DOCSLIB.ORG

318 East 6Th Street, New York, 10003 Www

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
318 East 6Th Street, New York, 10003 Www SERVE, LOVE, GIVE, PURIFY, MEDITATE, REALISE - SWAMI SIVANANDA SARASWATI 318 East 6th Street, New York, 10003 www.malaimarke.com [email protected] (212) 777-7729 SOUPS COASTAL INDIAN SEAFOOD ( Dishes from the coastline of India) SPICY CLUB MULLIGATAWNY SOUP 6.95 (Caveat Emptor) Yellow lentils with lemon and fresh coriander KONJU PAPPAS 21.95 RASAM 6.95 Shrimp cooked with tomatoes, kokum and coconut milk Tangy tomato soup from Chennai VEG / PANEER 15.50 AUNT MURLIS CHINGRI MALAI CURRY 21.95 LAMB 18.95 KABAB STARTERS Shrimp in a creamy coconut tomato sauce with (Grilled to perfection) fennel CHICKEN 16.95 PANEER TIKKA 10.95 LATA SHETTY’S SHRIMP AJADINA 21.95 SHRIMP 19.95 Paneer cheese in a yellow marinade Cooked with coconut and dry red chilies PHALL FISH MOILEE 21.95 CHICKEN MALAI 10.95 A British Indian curry with green chilies and Cooked with coconut, turmeric and ginger Marinated in a mild creamy sauce habanero MURGH HARYALI 10.95 ALLEPY RED CURRY 21.95 LAL MAAS Fish cooked with kokum, tomatoes and whole garlic Marinated in a green masala A Rajasthani speciality with red chilies ACHARI CHICKEN TIKKA 10.95 CHICKEN VINDALOO Marinated in pickling spices A Goan speciality wth chili paste and vinegar PATIALA LAMB KABAB 11.95 DHABE WALA MURGH 15.95 Home style chicken curry CHETTINAD Spiced pan grilled lamb patties Pepper chicken from the house of Chettiyars MURGH SAAG 16.95 SMALL PLATES Chicken cooked with spinach and ginger MADURAI MELAGU CURRY A Southern speciality with dry red chilies and ONION BHAJA 5.95 CHICKEN RIZZALA 17.95 curry leaves Onion fritters Chicken korma in a green, creamy nut sauce SAMOSA 7.95 MURGH MAKHNI MALAI MARKE 17.95 Pastries stuffed with potatoes and peas Chicken strips, bell peppers, in a creamy tomato sauce RAGDA PATTIES 8.95 TANGRA STYLE CALCUTTA Potato patties with chickpeas, yogurt and chutnies CHICKEN CHUTNEYWALA 17.95 CHINESE SPECIALS Cooked with mangoes and green chutney IMLI BAIGAN 8.95 STARTERS Eggplant layered with tamarind chutney CHICKEN XACUTI 17.95 Cooked with roasted coconut, dark peanuts CORN SOUP 6.50 KURKURI BHINDI 9.95 and poppy seeds With garlic and scallions Okra tossed with onions, lime and chaat masala CHICKEN TIKKA MASALA 17.95 LOLLYPOP CHICKEN 9.95 LUCHI BHAJI 10.95 Roasted chicken in a creamy tomato sauce Spicy pulled back chicken wings Spiced chickpeas served with luchi bread MURGH KORMA 17.95 CHILI CHICKEN (DRY) 10.95 GOBI KARARE 10.95 Chicken malai kabab in a creamy nut sauce Chicken tossed with green chilies and soy sauce Fried cauliflower with onions COONDAPUR KORI 17.95 CHILI PANEER (DRY) 10.95 JHINGA LUCHI 12.95 Coconut chicken curry from Mangalore Paneer cheese tossed with scallions, green chilies Tangy creamy shrimp served with luchi bread and soy ginger gravy LAMB MAIN COURSE TANDOOR (20 min. preparation time) ( A traditional Indian oven used to cook meats LAMB SAAG 18.95 VEGETABLE MANCHURIAN 12.95 and bread ) Lamb with spinach and ginger Vegetable balls in a ginger soy gravy CHICKEN TANDOORI 17.95 LAMB PEPPER FRY 18.95 VEGETABLE FRIED RICE 12.95 Marinated bone chicken grilled to perfection Lamb tossed with peppercorns and fresh coconut Rice with vegetables and egg CHICKEN TIKKA 18.95 LAMB BHUNA MIRCHWALA 18.95 