DOCSLIB.ORG

Flight Training a Short How-To: Navigating Our Flight Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Flight Training a Short How-To: Navigating Our Flight Menu FLIGHT TrAINING A SHORT HOW-TO: NAVIGATING OUR FLIGHT MENU Each pour of whiskey in a flight is 1oz; a 1. 4-part flight is 4oz of liquor. We serve all of our flights with ice and water. Use these however you like! Adding ice or water 2. to a whiskey is the quickest way to lower the proof and get to enjoy the flavors. If you would like an additional mixer, just let your Troublemaker know and they'll add it. Yes, we do indeed have more than bourbon in 3. Trouble! You'll find our cocktails & other spirits on pages 6 & 7. Have fun! Read our descriptions, but ask any of our knowledgeable staff to assist you if you're shopping 4. around and aren't sure what to drink. 1 @TROUBLEBARLOU || SHELBY PARK, LOUISVILLE, USA FLY THE FrIENDLY SKIES THE BAKER’S FLIGHT | $18 KENTUCKY TO THE WORLD | $15 Missy Hillock, Château Bourbon, Owner Colleen Thomas, Kentucky Distillers Association Created by one of T his hard-working boss chose a flight of delicious Kentucky Kentucky's most beloved Maker's Mark whiskeys often overlooked due to their shelf placement, lack of bakers, this flight inspires Evan Williams Single Barrel notoriety among the bloggers, and, oftentimes, price point. “with its prominent vanilla & Ocean Voyage – Jefferson’s Co“lleen says, "Some people think you can’t get a great whiskey at caramel notes so signature Ballotin Original Chocolate these low prices. My five friends are here to diminish that to Kentucky bourbon. These outrageous fallacy. People who know whiskey have these on their bourbons highlight bars, and if you don’t yet, I have a feeling you’ll find a soulmate in additional baking notes as this assemblage of eloquent modesty." well - think honey, cocoa, Michter's US1 American Whiskey maple syrup, cinnamon, Old Forester 86 toffee, brown sugar, and Heaven Hill Green Label butterscotch. Old Bardstown BIB Pure Kentucky Small Batch WELCOME TO SHELBY PARK | $17 P EGGY'S PARTY | $20 Kelly Nicole Jones, The Voice of Shelby Park Peggy Noe Stevens, Founder, Bourbon Women Without Peggy Noe Stevens, there Eagle Rare This classic flight represents Glenlivet 14 Cognac would surely be much less Maker's Mark 46 distilleries across the spectrum, from Finish giants like Brown-Forman to family- troublemaking in the world of bourbon. Johnny Drum Bowmore 12 “owned and -operated craft locations She h“as supported our founders since Old Forester 1920 Ardbeg like Willett, served right here in our the day they set up shop & she blazes evolving neighborhood in the heart of trails straight through the heart of the Louisville. Kelly says, "I picked industry with her passionate work bourbons that are unassuming and empowering women within and beyond that represent quality and consistency, bourbon. A global force needed a global because that's what Shelby Park is to flight, so we asked her to curate a flight me." of Scotch Whiskey for you to enjoy. (D )E-LICIOUS | $16 Colin Blake, Moonshine University R edbreast 12 With smooth, sweet flavors, Irish whiskeys are the perfect introduction P roper No Twelve to brown spirits, especially if you don't typically drink bourbon. Created by Louisville's well-known teacher and whiskey expert Colin Blake, this Writer’s Tears wa“rm flight with its variant notes, including fruit, banana bread, and baking spice, will tempt you gently towards whiskeys. 