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Houstonls New 8Th Wonder
CulturE High anD Low Members of the 8th Wonder Brewery staff with University of Houston connections stand behind the bar in the tap room. From left to right: Jerry Bullock, facilities; Jason Sheehy, brewer; Ryan Soroka, co-founder and hype man; Aaron Corsi, co-founder and brewmaster; Robert Mireles, packaging team; Charles Cannon, cellar person; Robert Piwonka, office analyst. All photos courtesy of 8th Wonder Brewery. HOUSTON’S NEW 8TH WONDER By Matthew Desguin battle rages today about tearing down the “8th more on producing a variety of brews and demonstrate a A Wonder of the World,” a nickname coined by Judge willingness to experiment and break from conventional Roy Hofheinz for the Astrodome during its construction brewing methods, allowing them to be more expressive in in the 1960s. But now another 8th Wonder stands in Old their beers. Craft brewing started in 1965 with the turn- Chinatown east of downtown Houston in today’s EaDo around of Anchor Brewing Company in San Francisco, (East Downtown) district. The 8th Wonder Brewery pays California. In 1976, the New Albion Brewing Company homage to some of Houston’s greatest achievements in Sonoma, Califronia, formed and then served as the and the people who live here and is part of an influx of blueprint for future small-scale brewers. As craft brewer- craft breweries into the city, which had only a handful a ies increased in number, many attached a bar or brewpub decade ago. to their brewery as allowed by law to sell beer to the Independently owned craft breweries brew on a much consumer directly, furthering the demand for craft beer.1 smaller scale than the macrobreweries like Anheuser- This marked the beginning of the microbrewery craze in Busch, Miller, and Coors. -
Kosher-Wine-Price-List-Beth-Aaron2015.Pdf
Congregation Beth Aaron Men's Club 2015 Israel Sale Qty. Sale Qty. Alexander Cab Franc Reserve $28.00 Binyamina Res Cabernet (M) $17.00 Alexander Cabernet $28.00 Binyamina Res Chardonnay (M) $16.00 Alexander Gaston Red Blend $28.00 Binyamina Res Chard Unoaked (M) $16.00 Alexander Sandro Red Blend $20.00 Binyamina Res LH Gewurtz. 375 ml $21.00 Alexander Liza Sauvignon Blanc $20.00 Binyamina Res Merlot (M) $17.00 Binyamina Res Sauv. Blanc (M) $12.00 Barkan Classic Cabernet (M) $9.50 Binyamina Res Shiraz (M) $17.00 Barkan Classic Chardonnay (M) $9.50 Binyamina Res Zinfandel (M) $17.00 Barkan Classic Malbec (M) $9.50 Barkan Classic Merlot (M) $9.50 Binyamina Yogev Cabernet $13.00 Barkan Classic Merlot Argaman (M) $9.50 Binyamina Yogev Cab/Shiraz $13.00 Barkan Classic Petite Sirah (M) $9.50 Binyamina Yogev Cab/ Merlot $13.00 Barkan Classic Pinot Noir (M) $9.50 Binyamina Yogev Cab/ Petit Verdot $13.00 Barkan Classic Pinotage (M) $9.50 Binyamina Yogev Chard/ Sauv $13.00 Barkan Classic Sauv Blanc (M) $9.50 Barkan Classic Shiraz (M) $9.50 Binyamina Cave $66.00 Barkan Reserve Cabernet $16.00 Carmel Appellation Cabernet $15.00 Barkan Reserve Chardonnay $13.00 Carmel Appellation Merlot $15.00 Barkan Reserve Merlot $16.00 Carmel Appellation Cab/ Shiraz $15.00 Barkan Reserve Shiraz $16.00 Carmel Appellation Petite Sirah $15.00 Carmel Appellation Carignan $15.00 Barkan Altitude Cab 412 $34.00 Barkan Altitude Cab 624 $34.00 Carmel Ridge Red $11.00 Barkan Altitude Cab 720 $34.00 Carmel Ridge White $11.00 Barkan Superior Cabernet $52.00 Carmel Vineyard -