VEGETABLE HAKKA NOODLES 13.95 Marinated chicken thighs grilled to perfection A dry curry preparation with green chilies Noodles tossed with vegetables and soy sauce SEEKH KABAB 18.95 ROGAN JOSH 18.95 CHILI PANEER (GRAVY) 15.95 Skewered lamb rolls A popular Kashmiri lamb curry Paneer cheese tossed with scallions, green chilies TANDOORI SHRIMP 20.95 LAMB DHANSAK 18.95 and soy sauce Skewered shrimp in tandoori spices A famous Parsi dish with lamb, lentils and spinach CHILI CHICKEN (GRAVY) 16.95 BURRA KABAB 24.95 LAMB PASANDA 18.95 Chicken tossed with green chilies and soy ginger gravy Lamb chops grilled to perfection Lamb in a creamy nut sauce HOT GARLIC SHRIMP 18.95 TANDOORI MIX GRILL 24.95 LAMB MADRAS 18.95 Shrimp in a red hot garlic sauce A mélange of our favorite kebabs Lamb with coconut, dry red chillies and curry leaves ........Level of Spiciness SERVE, LOVE, GIVE, PURIFY, MEDITATE, REALISE - SWAMI SIVANANDA SARASWATI www.sivananda.org Follow Us On: Review Us On: VEGAN RICE SPECIALITIES KHADA KHANA PLAIN RICE 3.50 (Wok Style preparation) DAL TADKA 13.95 Yellow lentils tempered with cumin seeds PEAS PULAV 3.95 CHOWRANGI ALOO DUM 14.95 With green peas VEG / PANEER 15.50 Spiced baby potatoes, a Kolkata favorite BROWN RICE 3.95 MUSHROOM MUTTER 14.95 CHICKEN 16.95 Green peas and mushrooms LEMON RICE 8.95 LAMB 18.95 SAAG TARKARI 15.50 With mustard seeds Spinach sauteed with fresh vegetables COCONUT RICE 8.95 SHRIMP 20.95 BHINDI SASURALWALI 15.50 With lentils, dry red chilies and papad BALTI Okra you would eat at your in-laws house Cooked with mushrooms in balti masala ALOO GOBI GHAR KI 15.50 SIDES JALFREZI Potato and cauliflower with garlic and ginger MANGO CHUTNEY 2.50 An Anglo Indian preparation with chilies PUMPKIN SABJI 15.50 Sweet relish KADAI Red pumpkin with coconut and ginger PICKLES 2.95 Tossed with fenugreek, onions and bell peppers DAL SAAG 15.50 RAITA 4.50 Spinach cooked with yellow lentils Refreshing yogurt BHUNI GOBI MATTAR 15.50 Cauliflower and green peas with ginger VEGETARIAN DHABEWALI BIRYANI A rice preparation with garden herbs, whole masalas DAL MAKHNI MALAI MARKE 14.50 and ghee Black lentils cooked with butter CHANA MASALA 14.50 VEG / PANEER 14.95 Chickpeas with onions and garden herbs CHICKEN 15.95 ALOO SAAG 14.50 LAMB 18.95 Spinach with potatoes and ginger SHRIMP 19.95 BAIGAN BHARTA 14.50 Tandoor smoked eggplant with garden herbs CHANA SAAG 14.50 Spinach and chickpeas with ginger MALAI KOFTA 15.95 BREADS Vegetable balls in a nutty cream sauce TANDOOR ROTI 3.95 “ The food at Malai Marke is SAAG PANEER 15.95 Whole wheat bread remarkably subtle. Each dish tastes Spinach and cheese with garden herbs LUCHI (Poori) 4.50 MUTTER PANEER 15.95 Deep fried white flour bread distinct, a matter of meticulous Green peas and cheese in creamy calibrations. There is pleasure to tomato sauce NAAN 3.95 Tandoor fired white bread be had here, in flares of spice that MALAI MARKE PANEER 15.95 Onion 4.50 Garlic 4.50 Chili Onion 4.50 Paneer cheese in a creamy tomato sauce Paneer Cheese 4.95 revive & warm” PANEER KHURCHAN 15.95 LACHA PARATHA 4.95 Grated creamy paneer cheese with fenugreek Tandoor cooked multi layered flat bread - New York Times ........Level of Spiciness SERVE, LOVE, GIVE, PURIFY, MEDITATE, REALISE - SWAMI SIVANANDA SARASWATI www.sivananda.org Approaching India From a Different Direction Hungry City: Malai Marke