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Travel Information for Expeditionplus! Euro Velo 6 – Atlantic Ocean to the Black Sea
Travel Information for ExpeditionPlus! Euro Velo 6 – Atlantic Ocean to the Black Sea A. Travel and Transportation B. Timeline Checklist C. While There A. Travel and Transportation Passport Weather Data Websites View You need a passport. Check yours today to see that it is valid for at least six historical weather information months beyond the date you intend to return to the U.S. You can obtain for your destination. application and renewal forms for a U.S. passport online at www.travel.state.gov www.weather.com or at a local Post Office. It can take up to six weeks to receive your passport. www.wunderground.com www.weatherspark.com www.eurometeo.com Visas You will not need a visa for any of the countries that you are passing through on this tour. Flight & Travel Websites View itineraries to book your trip. Booking your Flights Most international flights leave Europe in the morning often requiring you to book www.kayak.com www.orbitz.com your homebound flight for the day after the tour ends. Check your Getting To and www.expedia.com Away information specific to your ExperiencePlus! cycling departure for start and www.whichairline.com end towns and airports. www.yapta.com (to track flight prices) Tips for booking flights: Search the web. Be sure to review their policies for restrictions and Currency Conversion cancellation penalties. Websites Contact your travel agent. A good agent can help you find a competitive fare. View exchange rates for local He or she will charge a fee for this service. currencies. Fly into smaller airports. -
Szynka Drobiowa
Zakłady Mięsne Silesia S.A. w swoim portfolio posiadają szeroką ofertę produktową dostępną pod pięcioma markami handlowymi. Każda z marek dedykowana jest innej kategorii produktowej. Marka nowoczesna, przyjazna i rodzinna. Produkty na bazie mięsa wieprzowego i drobiowego o bardzo dobrej relacji ceny do jakości. Marka znana od 30 lat, posiadająca grono lojalnych konsumentów. mięso drobiowe, mięso wieprzowe, klasyki wśród produktów Marka dedykowana produktom premium. Produkty w tej linii tworzone są w oparciu o starannie wyselekcjonowane składniki oraz sprawdzone receptury. Duda Specialite to idealne rozwiązanie dla tych, którzy poszukują unikalnych smaków i cenią wysoką jakość produktów. marka produktów najwyższej jakości To wędliny drobiowe z mięsa kurczaka, kury i gęsi. Odpowiednio doprawione stanowią smaczną alternatywę dla wędlin wieprzowych. wędliny drobiowe, kurczak, kura, gęś Dania gotowe z mięsa drobiowego z dodatkiem warzyw, sera, aromatycznych przypraw, panierowane bądź nie. Gotowe do spożycia na zimno lub po podgrzaniu w piekarniku, na patelni lub mikrofalówce. dania gotowe, mięso drobiowe Produkty stworzone z myślą o czworonogach. Doskonale zbilansowa- ne karmy dla psów oraz kotów to źródło cennych witamin i mikroele- mentów niezbędnych dla ich prawidłowego rozwoju. Argos to również naturalne gryzaki drobiowe, wieprzowe i wołowe, które stanowią znakomite uzupełnienie codziennej diety pupila. karmy i przysmaki dla psów i kotów wędliny 69 g mięsa wędliny PREMIUM DLA DZIECI wieprzowego 30 g mięsa z jelenia DUDA SPECIALITE 9 g -
Pan Tadeusz by Adam Mickiewicz
The Project Gutenberg EBook of Pan Tadeusz by Adam Mickiewicz This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at http://www.gutenberg.org/license Title: Pan Tadeusz Author: Adam Mickiewicz Release Date: [Ebook 28240] Language: English ***START OF THE PROJECT GUTENBERG EBOOK PAN TADEUSZ*** PAN TADEUSZ OR THE LAST FORAY IN LITHUANIA All rights reserved PAN TADEUSZ OR THE LAST FORAY IN LITHUANIA A STORY OF LIFE AMONG POLISH GENTLEFOLK IN THE YEARS 1811 AND 1812 IN TWELVE BOOKS BY ADAM MICKIEWICZ TRANSLATED FROM THE POLISH BY GEORGE RAPALL NOYES 1917 LONDON AND TORONTO J. M. DENT & SONS LTD. PARIS: J. M. DENT ET FILS NEW YORK: E. P. DUTTON & CO. Contents PREFACE . 