Implications for Atlantic Salmon Feeding at West Greenland
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Undesirable Substances in Seafood Products – Results from Monitoring Activities in 2006
Undesirable substances in seafood products – Results from monitoring activities in 2006 Ásta Margrét Ásmundsdóttir Vordís Baldursdóttir Sasan Rabieh Helga Gunnlaugsdóttir Matvælaöryggi Skýrsla Matís 17-08 Júlí 2008 ISSN 1670-7192 Titill / Title Undesirable substances in seafood products– results from the monitoring activities in 2006 Höfundar / Authors Ásta Margrét Ásmundsdóttir, Vordís Baldursdóttir, Sasan Rabieh, Helga Gunnlaugsdóttir Skýrsla / Report no. 17 - 08 Útgáfudagur / Date: Júlí 2008 Verknr. / project no. 1687 Styrktaraðilar / funding: Ministry of fisheries Ágrip á íslensku: Árið 2003 hófst, að frumkvæði Sjávarútvegsráðuneytisins, vöktun á óæskilegum efnum í sjávarafurðum, bæði afurðum sem ætlaðar eru til manneldis sem og afurðum lýsis- og mjöliðnaðar. Tilgangurinn með vöktuninni er að meta ástand íslenskra sjávarafurða með tilliti til magns aðskotaefna. Gögnin sem safnað er í vöktunarverkefninu verða einnig notuð í áhættumati og til að hafa áhrif á setningu hámarksgilda óæskilegra efna t.d í Evrópu. Umfjöllun um aðskotaefni í sjávarafurðum, bæði í almennum fjölmiðlum og í vísindaritum, hefur margoft krafist viðbragða íslenskra stjórnvalda. Nauðsynlegt er að hafa til taks vísindaniðurstöður sem sýna fram á raunverulegt ástand íslenskra sjávarafurða til þess að koma í veg fyrir tjón sem af slíkri umfjöllun getur hlotist. Ennfremur eru mörk aðskotaefna í sífelldri endurskoðun og er mikilvægt fyrir Íslendinga að taka þátt í slíkri endurskoðun og styðja mál sitt með vísindagögnum. Þetta sýnir mikilvægi þess að regluleg vöktun fari fram og að á Íslandi séu stundaðar sjálfstæðar rannsóknir á eins mikilvægum málaflokki og mengun sjávarafurða er. Þessi skýrsla er samantekt niðurstaðna vöktunarinnar árið 2006. Það er langtímamarkmið að meta ástand íslenskra sjávarafurða m.t.t. magns óæskilegra efna. Þessu markmiði verður einungis náð með sívirkri vöktun í langan tíma. -
Fishery Management Plan for Groundfish of the Bering Sea and Aleutian Islands Management Area APPENDICES
FMP for Groundfish of the BSAI Management Area Fishery Management Plan for Groundfish of the Bering Sea and Aleutian Islands Management Area APPENDICES Appendix A History of the Fishery Management Plan ...................................................................... A-1 A.1 Amendments to the FMP ......................................................................................................... A-1 Appendix B Geographical Coordinates of Areas Described in the Fishery Management Plan ..... B-1 B.1 Management Area, Subareas, and Districts ............................................................................. B-1 B.2 Closed Areas ............................................................................................................................ B-2 B.3 PSC Limitation Zones ........................................................................................................... B-18 Appendix C Summary of the American Fisheries Act and Subtitle II ............................................. C-1 C.1 Summary of the American Fisheries Act (AFA) Management Measures ............................... C-1 C.2 Summary of Amendments to AFA in the Coast Guard Authorization Act of 2010 ................ C-2 C.3 American Fisheries Act: Subtitle II Bering Sea Pollock Fishery ............................................ C-4 Appendix D Life History Features and Habitat Requirements of Fishery Management Plan SpeciesD-1 D.1 Walleye pollock (Theragra calcogramma) ............................................................................ -
Atlantic "Pelagic" Fish Underwater World
