SERVE, LOVE, GIVE, PURIFY, MEDITATE, REALISE - SWAMI SIVANANDA SARASWATI
318 East 6th Street, New York, 10003 www.malaimarke.com [email protected] (212) 777-7729 SOUPS COASTAL INDIAN SEAFOOD ( Dishes from the coastline of India) SPICY CLUB MULLIGATAWNY SOUP 6.95 (Caveat Emptor) Yellow lentils with lemon and fresh coriander KONJU PAPPAS 21.95 RASAM 6.95 Shrimp cooked with tomatoes, kokum and coconut milk Tangy tomato soup from Chennai VEG / PANEER 15.50 AUNT MURLIS CHINGRI MALAI CURRY 21.95 LAMB 18.95 KABAB STARTERS Shrimp in a creamy coconut tomato sauce with (Grilled to perfection) fennel CHICKEN 16.95
PANEER TIKKA 10.95 LATA SHETTY’S SHRIMP AJADINA 21.95 SHRIMP 19.95 Paneer cheese in a yellow marinade Cooked with coconut and dry red chilies PHALL FISH MOILEE 21.95 CHICKEN MALAI 10.95 A British Indian curry with green chilies and Cooked with coconut, turmeric and ginger Marinated in a mild creamy sauce habanero MURGH HARYALI 10.95 ALLEPY RED CURRY 21.95 LAL MAAS Fish cooked with kokum, tomatoes and whole garlic Marinated in a green masala A Rajasthani speciality with red chilies ACHARI CHICKEN TIKKA 10.95 CHICKEN VINDALOO Marinated in pickling spices A Goan speciality wth chili paste and vinegar PATIALA LAMB KABAB 11.95 DHABE WALA MURGH 15.95 Home style chicken curry CHETTINAD Spiced pan grilled lamb patties Pepper chicken from the house of Chettiyars MURGH SAAG 16.95 SMALL PLATES Chicken cooked with spinach and ginger MADURAI MELAGU CURRY A Southern speciality with dry red chilies and ONION BHAJA 5.95 CHICKEN RIZZALA 17.95 curry leaves Onion fritters Chicken korma in a green, creamy nut sauce SAMOSA 7.95 MURGH MAKHNI MALAI MARKE 17.95 Pastries stuffed with potatoes and peas Chicken strips, bell peppers, in a creamy tomato sauce RAGDA PATTIES 8.95 TANGRA STYLE CALCUTTA Potato patties with chickpeas, yogurt and chutnies CHICKEN CHUTNEYWALA 17.95 CHINESE SPECIALS Cooked with mangoes and green chutney IMLI BAIGAN 8.95 STARTERS Eggplant layered with tamarind chutney CHICKEN XACUTI 17.95 Cooked with roasted coconut, dark peanuts CORN SOUP 6.50 KURKURI BHINDI 9.95 and poppy seeds With garlic and scallions Okra tossed with onions, lime and chaat masala CHICKEN TIKKA MASALA 17.95 LOLLYPOP CHICKEN 9.95 LUCHI BHAJI 10.95 Roasted chicken in a creamy tomato sauce Spicy pulled back chicken wings Spiced chickpeas served with luchi bread MURGH KORMA 17.95 CHILI CHICKEN (DRY) 10.95 GOBI KARARE 10.95 Chicken malai kabab in a creamy nut sauce Chicken tossed with green chilies and soy sauce Fried cauliflower with onions COONDAPUR KORI 17.95 CHILI PANEER (DRY) 10.95 JHINGA LUCHI 12.95 Coconut chicken curry from Mangalore Paneer cheese tossed with scallions, green chilies Tangy creamy shrimp served with luchi bread and soy ginger gravy LAMB MAIN COURSE TANDOOR (20 min. preparation time)
( A traditional Indian oven used to cook meats LAMB SAAG 18.95 VEGETABLE MANCHURIAN 12.95 and bread ) Lamb with spinach and ginger Vegetable balls in a ginger soy gravy
CHICKEN TANDOORI 17.95 LAMB PEPPER FRY 18.95 VEGETABLE FRIED RICE 12.95 Marinated bone chicken grilled to perfection Lamb tossed with peppercorns and fresh coconut Rice with vegetables and egg
CHICKEN TIKKA 18.95 LAMB BHUNA MIRCHWALA 18.95 VEGETABLE HAKKA NOODLES 13.95 Marinated chicken thighs grilled to perfection A dry curry preparation with green chilies Noodles tossed with vegetables and soy sauce
SEEKH KABAB 18.95 ROGAN JOSH 18.95 CHILI PANEER (GRAVY) 15.95 Skewered lamb rolls A popular Kashmiri lamb curry Paneer cheese tossed with scallions, green chilies TANDOORI SHRIMP 20.95 LAMB DHANSAK 18.95 and soy sauce
Skewered shrimp in tandoori spices A famous Parsi dish with lamb, lentils and spinach CHILI CHICKEN (GRAVY) 16.95 BURRA KABAB 24.95 LAMB PASANDA 18.95 Chicken tossed with green chilies and soy ginger gravy Lamb chops grilled to perfection Lamb in a creamy nut sauce HOT GARLIC SHRIMP 18.95 TANDOORI MIX GRILL 24.95 LAMB MADRAS 18.95 Shrimp in a red hot garlic sauce A mélange of our favorite kebabs Lamb with coconut, dry red chillies and curry leaves