1 INTRODUCTION . 3 LIST OF THE PRINCIPAL CHARACTERS IN “PAN TADEUSZ” WITH NOTES ON POLISH PRONUN- CIATION . 14 BOOK I.—THE FARM . 17 BOOK II.—THE CASTLE . 45 BOOK III.—FLIRTATION . 69 BOOK IV—DIPLOMACY AND THE CHASE . 91 BOOK V.—THE BRAWL . 120 BOOK VI.—THE HAMLET . 146 BOOK VII.—THE CONSULTATION . 164 BOOK VIII.—THE FORAY . 181 BOOK IX.—THE BATTLE . 204 BOOK X—THE EMIGRATION. JACEK . 226 BOOK XI.—THE YEAR 1812 . 253 BOOK XII.—LET US LOVE ONE ANOTHER! . 273 NOTES . 299 [v] PREFACE THE present translation of Pan Tadeusz is based on the editions of Biegeleisen (Lemberg, 1893) and Kallenbach (Brody, 1911). I have had constantly by me the German translation by Lipiner (ed. -
Traditional Bulgarian Cooking Free
FREE TRADITIONAL BULGARIAN COOKING PDF Silvia Vangelova Zheleva | 78 pages | 22 Dec 2015 | Createspace Independent Publishing Platform | 9781519718792 | English | United States Bulgarian Food: 18 Traditional & Tasty Dishes • A Little Nomad BulgariaWhere to Eat. If Bulgaria has a national dish, it is certainly shopska salad, the queen of all Bulgarian food. This Bulgarian dish is simple and best eaten in the height of summer, when tomatoes are at their very best. It is somewhat similar to a Greek salad but the ingredients and preparation are slightly different. A true shopska salad is made of roughly chopped fresh summer tomatoes and cucumbers, plus sweet green peppers and red or green onions with a truckload of finely grated sirene cheese a local Bulgarian feta and some parsley on top. This coats each bite of salad with delicious, salty cheese — just how it should be. Fun fact: the salad is the same colors of the Bulgarian flag! Funner fact: It is often served with a shot of rakia at the beginning of a meal, which is how I think all future salads should be consumed, tbh. Banitsa is a traditional breakfast pastry or anytime snack. It is similar to borek which is found in other Balkan countries but the filling is a little different and so is the shape of Traditional Bulgarian Cooking pastry. Made of a phyllo dough brushed with butter, inside it houses a blend of Bulgarian dairy deliciousness. Local Traditional Bulgarian Cooking, sirene cheese, and eggs are all mixed together and baked in their phyllo house, rolled into a snail-like coil which is then served in slices. -
Consolidated Version of the Sanpin 2.3.2.1078-01 on Food, Raw Material, and Foodstuff
Registered with the Ministry of Justice of the RF, March 22, 2002 No. 3326 MINISTRY OF HEALTH OF THE RUSSIAN FEDERATION CHIEF STATE SANITARY INSPECTOR OF THE RUSSIAN FEDERATION RESOLUTION No. 36 November 14, 2001 ON ENACTMENT OF SANITARY RULES (as amended by Amendments No.1, approved by Resolution No. 27 of Chief State Sanitary Inspector of the RF dated 20.08.2002, Amendments and Additions No. 2, approved by Resolution No. 41 of Chief State Sanitary Inspector of the RF dated15.04.2003, No. 5, approved by Resolution No. 42 of Chief State Sanitary Inspector of the RF dated 25.06.2007, No. 6, approved by Resolution No. 13 of Chief State Sanitary Inspector of the RF dated 18.02.2008, No. 7, approved by Resolution No. 17 of Chief State Sanitary Inspector of the RF dated 05.03.2008, No. 8, approved by Resolution No. 26 of Chief State Sanitary Inspector of the RF dated 21.04.2008, No. 9, approved by Resolution No. 30 of Chief State Sanitary Inspector of the RF dated 23.05.2008, No. 10, approved by Resolution No. 43 of Chief State Sanitary Inspector of the RF dated 16.07.2008, Amendments No.11, approved by Resolution No. 56 of Chief State Sanitary Inspector of the RF dated 01.10.2008, No. 12, approved by Resolution No. 58 of Chief State Sanitary Inspector of the RF dated 10.10.2008, Amendment No. 13, approved by Resolution No. 69 of Chief State Sanitary Inspector of the RF dated 11.12.2008, Amendments No.14, approved by Resolution No. -
DB Chemical Composition-Protect.Pdf
