce

Small choice of leaf salads with tomatoes and cucumber

Freshly sliced seasonal fruits

Olive oil and vinegar

€ 22.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

SANDWICH BUFFETS

Home HILTON CLASSICS‘S BUFFET

Mini Hilton Clubsandwich with fried chicken breast, tomato and iceberg lettuce

Mini Hilton Burger with tomato, onions and iceberg lettuce

Caesar salad with Parmesan cheese

French fries and potato wedges with ketchup, mayonnaise and Dijon mustard

€ 26.00 per person

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ROLL - IN WORKING BUFFETS

QUICK TIPP BUSINESS GUSTO HEALTHY OPTION

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ROLL-IN WORKING BUFFETS

Home QUICK TIPP

Freshly squeezed orange juice

Wholemeal sandwich with turkey roast and cheese

Several finger sandwiches

Tomato soup with basil pesto

Salad selection with Extra Virgin Olive Oil

Crème Brûlée

Fresh fruit salad with Grand Marnier and vanilla cream

€ 24.00 per person

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ROLL-IN WORKING BUFFETS

Home BUSINESS HEALTHY OPTION

Multivitamin juice

Caesar salad with chicken, Parmesan cheese and croûtons

Shrimps salad with cottage cheese and grapefruit

Grilled vegetables with humus

Wrap with avocado and tomatoes

Fried egg noodles with vegetables and tofu

Chicken with ginger and sesame oil

Freshly sliced fruits with yoghurt and honey dip

€ 28.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

ROLL-IN WORKING BUFFETS

Home GUSTO

Combination of finger sandwiches

Choice of sushi with wasabi and pickled ginger

Choice of salads and dressings

Scallop risotto with lemongrass aroma

Fried salmon steaks with tartar sauce

Yoghurt with saffron aroma

Chocolate mousse

French bakeries

Sliced seasonal fruits

€ 36.00 per person

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FINGER FOOD BUFFETS

KAFKA BRUCKNER

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FINGERFOOD BUFFETS

Home KAFKA

Canapés

Beef tartare Pumpernickel with smoked salmon Mushroom crostini

Snacks

Meatballs Chicken skewers “Yakitori” Leek quiche Paella

Desserts

Crème Brûlée with vanilla aroma Profiteroles Fruit skewers

€ 23.00 per person

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FINGERFOOD BUFFETS

Home BRUCKNER

Canapés

Liptauer Cheese in a glass with grissini Shrimps with guacamole Hungarian salami with olive paste

Snacks

Vienesse pork escalope Pike pearch filet with leek mix Mini pizza Mushroom risotto

Desserts

Mini opera cake Pana cotta Fruit salad served in glass

€ 25.00 per person

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LUNCH BUFFETS

WENIA VINDOBONA VEDUNIA

VIENNA

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LUNCH BUFFETS

Home WENIA

Minimum of 30 persons

Choice of leaf salads with yoghurt, balsamic and Caesar dressing | Cucumber, tomato, bell pepper Coleslaw, potato salad | Mediterranean bread salad Shrimps in cocktail sauce | Marinated salmon and rocket salad | Beef salad with pumpkin seed oil and red onions | Tomato and mozzarella with basil pesto Roastbeef with sauce tartar | Grilled vegetable salad with herbs and garlic | Freshly baked bread and bread rolls

Celery soup with orange aroma

Mediterranean fish pan with limes and deep fried capers | Chicken fricassee with young leek and baked tomatoes | Braised beef shoulder heel with pearl onions | Roasted potatoes with rosemary Basmati rice with fresh bell pepper | Seasonal vegetables | Penne al Pesto with Parmesan cheese Vegetable strudel on tomato sauce Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

LUNCH BUFFETS

Home WENIA

Apple pie with vanilla sauce | Tiramisu with Amaretto and strawberries | White Mousse au Chocolat with mango coulis | Chocolate brownies with whipped cream | Kaiserschmarrn with seasonal roasted fruits | Fruit salad

€ 38.00 per person

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LUNCH BUFFETS

Home VINDOBONA

Minimum of 30 persons

Choice of leaf salads with yoghurt, balsamic and Caesar dressing | Cucumber, tomato, bell pepper Coleslaw, potato salad | Seafood salad with lemon and parsley | Caesar salad with chicken | Pasta salad with Mediterranean vegetables | Smoked salmon with onions and capers | Styrian raw ham with melon | Poached prawns with aioli | Vitello Tonnato with anchovies and capers | Freshly baked bread and bread rolls