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SERVE, LOVE, GIVE, PURIFY, MEDITATE, REALISE - SWAMI SIVANANDA SARASWATI www.sivananda.org Follow Us On: Review Us On: VEGAN RICE SPECIALITIES KHADA KHANA PLAIN RICE 3.50 (Wok Style preparation) DAL TADKA 13.95 Yellow lentils tempered with cumin seeds PEAS PULAV 3.95 CHOWRANGI ALOO DUM 14.95 With green peas VEG / PANEER 15.50 Spiced baby potatoes, a Kolkata favorite BROWN RICE 3.95 MUSHROOM MUTTER 14.95 CHICKEN 16.95 Green peas and mushrooms LEMON RICE 8.95 LAMB 18.95 SAAG TARKARI 15.50 With mustard seeds Spinach sauteed with fresh vegetables COCONUT RICE 8.95 SHRIMP 20.95 BHINDI SASURALWALI 15.50 With lentils, dry red chilies and papad BALTI Okra you would eat at your in-laws house
Cooked with mushrooms in balti masala ALOO GOBI GHAR KI 15.50 SIDES JALFREZI Potato and cauliflower with garlic and ginger MANGO CHUTNEY 2.50
An Anglo Indian preparation with chilies PUMPKIN SABJI 15.50 Sweet relish KADAI Red pumpkin with coconut and ginger PICKLES 2.95 Tossed with fenugreek, onions and bell peppers DAL SAAG 15.50 RAITA 4.50 Spinach cooked with yellow lentils Refreshing yogurt BHUNI GOBI MATTAR 15.50 Cauliflower and green peas with ginger
VEGETARIAN DHABEWALI BIRYANI A rice preparation with garden herbs, whole masalas DAL MAKHNI MALAI MARKE 14.50 and ghee Black lentils cooked with butter CHANA MASALA 14.50 VEG / PANEER 14.95 Chickpeas with onions and garden herbs CHICKEN 15.95 ALOO SAAG 14.50 LAMB 18.95 Spinach with potatoes and ginger SHRIMP 19.95 BAIGAN BHARTA 14.50 Tandoor smoked eggplant with garden herbs
CHANA SAAG 14.50 Spinach and chickpeas with ginger MALAI KOFTA 15.95 BREADS Vegetable balls in a nutty cream sauce TANDOOR ROTI 3.95 “ The food at Malai Marke is SAAG PANEER 15.95 Whole wheat bread remarkably subtle. Each dish tastes Spinach and cheese with garden herbs LUCHI (Poori) 4.50 MUTTER PANEER 15.95 Deep fried white flour bread distinct, a matter of meticulous Green peas and cheese in creamy calibrations. There is pleasure to tomato sauce NAAN 3.95 Tandoor fired white bread be had here, in flares of spice that MALAI MARKE PANEER 15.95 Onion 4.50 Garlic 4.50 Chili Onion 4.50 Paneer cheese in a creamy tomato sauce Paneer Cheese 4.95 revive & warm” PANEER KHURCHAN 15.95 LACHA PARATHA 4.95 Grated creamy paneer cheese with fenugreek Tandoor cooked multi layered flat bread
- New York Times
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SERVE, LOVE, GIVE, PURIFY, MEDITATE, REALISE - SWAMI SIVANANDA SARASWATI www.sivananda.org Approaching India From a Different Direction Hungry City: Malai Marke in the East Village MALAI MARKE Indian $$ 318 East Sixth Street, East Village 212-777-7729 By LIGAYA MISHAN APRIL 18, 2013
THE FIRST DISH TO BE DEPLETED Shiva Natarajan, the chef and owner, has a sheaf of Indian estab- at my table was always the okra. Each lishments in the city, including Chola in Midtown and Dhaba in time, the crenelated pods arrived still Murray Hill. Each starts from a base of North Indian fare (still the firm and green after a flare in the pan presiding, if no longer de facto, cuisine of Indian restaurants in with a few workhorses from the Indian New York) with slight tips of the compass toward regions less larder (garlic, ginger, onions, coriander), known: Chettinad, Gujarat, the former princely state of Hyderabad. the flavor not disguised by spices but amplified, crisp and grassy, without a At Malai Marke, which opened in December in the East Village, Fish Moilee suspicion of stickiness. I could not stop there is chicken tikka masala, but resist. The finest dishes declare ordering it. their provenance from India’s southwest Konkan and Malabar coasts: Kundapur chicken from Karnataka, nearly maroon from On the menu, the dish is described as “okra you would eat at your Kashmiri chile powder; red fish curry from the backwaters of in-laws’ house.” Now this was a family worth marrying into. Kerala, whose sour, smoky taste is gleaned from the soaked dried
SERVE, LOVE, GIVE, PURIFY, MEDITATE, REALISE - SWAMI SIVANANDA SARASWATI