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CREATIVE COCKTAILS Devil's Den > Espolòn 'Blanco'

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CREATIVE COCKTAILS Devil's Den > Espolòn 'Blanco' CREATIVE COCKTAILS ON TAP DESSERTS CONCOCTIONS BEERS FINISHES : Pastry Chef Erin Kelley Devil's Den > Espolòn ‘Blanco’ tequila, Aperol, Yellow ZFG > Hidden Springs Ale Works [Tampa, FL] IPA Valrhona Chocolate Verrine > dark chocolate Chartreuse, fresh lime, agave nectar, habañero tincture. 5.5% ABV / Pale ale with Citra, Motueka & Mosaic cremeux, milk chocolate mousse, speculoos, apricot, 13 Hops. This one of a kind beer brings aggressive chocolate tahini sauce 11 hop flavors & aromas into the fold with none of the Star Treatment > Westland ‘Single Malt’ American bitterness associated with traditional pale ales. 8 Malted Banana Kulfi > garam masala caramel, malted whiskey, Meletti Amaro, Amaro Montenegro, orange peanut, peanut butter crunch 8 shrub, peppercorn bitters, Xocolatl Mole bitters. 15 Pulp Friction > Motorworks Brewing [Bradenton, FL] IPA 6.3% ABV / This American IPA is filtered & bittered with Acorn Fluff Puff > acorn almond cake, vanilla bean Tipsy Flamingo > Hanson ‘Organic’ vodka, blueberry, high-alpha hops from the Pacific Northwest, providing fluff, praline anglaise, cherry, carob ice cream 9 mint, fresh lemon, Fee Brothers ‘Cardamom’ bitters, floral & herbal aromas with juicy grapefruit, pine & Mercat Cava Brut Rosé. 13 orange flavors. 8 Sugar-Crusted Butter Cake > ginger caramel, pear, licorice root meringue, root beer float ice cream 9 Kennedy Shandy > Knockmore Irish Whisky, Florida Mermaid's Milk Stout > Marker 48 Brewing [Spring IPA, Luxardo 'Maraschino' liqueur, Peychaud's, Hill, FL] IPA 5.8% ABV Sweet & dark, named after Chocolate Cake > blackberry ganache, chocolate turbinado, lemon 11 the famous Weeki Wachee mermaids in Florida. This almond sorbet, dark berry sauce, berry lime air (V) 9 beer has a rich, deep, malty character that has been Christmas in Tijuana > Montelobos joven mezcal, sweetened with lactose. This stout will even impress Ice Cream Flavors > chocolate truffle / vanilla bean / edison thyme liqueur, passion fruit syrup, ginger syrup, non-stout drinkers. 8 carob / root beer float 5 fresh lime, torched rosemary. 13 Postcard Pils > Green Bench [St. Petersburg FL] Sorbet > strawberry passionfruit, chocolate almond (V) 5 Buzzcut > rosemary infused-Barr Hill ‘Caledonia’ gin, Bohemian Pilsener 4.7% ABV / American style cinnamon bark, fresh lemon. 13 pilsners are a refreshing & complex blend of clean C8H10N4O2 [coffee] > Per’la edison lab brew coffee lager fermentation, sweet grainy flavor, & a solid [regular + decaf] French press [33 oz /16.5 oz] 12 / 7 Jawn of the Dead > Slow & Low ‘Rock & Rye,’ Liquore American hop profile. Brewed with a touch of flaked Strega, Allspice Dram, Tahitian vanilla, fresh lemon, egg maize & US grown Mount Hood hops. 7 El Rey Coqui > Old St Pete spiced rum, Fernet Branca, white, nutmeg. 