Thank You: Parent Volunteers for Your Time & Businesses for Your Generous Donations
Thank you: Parent volunteers for your time & Businesses for your generous donations Solicitations Lead: Angelique Kofman Design: Jessica Ulin Jenny Markovich Wendy Will McKinley Jill Martay Solicitations: Erica McCabe Catalog Editors: Erin Alvarez Beth Mitchell Jessica Edelen Karianne Atwell Julia Mori-Prange Elyse Kurtowicz Doug Barta Mattie Morgan Julia Mori-Prange Laura Borri Kristina Nobili Melissa Scheeline Jeff Buck Cecily O'Connor Rupal Shaw Stacy Byrne Erin O'Neill Julie Templeton Rebecca Caspersen Lisa Parilla Katherine Chan Sara Ryba Executive Director Erin Chun Charles Schumacher Sara Ryba Sarah Clifford Barbara Snyder Jen Corteville Chris Winship Marketing & Susie Corvi Greg Ulin Communications Katie Cranis Jennifer Ginsburg Jennifer Ginsburg Parent Party Leads: Laura Gray Jen Harrison Admininstrative Heather Greco Beth Mitchell Assistant: Jen Harrison Angelique Kofman Peter Haubold Teacher Party Leads: Jami Katz Brooke Suther Rebecca Kaykas-Wolff Wendy Meunier Laurie Kimball SPARK is a registered 501(c) (3) non profit. Tax ID: 94-2934350 Teacher, Staff & School Items 100 Book Shopping & Lunch with Ms. King & Ms. Halpern Let’s face it, having your own personal librarian to advise you on your book selection is pretty awesome. Getting a gift certificate to buy those books is even better! Ms. King (District Librarian) and Ms. Halpern (former District Librarian) will take you and a friend to their favorite book store and help you to choose $100 worth of books. You’ll then enjoy lunch together afterward. Date and Time: TBD, but must be arranged and purchase must be completed before June 1, 2017 Value: Priceless Donated by: Ms. King and Ms. Halpern 101 Cove K-5: Lunch With Principal Walker (1 of 2) Principal Walker will treat a lucky Cove Coyote and two of his or her friends to a special lunch. -
Wines by the Glass
WINES BY THE GLASS SPARKLING 2013 Domaine Carneros, Brut 16 2012 Frank Family, Brut Rosé, Carneros 25 WHITE 2016 Albariño, Cave Dog, Stewart Ranch, Carneros 14 2014 Sauvignon Blanc / Sémillon, Tramuntana, 'Beyond the Mountains' 17 2014 Sauvignon Vert / Sémillon / Golden Chasselas / Green Hungarian, DeSante, 'The Old 15 Vines' 2013 Chardonnay, Massican, 'Gemina' 20 2015 Chardonnay, HdV, 'Le Debut', Hyde Vineyard, Carneros 19 2014 Chardonnay / Grenache Blanc / Ribolla Gialla / etc., Durant & Booth, Blanc 20 ROSÉ 2016 Cabernet Sauvignon / Petite Syrah, Wingspan, 'Saturn Return' 16 RED 2013 Pinot Noir, Mira, Stanly Ranch, Carneros 15 2014 St. Laurent, Forlorn Hope, 'Ost-Intrigen', Ricci Vineyard, Carneros 15 2014 Grenache / Charbono / Petite Sirah, Shypoke, 'Keep', Calistoga 17 2006 Cabernet Sauvignon, Notre Vin, 'L'Etrier' 24 2014 Cabernet Sauvignon, Paul Hobbs, 'Crossbarn' 26 2014 Cabernet Sauvignon, Clos du Val, 'Estate', Stags Leap District 25 DESSERT 2009 Fore Family, Late Harvest, (Sauvignon Blanc) 375 ml 20 2010 Far Niente 'Dolce' Late Harvest (Sauvignon Blanc, Semillon) 375 ml 25 2008 Philip Togni, 'Ca' Togni' (Black Hamburgh) 375 ml 25 2010 Gandona, 'Fraga do Arco', Touriga Nacional 25 PORT / SHERRY / MADEIRA NV Cockburn’s, 20 Year Tawny Port 500 ml 17 NV Ramos Pintos, Ruby Port 9 2009 Dow’s, Late Bottled Vintage 15 1977 Fonseca Vintage Port 38 NV Equipo Navazos, Fino, Bota #35 28 NV Equipo Navazos, Amontillado, #58 29 NV Equipo Navazos, Amontillado, 'Bota NO' #61 500 ml 34 NV Equipo Navazos, Manzanilla Pasada, 'Bota Punta' #60 500 -
