2019 Berlin International Wine Competition Berlin, Germany March 03, 2019
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BUBBLES Adami, Prosecco di Valdobiaddene Superiore Bocca di Gica NV $58 Raventós i Blanc, Conca del Riu Anoia Brut Rose ‘de Nit’ 2017 $76 Ferghettina Franciacorta Brut NV, Lombardy, Italy $68 Champagne Drappier, Brut Blanc de Noir NV $105 Champagne Gaston-Chiquet “Tradition” Brut NV $60 (half bottle) Marc Hébrart, Champagne 1er Cru Brut Blanc de Blancs NV $120 WHITE WINE Medium and Crisp Josmeyer, Fromenteau Le Pinot Gris 2015 $81 Alsace, France Domaine Sigalas, Santorini Assyrtiko 2018 $72 Santorini, Greece Robert Weil Riesling Trocken Kiedrich Turmberg 2015 $100 Rheingau, Germany Taille Aux Loups Montlouis Sec “Clos de Monsy” 2016 $75 Loire Valley, France Chenin Blanc Bernhard Ott, "Fass 4" 2018 $80 Wagram, Austria Grüner Veltliner Bodegas Ordóñez S.L., “Nisia” Old Vines 2017 $61 Rueda, Spain Verdejo Domaine Vincent Dampt, Chablis 1er Cru Côte de Lechet 2018 $76 Burgundy, France Chardonnay Ciro Picariello, Fiano di Avellino 2018 $63 Campania, Italy Frog's Leap, Napa Valley Chardonnay (2017) $74 Napa Valley, California Stony Hill Vineyard, Chardonnay 2009 $118 Napa Valley, California WHITE WINE Rich and Full Emidio Pepe, Pecorino D’Abruzzo 2001 $250 Abruzzo, Italy Olivier Leflaive Chassagne-Montrachet Abbaye De Morgeot 2014 $195 Chardonnay RED WINE Light and Elegant Sottimano, Barbaresco ‘Fausoni’ 2015 $120 Piedmont, Italy Nebbiolo Castello di Verduno, Verduno Pelaverga Basadone 2018 $76 Piedmont, Italy Michel Magnien, Morey-Saint-Denis 1er Cru 'Les Chaffots' 2016 $183 Burgundy, France Pinot Noir Brewer-Clifton, Sta. Rita Hills Pinot -
SPARKLING WINES 5Oz 8Oz Bt Vendaval, Cuvée Reserve, Blanc De Blancs, Chardonnay, Curico Valley, Chile | NV 13 | 17 | 50
SPARKLING WINES 5oz 8oz Bt Vendaval, Cuvée Reserve, Blanc de Blancs, Chardonnay, Curico Valley, Chile | NV 13 | 17 | 50 Pierre Sparr, Crémant d’Alsace, Brut Rosé Reserve, Alsace, France | NV 17 | 23 | 66 Wine Spectator Canard Duchên, Brut, Montagne de Reims, Champagne, France | NV 22 | 35 | 86 Award Wine List Ca’ Stele, Extra Dry, Glera, Prosecco, Veneto, Italy | NV 13 | 18 | 50 Available Online Pitars, Brut, Rosé, Glera, Pinot Nero, Prosecco, Trentino, Italy | 2019 15 | 20 | 58 ROSÉ WINE Château Gassier, Esprit, Rosé, Grenache, Cinsault, Syrah, Rolle, Provence, France | 2019 14 | 19 | 54 Olé & Obrigado, Mencia, Bierzo, Spain | 2019 12 | 17 | 46 ORANGE WINE Scarbolo Ramato, Pinot Grigio, Alto Adige, Italy | 2018 17 | 24 | 66 Movia, Ribolla, Goriška Brda, Slovenia |2018 20 | 28 | 78 FUNK WINE Domaine Richaud, Grenache, Mourvedre, Syrah, Cotes du Rhone, France | 2018 17 | 25 | 66 WHITE WINES Paul Pernot et ses Fils, Aligoté, Côte-d’Or, France | 2018 18 | 25 | 70 Contesa, Pecorino, Abruzzo, Italy | 2018 12 | 17 | 46 Cascina Chicco, Anterisio, Arneis, Piedmont, Italy | 2018 14 | 19 | 54 San Salvatore, Paestum, Falanghina, Campania, Italy | 2018 16 | 21 | 62 Wildsong, Wildflower, Sauvignon Blanc, Hawke’s Bay, New Zealand | 2019 13 | 18 | 50 Vila Nova, Loureiro, Fernão Pires, Vinho Verde, Portugal | 2019 11 | 15 | 42 Naia, Verdejo, Rueda, Spain | 2019 13 | 18 | 50 Sandhi, Chardonnay, Central Coast, California | 2019 17 |23 | 66 RED WINES Tapiz, Alta Collection, Malbec, Valle de Uco, Mendoza, Argentina | 2019 14 | 19 | 54 Hugl Weine, Zweigelt, Niederösterreich, Burgenland, Austria | 2016 13 | 18 | 50 Domaine Vallot, Le Coriançon, Grenache, Syrah, Mourvèdre, Cotes-du-Rhone, France | 2019 13 | 18 | 50 Mauro Molino, Barolo, La Morra, Piedmont, Italy|2016 22 | 30 | 90 Rocim, Mariana, Touriga Nacional, Aragonez, Alicante Bouschet, Alentejo, Portugal | 2018 16 | 21 | 62 Carlos Serres, Gran Reserva, Tempranillo, Graciano, Mazuelo, Rioja, Spain | 2012 18 | 25 | 70 Samual Lindsay, The Gandy Dancer, Cabernet Sauvignon. -
