Claremont Colleges Scholarship @ Claremont Scripps Senior Theses Scripps Student Scholarship 2018 When Malbec became Argentine: An Analysis of the Quality Wine Revolution in Mendoza Dominique Lee Recommended Citation Lee, Dominique, "When Malbec became Argentine: An Analysis of the Quality Wine Revolution in Mendoza" (2018). Scripps Senior Theses. 1224. http://scholarship.claremont.edu/scripps_theses/1224 This Open Access Senior Thesis is brought to you for free and open access by the Scripps Student Scholarship at Scholarship @ Claremont. It has been accepted for inclusion in Scripps Senior Theses by an authorized administrator of Scholarship @ Claremont. For more information, please contact
[email protected]. WHEN MALBEC BECAME ARGENTINE: AN ANALYSIS OF THE QUALITY WINE REVOLUTION IN MENDOZA by DOMINIQUE LEE SUBMITTED TO SCRIPPS COLLEGE IN PARTIAL FULFILLMENT OF THE DEGREE OF BACHELOR OF ARTS PROFESSOR GABRIELA MORALES, SCRIPPS COLLEGE PROFESSOR BRIAN KEELEY, PITZER COLLEGE APRIL 12th, 2018 Lee 2 Table Contents Abstract 4 1.0 Why Study Wine? 5 1.0.1 Quality Versus Quantity 7 1.1 Methodology 9 1.2 An Introduction to Terroir 11 2. History of Winemaking in Argentina 14 2.1 Government Regulation: A Precursor to Change 15 2.1.1 Argentina’s Turbulent Economy 16 2.2 Was there a Revolution in Argentinian Wine Production? 17 2.2.1 Thomas Kuhn’s Paradigm Shifts 18 2.3 Paradigm Shift in Mendoza Wine Production 22 2.3.1 The Previous Paradigm: Prior to the 1990s 23 2.3.2 The Paradigm Shift 26 2.3.3 The New Paradigm 28 2.4 Conversion Between Paradigms 30 2.5 What is Progress within Paradigms? 31 2.6 Beginning of Geographic Indication Systems 34 3.