2 @TROUBLEBARLOU || SHELBY PARK, LOUISVILLE, USA FLY THE FrIENDLY SKIES BONDED IN BOURBON | $15 PALATE EXPLORER | $16 Samara Rivers, Founder, Black Bourbon Society "Whiskey Jean" Michalak, Evan Williams Old Bardstown Bottled In Bond Bourbon Experience Evan Williams Single Barrel Evan Williams Bottled In Bond Larceny EH Taylor Small Batch Bottled In Bond Elijah Craig Barrel Proof One of our favorite women in bourbon, Samara has reminded the There are few more engaging whiskey teachers than Jean, world of the role people of color have played within the bourbon who says, "This flight sneakily takes you through a spectrum industry since it began while making newcomers feel welcome of what I call the four facets of Bourbon: mash bill, proof, wit“hin its walls and helping the industry grow into new batch size, and age. I truly believe that if you can figure out audiences. This curated bottled-in-bond flight showcases her “ stellar palate and love for the craft of America's only native what you do/don’t like about each of these the rest is so spirit. simple - bourbon lists get exciting instead of intimidating!" FIRST LADY OF PENSACOLA | $14 BRANDY, YOU'RE A FINE GIRL | $18 Katie Garrett, Old Hickory Whiskey Bar/The Kennedy Eron Plevan, Copper & Kings, ALEX&NDER & Ideal Basil Hayden Dark Rye Bartender Program B randy and bourbon have more in common than you may Jim Beam Bonded suspect. These barrel aged beauties made right down the road Johnny Drum let you expand your palate into a spirit that dates back to the Rare Breed 16th century. Pick up on the distinct fruit and grape notes from Owner and operator of Old Hickory Whiskey Bar with its more than these products, while enjoying the barrel aged notes on these 900 whiskeys and as generous, kind, and funny as they come, friend products. We can't guarantee you won't break out into your own of Team Trouble Katie Garrett is a true #GirlBarBoss. We asked her to rendition of the Looking Glass song, though so proceed at will. assemble a flight that reminded her of her second home in Kentucky. Immature Brandy Ka“tie says, "This flight isn't grouped together for any other reason American Craft Bourbon than that these are the whiskeys I drink on a regular basis and I support these companies on a meaningful level." Drink this and know Butchertown you're keeping company with one of the industry's greatest and most Craft Apple Brandy knowledgeable enthusiasts. Floodwall Brandy FLIGHT OF THE UNICORN | $22 Felicia Corbett, Unicorn & Whiskey Guardian Jim Beam Double Oaked Barrel finishes rock, providing a nice start for bourbon Breckenridge Bourbon PX Cask beginners and cool new variations for those for whom whiskey Angel's Envy Cask Finished is old hat. We went to Louisville's barrel finish queen, Felicia, an“d asked her to assemble a gang of her favorite barrel Sagamore Spirit Port Finish Rye finished whiskeys. 3 @TROUBLEBARLOU || SHELBY PARK, LOUISVILLE, USA FLIGHTS BY TrOUBLE HELP! I WANT TO LIKE WHISKEY | $11 BONDEDAF | $23 Our owners once set out on this Old Bardstown Bottled in Bond Bluegrass Distillers Wheated journey themselves, coughing, Evan Williams Bottled in Bond Starlight Distillery Bourbon watering eyes and all. This Old Grandad Bottled in Bond Barton 1792 c“ollection of bourbons is ultra Old Fitzgerald 13-Year smooth with a hint of sweetness Sagamore Double Oak Rye Bonded bourbons and whiskeys are such a fun area to that makes them go down easy. explore because of the rigorous standards they must Try them over rocks & with a meet: aged at least 4 years, bottled at 100 proof, splash of water to really open up di“stilled in the same distilling season by the same the flavors. distiller & aged in a bonded warehouse. Because of this strictly defined style for bourbon, these whiskeys can't hide behind branding: they are what they are! I'M GONNA MAKE THIS WEIRD | $16 TRY A RYE! | $14 New Holland Beer Barrel Whiskey Generally spicy and strong, As bourbons go, this flight is great for rye beginners, or whiskey