Starters Burgers Greens Sandwiches $4 on the Side Desserts
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starters sandwiches Served with parmesan truffle fries & a PIEROGI 8 house-made pickle. 6 fried pierogi, Clemson stout caramelized onions, sour cream drizzle, side of whole grain mustard REUBEN 16 Thinly sliced pastrami with our house- BLACK DIRT ONION DIP 10 burgers blended 1000 Island dressing, sauerkraut Clemson stout caramelized onions, Our premium 8oz burger patties served with & melted Swiss cheese on marbled rye. scallions, applewood smoked bacon, & parmesan truffle fries & house made pickle. Served with house-made coleslaw sour cream, served with house-fried kettle chips BIG BAD WOLF 17 FRENCH ONION GRILLED CHEESE 14 Applewood smoked bacon, bacon Marbled rye, swiss cheese, PARMESAN TRUFFLE FRIES 9 aioli, onion jam, Taylor ham & caramelized onions, served with a White truffle oil, freshly shaved smoked gouda cup of onion soup for dipping parmesan & parsley, served with a side of garlic aioli CLEMSON STOUT C.B.R. 15 Your choice15 of deep-fried or grilled Clemson stout BBQ sauce, garlic CHEESE CURDS chicken 12.50 aioli, white cheddar, onion fritz, with bacon, provolone, lettuce, Bread crumb coated cheese curds served lettuce & tomato tomato, & buttermilk ranch dressing with chipotle mayo served on a brioche bun OLD TIMER CLEMSON WINGS 10 14 Lettuce, tomato, red onion & white cheddar OH MY COD! 15 Eight chicken wings served with Fried cod, malt vinegar tartar celery, carrots, blue cheese, & Clemson Stout BBQ, STAR VICTOR sauce, kettle chips, lettuce & choice of sauce: 15 tomato served on a brioche bun Sesame Thai, Buffalo, Honey Sriracha, Button mushrooms, aged swiss, Clemson Mango Habanéro, Garlic Parmesan, stout caramelized onions, garlic Truffalo, Everything Bagel aioli, lettuce & tomato BREWER’S PLT 13 Pork belly, lettuce, tomato, & garlic aioli, served on marbled rye BAVARIAN PRETZEL 12 THE IMPERIAL 16 Five pretzel sticks tossed in butter & Applewood smoked bacon, goat salt, served with a dark ale mustard cheese, arugula, pickled red onion THE SHORT RIB 15 *Add Liptauer cheese dip - $2.50 & berry jam Shredded beef short rib, Clemson stout caramelized onions, cherry peppers, provolone on a hoagie roll FRENCH ONION SOUP 9 SMASHED PATTY MELT 13 Clemson stout caramelized onions, beef 4oz beef patty, Clemson stout **Gluten-free buns available upon broth, house-made crostini, swiss caramelized onions & aged swiss, request - $2 cheese & provolone cheese served on marbled rye bread CUATRO CALIENTE 15 greens Jalapenos, honey sriracha sauce, $4 on the side Add grilled chicken, beef patty, or pepperoncini aioli, & pepper jack cheese veggie patty - $3, salmon - $5 *Add ghost pepper cheese - $2 JALAPENO COLESLAW CLASSIC POTATO SALAD HONEY BEE 11 BILLY’S 15 Arugula delicately tossed with Lemon Goat cheese, caramelized onions, CLASSIC MAC SALAD Honey Balsamic vinaigrette, & topped red wine reduction & arugula with freshly shaved parmesan *Substitute portobello mushroom cap or HERITAGE grilled chicken for any burger 10 **Gluten-free buns available upon desserts Romaine, carrots, tomatoes, red request - $2 onion with house vinaigrette ***All burgers cooked medium unless CLEMSON CANNOLI 13 otherwise specified Two delicate cannoli shell stuffed with CHOPPED SALAD 12 house-made filling Romaine, applewood smoked bacon, tomatoes, blue cheese crumble & CHOCOLATE MOUSSE 10 scallions with ranch dressing Served with Freight Train Menu items may be served undercooked Chocolate Drizzle CAESAR 11 (Pink/Medium & No Pink/Well) or may Romaine, freshly shaved parmesan & contain nuts or gluten. be advised that BOURBON RICE PUDDING 10 house-made croutons with caesar dressing consuming raw or undercooked meats, House-made rice pudding with bourbon- poultry, seafood, or eggs may increase your risk of foodborne illness. Please soaked cherries topped with whipped cream CHICKEN WALDORF 12 inform your server if you have any Romaine, chicken salad with walnuts, allergies. red onion, celery, carrots, dried cherries, with house-made vinaigrette = Gluten Free Item #MT060320 22 Cottage St. Middletown, NY 10940 (845) 775-4638.