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Zuccardi Serie a Malbec 2015 Zuccardi Serie a Cabernet Zuccardi Serie A These wines demonstrate the quality potential of hand-picked grapes from Argentina’s many micro-climates and soils to create wines of singular character. At the foot of the Andes Moun- tains, in the vast desert prov- Zuccardi Serie A Malbec 2015 Zuccardi Serie A Torrontés 2016 ince of Mendoza sits Familia “A terrific value, this shows off malbec’s varietal “This is still very young, and contrary to what most Zuccardi, makers of the Zuc- character with its intense aromas of violets and its people think, I like (good) Torrontés after some time cardi brand and one of Argen- bright cherry flavors. While the texture is round, in bottle. They got very low yields because of some the wine has enough grip for grilled ribs.” early frost, but it was a very different vintage than the tina’s largest family-owned 90 points, “Year’s Best Malbec” wineries as well as a leading one in Mendoza; here, it was a lot drier and healthier. exporter of Argentine wine. Wine & Spirits 02/17 This is sharp and balanced, with great freshness, bone For over 40 years, Familia Zuc- 91 points Tim Atkin dry and austere, elegant without overpowering aro- cardi has produced wines of mas. There are aromas of pear and green apple, not Argentina Special Report 2017 as perfumed as many examples of the grape, a little exceptional quality and value 91 points James Suckling from the soils of Maipu and closed, but should develop more floral notes with Santa Rosa and, more recent- Argentina Tasting Report 05/16 some time in the bottle. This should be superb with ly, Uco Valley and beyond. Ev- 4+/5 stars Restaurant Wine 07/17 some more time in bottle; it opened up nicely with time in the glass. Drink 2017-2020.” ery Zuccardi wine at is hand- 91 points crafted from estate grown, 2016 “The 2016 Malbec Serie A is sourced from hand picked fruit and is es- different vineyards across the Valle de Uco (San José, The Wine Advocate 12/16 tate produced in a state-of- Los Árboles, Tupungato, El Peral, Gualtallary, Vista “Reflecting the general improvement in the quality of the-art facility. In total, there Flore and La Consulta) and was fermented in con- the Serie A range, this is one of the very few Zuccardi are over 2,000 acres of noble crete vats an used 500-liter French oak barrels. There wines that comes from outside Mendoza. Vinified grapes under cultivation. is more than fruit here, there is some expression of the in Cafayate, it’s a wonderfully fresh, lemon and lime- soil, with subtle nuances and more complexity, hints of scented Torrontés with crunchy acidity. 2017-18.” Experimentation with new aromatic herbs and lower in alcohol (13%). The profile 91 points Tim Atkin plantings is vital to their quest of all the wines is very clean, precise, juicy with good Argentina Special Report 2017 for quality. The estate utilizes acidity. This is a superb example of it, with even some UPC # 0 89832 84951 3 a small experimental winery chalky sensations in the texture. Great value too. Drink that has twenty stainless steel 2017-2020.” tanks of varying sizes. The ob- 91 points jective is to experiment with The Wine Advocate 12/16 up to 25 new varieties over UPC # 0 89832 84952 0 the course of 5+ years along with new vinification tech- niques. This allows the Zuc- cardi’s to get feedback about Zuccardi Serie A Zuccardi Serie A Bonarda 2014/15 the varieties, their suitability This Bonarda has a rich violet color, and exudes for commercialization and the Cabernet Sauvignon 2014 sensuous aromas of plum and blackberries. It is “Clean, tangy and spicy with lively plum fruit and best vinification techniques a vivacious wine, full of pure ripe fruit, yet soft for each varietal. racy acidity; fresh and long.” 88 points in style with an attractive finish. It can be cellared for the next 5 years. At Familia Zuccardi, when Tasting Panel 10/16 it comes to producing world UPC # 0 89832 84958 2 UPC # 0 89832 84954 4 class Argentine wine, they take their job seriously. There are several distinct brands from Familia Zuccardi available in the US: Santa Ju- lia Varietal, Organica, Reserva; Zuccardi Serie A, ‘Q’, and Zeta, an icon wine made from Tempranillo/Malbec blend, as well as several private label brands, including Vida Organi- ca (Whole Foods exclusive) and Crisol (Best Cellars exclusive). ARGENTINA AUSTRALIA AUSTRIA CANADA CHILE ENGLAND FRANCE GERMANY ITALY NEW ZEALAND PORTUGAL SPAIN UNITED STATES P: 847.647.1100 W: www.winesellersltd.com @WinesellersLtd Zuccardi Q These are wines of the highest quality, made from the oldest vines, of up to 40 years of age, under supervision of a specialized viticultural team (that actually