Mushroom cream soup with croûtons

Salmon filet in horseradish sauce | Turkey breast in curry-apple sauce with soya spreads | Pork medallions on caraway cabbage | Potato gratin Pilaw rice with saffron and pine nuts | Seasonal vegetables | Baked vegetarian lasagne with Parmesan cheese | Cauliflower gratinated with mountain cheese Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

LUNCH BUFFETS

Home VINDOBONA

Crème Brûlée a l'orange | Almond bee sting cake Panna Cotta with cherry coulis | Opéra cake Austrian mini nougat pancakes | Fresh fruit salad

€ 38.00 per person

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LUNCH BUFFETS

Home VEDUNIA

Minimum of 30 persons

Choice of leaf salads with yoghurt, balsamic and Caesar dressing | Cucumber, tomato, bell pepper Coleslaw, potato salad | Greek salad | Roman salad with aioli and quail eggs | Herring salads with curry, Sherry and herbs | Smoked fish aspic with chives sauce | Proscuitto with mango-orange chutney Cream cheese terrine with tomato pesto | Variation of Antipasti | Freshly baked bread and bread rolls

Viennese potato soup

Pikeperch in white wine sauce with potato-leek ragout | Chicken breast in bell peppers cream sauce Boeuf Stroganoff with ham and Cornichons Bouillon potatoes | Long grain rice with vegetables Seasonal vegetables | Fettuccine with Gorgonzola sauce | Filled zucchini in tomato-basil sauce Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

LUNCH BUFFETS

Home VEDUNIA

Curd cheese strudel with vanilla sauce | Stracciatella cream with Amarena cherries | Marble Bundt cake Caramelized banana Mousse au Chocolat with hazelnuts | Nougat dumpling with brittle | Fresh fruit salad

€ 38.00 per person

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LUNCH BUFFETS

Home WIEN

Minimum of 30 persons

Hilton salad bar – Mixed green salad with yoghourt, balsamic vinegar and caesar-salad-dressing | Cucumber, tomatoes, peppers | Cabbage salad, potato salad, oils and vinegars | Dry-cured ham with grissini | Black salsify salad with dill | Salad from cold meat cuts | Cauliflower with buttered breadcrumbs | Grilled courgette with Parmesan | Smoked mackerel with horseradish cream Freshly baked bread and assorted rolls

Beef bouillon with liver dumplings and chives

Grilled wels catfish filet | Roasted pork with cumin sauce Plain chicken steak | Austrian bread dumplings | Basmati rice with glazed green peas | Bell pepper mix | Stewed lentils with bacon | Little patch pasta with Cabbage

Mini “Sacher” cake | Applestrudel with vanilla sauce Orange tartelette | Pana cotta with fruit paste | Austrian pancakes with apricot jam | Fruits

€ 38.00 per person

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THEMED BUFFETS

AUSTRIAN MEDITERRANEAN ASIAN BUFFET BUFFET BUFFET

AROUND THE WORLD BUFFET

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THEMED BUFFETS

Home AUSTRIAN BUFFET

Choice of leaf salads with yoghurt, balsamic and Viennese dressing | Cucumber, tomatoes, radish, bell peppers | Coleslaw, potato salad, cucumber cream salad, vinegar and oil | Austrian sausage specialities with horseradish, mustard and gherkin Prime boiled beef aspic with seed oil, red onions and lamb’s lettuce | Farmer’s bread with mountain cheese or Liptauer cheese | Cold caraway roast with bell pepper cabbage | Smoked trout, salmon and char with dill-mustard sauce and cream horseradish Freshly baked bread and bread rolls

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THEMED BUFFETS

Home AUSTRIAN BUFFET

Catfish poached in root stock with freshly grated horseradish | Baked codfish with lemon slices Creamy veal goulash | Mini Viennese breaded chicken with deep fried parsley | Traditional Viennese onion roast beef with fried potatoes Butter Spaetzle | Sliced dumplings with mushroom cream sauce | Cauliflower and yellow beet with buttercrumbs

Sacher cake with whipped cream | Apple and curd cheese strudel | Hite chocolate mousse with caramelized pumpkin seeds | Seasonal cakes Kaiserschmarrn – traditional sliced pancake with seasonal roasted fruits | Fruit salad

€ 49.00 per person

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THEMED BUFFETS

Home MEDITERRANEAN BUFFET

Hilton salad station | Choice of leaf salads with balsamic, Italian and Caesar dressing | Cucumber, tomatoes, sprouts, bell peppers | Greek salad, potato salad, vinegar and oil | Couscous salad with oriental aroma and coriander |Pasta salad with spicy fried garlic sausage and Parmesan cheese Tomato and Mozzarella with basil pesto | Salad Nicoise with anchovies | Smoked mackerel Platter of Salami, Prosciutto and Mortadella Mediterranean Anti Pasti vegetables with Parmesan cheese and marinated olives