QL DFO - Library / MPO - Bibliothèque 626 U5313 no.3 12064521 c.2 - 1 Atlantic "Pelagic" Fish Underwater World Fish that range the open sea are Pelagic species are generally very Atlantic known as " pelagic" species, to dif streamlined. They are blue or blue ferentiate them from "groundfish" gray over their backs and silvery "Pelagic" Fish which feed and dwell near the bot white underneath - a form of tom . Feeding mainly in surface or camouflage when in the open sea. middle depth waters, pelagic fish They are caught bath in inshore travel mostly in large schools, tu. n and offshore waters, principally with ing and manoeuvring in close forma mid-water trawls, purse seines, gill tion with split-second timing in their nets, traps and weirs. quest for plankton and other small species. Best known of the pelagic popula tions of Canada's Atlantic coast are herring, but others in order of economic importance include sal mon, mackerel , swordfish, bluefin tuna, eels, smelt, gaspereau and capelin. Sorne pelagic fish, notably salmon and gaspereau, migrate from freshwater to the sea and back again for spawning. Eels migrate in the opposite direction, spawning in sait water but entering freshwater to feed . Underwater World Herring comprise more than one Herring are processed and mar Atlantic Herring keted in various forms. About half of (Ctupea harengus) fifth of Atlantic Canada's annual fisheries catch. They are found all the catch is marketed fresh or as along the northwest Atlantic coast frozen whole dressed fish and fillets, from Cape Hatteras to Hudson one-quarter is cured , including Strait. -
Forage Fish Management Plan
Oregon Forage Fish Management Plan November 19, 2016 Oregon Department of Fish and Wildlife Marine Resources Program 2040 SE Marine Science Drive Newport, OR 97365 (541) 867-4741 http://www.dfw.state.or.us/MRP/ Oregon Department of Fish & Wildlife 1 Table of Contents Executive Summary ....................................................................................................................................... 4 Introduction .................................................................................................................................................. 6 Purpose and Need ..................................................................................................................................... 6 Federal action to protect Forage Fish (2016)............................................................................................ 7 The Oregon Marine Fisheries Management Plan Framework .................................................................. 7 Relationship to Other State Policies ......................................................................................................... 7 Public Process Developing this Plan .......................................................................................................... 8 How this Document is Organized .............................................................................................................. 8 A. Resource Analysis .................................................................................................................................... -
Thysanoessa Inermis and T. Longicaudata
MARINE ECOLOGY PROGRESS SERIES Vol. 144: 175-183,1996 Published December 5 Mar Ecol Prog Ser Abundance, maturity and growth of the krill species Thysanoessa inermis and T. longicaudata in the Barents Sea Padmini Dalpadado*, Hein Rune Skjoldal Institute of Marine Research, PO Box 1870 Nordnes, N-5024 Bergen, Norway ABSTRACT. Thysanoessa inermis and 7. longicaudata were the dominant krill species observed in the western and central Barents Sea between 1984 and 1992. Both species are typically boreal and sub- arctic, and were found in very low abundances in the Arctic water masses in the northern Barents Sea. High abundances (up to 100 to 200 ind. m-2) of 7. inermis and T. longicaudata were found in the slope and adjoining deep waters south and south east of the Svalbard Bank. The main spawning times of T inermis and T longicaudata occurred in May-June and coincided with the spring phytoplankton bloom. 7. inermis has a life span of 3 to 4 yr, while 7. longicaudata can live up to 2 yr. Growth took place from late winter to aut'umn; a marked negative growth occurred during the late autumn and winter periods. The seasonally oscillating von Bertalanffy growth function gave a reasonably good fit to the growth curves. Coinciding with a strong reduction In the older capelin stock between 1984 and 1987, there was a subsequent increase in the abundance and biomass of T. inermis and 7 longicaudata. A decrease in krill abundance and biomass was observed to correspond with the rapid recovery and growth of capelin stock up to 1991. -
