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CREATIVE COCKTAILS Devil's Den > Espolòn 'Blanco'

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CREATIVE COCKTAILS ON TAP DESSERTS CONCOCTIONS BEERS FINISHES : Pastry Chef Erin Kelley Devil's Den > Espolòn ‘Blanco’ tequila, Aperol, Yellow ZFG > Hidden Springs Ale Works [Tampa, FL] IPA Valrhona Chocolate Verrine > dark chocolate Chartreuse, fresh lime, agave nectar, habañero tincture. 5.5% ABV / Pale ale with Citra, Motueka & Mosaic cremeux, milk chocolate mousse, speculoos, apricot, 13 Hops. This one of a kind beer brings aggressive chocolate tahini sauce 11 hop flavors & aromas into the fold with none of the Star Treatment > Westland ‘Single Malt’ American bitterness associated with traditional pale ales. 8 Malted Banana Kulfi > garam masala caramel, malted whiskey, Meletti Amaro, Amaro Montenegro, orange peanut, peanut butter crunch 8 shrub, peppercorn bitters, Xocolatl Mole bitters. 15 Pulp Friction > Motorworks Brewing [Bradenton, FL] IPA 6.3% ABV / This American IPA is filtered & bittered with Acorn Fluff Puff > acorn almond cake, vanilla bean Tipsy Flamingo > Hanson ‘Organic’ vodka, blueberry, high-alpha hops from the Pacific Northwest, providing fluff, praline anglaise, cherry, carob ice cream 9 mint, fresh lemon, Fee Brothers ‘Cardamom’ bitters, floral & herbal aromas with juicy grapefruit, pine & Mercat Cava Brut Rosé. 13 orange flavors. 8 Sugar-Crusted Butter Cake > ginger caramel, pear, licorice root meringue, root beer float ice cream 9 Kennedy Shandy > Knockmore Irish Whisky, Florida Mermaid's Milk Stout > Marker 48 Brewing [Spring IPA, Luxardo 'Maraschino' liqueur, Peychaud's, Hill, FL] IPA 5.8% ABV Sweet & dark, named after Chocolate Cake > blackberry ganache, chocolate turbinado, lemon 11 the famous Weeki Wachee mermaids in Florida. This almond sorbet, dark berry sauce, berry lime air (V) 9 beer has a rich, deep, malty character that has been Christmas in Tijuana > Montelobos joven mezcal, sweetened with lactose. This stout will even impress Ice Cream Flavors > chocolate truffle / vanilla bean / edison thyme liqueur, passion fruit syrup, ginger syrup, non-stout drinkers. 8 carob / root beer float 5 fresh lime, torched rosemary. 13 Postcard Pils > Green Bench [St. Petersburg FL] Sorbet > strawberry passionfruit, chocolate almond (V) 5 Buzzcut > rosemary infused-Barr Hill ‘Caledonia’ gin, Bohemian Pilsener 4.7% ABV / American style cinnamon bark, fresh lemon. 13 pilsners are a refreshing & complex blend of clean C8H10N4O2 [coffee] > Per’la edison lab brew coffee lager fermentation, sweet grainy flavor, & a solid [regular + decaf] French press [33 oz /16.5 oz] 12 / 7 Jawn of the Dead > Slow & Low ‘Rock & Rye,’ Liquore American hop profile. Brewed with a touch of flaked Strega, Allspice Dram, Tahitian vanilla, fresh lemon, egg maize & US grown Mount Hood hops. 7 El Rey Coqui > Old St Pete spiced rum, Fernet Branca, white, nutmeg. 