STARTERS RUBY’S SPECIALS CLASSICS Poppadoms £0.75 Chicken / Lamb / Paneer Tikka Masala £8.95 Chittagong Tiger Prawn £10.95 STEP ONE: Your choice of... Onion Bhaji £2.95 Our Tikka Masala is made with the traditional ingredients infused Tiger prawns marinated in lime and turmeric, Mixed vegetables can be added to any meat-based classic dish for £1.00 in our chef’s own spices including almonds, turmeric, mango, tossed in an onion and fennel masala, tempered with Chicken £6.95 Chicken or Lamb Tikka £3.95 coconut and cream. Works well with a Peshwari naan fenugreek and lemongrass Succulent pieces of meat marinated in yoghurt and spices, Sikandari Raan ‘Alexander the Great’s Lamb’ £10.95 Lamb £7.95 grilled in the clay oven Garlic Chilli Lamb £8.95 Cutlets of tender lamb cooked slowly in its own juices with Shank of lamb in Kashmiri chilli, ground coriander, yoghurt Prawn £7.95 Sheek Kebab £3.50 caramelised onions, ripened tomatoes, cloves of garlic, and garam masala, lightly smoked spiced with ground coriander, green chillies and caraway Chicken Tikka £7.95 Spicy minced lamb, mixed with coriander and onions, Beef Kali Bhuna £9.95 grilled in a clay oven on skewers Lamb Tikka £8.95 Saffron Chicken or Lamb £8.95 Traditional Bangladeshi home cooked curry. Beef cooked on Tandoori Chicken £3.50 Southern Indian creamy dish with caramelised onions and saffron the bone with black cardamom scented cashew nut gravy, Tandoori Chicken £7.95 Chicken marinated in a special blend of medium spices and with a thick sauce barbecued over charcoal, served on the bone Madhubala £8.95 King Prawn £13.95 Chicken tikka in a coconut flavoured sauce with freshly Ruby’s Chicken or Lamb Tikka Jalfrezi £8.95 Samosa £3.25 ripened mango, honey and yogurt Traditional spicy Pakistani dish, cooked with peppers, Tandoori King Prawn £14.95 Vegetable/meat- Filo pastry filled with vegetables or spicy mincemeat Lamb Tehari £8.95 onions and chillies Vegetable £6.95 Special Fish - Mahi Machli £5.95 Lamb with almonds, sultanas, cashew nuts, rose water Pistachio Korma £8.95 Fresh tandoori/tikka style salmon in a medley of light spices and saffron in a thick sauce Delicious creamy and nutty dish cooked to perfection with Korma Bhuna Madras flavoured with lime leaf and dill, accompanied toasted flaked almonds, raisins and carnation milk, Vindaloo with spiced yoghurt Palak Newabi Chicken £8.95 topped with roasted pistachio nuts Malayan Pathia Chicken with spinach, mustard seeds, garlic and ginger Dansak Dopiaza Rogan Josh King Prawn Butterfly £6.95 in a rich sauce Andhra Chillied Chicken £8.95 Lightly spiced king prawns fried in bread crumbs Spring chicken cooked in a coconut and peanut butter sauce, Cylon Manchurian Chicken or Lamb £8.95 then simmered with almond powder and green chillies Paneer Amritsari Tikka £3.95 Ginger and garlic based dish, with aubergine, chick peas Handmade Paneer cubes marinated in tandoori spices and lime juice and ground spices Goan Lobster Moilee £15.95 Pan-fried lobster served with in coconut sauce, tempered Chot Poti £3.95 Lahori Korai Chicken or Lamb £8.95 with ginger and curry leaf Traditional Bengali snack made with chick peas, tamarind and finely Traditional Pakistani dish with red peppers, onions, chick peas, BIRYANI chopped eggs. Spicy, sour and hot in taste soya sauce and minced meat Ruby’s Butter Chicken £8.95 South Indian Dish. Onions caramelised slowly in ghee butter Your choice of meat stir-fried with wholesome vegetables, basmati rice, Mixed Kebab £4.95 Bombay Murgh Masala £7.95 with almonds, coconut and fresh cream with a light spice aromatic spices and butter together with tomatoes, onion and garlic. Chef’s own selection of meat from the Tandoor Tandoori chicken off the bone in thick, medium spiced sauce Served with a vegetable curry or garlic dal instead as a more with minced lamb and boiled egg Kesari Malay Tikka £3.95 traditional accompaniment ‘Sweet as a nut’ - Chicken tikka South Indian