The Benefits of Fish Meal in Aquaculture Diets1 R.D
FA122 The Benefits of Fish Meal in Aquaculture Diets1 R.D. Miles and F.A. Chapman2 Introduction sustainable, managed, and monitored fish stocks, reducing the possibility of over-fishing. The supply is presently Fishmeal is recognized by nutritionists as a high-quality, stable at 6.0 to 6.5 million tons annually. Approximately very digestible feed ingredient that is favored for addition 4 to 5 tons of whole fish are required to produce 1 ton of to the diet of most farm animals, especially fish and shrimp. dry fishmeal. Peru produces almost one-third of the total Fishmeal carries large quantities of energy per unit weight world fishmeal supply. Other principal fishmeal-producing and is an excellent source of protein, lipids (oils), minerals, countries are Chile, China, Thailand, U.S.A., Iceland, and vitamins; there is very little carbohydrate in fishmeal. Norway, Denmark, and Japan (Table 1). Major groups of industrial fish rendered into fishmeal are anchovies, her- What Is Fishmeal rings, menhaden, sardines, shads, and smelts (Table 2). Fishmeal is a generic term for a nutrient-rich feed ingredi- ent used primarily in diets for domestic animals, sometimes Fish can be processed at sea in factory ships or caught and used as a high-quality organic fertilizer. Fishmeal can be stored until they are transported to a processing facility made from almost any type of seafood but is generally on the coast. Fish is a highly perishable raw material, and manufactured from wild-caught, small marine fish that spoilage will occur if it is not processed in a timely manner. -
Little Fish, Big Impact: Managing a Crucial Link in Ocean Food Webs
little fish BIG IMPACT Managing a crucial link in ocean food webs A report from the Lenfest Forage Fish Task Force The Lenfest Ocean Program invests in scientific research on the environmental, economic, and social impacts of fishing, fisheries management, and aquaculture. Supported research projects result in peer-reviewed publications in leading scientific journals. The Program works with the scientists to ensure that research results are delivered effectively to decision makers and the public, who can take action based on the findings. The program was established in 2004 by the Lenfest Foundation and is managed by the Pew Charitable Trusts (www.lenfestocean.org, Twitter handle: @LenfestOcean). The Institute for Ocean Conservation Science (IOCS) is part of the Stony Brook University School of Marine and Atmospheric Sciences. It is dedicated to advancing ocean conservation through science. IOCS conducts world-class scientific research that increases knowledge about critical threats to oceans and their inhabitants, provides the foundation for smarter ocean policy, and establishes new frameworks for improved ocean conservation. Suggested citation: Pikitch, E., Boersma, P.D., Boyd, I.L., Conover, D.O., Cury, P., Essington, T., Heppell, S.S., Houde, E.D., Mangel, M., Pauly, D., Plagányi, É., Sainsbury, K., and Steneck, R.S. 2012. Little Fish, Big Impact: Managing a Crucial Link in Ocean Food Webs. Lenfest Ocean Program. Washington, DC. 108 pp. Cover photo illustration: shoal of forage fish (center), surrounded by (clockwise from top), humpback whale, Cape gannet, Steller sea lions, Atlantic puffins, sardines and black-legged kittiwake. Credits Cover (center) and title page: © Jason Pickering/SeaPics.com Banner, pages ii–1: © Brandon Cole Design: Janin/Cliff Design Inc. -
Food for All Small Fish with Big Influence Pacific Herring, British Columbia
