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Sunday Buffet TANDOORI ROYAL DISHES served with curry sauce VEGETABLE SIDE DISHES Tandoori Chicken 6.35 Tandoori Mixed Grill 8.75 Mixed Vegetable Bhaji 2.50 Jeera Aloo 2.50 ½ Chicken on the bone, marinated in youghurt Mixture of Tandoori, Tikka, King Prawn Tikka Mixed vegetables in spices, tomato and herbs Cumin spices with potatoes and roasted in tandoori (clay oven) & Shish Kebab Mushroom Bhaji 2.50 Muttar Panir 2.50 Lamb Tikka 7.15 Chicken Shashlik 7.15 Mushroom cooked with tomatoes and onions, Curd cheese with peas Lamb Marinated in yoghurt sauce, roasted in Chicken Tandoori marinated in yoghurt, herbs and spices Saag Aloo 2.50 clay oven cooked in green peppers Saag Bhaji 2.50 Spinach & potato in spices, tomatoes & herbs Chicken Tikka 6.35 Lamb Shaslik 7.15 Spinach in spices, tomatoes and herbs Bombay Aloo 2.50 O the bone, marinated in yoghurt sauce, Lamb Tandoori marinated in yoghurt, cooked Bhindi Bhaji 2.50 Potato in herbs, spices & tomatoes roasted in clay oven in green peppers Okra in spices, tomatoes and spices Garlic Tandooried King Prawn 9.95 Sag Panir 2.50 King Prawn Tikka 9.95 Tarka Dhall 2.50 Cheese and spinach with herbs and spices King Prawn marinated with garlic then roasted King Prawn marinated in yoghurt sauce, Lentil garnished with garlic BRASSERIE in clay oven roasted in clay oven Curry Sauce of choice 2.50 SUNDRIES TAKEAWAY MENU MASSALLA DISHES N Garlic Rice 1.95 Pineapple Rice 1.95 Pilau Rice 1.60 Massala dishes are marinated in special recipe then barbecued & served in a special curry sauce Cooked with fresh sliced Small chunks of pineapple Basmati Rice Lamb Tikka Massalla 7.15 Aloo Gobi Massalla 6.45 cloves of garlic Keema Pilau Rice 1.95 Plain Rice 1.50 Tandoori King Prawn Massalla 9.15 Butter Chicken Massalla 7.15 Onion Fried Rice 1.95 Minced rice with herbs and spices Steamed Rice Chicken Tikka Massalla 7.15 Tandoori Cocktail Massalla 8.75 With fried onions Mushroom Fried Rice 1.95 Chips 1.50 Egg Fried Rice 1.95 Mushroom with spices and herbs Fries Egg seasoned with herbs Vegetable Pilau Rice 1.95 BALTI SPECIALS and spices Vegetables with herbs & spices Prepapred in a metal pot with a blend of several spices and green peppers which makes this dishes Functions & Outside Catering very special. Choose curry type followed by filling of your choice. TANDOORI BREAD for Birthday Parties, Anniversaries, Christmas Parties, Meetings & events. Madras Balti • Duppiza Balti • Rogan Josh Balti • Bhuna Balti Karai Balti • Jalfrezi Balti • Shahee Balti Plain Nan 1.75 Keema Nan 1.95 Chapati 0.75 Levened bread Minced meat stued read Soft unleavened bread Order & Book Online Chicken Lamb Prawn Chicken Tikka Lamb Tikka King Prawn Mixed Vegetable Garlic Nan 1.95 Peshwari Nan 1.95 Paratha 1.95 5.50 5.50 5.50 6.50 6.50 8.95 6.50 5.50 Garlic butter bread Coconut & sultana stued bread Thick Chapati coated with Vegetable Nan 1.95 Cheese Nan 1.95 butter & slightly crispy www.banglaspiceleyland.co.uk Vegetable stued bread Cheese stued bread Tandoori Roti 0.95 CLASSICAL DISHES Thick unleavened bread cooked in clay oven Korma N Dupiaza Madras JJ 01772 624 888 For that milder taste …coconut in A medium flavoursome sauce A “Hot” Favourite! A