Minestrone Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

THEMED BUFFETS

Home MEDITERRANEAN BUFFET

Grilled red mullet on green olives sauce and stewed fennel | Piccata of chicken with tomato ragout Fried lamb cutlets on Ratatouille vegetables Mediterranean potatoes out of the stone oven White beans with bell peppers | Paella Valenciana Penne al Pesto | Gnocchi in sage butter

Tiramisu falvoured with Espresso White cream of Amaretto and cherries | Panna Cotta with chocolate-coffee sauce | Crème Catalane Cantuccinni | Freshly sliced fruits

€ 49.00 per person

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THEMED BUFFETS

Home ASIAN BUFFET

Choice of leaf salads | Cucumber, tomatoes, sprouts, bell peppers | Vinegar and oil | Asian alga salad | California rolls and salmon sushi with wasabi and soy sauce | Bamboo sprouts salad with fried chicken breast | Japanese meat salad with bamboo and ginger | Chinese glass noodle salad with oyster mushrooms and bell pepper | Marinated shrimps with mango chutney and coriander

Tom Kah Gai soup with coco and chilli

Grilled salmon in coco-vanilla cream with cucumber Baked duck with sprouts and peanut sauce Sweet-sour beef meat cuts | Fried vegetables of the wok | Fried noodles with egg and vegetables Fragrant rice with lemongarss | Small spring rolls with chilli and snow pea Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

THEMED BUFFETS

Home ASIAN BUFFET

Ginger cream with mango | Rice pudding with apricots | Passion fruit-lychee salad | Mango mousse | Cocos-pancake tart with sesame | Exotic fruit bar

€ 52.00 per person

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THEMED BUFFETS

Home AROUND THE WORLD BUFFET

Minimum of 80 persons

ASIA

Marinated salmon with ginger and wasabi dressing Choice of sushi | Saté of beef, chicken and lamb with peanut sauce | Tempura vegetables LIVE COOKING - Fried noodles and rice

AMERICA

Tortillas filled with chicken, Guacamole, sour cream and cheese with salsa and Jalapeños Coleslaw Waldorf salad | Caesar salad with anchovies, bacon and Parmesan cheese LIVE COOKING - Baked Prime Rib of beef with Bourbon barbeque sauce | Roasted turkey with mashed sweet potatoes | Seasonal vegetables Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

THEMED BUFFETS

Home AROUND THE WORLD BUFFET

NORTHERN EUROPE

Marinated and smoked fish | Potato-bacon salad Lentil salad with smoked sausage LIVE COOKING - Atlantic oysters with shallot-vinegar and rye bread | Oxtail and vegetable soup | Fried duck with Calvados apples | Stewed sauerkraut with sausage | Potato fritter with garlic and marjoram

SOUTHERN EUROPE

Marinated sea food salad with lemon and parsley Carpaccio with Parmesan cheese | Salad Nicoise Greek salad | Cheese selection | Veal Scaloppine with Parma ham and sage | Fried sea bass with tomatoes, olives and capers | Baked rice with saffron, bell pepper and peas Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

THEMED BUFFETS

Home AROUND THE WORLD BUFFET

DESSERT

Chocolate profiteroles | Cherry Clafoutis Tiramisu | Banana with coconut milk | Baklava Crème Catalane | Mousse au Chocolat | Panna Cotta | Opéra cake | Cheesecake | Fruit salad with whipped cream | Seasonal fruit basket

€ 72.00 per person

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LUNCH & DINNER MENUS

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At Hilton, our signature menus are a specialty. Our skilled chefs offer a range of creative and thoughtful menus choices for every palate. Menus that focus on simply delivering the finest produce, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef recommendation or a gala dinner you can rest assured that our exceptional menus will surpass every expectation.

