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December 2016 Half Case - Red
HIGHLAND FINE WINE DECEMBER 2016 HALF CASE - RED SanguIneti Cannonau Di Sardegna - Sardinia, Italy (Mixed & Red Club) $11.99 Made of 100% Cannonau, or Grenache, this fiercely Mediterranean varietal thrives in sun-soaked, arid landscapes. Rising to the occasion in the rocky, windswept vineyards of Sardegna, the vines find themselves in the capable hands of Antonio Sanguineti. In his youth, Sanguineti lost his ancestral Tuscan vineyards in familial disputes. He now relishes the opportunity to use his knowledge and passion for winegrowing. This wine is packed with ripe cherry, raspberry, plum, and pomegranate fruit notes along with some earthy/spicy nuances. It is medium bodied, juicy, pliant, and fresh with flavors of warm red berries, peppery spice, and smoky herbs. Pairs effortlessly with steak, lamb, sheep’s milk cheeses, and roasted red pepper. Delito Carinena - Aragon, Spain (Mixed & Red Club) $12.99 Delito Carinena is 100% Carignan from Carinena, Spain! Old-vine Carignan grapes, fully ripened on infertile soils in an area of warm summers, typical from Aragon. Yields have been restricted so there is enough ripe fruit character to compensate the naturally high tannins and acidity. Delito Carinena is a young red that shows aromas of blackberries and black currants mixed with mineral notes. The palate is medium- to full-bodied, with fine-grained, earthy tannins and good freshness and depth. Enjoy Delito Carinena with grilled meats, roasted duck and venison. Sean Minor Cabernet Sauvignon - Napa Valley, CA (Mixed & Red Club) $19.99 The Minor’s winery is 100% family owned and operated. Not long after Nicole and Sean Minor were married, they discovered their second largest monthly expense was wine. -
5.5.21 Wine! Copy.Pages
BUBBLES Adami, Prosecco di Valdobiaddene Superiore Bocca di Gica NV $58 Raventós i Blanc, Conca del Riu Anoia Brut Rose ‘de Nit’ 2017 $76 Ferghettina Franciacorta Brut NV, Lombardy, Italy $68 Champagne Drappier, Brut Blanc de Noir NV $105 Champagne Gaston-Chiquet “Tradition” Brut NV $60 (half bottle) Marc Hébrart, Champagne 1er Cru Brut Blanc de Blancs NV $120 WHITE WINE Medium and Crisp Josmeyer, Fromenteau Le Pinot Gris 2015 $81 Alsace, France Domaine Sigalas, Santorini Assyrtiko 2018 $72 Santorini, Greece Robert Weil Riesling Trocken Kiedrich Turmberg 2015 $100 Rheingau, Germany Taille Aux Loups Montlouis Sec “Clos de Monsy” 2016 $75 Loire Valley, France Chenin Blanc Bernhard Ott, "Fass 4" 2018 $80 Wagram, Austria Grüner Veltliner Bodegas Ordóñez S.L., “Nisia” Old Vines 2017 $61 Rueda, Spain Verdejo Domaine Vincent Dampt, Chablis 1er Cru Côte de Lechet 2018 $76 Burgundy, France Chardonnay Ciro Picariello, Fiano di Avellino 2018 $63 Campania, Italy Frog's Leap, Napa Valley Chardonnay (2017) $74 Napa Valley, California Stony Hill Vineyard, Chardonnay 2009 $118 Napa Valley, California WHITE WINE Rich and Full Emidio Pepe, Pecorino D’Abruzzo 2001 $250 Abruzzo, Italy Olivier Leflaive Chassagne-Montrachet Abbaye De Morgeot 2014 $195 Chardonnay RED WINE Light and Elegant Sottimano, Barbaresco ‘Fausoni’ 2015 $120 Piedmont, Italy Nebbiolo Castello di Verduno, Verduno Pelaverga Basadone 2018 $76 Piedmont, Italy Michel Magnien, Morey-Saint-Denis 1er Cru 'Les Chaffots' 2016 $183 Burgundy, France Pinot Noir Brewer-Clifton, Sta. Rita Hills Pinot -
SPARKLING WINES 5Oz 8Oz Bt Vendaval, Cuvée Reserve, Blanc De Blancs, Chardonnay, Curico Valley, Chile | NV 13 | 17 | 50