drinkers looking Koval Millett Whiskey These whiskeys get weird, to break out. Bluegrass Distillers Blue Corn with inventive use of grains “ Michter's Rye that bring new and unique Bourbon Bluegrass Distillers High Rye flavors to the party - perfect Corsair Oatrage “ Pinhook Rye for anyone who thinks Old Forester Rye they've tried it all. GATEWAY DRUGS | $11 SOMEWHERE IN BETWEEN | $21 Dabbling in whiskey and trying to learn more about your palate? Michter's Rye You've got a variety of proofs and flavors here to explore. Larceny Koval Bourbon is a wheated bourbon and goes down easy; if you like the Ezra, Four Roses Small Batch Select explore more rye; Double Oak on ice “with a splash of water will Russel's Reserve 10 Year come up like honey and syrup even at its higher proof. Want more? If you fancy yourself a bourbon drinker and are looking Try barrel finishes next! for a new palate challenge, this big flight is for you. Old Forester 86 These are flavorful whiskeys due to their age or mashbill - Woodford Reserve Double Oak an“d might also be a collection of our owners' favorites for Larceny sippin'. Ezra Brooks Rye 201 LEVEL | $16 Ready to graduate into some higher proof? Bardstown Bourbon Company Fusion #1 These are all big steps up from their original JTS Brown BIB or lower proof cousin, fantastic, bold Four Roses Single Barrel w“hiskeys for those looking for big flavor. Maker's Mark Cask 4 @TROUBLEBARLOU || SHELBY PARK, LOUISVILLE, USA FLIGHTS BY TrOUBLE ONLY IN KENTUCKY... | $8 REGIONAL RUMS | $13 Unassuming in nature but Rum might have been Heaven Hill Green Label Cardinal Spirits Lakehouse fantastic in flavor, each of perfected in the Caribbean, Old Bardstown Bottled Rum these bourbons is only but our friends in Kentucky Wilderness Trail Sorghum a“vailable in the Bluegrass. in Bond and Indiana can whip up We recommend trying them Dueling Grounds Linkumpinch Rum something truly worth and then heading to one of Rolling Fork Rum s“ipping. Try these for a little our fabulous nearby liquor Fortuitous Union Rum island vacation right from stores to pick them up for your seat in Shelby Park.
Load more

Recommended publications
  • User+Permit+Numbers.Pdf
    User Permit Brand Name Brand Owner Distillery (if Known) year Bottle Maker Name Bottle Maker Permit No. Bottle Size Notes D-1 Old Crow National Distillers 1968 Anchor-Hocking 67 "Traveler's Fifth" style bottle D-1 Old Taylor National Distillers 1958 Owens-Illinois 54 4/5ths quart D-1 Old Grand Dad National Distillers 1951 Owens-Illinois 55 4/5ths quart D-10 Old Forester Brown Forman KY 414 1952 66 4/5ths quart No logo present. Other markings include an 11. Design Patent: 73096 (patent assigned to Samuel C. Miller in 1927, in 1923 was president of Mattingly & Moore Distillery and after 1928 was part of the Frankfort Distillery Inc. Patent was used by Paul Jones D-11 Paul Jones Frankfort Distilleries Inc. 1936 Owens-Illinois 56 Whiskey of Frankfort Distillery in 1946) At this point the Frankfort Distilling Company was owned by Frankfort Distilleries Inc. / Seagram's. This bottle still uses the Frankfort Distillery permit D-11 Four Roses Seagram's 1949 Owens-Illinois 56 one pint number. D-125 1952 D-126 Calvert Extra Seagram's 1955 Owens-Illinois 65 4/5ths quart Also says: LP-5666 on bottom D-126 Calvert Whiskey Seagram's 1940 Anchor-Hocking 9 One Quart Found on Ebay D-126 Four Roses Seagram's 1956 Owens-Illinois 55 4/5ths quart Decanter style bottle with "gold" plastic cap questioning this one. Can't find confirmation. The distiller doesn't D-126 Golden Wedding Schenley 1958 match the brand owner. Found on Ebay. Markings on base include: A4 59 73. A4 is where the D-126 Seagram's Seven Crown Seagram's 1959 Ball 73 permit number normally is.