in the East Village MALAI MARKE Indian $$ 318 East Sixth Street, East Village 212-777-7729 By LIGAYA MISHAN APRIL 18, 2013 THE FIRST DISH TO BE DEPLETED Shiva Natarajan, the chef and owner, has a sheaf of Indian estab- at my table was always the okra. Each lishments in the city, including Chola in Midtown and Dhaba in time, the crenelated pods arrived still Murray Hill. Each starts from a base of North Indian fare (still the firm and green after a flare in the pan presiding, if no longer de facto, cuisine of Indian restaurants in with a few workhorses from the Indian New York) with slight tips of the compass toward regions less larder (garlic, ginger, onions, coriander), known: Chettinad, Gujarat, the former princely state of Hyderabad. the flavor not disguised by spices but amplified, crisp and grassy, without a At Malai Marke, which opened in December in the East Village, Fish Moilee suspicion of stickiness. I could not stop there is chicken tikka masala, but resist. The finest dishes declare ordering it. their provenance from India’s southwest Konkan and Malabar coasts: Kundapur chicken from Karnataka, nearly maroon from On the menu, the dish is described as “okra you would eat at your Kashmiri chile powder; red fish curry from the backwaters of in-laws’ house.” Now this was a family worth marrying into. Kerala, whose sour, smoky taste is gleaned from the soaked dried SERVE, LOVE, GIVE, PURIFY, MEDITATE, REALISE - SWAMI SIVANANDA SARASWATI.
Load more

Recommended publications
  • Seasonal Tastes Ala Carte Menu
    all day dining sorse maach 750 available from 11:00 am to 11:00 pm indian sea bass, mustard gravy, green chilies dhokar dalna 450 get started lentil cakes, onion tomato gravy kolkata mutton biryani 750 salmon carpaccio 550 baby lamb, potato, egg, basmati rice, raita fennel and garlic mousse, baby spinach, lemon and caper dressing thai spring rolls regional recipes served with sweet chili sauce, black pepper sauce murgh tikka butter masala 650 vegetable 450 chicken tikka, tomato gravy, cream chicken 550 paneer butter masala 650 cottage cheese, spices, cream, tomato gravy achari paneer tikka 550 marinated cottage cheese, pickling spices, kadhai subzi 550 mint chutney seasonal vegetables, kadhai spices, tomato gravy kolkata tele bhaja 450 palak aap ki pasand 550 eggplant fritters and onion fritters choice of paneer palak / lehsooni palak tandoori malai broccoli 450 dal makhni 450 broccoli florets, cream and cheese marination, black lentils, tomato, cream, butter mint chutney dal tadka 450 ajwaini machhli tikka 700 yellow lentil, onion, tomato, cumin and garlic indian seabass, tandoori marination, mint chutney hyderabadi murg biryani 750 murgh tikka 700 chicken, spices, basmati rice, raita marinated chicken, kashmiri chilies, subz biryani 550 yogurt, mint chutney seasonal vegetables, spices, basmati rice, raita gosht seekh kebab 700 minced baby lamb, indian spices, sides mint chutney naan / roti / paratha 150 tomato and basil soup 350 set curd 150 herb oil and cream, chili cheese toast steamed basmati rice 200 wild mushroom soup 350 porcini,
    [Show full text]
  • Biryani Dishes