SPARKLING WINES 5oz 8oz Bt Vendaval, Cuvée Reserve, Blanc de Blancs, Chardonnay, Curico Valley, Chile | NV 13 | 17 | 50 Pierre Sparr, Crémant d’Alsace, Brut Rosé Reserve, Alsace, France | NV 17 | 23 | 66 Wine Spectator Canard Duchên, Brut, Montagne de Reims, Champagne, France | NV 22 | 35 | 86 Award Wine List Ca’ Stele, Extra Dry, Glera, Prosecco, Veneto, Italy | NV 13 | 18 | 50 Available Online Pitars, Brut, Rosé, Glera, Pinot Nero, Prosecco, Trentino, Italy | 2019 15 | 20 | 58 ROSÉ WINE Château Gassier, Esprit, Rosé, Grenache, Cinsault, Syrah, Rolle, Provence, France | 2019 14 | 19 | 54 Olé & Obrigado, Mencia, Bierzo, Spain | 2019 12 | 17 | 46 ORANGE WINE Scarbolo Ramato, Pinot Grigio, Alto Adige, Italy | 2018 17 | 24 | 66 Movia, Ribolla, Goriška Brda, Slovenia |2018 20 | 28 | 78 FUNK WINE Domaine Richaud, Grenache, Mourvedre, Syrah, Cotes du Rhone, France | 2018 17 | 25 | 66 WHITE WINES Paul Pernot et ses Fils, Aligoté, Côte-d’Or, France | 2018 18 | 25 | 70 Contesa, Pecorino, Abruzzo, Italy | 2018 12 | 17 | 46 Cascina Chicco, Anterisio, Arneis, Piedmont, Italy | 2018 14 | 19 | 54 San Salvatore, Paestum, Falanghina, Campania, Italy | 2018 16 | 21 | 62 Wildsong, Wildflower, Sauvignon Blanc, Hawke’s Bay, New Zealand | 2019 13 | 18 | 50 Vila Nova, Loureiro, Fernão Pires, Vinho Verde, Portugal | 2019 11 | 15 | 42 Naia, Verdejo, Rueda, Spain | 2019 13 | 18 | 50 Sandhi, Chardonnay, Central Coast, California | 2019 17 |23 | 66 RED WINES Tapiz, Alta Collection, Malbec, Valle de Uco, Mendoza, Argentina | 2019 14 | 19 | 54 Hugl Weine, Zweigelt, Niederösterreich, Burgenland, Austria | 2016 13 | 18 | 50 Domaine Vallot, Le Coriançon, Grenache, Syrah, Mourvèdre, Cotes-du-Rhone, France | 2019 13 | 18 | 50 Mauro Molino, Barolo, La Morra, Piedmont, Italy|2016 22 | 30 | 90 Rocim, Mariana, Touriga Nacional, Aragonez, Alicante Bouschet, Alentejo, Portugal | 2018 16 | 21 | 62 Carlos Serres, Gran Reserva, Tempranillo, Graciano, Mazuelo, Rioja, Spain | 2012 18 | 25 | 70 Samual Lindsay, The Gandy Dancer, Cabernet Sauvignon. -
Wines of Alentejo Varieties by Season Sustainability Program (WASP) 18 23 24
Alentejo History Alentejo The 8 sub-regions of DOC the 'Alentejo' PDO 2 6 8 'Alentejano' Grape Red Grape PGI Varieties Varieties 10 13 14 The Alentejo White Grape Viticulture Season Wines of Alentejo Varieties by Season Sustainability Program (WASP) 18 23 24 Wine Tourism Alentejo Wine Grapes used in Gastronomy Wines of Alentejo blends 26 28 30 Facts and Guarantee Figures of Origin 33 36 WINES OF ALENTEJO UNIQUE BY NATURE CVRA - COMISSÃO VITIVINÍCOLA REGIONAL ALENTEJANA Copy: Rui Falcão Photographic credits: Nuno Luis, Tiago Caravana, Pedro Moreira and Fabrice Demoulin Graphic design: Duas Folhas With thanks to Essência do Vinho The AlentejoWINE REGION There is something profoundly invigorating and liberating about the Alentejo landscape: its endlessly open countryside, gently undulating plains, wide blue skies and distant horizons. The landscape mingles with the vines and cereal crops – an ever-changing canvas of colour: intensely green towards the end of winter, the colour of straw at the end of spring, and deep ochre during the final months of summer. 1 All over the Alentejo there are archaeological markers suggesting that wine has Historybeen an important part of life up to the present day. Whilst it is not known exactly when wine and viticulture was introduced to the Alentejo, there is plenty of evidence that they were already part of the day-to-day life in the Alentejo by the time the Romans arrived in the south of Portugal. It is thought that the Tartessians, an ancient civilisation based in the south of the Iberian Peninsula and heirs of the Andalusian Megalithic culture, were the first to domesticate vineyards and introduce winemaking principles in the Alentejo. -
Phenolic Compounds As Markers of Wine Quality and Authenticity
foods Review Phenolic Compounds as Markers of Wine Quality and Authenticity Vakare˙ Merkyte˙ 1,2 , Edoardo Longo 1,2,* , Giulia Windisch 1,2 and Emanuele Boselli 1,2 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy; [email protected] (V.M.); [email protected] (G.W.); [email protected] (E.B.) 2 Oenolab, NOI Techpark South Tyrol, Via A. Volta 13B, 39100 Bozen-Bolzano, Italy * Correspondence: [email protected]; Tel.: +39-0471-017691 Received: 29 October 2020; Accepted: 28 November 2020; Published: 1 December 2020 Abstract: Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of V. -
