STARTERS TANDOORI GRILL HOT SPICE RECOMMENDATIONS All tandoori dishes are served with fresh green salad. All tandoori dishes are served with fresh salad, sauces and dips. 47. ZINGA DELICIOUS (new) (mild) [D] 9.95 66. HONEY COCKTAIL (MILD) [D] [N] 10.50 20. TANDOORI CHICKEN 6.70 A mild dish cooked with tender pieces of king prawn or Marinated & grilled chicken tikka, lamb tikka and tan- 1. CHICKEN MAMU (new) 4.50 Tender chicken marinated in natural yoghurt and spices, monkfish or salmon with delicious spices, aubergines, doori king prawn cooked with sultana which is creamy chicken cooked with delicate spices, honey and tama- accompanied by fresh salad. almond and special cream sauce. Chefs own recipe. and mild in taste. It’s a chef special recommended dish. rind on crispy puree. 21. CHICKEN TIKKA 6.70 48. HARIYALI CHICKEN OR MEAT (new) [D] , 8.50 67. VINTAGE TIKKA MASALA [D] 8.50 2. SHARING PLATE (new) 8.00 Diced chicken marinated in selection of spices and Diced chicken or meat cooked with crushed spinach, Based on the original tikka masala of the 80’s chicken A plate of treats for two to share. Lamb cutlets, ponir barbecued in clay oven. almond, coconut, cream with medium spiced thick or lamb tikka cooked with finely chopped onions, green tikka, onion bhajis & chicken tikka 22. LAMB TIKKA 7.20 sauce. Chef own recipe. papers, minced lamb, cream and yogurt. Available as 3. CHICKEN TIKKA 3.95 Tender pieces of lamb marinated in selection of spices 49. KURMA FUSION (CHICKEN OR LAMB) (new) (mild) [D] 8.50 mild or hot. Diced chicken marinated with selection of spices and and barbecued in clay oven. A truly traditional Bengali dish. Think traditional Korma 68. HOT SPICE NOODLES 8.95 barbecued in clay oven. 23. KING PRAWN TANDOORI 10.95 but with added mango pulp and date molasses. A mild Chicken tikka and mushroom or prawn and egg or spinach luxurious dish. and paneer cooked with some sort of mixed spices added with 4. LAMB TIKKA 4.10 King prawns marinated in masala & roasted in clay 50. GOAN CHILLI CHICKEN (new) ,, 8.50 noodles served with a special sweet and sour sauce. Tender pieces of lamb marinated in selection of spices oven, accompanied with fresh salad. Chunky chicken, peppers & onion cooked with dried red 69. MOWCHAK (mild) [D] 8.20 and barbecued in clay oven. 24. TANDOORI MIXED GRILL 11.25 An assortment of tandoori chicken, chicken tikka, lamb chilies & a touch of yogurt. Chefs own recipe. Chicken or lamb cooked in a mild honey pistachio curry 5. CHICKEN CHILLI TIKKA, 4.20 sauce with chefs own recipe. tikka, king prawns and sheek kebab. Served with nan 51. HOT SPICE GREEN CURRY (new) 8.95 Long sliced chicken tikka prepared with green chili, bread. chicken/ meat / prawn or king prawn cooked with curry 70. KING PRAWN AKHBORI 9.95 naga chili, onion & capsicum which is fairly hot. 25. CHICKEN SHASHLICK 8.95 leaf, grounded fresh coriander, mint, green chilies, Whole pieces of fried king prawns prepared with garlic, ginger, 6. DUCK RANGEEN 4.95 Pieces of chicken roasted in the clay oven with peppers, green peppers and master oil. Sweet, spicy & herbs. capsicum, tomato, some special herbs with a sweet & sour Shredded confit duck tossed in spicy sweet sour sauce onions, cucumber and tomatoes. (New) (Medium hot). flavoured. A very authentic dish by the chef. , [D] served with fresh green salad. 