tblSource Super SOU QUA Organi RCE Source Acq Comp Creation LAS Organisat sation Postal Coun Telep Short ID Name Type Sender Lang Date SM ion Name Name Address try hone Fax Email WWW1 WWW2 Remarks Content Name ContentName Responsible Body Legal Restrictions Summary Of Content Bibliographic Reference Content Remarks Bulgarian food composition database consists of 826 food products with17 main food groups.Each product is analyzed for 37 components as foods + components are given in the original BG language and with their english names.Most of them are analyzed in laboratory"Food chemistry", Danish Danish Borgedig later recalled "Food chemical composition" during the last 10-15 years. Bulgarian National Centre of Public Health NCPHP plans to publish the same Bulgarian BG Food Food et 12, +45 am@d http://ww Bulgarian Food National Centre of National Centre of Some foods are borrowed from the other references source, because of Protection (2009) Bulgarian food food composition database and then put it up NCPHP Informatio Informatio DK-4000 3696 anfood w.danfo http://www Composition Public Health Public Health scientific interest. We intend to refresh permanently the BG database with composition database. web site of Institute: BG1 2009 F n bg 2009 n Roskilde DK 5696 .info od.info/ .danfir.dk/ Database 2009 BG NCPHP 2009 Protection (NCPHP) Protection (NCPHP) new interesting foods. www.en.ncphp.government.bg www.en.ncphp.government.bg Page 1 tblFood OrigF dCd OrigFdNm OrigFdNm2 EngFdNam SciNam OrigGpCd NCF FACF Remarks 1 Pile (broiler) tcialo -
Served on a Bed of Rocket £4.99 2. Mini Chicken Skewers
Starters 1. Beetroot and goat cheese salad - served on a bed of rocket £4.99 Sałatka z buraków i koziego sera podawana na rukoli 2. Mini Chicken Skewers - with Jalapeno chillies. Served with rice (2 pieces) £5.50 Mini szaszłyki z kurczaka z papryczką jalapeno podawane na ryżu 2szt 3. Mushrooms - in a garlic creamy sauce £5.49 Pieczarki w sosie śmietanowym z nutą czosnku 4. Goulsh soup - /or served in a small loaf of bread £4.20/£6.70 Zupa gulaszowa / lub podawana w chlebku 5. Sour soup - with egg and sausage / or served in a small loaf of bread £4.20/£6.70 Żurek z jajkiem i kiełbasą / lub podawany w chlebku 6. Fried Prawns - in garlic butter with chillies and parsley served on toast £6.40 Krewetki smażone na maśle czosnkowym z chilli i pietruszką podawane na grzance 7. Grilled Chicken Wings – in homemade barbecue sauce £4.99 Skrzydelka z kurczaka w sosie barbecue 8. Calamari – in lemon sauce with herbs £5.99 Kalmary z ziołowym sosie cytrynowym 9. Beef Tartare - raw minced beef with onion, pickled mushrooms, raw egg yolk and pickled £6.99 cucumber Tatar wołowy - surowe mięso wołowe z cebulką, marynowanymi pieczarkami, żołtkiem z surowego jajka i ogórkiem konserwowym Main Dishes Poultry 10. Grilled Chicken Breast £9.00 Filet z kurczaka z grilla 11. Chicken breast with mushrooms, cheese and pineapple £9.50 Filet z kurczaka z pieczarkami, serem i ananasem 12. Chicken Kiev £9.50 Devolay z masłem I pietruszką 13. Chicken skewers with mushrooms, peppers, onions and bacon (alternative without beckon) £10.50 Szaszłyk z kurczaka z pieczarkami, papryką, cebulą oraz boczkiem ( opcjonalnie bez boczku) 14. -
Jale Yılmabaşar Zeugma Antik Kenti Kazı Bölgesi İstanbul Üçlemesi; Köprü, Kuşlar Ve Insanlar” Merhabalar
Selçuk Ecza ve As Ecza Depolarının ücretsiz kurumsal yayınıdır. Yıl: 14 / Sayı: 53 2018-1 Ateşin Ustası; Jale Yılmabaşar Zeugma Antik Kenti kazı bölgesi İstanbul üçlemesi; köprü, kuşlar ve insanlar” Merhabalar, Merhabalar, 2017 yılı global düzeyde yaşanan Ekonominin tekrar ayağa kalkması için siyasi çalkantılarla ve artan ekonomik tasarruf tedbirleri alınması doğru bir sorunlarla hem toplumsal yönden yaklaşımdır, ama sağlık alanı kendine hem de iş dünyası açısından zor has gerekleri olan bir sektördür. Nitelikli günler geçirdiğimiz bir yıl olarak geride sağlık hizmetlerinin yaygınlaştırılması kaldı. Özellikle ekonomik belirsizlikler adına sağlık ve ilaç harcamalarına ve döviz kurları karşısında Türk lirasının diğer kalemlerden daha hassas aşırı