Lodi. Not Just Zinfandel When Many People Think About Lodi, the Rst Thing That Comes to Mind Is Zinfandel and Quite OEn, Other Lower Price Bulk Produced Wines
Lodi. Not just Zinfandel When many people think about Lodi, the rst thing that comes to mind is Zinfandel and quite oen, other lower price bulk produced wines. But nothing could be further from the truth and today Lodi is considered by many as one of California's most innovative grow- ing areas. Even though wine grapes have ourished in Lodi since the later part of the 19th Century, it is oen thought of as a "new up-and-coming discovery" in California wines. Old Vine Zinfandel (and they are really old with some vines dating to the 1880s) represents the largest portion of vineyard land in the AVA. But more than 100 varietals are planted in Lodi's 100,000+ vineyard acres - most with Old World ancestry from France, Spain, Italy, Portugal etc. ere are countless soil types and microclimates throughout the area that encourage extensive exploration and experimentation on the part of progressive and courageous growers. Lodi was also the rst California AVA to establish very strict 3rd-party certied rules (the Lodi Rules Sustainable Winegrowing Program) governing sustainable growing methods as well as the industry's impact on the environment and the local economy. Lodi is more than just Zinfandel and hopefully, today's column will introduce you to some if its hidden splendor. I hope you enjoy reading my thoughts and as always I invite you to share your comments and questions with other readers. Napa Valley Register APRIL 18, 2019 e Wine Exchange | Allen R. Balik Lodi. Not just Zinfandel e Lodi American Viticultural Area (AVA) is nestled between San Francisco and the Sierra Nevada Mountains in the northernmost part of California's Central Valley. -
Understanding South African Chenin Blanc Wine by Using Data Mining Techniques Applied to Published Sensory Data
Understanding South African Chenin Blanc wine by using data mining techniques applied to published sensory data by Carlo Cesar Valente Thesis presented in partial fulfilment of the requirements for the degree of Master of Science at Stellenbosch University Institute of Wine Biotechnology, Faculty of AgriSciences Supervisor: Dr Helene Nieuwoudt Co-supervisor: Professor Florian Bauer March 2016 Stellenbosch University https://scholar.sun.ac.za Declaration By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Date: March 2016 Copyright © 2016 Stellenbosch University All rights reserved Stellenbosch University https://scholar.sun.ac.za Summary South African Chenin Blanc is the most planted grape cultivar in South Africa (SA) and is known for its versatility in wine sensory profiles. However, according to the South African wine industry, consumers are confused as to the different styles that make up Chenin Blanc wine. Currently, there are six different style classifications for South African Chenin Blanc wine that was proposed as a guideline by the Chenin Blanc Association (CBA). Previous research conducted at the University of Stellenbosch was aimed at evaluating these style classifications. Previous results showed that, when using a small sample set of commercial Chenin Blanc, only two clear style categories could be identified – Fresh and Fruity and Rich and Ripe Wooded. -
DOC Tejo Touriga Nacional, Cabernet Sauvignon 2013 Or 2014