2 COURSE MENUS 3 COURSE MENUS 4 COURSE MENUS

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2 COURSE MENUS

MINT LEMON GRASS SAVORY

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2 COURSE MENUS

Home MINT

Chicken breast with green pear-tarragon sauce, bacon chip and mushroom risotto

Marinated fruit salad with lemon sorbet and Cantuccini

€ 23.00 per person

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2 COURSE MENUS

Home LEMON GRASS

Crispy fried pikeperch with sauce Vin Blanc, bell pepper mix and parsley potatoes

Lemon tart with berry sauce and pistachio crumble

€ 26.00 per person

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2 COURSE MENUS

Home SAVORY

Mediterranean herb cream soup with tomato crostini

Braised lamb shoulder with rosemary jus, mixed beans and olive polenta

€ 29.00 per person

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3 COURSE MENUS

TARRAGON BASIL CHIVE

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3 COURSE MENUS

Home TARRAGON

Mozzarella and tomato drizzled with basil pesto and balsamic

Chicken breast with green pears-tarragon sauce, bacon chips and mushroom risotto

Marinated fruit salad with lemon sorbet and Cantuccini

€ 34.00 per person

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3 COURSE MENUS

Home BASIL

Gratinated goat cheese on lamb’s lettuce with poppy seed dressing, Pecorino cheese and roasted onions

Gilthead filet with lemon-capers sauce, pickled tomatoes and basil risotto

Opéra cake with white chocolate mousse and passion fruit sauce

€ 39.00 per person

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3 COURSE MENUS

Home CHIVE

Smoked salmon with chive sauce, endive-rocket salad and grated farm egg

Braised heel of beef with red wine shallots, lentil vegetables and nut potatoes

Chocolate brownies with strawberry ragout and butter milk ice cream

€ 45.00 per person

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4 COURSE MENUS

DILL THYME VANILLA

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4 COURSE MENUS

Home DILL

Tartar of Salzkammergut trout with herb oil and frisee-radish salad

Prime boiled beef consommé with vegetable Jullienne and Austrian chive pancake

Crusty fried pikeperch with sauce Vin Blanc, bell pepper vegetables and dill potatoes

Lemon tart with berry sauce and pistachio crumble

€ 46.00 per person

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4 COURSE MENUS

Home THYME

Gratinated goat cheese on lamb’s lettuce with poppy seed dressing, Pecorino cheese and roasted onions

Gilthead filet with lemon-capers sauce, pickled tomatoes and basil risotto

Pink fried duck breast with thyme jus, orange red cabbage and Schupfnudeln

Opéra cake with white chocolate mousse and passion fruit sauce

€ 50.00 per person

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4 COURSE MENUS

Home VANILLA

Confited prawn on Guacamole with bacon chips and pickled radish

Mediterranean herb cream soup with tomato crostini

Braised lamb shoulder with rosemary jus, bean vegetables and olive polenta

Tart Tatin with cinnamon sauce and Bourbon vanilla ice cream

€ 56.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

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EXECUTIVE CHEF’S SIGNATURE MENUS

SPRING SUMMER AUTUMN (MARCH – MAY) (JUNE – AUGUST) (SEPTEMBER – NOVEMBER)

WINTER (DECEMBER – FEBRUARY)

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EXECUTIVE CHEF’S SIGNATURE MENUS

Home SPRING (MARCH – MAY)

Green Pea Marinated scallops with spring herbs and bell peppers | Green pea soup with mint and cheese stick | Grilled sea bass filet with woodland mushrooms and wild garlic puree | Variation of rhubarb, strawberry and white chocolate

€ 45.00 per person

Asparagus Vegetable-char tartar with meadow herbs and caviar | Creamy asparagus soup with ham roulade Corn-fed chicken breast with morel jus and dandelion risotto | Warm chocolate gateau with cherries and mascarpone

€ 45.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

EXECUTIVE CHEF’S SIGNATURE MENUS

Home SPRING (MARCH – MAY)

Morel Roastbeef with parmesan cream , rocket salad and green asparagus | Red bellpepper consomme with pearl barley and chicken stripes | Confited catfisch filet with morel and potato-leek mix | White poppy- strawberry mousse with nougat cookies

€ 41.00 per person

Leek Cold steamed trout filet with spring aromatics and asparagus cream | Leek cream soup with goat cheese crostini | Braised ball tip of Veal with carrots and lovage polenta | Chocolate mousse tarte with pistachio and caramel

€ 47.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

EXECUTIVE CHEF’S SIGNATURE MENUS

Home SUMMER (JUNE – AUGUST)

Porcino Marinated salmon trout with tomato and eggplant caviar | Guinea fowl essence with herb biscuits Braised shoulder cut of veal with porcino-spinach and cubed potatoes | Apricot dumplings

€ 45.00 per person

Apricot Beef–chantrelle tarte with marinated apricots Cold meadow herbs soup with smoked salomon croustillant | Pan fried pike pearch filet with safran sauce, roasted mushrooms and tomato risotto White chocolate tarte with strawberries

€ 43.00 per person

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EXECUTIVE CHEF’S SIGNATURE MENUS