değer kaybı, artan enflasyon yaklaşılması kaçınılmazdır. içinde bulunduğumuz ortamı zorlaştırdı. Yeni yılla birlikte özellikle yakın coğrafyamızda ve pek tabi global Bu ve benzeri ekonomik gelişmeler düzlemde yaşanan tüm siyasi karşısında, yeni yılla birlikte problemlerin ve sancılarını toplumca artarak gelebilecek bütçe disiplini derinden hissettiğimiz ekonomik uygulamalarının ve yapılacak yeni sorunların giderilmesini; barışın, düzenlemelerin sağlık alanına kalkınmanın ve refahın hâkim olduğu yansımalarının en az seviyede olması bir huzur ortamı oluşmasını temenni en büyük arzumuzdur. ediyoruz. Her geçen yıl, global veya ulusal Selçuk Ecza Deposu’nun 60., Sonay Gürgen anlamda yaşanan sıkıntılar ne kadar AS Ecza Deposu’nun 30., Ahmet ve Selçuk ve As Ecza Depoları yoğun olursa olsun; büyümeye, Nezahat Keleşoğlu Vakfı’nın ise Yönetim Kurulu Başkanı gelişmeye, üretmeye durmaksızın 10. yılına girişinin mutluluğunu ve devam eden, parçası olmaktan gurur gurunu yaşadığımız 2018 yılının tüm duyduğumuz sağlık ve ilaç sektörü, dünyaya barış, dostluk ve mutluluk insanımızın yaşam kalitesini arttırmaya getirmesi dileğiyle… yönelik çabalarına yılmadan devam etse de bu olumsuz atmosferden ister Sevgi ve saygılarımla, istemez etkilenmektedir. -
Dictionary of Food Science and Technology
DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY Second Edition Compiled and edited by the International Food Information Service A John Wiley & Sons, Ltd., Publication C International Food Information Service (IFIS Publishing) 2005 Second edition published 2009 C International Food Information Service (IFIS Publishing) 2009 FSTA – Food Science and Technology Abstracts® and Food Science Central® are registered trade marks within Europe and the USA. IFIS Publishing, Lane End House, Shinfield Road, Shinfield, Reading RG2 9BB, UK Telephone +44 118 988 3895, email ifis@ifis.org, or visit www.foodsciencecentral.com ISBN 978-0-86014-186-0 (IFIS Publishing e-Book) Disclaimer The information contained herein, including any expression of opinion and any projection or forecast, has been obtained from or is based upon sources believed by us to be reliable, but is not guaranteed as to accuracy or completeness. The information is supplied without obligation and on the understanding that any person who acts upon it or otherwise changes his/her position in reliance thereon does so entirely at his/her own risk. Use of general descriptions, trademarks and the like, even if not specifically identified as such, does not imply that they are not protected by relevant regulations. Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell’s publishing programme has been merged with Wiley’s global Scientific, Technical, and Medical business to form Wiley-Blackwell. Registered office John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, United Kingdom Editorial offices 9600 Garsington Road, Oxford, OX4 2DQ, United Kingdom 2121 State Avenue, Ames, Iowa 50014-8300, USA For details of our global editorial offices, for customer services and for information about how to apply for permission to reuse the copyright material in this book please see our website at www.wiley.com/wiley-blackwell. -
To View Online Click Here
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Jewels of Bohemia: Czech Republic, Slovakia & Hungary 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Jewels of Bohemia: Czech Republic, Slovakia & Hungary itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: In my mind, there is nothing more quaint and picturesque than the rural villages that dot the countryside of the Czech Republic. To immerse myself in their traditions and everyday life, I explore rural communities like Slavonice, a small village nestled on the border with Austria. You’ll see what I mean when you experience A Day in the Life of a small, family-run farm here, where you’ll have the opportunity to meet the owners, lend a hand with the daily farm chores, and share a Home-Hosted Lunch with your hosts around the warmth of a bonfire. I believe the most moving stories you’ll hear are from the locals who live and work in the regions you travel to around the world, and that is what I found to be true in Prague when I spoke with Zdenek Vacek, a local teacher and lifelong Prague resident, about the Velvet Revolution. I was saddened to hear the reality of their turbulent past under the Czech Communist regime. -