26. PANEER SHASHLICK 8.95 52. FISH KOMBI BHUNA MEDIUM (new) 13.50 71. PANEER TIKKA CHILLI MASALA 8.20 7. TANDOORI PLATTER 5.95 Indian cottage cheese lightly spiced and grilled in Marinated and tender grilled salmon, king prawn and Medium spiced Indian cottage grilled cheese cooked with gar- lic, onion, capsicum, green chili, naga pickle and thick masala Marinated in exotic spices grilled piece of king prawn, tandoori oven with onions, green peppers, cucumbers monkfish prepared with fresh curry leaf, onion, tomato, sauce makes it a unique dish. Chef’s own recipe. chicken tikka, lamb chop and cooked onion bhaji served and tomatoes. coriander with thick sauce. with fresh green salad. 27. SEA MIX GRILL (new) 13.00 53. ROYAL MONKFISH YUMMY (new) 13.00 72. HOUSE SPECIAL MIX BALTI 11.50 Marinated and grilled medium spiced chicken tikka, lamb tikka 8. SALMON TIKKA 5.20 (salmon, king prawn and monkfish): marinated tender A delicious diced meaty monkfish slowly cooked with pieces of salmon, king prawn and monkfish slow cooked ingredient of master seeds, fenugreek seeds, curry leaf, and king prawn cooked with onion, capsicum, tomato, special Lightly spiced succulent pieces of salmon and bell pep- in tandoori clay oven which gives an authentic fish ginger, coriander and spices balanced out with a little balti paste which is served with Nan or pilau rice. per grilled in clay oven, served with green salad. experience. creamy coconut milk 73. KOMLA DUCK 9.50 Shredded duck confit, fresh herbs, lemon, and lime zest tossed in 9. KING PRAWN BUTTERFLY 4.95 28. SALMON EASY JET (new) 12.00 54. CHEESE TIKKA MASALA (mild) [D] [N] 8.50 King prawn delicately spiced and seasoned, coated with marinated tender pieces of salmon cooked in clay oven chicken or lamb tikka cooked with masala sauce, pre- an iron wok with sweet and sour orange sauce. Chef’s own recipe. spiced butter and breadcrumbs, deep friend to a crispy with the finest combination of brown butter, honey, pared with portion of cheese. 74. GRILLED SALMON KORAI 9.50 taste. Clay oven cooked salmon and chunky flamed grilled bell garlic, lemon juice, pepper and coriander. 55. FRUIT CHICKEN TIKKA (mild) [D] 8.20 10. PRAWN PUREE (pathia or Bhuna) 4.20 Mango, peach, coconut and almonds with cream sauce. peppers in thick medium sauce with fresh herbs and (Spicy prawn served on fried bread) DUCK DISHES 56. TAWA DUCK 8.95 roasted coriander and cumin. Chef’s own recipe. 11. GARLIC CHICKEN TIKKA 3.95 Duck breast marinated in garlic, ginger, mustard, coriander and 75. CHICKEN MOZZA 8.20 Delicate and tender pieces of duck cooked with our fine Clay oven cooked chicken tikka and slice pieces of fried range of spices and herbs. honey then grilled on a tawa, served with stir fried noodles. 12. CHICKEN CHAT 4.20 potato prepared with garlic, onion, tomato, spring onion 57. BUTTER CHICKEN OR BUTTER LAMB (mild) [D] 8.20 Tender pieces of chicken mixed with chat masala, cu- 29. DUCK JALFREZI 8.95 and coriander. cumber and tomatoes. 30. DUCK BHUNA 8.95 Tender pieces of chicken tikka or lamb tikka cooked in butter,almond,coconut served in a rich mild sauce. 76. GOST KHATA MASSALA 8.50 13. PANEER TIKKA 3.95 31. DUCK MOWCHAK [D] 8.95 Succulent lamb braised golden brown in clarified butter 58. PASANDA NAWABI CHICKEN OR LAMB [D] [N] 8.95 with chopped onions, sliced ginger and touch of garlic Indian cottage cheese spiced and grilled in tandoor 32. DUCK PASSANDA [D] [N] 8.95 Long slices of chicken tikka or lamb tikka cooked in and cooked with whole spices. 