    [Show full text]
  • Brand Listing for the State of Texas
    BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7
    [Show full text]
  • E Ven Spring 2021 Irish Whiskey Japanese Whisky Canadian
    GR VEN AN SE D WHISKEY BIBLE S PRING 2021 AMERICAN WHISKEY CANADIAN WHISKY COLORADO WHISKEY INTERNATIONAL WHISKEY IRISH WHISKEY JAPANESE WHISKY KENTUCKY BOURBON RYE WHISKEY SCOTCH WHISKY SEVEN GRAND SINGLE BARREL AMERICAN WHISKEY Availability subject to change Out of stock = BALCONES | TX Baby Blue 92 PF 8 Brimstone 106 PF 9 Pot Still Bourbon 92 PF 8 Single Malt 106 PF 12 True Blue 100 PF 9 BARRELL #5 Amaro Finish 13 Armida 112.1 PF 13 Bourbon 15 Year 106.52 PF 32 Dovetail 125.24 PF 14 Infinite 118.5 PF 12 Malmsey Madeira Finish 113 PF 16 New Year 2021 113.9 PF 15 Single Barrel Rye 13 Year 124.2 PF 15 Reisling Barrel 114.34 PF 16 Vatted Malt 117.5 PF 13 Whiskey Batch #005 118.4 PF 11 BASIL HAYDEN’S | KY Caribbean Rye 80 PF 8 Dark Rye 80 PF 8 BELLE MEADE | TN Sour Mash Bourbon 90.4 PF 7 Cognac Finish 90.4 PF 9 BERNHEIM | KY Straight Wheat 90 PF 7 BERTIES BEAR GULCH | TX 87 PF 8 BIB AND TUCKER | TN 92 PF 9 BLACKENED | IN 90 PF 8 BLAUM BROTHERS | IL Bourbon 100 PF 11 Bourbon Cask Strength 18 BLUE NOTE | TN 9 Year 93 PF 12 Juke Joint Whiskey 93 PF 12 BOONDOCKS | KY American Whiskey 11 Year 95 PF 8 Cask Strength 11 Year 127 PF 10 BULLEIT | KY Bourbon 90 PF 7 Bourbon Barrel Proof 120-125 PF 10 Bourbon 10 Year 91.2 PF 9 CLYDE MAY’S | AL 85 PF 7 CUTWATER BLACK | CA Skimmer Blend 90 PF 9 DEVIL’S SHARE | CA Small Batch Bourbon 92 PF 14 DEVILS RIVER | TX Barrel Strength Bourbon 117 PF 8 Small Batch Bourbon 90 PF 7 FEW | IL Blue Corn Bourbon 101 PF 10 Bourbon 93 PF 8 Single Malt 93 PF 11 FISTFUL OF BOURBON | NJ 90 PF 6 GARRISON BROTHERS | TX Small Batch Bourbon 94 PF 12 Single Barrel Bourbon 94 PF 15 GENTLEMAN JACK | TN 80 PF 7 GEORGE DICKEL | TN Barrel Select 7 No.
    [Show full text]
  • On Tap from the Big Barrel Reserve List
    On Tap Reserve List From The Big Barrel Ardbeg 21yr 46% $160 Ardbeg Grooves 51.6% $40 Ardbeg Kelpie 51.7% $49 1. Makers Radiator Select $17 Ardbeg Drum Committee 51.7% $41 A unique blend to Radiator Whiskey using 10 oak Ardbeg Supernova ’19 53.8% $50 staves picked out by the Radiator team on our trip Bainbridge Yama 45% $125 Balvenie 21yr 47.6% $50 to Kentucky. Each wood imparts a different Balvenie 17 yr 43% $38 flavor, mouthfeel or spice depending on the type Beam Beethoven Decanter from 1970’s $60 of stave and how many of each is used. Our final Beam Bowling Pin from 1970’s $65 stave selection: 2 Baked American, 2 Seared Beam Deer Decanter from 1980’s $40 French Cuvee, 4 Roasted French Mocha, and 2 Bomberger’s Declaration 20 54% $27 Toasted French Spice were all put back in the Bookers 30th Anniv 62.9% $64 Cream of Kentucky 51% $38 Makers Mark barrel to age an additional 3 months Elijah Craig 18yr 45% $26 to make this Radiator Select Makers Mark Elijah Craig 23yr 45% $46 Four Roses Lmt Ed Sml Batch ’17 54% $47 2. Redemption Wheated Bourbon $14 Four Roses Lmt Ed Sml Batch ’19 56.3% $45 Wheated bourbons have been a hot category for Four Roses 130th Annv Sml ’18 54.27% $52 years because of the soft notes wheat adds to the George T Stagg 62.45% $45 Hibiki 17 yr 43% $64 whiskey. This is a sourced whiskey from MGP, Hibiki 21yr 43% $100 meaning it’s distilled by them, and bottled by Highland Park Fire Edition 45.2% $85 Redemption.