Ridge Vineyards, Inc
RIDGE VINEYARDS, INC. SCHEDULE OF WINE PRICES TO WHOLESALERS CONNECTICUT CURRENT PRODUCTS SIZE FOB PRICES Ridge California Monte Bello 2004 750ml/3 $525.00 Ridge California Monte Bello 2005 750ml/3 $487.50 Ridge California Monte Bello 1995 750ml/3 $750.00 Ridge Cabernet Sauvignon Estate, VV 375ml/12 $192.00 Ridge Cabernet Sauvignon Estate, VV 750ml/12 $360.00 Ridge Cabernet Sauvignon Estate, VV 1.5L/6 $369.00 Ridge Chardonnay Estate, VV 375ml/12 $180.00 Ridge Chardonnay Estate, VV 750ml/12 $330.00 Ridge East Bench Zinfandel, VV 750ml/12 $192.00 Ridge Estate Merlot, VV 750ml/12 $330.00 Ridge Geyserville, VV 750ml/12 $264.00 Ridge Geyserville, VV 375ml/12 $144.00 Ridge Geyserville, VV 1.5L/6 $273.00 Ridge Geyserville, VV 3L/1 $106.00 Ridge Geyserville 2009 12/750ml $360.00 Ridge Lytton Springs, VV 375ml/12 $144.00 Ridge Lytton Springs, VV 750ml/12 $264.00 Ridge Lytton Springs, VV 1.5L/6 $273.00 Ridge Lytton Springs, VV 3L/1 $106.00 Ridge Lytton Springs 2009 12/750ml $360.00 Ridge Lytton Estate Petite Sirah, VV 750ml/12 $240.00 Ridge Monte Bello 2012 750ml/3 $277.50 Ridge Monte Bello 2015 375ml/12 $660.00 Ridge Monte Bello 2015 1.5L/3 $649.50 Ridge Monte Bello 2015 3L/1 $465.00 Ridge Monte Bello 2013 750ml/3 $277.50 Ridge Monte Bello 2013 375ml/12 $570.00 Ridge Monte Bello 2013 1.5L/3 $559.50 Ridge Monte Bello 2013 3L/1 $405.00 Ridge Monte Bello 2014 750ml/3 $300.00 Ridge Monte Bello 2015 750ml/3 $322.50 Ridge Monte Bello Chardonnay, VV 12/750ml $450.00 Ridge Pagani Ranch Zinfandel, VV 750ml/12 $240.00 Ridge Paso Robles Zinfandel, VV 750ml/12 -
Kew Gardens Hills, NY
141-22 Jewel Avenue - Kew Gardens Hills, NY The only all Kosher Wine and Liquor Store in Queens Pearl Schwartz, Owner Price List Spring 2017 CALIFORNIA CALIFORNIA BARON HERZOG CABERNET SAUVIGNON $ 11.99 COVENANT CHARDONNAY $ 11.99 CABERNET SAUVGINON NAPA $ 94.99 CHENIN BLANC $ 7.99 RED C $ 46.99 CHENIN BLANC/VIOGNIER $ 10.99 RED C SAUVIGNON BLANC $ 24.99 MERLOT $ 11.99 LAVAN CHARDONNAY $ 39.99 PINK PINOT GRIGIO $ 10.99 TRIBE - CHARDONNAY $ 34.99 PINOT GRIGIO $ 10.99 TRIBE - RED $ 37.99 PINOT NOIR $ 11.99 PADIS VINEYARDS SAUVIGNON BLANC $ 10.99 BRILLIANCE- CAB SAUV NAPA $ 90.00 ROSE OF CABERNET $ 10.99 MARCIANO - LIMITED QTYS WHITE ZINFANDEL $ 7.99 TERRA GRATIA RED BLEND NAPA $ 120.00 OLD VINE RED ZINFANDEL $ 11.99 ZAKON WINERY JEUNESSE CAB SAUV - UNOAKED $ 10.99 JEUNNESE CABERNET (SEMI) $ 10.99 MUSCATINI RED $ 11.99 JEUNESSE BLACK MUSCAT $ 10.99 MUSCATINI WHITE $ 11.99 JEUNESSE PINK MOSCATO $ 10.99 PETIT SYRAH $ 10.99 JEUNESSE CHARDONNAY $ 10.99 HAGAFEN CELLARS HERZOG LATE HARVEST CABERNET SAUVIGNON $ 42.99 L.H. ORANGE MUSCAT (SWEET) $ 18.99 CHARDONNAY $ 24.99 L.H. CHENIN BLANC (SWEET) $ 18.99 MERLOT $ 29.99 L.H. WHITE RIESLING (SWEET) $ 22.99 PINOT NOIR $ 29.99 L.H. ZINFANDEL (SWEET) $ 18.99 SAUVIGNON BLANC $ 19.99 (IN) CHEN(IN) 750 $ 9.99 CHEN(IN) 1.5ML $ 14.99 Z(IN) 750 $ 9.99 Z(IN) 1.5 ML $ 14.99 HERZOG SPECIAL RESERVE VARIATIONS 3-4-5 $ 24.99 CAMOUFLAGE - LINEAGE $ 24.99 CAB SAUV ALEXANDER VALLEY $ 34.99 CABERNET SAUV NAPA VALLEY $ 34.99 CHARDONNAY RUSSIAN RIVER $ 29.99 CAB SAUV AMERICAN OAK SE $ 34.99 CAB SAUV FRENCH OAK SE $ 34.99 -
