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December 2016 Half Case - Red
HIGHLAND FINE WINE DECEMBER 2016 HALF CASE - RED SanguIneti Cannonau Di Sardegna - Sardinia, Italy (Mixed & Red Club) $11.99 Made of 100% Cannonau, or Grenache, this fiercely Mediterranean varietal thrives in sun-soaked, arid landscapes. Rising to the occasion in the rocky, windswept vineyards of Sardegna, the vines find themselves in the capable hands of Antonio Sanguineti. In his youth, Sanguineti lost his ancestral Tuscan vineyards in familial disputes. He now relishes the opportunity to use his knowledge and passion for winegrowing. This wine is packed with ripe cherry, raspberry, plum, and pomegranate fruit notes along with some earthy/spicy nuances. It is medium bodied, juicy, pliant, and fresh with flavors of warm red berries, peppery spice, and smoky herbs. Pairs effortlessly with steak, lamb, sheep’s milk cheeses, and roasted red pepper. Delito Carinena - Aragon, Spain (Mixed & Red Club) $12.99 Delito Carinena is 100% Carignan from Carinena, Spain! Old-vine Carignan grapes, fully ripened on infertile soils in an area of warm summers, typical from Aragon. Yields have been restricted so there is enough ripe fruit character to compensate the naturally high tannins and acidity. Delito Carinena is a young red that shows aromas of blackberries and black currants mixed with mineral notes. The palate is medium- to full-bodied, with fine-grained, earthy tannins and good freshness and depth. Enjoy Delito Carinena with grilled meats, roasted duck and venison. Sean Minor Cabernet Sauvignon - Napa Valley, CA (Mixed & Red Club) $19.99 The Minor’s winery is 100% family owned and operated. Not long after Nicole and Sean Minor were married, they discovered their second largest monthly expense was wine. -
The Spaniards & Their Country
' (. ' illit,;; !•' 1,1;, , !mii;t( ';•'';• TIE SPANIARDS THEIR COUNTRY. BY RICHARD FORD, AUTHOR OF THE HANDBOOK OF SPAIN. NEW EDITION, COMPLETE IN ONE VOLUME. NEW YORK: GEORGE P. PUTNAM, 155 BROADWAY. 1848. f^iii •X) -+- % HONOURABLE MRS. FORD, These pages, which she has been, so good as to peruse and approve of, are dedicated, in the hopes that other fair readers may follow her example, By her very affectionate Husband and Servant, Richard Ford. CONTENTS. CHAPTER I. PAOK. A General View of Spain—Isolation—King of the Spains—Castilian Precedence—Localism—Want of Union—Admiration of Spain—M. Thiers in Spain , . 1 CHAPTER II. The Geography of Spain—Zones—Mountains—The Pyrenees—The Gabacho, and French Politics . ... 7 CHAPTER in. The Rivers of Spain—Bridges—Navigation—The Ebro and Tagus . 23 CHAPTER IV. Divisions into Provinces—Ancient Demarcations—Modern Depart- ments—Population—Revenue—Spanish Stocks .... 30 CHAPTER V. Travelling in Spain—Steamers—Roads, Roman, Monastic, and Royal —Modern Railway—English Speculations 40 CHAPTER VI. Post Office in Spain—Travelling with Post Horses—Riding post—Mails and Diligences, Galeras, Coches de DoUeras, Drivers and Manner of Driving, and Oaths 53 CHAPTER VII. SpanishHorsea—Mules—Asses—Muleteers—Maragatos ... 69 — CONTENTS. CHAPTER VIII. PAGB. Riding Tour in Spain—Pleasures of it—Pedestrian Tour—Choice of Companions—Rules for a Riding Tour—Season of year—Day's • journey—Management of Horse ; his Feet ; Shoes General Hints 80 CHAPTER IX. The Rider's cos.tume—Alforjas : their contents—The Bota, and How to use it—Pig Skins and Borracha—Spanish Money—Onzas and smaller coins 94 CHAPTER X. -
Wines of Alentejo Varieties by Season Sustainability Program (WASP) 18 23 24