Phenolic Compounds As Markers of Wine Quality and Authenticity
foods Review Phenolic Compounds as Markers of Wine Quality and Authenticity Vakare˙ Merkyte˙ 1,2 , Edoardo Longo 1,2,* , Giulia Windisch 1,2 and Emanuele Boselli 1,2 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy; [email protected] (V.M.); [email protected] (G.W.); [email protected] (E.B.) 2 Oenolab, NOI Techpark South Tyrol, Via A. Volta 13B, 39100 Bozen-Bolzano, Italy * Correspondence: [email protected]; Tel.: +39-0471-017691 Received: 29 October 2020; Accepted: 28 November 2020; Published: 1 December 2020 Abstract: Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of V. -
Discounted Wine List
DISCOUNTED WINE LIST RED WINES Bottle PINOT NOIR Concannon “Selected Vineyards” Pinot Noir - California $22 Kim Crawford Pinot Noir - South Island, New Zealand $33 Quail's gate Pinot Noir - Okanagan Valley, B.C. $37 Meiomi Pinot Noir - California $38 Stoller Pinot Noir - Dundee Hills, Oregon $51 MERLOT Jackson Triggs “Proprietors Selection” Merlot - International $20 Tommasi “Le Prunée” Merlot - Veneto, Italy $26 Charles Smith “The Velvet Devil” Merlot - Washington State $31 See Ya Later Ranch “Major’s Block” Merlot Blend - Okanagan Valley, B.C. $32 Corcelettes Merlot - Similkameen Valley, B.C. $37 J. Lohr Estates “Los Osos” Merlot - Paso Robles, California $39 SYRAH, SHIRAZ & BLENDS Jacob’s Creek Shiraz - South Eastern Australia $23 Inception Shiraz, Petit Verdot & Mourvèdre - South Africa $24 Guigal Syrah, Grenache & Mourvèdre - Côtes du Rhône, France $30 Blasted Church Syrah - Okanagan Valley, B.C. $41 Molly Dooker “The Boxer” Shiraz - McLaren Vale, Australia $42 Louis Bernard Syrah, Grenache & Mourvèdre - Châteauneuf-du-Pape, France $54 ZINS & OTHER SPICY REDS Lopez de Haro Crianza Tempranillo & Garnacha - Rioja, Spain $23 Masi “Bonacosta” Valpolicella - Veneto, Italy $26 Cypress Vineyards Zinfandel - Central Coast, California $27 Hess Select “Treo” Petite Sirah, Syrah & Zinfandel - California $32 Masi Amarone “Costasera” Corvina & Rondinella - Valpolicella, Italy $63 Caymus Vineyards Zinfandel - California $64 The Prisoner Zinfandel, Cabernet & Syrah - California $69 CABERNET SAUVIGNON & BLENDS Banfi “Col Di Sasso” Cabernet & Sangoviese - Tuscany, Italy $23 Robert Mondavi “Woodbridge” Cabernet Sauvignon - California $26 Sumac Ridge “Cellar Selection” Cabernet & Merlot - Okanagan Valley, B.C. $29 Torres “Gran Coronas” Reserva Cabernet Sauvignon - Penedès, Spain $30 Sandhill Cabernet & Merlot - British Columbia $31 Majella “The Musician” Cabernet & Shiraz - Coonawarra, Australia $35 Chateâu Larose-Trintauson Cabernet & Merlot - Bordeaux, France $38 J. -
DOC Tejo Touriga Nacional, Cabernet Sauvignon 2013 Or 2014
DOC Tejo Touriga nacional, Cabernet sauvignon 2013 Tender No. 8-55 or 2014 The reference of the project, use it in communication with us. Monopoly: Sweden (Systembolaget) Which monopoly distributor. Assortment: Permanent listing (9 months minimum) Which type of initial contract. Distribution: 214 Systembolaget stores How many stores of distribution. Deadline written offer: April 21, 2017 Before this date you have to submit paperwork. Launch Date: December 1, 2017 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. We are looking for a fruity and flavourful wine with hints of black currant, plum, chocolate, herbs and oak. Product Requirements Country of Origin: Portugal What Country / Countries the product is originating from. Type of Product: Red wine What type of product our client ask for. Region (Classification): DOC Tejo The region/classification of the product. Grapes: Grape blend with touriga nacional and cabernet sauvignon where no grape can be more thaan The grape composition of the product. 50 %. Other grapes can be included to maximum 5 %. Vintage: 2013 or 2014 The vintage we ask for. Ex. Cellar Price: 2,8-3,7 € per unit € per 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 36.000 units (Volume Unit 750 ml Glass bottle) The minimum volume we have to state in the offer. Type of Container: Glass bottle The type of container requested for the product. Container Size: 750 ml The volume of container requested for the product. -