Home SUMMER (JUNE – AUGUST)

Tomato Crayfish with sour cream cucumbers and bell peppers | Tomato consomme with basil biscuit Medium fried rack of lamb with olive jus, garden vegetables and potato gnocchi | Mascarpone raspberry mille feuille with long pepper

€ 47.00 per person

Watermelon Fried watermelon with buffalo mozzarella | Cream soup of yellow bell peppers with avocado | Gilthead in mussel stock with oven tomato and pea risotto | Braised honey peach with raspberry paste and nougat mousse

€ 41.00 per person

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EXECUTIVE CHEF’S SIGNATURE MENUS

Home AUTUMN (SEPTEMBER – NOVEMBER)

Trufflé Ball tip of beef in gelantine with sour cream sauce, lentil salad and red onion vinaigrette | Soup of musquee pumpkin with glazed prawn | Black halibut filet with truffle jus, spinach and Jerusalem artichoke | Plum tarte tatin with vanilla sauce

€ 47.00 per person

Beetroot Viennese green salad with chantarelle and pecorino chips | Beetroot cream soup with confited scallop and horse radish | Venison Goulash with brussel sprouts and bacon-bread dumplings | White chocolate brownie with cherry sauce

€ 41.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

EXECUTIVE CHEF’S SIGNATURE MENUS

Home AUTUMN (SEPTEMBER – NOVEMBER)

Pumkin Marinated salad hearts with pumpkin, pear and black nuts | Lobster soup with safran rouille | Pink roasted duck breast with chicory l’orange and cinnamon potato noodles | “Klimt” cake slice with red currants and white chocolate sauce

€ 45.00 per person

Black Salsify Dry-cured ham of boar with sauce cumberland Porcino consommé with butter dumplings Poached arctic char filet with black salsify and lime- potato puree | Nougatdumplings with raspberry jus and stewed plums

€ 43.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

EXECUTIVE CHEF’S SIGNATURE MENUS

Home WINTER (DECEMBER – FEBRUARY)

Parsley root Goose confit with chestnut, passion fruit and brussel sprouts | Parsley root soup with greaves lard bread | St. Peters-fish with fennel-orange ragout and green cardamom puree | Pear strudel with amaretto sauce and honey crumble

€ 41.00 per person

Chestnut Smoked duck breast with kumquats and brioche Oxtail essence with pearl barley | Polished monkfish filet with ratatouille and purple potatoes Gingerbread cake with stewed quince

€ 45.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

EXECUTIVE CHEF’S SIGNATURE MENUS

Home WINTER (DECEMBER – FEBRUARY)

Parsnip Smoked salmon roulade with cottage cheese and garden lettuce | Cream soup of parsnip with black walnuts and rowan berries | Dove breast with celery and palffy style dumpling | Vanilla-curd dumpling with caramelized pear and punch sabayon

€ 47.00 per person

Quince Slice of tsar salmon with spinach and caviar Essence of deer with bread crumble-bacon dumpling | Braised shoulder of beef with anise, root vegetables and leek puree | Goat cheese au gratin with dried bear bread and balsamic quince

€ 43.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

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GALA DINNER MENUS

SALZBURG VIENNA

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GALA DINNER MENUS

Home SALZBURG

Amuse bouche

Cold steamed brook trout with cauliflower, apple horseradish and caviar

Short-time fried scallops with shellfish jus, salad and bell pepper

Lytchee-Champagne Granité

Braised veal cheeks with peas cream, shallots and sweet potatoes

Goat cheese gratin with fig mustard and walnuts

Tart of white chocolate with lavender mousse and strawberry mousse

Petit Fours

€ 82.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

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Amuse bouche

Goose liver terrine on apple-radish salad with almondmilk jus and hazelnut Brioche

Breton lobster with Chicorée l‘Orange

Dove breast with licorice jus, celery and pickled mushrooms

Black Angus beef filet with violet mustard sauce, onion cream and olive polenta

Reblochon cheese with Tao Syrup and crispy baguette flakes

Crème Brûlée with strawberries and Tonka bean ice cream

Petit Fours

€ 94.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

SPECIAL OPTIONS

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We offer you a range of special options derived from guest recommendations. Do your Guests leave before lunch, but you wish to treat them during their journey? Have a look at the various lunch box options. Healthy nutrition is something our Executive Chefs take at heart when creating our food offerings. For those with special dietary requirements or preferences for entirely healthy options we created this special section. Discover the options or learn more at the nutrition section on healthy eating.

