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Mughlai Sample Menu

Appetizers

Vegetable 5 Crisp light puff pastry stuffed with lightly seasoned potatoes and green peas

Dahi Baray 5 Savory lentil donuts served in seasoned yogurt, served chilled

Aloo Papri 5 Flour crisps, chickpeas and diced potatoes tossed with sweet & sour chutneys and yogurt

Paneer Methi Tikki 6 Soft cheese patties flavored with fenugreek leaves and spices

Vegetable 6 Mixed vegetable kebab flavored with spices

Murgh Malai Kebab 7 Tender cubes of grilled chicken marinated in mild flavored cream sauce with cashew accent

Soups/Salads

Mulligatawny Soup 5 Flavored curried lentil soup with vegetables

Tamatar Ka Shorba 5 Light tomato soup with cilantro tempered with ground black pepper

Murgh Badam Aark 5 Shredded chicken in lightly spiced soup flavored with almonds flakes and fresh herbs

Paneer Salad 8 Greens, soft cheese, , tomatoes and cucumbers, raisins, walnuts and almonds

Grilled Murgh Salad 11 Entrée portion of either House or Paneer Salad topped with

Grilled Jhinga Salad 14 Entrée portion of either House or Paneer Salad topped with Grilled shrimps Vegetables & Lentils

Mutter Paneer 12 Green peas and soft cheese cooked in an tomato sauce

Malai 12 Soft cheese dumplings with nuts in a rich velvety sauce

Paneer Masala 12 Soft cheese cooked in a rich onion tomato masala sauce

Bhindi Masala 11 Okra sautéed with onions and tomatoes in a masala sauce

Dal Makhani 11 Rich and creamy black lentils simmered on slow fire

Balti 11 Medley of different lentils tempered with cumin and garlic

Tandoor

Parathdar 13 Soft cheese and vegetables in a nawabi marinade

Tandoori Murgh half 14 / whole 20 Bone-in chicken marinated overnight in special blend of yogurt, spices and fresh herbs

Murgh Makhmal-E-Kebab 14 Chicken cooked in saffron nutty yogurt marinade

Peshawari Kebab 16 Tender lamb cubes seasoned with spices and herbs

Seekh Kebab Badshahi 16 Ground lamb infused with spices, and fresh herbs

Tandoori Jhinga 18 Marinated shelled shrimps flavored with carom

Salmon Tikka Nawabi 18 Salmon marinated in saffron flavored marinade Mughlai Mix Grill 22 Combination of Tandoori Murgh, Badshahi, Salmon Tikka Nawabi and Tandoori Jhinga.

Chicken/ Lamb & Goat

Murgh Tikka Makhani 14 Chicken roasted in tandoor and then cooked in a rich tomato sauce flavored with fenugreek

Murgh Tikka Masala 14 Chicken roasted in tandoor and then cooked in a onion tomato masala sauce

Roghan Josh 16 Chunks of lamb cubes cooked in traditional Kashmiri brown onion sauce

Gosht 16 Vinegar marinated lamb cubes cooked with diced potatoes in a spicy sauce

Masaledar Goat 20 Goat with bone cooked in an onion tomato sauce

Goat 20 Goat with bone cooked in a cashew and almond cream sauce

Seafood Jhinga Masala Nizami 18 Shrimps cooked in a rich and spicy sauce, finished with a flavoring of ginger and fresh herbs

Machli Hara Masala 18 Salmon cooked in green masala of cilantro, mint, and green chili

Sarson Maach 18 Tilapia cooked in mustard flavored gravy and herbs

Rice Jeera Rice 5 Cumin flavored long grain rice

Akbari Murgh 14 Saffron flavored long grain rice cooked with chicken, garnished with sliced egg

Gosht Biryani 16 Saffron flavored long grain rice cooked with lamb, flavored with fresh herbs and spices

Goat Biryani 20 Saffron flavored long grain rice cooked with goat, flavored with fresh herbs and spices

Mughlai Jingha Biryani 18 Shrimps braised in saffron flavored long grain rice with fresh herbs and spices

Breads 3 Whole wheat flatbread, baked in tandoor

Plain 3 Light leavened white bread, baked in tandoor

Garlic/Sesame Naan 4 Naan garnished with your choice of garlic and cilantro or sesame seeds

Kashmiri Naan 4 Lightly sweetened naan stuffed with mixture of nuts and raisins

Lachha 3 Flaky whole wheat bread

Mughlai Assorted Bread Basket 10 Combination of Garlic Naan, Onion , Lachha Paratha

Desserts Rasmalai 5 Creamed cheese patties served with reduced sweetened milk flavored with cardamom and pistachio coulis

Gulab Jamun 5 Caramelized cheese dumplings soaked in cardamom flavored syrup

Kheer 5 Rice pudding flavored with cardamom and saffron