12 coconut-cream mix, nutmeg 13 Roll Cage Red > Motorworks [Bradenton FL] Horse Apple > Old Forester 100º bourbon, Laird's American Amber / Red Ale 6.5% ABV / Sweet Apple Jack, cinnamon bark, Fee Brothers ‘Cardamom’ caramel malts hit your nose first with a mild hint of bitters. house orange bitters 12 citrus. Classic amber flavors of toffee & butterscotch with a clean & light hop bite. 8 Hot Swingers> Diplomatico rum, Ancho Reyes Chile edison cocktails / on tap / dessert liquerur, charred pineapple syrup, Caribbean Pineapple Ask about the many beers we have available by (813) 254 -7111 21.01 liqueur, Fresno tincture 13 bottle or can. NON ALCOHOLIC Weizen Alkoholfrei > Krombacher [Kreuztal DE] Weizen .38% ABV / Fruity esters & sweet malt on the nose. Light bodied with banana & clove flavors, & a touch of dough with citrus zest. True Bavarian weizen style without the alcohol. 7 VODKA /////////////////////////////////////////// Plantation > ‘20th Anniversary,’ BB 15 George Dickel > ‘#12 Tennessee Sour Mash Whiskey,’ TN 10 Plantation > ‘Stiggins’ Fancy Pineapple Rum,’ BB 12 George Dickel > ‘Tennessee Rye Whiskey,’ TN 11 Hanson > ‘Organic Vodka,’ CA 11 Santa Teresa > ‘1796 Solera’, VE 12 HighWest Distillery > ‘American Prairie Bourbon Whiskey,’ UT Ketel One > NL 12 Single Prop > ‘Coconut Rum,’ CI 10 13 St. Petersburg Distillery > ‘Banyan Reserve,’ FL 10 Wray & Nephew > ‘White Overproof Rum,’ JA 11 HighWest Distillery > ‘Rendezvous Rye Whiskey,’ UT 18 Suntory > ‘Haku,’ JP 11 Hochstadter’s > ‘Slow & Low - Rock and Rye,’ PA 10 Tito’s > ‘Pot Still,’ TX 11 TEQUILA /////////////////////////////////////////// Jameson > ‘Irish’ Whiskey, IE 11 Wódka > ‘Polish Rye,’ PL 9 Kavalan > ‘Distillery Select Single Malt Whiskey,‘ TW 14 ArteNOM > ‘Selección 1414 Reposado,’ Jalisco, MX 17 Knockmore > ‘Irish Whiskey,’ IE 10 GIN + GENEVER ////////////////////////////////// Azuñia > ‘Reposado,’ Jalisco, MX 12 Koval Distillery > ‘Single Barrel Rye Whiskey,’ IL 13 Clase Azul > ‘Reposado,’ MX 30 Manifest > ‘Rye Whiskey,’ FL 11 Bols > ‘Original Genever,’ NL 10 Don Fulano > ‘Reposado,’ MX 15 Michter’s > ‘Unblended American Whiskey,’ KY 13 Caledonia Spirits > ‘Barr Hill Gin,’ VT 13 Espolòn > ‘Blanco,’ Jalisco, MX 10 Noble Oak > ‘Double Oak Bourbon Whiskey,’ KY 11 Craft Distillers > ‘Russell Henry Hawaiian White Ginger,’ CA 11 Espolòn > ‘Reposado,’ Jalisco, MX 11 Old Forester > ‘100 Proof Straight Bourbon Whiskey, KY 11 86 Co. > ‘Ford’s London Dry Gin’ UK 10 Goza Tequila > ‘Extra Añejo,’ Jalisco, MX 18 Peerless > ‘Straight Bourbon Whiskey,’ KY 18 Golden State Distillery > ‘Gray Whale Gin,’ CA 11 Maestro Dobel > ‘Blanco,’ Jalisco, MX 11 Peerless > ‘Straight Rye Whiskey,’ KY 18 Hendrick’s > ‘Gin,’ UK 14 Maestro Dobel > ‘Añejo,’ Jalisco, MX 15 Redbreast > ‘12 Year Single Pot Still Irish Whiskey,’ IE 22 Manifest > ‘Barrel Aged Gin,’ FL 11 Mi Campo > ‘Reposado,’ Jalisco, MX 10 Rittenhouse > ‘Bottled In Bond Straight Rye Whiskey,’ KY 11 Monkey 47 > ‘Schwarzwald Dry Gin,’ DE 17 Tequila Ocho > ‘Añejo,’ Jalisco, MX 15 Russell’s Reserve > ‘10 Year Straight Bourbon Whiskey,’ KY 13 Plymouth > ‘Original,’ UK 12 Sagamore Spirits > ‘Double Oak Straight Rye Whiskey,’ MD Sorgin > ‘Small Batch,’ FR 11 MEZCAL ////////////////////////////////////////// 14 St. George Spirits > ‘Terroir,’ CA 11 St. Augustine Distillery > ‘Florida Straight Bourbon,’ FL 14 Suntory > ‘Roku,’ JP 11 Bozal > ‘Ensamble,’ Oaxaca, MX 12 St. George Spirits > ‘Baller Whiskey,’ CA 16 Tanqueray > ‘No. Ten,’ UK 12 Del Maguey > ‘Tepextate,’ Oaxaca, MX 30 Sazerac > ‘6 Year Straight Rye Whiskey,’ KY 12 Uncle Val’s > ‘Botanical,’ OR 11 Del Maguey > ‘VIDA,’ San Luis Del Rio, Oaxaca, MX 13 Splinter Group Spirits > ‘Straight Edge Bourbon Whiskey,’ CA Montelobo’s > ‘Joven’ Mezcal, MX 10 13 