12 coconut-cream mix, nutmeg 13 Roll Cage Red > Motorworks [Bradenton FL] Horse Apple > Old Forester 100º bourbon, Laird's American Amber / Red Ale 6.5% ABV / Sweet Apple Jack, cinnamon bark, Fee Brothers ‘Cardamom’ caramel malts hit your nose first with a mild hint of bitters. house orange bitters 12 citrus. Classic amber flavors of toffee & butterscotch with a clean & light hop bite. 8 Hot Swingers> Diplomatico rum, Ancho Reyes Chile edison cocktails / on tap / dessert liquerur, charred pineapple syrup, Caribbean Pineapple Ask about the many beers we have available by (813) 254 -7111 21.01 liqueur, Fresno tincture 13 bottle or can. NON ALCOHOLIC Weizen Alkoholfrei > Krombacher [Kreuztal DE] Weizen .38% ABV / Fruity esters & sweet malt on the nose. Light bodied with banana & clove flavors, & a touch of dough with citrus zest. True Bavarian weizen style without the alcohol. 7 VODKA /////////////////////////////////////////// Plantation > ‘20th Anniversary,’ BB 15 George Dickel > ‘#12 Tennessee Sour Mash Whiskey,’ TN 10 Plantation > ‘Stiggins’ Fancy Pineapple Rum,’ BB 12 George Dickel > ‘Tennessee Rye Whiskey,’ TN 11 Hanson > ‘Organic Vodka,’ CA 11 Santa Teresa > ‘1796 Solera’, VE 12 HighWest Distillery > ‘American Prairie Bourbon Whiskey,’ UT Ketel One > NL 12 Single Prop > ‘Coconut Rum,’ CI 10 13 St. Petersburg Distillery > ‘Banyan Reserve,’ FL 10 Wray & Nephew > ‘White Overproof Rum,’ JA 11 HighWest Distillery > ‘Rendezvous Rye Whiskey,’ UT 18 Suntory > ‘Haku,’ JP 11 Hochstadter’s > ‘Slow & Low - Rock and Rye,’ PA 10 Tito’s > ‘Pot Still,’ TX 11 TEQUILA /////////////////////////////////////////// Jameson > ‘Irish’ Whiskey, IE 11 Wódka > ‘Polish Rye,’ PL 9 Kavalan > ‘Distillery Select Single Malt Whiskey,‘ TW 14 ArteNOM > ‘Selección 1414 Reposado,’ Jalisco, MX 17 Knockmore > ‘Irish Whiskey,’ IE 10 GIN + GENEVER ////////////////////////////////// Azuñia > ‘Reposado,’ Jalisco, MX 12 Koval Distillery > ‘Single Barrel Rye Whiskey,’ IL 13 Clase Azul > ‘Reposado,’ MX 30 Manifest > ‘Rye Whiskey,’ FL 11 Bols > ‘Original Genever,’ NL 10 Don Fulano > ‘Reposado,’ MX 15 Michter’s > ‘Unblended American Whiskey,’ KY 13 Caledonia Spirits > ‘Barr Hill Gin,’ VT 13 Espolòn > ‘Blanco,’ Jalisco, MX 10 Noble Oak > ‘Double Oak Bourbon Whiskey,’ KY 11 Craft Distillers > ‘Russell Henry Hawaiian White Ginger,’ CA 11 Espolòn > ‘Reposado,’ Jalisco, MX 11 Old Forester > ‘100 Proof Straight Bourbon Whiskey, KY 11 86 Co. > ‘Ford’s London Dry Gin’ UK 10 Goza Tequila > ‘Extra Añejo,’ Jalisco, MX 18 Peerless > ‘Straight Bourbon Whiskey,’ KY 18 Golden State Distillery > ‘Gray Whale Gin,’ CA 11 Maestro Dobel > ‘Blanco,’ Jalisco, MX 11 Peerless > ‘Straight Rye Whiskey,’ KY 18 Hendrick’s > ‘Gin,’ UK 14 Maestro Dobel > ‘Añejo,’ Jalisco, MX 15 Redbreast > ‘12 Year Single Pot Still Irish Whiskey,’ IE 22 Manifest > ‘Barrel Aged Gin,’ FL 11 Mi Campo > ‘Reposado,’ Jalisco, MX 10 Rittenhouse > ‘Bottled In Bond Straight Rye Whiskey,’ KY 11 Monkey 47 > ‘Schwarzwald Dry Gin,’ DE 17 Tequila Ocho > ‘Añejo,’ Jalisco, MX 15 Russell’s Reserve > ‘10 Year Straight Bourbon Whiskey,’ KY 13 Plymouth > ‘Original,’ UK 12 Sagamore Spirits > ‘Double Oak Straight Rye Whiskey,’ MD Sorgin > ‘Small Batch,’ FR 11 MEZCAL ////////////////////////////////////////// 14 St. George Spirits > ‘Terroir,’ CA 11 St. Augustine Distillery > ‘Florida Straight Bourbon,’ FL 14 Suntory > ‘Roku,’ JP 11 Bozal > ‘Ensamble,’ Oaxaca, MX 12 St. George Spirits > ‘Baller Whiskey,’ CA 16 Tanqueray > ‘No. Ten,’ UK 12 Del Maguey > ‘Tepextate,’ Oaxaca, MX 30 Sazerac > ‘6 Year Straight Rye Whiskey,’ KY 12 Uncle Val’s > ‘Botanical,’ OR 11 Del Maguey > ‘VIDA,’ San Luis Del Rio, Oaxaca, MX 13 Splinter Group Spirits > ‘Straight Edge Bourbon Whiskey,’ CA Montelobo’s > ‘Joven’ Mezcal, MX 10 13 RUM + CACHAÇA /////////////////////////////////// Splinter Group Spirits > ‘Whip Saw Rye Whiskey,’ CA 13 WHISKEY + RYE + BOURBON ////////////////////// Stranahan’s > ‘Diamond Peak,’ Single Malt Whiskey, CO 18 Appleton Estate > ‘8 Year Reserve Blend Rum,’ JM 11 Templeton > ‘4 Year Rye Whiskey,‘ IA 12 Avua > ‘Amburana’ Cachaça, BR 12 Balcones > ‘Texas Single Malt Whiskey,‘ TX 15 Treaty Oak > ‘Red Handed Bourbon Whiskey,’ TX 12 Batavia Arrack > ‘Van-Oosten‘ AT 9 Basil Hayden’s > ‘Straight Bourbon Whiskey,’ KY 15 Westland > ‘American Oak Single Malt Whiskey,’ WA 15 Brugal > ‘1888 Ron Gran Reserva,’ DO 12 Belle Meade > ‘Madeira Cask Finish Bourbon Whiskey,’ TN 23 Westland > ‘Sherry Wood Single Malt Whiskey,’ WA 16 Clément > ‘V.S.O.P. Rhum Agricole,’ MQ 13 Buffalo Trace > ‘Straight Bourbon Whiskey,’ KY 10 WhistlePig > ‘10 Year Straight Rye Whiskey,’ VT 21 Diplomatico > ‘Planas,’ VE 11 Douglas & Todd > ‘Small Batch Bourbon Whiskey,’ MN 13 WhistlePig > ‘Piggyback 6 Year Straight Rye Whiskey,’ VT 12 Flor De Cana > ‘4 Year Extra Seco,’ NI 9 Elijah Craig > ‘Small Batch Bourbon Whiskey,’ KY 12 Woodford Reserve > ‘Straight Bourbon Whiskey,’ KY 13 Novo Fogo > ‘Silver’ Cachaça, BR 10 Four Roses > ‘Single Barrel Straight Bourbon,’ KY 14 Woodford Reserve > ‘Straight Rye Whiskey,’ KY 13 Old Saint Pete > ‘Rum & Spice,’ FL 11 Four Roses > ‘Small Batch Straight Bourbon,’ KY 12 Woodford Reserve > ‘Double Oaked’ Bourbon Whiskey, KY 16 edison spirits (813)254 -7111 20.12 JAPANESE WHISKEY /////////////////////////////// CORDIAL + LIQUEUR ////////////////////////////// APERITIF + DIGESTIF ////////////////////////////// Akashi Distillery > ‘White Oak Blended Whisky,’ JP 15 Bigallet > ‘China-China,’ FR 10 Amaro Montenegro > IT 10 Fukano Distillery > ‘10 year Whisky,’ JP 18 Bigallet > ‘Thym,’ FR 10 Amaro Nardini > IT 8 Kaiyō > ‘Mizunara Oak - Cask Strength,’ JP 21 Chartreuse > ‘Green,’ FR 15 Amaro Nonino > ‘Quintessentia,’ IT 10 Matsui Distillery > ‘Mizunara Oak - Single Malt Whisky,’ JP 20 Chartreuse > ‘Yellow’ FR 15 Aperol > IT 8 Ohishi Whisky > ‘8 Year Ex-Sherry Cask,’ JP 18 Chartreuse > ‘Yellow V.E.P.,’ FR 28 Averna > ‘Amaro Siciliano,’ IT 9 Chinola > ‘Passion Fruit,’ DO 9 Branca Menta > IT 8 SCOTCH ////////////////////////////////////////// D.O.M. > ‘Bénédictine,’ FR 10 Braulio > ‘Amaro Alpino,’ IT 9 Dolin > ‘Génépy des Alpes,’ FR 8 Campari > IT 9 Auchentoshan > ‘Three Wood Single Malt,’ UK 18 Domaine De Canton > ‘French Ginger Liqueur,’ FR 9 Cappelletti > ‘Aperitivo,’ IT 7 The Balvenie > ‘Doublewood 12 year,’ Speyside, UK 20 Five Farms > ‘Irish Cream,’ IE 10 Cappelletti > ‘Pasubio Vino Amaro,’ IT 5 The Balvenie > ‘Portwood 21 year,’ Speyside, UK 40 Fratelli Branca > ‘Caffè Borghetti,’ IT 8 Cardamaro > IT 7 Benromach > ‘Sassicaia Wood Finish,’ UK 20 Giffard > ‘Banane du Bresil,’ FR 8 Cocchi > ‘Americano,’ IT 6 Bladnoch Distillery > ‘Samsara’ Single Malt, Bladnoch, UK 16 Giffard > ‘Caribbean Pineapple,’ FR 8 Cynar > ‘Ricetta Originale,’ IT 7 Bladnoch Distillery > ‘17 Year Old’ Single Malt, Bladnoch, UK Giffard
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