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British Columbia Print Portfolio (PDF) AUGUST 2021 LAST UPDATED: August 9, 2021 All wineries practice sustainable farming and/or are organic, bio-diverse or bio-dynamic Temporary Price Reductions shown are while quantities last! THIS PRICE LIST IS DIRECTED TO TRADE, AND DOES NOT REFLECT CONSUMER PRICING Consumer pricing is anywhere from 25~50% higher than wholesale depending on where the product is purchased. Please do contact us with any questions. Vancouver, West Vancouver, Whistler VICKY AINLEY 604.961.5331 [email protected] Vancouver Island CAROLINE GERTZEN 250.739.3720 [email protected] www.vinoallegro.com BC WINES AND CIDERS - NARAMATA CORNER LA PETITE ABEILLE CIDER With a wink and a nod to French cider-making savoir-faire, we have found our passion in creating bubbly, chic ciders right here on the Naramata Bench, and are so pleased to have our ciders find a place at your table. PEAR CHARMAT SKU 103344 Our signature cider, perfect for a special occasion, yet still has a place at any table. Lively, fresh, bubbly cider made exclusively with Bartlett pears from our own orchard. The cider is fermented using specialty champagne yeast, and then undergoes secondary in-tank fermentation, preserving the fresh pear and orchard fruit aromas. Creamy, light and dry with a long, complex finish. 8% alc./vol -750 mL $25.00/bottle SPARKLING PEAR SKU 103320 A dry, delicate and rich cider. This is an elegant prosecco-style cider made of Bartlett pears with good acidity and wonderfully complex fruit flavours. 8% alc./vol -750 mL $17.10/bottle SPARKLING APPLE & PEAR SKU 103328 This fresh and fruity sparkling cider offers attractive peach, Granny Smith apple and Bartlett pear aromas. This is an off-dry, graceful, sparkling cider with a creamy texture, good, ripe, fruity flavours and a pleasing finish. 8% alc./vol -750 mL $17.10/bottle SPARKLING ROSÉ SKU 103336 “This ruby red cider is made from Granny Smith apples and blackberries; it is 8% alcohol. It is tangy and robustly-hued with the snap of green apples and the bracing burst of tart blackberries. Dry and fizzy it has wonderful vibrancy and good dose of purple fruit punch and is also concentrated and delicious.” 90 Points winescores.ca 8% alc./vol -750 mL $17.10/bottle 375’s available for hospitality – please inquire for further information. 2 HOWLING BLUFF, NARAMATA BENCH, OKANAGAN VALLEY VQA Solar Powered/Sustainable Our vines, our wines. Enjoy. - Luke Smith, Proprietor & Winemaker Located on the renowned Naramata Bench in the Okanagan Valley of British Columbia, Howling Bluff Estate Winery is a small family-owned estate winery that is the culmination of Luke Smith’s life long passion for great wines. After giving up his career in the investment industry, Luke, with his 21-year-old son Daniel, is producing award-winning wines, which started with their first vintage in 2006. Dedicated to producing small lots of fine wines, Luke and Daniel are building a legacy, a family winery for their future generations. Direct delivery: Please call Vino Allegro for delivery 604.961.5331 or e-mail [email protected] WHITE +072408 2019 SECOND WIND PINOT GRIS WH-$12.45 WINERY PRICE: 18.99 100% Pinot Gris – Fresh acidity with lemon, lime and green apple flavours with a touch of honey suckle. A perfect by the glass option. + 890632 2020 SAUVIGNON BLANC/SEMILLON (85%/15%) WH-$15.16/ WINERY PRICE: 20.09 “This is a blend of 85% Sauvignon Blanc, 15% Sémillon. The Sémillon anchors the wine and adds complexity and texture to the tropical exuberance of its partner. This wine is rich on the palate, with flavours of peach and ripe apples added to the notes of lime and herbs. The finish is lingering.” 20L keg $375 +351712 2020 SAUVIGNON BLANC THREE MILE CREEK WH-$15.16/ WINERY PRICE: 20.09 This is a complex Graves style white. Sixty percent of the juice was fermented in and aged four months in new French oak puncheons while the remainder was fermented in stainless steel. A small percentage of Semillon in the blend adds complexity. RED +036117 2016 SUMAS QUIS SIN CERA (MERLOT 95% PET. VERDOT 5%) WH - $22.00 / WINERY PRICE: 27.45 This is 95% Merlot, and 5% Petit Verdot is aged 18 months in 25% new, 50% 2nd fill and 25% 3rd fill French oak. On the nose is coffee, chocolate and black cherry, with lingering smoky Tobacco, cherry and black olive flavours. Pair with Prime Rib, game meats and BBQ. +657569 2017 THREE MILE CREEK PINOT NOIR (new vintage release) WH- $26.56 / WINERY PRICE: 31.95 This is a blend of clones 667, 777, 114 & 115. The wine was aged 12 months in French oak (30% new; 40% 2nd fill and 30% 3rd fill). This bold Pinot Noir begins with aromas of ripe plums mingled with hints of forest floor. On the palate, the flavours are dramatic and profound, showing notes of cherry and plum with a savoury and earthy note on the finish. (ASK ABOUT BACK VINTAGES & LARGE FORMAT). 