LUNCH BOXES HEALTHY OPTIONS DIETARY OPTIONS

CONFERENCE RATES

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SPECIAL OPTIONS

Home LUNCH BOXES

VITAL Wrap with antipasti, iceberg lettuce, sour cream sauce and olives | Ciabatta with tomato, mozzarella and turkey breast ham | Mixed salad with balsamic, cherry tomatoes and croutons | Potato chips Apple | Muesli bar | Water | Orange juice

€ 21.00 per person

STADTPARK Bagel with herb creme cheese, rocket salad and smoked salmon | Trammezini with roastbeef, sauce tartare and pickles | Ciabatta with tomatoes, mozzarella and pesto | Pasta salad with grilled vegetables | Apple | “Manner” nougat waffles Water | Orange juice

€ 21.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

SPECIAL OPTIONS

Home HEALTHY OPTIONS

GINGER Red bell pepper soup with spinach-ricotta ravioli and milk foam

Little patch pasta with cabbage and herb salad

Mango cream with berries

€ 32.00 per person

AMARANTH Vegetables from the grill with rocket salad and mozzarella

Guinea fowl consommé with herb-seasoned pancake slices

Steamed char filet with leaf beets and amaranth- quinoa

Poached pear with cream cheese

€ 41.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

SPECIAL OPTIONS

Home DIETARY OPTIONS

SPINACH Carrot-ginger soup with rye bread crouton

Roasted chicken breast with Beluga lentils and chicory

Greek yoghurt with blossom honey and seasonal fruits

€ 32.00 per person

ARTICHOKE Goat cream cheese au gratin with radish creme and cucumber

Bean soup with tahiti vanilla and deer skewer

Poached salmon steak with potatoe-artichoke mix

Semolina flummery with raspberries

€ 41.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

SPECIAL OPTIONS

Home CONFERENCE RATES (HALF DAY)

Room rental is based on the number of delegates between 9 am and 1 pm or alternatively between 1 pm and 5 pm

Coffee break morning or afternoon

Business Lunch Buffet incl. 1 non-alcoholic drink

1 non-alcoholic drink served in the conference room

Standard technical equipment (note pads, pens, 1 flip chart, 1 board)

International daily newspaper

Service team

€ 69.00 per person and day Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

SPECIAL OPTIONS

Home CONFERENCE RATES (FULL DAY)

Room rental is based on the number of delegates between 9 am and 5 pm

Coffee break – morning

Business Lunch Buffet incl. 1 non-alcoholic drink

Coffee break – afternoon

2 non-alcoholic drinks served in the conference room

Standard technical equipment (note pads, pens, 1 flip chart, 1 board)

International daily newspaper

Service team

€ 79.00 per person and day Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

COCKTAIL MENUS

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Innovative and refreshing in their choices, our cocktail menus give you a wide spectrum of options. A broad range of mouthwatering canapé and a la carte choices that allow you to build your own menus, to fuller chef recommendations are all designed to give you the opportunity and flexibility to create the cocktail reception that’s right for you.

COCKTAIL RECEPTION COCKTAIL RECOMMENDATIONS (MINIMUM OF 20 PERSONS)

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COCKTAIL RECEPTION

CANAPÉS FURTHER OPTIONS

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COCKTAIL RECEPTION

Home CANAPÉS

Brie cheese € 2.00 per piece with dried fruits and nuts

Hungarian salami € 2.50 per piece with olive paste

Smoked ham € 3.00 per piece with onion marmalade

Raw ham with onion marmalade € 2.50 per piece

Smoked trout € 3.00 per piece with horseradish cream

Marinated prime boiled beef € 3.00 per piece with seed oil and horseradish

Smoked duck breast € 3.50 per piece with mango chutney

Parma ham with honey melon € 3.50 per piece

Smoked salmon on blinis € 3.50 per piece Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

COCKTAIL RECEPTION

Home FURTHER OPTIONS

Liptauer cheese in a glass € 2.00 per piece with Grissini

Mushroom salad in a tart € 2.00 per piece

Cherry tomatoes and mozzarella € 2.00 per piece

Shrimps cocktail flavoured € 2.50 per piece with Cognac

Shrimps with Guacamole € 2.50 per piece

Foie Gras mousse in a glass € 4.50 per piece with apricot-ginger chutney

Dates wrapped in bacon € 2.00 per piece

Mini cheese sausages € 2.00 per piece

Vegetable strudel € 2.50 per piece

Yakatori skewers with chilli sauce € 2.50 per piece Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