14. MIX KEBAB 5.20 fresh cream, almond, coconut & mixed ground nuts. 7 7. BALTI CHICKEN JALFREZI, 8.95 (An assortment of chicken tikka , lamb tikka & sheek BIRYANI 59. CHICKEN TIKKA OR LAMB TIKKA MASALA (mild) 8.20 Garlic, ginger, chunk of onion and capsicum comes with long kebab) Marinated chicken or lamb tikka cooked with special These dishes are cooked with basmati rice blended with several different pieces of chicken and special balti sauce. Served with nan or rice. masala sauce. [D] [N] 15. SHEEK KEBAB 3.95 spices and served with a vegetable curry and green salad. , 60. HARA CHICKEN OR LAMB TIKKA , 8.20 78. GARLIC CHILLI CHICKEN 8.50 Lamb minced with fresh garlic , ginger, special herbs Slices of chicken tikka prepared with thick sauce with Tender pieces of chicken or lamb marinated and grilled and spices skewered and barbecued. special naga paste & lots of garlic. 33. CHICKEN BIRYANI 8.20 then cooked in a medium spiced sauce with whole 16. ONION BHAJI 3.40 34. LAMB BIRYANI 8.50 spices and garnished with fresh coriander. Chef’s own 79. TANDOORI KING PRAWN MASALA(mild) 10.95 (Fresh onions battered and deep fried, mildly spiced) King prawns delicately spiced & cooked in tandoor clay 35. PRAWN BIRYANI 8.50 recipe. 17. SOMOSA 3.40 61. YUMMY MUMMY 8.20 oven served in a rich masala sauce. Spicy minced lamb or vegetables in herbs and spices 36. KING PRWAN BIRYANI 10.50 Chicken or lamb cooked with sweet mango chutney in a thick 80. CHICKEN TIKKA MORICHA ,, 8.20 fried in crispy pastry. medium sauce. Sweet and sour taste. Chef’s own recipe. Grilled chicken cooked with onion, tomato, green chilli 37. VEGETABLE BIRYANI 7.20 in special thick sauce. 18. LAMB CHOPS 4.95 62. ROYAL JAIPUR, 8.95 38. CHICKEN TIKKA BIRYANI 8.50 81. MONK FISH BIRAN 13.00 Fine cut lamb chops marinated in taste enlightening Chicken or lamb cooked in a balanced blend of tama- 39. LAMB TIKKA BIRYANI 8.50 rind, tomatoes, peppers, kashmiri chillies and coriander. grilled monk fish cooked with honey, tamarind sauce Indian spices & grilled to tenderness. curry leaf, coriander, green pepper, black pepper with 40. CHEFS SPECIAL BIRYANI 8.95 Medium to hot. Chef’s own recipe. 19. TANDOORI CHICKEN 3.95 ,, thick sauce. (Chicken tikka, lamb tikka & king prawn ) 63. NAGA MIRCHI 8.20 On the bone chicken marinated in yoghurt herbs and A delicious spicy hot dish bursting with flavours of the aromatic spices. BALTI DISHES well known naga chilli. Tender pieces of chicken or lamb cooked with naga chilli pickle, fresh garlic, coriander Balti are sizzling spicy dishes, the traditional cuisine of the Kashmir & and tomatoes. A must try dish for lovers of hot food. Indus valleys. Balti are cooked & served in the balti pan a fascinating Chef’s own recipe. utensil which locks in the flavour & taste to the dishes, served with nan or rice. (No further discount) 64. CHICKEN OR MEAT ACHANAK , 8.95 Slice pieces of chicken or meat prepared with garlic, 41. CHICKEN 8.95 ginger, coriander in thick sauce. Chef applies his own 42. LAMB 9.20 signature style recipe and spices from India which is 43. PRAWN 9.20 Medium hot. 44. KING PRWAN 10.95 65. CHICKEN OR MEAT DARZILING, 8.95 45. VEGETABLE 8.00 Slices of garlic, ginger, red onion with plenty of thick sauce. 46. CHICKEN OR LAMB TIKKA 9.20 To give an extra authentic flavour chef adds tamarind sauce and coriander. Medium spicy dish in chefs own recipe. TRADITIONAL DISHES SUNDRIES