curry with cream sauce and freshly gound combining fresh onions and tomato puree, coriander and ENGLISH DISHES served with salad & chips spices whole spices (milder than madras) Wigan Rd, Leyland, Lancashire PR25 5SB ground chillies for that exquisite Omelette 5.95 Roast Chicken 5.95 Dhansak Palok flavor Variety available (o the bone) A lentil based dish blended with Spinach with aromatic spices Jalfrezy JJ pineapple and lemon juice sweet (medium or hot) Fresh green chillies and coriander and sour Rogan Josh J cooked with herbs – very HOT! CHILDREN’S DISHES OPENING TIMES Bhuna A tomato and onion based curry Vindaloo JJJ A medium strength curry cooked flavoured with coriander, slightly Ground chillies cooked with herbs Chicken Korma 5.95 Chicken Nuggets & Chips 5.95 Saturday & Sunday 1:00pm to 11:00pm with tomatoes and onions, herbs hot and a piece of tomato to create a Served with boiled rice or chips Monday to Friday 5:30pm to 11:00pm and aromatic spices Samber J very hot but flavoured dish Other classical dishes available, please ask Karai “Hot & Spicy” A curry concoction Chicken Tikka Massala 5.95 Dish cooked in sizzling metal pot, cooked with lentil and garlic Served with boiled rice or chips seasoned with herbs and spices SUNDAY BUFFET GIFT VOUCHERS AVAILABLE Every Sunday 1:00pm to 7:00pm Chicken Lamb Prawn Chicken Tikka Lamb Tikka King Prawn Mixed Vegetable Please enquire for details 5.25 5.30 5.30 6.20 6.20 8.75 6.50 5.25 ALL YOU CAN EAT - DIFFERENT MENUS EVERY WEEK APPETISER MEAT STARTERS CONNOISSEUR STARTERS CHEF’S SIGNATURE DISHES Pappadum 0.60 Shish Kebab 2.80 Paneer Tikka Shashlick 3.95 Aloo Tikke 2.80 Duck Tikka 6.75 Traditional Indian Crisp Minced meat skewered and tandooried Cubes of freshly made cheese, pepper, Dumpling of spicy mashed potatoes laced with Breast of duck cooked on the grill with a separate sweet and sour sauce (medium) Spiced Pappadum 0.60 Shami Kebab 2.80 pineapplea nd tomatoes marinated with ginger, tamarind and yoghurt sauce Shahee Chicken or Lamb Tikka 6.75 garlic lemon juice and fresh ground spices, Spiced Indian Crisp Minced meat croquettes and grilled Salmon Tikka Puri 3.95 Chicken or lamb tikka cooked with a minced meat, garnished with cucumber and tomatoes skewered and then grilled. Onion or Cucumber Raitha 1.20 Lamb Tikka 2.80 Deep fried unleavened bread stued with Chicken Tikka Vegetable Korai 6.75 Salmon Tikka 3.95 Salmon Natural yoghurt with onion or cucumber Lamb marinated and barbecued Medium spiced chicken tikka cooked with a combination of vegetables. Seasoned with herbs and Chunks of pink Scottish salmon matured in a Fish Tandoori 3.95 spices (medium) Chilli/Lime Pickle 0.50 Meat Samosa 2.80 rich spicy marinade of dill, fennel, ginger and Fish marinated and barbecued Spicy Pickle Deep fried meat pasties trace of mustard oil, pan fried Chicken Chilli Massalla JJ 6.75 Pickle & Chutney Tray 1.00 Mixed kebab 2.95 Chicken barbecued in hot creamy sauce with fresh chillies and coriander (hot) J Onion/Red Onion/Mango/Mint Sauce/Spicy Shish & Tikka & Onion Bhajis SET STARTERS Roshoon Special Chicken or Lamb Tikka 6.75 Hot Sauce Lamb Garlic 2.80 Any tikka marinated in a tandoori sauce and cooked on the grill, then added to a tomato garlic