Nutritional Biochemistry of the Vitamins, Second Edition David A
Cambridge University Press 0521803888 - Nutritional Biochemistry of the Vitamins, Second Edition David A. Bender Index More information Index abetalipoproteinemia, 36, 125 adenosylhomocysteine, 290f absorption, 9 adequacy, criteria, 10–2 biotin, 325, 329 adequate intake (see also reference intakes), 21, calcium, 93 23 carotene, 35, 40–1, 42 adipic acid oxidation, 191–2 folate, 273–4 adipocytes, vitamin D, 97 iron, 369 adipose tissue, carotene, 72 niacin, 203 retinol, 37 pantothenic acid, 346 vitamin D, 106 phosphate, 93 cADP-ribose, 219–21 riboflavin, 175–6 ADP-ribose cyclase, 219, 220f thiamin, 150–1 ADP-ribosyltransferase, 204f, 206, 215–7 vitamin A, 35–6 adrenal gland, lycopene, 71 vitamin B6, 234 adriamycin, 194, 195f vitamin B12, 300–1, 314 advanced glycation endproducts, 264 vitamin C, 361 aglycone, 402 vitaminD,83 agmatine, 240t vitamin E, 113 AI (adequate intake, see also reference intakes), vitamin K, 133–4 21, 23 accessory food factors, 1 β-alanine, 266 Accutane®,72 alanine, transamination, 242t acetomenaphthone, 132f alanine-glyoxylate transaminase, 20t acetyl choline, 165, 221, 390f alcohol, 62, 151 acetyl CoA carboxylase, 330, 333t dehydrogenase, vitamin A, 38 acetylator status, 355 aldehyde dehydrogenase, 235 N-acetylglutamate, 306 aldehyde oxidase, 41f, 188, 207 activation coefficient, glutathione reductase, alfacalcidiol, 107 197 alkaline phosphatase, 96, 103, 104t, 235 transaminases, 251–2 allicin, 402f transketolase, 168–9 alliin, 402f acute phase proteins, 64 allinase, 401 acyl carnitine excretion, 306 allithiamin, 149f, 150 acyl carrier protein, 350 alloxan, 219, 229–30 acyl CoA dehydrogenase, 185, 191–2 all-R-tocopherol, 112 acyl CoA:retinol acyltransferase, 36 allyl sulfur compounds, 401–2 acylation, proteins 352 alopecia, 97, 101, 337 S-adenosyl methionine, 284, 289, 290f Alzheimer’s disease, 130, 169–70, 346, 356 decarboxylase, 267 amadorins, 264 463 © Cambridge University Press www.cambridge.org Cambridge University Press 0521803888 - Nutritional Biochemistry of the Vitamins, Second Edition David A.
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