    Tandoori tandoori dishes are not curried Set Meals Vegetable Specialities Special Thava £11.95 Set Meal for Two A £40.95 (medium) side dishes must be ordered to accompany a main dish diced lamb and chicken tikka with onion, tomato and capsicum 2 popadoms and chutney, 1 chicken tikka, 1 lamb tikka (starters); Side Main 1 chicken tikka masala, 1 chicken tikka bhuna; 1 mushroom 1 Mushroom Bhajee £4.25 £8.50 Tandoori Chicken ( /2) £10.95 bhajee (s), 2 pilau rice, 1 plain nan, 2 coffees chicken marinated in special herbs and spices Vegetable Bhajee £4.25 £8.50 cooked over charcoal Set Meal for Two B £42.95 Bhindi Bhajee £4.25 £8.50 2 popadoms and chutney, 1 chicken chatt, 1 onion bhajee Sag Bhajee £4.25 £8.50 Chicken or Lamb Tikka £10.95 (starters); 1 chicken tikka rogan josh, 1 lamb saag; 1 bombay pieces marinated in special herbs and spices potatoes (s), 1 pilau rice, 1 mushroom pilau rice, 1 peshwari nan, Cauliflower Bhajee £4.25 £8.50 cooked over charcoal on skewers 2 coffees Mixed Vegetable Curry £4.25 £8.50 Broccoli Bhajee £4.25 £8.50 Shaslik Kebab £11.95 Set Meal for Two C £45.95 2 popadoms and chutney, 1 chef special, 1 fish tikka (starters); Dhall Samba £4.50 £8.95 (chicken or lamb) succulent marinated pieces cooked with 1 chicken tikka jalfrezi, 1 chicken tikka masala; 1 sag aloo (s), onion, capsicum and tomatoes over charcoal on skewers Mushroom Curry £4.25 £8.50 1 pilau rice, 1 vegetable pilau rice, 1 keema nan, 2 coffees Bombay Potatoes £4.25 £8.50 Tandoori King Prawn £13.95 Set Meal for Four £78.95 Chana Aloo £4.50 £8.95 marinated
    [Show full text]
  • Sponsored By
    SPONSORED BY NON-VEGETARIAN STARTERS Murg Saagwala with Rice and Lasuni Naan 700 (Chicken cooked with mustard leaf and served with rice and Jhinga Nisha 850 Indian garlic bread cooked in tandoor) (Pomegranate marinated king prawn cooked in clay oven) Nargisi Kofta with Kashmiri Pulao and Kabuli Naan 700 Tawa Fried Kasturi King Fish 700 (Mutton minced ball cooked in Indian spiced Gravy (Kasuri methi and cashew nut flavored shallow fried king fish slice) served with rice and dry fruits Indian breads) Murg Badami Tikka 700 (Almond and fresh coriander flavored chicken leg cooked in Tandoor) MAIN COURSE (V) Shikampuri 700 (Yoghurt and dry fruits stuffed shallow fried mutton patty) Malai Kofta with Jeera Pulao and Roti 600 (Cottage cheese ball cooked in yellow gravy served with cumin pilaf and Indian bread) VEGETARIAN STARTERS Navratan Korma with Matar ki Tahiri and Roti 600 Dungare Mushroom Gaulti Kebab 600 (Mixed vegetable cooked in rich cashew gravy served with green peas pilaf and Indian bread) (Charcoal flavored soft mushroom patty) Bhatti ka Paneer 600 Dum ka Phool with Khuska Pulao 600 (Indian spiced steamed cooked cauliflower and broccoli (Coriander and green chilly marinated cottage cheese served with flavored chickpeas rice) cooked in clay oven) Nadrul Ki Shami Kebab 600 Sarson da Saag with Makki di Roti 600 (Garlic flavored mustard leaf served traditional corn bread) (Indian spiced lotus stem cake cooked in ghee) Mewa Mawa ki Seekh 600 (Reduced milk and chopped dry fruits skewers DESSERT 350 cooked in charcoal clay oven) Indian Sweet Sampler of Sandesh, Moong Dal Halwa, Gulab Phirni and Rasmalai MAIN COURSE (N/V) Chingri Malai Curry with Rice and Luchi 850 (King prawn cooked in coconut milk served with Rice & fried Indian bread) Patiala Machhi Masale with rice & Lachha Parantha 800 (Spicy fish tikka cooked with onion & tomato gravy and served with rice & layered tandoori bread) “Please inform our F&B Associate if you have any Food Intolerances or Allergies” .