    [Show full text]
  • WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
    WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00
    [Show full text]
  • The 25 Most Important Bourbons Ever Made
    The 25 Most Important Bourbons Ever Mad If you asked a spirits expert a quarter century ago to name the most important bourbons ever made, they might have wondered whether America’s home-grown whiskey deserved such analytical consideration. Bourbon was in the doldrums, unappreciated and underdrunk. But today, thanks to a boom that shifted into high gear around the turn of the century, bourbon is arguably the most talked-about, most obsessed-over and most in-demand spirit in the world. To better assess how we got here, we consulted with 23 bourbon experts, including distillers, journalists, authors, whiskey-bar owners and one whiskey-centric-liquor-store proprietor. Each participant named five to ten bourbons that made a difference—not their favorite bourbons, or the ones they thought tasted best, but those bottles that were influential, innovative or otherwise held a significant place in bourbon history. They were allowed to reach way back to pre-Prohibition years, cite bourbons they could never have tasted, and yes, in the case of distillers, include their own creations. (One self-serving endorsement would not land them a spot on this list, however, as every bourbon here received multiple votes.) The final order was determined strictly by the votes received. There were a number of ties in the lower rankings. In those cases, editorial judgment determined final rankings. In a few instances, the panelists indicated complete lines of bourbons that bore the same name, not just a single bottling. In other cases, panelists pointed out different bottlings within a single line. As the arguments behind these choices were often similar, these votes were sometimes combined and placed within the rankings as a bourbon label’s complete line.
    [Show full text]
  • Flight Training a Short How-To: Navigating Our Flight Menu
    FLIGHT TrAINING A SHORT HOW-TO: NAVIGATING OUR FLIGHT MENU Each pour of whiskey in a flight is 1oz; a 1. 4-part flight is 4oz of liquor. We serve all of our flights with ice and water. Use these however you like! Adding ice or water 2. to a whiskey is the quickest way to lower the proof and get to enjoy the flavors. If you would like an additional mixer, just let your Troublemaker know and they'll add it. Yes, we do indeed have more than bourbon at 3. Trouble Bar! You'll find our cocktails on the next page & wine, beer and other spirits are on page 6. Have fun! Read our descriptions, but ask any of our knowledgeable staff to assist you if you're shopping 4. around and aren't sure what to drink. 1 @TROUBLEBARLOU || SHELBY PARK, LOUISVILLE, USA 1. SEASONAL SHRUBS BY SEASONAL TEA SYRUPS BY OUR FRIENDS AT: OUR FRIENDS AT: SIGNATURE COCKTAILS GOLD DUST WOMAN | $13 A Spell for Luck: Angel's Envy Bourbon, Caramel Apple Shrub, Lemon Juice, Triple Sec GIMME DAT NUT | $10 A Spell for Money: Jim Beam Black, Black Walnut Bitters, Louisville Beer Company Pecan Syrup Infused with Fall Spices LET IT LINGER OLD FASHIONED - $9 SINGLE | $38 PITCHER Pitcher is 8 - 10 cocktails Ancient Age Bourbon, Cinnamon Cranberry Syrup, Orange Bitters, Angostura Bitters THE CURE | $10 A Spell for Health (served warm): Ginger Infused Vodka, Eucalyptus Infused Honey, Lemon Juice, NighTea Night Tea BLACK PARADE | $12 A Spell for Power: Castle&Key 2020 Autumnal Gin, Blackberry Puree, Black Pepper, Lime Juice, Black Walnut Bitters Herbsaint SEARCHIN' FOR A REAL LOVE | $14 A Spell for Love: Old Forester Rye, Vanilla Syrup, St.