CANADA FOOD FOR ALL Small fish with big influence Pacific herring, British Columbia Why do forage fish matter? Photo: © WWF-Canada, National Geographic Stock /Paul Nicklen orage fish, such as herring and capelin, are small to intermediate size marine prey species that are eaten by a huge range of marine predators, including whales, seals, F big fish like tuna and cod, and seabirds. These big predators are key elements in ocean health, and they need a lot of food. Vulnerable Forage fish are often the most abundant component of marine ecosystems by number and weight. However, they remain very vulnerable to overfishing. Worldwide, twice as many small, low-trophic level fish stocks have collapsed compared to large predatory fish stocks (Pinsky et al., 2011). Here is why: • Forage fish abundances can fluctuate greatly from year to year because of changes in environmental conditions. Intense fishing can exacerbate the rate of decline (Essington et al., 2015). • Even when their abundance decreases, forage fish remain easy to harvest as they aggregate in large shoals (Essington et al., 2015). • Conventional management approaches do not account for the large natural fluctuations or the role forage fish play in marine ecosystems. (Pikitch et al., 2012). Atlantic puffin,Commercial Witless Bay Ecological forage fishReserve, species Newfoundland catch and value 2014 in Canada t ATLANTIC HERRING $ t ATLANTIC MACKEREL $ CAPELIN t $ t ALEWIFE $ t metric tonnes $ thousand dollars SMELT t NS QC $ NB NFL t PACIFIC HERRING PEI BC $ 0 20,000 40,000 60,000 -
Low Incidence of Plastic Ingestion Among Three Fish Species Significant
bioRxiv preprint doi: https://doi.org/10.1101/332858; this version posted May 31, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Low incidence of plastic ingestion among three fish species significant 2 for human consumption on the island of Newfoundland, Canada 3 4 Max Liboiron1,2, Jessica Melvin2, Natalie Richárd1,2, Jacquelyn Saturno2,3, Justine Ammendolia2, 5 France Liboiron2, Louis Charron2, Charles Mather1,2 6 7 1Department of Geography, Memorial University of Newfoundland, St. John’s, NL A1B 3X9, Canada 8 2Civic Laboratory for Environmental Action Research (CLEAR), Memorial University of Newfoundland, St. John’s, 9 Newfoundland A1B 3X9, Canada 10 3School of Fisheries, Marine Institute of Memorial University of Newfoundland, St. John’s, NL A1C 5R3, Canada 11 12 Abstract 13 This study reports the first baselines of plastic ingestion for three fish species that are common 14 food fish in Newfoundland, Canada. Species collections occurred between 2015-2016 for 15 Atlantic cod (Gadus morhua), Atlantic salmon (Salmo salar), and capelin (Mallotus villosus). 16 The frequency of occurrence (%FO) of plastic ingestion for both spawning Atlantic salmon 17 (n=69) and capelin (n=350) was 0%. Of the 1,010 Atlantic cod collected over two years, 17 18 individuals had ingested plastics, a %FO of 1.68%. This is the only multi-year investigation of 19 plastic ingestion in Atlantic cod for the Northwest Atlantic, and the first for capelin and salmon 20 in the region. -
11111111Mapon111111a1•
Scientific Excellence • Resource Protection & Conservation • Benefits for Canadians I 111111 .11111111mapoN111111A1• Arrik Atlatic Pelagic and Diadromous Fis aglitak Fisheries Peches 1+1 and Oceans et Oceans Canada 2 Underwater World ish that range through the water The sides and belly are silvery. The Fcolumn are known as "pelagic" body is very deep but relatively slender species, to differentiate them from and the mouth is large with the lower Atlantic "groundfish" which feed and dwell jaw projecting a little beyond the near the bottom. Feeding mainly in upper. The tail is deeply forked and Pelagic and surface or middle depth waters, pelagic there is a single dorsal fin. The scales fish travel mostly in large schools, are large and loosely attached. turning and manoeuvring in close for- Herring may attain a length of Diadromous Fish mation with split-second timing. 43 cm and a weight of .68 kg. How- Best known of the pelagic popula- ever, average-sized herring in the catch tions of Canada's Atlantic coast are weigh only about .23 kg. herring, but others in order of Weirs and purse seines are the prin- economic importance include mack- cipal methods of fishing in the Bay of erel, swordfish, bluefin tuna, and Fundy sardine fishery, which is based capelin. Most of the diadromous fish, on immature herring. Weirs operate notably the salmon, smelt and gas- during the spring and summer months pereau, migrate from freshwater to the and purse seines account for a con- sea and back again for spawning. Eels siderable portion of the catch in all migrate in the opposite direction, seasons. -
