DOCSLIB.ORG

Herdade Das Servas Alicante Bouschet 2015.Cdr

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Herdade Das Servas Alicante Bouschet 2015.Cdr Alicante Bouschet Red 2015 REGION CLASSIFICATION Estremoz . Alentejo . Portugal Alentejo Regional Wine OENOLOGY ALCOHOL Luís Mira . Ricardo Constantino 15% Vol. GRAPE GROWING TOTAL ACIDITY Carlos Mira . Ricardo Constantino 5.1 g/l of tartaric acid GRAPE VARIETIES RESIDUAL SUGAR Alicante Bouschet (100%) 0.6 g/l pH 3.77 GRAPE GROWING Vineyards installed in red soils owing to the brown or crystalline limestone, with red schist swathes, benefiting from a Mediterranean climate with high thermal amplitudes and hot, dry summers. After the necessary care during the growing cycle, the grapes were handpicked and transported to the cellar in small boxes. WINEMAKING After selection on the sorting table, the grapes are destemmed before pre- fermentation maceration takes place. The fermentation is carried out in controlled temperature stainless steel vats and “Lagares”. MATURING When the malolactic fermentation has finished, the wine matures for 12 months in 1- year and 2-year French and American oak barrels. After bottling the bottle rests for 10 months in the cellar. To preserve all its qualities this wine was not stabilized and sediments may form naturally. TASTING NOTES Clear wine, deep violet red, aromas of plum, blackberry, cocoa and spices, with floral notes. Complex, structured, fresh and voluminous, with roasted aromas, rich tannins and lasting finish, revealing the full potential of aging. LONGEVITY Between 20 and 30 years, if stored in a dry and dark place with the bottle lying down. RECOMMENDED WITH Red meat and game, strong cheeses and spicy sausages. Serve at a temperature of 16-18º C. Decantation is recommended. PREVIOUS HARVESTS 2011, 2013, 2014 Standard (750ml) EN 4, km 136.4 . Apartado 286 Tel (+351) 268 322 949 www.herdadedasservas.com 7101-909 Estremoz, Alentejo Fax (+351) 268 339 420 [email protected] herdadedasservas.
Load more

Recommended publications
  • 5.5.21 Wine! Copy.Pages
    BUBBLES Adami, Prosecco di Valdobiaddene Superiore Bocca di Gica NV $58 Raventós i Blanc, Conca del Riu Anoia Brut Rose ‘de Nit’ 2017 $76 Ferghettina Franciacorta Brut NV, Lombardy, Italy $68 Champagne Drappier, Brut Blanc de Noir NV $105 Champagne Gaston-Chiquet “Tradition” Brut NV $60 (half bottle) Marc Hébrart, Champagne 1er Cru Brut Blanc de Blancs NV $120 WHITE WINE Medium and Crisp Josmeyer, Fromenteau Le Pinot Gris 2015 $81 Alsace, France Domaine Sigalas, Santorini Assyrtiko 2018 $72 Santorini, Greece Robert Weil Riesling Trocken Kiedrich Turmberg 2015 $100 Rheingau, Germany Taille Aux Loups Montlouis Sec “Clos de Monsy” 2016 $75 Loire Valley, France Chenin Blanc Bernhard Ott, "Fass 4" 2018 $80 Wagram, Austria Grüner Veltliner Bodegas Ordóñez S.L., “Nisia” Old Vines 2017 $61 Rueda, Spain Verdejo Domaine Vincent Dampt, Chablis 1er Cru Côte de Lechet 2018 $76 Burgundy, France Chardonnay Ciro Picariello, Fiano di Avellino 2018 $63 Campania, Italy Frog's Leap, Napa Valley Chardonnay (2017) $74 Napa Valley, California Stony Hill Vineyard, Chardonnay 2009 $118 Napa Valley, California WHITE WINE Rich and Full Emidio Pepe, Pecorino D’Abruzzo 2001 $250 Abruzzo, Italy Olivier Leflaive Chassagne-Montrachet Abbaye De Morgeot 2014 $195 Chardonnay RED WINE Light and Elegant Sottimano, Barbaresco ‘Fausoni’ 2015 $120 Piedmont, Italy Nebbiolo Castello di Verduno, Verduno Pelaverga Basadone 2018 $76 Piedmont, Italy Michel Magnien, Morey-Saint-Denis 1er Cru 'Les Chaffots' 2016 $183 Burgundy, France Pinot Noir Brewer-Clifton, Sta. Rita Hills Pinot