A California Wine Primer
part one A California Wine Primer Olken_Ch00_FM.indd 1 7/13/10 12:07:51 PM Olken_Ch00_FM.indd 2 7/13/10 12:07:52 PM A Brief History of Wine in California more than two hundred years after Spanish missionaries brought vine cuttings with them from Mexico’s Baja California and established the first of the California missions in San Diego, researchers at Madrid’s National Biotechnical Center, using DNA techniques, have traced those first vines back to a black grape that seems to be a dark-colored relative of the Palomino grape still in use for the production of Sherry. That humble beginning may not seem like it would have much to do with today’s bur- geoning wine industry, but the fact is that the Mission variety became the vine of choice in California as its population grew first through the arrival of trappers and wealthy landowners, then with the small but steady stream of wagon trains that came west out of the country’s heartland and the establishment in the 1840s of the clipper ship trade. By the time the trans- continental railroad was completed in 1869, California’s wine economy had become established, and despite world wars and periods in which the sale of alcohol was banned, the industry hung on and finally exploded into its current shape with the wine boom of the 1970s. Today, the Mission grape is gone, but the wine industry it helped spawn now boasts over a half million acres of wine grapes from one end of the state to the other. -
111Places Sanfrancisco En.Pdf
Many San Franciscans shared their city secrets with us for this book. Special thanks are due to Barbara Roether and Mark MacNamara, who contributed not only suggestions but history, background, and literary inspiration. — F.P. © Emons Verlag GmbH All rights reserved All photographs © Steve Werney, except page 32 (photo by Melissa Kaseman), courtesy of Te Battery cover icon: Istockphoto.com © soberve Edited by Katrina Fried Design: Eva Kraskes, based on a design by Lübbeke | Naumann | Toben Maps: altancicek.design, www.altancicek.de Printing and binding: Grafsches Centrum Cuno, Calbe Printed in Germany 2015 ISBN 978-3-95451-609-4 First edition Did you enjoy it? Do you want more? Join us in uncovering new places around the world on: www.111places.com Foreword In all my years living in San Francisco, I have never stopped discover- ing new places, hidden stairways, unexpected vistas, and stories embedded in every crevice. Strolling the city’s rolling terrain brings you face-to-face with these charming details, like the scrollwork on an old Victorian, an overgrown garden of jasmine in a concealed alley, or the lively salsa rhythms drifting out of an open window. For a city that is only seven miles wide and seven miles long, the diversity here is stunning; from musicians, artists, and hippies, to hipsters and entrepreneurs, its population refects every human shape, color, and spirit. It’s not only the people who have defned the neighborhoods, but the land itself: there are 14 hills across which the city rises and falls. In San Francisco, each hill, from Telegraph to Potrero, and every valley, from Noe to Hayes, has its own architecture, its own history, and even its own weather. -
