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Christmas with Dulse & Brose

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Christmas with Dulse & Brose CHRISTMAS WITH DULSE & BROSE Celebrate Christmas in true Scottish style. Skye and Highland Scottish larder: island and west coast seafood, Skye vegetables and salads, fine cuts of meat, Highland and east-coast Scottish cheese and delicious desserts to satisfy even the sweetest tooth – Something for everyone. Bookings are available for Christmas lunch and dinner. Email: [email protected] or (0)1478 612846 FESTIVE SET MENU 2 Courses & Coffee £30 |3 courses & Coffee £35 STARTERS SOUP OF THE DAY pickled vegetables, green apple compote. BOSVILLE PRAWN COCKTAIL shredded leaves, seafood sauce. PUMPKIN, LEEK AND PECORINO RISOTTO Topped with toasted seeds and chive oil. MAINS TRADITIONAL ROAST TURKEY Brussels sprouts, pigs in blankets, chestnuts, Roast seasonal vegetables, Duck Fat Roasted potato, cranberry sauce and red wine jus. ROAST LOIN OF BEEF Brussels sprouts, pigs in blankets, chestnuts, Roast seasonal vegetables, Duck Fat Roasted potato, Yorkshire pudding and red wine jus. FILLET OF WESTER ROSS SALMON slow roasted fennel and root vegetable bundle. WILD MUSHROOM AND SWEET POTATO PITHIVIER Spinach and Nutmeg sauce and crispy leeks. DESSERTS TRADITIONAL CHRISTMAS PUDDING Brandy sauce. STICKY TOFFEE PUDDIN G Toffee sauce, vanilla ice cream EATON MESS Winter berries, meringue and cream . Tea/Coffee & Mince pies DULSE & BROSE FESTIVE MENU Available 5pm -8:30pm through December excluding December 25th & 26th S T A R T E R DUCK AND FOIE GRAS TERRINE pickled vegetables, green apple compote. £7.50 BOSVILLE PRAWN COCKTAIL Shredded leaves, seafood sauce. £7.00 HOT-SMOKED SALMON AND CROWDIE, TWICE BAKED SOUFFLÉ Rocket salad, confit tomatoes. £7.50 PUMPKIN, LEEK AND PECORINO RISOTTO Topped with toasted seeds and chive oil. £6.50 MINTED PEA PANNA COTTA With white crab and lemon. £7.50 M A I N S ROAST TURKEY Sprouts, chestnuts, pigs in blankets, duck fat roasties, seasonal vegetables, cranberry sauce & red wine jus £20.00 VENISON LOIN Highland venison loin, savoy cabbage & bacon, clapshot, seasonal vegetables & be etroot jus £27.00 TURBOT Baked turbot, chorizo & cannelloni bean ragout, tender stem broccoli & salsify £24.00 WESTER ROSS SALMON Pan fried salmon, Sconser scallop, slow roasted fennel & root vegetable bundle £24.00 WILD MUSHROOM PITHIVIER Wild mushroom & sweet potato pithivier, crispy leeks, spinach & nutmeg sauce £20 P U D D I N G S CHRISTMAS PUDDING Traditional Christmas pudding with brandy sauce £6.50 CHOCOLATE FONDANT Hot chocolate fondant, bramble s orbet & hazelnut crumble £7.50 BAKED ALSAKA Baked Alaska with mince pie ice cream £7.50 TART AU CITRON Lemon tart with berries & pouring cream £7.50 CHEESE Selection of Scottish cheeses, oatcake & chutney £8.50 COMPLIMENTARY MULLED WINE & MINCE PIES DULSE & BROSE HOGMANAY MENU Available 6pm – 9.30pm 31st December, 1st, 2nd January STARTERS STEAMED CHIEFTAIN HAGGIS) Clapshot, whisky and spring onion sauce. £7.00 TREACLE CURED SALMON Mizuna, Ginger & lemongrass puree and pickled beetroot. £7.50 WILD MUSHROOM RISOTTO Truffle cream, topped with Pecorino and crispy onions. £7.00 CHICKEN & B LACK PUDDING TERRINE Piccalilli, caramelized hazelnuts and herb crostini. £7.00 GOATS CHEESE, ROAST FIG AND RED ONION TART With chicory leaves and pickled walnut dressing. £7.00 MAINS BOSVILLE STEAK PIE Caramelised celeriac, glazed carrots, tender st em broccoli and smoked mash. £20.00 SEARED LOIN OF HIGHLAND VENISON Braised red cabbage, potato fondant, seasonal veg, rosemary and shallot jus. £27.00 FILO BAKED WESTER ROSS SALMON Creamed leeks, asparagus, tender stem broccoli, white wine and chive sauce. £23.00 PAN FRIED ATLANTIC STONE BASS Mussel & saffron risotto, chives, crispy kale and salsa Verdi. £24.00 TOASTED NUT, DATE AND QUINOA BAKE Wilted winter greens, garlic and herb baked new potatoes and balsamic fig dressing £20.00 DESSERTS CREAM BRÛLÉE Tuile basket with Turkish delight sorbet, chocolate shavings and caramelized chestnuts. £7.50 LEMON POSSET WITH TOASTED ITALIAN MÉRINGUE raspberry sorbet, pear and cognac stew and Almond and Cashew Biscotti. £7.00 CRANBERRY & QUINCE ICED PARFAIT Drambuie Snaps £7.00 MAPLE AND PISTACHIO CHEESECAKE Dark chocolate and Grand Marnier sacuce. £7.00 SELECTION OF SCOTTISH CHEESE Home made oatcakes, pear and apple chutney. £8.50 .
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