RUM + CACHAÇA /////////////////////////////////// Splinter Group Spirits > ‘Whip Saw Rye Whiskey,’ CA 13 WHISKEY + RYE + BOURBON ////////////////////// Stranahan’s > ‘Diamond Peak,’ Single Malt Whiskey, CO 18 Appleton Estate > ‘8 Year Reserve Blend Rum,’ JM 11 Templeton > ‘4 Year Rye Whiskey,‘ IA 12 Avua > ‘Amburana’ Cachaça, BR 12 Balcones > ‘Texas Single Malt Whiskey,‘ TX 15 Treaty Oak > ‘Red Handed Bourbon Whiskey,’ TX 12 Batavia Arrack > ‘Van-Oosten‘ AT 9 Basil Hayden’s > ‘Straight Bourbon Whiskey,’ KY 15 Westland > ‘American Oak Single Malt Whiskey,’ WA 15 Brugal > ‘1888 Ron Gran Reserva,’ DO 12 Belle Meade > ‘Madeira Cask Finish Bourbon Whiskey,’ TN 23 Westland > ‘Sherry Wood Single Malt Whiskey,’ WA 16 Clément > ‘V.S.O.P. Rhum Agricole,’ MQ 13 Buffalo Trace > ‘Straight Bourbon Whiskey,’ KY 10 WhistlePig > ‘10 Year Straight Rye Whiskey,’ VT 21 Diplomatico > ‘Planas,’ VE 11 Douglas & Todd > ‘Small Batch Bourbon Whiskey,’ MN 13 WhistlePig > ‘Piggyback 6 Year Straight Rye Whiskey,’ VT 12 Flor De Cana > ‘4 Year Extra Seco,’ NI 9 Elijah Craig > ‘Small Batch Bourbon Whiskey,’ KY 12 Woodford Reserve > ‘Straight Bourbon Whiskey,’ KY 13 Novo Fogo > ‘Silver’ Cachaça, BR 10 Four Roses > ‘Single Barrel Straight Bourbon,’ KY 14 Woodford Reserve > ‘Straight Rye Whiskey,’ KY 13 Old Saint Pete > ‘Rum & Spice,’ FL 11 Four Roses > ‘Small Batch Straight Bourbon,’ KY 12 Woodford Reserve > ‘Double Oaked’ Bourbon Whiskey, KY 16 edison spirits (813)254 -7111 20.12 JAPANESE WHISKEY /////////////////////////////// CORDIAL + LIQUEUR ////////////////////////////// APERITIF + DIGESTIF ////////////////////////////// Akashi Distillery > ‘White Oak Blended Whisky,’ JP 15 Bigallet > ‘China-China,’ FR 10 Amaro Montenegro > IT 10 Fukano Distillery > ‘10 year Whisky,’ JP 18 Bigallet > ‘Thym,’ FR 10 Amaro Nardini > IT 8 Kaiyō > ‘Mizunara Oak - Cask Strength,’ JP 21 Chartreuse > ‘Green,’ FR 15 Amaro Nonino > ‘Quintessentia,’ IT 10 Matsui Distillery > ‘Mizunara Oak - Single Malt Whisky,’ JP 20 Chartreuse > ‘Yellow’ FR 15 Aperol > IT 8 Ohishi Whisky > ‘8 Year Ex-Sherry Cask,’ JP 18 Chartreuse > ‘Yellow V.E.P.,’ FR 28 Averna > ‘Amaro Siciliano,’ IT 9 Chinola > ‘Passion Fruit,’ DO 9 Branca Menta > IT 8 SCOTCH ////////////////////////////////////////// D.O.M. > ‘Bénédictine,’ FR 10 Braulio > ‘Amaro Alpino,’ IT 9 Dolin > ‘Génépy des Alpes,’ FR 8 Campari > IT 9 Auchentoshan > ‘Three Wood Single Malt,’ UK 18 Domaine De Canton > ‘French Ginger Liqueur,’ FR 9 Cappelletti > ‘Aperitivo,’ IT 7 The Balvenie > ‘Doublewood 12 year,’ Speyside, UK 20 Five Farms > ‘Irish Cream,’ IE 10 Cappelletti > ‘Pasubio Vino Amaro,’ IT 5 The Balvenie > ‘Portwood 21 year,’ Speyside, UK 40 Fratelli Branca > ‘Caffè Borghetti,’ IT 8 Cardamaro > IT 7 Benromach > ‘Sassicaia Wood Finish,’ UK 20 Giffard > ‘Banane du Bresil,’ FR 8 Cocchi > ‘Americano,’ IT 6 Bladnoch Distillery > ‘Samsara’ Single Malt, Bladnoch, UK 16 Giffard > ‘Caribbean Pineapple,’ FR 8 Cynar > ‘Ricetta Originale,’ IT 7 Bladnoch Distillery > ‘17 Year Old’ Single Malt, Bladnoch, UK Giffard
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  • 1. the LOONEY BIN‛S LIQUID (Nun‛Ya) 2. ASS (Vodka, Creme De

    1. the LOONEY BIN‛S LIQUID (Nun‛Ya) 2. ASS (Vodka, Creme De