COCKTAIL RECEPTION

Home FURTHER OPTIONS

Samosas € 2.50 per piece with mint-yoghurt cucumbers

Cheese croquette with honey dip € 2.50 per piece

Mini spinach pizza € 2.50 per piece

Mix of Dim Sum € 2.50 per piece

Vegetable quiche € 3.00 per piece

Vegetable skewers € 3.00 per piece

Mini Hamburger with sesame rolls € 3.00 per piece

Viennese escallops of pork € 3.00 per piece

Spring rolls with meat € 3.50 per piece

Prawn beignets € 3.50 per piece with sweet-sour sauce

Baked pikeperch stripes € 3.50 per piece Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

COCKTAIL RECEPTION

Home FURTHER OPTIONS

Chocolate brownie € 2.00 per piece

Fruit tart € 2.00 per piece

Crème Brûlée with vanilla aroma € 2.50 per piece

Vanilla profiteroles € 3.00 per piece

Mini Opéra cake € 3.00 per piece

Fruit skewers € 3.00 per piece

Mousse au Chocolat € 3.50 per piece Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

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COCKTAIL RECOMMENDATIONS

BADEN NEUSIEDLERSEE ISCHGL

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COCKTAILEMPFEHLUNGEN

Home BADEN

Brie cheese with dried fruits and nuts Smoked ham with onion marmalade Hungarian salami with olive paste Shrimps cocktail flavoured with Cognac Liptauer cheese in a glass with Grissini sticks

Vegetable quiche Yakatori skewers with chilli sauce Samosas with mint-yoghurt cucumbers Dates wrapped in bacon Cheese croquettes with honey dip

€ 20.00 per person (minimum of 20 persons) Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

COCKTAILEMPFEHLUNGEN

Home NEUSIEDLERSEE

Smoked trout with horseradish cream Cherry tomatoes with mozzarella Smoked duck breast with mango chutney Shrimps with Guacamole Parma ham with honey melon

Spring rolls with meat Vegetable skewers Prawn beignets with sweet-sour sauce Mini Hamburger with sesame rolls Mini spinach pizza

Chocolate brownie Crème Brûlée with vanilla aroma Fruit tart

€ 26.00 per person (minimum of 20 persons) Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

COCKTAILEMPFEHLUNGEN

Home ISCHGL

Raw ham with onion marmalade Foie Gras mousse in a glass with apricot-ginger chutney Smoked salmon on blinis Marinated prime boiled beef with horseradish and horseradish oil Mushroom salad in a tart

Viennese escallop of pork Baked pikeperch stripes Variation of Dim Sum Mini cheese sausages Vegetable strudel

Mini Opéra cake Vanilla profiteroles Mousse au Chocolat Fruit skewers

€ 29.00 per person (minimum of 20 persons) Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

BEVERAGE PACKAGES

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We can work with you to create the beverage package that meets your needs. From refreshingly chilled beers to reviving freshly brewed hot drinks; from a selection of our elegant wines to our first-class Champagnes; from the finest spirits to our coolest cocktails … the options for our beverage packages are limitless.

“CLASSIC” “DELUXE” “EXECUTIVE”

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BEVERAGE PACKAGES

Home “CLASSIC”

Sekt with Orange Juice House Wines (red or white) Beer Non-alcoholic Drinks Crackers and Nuts

½ hour € 11.00 per person

1 hour € 20.00 per person

3 hours € 40.00 per person

4 hours € 48.00 per person

5 hours € 56.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

BEVERAGE PACKAGES

Home “DELUXE”

Prosecco with Orange Juice House Wines (red or white) Campari with Orange Juice or Soda Martini Rosso, Dry and Bianco Sherry, Dry and Medium Non-alcoholic Drinks Beer Crackers, Nuts and Olives

½ hour € 15.00 per person

1 hour € 28.00 per person

3 hours € 44.00 per person

4 hours € 54.00 per person

5 hours € 60.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

BEVERAGE PACKAGES

Home “EXECUTIVE”

Full Open Bar Champagne House Wines (red or white) Campari with Orange Juice or Soda Martini Rosso, Dry and Bianco Sherry, Dry and Medium Non-alcoholic drinks Beer Crackers, Nuts and Olives

½ hour € 20.00 per person

1 hour € 38.00 per person

3 hours € 58.00 per person

4 hours € 68.00 per person

5 hours € 75.00 per person Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

O P E N B A R S

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A wide-range of offers are available to you. Be it a sensational cocktail receptions a spectacular Champagne toast or a fully stocked bar that will run all night, we can work with you to deliver the option that suits you best.