Alentejo History Alentejo The 8 sub-regions of DOC the 'Alentejo' PDO 2 6 8 'Alentejano' Grape Red Grape PGI Varieties Varieties 10 13 14 The Alentejo White Grape Viticulture Season Wines of Alentejo Varieties by Season Sustainability Program (WASP) 18 23 24 Wine Tourism Alentejo Wine Grapes used in Gastronomy Wines of Alentejo blends 26 28 30 Facts and Guarantee Figures of Origin 33 36 WINES OF ALENTEJO UNIQUE BY NATURE CVRA - COMISSÃO VITIVINÍCOLA REGIONAL ALENTEJANA Copy: Rui Falcão Photographic credits: Nuno Luis, Tiago Caravana, Pedro Moreira and Fabrice Demoulin Graphic design: Duas Folhas With thanks to Essência do Vinho The AlentejoWINE REGION There is something profoundly invigorating and liberating about the Alentejo landscape: its endlessly open countryside, gently undulating plains, wide blue skies and distant horizons. The landscape mingles with the vines and cereal crops – an ever-changing canvas of colour: intensely green towards the end of winter, the colour of straw at the end of spring, and deep ochre during the final months of summer. 1 All over the Alentejo there are archaeological markers suggesting that wine has Historybeen an important part of life up to the present day. Whilst it is not known exactly when wine and viticulture was introduced to the Alentejo, there is plenty of evidence that they were already part of the day-to-day life in the Alentejo by the time the Romans arrived in the south of Portugal. It is thought that the Tartessians, an ancient civilisation based in the south of the Iberian Peninsula and heirs of the Andalusian Megalithic culture, were the first to domesticate vineyards and introduce winemaking principles in the Alentejo. -
Wine Paris 2020 Press Kit Learn More
20 20 10-12 February 2020 PARIS EXPO PORTE DE VERSAILLES The leading international wine business event in Paris PRESS PACK February 2020 wine_paris_2020_couverture_dossier_presse_A4_EN.indd 1 02/12/2019 09:10 / 2 / contents 1. Editorial 4 2. Welcome to WINE PARIS! 6 3. WINE PARIS repositions France’s leadership 8 • WINE PARIS returns the City of Light to its former status as the world capital of wine • Focus on industry excellence 4. The popularity of WINE PARIS 2020 is confirmed 10 • Key facts • Interview of Pascale FERRANTI • A fresh look at all the men and women without whom there would be no vines or wines • The programme: WINE PARIS enhances its official events programme • The programme: WINE PARIS launches its programme of fringe events! 5. WINE PARIS & OpinionWay study: 26 Will the future of wine be played out in restaurants? • The catering industry: a strategic target for the wine industry • Results of the study “French people and wine in restaurants” 6. The diverse array of wine regions under one roof 30 • An overview of the 13 founding and partner wine marketing boards 7. Practical information 44 / 2 / / 3 / Editorial Fabrice RIEU Chairman of Vinisud Pierre CLÉMENT Chairman of the Cool Climate Wine Region Association VinoVision Paris / 4 / THE QUIET FORCE It isn’t often that something new grips an entire industry so quickly that its popularity fuels exponential growth. Just two years ago, we launched a combined event from our two exhibitions – Vinisud and VinoVision Paris – under a joint umbrella in Paris, building a sustainable future by promoting all of our wine regions as one. -
Teacher's Book 3
Reinforcement, Extension and Assessment 1 CONTENT AND RESOURCES PHYSICAL GEOGRAPHY CONTENTS FIND OUT ABOUT • The formation of relief • Continental and oceanic relief • The relief and water of the continents • The climates and landscapes of the Earth • Spain: relief, water, climates and landscapes KNOW HOW TO • Understand relief formation: internal and external processes • Distinguish continental and oceanic relief • Identify the main relief features, rivers and lakes of the Earth and Spain • Identify the five main climate zones in the Earth • Identify the main climates and landscapes of each climate zone and Spain • Compare climates and landscapes • Interpret maps of relief, rivers and lakes, and climates of the Earth and Spain • Distinguish continental and marine water • Interpret charts, pie charts, diagrams and climographs • Analyse photos of landscapes • Organise and classify information in tables • Use maps to link geographical features to each other • Analyse the effects of marine currents • Analyse the effects of cyclones BE ABLE TO • Use an atlas • Find the main physical features, rivers and lakes of each continent in a map • Find the main physical features, watersheds and rivers of Spain in a map • Locate the different climates of the continents in a map • Locate the different climates of Spain in a map • Understand the importance of water in human life • Recognise the importance of properly managing fresh water resources • Reflect on the influence of climate on the distribution of world population RESOURCES Reinforcement and extension Digital resources • Relief: formation and features • Libromedia. Physical geography • Water and climates of the Earth • Relief, water and climates of Spain Audio • The seven summits • Track 1: pp. -