    [Show full text]
  • Baar Baar Dinner
    BAAR BAAR DINNER SMALL PLATES – VEGETARIAN ASSORTED PAPAD & CRISP with Chutneys 11 DAHI PURI, Tamarind, Avocado, Yogurt Mousse, Broken Raspberry 12 POTATO TIKKI, Kale Tempura, Sweet & Sour Yogurt Mousse, Cilantro Chutney 13 PANEER BHURI CUTLET, Chilli & cheese, garlic mayo 14 CAULIFLOWER KOLIWADA, Rice Hollandaise, Tomato Pachadi, Peanut Thecha 15 AVOCADO & GREEN CHICKPEA BHEL, Green Mango, Crispy Bitten Rice 16 SMALL PLATES – NON VEGETARIAN CHICKEN 65, Curry leaf and Cubanelle Peppers, Podi Masala, Lemon Sour Cream 14 TANDOORI CHICKEN TIKKA, Mint and Cilantro Chutney, Onion Salad 16 ANDHRA GRILLED FISH, Curry Leaf, Lemon Aioli 16 LAMB KEEMA HYDERABADI, Potato Mousse, Green Peas, Buttered Pao 18 CHILI GARLIC PRAWN, Peanut Techa Masala, Taftan Bread 19 KULCHA I BREAD PIQUILLO PEPPER and ONION KULCHA with Shishito Peppers and Manchego Cheese (V) 12 CHICKEN TIKKA KULCHA with Parmesan Cheese 13 TANDOORI SWEET POTATO KULCHA with Chilli Garlic Butter 13 HOME-MADE CHUTNEYS 2 Each / 3 For 5 Avocado Achar & Yogurt I Chilli and Peanut I Tomato Pachadi I Cilantro & Mint / Tamarind Chutney LARGE PLATES PANEER PASANDA, Lababder Gravy 24 BROCCOLI & SUMMER PEAS KOFTA, Spinach & Mustard leaf Cream 24 VEGETABLE BIRYANI, Cashew & Currant, Avocado Raita 24 SEASONAL VEGETABLE CURRY, Madras Spice (VEGAN) 22 MASALA CHICKPEA CURRY, Fresh Ginger, Cilantro (VEGAN) 16 DAL TADAKA (Three types of Lentil) Ghee, Crispy Garlic 14 TRADITIONAL BUTTER CHICKEN, Red Pepper MakhanI 26 ANDHRA SPICED CHICKEN BIRANYI, Avocado Raita 28 PRAWN ALLEPPEY CURRY, Coconut Milk and Green Mango Curry from Kerala 28 LAMB DO PYAZA, Fresh Ginger, Onion, Cilantro & Chilli Oil 29 BEEF SHORT RIB CURRY, Roasted Baby Turnip and Carrot 34 SIDES AND CONDIMENTS ZEERA RICE 5 I AVOCADO & GARLIC RAITA 6 I NAAN (Garlic, Cheese, Plain) 6.
    [Show full text]
  • Formative Qualitative Report on Complementary Feeding Practices in Pakistan.Pdf
    TABLE OF CONTENTS Acronyms 7 Glossary 8 Preface 10 Foreword 11 Executive summary 12 Formative research on complementary feeding practices in Pakistan 14 1 Introduction 16 2 Purpose, objectives and scope of research 17 2.1 Purpose and objective 17 2.2 Scope of the research 18 3 Research methodology 19 3.1 Primary data collection tools 19 3.2 Respondent categories and sample size 20 3.3 Fieldwork districts 22 3.4 Field team 22 3.5 Data analysis 22 3.6 Ensuring rigour 23 3.7 Research ethics 24 3.8 Strengths and limitations of the study 24 4 Research findings and discussion 25 4.1 Socioeconomic characteristics 25 4.2 Gender roles and responsibilities at household level 26 4.3 Breastfeeding and its relation to complementary feeding 27 4.4 Initiation of solid and semi-solid foods 29 5 Complementary feeding practices 32 5.1 Minimum dietary diversity 32 5.1.1 Grains, roots and tubers 34 5.1.2 Nuts and legumes 35 5.1.3 Dairy products 36 5.1.4 Meat products 37 5.1.5 Eggs 38 5.1.6 Vitamin A-rich fruits and vegetables 39 5.1.7 Other fruits and vegetables 40 5.1.8 Shelf foods 41 5.2 Minimum meal frequency 42 5.3 Minimum acceptable diet 43 5.4 Barriers and enablers to complementary feeding 44 6 Cross-cutting factors: WASH, social protection and food security 48 7 Conclusions and recommendations 50 8 Annexure 52 Azad Jammu and Kashmir (AJK) 54 Balochistan 70 Gilgit-Baltistan (GB) 86 Khyber Pakhtunkhwa (KP) 102 Tribal districts of KP 118 Punjab 134 Sindh 152 Formative Qualitative Research on Complementary Feeding Practices in Pakistan LIST OF TABLES
    [Show full text]
  • India Garden Catering Menu & Contract