    [Show full text]
  • SPARKLING WINES 5Oz 8Oz Bt Vendaval, Cuvée Reserve, Blanc De Blancs, Chardonnay, Curico Valley, Chile | NV 13 | 17 | 50
    SPARKLING WINES 5oz 8oz Bt Vendaval, Cuvée Reserve, Blanc de Blancs, Chardonnay, Curico Valley, Chile | NV 13 | 17 | 50 Pierre Sparr, Crémant d’Alsace, Brut Rosé Reserve, Alsace, France | NV 17 | 23 | 66 Wine Spectator Canard Duchên, Brut, Montagne de Reims, Champagne, France | NV 22 | 35 | 86 Award Wine List Ca’ Stele, Extra Dry, Glera, Prosecco, Veneto, Italy | NV 13 | 18 | 50 Available Online Pitars, Brut, Rosé, Glera, Pinot Nero, Prosecco, Trentino, Italy | 2019 15 | 20 | 58 ROSÉ WINE Château Gassier, Esprit, Rosé, Grenache, Cinsault, Syrah, Rolle, Provence, France | 2019 14 | 19 | 54 Olé & Obrigado, Mencia, Bierzo, Spain | 2019 12 | 17 | 46 ORANGE WINE Scarbolo Ramato, Pinot Grigio, Alto Adige, Italy | 2018 17 | 24 | 66 Movia, Ribolla, Goriška Brda, Slovenia |2018 20 | 28 | 78 FUNK WINE Domaine Richaud, Grenache, Mourvedre, Syrah, Cotes du Rhone, France | 2018 17 | 25 | 66 WHITE WINES Paul Pernot et ses Fils, Aligoté, Côte-d’Or, France | 2018 18 | 25 | 70 Contesa, Pecorino, Abruzzo, Italy | 2018 12 | 17 | 46 Cascina Chicco, Anterisio, Arneis, Piedmont, Italy | 2018 14 | 19 | 54 San Salvatore, Paestum, Falanghina, Campania, Italy | 2018 16 | 21 | 62 Wildsong, Wildflower, Sauvignon Blanc, Hawke’s Bay, New Zealand | 2019 13 | 18 | 50 Vila Nova, Loureiro, Fernão Pires, Vinho Verde, Portugal | 2019 11 | 15 | 42 Naia, Verdejo, Rueda, Spain | 2019 13 | 18 | 50 Sandhi, Chardonnay, Central Coast, California | 2019 17 |23 | 66 RED WINES Tapiz, Alta Collection, Malbec, Valle de Uco, Mendoza, Argentina | 2019 14 | 19 | 54 Hugl Weine, Zweigelt, Niederösterreich, Burgenland, Austria | 2016 13 | 18 | 50 Domaine Vallot, Le Coriançon, Grenache, Syrah, Mourvèdre, Cotes-du-Rhone, France | 2019 13 | 18 | 50 Mauro Molino, Barolo, La Morra, Piedmont, Italy|2016 22 | 30 | 90 Rocim, Mariana, Touriga Nacional, Aragonez, Alicante Bouschet, Alentejo, Portugal | 2018 16 | 21 | 62 Carlos Serres, Gran Reserva, Tempranillo, Graciano, Mazuelo, Rioja, Spain | 2012 18 | 25 | 70 Samual Lindsay, The Gandy Dancer, Cabernet Sauvignon.
    [Show full text]
  • Phenolic Compounds As Markers of Wine Quality and Authenticity
    foods Review Phenolic Compounds as Markers of Wine Quality and Authenticity Vakare˙ Merkyte˙ 1,2 , Edoardo Longo 1,2,* , Giulia Windisch 1,2 and Emanuele Boselli 1,2 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy; [email protected] (V.M.); [email protected] (G.W.); [email protected] (E.B.) 2 Oenolab, NOI Techpark South Tyrol, Via A. Volta 13B, 39100 Bozen-Bolzano, Italy * Correspondence: [email protected]; Tel.: +39-0471-017691 Received: 29 October 2020; Accepted: 28 November 2020; Published: 1 December 2020 Abstract: Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of V.