Islamic Civilization in Spain
Psychiatria Danubina, 2017; Vol. 29, Suppl. 1, pp 64-72 Conference paper © Medicinska naklada - Zagreb, Croatia ISLAMIC CIVILIZATION IN SPAIN – A MAGNIFICIENT EXAMPLE OF INTERACTION AND UNITY OF RELIGION AND SCIENCE Safvet Halilović Faculty of Islamic Education of the University in Zenica, Zenica, Bosnia and Herzegovina SUMMARY Islam and its followers had created a civilization that played very important role on the world stage for more than a thousand years. One of the most important specific qualities of the Islamic civilization is that it is a well-balanced civilization that brought together science and faith, struck a balance between spirit and matter and did not separate this world from the Hereafter. This is what distinguishes the Islamic civilization from other civilizations which attach primary importance to the material aspect of life, physical needs and human instincts, and attach greater attention to this world by striving to instantly satisfy desires of the flesh, without finding a proper place for God and the Hereafter in their philosophies and education systems. The Islamic civilization drew humankind closer to God, connected the earth and heavens, subordinated this world to the Hereafter, connected spirit and matter, struck a balance between mind and heart, and created a link between science and faith by elevating the importance of moral development to the level of importance of material progress. It is owing to this that the Islamic civilization gave an immense contribution to the development of global civilization. Another specific characteristic of the Islamic civilization is that it spread the spirit of justice, impartiality and tolerance among people. -
Enology Notes #138 January 22, 2008 To: Regional Wine Producers From
Enology Notes #138 January 22, 2008 To: Regional Wine Producers From: Bruce Zoecklein, Head, Enology-Grape Chemistry Group, Virginia Tech Subjects Discussed in Enology Notes #138: 1. The Wines of Provence Study Tour, a Review 2. Sustainability Issues in Winery Layout and Design program, March 7, 2008 3. Energy Use and the Wine Industry 4. Solar Energy All past Enology Notes newsjournals are posted on the Wine/Enology– Grape Chemistry Group’s website at http://www.vtwines.info. 1. The Wines of Provence Study Tour, a Review. The following is a general review of the France Study Tour of Provence I helped lead November 27- December 5, 2007. Specific vignerons visited and detailed notes on each visit will be posted and provided on my website at www.vtwines.info. Click on 2007 French Study Tour. Languedoc. The visit began with a tour of several Languedoc vignerons. This area is considered by many to be the most innovative in France, producing soft rustic red blends based on several of the traditional Mediterranean grapes used in the southern Rhône valley, Syrah, Mourvèdre, Grenache and/or Carignan. The vin de pays wines are far less traditional and seem to dominate. The producers we visited were not concerned with not bottling under AOC appellation labels. The soils of the region vary notably from alluvial near the sea to more chalk, gravel and limestone. Many of the better vineyards, such as Mas de Daumas Gassac, that we visited are planted not on the plain but on relatively high, cool plateaus. Institut Coopératif du Vin (ICV). -
Evolution and Recent Developments of Spanish Wine Sector, 1950-2008∗
