We are proud to welcome award winning Chef Zaman as the new Executive Head Chef of The Palm Beach.

Zaman has been working on the central London hospitality scene for over 25 years having worked his way through the ranks in the kitchen from kitchen assistant, Commis, Junior Sous, 1st Sous Chef and Head Chef.

The amazing hand on experience and in depth knowledge of the casino world makes him a wonderful new asset to lead the team at The Palm Beach. european

Starters pasta grilled meats

Grilled King Prawns £12 King Prawn Chilli & Lime Spaghetti £17 Lemon butter, fresh red & green chillies, garlic & coriander Fresh lime & basil FINEST QUALITY GRASS-FED BEEF Crispy Squid £9 Chicken & Forest Mushroom Penne £13 Our beef comes from master butcher Aubrey Allen and is dry-aged for 28 days Parmesan, lemon aioli & shaved fennel salad Creamy mushroom sauce & parmesan

Seared King Scallops £12 Penne Arrabiata (v) £9 8oz Rump Steak £24 8oz Fillet £30 12oz Sirloin £30 Grilled asparagus, pea purée & semi-dried cherry tomatoes Spicy tomato sauce, garlic, chilli & olive oil Full of flavour, more texture than other cuts. Melts in the mouth. Balanced flavour and tenderness. Best cooked medium rare Best cooked medium rare Best cooked medium rare

Burrata (v) £10 Crab Spaghetti £18 Garlic & rosemary confit tomatoes, Cream, cherry tomatoes, garlic & chilli basil pesto & dried balsamic breadcrumbs 16oz T-Bone £34 24oz Prime Rib £49 10oz Ribeye Steak £30 10oz Ribeye Steak £30 Spaghetti Bolognese £10 Fillet & sirloin. On the bone ideal to share. Marbled and juicy. Best cooked medium rare Best cooked medium rare Best cooked medium rare Marbled and juicy. Finest Quality Smoked Salmon £16 Slow-cooked beef ragu Best cooked medium rare Dill cream cheese & rocket leaves

Neapolitan Spaghetti (v) £9 Chargrilled Asparagus (v) £9 Tomatoes, onion, garlic & herbs Grilled Lamb Cutlets £26 Veal Chop £32 Sauces £2 Rocket, parmesan & semi-dried tomatoes Sautéed potatoes, mint sauce Forest mushroom sauce Peppercorn, cream & mushroom, red wine jus, garlic & chilli Beetroot & Goats’ Cheese Salad (v) £9 Apple, salad leaves, smoked chilli jam & orange & honey dressing

salads seafood sides

The Palm Beach (v) £10 Grilled Halibut £28 Thick Cut Chips £4.50 Buttered Carrots £4.50 Mixed leaves, cherry tomatoes, mozzarella & heart of palm Crab cake, tomato salsa, avocado sorbet & fennel French Fries £4.50 Pan-fried Button Mushrooms £4.50 Avocado Salad (v) £8 Whole Dover Sole £37 Chopped mixed leaves, avocado, tomatoes, cucumber, peppers & onion Grilled or meunière Creamy Mashed Potato £4.50 French Beans with Sautéed Shallots £4.50

Chicken Caesar £12 Pan-fried Monkfish £26 Sautéed Potatoes £4.50 Spinach with Garlic £4.50 Baby gem lettuce, sliced Cajun chicken, parmesan, croutons, Mussels, shiitake mushrooms & crispy curry leaves cherry tomatoes & anchovies with classic Caesar dressing with a tamarind & coconut sauce Basmati Rice £4.50 Mixed Leaf Salad £5.50

Grilled Salmon fillet £18 Tender Stem Broccoli £4.50 Greek Salad £6.50 Citrus beurre blanc

Pan-fried Sea Bass £20 Lemon butter, fresh red & green chillies, garlic & coriander

(v) Vegetarian. (n) Contains nuts or nut additives. For special dietary requirements or allergies, please ask the manager for the ingredients used. (v) Vegetarian. (n) Contains nuts or nut additives. For special dietary requirements or allergies, please ask the manager for the ingredients used. A discretionary 12.5% service charge will be added. All prices are inclusive of V.A.T. A discretionary 12.5% service charge will be added. All prices are inclusive of V.A.T. Indian & South Asian Middle Eastern

Starters MAINS Starters MAINS

Poppadoms (v) £5 Masala Roasted Fish of the Day £22 Cold Mezze Selection (v) £12 Chargrilled Tender Lamb Chop £26 Raita, mixed pickle & tamarind sauce With khichri & crispy onion Hummus, moutabel, tabouleh & pitta Harissa-coated lamb chops & fattoush salad