DOC Tejo Touriga nacional, Cabernet sauvignon 2013 Tender No. 8-55 or 2014 The reference of the project, use it in communication with us. Monopoly: Sweden (Systembolaget) Which monopoly distributor. Assortment: Permanent listing (9 months minimum) Which type of initial contract. Distribution: 214 Systembolaget stores How many stores of distribution. Deadline written offer: April 21, 2017 Before this date you have to submit paperwork. Launch Date: December 1, 2017 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. We are looking for a fruity and flavourful wine with hints of black currant, plum, chocolate, herbs and oak. Product Requirements Country of Origin: Portugal What Country / Countries the product is originating from. Type of Product: Red wine What type of product our client ask for. Region (Classification): DOC Tejo The region/classification of the product. Grapes: Grape blend with touriga nacional and cabernet sauvignon where no grape can be more thaan The grape composition of the product. 50 %. Other grapes can be included to maximum 5 %. Vintage: 2013 or 2014 The vintage we ask for. Ex. Cellar Price: 2,8-3,7 € per unit € per 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 36.000 units (Volume Unit 750 ml Glass bottle) The minimum volume we have to state in the offer. Type of Container: Glass bottle The type of container requested for the product. Container Size: 750 ml The volume of container requested for the product. -
2000 Joullian Chardonnay-Monterey
―――――――――――――WINEMAKER’S NOTES――――――――――――― 2015 ZINFANDEL ● CARMEL VALLEY ESTATE In 1984 Joullian planted some of Carmel Valley’s first Zinfandel vines. We began with a non-heat-treated Amador County clone selected by Dr. Bioletti in 1917, and have since added pre-prohibition vineyard selections from Lytton Springs, Brandlin (Mt.Veeder), St. Peter’s Church (Cloverdale) and Primitivo-3 (Puglia, Italy). For complexity, we also have small amounts of Petite Sirah (Lytton Springs), plus our Italian field crush varieties: Aleatico, Alicante Bouschet, Carignane and Black Grenache. Joullian’s multi-clonal approach in the vineyard continues to reap multidimensional benefits in the winery. 2015 featured several weeks of 90-95°F heat in late September, early October, so we carefully culled sunburned and raisined fruit in the field, resulting in 40% less tonnage but the final Zin blend is full of perfumed rich black fruit, silky tannins and thanks to a dollop of Cabernet, refreshing acidity. TECHNICAL INFORMATION: Varietal Content: 90% Zinfandel 5% Primitivo 3% Petit Sirah 2% (0.5% each) Aleatico, Alicante Bouschet, Carignane, Grenache Appellation/AVA: 100% Joullian Estate, Carmel Valley Harvest Dates: September 24, 2015 Sugar at Harvest: 26.2° Brix Fermentation: Primary and malolactic fermentation completed in 19 days Barrel Aging: 18 months in new and used French oak barrels Alcohol: 14.5% Total Acidity/pH: 7.7 g/L; 3.79 Residual Sugar: Off-dry (0.6%) Total Production: 473 cases (750ml), 17 cases (1.5L), 79 bottles (3.0L) Release Date: May 2019 TASTING NOTES: The wines dark cherry color, with a light garnet rim. Aromatic rose petal, blackberry, cola, and licorice scents are enhanced by a touch of cedar and black peppercorn. -
Redalyc.Grape and Wine Polyphenolic Composition of Red Vitis Vinifera
Ciencia y Tecnología Alimentaria ISSN: 1135-8122 [email protected] Sociedad Mexicana de Nutrición y Tecnología de Alimentos México Mateus, N.; Proença, S.; Ribeiro, P.; Machado, J. M.; Freitas, V. De Grape and wine polyphenolic composition of red vitis vinifera varieties concerning vineyard altitude Ciencia y Tecnología Alimentaria, vol. 3, núm. 2, julio, 2001, pp. 102-110 Sociedad Mexicana de Nutrición y Tecnología de Alimentos Reynosa, México Available in: http://www.redalyc.org/articulo.oa?id=72430105 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Cienc. Tecnol. Aliment. Vol. 3, No. 2, pp. 102-110, 2001 Copyright 2001 Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia (ALTAGA). ISSN 1135-8122 GRAPE AND WINE POLYPHENOLIC COMPOSITION OF RED Vitis vinifera VARIETIES CONCERNING VINEYARD ALTITUDE COMPOSICIÓN POLIFENÓLICA DE UVAS Y VINO DE VARIEDADES TINTAS DE Vitis vinifera EN FUNCIÓN DE LA ALTITUD DEL VIÑEDO COMPOSICIÓN POLIFENÓLICA DE UVAS E VIÑO DE VARIEDADES TINTAS DE Vitis vinifera EN FUNCIÓN DA ALTITUDE DO VIÑEDO Mateus, N.1; Proença, S.1; Ribeiro, P. 1; Machado, J. M.2; De Freitas, V. 1* 1Centro de Investigação em Química - Departamento de Química do Porto, Rua do Campo Alegre, 687 – 4169-007 Porto - Portugal 2 Barros, Almeida & Cª - Vinhos S.A., Rua D. Leonor, 180 - 4400 -