When Malbec Became Argentine: an Analysis of the Quality Wine Revolution in Mendoza Dominique Lee
Claremont Colleges Scholarship @ Claremont Scripps Senior Theses Scripps Student Scholarship 2018 When Malbec became Argentine: An Analysis of the Quality Wine Revolution in Mendoza Dominique Lee Recommended Citation Lee, Dominique, "When Malbec became Argentine: An Analysis of the Quality Wine Revolution in Mendoza" (2018). Scripps Senior Theses. 1224. http://scholarship.claremont.edu/scripps_theses/1224 This Open Access Senior Thesis is brought to you for free and open access by the Scripps Student Scholarship at Scholarship @ Claremont. It has been accepted for inclusion in Scripps Senior Theses by an authorized administrator of Scholarship @ Claremont. For more information, please contact [email protected]. WHEN MALBEC BECAME ARGENTINE: AN ANALYSIS OF THE QUALITY WINE REVOLUTION IN MENDOZA by DOMINIQUE LEE SUBMITTED TO SCRIPPS COLLEGE IN PARTIAL FULFILLMENT OF THE DEGREE OF BACHELOR OF ARTS PROFESSOR GABRIELA MORALES, SCRIPPS COLLEGE PROFESSOR BRIAN KEELEY, PITZER COLLEGE APRIL 12th, 2018 Lee 2 Table Contents Abstract 4 1.0 Why Study Wine? 5 1.0.1 Quality Versus Quantity 7 1.1 Methodology 9 1.2 An Introduction to Terroir 11 2. History of Winemaking in Argentina 14 2.1 Government Regulation: A Precursor to Change 15 2.1.1 Argentina’s Turbulent Economy 16 2.2 Was there a Revolution in Argentinian Wine Production? 17 2.2.1 Thomas Kuhn’s Paradigm Shifts 18 2.3 Paradigm Shift in Mendoza Wine Production 22 2.3.1 The Previous Paradigm: Prior to the 1990s 23 2.3.2 The Paradigm Shift 26 2.3.3 The New Paradigm 28 2.4 Conversion Between Paradigms 30 2.5 What is Progress within Paradigms? 31 2.6 Beginning of Geographic Indication Systems 34 3. -
Colección 2017 Where Bordeaux Meets Mendoza
COLECCIÓN 2017 WHERE BORDEAUX MEETS MENDOZA Following Bordeaux tradition, Colección is our “Second Label” after our Grand Vin. Colección is similar to Grand Vin but less concentrated and with less ageing potential and is therefore friendlier to drink young. In this blend you can taste the concentration and intensity of a Mendoza wine along with the elegance and finesse of a Bordeaux-blend. Technical Data % varieties: 53 % Malbec ; 17% Cabernet Sauvignon ; 15% Petit Verdot ; 12% Syrah ; 4% Merlot Location: Uco Valley, Vista Flores, Tunuyán, Mendoza, Argentina. Alcohol: 13.6% Acidity: 5.17 g/L Residual Sugar: 1.6 g/L pH: 3.80 Dry Extract: 30.24 g/L Production: 13.000 bottles Vintage Characteristics Winter 2016 has been absolutely normal in terms of both temperatures and rainfall though spring showed lower temperatures than usual, especially during bud-break and flower that did affect our yields, especially for Malbec which is more sensitive to cold temperatures. Summer 2017 has been normal with low rainfall and very good thermal amplitude that combined with the low yields, generated an extraordinary accumulation of anthocyanin, especially in Malbec and an optimal phenolic maturation for all our varietals. These conditions produced outstanding wines, with less quantities of Malbec but exceptional characteristics of concentration, complexity and ageing potential. Vineyards Total area: 65 hectares. Area in production: 55 hectares. Altitude: 1000 meters above sea level. Plantation density: : 5500 plants per hectare in vertical trellising system. Yield: 7000 kg per hectare. Harvest: manual in 12 kg boxes. Tasting Note Appearance: intense and attractive red with violet reflection. Wine-Making Aroma: very complex and of great finesse with Once the vats are full, the grapes undergo maceration before the alcoholic spicy notes and ripe plums as well as a certain fermentation occurs. -