    APPETIZERS NON VEGETARIAN LAMB CHICKEN Vegetable Pakora Chicken Tikka Lamb Sang Gosht Chicken Tikka Masala Vegetable Samosa Reshmi Kabab Lamb Mehti Masala Butter Chicken Bullet Pakora Seekh Kabab Lamb Pasanda Tandoori Chicken (Marchy-Pakora) Malai Kabab Lamb Shahee Kofta Chicken Krahi with or Allu Tikka Fish Pakora Krahi Gosht Lamb without bone Chana Pindi Shrimp Pakora Archari Gosht Lamb Dhaba Chicken with or Vege Kabab Fish (Chef’s Special) Lamb Dansik without bone Paneer Pakora serverd on Tawa Keema Matter Chicken Mathi Masala Chat Papri Chilli Chicken Lamb Mango Wala Chicken Dansik Fruit Chat Tawa Chicken Lamb Jalfrazie Chicken Mumtaji Other_____________ Tandoori Chicken Lamb Vindallu (Korma) BREAD Other_____________ Lamb Sabzi Chicken Vindallu RICE Lamb Tikka Masala Chicken Nargasi Naan Other_____________ Chicken Mango Wala Pratha Veg Pulao Other_____________ Roti Any Biryani Missy Roti Peas Pulao VEGETARIAN ENTREES Garlic Naan Jeera Pulao PANEER CHEESE VEGETABLES Poori Kashmiri Pulao Paneer Makhni Navartan Korma Bhatura Kesar Rice Paneer Bhuna Allu Gobhi Other_____________ Shahee Paneer Chana Masala ACCOMPANIMENTS Matter Paneer Mushroom Matter DESSERTS Paneer Krahi Bhindi Masala Achar Allu Paneer Kofta Vegetable Makhni Mango Chutney Ras Mali Nargasi Paneer Mali Kofta Mint Chutney Gulab Jaman Paneer Dhaba Vegetable Vindallu Tamarind Chutney Gajar Ka Halwa Paneer w/Eggplant Saag Allu Dahi Bhalla Badamee Kheer Other_____________ Allu Matter Boondi Raita Fruit Firni Sarso Ka Saag Raita Cucumber Kulfi DAL Allu Palak Firash Papad Mango Kulfi Punjabi Kadai Roasted Papad Mango Fruit Pudding Dal Makhni Jeera Allu Other_____________ Angoori Rabri Chana Dal Allu Bangan Rasgula Dal Tarka Bangan Bharatha Fruit Cream Haryalli Dal Other_____________ Choice of Ice Cream Dal Palak Other_____________ SALAD Karhi Pakora Sambahar Mix Green Salad Kuchumber Salad Other_____________ Onion Chilli Signature India Garden Customers Signature Date:_________________________ Date: _________________________ www.IndiaGardenOnline.com .
    [Show full text]
  • Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1655569 19
    Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1655569 19/02/2008 SANJAY MOHAN PATWAEDHAN SANTOSH SHRIKRUSHNA JOSHI SATISH VITTHAL SAWANT trading as ;SANKALP ENTERLPRISES C-56 UDYAMNAGAR CO. OP. SOC. LTD., M.I.D.C.POST, UDYAMNAGAR, RATNAGIRI, PIN. 415 639. MANUFACTURERS AND MERCHANTS. Address for service in India/Agents address: HIRAL C. JOSHI. 501, VISHWANANAK, CHAKALA ROAD, ANDHERI (EAST), MUMBAI - 400 099. Proposed to be Used MUMBAI ALL TYPES OF WAFERS, POTATO CHIWADA, FARSAN, ALL TYPES OF SHEVES, ALL TYPES OF CHIWADAS, SALTED MOOG DAL, MASALA CHANA DAL, MASALA PEA NUTS, NAMKINS, SHANKAR PALI, SALTED AND SWEET BUNDI, BHAVNAGARI AND SURTI GATHI, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWER; SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. Trade Mark is restricted for sale in the state of "MAHARASHTRA" only.. 5408 Trade Marks Journal No: 1838 , 26/02/2018 Class 30 MRS. FRESHLEY"S 1749175 30/10/2008 FLOWERS SPECIALTY BRANDS, LLC 1919 FLOWERS CIRCLE, THOMASVILLE, GEORGIA 31757, USA MANUFACTURER, TRADERS & SERVICE PROVIDER Address for service in India/Agents address: ANAND AND ANAND. B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. Proposed to be Used DELHI BAKERY PRODUCTS, NAMELY, BREAD, PASTRY, CAKES, BISCUITS; PREPARATIONS FOR MAKING BAKERY PRODUCTS AND COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PRPARATIONS MADE FROM CEREALS, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, ICE, 5409 Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1760980 05/12/2008 SH.