'Terroir' the Port Vineyards Are Located in the North East of Portugal in The
Geography and ‘terroir’ The Port vineyards are located in the north east of Portugal in the mountainous upper reaches of the Douro River Valley. This region lies about 130 kilometres inland and is protected from the influence of the Atlantic Ocean by the Marão mountains. The vineyard area is hot and dry in summer and cold in winter, excellent conditions for producing the concentrated and powerful wines needed to make port. The coastal area is humid and temperate, providing the ideal conditions in which to age the wine. The grapes are grown and turned into wine in the vineyards of the Douro Valley. In the spring following the harvest, the wine is brought down to the coast to be aged in the warehouses of the Port houses, known as ‘lodges’. The ‘lodges’ are located in Vila Nova de Gaia, a town located on the south bank of the River Douro facing the old city of Oporto. Until about sixty years ago, the wine was brought down the river from the vineyards to the coast in traditional boats called ‘barcos rabelos’. Most of the vineyards are planted on the steep hillsides of the Douro River valley and those of its tributaries, such as the Corgo, the Távora and the Pinhão. The oldest vineyards are planted on ancient walled terraces, some made over two hundred years ago. These have been classified as a UNESCO World Heritage site. The Douro Valley is considered to be one of the most beautiful and spectacular vineyard areas in the world. The soil of the Douro Valley is very stony and is made up of schist, a kind of volcanic rock. -
Marquette and Frontenac: Ten Viticulture Tips John Thull and Jim Luby University of Minnesota
Marquette and Frontenac: Ten Viticulture Tips John Thull and Jim Luby University of Minnesota Photo by Dave Hansen Photo by Nicholas Howard Univ. of Minnesota Marquette • Introduced in 2006 by UMN • MN1094 x Ravat 262 Photo by Steve Zeller, Parley Lake Winery Marquette Site Selection and Vineyard Establishment • Hardiness will be compromised on wet, fertile sites. – Always avoid low spots for planting. Photo by David L. Hansen, University of Minnesota Marquette Site Selection and Vineyard Establishment • Primary shoots are invigorated on VSP trellises. – Can be favorable on less fertile sites. – Yields will suffer if planted to VSP on very fertile ground. • High Cordon training generally recommended for higher yields. Photo by David L. Hansen, University of Minnesota Marquette Training and Pruning • Heavier average cluster weights from longer spurs and even 10-12 bud canes than from short spurs. • 6 to 8 buds per trellis foot can give good yields for vines spaced 6 feet apart. Photo by David L. Hansen, University of Minnesota Marquette Training and Pruning • Early Bud Break – some growers double prune or use dormancy inducing spray on Marquette. – Strong tendrils can slow down the pruning process. Photo by David L. Hansen, University of Minnesota Marquette Training and Pruning • Lateral shoot development is substantial. – Summer lateral shoots coming from the leaf axils should be removed around the fruit zone. Photo by David L. Hansen, University of Minnesota Marquette Disease and Pest Management • Black Rot, Anthracnose, and Powdery Mildew infections can become severe if not treated timely. – Very good resistance to Downy Mildew Photo by David L. Hansen, University of Minnesota Marquette Harvest Considerations • Fruit sugar levels can surpass 26 Brix.