    [Show full text]
  • (187Ml) 9 Barefoot, Moscato 8 St. Michelle, Riesling 7 Monkey
    :LQH &RUGLDO2IIHULQJV White AppleJack BranDy 6 Zonin, Prosecco (187ml) 9 Baileys 6 Barefoot, Moscato 8 Capel Pisco 7 St. Michelle, Riesling 7 Caravella Limoncello 6 Monkey Bay, Sauvignon Blanc 7 Campari 7 Rex Goliath, Pinot Grigio 7 Cynar 7 Canyon RoaD, Chardonnay 9 Di Saronno 7 BV, Chardonnay 7 Drambuie 7 Frangelico 7 Red Fernet Branca 7 Mark West, Pinot Noir 8 Fireball 5 J. Lohr, Merlot 10 GranD Marnier 8 Cline, ZindanDel 7 Jagermeister 6 Red DiamonD, Cabernet Sauvignon 8 Kahlua 6 Don Miguel Gascon, Malbec 8 3LPP¶V 6 Morse Code, Shiraz 8 UndergrounD 6 Yukon Jack 6 :LQH&RFNWDLOV French 75: Aviation, Lemon Juice, Simple Syrup, Prosecco 9 Red Splash: Sauza, Agave Syrup, Lime, Grapefruit, Pinot Noir 9 Autumn Swim: Absolut, Melon Liqueur, Lemon, Simple, Sauv Blanc 9 /LTXHXUVDQG&RUGLDOV 'UDIW%HHU 6HUYHGLQDR],PSHULDO3LQW Liqueurs, or cordials, are a sweet Distilled spirit with sugar contents start- ing at 2.5 percent, with the sweetest going far beyonD that. BuD Light, St. Louis, MO 5 These spirits often begin with a base liquor, which coulD be anything from a neutral grain alcohol to a branDy, whiskey, or rum. Sugar is aDDeD to the Deschutes River Ale, BenD, OR 6 base along with a mix of herbs, fruits anD spices DepenDing on the DesireD Pabst Blue Ribbon, Milwaukee, WI 5 flavor. You will often see liqueurs with a specific flavor profile, such as cu- Shock Top, St. Louis, MO 5 racao (orange) or creme De framboise (raspberry). Other liqueurs are more of a blenD of flavors, like Campari, Drambuie anD Tuaca.
    [Show full text]
  • Free Contents Guide
    ISSUE CONTENTS IN CHRONOLOGICAL ORDER UP-TO -DATE THROUGH VOL 20 NO 5 – SEPTEMBER , 2021 Copyright © 1993-2021, Charles Kendrick Cowdery, All Rights Reserved WHAT THIS IS The name pretty much explains it. The Bourbon Country Reader Issue Contents in Chronological Order is a list of all the contents of every issue, in chronological order, from the beginning to the most recent issue. It lists the volume and issue number of each issue, the publication date, the headlines of all the stories in that issue, and where necessary there is a short description of what the story is about (when it isn't obvious from the headline). All product reviews are included too. All back issues of The Bourbon Country Reader are available as bound volumes except Volume One (see explanation, below). Each bound volume contains six issues. Volumes become available in bound form as soon as that volume is completed, i.e., after issue number six of that volume has been published. You may order bound volumes of back issues at bourbonstraight.com. WHY VOLUME ONE IS NOT AVAILABLE When we started The Reader in 1993, it was an experiment. We had no idea if anyone would be interested. The design was very crude. (Considering how simple it still is, that's saying something.) After the first six issues, we had worked out the kinks and decided to keep going. We decided to bury the experimental first volume, for reasons both aesthetic and technical. In light of that decision, we resolved to republish in future issues all significant stories from those first six issues, which we did, so you're really not missing anything by not having Volume One.