2000 Joullian Chardonnay-Monterey
―――――――――――――WINEMAKER’S NOTES――――――――――――― 2015 ZINFANDEL ● CARMEL VALLEY ESTATE In 1984 Joullian planted some of Carmel Valley’s first Zinfandel vines. We began with a non-heat-treated Amador County clone selected by Dr. Bioletti in 1917, and have since added pre-prohibition vineyard selections from Lytton Springs, Brandlin (Mt.Veeder), St. Peter’s Church (Cloverdale) and Primitivo-3 (Puglia, Italy). For complexity, we also have small amounts of Petite Sirah (Lytton Springs), plus our Italian field crush varieties: Aleatico, Alicante Bouschet, Carignane and Black Grenache. Joullian’s multi-clonal approach in the vineyard continues to reap multidimensional benefits in the winery. 2015 featured several weeks of 90-95°F heat in late September, early October, so we carefully culled sunburned and raisined fruit in the field, resulting in 40% less tonnage but the final Zin blend is full of perfumed rich black fruit, silky tannins and thanks to a dollop of Cabernet, refreshing acidity. TECHNICAL INFORMATION: Varietal Content: 90% Zinfandel 5% Primitivo 3% Petit Sirah 2% (0.5% each) Aleatico, Alicante Bouschet, Carignane, Grenache Appellation/AVA: 100% Joullian Estate, Carmel Valley Harvest Dates: September 24, 2015 Sugar at Harvest: 26.2° Brix Fermentation: Primary and malolactic fermentation completed in 19 days Barrel Aging: 18 months in new and used French oak barrels Alcohol: 14.5% Total Acidity/pH: 7.7 g/L; 3.79 Residual Sugar: Off-dry (0.6%) Total Production: 473 cases (750ml), 17 cases (1.5L), 79 bottles (3.0L) Release Date: May 2019 TASTING NOTES: The wines dark cherry color, with a light garnet rim. Aromatic rose petal, blackberry, cola, and licorice scents are enhanced by a touch of cedar and black peppercorn. -
British Columbia October 2020 Portfolio Contacts
BRITISH COLUMBIA OCTOBER 2020 PORTFOLIO CONTACTS DIRECT WINE & CIDER ORDERS [email protected] Burrowing Owl 1.877.374.8939 Quails' Gate Winery 1.877.374.8939 BC Tree Fruits Cider Company 1.844.262.4337 Appellation Wine Marketing 604.696.1499 / 1.877.374.8939 JIM WILLIAMS BILL SANFORD President Key Account Manager - British Columbia C: 604.328.0284 C: 604.366.6702 E: [email protected] E: [email protected] VANESSA SWANSON PLAMEN VELIKOV Marketing Services Manager Territory Manager - Greater Vancouver C: 604.323.3083 C: 778.874.7066 E: [email protected] E: [email protected] STACEY HAKE DANIELLE DOWD Marketing Coordinator Territory Manager -Vancouver/North Shore/Sunshine Coast C: 778.997.1915 C: 604.417.1077 E: [email protected] E: [email protected] JULIE MACDONALD NIKKI WESTLEY Inventory Planner & Business Information Coordinator Territory Manager - Okanagan and B.C. Interior C: 778.821.1282 C: 250.718.0999 E: [email protected] E: [email protected] NITASHA HYDE Territory Manager - Vancouver Island/Gulf Islands C: 778.676.2489 E: [email protected] LEGEND JS - James Suckling JH - James Halliday RP - Robert Parker WE - Wine Enthusiast WS - Wine Spectator JD - Jeb Dunnuck D - Decanter (LS) - Limited Stock (ORG) - Organic CANADA - BRITISH COLUMBIA Burrowing Owl Estate Winery - South Okanagan www.bovwines.ca *For current wholesale pricing, please contact your Territory Manager directly. CSPC PRODUCT VINTAGE FORMAT WHLS. LISTING 573360 Burrowing Owl Pinot -
Redalyc.Grape and Wine Polyphenolic Composition of Red Vitis Vinifera