The Mendoza Wine Region. (These Notes Are Compiled and Edited From
The Mendoza Wine Region. (These notes are compiled and edited from various internet sources mostly Wine Searcher and Wine.com) Mendoza Province, responsible for over 70% of the Argentina's wine production, is divided into several distinctive wine making sub-regions, including Luján de Cuyo and the Uco Valley. It is the source of some of the country’s finest wines. Most large wineries are in the provincial capital of Mendoza. For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Tempranillo, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, and Sauvignon Blanc. The pink-skinned grapes of Criolla Grande and Cereza account for more than a quarter of all planting. Criolla is used to produce deeply colored white wine. It is sometimes used to produce a light-colored rosé. The grape is rarely exported outside of Argentina where it is used to produce massive quantities of box and jug wines. Vineyards are planted at some of the highest altitudes in the world, in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, with the average site located 600– 1,100 meters (2,000–3,600 ft) above sea level. Altitude is one of the most important characteristics of the Mendoza terroir. -
3 Blind Moose Bronze 2005 3 Blind Moose Merlot California $9.99
3 Blind Moose Bronze 2005 3 Blind Moose Merlot California $9.99 Silver 2006 3 Blind Moose Chardonnay California $9.99 Silver 2007 3 Blind Moose Pinot Grigio California $9.99 Alexander Valley Vineyards Silver 2004 Cyrus Alexander Valley $55.00 Gold 2005 Syrah Alexander Valley $20.00 Bronze 2005 Cyrus Zinfandel Alexander Valley $35.00 Alice White Bronze 2007 Merlot Southeast Australia $6.99 Bronze 2007 Chardonnay Southeast Australia $6.99 Bronze 2007 Lexia Southeast Australia $6.99 Bronze 2006 Riesling Southeast Australia $6.99 Angel Juice Vineyards Silver 2006 Chardonnay Central Coast $21.99 Angove's Silver 2007 Nine Vines Rose South Australia $10.99 Bronze 2006 Nine Vines Shiraz/Viognier South Australia $10.99 Silver 2005 Red Belly Black Shiraz South Australia $11.99 Gold 2006 Red Belly Black Chardonnay South Australia $11.99 Aquinas Silver 2005 Cabernet Sauvignon Napa Valley $13.00 Silver 2006 Chardonnay Napa Valley $13.00 Auto Moto Bronze 2005 Auto Moto Merlot California $12.99 Bronze 2007 Auto Moto Riesling California $12.99 Baileyana Winery Silver 2006 Pinot Noir, Grand Firepeak Cuvee Edna Valley $38.00 Gold 2005 Syrah, Grand Firepeak Cuvee Edna Valley $30.00 Silver 2006 Chardonnay, Grand Firepeak Cuvee Edna Valley $30.00 Ballatore Gold NV Gran Spumante California $7.99 Bronze NV Rosso Spumante California $7.99 Barefoot Bubbly Bronze NV Chardonnay Champagne California $9.99 Silver NV Premium Extra Dry California $9.99 Bronze NV White Zinfandel California $9.99 Barefoot Cellars Bronze NV Cabernet Sauvignon California $6.00 Bronze NV