marks the individual vines destined for this line with a ‘Q’ for ‘Quality’). These wines see 10 – 16 months in oak and are only made in vintages of exceptional quality. At the foot of the Andes Moun- tains, in the vast desert prov- Zuccardi Q Chardonnay 2015 Zuccardi Q Malbec 2014 ince of Mendoza sits Familia “The 2015 Q Chardonnay fermented in concrete vats “This is fresh with lots of white pepper and salt as well Zuccardi, makers of the Zuc- and well-seasoned 500-liter oak barrels (30%), from as pretty fruit. Full to medium body, fine tannins and a cardi brand and one of Argen- grapes mostly from Gualtallary and some from El Per- fruity finish. Lots of no wood (cement) treatment and tina’s largest family-owned al (roughly 20%), both in the department of Tupungato 30% used barrel for 12 months of aging. Made from an wineries as well as a leading in the Uco Valley… There is great purity and precision, equal blend of malbec from Paraje Altamira and Vista a sharp Chardonnay with very little effect of the oak, Flores. Drink now.” exporter of Argentine wine. 92 points James Suckling For over 40 years, Familia Zuc- just a spicy twist, a wine that incites you to drink with cardi has produced wines of effervescent acidity that makes you salivate and cleanses Argentina Tasting Report 2016 your palate. Great, sharp Chardonnay.” exceptional quality and value 91 points The Wine Advocate 12/16 92 points, Silver Decanter from the soils of Maipu and 92 points James Suckling 92 points Tim Atkin Santa Rosa and, more recent- Argentina Special Report 2016 ly, Uco Valley and beyond. Ev- Argentina Tasting Report 2016 ery Zuccardi wine at is hand- 92 points Tim Atkin 90 points Int’l Wine Report 06/17 crafted from estate grown, Argentina Special Report 2017 88 points Wine Enthusiast 12/16 hand picked fruit and is es- tate produced in a state-of- “Exceptional Chardonnay. It is full bodied and both 2015 “Wow. This is exciting. Blackberries, flowers, the-art facility. In total, there elegant and complex in flavor; a crisp, balanced wine dark fruit and hints of walnut shell here follow through are over 2,000 acres of noble with a long flavor evolution, and a persistent finish, to a medium to full body, fine tannins and a juicy finish. grapes under cultivation. tasting of green apple, pineapple, grapefruit, honey, This is tight and polished. Give it two or three years to and vanilla. Superb value. Aged 6 months in French soften, but it is already very pretty. Better than 2014.” Experimentation with new oak barrels, partly new. (2019-2022).” 94 points, THE TOP 100 WINES OF plantings is vital to their quest 5/5 stars Restaurant Wine 07/17 THE ANDES 2017 James Suckling for quality. The estate utilizes 89 points Int’l Wine Report 06/17 “Combining fruit from Chacayes and Paraje Altamira, a small experimental winery 87 points Wine Enthusiast 07/16 this impressive Malbec is all about fruit and fresh- that has twenty stainless steel UPC # 0 89832 84672 7 ness, rather than oak, with 30% whole bunches adding tanks of varying sizes. The ob- structure and appealing spice. Chalky, refreshing yet jective is to experiment with plush, with a hint of vanilla and bright, focused acid- up to 25 new varieties over ity. 2017-23.” the course of 5+ years along Zuccardi Q 93 points Tim Atkin with new vinification tech- Cabernet Sauvignon 2013 Argentina Special Report 2017 niques. This allows the Zuc- “A mental picture of Indian food popped in my head cardi’s to get feedback about when I put my nose in the glass of the 2013 Q Caber- 91 points The Wine Advocate 10/16 the varieties, their suitability net Sauvignon because it smells of curry, nutmeg, flow- UPC # 7 58730 00908 3 for commercialization and the ers and nuts. This is a blend of grapes from Gualtallary best vinification techniques and la Consulta, both in the Uco Valley. In reality is not for each varietal. all Cabernet, but the Cabernet is partly co-fermented with Malbec (perhaps the reason why it doesn’t really At Familia Zuccardi, when feel like Cabernet). The palate is juicy and spicy with it comes to producing world a mixture of earthy and sweet tannins and very good Zuccardi Q Tempranillo 2012 class Argentine wine, they “It is becoming more common to see excellent Tem- freshness. There is a notable absence of green notes be- take their job seriously. pranillo grown in Mendoza. Lithe and rich, this ‘Q’ cause the region is warm and the grapes ripen fully.” 90 points Wine Advocate 08/15 Tempranillo by Zuccardi shows earthy tones of forest There are several distinct floor, black cherry, anise, sweet tobacco and spicebox brands from Familia Zuccardi “A refined and savory red, featuring notes of white flavors.
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