Ciencia y Tecnología Alimentaria ISSN: 1135-8122 [email protected] Sociedad Mexicana de Nutrición y Tecnología de Alimentos México Mateus, N.; Proença, S.; Ribeiro, P.; Machado, J. M.; Freitas, V. De Grape and wine polyphenolic composition of red vitis vinifera varieties concerning vineyard altitude Ciencia y Tecnología Alimentaria, vol. 3, núm. 2, julio, 2001, pp. 102-110 Sociedad Mexicana de Nutrición y Tecnología de Alimentos Reynosa, México Available in: http://www.redalyc.org/articulo.oa?id=72430105 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Cienc. Tecnol. Aliment. Vol. 3, No. 2, pp. 102-110, 2001 Copyright 2001 Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia (ALTAGA). ISSN 1135-8122 GRAPE AND WINE POLYPHENOLIC COMPOSITION OF RED Vitis vinifera VARIETIES CONCERNING VINEYARD ALTITUDE COMPOSICIÓN POLIFENÓLICA DE UVAS Y VINO DE VARIEDADES TINTAS DE Vitis vinifera EN FUNCIÓN DE LA ALTITUD DEL VIÑEDO COMPOSICIÓN POLIFENÓLICA DE UVAS E VIÑO DE VARIEDADES TINTAS DE Vitis vinifera EN FUNCIÓN DA ALTITUDE DO VIÑEDO Mateus, N.1; Proença, S.1; Ribeiro, P. 1; Machado, J. M.2; De Freitas, V. 1* 1Centro de Investigação em Química - Departamento de Química do Porto, Rua do Campo Alegre, 687 – 4169-007 Porto - Portugal 2 Barros, Almeida & Cª - Vinhos S.A., Rua D. Leonor, 180 - 4400 -
2019 Pacific Rim Wine Competition San Bernadino, CA April 17, 2019
2019 Pacific Rim Wine Competition San Bernadino, CA April 17, 2019 Albarino 2017 Miramonte Winery Albarino Temecula Valley Silver 2018 Wedding Oak Winery Albarino Texas Hill Country Silver American Hybrid (Specify Varietals) NV Holy-Field Vineyard & Winery St. Vincent Rose Kansas Silver American Hybrid, Specify Varietals 2017 Goose Watch Winery Traminette Finger Lakes Gold 2017 Fireside Winery Iowa Silver NV Holy-Field Vineyard & Winery Valvin Muscat Kansas Silver NV Holy-Field Vineyard & Winery Melody Kansas Silver 2017 Thirsty Owl Wine Company Traminette Finger Lakes Silver 2017 Thirsty Owl Wine Company Snow Owl Finger Lakes Silver Angelica NV Hart Winery Angelica Temecula Valley Gold Apple 2017 Two K Farms Cidery and Winery Collonade Leelanau Peninsula Estate Grown, Produced Apple Wine Silver and Bottled Barbera 2017 Jeff Runquist Reserve Barbera Amador County, Sierra Foothills Double Gold 2017 Jeff Runquist Reserve Barbera Amador County, Sierra Foothills Best of Class 2017 Jeff Runquist Barbera Amador County, Sierra Foothills Gold 2017 Jeff Runquist Barbera Cooper Amador County, Sierra Foothills Cooper Vineyard Silver Blueberry Blush NV 21 Brix Winery Thirsty Elephant Lake Erie Gold 2018 Blackbird Vineyards Arriviste Rosé Napa Gold NV Sutter Home Pink Moscato California Gold Brut 2017 Saint Hilaire Saint Hilaire Blanquette Brut Blanquette de Limoux AOC Brut Double Gold NV Barefoot Bubbly Brut Cuvee California Silver NV Grand Cuvee 1531 Grand Cuvee 1531 Brut Cremant de Limoux AOC White Silver 2019 Pacific Rim Wine Competition San Bernadino, -
Tenuta Monteti'caburnio'
WHERE WHAT WHEN ITALY RED WEEKEND TENUTA MONTETI‘CABURNIO’ Caburnio! Caburnio! Where fore art thou? In my cellar, I hope! WINEMAKER Paolo Baratta, CONCEPTUAL DOPPELGANGER Carlo Ferrini, Christian Coco Younger brother, Emilio Estevez, though cut from the same cloth as his older, lunatic REGION Tuscany/Maremma brother, chooses a completely different name and stands strong quietly and earnestly. Hell, Charlie’s a hoot, no doubt, but little GRAPE VARIETY Cabernet brother brings the goods, as well and is Sauvignon (50-60%), Alicante eminently more suitable on a regular basis. Bouschet, and Merlot He might even surprise you with his depth of character - it’s just not worn on his sleeve. SOIL Complex stony structure on a substrate of clay AGE OF VINES Planted in 1999 steel and 50% French oak, with 70% covers 60 hectares, of which two year old and 30% new barrels, 28 are planted with Cabernet by gravity around the end of Sauvignon, Cabernet Franc, PRODUCTION 81,000 bottles