Chicken Lamb Prawn K. Prawn 121. PLAIN RICE Boiled rice 2.50 82. KORMA [D] 6.50 6.95 6.95 9.85 122. PULAO RICE 2.70 Very mild cooked with cream & almonds. Basmati rice cooked with very mild spices. 123. SPECIAL FRIED RICE 3.50 83. MADRAS/VINDALOO,, 6.20 6.70 6.70 9.85 Basmati rice fried to special recipe. Blended with hot and very hot spicy gravy. 124. MUSHROOM FRIED RICE 3.50 84. BHUNA 6.40 6.70 6.70 9.85 Basmati rice fried with mushrooms flavoured to a special recipe. (Medium in thick spicy sauce) 125. VEGETABLE RICE 3.50 85. ROGON 6.70 6.95 6.95 9.85 126. GARLIC RICE 3.50 Medium spiced garnished with garlic & fried tomatoes. 127. SAG RICE 3.50 , 86. PATHIA 6.60 6.95 6.95 9.85 128. KEEMA RICE 3.95 Sweet, sour & hot with thick spicy sauce. Spicy rice with mince meat. 87. DANSAK , 7.20 7.40 7.40 9.85 129. ONION RICE 3.50 White rice with lots of onion and coriander. Very tasty Persian dish, hot, sweet and sour cooked 130. LIME RICE 3.70 with lentils Garlic, onion, chick peas and special own paste. 88. SAG (Spinach) 6.60 6.70 6.70 9.85 131. COCO RICE 3.50 Coconut powder with butter and sugar. 89. KORAI 7.95 7.95 7.95 9.85 132. PLAIN PAPADUM 0.95 90. JALFREZI 8.20 8.20 8.20 9.95 133. SPICY PAPADUM 0.95 134. MANGO CHUTNEY / LIME PICKLE / MINT SAUCE 0.95 91. PODINA 8.20 8.20 8.20 9.95 147. VEGETABLE SET MEAL (1) 11.95 135. YUMMY SAUCE 1.50 (Onion Bhaji, Veg Korma/Pathia/Bhuna/Dansak/ Masala, 136. CHIPS 2.50 Boiled rice saag aloo. papadom, mint sauce and onion salad ) FRESH VEGETABLE SIDE OR MAIN 148. VEGETABLE SET MEAL (2) 18.95 (Onion Bhaji, Veg Samosa, Veg Balti/Veg Pathia/Bhuna/Dansak All mentioned vegetable side dishes can be pre- KID’S MEAL Mushroom Bhaji, Pilau rice, naan, 2 papadoms, mint sauce and pared as a main dish for £7.00. onion salad ) 137. FRUIT CHICKEN AND (NO FURTHER DISCOUNTS ON SET MEALS) 92. VEGETABLE BHUNA (new) 3.50 PILAU RICE OR PLAIN RICE (new) (mild) [D] 5.95 93. VEGETABLE DANSAK (new) 3.50 138. CHICKEN MOWCHAK AND DRINKS 94. VEGETABLE PATHIA (new) 3.50 PILAU RICE OR PLAIN RICE (new) (mild) [D] 5.95 95. VEGETABLE MASALA (new) 3.50 139. CHICKEN TIKKA MASALA AND 149. SOFT DRINKS CANS (Coke and Diet Coke) 1.10 96. MIXED VEGETABLE CURRY 3.50 PILAU RICE OR PLAIN RICE (new) (mild) [D] [N] 5.95 150. SOFT DRINKS 1.5 Litre Bottle (Coke and Diet Coke) 2.70 97. VEGETABLE BHAJEE 3.50 140. CHICKEN BHUNA AND 98. MUSHROOM BHAJEE 3.50 PILAU RICE/BOILED RICE (new) 5.95 99. BHINDI BHAJEE Ladies finger, okra 3.50 141. CHICKEN KORMA AND 96. BRINJAL BHAJEE Aubergine 3.50 PILAU RICE OR PLAIN RICE [D] [N] 5.95 97. CAULIFLOWER BHAJEE 3.50 142. BUTTER CHICKEN AND 98. SAG BHAJEE Spinach 3.50 PILAU RICE OR PLAIN RICE [D] 5.95 99. TARKA DALL Spiced lentils 3.50 100. ALOO GOBI Potatoes and cauliflower 3.50 143. CHICKEN NUGGET AND CHIPS 4.95 101. BOMBAY POTATOES Spicy potatoes 3.50 144. FISH FINGER AND CHIPS 4.95 102. CHANA MASALA Chick peas 3.50 103. SAG ALOO Spinach and potatoes 3.50 ALLERGIES & INTOLERANCES [D] : Dairy [N] : Nut 104. VEGETABLE KORMA 3.50 ¥¥¥¥¥ 105. SAG PONIR Spinach cooked with cheese 3.60 106. MOTAR PONIR 3.60 Homemade cheese cooked with peas in mild sauce 107. ALOO CHANA Potato with chick peas 3.50 108. DALL SAG Lentils with spinach 3.50 109. CHANA SAG Chick peas with spinach 3.50 TANDOORI BREAD 110. NAN Leavened bread backed in the clay oven 2.50 111. KEMMA NAN Nan stuffed with spiced mince meat 2.95 112. PESHWARI NAN Nan stuffed with almonds and sultanas 2.95 113. GARLIC NAN Nan stuffed with lots of garlic 2.95 114. CHILLI NAN Nan stuffed with green chilli 2.95 115. CHESSE NAN Nan stuffed with cheese 2.95 116. STUFFED VEGETABLE NAN 2.95 Vegetables stuffed with Nan bread 117. TIKKA NAN Stuffed with spiced pieces of chicken tikka 2.95 118. STUFFED PARATHA Stuffed with spiced vegetables 3.15 119. PARATHA 2.95 120. CHAPATI 1.95 Plain bread without oil and butter.