and onion sauce (medium) Lamb in garlic and butter North Bengal Garlic Chilli Chicken J 6.75 Reshme kebab 2.80 A B C POULTRY STARTERS Chicken breast cooked with tomato puree, coriander, green chillies and garlic cloves for that Similar to shami with scrambled egg on top For Two 7.15 For Two 8.75 For Two 10.75 Shish Kebab Hoppers Salmon Tikka exquisite flavor (hot) Chicken Puri Chat 2.80 Stued keema Mushroom 2.80 Onion Bhaji Chicken Tikka Garlic Lamb Saag Chicken or Lamb Tikka 6.75 Chicken on puri with chat massala With mincemeat Lamb or chicken cooked in medium sauce with fresh Spinach (medium) Chicken Pakora 2.80 Chicken Garlic Mushroom Puri Veg Samosa Spiced chicken deep fried in batter Meat Samosa Chicken Pakora Naga Bahar Special JJ Chicken or Lamb Tikka 6.75 A hot and spicy dish cooked with fresh naga chillies combined with tomatoes, garlic and onions. Chicken Tikka 2.80 VEGETABLE STARTERS Chicken pieces marinated and barbecued Shatkora Gost 6.75 Onion Bhaji 2.80 Tender pieces of lamb cooked in a bhuna style with zest of Asian lime (medium) Garlic Chicken 2.80 CHEF’S SIGNATURE DISHES Deep fried spiced onion balls Chicken in garlic and butter King Prawn Balti zafrani JJ 9.95 Pakora 2.80 Hari Mirchi JJ Chicken or Lamb Tikka 6.75 On the shell spilt king prawn cooked in a madras hot sauce with green peppers, spring onion, green Chicken Tandoori 2.80 Cauliflower, spiced and deep fried Tender pieces of chicken or lamb tikka with fresh chillies, coriander, tomatoes and onions that are chillies, fenugreek leaves for flavouring (hot) On the bone ¼ chicken marinated and fused with a selection or freshly ground spices barbecued Vegetable Samosa 2.80 Chicken Tikka Makon 6.75 South Bangla Garlic Chilli Chicken J 6.75 Chicken cooked with onion, mushroom and brandy in a mild cream sauce Hoppers 2.80 Deep fried vegetable pasties Barbequed pieces of chicken cooked in fresh garlic and chilli sauce with coriander and crisp Chicken rolled in pastry and deep fried Vegetable stued Mushroom 2.80 Chicken Mansoor JJ 6.75 Red chilli Deep fried mushroom stued with vegetables Sliced chicken tikka with garlic, fresh onions, chillies and aromatic spices (hot) Mushroom puri 2.80 Lamb Naith 6.75 Vegetable Malai Kufta 6.75 Tender diced lamb cooked with diced onion & Green pepper in a sweet hot sauce FISH STARTERS Deep fried unleavned bread stued with Vegetable balls in a mild creamy sauce (mild) mushroom Goa Fish J 6.75 Garlic King Prawn 4.95 Fish dish prepared with cod specially spiced and fried, accompanied with prawn bhaji King prawn in garlic and butter Chicken Passanda N 6.75 N King Prawn Puri 4.95 SOUP Sauced chicken marinated in spices then cooked with cream and ground almonds (mild) BIRIANI DISHES Deep fried unleavened bread with king prawn Classic rice dish made with nuts and sultanas served with a medium vegetable sauce stung Dhall soup 2.50 Garlic Special Balti J 6.75 Balti style dish using freshly chopped garlic, a Few light green chillies, plum tomatoes and herbs Prawn Puri 3.15 Mulligatawny Soup 2.50 Chicken Lamb Prawn Chicken Tikka Lamb Tikka King Prawn Mixed Vegetable And spices (fairly hot) Deep fried unleavened bread with prawn Chicken soup
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