Intrinsic Vulnerability in the Global Fish Catch
The following appendix accompanies the article Intrinsic vulnerability in the global fish catch William W. L. Cheung1,*, Reg Watson1, Telmo Morato1,2, Tony J. Pitcher1, Daniel Pauly1 1Fisheries Centre, The University of British Columbia, Aquatic Ecosystems Research Laboratory (AERL), 2202 Main Mall, Vancouver, British Columbia V6T 1Z4, Canada 2Departamento de Oceanografia e Pescas, Universidade dos Açores, 9901-862 Horta, Portugal *Email: [email protected] Marine Ecology Progress Series 333:1–12 (2007) Appendix 1. Intrinsic vulnerability index of fish taxa represented in the global catch, based on the Sea Around Us database (www.seaaroundus.org) Taxonomic Intrinsic level Taxon Common name vulnerability Family Pristidae Sawfishes 88 Squatinidae Angel sharks 80 Anarhichadidae Wolffishes 78 Carcharhinidae Requiem sharks 77 Sphyrnidae Hammerhead, bonnethead, scoophead shark 77 Macrouridae Grenadiers or rattails 75 Rajidae Skates 72 Alepocephalidae Slickheads 71 Lophiidae Goosefishes 70 Torpedinidae Electric rays 68 Belonidae Needlefishes 67 Emmelichthyidae Rovers 66 Nototheniidae Cod icefishes 65 Ophidiidae Cusk-eels 65 Trachichthyidae Slimeheads 64 Channichthyidae Crocodile icefishes 63 Myliobatidae Eagle and manta rays 63 Squalidae Dogfish sharks 62 Congridae Conger and garden eels 60 Serranidae Sea basses: groupers and fairy basslets 60 Exocoetidae Flyingfishes 59 Malacanthidae Tilefishes 58 Scorpaenidae Scorpionfishes or rockfishes 58 Polynemidae Threadfins 56 Triakidae Houndsharks 56 Istiophoridae Billfishes 55 Petromyzontidae -
Harvesting Forage Fish Can Prevent Fishing-Induced Population
Harvesting forage fish can prevent fishing-induced population collapses of large piscivorous fish Floor H. Soudijna,b,c,1 , P. Daniel¨ van Denderend , Mikko Heinoc,e,f , Ulf Dieckmannc,g , and Andre´ M. de Roosb,h aEcological Dynamics Group, Wageningen Marine Research, 1976 CP IJmuiden, The Netherlands; bInstitute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, 1098 XH Amsterdam, The Netherlands; cEvolution and Ecology Program, International Institute for Applied Systems Analysis, A-2361 Laxenburg, Austria; dCentre for Ocean Life, Technical University of Denmark Aqua, Technical University of Denmark, 2800 Kongens Lyngby, Denmark; eDepartment of Biological Sciences, University of Bergen, 5006 Bergen, Norway; fInstitute of Marine Research, 5005 Bergen, Norway; gDepartment of Evolutionary Studies of Biosystems, The Graduate University for Advanced Studies (Sokendai), Hayama, Kanagawa 240-0193, Japan; and hSanta Fe Institute, Santa Fe, NM 87501 Edited by Alan Hastings, University of California, Davis, CA, and approved December 16, 2020 (received for review October 1, 2019) Fisheries have reduced the abundances of large piscivores—such that are considered essential in models of fish communities are: as gadids (cod, pollock, etc.) and tunas—in ecosystems around 1) fish-population size structure, 2) consistent accounting of the the world. Fisheries also target smaller species—such as herring, bioenergetic flows through fish populations and communities, capelin, and sprat—that are important parts of the piscivores’ and 3) size-selective predation and harvesting (10, 11). diets. It has been suggested that harvesting of these so-called In this study, we investigate the effects of fishing for for- forage fish will harm piscivores. Multispecies models used for fish- age fish on their predators, the piscivorous fish.