20L keg $440 +860171 2017 CRONIE FAMILY VINEYARD PINOT NOIR WH- $26.56 / WINERY PRICE: 31.95 Howling Bluff has become a model BC wine producer, using no pesticides or chemical fungicides and working vigorously to become a net zero energy user by the early 2020s. It’s more impressive when you taste this pinot noir, and in particular, this delicious 2017 CRONIE FAMILY (beach) Vineyard. The site is all 777 and planted on a western sloping ancient seabed. A decade of vintages has given the family a historical base to meet every growing challenge and a chance to reflect on their use of wood, now down to roughly a year in wood, and that is split almost evenly between new, one-year-old and two-year-old barrels. Kegs also available for Sauvignon Blanc 3 We purchased our 7 acre Naramata Bench vineyard in 2000 and got to work right away planting more vines. Our wines are crafted exclusively from grapes grown on the Naramata Bench, and are predominantly single vineyard pressings. In 2006, we built Black Widow Winery and released our first single vineyard wines. Today our production averages 2,800 cases per year. The winery is built into a steep hillside, with 5 levels in total. This allows us to often use gravity for gentle movement of wine during production. Assisted by our 3 children, other family members, and friends, development of the property and business is an on-going project. We have a low intervention philosophy in wine making that focuses on the strength of the grapes that we use. New Pricing effective April 1 - approx. 1$ increase +757286 20189 PINOT GRIS BC VQA LRS $15.99 92 Points John Schreiner “…aromas of citrus & pear… flavours of pears, peaches and apples. The texture is generous…The wine lingers on the palate with a long dry finish.” Our Estate Pinot Gris displays classic apple and pear aromas with a crisp citrus finish. De-stemmed, crushed and then soaked on the skins to extract flavour and aroma before gentle pressing. 15% of the must was barrel fermented in New French and American Oak while the remainder was fermented at low temperatures in stainless steel tanks. Finished quite dry. 690 Cases. +111955 2018 DRY GEWÜRZTRAMINER BC VQA sold out LRS $15.23 91 Points John Schreiner “…aromas of lychee, grapefruit and spice. On the palate, the layered fruit flavours echo the aromas. The finish is crisp and dry.” Sourced from our own Estate and nearby Wheeler vineyard. 10% was barrel fermented, the balance in stainless tanks at controlled temperatures. Scents of pineapple, grapefruit & lychee are married with tropical fruit flavours and characteristic spice. 205 Cases. +506907 2020 OASIS BC VQA LRS $15.99 90 Points John Schreiner “…spicy aromas of citrus….flavours of ripe pear and pink grapefruit, with a spicy, dry finish.” Our very popular signature white blend composed of the white varieties planted on our property over 20 years ago: Pinot Gris, Gewürztraminer, Schönburger. The contributing wines were fermented in stainless steel tanks separately, then blended after fermentation to create a balanced, clean wine. This aromatic wine has tropical fruit notes and is perfect for the patio. 650 Cases Produced. +018823 2019/20 SPARKLING WEB LRS $16.10 90 Points John Schreiner “…a creamy texture that enhances tropical fruit on the palate…appealing and refreshing.” A blend of Muscat, Gewürztraminer and Pinot Gris yields an integrated aroma of tropical and floral character. Flavours or white grape, citrus and a subtle touch of spice are elevated on the palate with tiny bubbles. Similar to a Frizzante Prosecco in style and finished quite dry. 350 Cases Produced. 5 FRANCE BERGERAC CHÂTEAU LA BESAGE BERGERAC SUSTAINABLE/LUTTE RAISONEE The vineyard has been in the Le Naour family for 5 generations. Daniel and Nicolas Le Naour joined their father to help him 10 years ago. The property is located in South-West of Bergerac. The vineyard extends on clay calcareous soils. +271023 2017 LDB - CHATEAU LA BESAGE ROUGE – MERLOT, CAB, CAB FRANC Wholesale: $16.40 (12 x 750 ml) LDB Retail: $21.99 Supple, savoury, depth. 91 points Winescores.ca As a neighbor of Bordeaux, wine has been planted in the Bergerac region since Roman times. While mostly unheard of, it was once of France's first appellations, formed in 1936. This Grand Cuvee is a blend of the classics: Cabernet and Merlot, and offers value we often don't think about from its prestigious neighbor. It is a savoury red with wild black berries, smoked meat, leather, graphite, black plum, carob and toasted spice aromas. The entry is supple and leads with flavours of charred cherries, which are layered with baking spice, leather and tobacco.
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