WINE LIST

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WINE LIST

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WHITE WINE

AUSTRIAN WHITE WINE

GRÜNER VELTLINER 0.75 l € 29.50 Schloss Gobelsburg, Kamptal

RIESLING FEDERSPIEL TERRASSEN 0.75 l € 32.00 Domäne Wachau, Dürnstein

WELSCHRIESLING 0.75 l € 34.00 Polz, Steirische Classic

CHARDONNAY GESELLMANN 0.75 l € 36.00 Deutschkreutz, Mittelburgenland

FRENCH WHITE WINE

CHARDONNAY J. MOREAU & FILS 0.75 l € 33.00 Languedoc

SAUVIGNON BLANC ESPRIT DE BOURGEOIS 0.75 l € 36.00 Loire Valley

CHABLIS LA COLOMBE 0.75 l € 44.00 Burgund

CHATEAU LA GORDONNE VÉRITÉ DU TERROIR 0.75 l € 36.00 ROSÉ Provence Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

WINE LIST

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WHITE WINE

ITALIAN WHITE WINE

PINOT GRIGIO IGT SAN FLORIANO 0.75 l € 29.00 Veneto

CA’ MONTINI BIANCO DI CUSTOZA 0.75 l € 31.00 Veneto

NEW ZEALAND WHITE WINE

SAUVIGNON BLANC BRANCOTT ESTATE 0.75 l € 33.00 Marlborough Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

WINE LIST

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RED WINE

AUSTRIAN RED WINE

BLAUFRÄNKISCH CLASSIC, HAUS MAD 0.75 l € 29.00 MARIENBERG Oggau, Neusiedlersee

ZWEIGELT ROMAN PFAFFL 0.75 l € 30.00 Stetten, Weinviertel

PINOT NOIR SCHEIBELHOFER 0.75 l € 35.00 Andau, Neusiedlersee

ST. LAURENT J. UMATHUM 0.75 l € 38.00 Frauenkirchen, Neusiedlersee

ITALIAN RED WINE

MONTEPULCIANO D’ABRUZZO VIGNE NUOVE 0.75 l € 35.00 AbruzzI

FRENCH RED WINE

COTE DU RHONE JÉROME QUIOT 0.75 l € 33.00 Rhone

MERLOT / CABERNET SAUVIGNON CHATEAU 0.75 l € 44.00 LYONNAT Bordeuaux Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

WINE LIST

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RED WINE

SPANISH RED WINE

TORRE ALDEA 0.75 l € 31.00 Rioja

AMERICAN RED WINE

MERLOT BLACKSTONE WINEMAKER’S SELECT 0.75 l € 35.00 California

AUSTRALIAN RED WINE

SHIRAZ HARDYS NOTTAGE HILL 0.75 l € 36.00 South Eastern Australia

NEW ZEALAND RED WINE

PINOT NOIR STONELEIGH 0.75 l € 37.00 Marlborough Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

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NUTRITION TIPS

Why have a coffee break in your meeting? Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting there becomes a noticeable loss of engagement. It actually becomes counterproductive to carry a meeting on for longer than 90 minutes without a break, and breaks should then afford individuals the opportunity to revive themselves mentally as well as physically. Our meetings packages are designed specifically for this purpose. To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated. Prior to any meeting then there is a requirement to ensure food and drinks have been made available for all attendees. Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

Home NUTRITION TIPS Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

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NUTRITION TIPS

For example: Studies show that eating before a meeting is a definite need as it encourages us to process Providing energy for the body is given, but is providing energy for the brain during and manage complex information. Therefore breakfast before a morning meeting or lunch meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing before an afternoon meeting sow the seeds for enhanced productivity. these sugars are vital; fruit, fruit juices and smoothies are a great and healthy way to do this and we have designed a range of break options focused around different fruits specifically Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine for this purpose. production to make us feel good. To assist in concentration then we offer high Omega-3 options like our smoked salmon Found in coffee, tea and chocolate, our differing Hilton coffee break packages will assist us bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli’s, in performing better during meeting sessions. which not only taste great but also will assist in keeping blood sugar levels steady; therefore Caffeine can assist in other ways too; as it speeds up rapid information processing in the managing potential mood swings. brain by 10 per cent. And lets not forget the most vital of all human needs – water. The smallest reduction in A coffee during breaks and after meals can sustain concentration. hydration can affect mental performance; so ensure that plenty of water is available throughout your meeting and during any breaks. Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to assist with lifting moods; so those sweet treats at breaks are actually a great to enhance the productivity of your meeting. Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

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C O N TA C T U S

Getting There Call Us Email Us Hilton Vienna +43 (1) 71 700 15000 [email protected] Am Stadtpark 1 1030 Wien Österreich