BEEF EMPANADAS served with a roasted red pepper cilantro sauce 8 spinach and pie 8 GRILLED OCTOPUS marinated in red wine vinegar, herbs and oil 14 FRIED CALAMARI with marinara sauce or 12 SAUTÉED CALAMARI sun-dried relish, , fresh lemon and ol ive oil 12 BAKED FETA with a spicy 10 SPANISH FRIED with a honey drizzle & sesame seeds10 APPE TIZERS FRIED ARTICHOKE HEARTS with harissa aioli 8 DRIED APRICOTS stu ed ricotta and chèv re cheese, spanish and a drizzle balsamic reduction 6 FRIED OYSTERS ser ved with harissa aioli 11 DOLMADES grape leaves stu ed with meat and rice 9 , FETA, DOLMADES & BREAD 12 melted Greek flaming cheese with pita 12

SERVED WITH GRILLED PITA (CUCUMBER AVAILABLE UPON REQUEST) 2/$6 | 3/$8 | 4/$10

WHITE DIP MELITZANOSALATA roasted eggplant dip TZATZIKI cucumber garlic greek dip SPREADS HTIPITI whipped feta dip, blend of feta, roasted red peppers and

& creamy puree of chick peas, garlic, , lemon and olive oil ARTICHOKE TAPENADE chopped artichokes, olives, roasted red peppers, garlic, , and with olive oil herbs and seasoning

DIPS CUP $6 BOWL $8

AVGOLEMONO classic greek egg, lemon chicken LENTIL with spinach a nd kale, vegan

SOUPS SPANISH CHORIZO AND HAM with white ,tomato,onions.garlic and peppers TURKISH spicy tomatoes, peppers, garlic and drizzled with lemon yogurt

GREEK VILLAGE tomatoes, cucumbers, onions, peppers, feta, black olives and pepperoncini 12 CLASSIC GREEK crisp lettuce, tomatoes, onions, cucumbers, black olives, feta cheese, p epperoncini 12 SPINACH KALE & ARUGULA with apricots, red onions, cucumbers, tomatoes and SALADS walnuts with creamy feta dress ing 12 VALENCIAN fresh l e ttuce with oranges, tomatoes, onions, black olives, cucumbers, fresh mint and gorgonzola cheese with orange balsamic dressing 12 ADD GRILLED CHICKEN 6, GRILLED SALMON, SHRIMP OR FRIED OYSTERS 10

Notice: Consuming raw or undercook ed meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Some foods may be cooked to order.