    [Show full text]
  • Whiskey Collection
    OTHER LOCATIONS 1607 University Blvd Jacksonville, FL 32217 12 SE 2nd Ave Gainesville, FL 32601 WHISKEY 5 Cordova St St. Augustine, FL 32084 COLLECTION Sip It Straight, Or Mix It 1810 Town Center Blvd Fleming Island, FL 32003 1500 Beach Blvd Jacksonville Beach, FL 32250 mojobbq.com 05/16 3572 St. Johns Ave, Jacksonville, FL 32205 What does sour mash Bourbon mean? APPRECIATING WHISKEY Almost all Bourbons made today use the sour mash process, but not all of them mention it on their label. The process uses the acidic, "sour" leftovers from the previous fermentation to help properly set the pH level of the new, "sweet" mash so that fermentation is uniform and consistent. LOOK Before you do anything look at the whiskey, you can learn a lot from its What is a wheated Bourbon? color. Generally speaking the darker the whiskey, the older it is, because Bourbon is made of grains, legally 51% or more must be corn. The rest is whiskey gets its color from contact with the oak barrel during aging. The up to the discretion of the distiller. Typically malt is used to help with type of barrel matters as well. For example a scotch whisky is being aged the fermentation process. Then they have to make a choice between in a bourbon barrel that has been used several times, it's not going to wheat or rye. Rye makes for a spicier, bolder whiskey, while wheat is pick up as much color from the barrel. If that same whisky was put in a less assertive and smoother.
    [Show full text]
  • Libations American Blend & Flavored Whiskey
    LIBATIONS AMERICAN BLEND & FLAVORED WHISKEY Duke & Dame Kessler Cherry FEW Ole Smoky Flavors Traverse City Whiskey Co. Fireball Revel Stoke Apple Foggy Mountain Seagram 7 Crown TX (Texas) High Bank Skrewball Whiskeysmith Howler Head Southern Comfort Whitetail Jack Daniel’s Flavors Traverse City Whiskey Co. STRAIGHT RYE Barrell Rye New Riff Kentucky Straight Rye Belfour New Riff Single Barrel Rye Black Maple Hill Rye Old Overholt Boone County Single Barrel Rye Old Overholt B.I.B Boone County Small Batch Rye Old Forester Rye Bulleit Rye Peerless Rye Chicken Cock Rye Rabbit Hole Boxergrail Grand Traverse Distillery Ole George Traverse Barrel Proof Rye Heaven’s Door Traverse City Whiskey Co. Rye High West Double Rye Whistlepig 10 Year Jack Daniel’s Rye Whistlepig 12 Year Kentucky Owl Rye Whistlepig 15 Year Knob Creek Rye Whistlepig 18 Year Knob Creek Twice Rye Whistlepig Farmstock Limousin Rye Whistlepig PiggyBack Mammoth Small Batch Rye Whistlepig The Boss Hog Michter’s Rye Woodford Reserve Rye We are always happy to find something special for you. Our list of liquors are subjective to availability. LIBATIONS STRAIGHT BOURBON 1792 Single Barrel Joseph Magnus 1792 Small Batch Knob Creek All Wellers (When Available) Larceny Angel’s Envy Luca Mariano Old Americana Basil Hayden’s Luca Mariano Single Barrel Basil Hayden’s 10 Year (When Avail.) Maker’s Mark Belfour Maker’s Mark 46 Bib & Tucker Makers Mark 101 Boone County Single Barrel Makers Mark Wood Ser. (When Avail.) Boone County Small Batch Mayor Pingree Bower Hill Michter’s Breckenridge
    [Show full text]
  • Blending Guide
    blending guide When we started Timber Creek Distillery, my partner and I knew we wanted to create some great hand crafted whiskey using local Florida grains. As we researched the process of making whiskey and designing our distillery to extract the most flavor of our raw ingredients, there was one aspect we just couldn’t make a decision around….and that was what Mash Bill we wanted to use. istilling, much like Respect the raw Dbrewing is very ingredients – Garbage much part science and in, Garbage out. part art form much in the same way cooking At Timber Creek is. Great chefs learn Distillery, we wanted to all of the science and put the raw ingredients technique of creating at the forefront of every- great food, but in the end thing we make, so we what separates a good designed our distillery to chef from a great chef is the chef’s ability treat the grains as gently as possible while to select the right technique for the right extracting the most flavor possible from ingredient AND be able to pair the right each raw ingredient. From this perspective, combinations of ingredients together to cre- we borrowed many techniques from beer ate a great eating experience for their restau- brewers and Scotch distillers. First, we rant guests. Distilling and making whiskey source the best local grains we can get our is very much the same. Every facet of the hands on. We have reached out to many distilling process contributes to the flavor local farmers in the area to understand who of the whiskey and each part of the process had grains available, how the farm processes can be tweaked, tuned, and optimized for and store their grains.
    [Show full text]