December. Wines are racked twice Merlot, Petit Verdot, and (June and November) prior to the Alicante Bouschet. The goal is VITI/VINI fi nal com position of t he ble nd. to express the Maremman soul in Sustainable. Hand harvested. Maturation in barrel/vat lasts a way that harnesses the freshness Non-interventionist. Wines are 12-14 m ont h s. T he wi ne is u n-fi ne d that is possible from this produced as naturally as possible, and unfiltered prior to bottling. particular terroir. The winery using indigenous yeasts, and applies a practical blend of allowing the fermentation to occur PRODUCER trad ition a nd t he b e ne fits of spontaneously. -
'Terroir' the Port Vineyards Are Located in the North East of Portugal in The
Geography and ‘terroir’ The Port vineyards are located in the north east of Portugal in the mountainous upper reaches of the Douro River Valley. This region lies about 130 kilometres inland and is protected from the influence of the Atlantic Ocean by the Marão mountains. The vineyard area is hot and dry in summer and cold in winter, excellent conditions for producing the concentrated and powerful wines needed to make port. The coastal area is humid and temperate, providing the ideal conditions in which to age the wine. The grapes are grown and turned into wine in the vineyards of the Douro Valley. In the spring following the harvest, the wine is brought down to the coast to be aged in the warehouses of the Port houses, known as ‘lodges’. The ‘lodges’ are located in Vila Nova de Gaia, a town located on the south bank of the River Douro facing the old city of Oporto. Until about sixty years ago, the wine was brought down the river from the vineyards to the coast in traditional boats called ‘barcos rabelos’. Most of the vineyards are planted on the steep hillsides of the Douro River valley and those of its tributaries, such as the Corgo, the Távora and the Pinhão. The oldest vineyards are planted on ancient walled terraces, some made over two hundred years ago. These have been classified as a UNESCO World Heritage site. The Douro Valley is considered to be one of the most beautiful and spectacular vineyard areas in the world. The soil of the Douro Valley is very stony and is made up of schist, a kind of volcanic rock. -
DECEMBER 2014 Oces24 1/41 85 Mpage2 8:54AM 11/24/14 Womcnews1214b
WOMCNews1214b 11/24/14 8:54 AM Page 1 Wines evaluated last month: 289 • Rejected: 244 • Approved: 45 • Selected: 12 DECEMBER 2014 WOMCNews1214b 11/24/14 8:54 AM Page 2 What’s New This Month? oping this newsletter finds you and yours healthy and in prosperity. I handpicked a few of our gifts that H might be great last minute gifts. (but looks like you thought of them weeks ago.) 6 MONTH CLASSIC SERIES GIFT MEMBERSHIP The gift that makes everyone smile, this is the club that started it all—I mean really started “wine to your door.” The founding feature of Wine of the Month Club is the Classic Series. First shipment arrives in a handsome burgundy linen gift box and is accompanied by a personalized gift card. 4 Months: $149 (plus applicable state taxes) 6 Months: $223 (plus applicable state taxes) 12 Months: $446 (plus applicable state taxes) o excited! I so love #5GP $223 FREE SHIPPING & HANDLING finding the great wine values we find and being 2014 S able to bring them to TREASURE TROVE you…and the travels Our 6-bottle treasure chest of wine is our perennial best that have ensued and the seller. Our wood box adorned with ancient sailing routes interesting people and wines. pleases all who receive it. Brass studs accent this treasure And now we have embarked on chest that is used as a decorative piece long after the wine is gone. DECEMBER a new travel, sort of a virtual travel that has me energized to Gift includes: VillaAtuel Syrah (Argentina), Opolo Merlot bring the best again.