Three Lentil soup (v) £7 Cauliflower & Broccoli Dhansak £10 Hot Mezze Selection £14 Middle Eastern Mixed Grill Platter £50 Coriander & fried onions Spicy lentil sauce Kibbeh, falafel, cheese sambousek, fatayer spinach & pitta Spicy lamb kebabs, marinated chicken, prime lamb chops, cold mezze selection, Arabic salad & pitta, Great for sharing Vegetable Samosa (v) £7 Achari Paneer Tikka (v) £11 Tamarind sauce Marinated paneer, spices, peppers & onions Sesame Crusted Falafel (v) £10 Red pepper & feta salad, spiced pomegranate dressing Farrouj Musahab £15 Tandoori King Prawn £13 Saag Paneer £10 Marinated boneless baby chicken, lemon & garlic with Arabic salad & pitta bread Avocado, spicy tomato & tamarind sauce Lightly spiced spinach cooked with paneer Truffled Hummus(v) £10 Shaved fresh truffle, sautéed mushroom & pitta Chana Chaat (v) £7 Mattar Paneer (v) £11 Shish Tauok £17 Spicy chickpeas, onion, tamarind & yoghurt sauce Cashew nuts, peas, cream, fenugreek & fresh chilli Grilled garlic, lemon & tomato marinated chicken, Arayes £11 Arabic salad, hummus & pitta breadMains Tandoori Salmon £12 Chicken Tikka £12 Spiced minced lamb, pine nuts & onions inside a crispy pitta with tahini Rocket salad & coriander salsa Tandoor cooked marinated chicken

Aloo Tikka Chaat (v) £7 Seek Kebab £11 Spicy potato cake, kala Chana & tamarind sauce Spiced minced lamb kebab, Indian salad

Vegetable Samosa Chaat (v) £7 Tandoori Lamb Chops £26 Avocado, spicy tomato & tamarind sauce Served with Indian saladMains Chinese

Kale Pakoras (v) £7 Indian salad & spicy tamarind sauce

Starters MAINS

curries sides Salt & Pepper Prawns £12 Sweet & Sour Prawns £18 Wok fried prawns & sweet chilli sauce Classic sweet & sour recipe

A sweet & sour dish, slightly hot with lentils (v) Dhansak Tadka Dal £9 Vegetable Spring Rolls (v) £6 Wok Fried Sliced Chicken £15 Lentils with onions & garlic Tikka Makhani Very mild, sweet & creamy Szechuan sauce

Tikka Masala Classic medium spiced curry full of flavour Dal Makhani (v) £9 Steamed Scallops £12 Black Lentils, onions, garlic & cream Ginger, spring onions & seasoned soy sauce or chilli bean sauce Fried Crispy Sea Bass £20 Balti Cooked with fresh coriander, garlic, green chillies & tomatoes Sweet soy sauce Madras The aficionado’s hot dish - hot but not searing Bhindi Bhaji (v) £10 Vegetable Gyoza £10 Biryani A very aromatic dish treated with mixed spices Fresh okra cooked in tomato & blended South Indian spices Chilli, garlic & spring onion Steamed Fillet of Sea Bass £20 & stir-fried with Basmati rice. Served with raita Ginger, spring onions & seasoned soy sauce or chilli bean sauce Chana Masala (v) £9 All the above curries are avaiable as the following dishes: Chickpeas cooked in onion, tomato, garam masala & fresh coriander Crispy Shredded Aromatic Duck £16 Pancakes, cucumber, spring onions & plum sauce Singapore Noodles Vegetable (v) £12 Plain or Garlic Naan £4.50 Vegetable £12 Chicken £15 Steamed Prawn Wonton £10 Tandoor Chapati £4.50 Chicken £15 XO sauce Lamb £18 Prawn £18 Steamed Basmati Rice £4.50 King Prawn £18 Pilau Rice £4.50 Egg Fried Rice £4.50

(v) Vegetarian. (n) Contains nuts or nut additives. For special dietary requirements or allergies, please ask the manager for the ingredients used. (v) Vegetarian. (n) Contains nuts or nut additives. For special dietary requirements or allergies, please ask the manager for the ingredients used. A discretionary 12.5% service charge will be added. All prices are inclusive of V.A.T. A discretionary 12.5% service charge will be added. All prices are inclusive of V.A.T. KEEP IT SOCIAL