    [Show full text]
  • Takeaway Menu
    The New Coppers By The Holy pundit Take away menu Coppers special starters: - Sweet potato and goat cheese parcel (D, N) 6.50 Sweet potato, goat cheese, pine nut, honey, garam masala, red onion marmalade. Makai and Mirchi kebab 5.95 sweet corn, peppers, green chilli, carom seed, rice flour Mangalorean chicken pakora 6.50 Chicken thighs, curry leaves, yoghurt, chickpea flour, With garlic and tomato chutney. Kolkata style Fish fry (G) 6.95 Tilapia fish, mint, coriander, green chilli, bread crumb, Kasundi. Prawn cocktail 7.50 Pan fried prawn, chilli Mary rose sauce, iceberg, avocado. Tilapia and crab cake (G) 7.50 Tilapia fish, fresh crab meat, coriander, fennel, kafir lemon, with pineapple and chilli salsa. Seabass Amritsari 6.50 Marinated seabass, green chilli, carom seed, rock salt, chick pea flour Garlic butter soft shell crab (G) 7.95 Battered soft crab, garlic and chilli butter, carrot and celery slaw. Keema stuffed vine tomato 6.50 Lamb keema, papaya, jiggery, black pepper, green chilli, with mint sauce. Starter from Tandoor: - Tandoori chicken thighs (D) 6.50 Chicken thighs, Kashmiri chilli, turmeric, hung yoghurt. Orange chicken tikka (D) 6.50 Chicken breast, fresh orange, ginger, honey, green chilli. Lamb Bukhni kebab 6.95 Lamb mince smoked with mustard oil and sharp dry red chillies roasted slowly in the tandoor, mango compote.’ Balochi Boti tikka (D) 7.95 Lamb leg chunks, papaya, jiggery, green chilli, garam masala, yoghurt cooked with tomato, onion, potato. Kafir lemon & pepper king prawn (D) 1prawn 6.95 2prawn 12.95 Prawn, Bengal lemon, black pepper, fennel, bhelpuri.
    [Show full text]
  • Catering Menu
    Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated
    [Show full text]
  • Starters * Tandoori Specialties Special Masala Dishes Biryani Dishes House Special Chef 'S Recommendations * Curry Varieties *
    Starters House Special Our Traditional Dishes Vegetable Side Dishes Tandoori dishes served with salad and* mint sauce * SERVED WITH PILAU RICE ON PLATTER Chicken Lamb Prawn King Veg V VEGETABLE CURRY ...................................................£3.50 CHICKEN or LAMB TIKKA .........................................£3.95 Tikka curry extra £1.00 Prawn SPECIAL KING PRAWN ............................................£13.95 VEGETABLE MALAY KUPTA (Mild & creamy vegetable balls) ....£3.95 TANDOORI CHICKEN .................................................£3.90 Cooked with tomato, spices, cream, sultanas & honey. Curry £5.95 £6.95 £7.95 £9.95 £5.95 NIRAMISH VEGETABLE (Dry)........................................£3.50 KING PRAWN ON PUREE...........................................£5.50 SPECIAL LAHORI KORAI CHICKEN OR LAMB ......£11.95 , Tenderly cooked with special BINDI BHAJI or BRINJOL BHAJI .................................£3.75 PRAWN ON PUREE , ...............................................£4.25 Traditional Pakistani dish with red pepper, onion, check peas soya sauce & minced meat spiced in gravy, medium hot CAULIFLOWER BHAJI or MUSHROOM BHAJI.............£3.75 CHICKEN 65 Savoury spices, lemon juice and then dipped in batter .....£3.95 SPECIAL MURGH MASALA ......................................£12.95 Madras ,, £6.85 £7.50 £7.95 £9.95 £5.95 PANEER TIKKA Curd cheese with spice masala.........................£3.50 Chicken & minced meat in a spicy thick curry sauce with egg, mash potato & yoghurt. Well spiced ‘fairly hot’ dishes SAG BHAJI.................................................................£3.75