style, this dish is Zeera Chicken or Lamb Tikka £8.95 SIDE DISHES Chicken or Lamb £9.95 a delicacy marinated in sweet herbs and almond Bhuna style rich sauce, with cumin, curry leaves and spring onion Prawn £9.95 Lamb Methwala £8.95 Bombay Aloo / Sag Aloo / Aloo Gobi £3.50 Lentil Fritters £2.95 Vegetable £8.95 Traditional southern Indian starter made with split beans, A favourite Pakistani dish with cloves of garlic, ginger and Chana Malay £3.50 ginger and coriander fenugreek in a medium sauce Chicken or Lamb Tikka £9.95 Creamy chick peas with cheddar cheese King Prawn Puri £6.95 Pudina Gosht £8.95 King Prawn £14.95 Chana Masala £3.50 Flaky wholemeal flatbread with king prawns in a garlic Lamb cooked in a tantalising sauce with fresh mint, coriander, Ruby’s Special Biryani £9.95 and onion sauce tomatoes, garlic, ginger and onions then simmered to perfection Black Eyed Beans £3.50 Saffron rice mixed with chicken, lamb, prawn and spinach. Pakora With Dips £4.25 Beef Rezzala £8.95 Bhindi Bhaji £3.50 served with a garlic and pickle dal and omelette Deep fried traditional Indian snacks served with a selection of dips Hot Dutch peppers, spring onion, curry leaf, onion rings and Okra — known as ‘ladies’ fingers’ whole black peppers. Served in a ginger and coriander sauce Tandoori Lamb Chops £5.25 Brinjal Bhaji £3.50 Mouthwatering speciality. Marinated overnight in lime juice, Makhani £8.95 Aubergine BALTI DISHES warm dark spices, ginger and garlic Your choice of chicken tikka / lamb tikka / vegetable / king prawn (£3 surcharge). A mild and creamy curry sauce cooked with Garlic Mushroom Bhaji £3.50 Served with a plain Naan (We are happy to upgrade your Naan to Chef’s Punjabi Paneer Puri £5.95 caramelised onions, coconut and almond then dressed any others on our menu, we just charge you the difference) A must try! This Punjabi Puri bread is a delicacy made with with yoghurt and butter Tarka Dal £3.50 a spinach infusion A Balti is a particularly tangy curry made in a Balti pan, Imperial Passanda £8.95 Ruby’s Special Garlic & Pickle Dal £3.50 a medium spiced dish made with green peppers, Desi Kapuriya - Bengali Dough Balls £3.25 Your choice of chicken tikka / lamb tikka / vegetable / king prawn Madras Samba £3.50 coriander and onions in a thick sauce. Traditional savoury snack made from rice flower, turmeric, This dish is accompanied by a (£3 surcharge). A sweet and creamy dish cooked with sliced almond, Dal-based vegetable stew - a classic Indian side dish ginger and onion sultanas and cashew nuts. This famous dish was served in the naan for dipping in the rich sauce Vegetable Curry £3.50 Ruby’s Delight £3.95 court of the Mughal Emperors and is still very popular today Fried dough parcels with a rich, roasted coconut filling, Lamb Sagwala £8.95 Sag / Matar Paneer £3.75 Ruby’s Special Balti Masala £9.95 lovingly prepared by the Chef’s wife! Dish cooked with spinach and mixed spice. Fairly dry texture Peas and cheese Ruby’s blend of spices mixed in with chicken and lamb, perfect with a chapatti garnished with spring onion, peppers and tomatoes Desi Aloo Borta £3.50 finished off with a touch of masala sauce Mashed potatoes mixed in with spring onion, mustard seeds, giving it a sweet taste green chillies and coriander DRINKS Garlic Chilli Chicken or Lamb £9.95 SEAFOOD Sylet Sag £3.50 330ml Cans £1.25 Spinach and green chillies Chicken, Lamb or Prawn Tikka £9.95 Coke, Diet Coke, Sprite, Apple Tango, Fanta Salmon Ajwain £9.95 Special Tandoori Mix £10.95 Pan fried fillets of salmon simmered in a traditional Bengali garlic Cauliflower Bhaji £3.50 A selection of tandoori mix meat and coriander scented broth with ajwain seeds and peppers. Punjabi Pumpkin Bhaji £3.50 Gluten Free Dairy Free Vegetarian Mild Wheat Ajwain is a similar flavour to caraway, Vegetable £7.95 but slightly more bitter Spicy Achari Baby Aloo £3.50 Medium Hot Very hot Tandoori King Prawn £14.95 Black Pepper King Prawn £9.95 Any Curry Sauce £3.50 /RUBYSINDIAN @RUBYSINDIAN @RUBYSINDIAN Cooked with onion rings, bell peppers and garnished with black pepper Masala, Korma, Curry, Vindalo RICE TANDOORI & GRILLS HOW TO FIND US Boiled Rice £2.65 These dishes are all cooked in the tandoor oven and are served with mint sauce and salad Pilau Rice £2.95 Chicken or Lamb Tikka £7.95 Mushroom and Tamarind Rice £3.25 Marinated in yogurt, herbs and spices #1 RESTAURANT Basmati rice cooked with a selection of gourmet mushrooms, spiced with caramelised onion, tamarind and turmeric Tandoori Chicken £7.95 Half a spring chicken Special Fried Rice £3.25 Egg, peas and carrot Chicken or Lamb Shashlick £8.95 Chicken or lamb marinated in freshly ground Garlic and Onion Rice £3.25 aromatic herbs and spices then barbecued with onions, Lemon Rice £3.25 peppers and tomatoes Keema Fried Rice £3.25 Paneer & Aubergine Shashlick £8.95 Mixed Fruit Rice £3.25 Hand made paneer mixed with a selection of peppers, onions, tomatoes and aubergine all grilled in the tandoori oven Saffron and Cumin Rice £4.25 to bring out their natural sweet fl avours Tandoori Mixed Grill £10.95 BREAD Chef’s selection of Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawn Plain Naan £2.65 Tandoori King Prawn £14.95 Peshwari Naan £3.25 Whole tiger prawns marinated in spices, OPENING HOURS Layered with cashew nut, coconut, grilled in the clay oven raisin and almonds Tandoori Salmon Cutlets £10.95 MONDAY TO SATURDAY 5PM — 11PM Garlic and Coriander Naan £3.25 Salmon marinated in fresh herbs, lightly spiced and SUNDAY 5PM — 10PM barbecued in our tandoor Naga Garlic Naan £3.25 Last Orders 10:30pm 01279 912929 Spicy chilli pickle infused Hariyali Chilli Chicken Tikka £8.95 with garlic Chicken breasts smothered with a blended paste of Saag Naan £3.25 fresh green chilli, garlic, ginger and coriander... Hot! HOLDING AN EVENT? Keema Naan (Minced Lamb) £3.25 TAKEAWAY Bombay Lamb Chops £10.95 WHETHER IT IS A BIRTHDAY, ANNIVERSARY, BABY Vegetable Naan £3.25 Tenderised lamb chops, mixed with tandoori spices, SHOWER, HEN OR STAG DO OR A WEDDING, 5a Newtown Road, Bishops Stortford, Pistachio Naan £3.25 served with peppers and onions RUBY’S CAN SUPPLY EXTERNAL CATERING TO SUIT. Herts CM23 3SA Crushed pistachio nuts and PLEASE CONTACT chef’s own spices US VIA EMAIL: [email protected] Monday-Saturday 5pm — 11pm Cheese Naan £3.25 Sunday 5pm - 10pm ULTIMATE Wholemeal / Butter Chapatti £1.95 ’TERMS & CONDITIONS HEALTHY The management reserves the right to refuse Paratha £2.50 RESTAURANT service without reason Plain, vegetable or egg TAKEAWAY Only one promotion can be redeemed per order 43-45 Hockerill St, Bishop’s Stortford, Roti £2.25 Our drivers carry a maximum £10.00 Herts CM23 2DH Ruby’s Special Salad £4.95 in change at any time Exclusion and discretion applies on EXTRA Traditional Bangladeshi salad, made with shallots, lettuce, free delivery within 5 mile radius finely chopped cucumber, peppers and tomato tossed WE DO NOT ACCEPT CHEQUES together with a tangy Bengali dressing Chips £2.50 Ruby’s Special Salad £9.45 FREE DELIVERIES FOR ORDERS OVER £15 WITHIN 5 MILES Mint Sauce £0.75 Add one of the following to compliment 10% OFF ALL COLLECTION ORDERS OVER £15 Mango Chutney £0.75 your salad:

Mixed Pickle £0.75 Chicken Tikka WWW.RUBYS.ORG.UK Onion Salad £0.75 Tandoori Chicken Salmon Tikka (£1 Surcharge) Red Chutney £0.75 /RUBYSINDIAN @RUBYSINDIAN @RUBYSINDIAN Ultimate Healthy Takeaway £9.95 Raita £1.50 Some of our dishes may contain the above Allergens. Please inform Enjoy the ultimate healthy takeaway with a choice of: Cucumber, tomato or onion a member of staff if you suffer from any food allergies before Chicken Tikka you place your order. We will try our best to accommodate your needs. Gluten Free Dairy Free Vegetarian Mild Wheat Tandoori Chicken Thank you. Medium Hot Very hot Salmon Tikka (£1 Surcharge)

/RUBYSINDIAN @RUBYSINDIAN @RUBYSINDIAN Served with a wholemeal Chapatti and a Ruby’s special salad.