35th Annual Economic & Business Historical Society Conference (Braga, Portugal, May 27-29, 2010). EVOLUTION AND RECENT DEVELOPMENTS OF SPANISH ∗ WINE SECTOR, 1950-2008 MARTÍNEZ-CARRIÓN, José Miguel1 MEDINA-ALBALADEJO, Francisco José2 INTRODUCTION Since the 1980s the traditional European winegrowing regions have been carrying out deep changes in response to the onslaught of winegrowers in the New World. In recent years Spanish regions have been foremost in Europe in terms of change in areas turned over to wine production and distribution (Anderson, Norman and Wittwer, 2004). Some writers have gone so far as to talk about a “revolution in the vineyards and wines of Spain” in response to increasing international competition. The changes have been prolific since Spain’s entry into the European Economic Community in 1986. European agricultural policies supposed a huge readjustment in the geographical distribution of Spain’s vineyards and it had a significant effect on the regions in the country which were involved in the regulation of the wine market. This study analyses the main sequences of changes the Spanish wine industry has undergone: the evolution of consumption through the changes in consumer drinking habits; the leading role of exports in international markets; the spread of different types of marketing and business organization; the distribution in large and small sellers, and the main factors that have been involved in the chain of production and in the modernization of the wineries. 1. CHANGES IN CONSUMER HABITS 1.1 The fall in wine consumption and the arrival of new drinks Wine consumption underwent broad changes on a world level during the second half of the twentieth century. -
Provence Rose Wines” Only a Matter of Color? Cécile Coulon-Leroy, Nathalie Poulzagues, Laure Cayla, Ronan Symoneaux, Gilles Masson
Is the typicality of ”Provence Rose wines” only a matter of color? Cécile Coulon-Leroy, Nathalie Poulzagues, Laure Cayla, Ronan Symoneaux, Gilles Masson To cite this version: Cécile Coulon-Leroy, Nathalie Poulzagues, Laure Cayla, Ronan Symoneaux, Gilles Masson. Is the typi- cality of ”Provence Rose wines” only a matter of color?. OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2018, 52 (4), pp.317-331. 10.20870/oeno-one.2018.52.4.2125. hal-02621068 HAL Id: hal-02621068 https://hal.inrae.fr/hal-02621068 Submitted on 26 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - NonCommercial| 4.0 International License VINE AND WINE OPEN ACCESS JOURNAL Volume 52 > Number 4 > 2018 Is the typicality of “Provence Rosé wines” only a matter of color? Cécile Coulon-Leroy 1* , Nathalie Poulzagues 2, Laure Cayla 3, Ronan Symoneaux 1 and Gilles Masson 2,3 1 USC 1422 GRAPPE, INRA, Ecole Supérieure d’Agricultures, Univ. Bretagne Loire, SFR 4207 QUASAV, 55 rue Rabelais, 49100 Angers, France 2 Centre du Rosé, 70 avenue Wilson, 83550 Vidauban, France 3 Institut Français de la Vigne et du Vin (IFV), Pôle National Rosé, 3430 route de l’Espiguette, 30240 Le Grau-du-Roi, France Abstract Aims : Given the diversity of French dry Rosé wines, Provence Rosé producers (France) wish to evaluate the typicality of their wines in order to better identify their typical characteristics. -
A History of Heat in the Subtropical American South
Mississippi State University Scholars Junction Theses and Dissertations Theses and Dissertations 1-1-2017 By Degree: A History of Heat in the Subtropical American South Jason Hauser Follow this and additional works at: https://scholarsjunction.msstate.edu/td Recommended Citation Hauser, Jason, "By Degree: A History of Heat in the Subtropical American South" (2017). Theses and Dissertations. 943. https://scholarsjunction.msstate.edu/td/943 This Dissertation - Open Access is brought to you for free and open access by the Theses and Dissertations at Scholars Junction. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of Scholars Junction. For more information, please contact [email protected]. Template A v3.0 (beta): Created by J. Nail 06/2015 By degree: A history of heat in the subtropical American south By TITLE PAGE Jason Hauser A Dissertation Submitted to the Faculty of Mississippi State University in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in United States History in the Department of History Mississippi State, Mississippi August 2017 Copyright by COPYRIGHT PAGE Jason Hauser 2017 By degree: A history of heat in the subtropical American south By APPROVAL PAGE Jason Hauser Approved: ____________________________________ James C. Giesen (Major Professor) ____________________________________ Mark D. Hersey (Minor Professor) ____________________________________ Anne E. Marshall (Committee Member) ____________________________________ Alan I Marcus (Committee Member) ____________________________________ Alexandra E. Hui (Committee Member) ____________________________________ Stephen C. Brain (Graduate Coordinator) ____________________________________ Rick Travis Dean College of Arts and Sciences Name: Jason Hauser ABSTRACT Date of Degree: August 11, 2017 Institution: Mississippi State University Major Field: United States History Major Professor: James C. -
Livre RW Fevrier2018.Qxp Mise En Page 1
THE FIRST WINE BOOK FOR THE YACHTING INDUSTRY The Yacht Cru WiNe GU DE by Master of Wine Louise SYDBECK THE YACHT CRU WINE GUIDE CRU THE YACHT Summary Wine regions of The bases the world How to Taste Wine 5 6 a crash course 85 Food and Wine Pairing 11 France How to Open and Serve a Bottle Champagne 86 of Wine 16 Bordeaux 87 Decanting Wine 20 Burgundy 88 Temperature 22 Rhône Valley 90 Loire Valley 91 How to Build and Manage 3 a Wine List 25 Provence 92 Alsace 93 Wine Storage on Yachts 31 Italy 94 The Importance of Glassware 34 Spain 97 Wine Preservation 37 Austria and Germany 99 Reading a Wine Label 39 South America 101 Faulty Wines 46 Australia, New Zealand Oak and Wine 49 and South Africa 104 The Importance of Vintage 52 USA 110 Closures 54 Fortified Wines 112 Wine making Key categories Champagne & Sparkling Wine59 in yachting Production 60 117 White Wine Production 63 Champagne 118 Rosé Wine Production 66 Sancerre and Pouilly-Fumé 123 Red Wine Production 68 The Development of Sweet Wine Production 72 Ultra-Premium Rosé in Provence 125 Super Tuscans for Super Yachts 128 Introduction to the Key grape varieties Communes of Bordeaux 131 Understanding Burgundy 138 Black Grape Varieties 7576 White Grape Varieties 81 WSET Wine Courses 143 Copyright© Riviera Wine 2017 - Photos © Shutterstock, Riviera Wine. All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic, mechanical by photo copying, or by any other retrieval system without permission from Riviera Wine in writing.Text written by Louise Sydbeck MW, assistant writer Charlie Geoghegan. -
Table of Contents
TABLE OF CONTENTS Wines By The Glass ............................................................................ P 2-3 Champagne & Sparkling Wine ............................................................................... P 4 Assorted White Wine & Chardonnay ................................................................ P 5-9 Pinot Noir ................................................................................................................. P 10-14 Sangiovese, Nebbiolo & Italian Reds .......................................................... P 15-17 Zinfandel, Malbec, Tempranillo & Grenache ............................................. P 18-23 Syrah & Shiraz, Merlot, Bordeaux & “Super Tuscans” ........................... P 24-29 Napa Valley Cabernet Sauvignon .................................................................. P 30-34 Domestic Reds ........................................................................................................ P 35-38 Dessert Wine, Cognac, Whiskey & Beer ...................................................... P 39-42 SIGNATURE COCKTAILS - $15 Shanahan’s Spritz Codigo Margarita Ketel One Botanical Peach and Orange Blossom Vodka, Codigo Blanco, Agave Nectar, Lime, Cointreau Aperol, Prosecco, Sparkling Water, Lemon Sparkling Grapefruit Martini Colorado Peach Mule Ketel One Botanical Grapefruit & Rose Vodka, St. Van Gogh Cool Peach Vodka, Ginger Beer, Lime Juice Germain, House Made Sweet and Sour, Prosecco Stave-Smoked Old Fashioned Sage Advice A.D. Laws Bourbon, Amaro Montenegro, Grapefruit