    [Show full text]
  • ONION BHAJI (3 Pieces) (GF)
    ONION BHAJI (3 pieces) (GF) .............................................. $7.50 Onion sliced deep fried with chickpea flour & spices batter. SAMOSAS (2 pieces) (V) ....................................................... $7.50 Deep fried pastry stuffed with potato, green peas, & ground spices VEG PAKORAS (3 pieces)(GF/V) ....................................... $7.50 Spinach Onion slice deep fried with chickpea flour & spices batter PANEER ALOO TIKKI (GF) ............................................................................... $7.50 Mixture of potatoes,home made indian cottage cheese, onions and fresh coriander made into patties and fried in hot oil. TANDOORI MUSHROOM (GF) ....................................................................... $13.50 Mushroom marinated in yoghurt and spices. PANEER PAKORAS (GF) .................................................................................. $14.50 Spinach,chickpea flour and indian spices PANEER TIKKA (GF) ........................................................................................ $15.50 Homemade Indian cottage cheese marinated in yoghurt and spices. Roasted in tandoor VEG PLATTER for 2 ......................................................................................... $20.50 Samosa, pakora, onions bhaji,paneer pakora and Paneer aloo tikki. TANDOORI CHICKEN (GF) .............................. 1\4-$7.50,1/2-$14.00,FULL-$25.50 Whole Chicken pieces roasted in Tandoor. CHOOZA TIKKA (Chicken tikka)(Chef Recommendation) (GF) .... $14.50 Boneless pieces of chicken roasted
    [Show full text]
  • Anuka X Qmin Menu Kolkata 2021 Without Shahi Thali Page.Cdr
    Savour your favourite cuisine in the comfort of your home Starters CHICKEN RESHMI KEBAB 375 Creamy Mughlai chicken and almonds KASUNDI KANCHALANKAR CHICKEN TIKKA 375 Mustard and green chilli flavoured chicken kebab BUTTER GARLIC PRAWNS 575 Marinated prawns tossed in buer and chopped garlic GONDHORAJ TANDOORI FISH (KOLKATA BHETKI) 575 Gondhoraj lemon flavoured fish(bhetki) kka Sandwiches PERI PERI PANEER WRAP 200 Grilled peri peri paneer kka in plain wrap, peri peri cream KOLKATA EGG CHICKEN ROLL 225 Kolkata style roll wrapped in laccha paratha Vegetarian Non-Vegetarian All Prices are in INR and exclusive of taxes Comfort Meals KOSHA MANGSHO COMFORT MEAL 1000 Ghee Bhaat Kosha Mangsho (Muon) Moong Mohan Dal Indian Bread Indian Dessert CHINGRI MALAI COMFORT MEAL 1000 Steamed Rice Chingri Malai Curry (Prawns) Kanchalankar Tarkari Indian Bread Indian Dessert KOSHA MURGI COMFORT MEAL 900 Dry Fruit Pulao Kosha Murgi (Chicken) Moong Mohan Dal Indian Bread Indian Dessert CHANAR KOFTA CURRY COMFORT MEAL 750 Basan Pulao Chanar Koa Curry Aloor Dum Indian Bread Indian Dessert Vegetarian Non-Vegetarian All Prices are in INR and exclusive of taxes Indian Main Course MUTTON DUM BIRYANI 500 Layered basma rice and muon cooked in dum style CHICKEN DUM BIRYANI 425 Layered basma rice and chicken cooked in dum style SUBZ DUM BIRYANI 350 Layered basma rice, seasonal vegetables cooked in dum style ADA KANCHALANKAR MURGI 450 Bengali style chicken curry cooked with the paste of ginger and green chillies CHICKEN TIKKA MAKHANWALA 450 Chunks of chicken kka cooked in
    [Show full text]