    1. THE LOONEY BIN‛S LIQUID 14. CREAMY NUTS 26. ITALIAN VALIUM (Nun‛Ya) (Creme de Banana, Frangelico) (Vodka, Amaretto) 2. ASS 15. DEER SPERM 27. JEDI MIND PROBE (Vodka, Creme de Menthe, Sambuca) (Jagermeister, Irish Cream) (Irish Cream, Butterscotch Schnapps, Jagermeister) 3. BARNEY ON ACID 16. DICKIE TOE CHEESE (Blue Curacao, Jagermeister, Cranberry Juice) (Blue Curacao, Vodka) 28. THE KOOCH (Cinnamon Schnapps, White Creme de Cacao, 4. BEAM ME UP SCOTTY 17. DIRTY LEPRECHAUN Irish Cream) (Coffe Liqueur, Irish Cream, Banana Liqueur) (Jagermeister, Irish Cream, Melon Liqueur) 29. LATE BLOOMER 5. BEND ME OVER 18. FLAMING FART (Apricot Brandy, Triple Sec, Rum) (Bourbon, Amaretto, Sweet & Sour Mix) (Cinnamon Schnapps, 151 Rum) 30. LAY DOWN & SHUT UP 6. Big O‛ 19. FUZZY MONKEY (Jagermeister, Cinnamon Schnapps, (Peppermint Schnapps, Irish Cream) (Vodka, Peach Schnapps, Creme de Banana, Coffee Liqueur, Milk) Orange Juice) 7. BLUE BALLS 31. LEG SPREADER (Gin, Blue Curacao, Melon Liqueur) 20. G-SPOT (Tequila, Vodka, Gin, Rum) (Southern Comfort, Raspberry Liqueur, 8. BLUE SMURF PISS Orange Juice) 32. LOUD MOUTH (Jagermeister, 151 Rum, Peppermint Scnapps, (Southern Comfort, Peach Schnapps) Blue Curacao) 21. GORILLA FART (Light Rum, Wild Turkey) 33. MARIJUANA MILKSHAKE 9. BONG WATER (White Creme de Cacao, Melon Liqueur, (Melon Liqueur, Jagermeister, 22. GRANDPA IS ALIVE Milk) Cranberry Juice) (Amaretto, Vodka) 34. MAYBE LATER 10. BREATHALYZER 23. GREEN BOOGER (Blue Curacao, Creme de Menthe, (Peppermint Schnapps, Light Rum) (Irish Cream, Creme de Menthe, Lime Juice) White Creme de Cacao) 11. BROKEN DOWN GOLF CART 24. HARLEY DAVIDSON 35. MILES OF SMILES (Amaretto, Melon Liqueur, Cranberry Juice) (Irish Cream, Melon Liqueur, Jagermeister) (Amaretto, Peppermint Schnapps, Whiskey) 12.
  • Blending Guide

    Blending Guide

    blending guide When we started Timber Creek Distillery, my partner and I knew we wanted to create some great hand crafted whiskey using local Florida grains. As we researched the process of making whiskey and designing our distillery to extract the most flavor of our raw ingredients, there was one aspect we just couldn’t make a decision around….and that was what Mash Bill we wanted to use. istilling, much like Respect the raw Dbrewing is very ingredients – Garbage much part science and in, Garbage out. part art form much in the same way cooking At Timber Creek is. Great chefs learn Distillery, we wanted to all of the science and put the raw ingredients technique of creating at the forefront of every- great food, but in the end thing we make, so we what separates a good designed our distillery to chef from a great chef is the chef’s ability treat the grains as gently as possible while to select the right technique for the right extracting the most flavor possible from ingredient AND be able to pair the right each raw ingredient. From this perspective, combinations of ingredients together to cre- we borrowed many techniques from beer ate a great eating experience for their restau- brewers and Scotch distillers. First, we rant guests. Distilling and making whiskey source the best local grains we can get our is very much the same. Every facet of the hands on. We have reached out to many distilling process contributes to the flavor local farmers in the area to understand who of the whiskey and each part of the process had grains available, how the farm processes can be tweaked, tuned, and optimized for and store their grains.