SYRENA POLECA DO SWIECONKI- Boczek -Szyneczka -Poledwiczka Kielbaska -Chlebek -Babeczka
SYRENA POLECA DO SWIECONKI- Boczek -Szyneczka -Poledwiczka Kielbaska -Chlebek -Babeczka DANIA WIELKANOCNE Dania na wielkanocny obiad JAJKA FASZEROWANE W PANIERCE KURCZAK W OMLECIE GOLONKA W KAPUSCIE JAJKA W SOSIE TATARSKIM ZRAZY DROBIOWE ZEBERKA W SOSIE BBQ JAJKA W GALARECIE KLOPSIKI CIELECE RYBA PO GRECKU CHRZAN DOMOWY LOSOS PIECZONY SCHAB PIECZONY CWIKLA Z CHRZANEM PRZEPIORKI FASZEROWANE PIECZEN Z KARKOWKI ZUREK Z JAJKIEM I KIELBASA BITKI WOLOWE W SOSIE CHRZANOWYM GALERETKA WIEPRZOWA PIECZEN RZYMSKA Z JAJKIEM GALARETKA DROBIOWA KACZKA Z JABLKAMI MALE PYZY Z MIESEM GALARETKA Z INDYKA DODATKI DO MIES SZYNECZKI W GALARECIE ZIEMNIACZKI PIECZONE KOPYTKA KIELBASA BIALA PIECZONA RYZ Z WARZYWAMI COLE SLAW KIELBASA BIALA SUROWA BIALA KAPUSTA BURACZKI ZASMAZANE PASZTECIKI FRANCUSKIE Z KROLIKA MARCHEWKA Z JABLKIEM BURACZKI Z ORZECHAMI PASZTET Z KROLIKA SCHAB ZE SLIWKAMI PIEROGI -$7.00/ DOZ PASZTET CIELECY ROLADA Z BOCZKU KAPUSTA GRZYBY MIESO RUSKIE SZPINAK PASZTET WIEPRZOWY PIECZONY TRUSKAWKA JAGODA SLODKI SER PASZTET DROBIOWY PIECZONY KACZKA FASZEROWANA ZIEMNIAKI SZPONAK ROLADA DROBIOWA PIECZEN MYSLIWSKA SLODKA KAPUSTA CHICKEN BUFFALO ROLADA CIELECA BOCZEK PIECZONY ZIEMNIAKI CHEDDAR ROLADA ZE SCHABU GRZYBY -$8.00/DOZ SALATKI SALATKA JAJECZNA SALATKA Z PORA SALATKA JARZYNOWA SALATKA Z SZYNKA SALATKA SLEDZIOWA SALATKA Z KURCZAKA WEDZONEGO SALATKA Z GRZYBOW SALATKA Z KASZY KUS-KUS SALATKA Z CIECIORKI SLEDZIE W SMIETANIE SALATKA Z KREWETEK SALATKA HAWAJSKA CIASTA MAZUREK BABKA DROZDZOWA BABKA PIASKOWA MAKOWIEC “BASI” CHRUSCIKI JABLECZNIK` SMIETANOWIEC -
Bucharest Barks: Street Dogs, Urban Lifestyle Aspirations, and the Non-Civilized City
Bucharest Barks: Street Dogs, Urban Lifestyle Aspirations, and the Non-Civilized City by Lavrentia Karamaniola A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Anthropology) in the University of Michigan 2017 Doctoral Committee: Associate Professor Krisztina E. Fehérváry, Co-Chair Professor Alaina M. Lemon, Co-Chair Professor Liviu Chelcea, University of Bucharest Associate Professor Matthew S. Hull Professor Robin M. Queen “The gods had condemned Sisyphus to ceaselessly rolling a rock to the top of a mountain, whence the stone would fall back of its own weight. They had thought with some reason that there is no more dreadful punishment than futile and hopeless labor.” “I leave Sisyphus at the foot of the mountain! One always finds one's burden again. But Sisyphus teaches the higher fidelity that negates the gods and raises rocks. He too concludes that all is well. This universe henceforth without a master seems to him neither sterile nor futile. Each atom of that stone, each mineral flake of that night filled mountain, in itself forms a world. The struggle itself toward the heights is enough to fill a man's heart. One must imagine Sisyphus happy.” Extracts from “Sisyphus Myth” (1942) by Albert Camus (1913–1960) Sisyphus by Titian (1490–1567) 1548–1549. Oil on canvas, 237 x 216 cm Prado Museum, Madrid Lavrentia Karamaniola [email protected] ORCID iD: 0000-0002-2194-3847 © Lavrentia Karamaniola 2017 Dedication To my family, Charalambos, Athena, Yannis, and Dimitris for always being close, for always nourishing their birbilo, barbatsalos, kounioko and zoumboko To Stefanos, for always smoothing the road for me to push the rock uphill ii Acknowledgments This project could not have been possible without the generous and continuous support of a number of individuals and institutions.