    [Show full text]
  • 2000 Joullian Chardonnay-Monterey
    ―――――――――――――WINEMAKER’S NOTES――――――――――――― 2015 ZINFANDEL ● CARMEL VALLEY ESTATE In 1984 Joullian planted some of Carmel Valley’s first Zinfandel vines. We began with a non-heat-treated Amador County clone selected by Dr. Bioletti in 1917, and have since added pre-prohibition vineyard selections from Lytton Springs, Brandlin (Mt.Veeder), St. Peter’s Church (Cloverdale) and Primitivo-3 (Puglia, Italy). For complexity, we also have small amounts of Petite Sirah (Lytton Springs), plus our Italian field crush varieties: Aleatico, Alicante Bouschet, Carignane and Black Grenache. Joullian’s multi-clonal approach in the vineyard continues to reap multidimensional benefits in the winery. 2015 featured several weeks of 90-95°F heat in late September, early October, so we carefully culled sunburned and raisined fruit in the field, resulting in 40% less tonnage but the final Zin blend is full of perfumed rich black fruit, silky tannins and thanks to a dollop of Cabernet, refreshing acidity. TECHNICAL INFORMATION: Varietal Content: 90% Zinfandel 5% Primitivo 3% Petit Sirah 2% (0.5% each) Aleatico, Alicante Bouschet, Carignane, Grenache Appellation/AVA: 100% Joullian Estate, Carmel Valley Harvest Dates: September 24, 2015 Sugar at Harvest: 26.2° Brix Fermentation: Primary and malolactic fermentation completed in 19 days Barrel Aging: 18 months in new and used French oak barrels Alcohol: 14.5% Total Acidity/pH: 7.7 g/L; 3.79 Residual Sugar: Off-dry (0.6%) Total Production: 473 cases (750ml), 17 cases (1.5L), 79 bottles (3.0L) Release Date: May 2019 TASTING NOTES: The wines dark cherry color, with a light garnet rim. Aromatic rose petal, blackberry, cola, and licorice scents are enhanced by a touch of cedar and black peppercorn.
    [Show full text]
  • Tenuta Monteti'caburnio'
    WHERE WHAT WHEN ITALY RED WEEKEND TENUTA MONTETI‘CABURNIO’ Caburnio! Caburnio! Where fore art thou? In my cellar, I hope! WINEMAKER Paolo Baratta, CONCEPTUAL DOPPELGANGER Carlo Ferrini, Christian Coco Younger brother, Emilio Estevez, though cut from the same cloth as his older, lunatic REGION Tuscany/Maremma brother, chooses a completely different name and stands strong quietly and earnestly. Hell, Charlie’s a hoot, no doubt, but little GRAPE VARIETY Cabernet brother brings the goods, as well and is Sauvignon (50-60%), Alicante eminently more suitable on a regular basis. Bouschet, and Merlot He might even surprise you with his depth of character - it’s just not worn on his sleeve. SOIL Complex stony structure on a substrate of clay AGE OF VINES Planted in 1999 steel and 50% French oak, with 70% covers 60 hectares, of which two year old and 30% new barrels, 28 are planted with Cabernet by gravity around the end of Sauvignon, Cabernet Franc, PRODUCTION 81,000 bottles December. Wines are racked twice Merlot, Petit Verdot, and (June and November) prior to the Alicante Bouschet. The goal is VITI/VINI fi nal com position of t he ble nd. to express the Maremman soul in Sustainable. Hand harvested. Maturation in barrel/vat lasts a way that harnesses the freshness Non-interventionist. Wines are 12-14 m ont h s. T he wi ne is u n-fi ne d that is possible from this produced as naturally as possible, and unfiltered prior to bottling. particular terroir. The winery using indigenous yeasts, and applies a practical blend of allowing the fermentation to occur PRODUCER trad ition a nd t he b e ne fits of spontaneously.
    [Show full text]
  • DECEMBER 2014 Oces24 1/41 85 Mpage2 8:54AM 11/24/14 Womcnews1214b
    WOMCNews1214b 11/24/14 8:54 AM Page 1 Wines evaluated last month: 289 • Rejected: 244 • Approved: 45 • Selected: 12 DECEMBER 2014 WOMCNews1214b 11/24/14 8:54 AM Page 2 What’s New This Month? oping this newsletter finds you and yours healthy and in prosperity. I handpicked a few of our gifts that H might be great last minute gifts. (but looks like you thought of them weeks ago.) 6 MONTH CLASSIC SERIES GIFT MEMBERSHIP The gift that makes everyone smile, this is the club that started it all—I mean really started “wine to your door.” The founding feature of Wine of the Month Club is the Classic Series. First shipment arrives in a handsome burgundy linen gift box and is accompanied by a personalized gift card. 4 Months: $149 (plus applicable state taxes) 6 Months: $223 (plus applicable state taxes) 12 Months: $446 (plus applicable state taxes) o excited! I so love #5GP $223 FREE SHIPPING & HANDLING finding the great wine values we find and being 2014 S able to bring them to TREASURE TROVE you…and the travels Our 6-bottle treasure chest of wine is our perennial best that have ensued and the seller. Our wood box adorned with ancient sailing routes interesting people and wines. pleases all who receive it. Brass studs accent this treasure And now we have embarked on chest that is used as a decorative piece long after the wine is gone. DECEMBER a new travel, sort of a virtual travel that has me energized to Gift includes: VillaAtuel Syrah (Argentina), Opolo Merlot bring the best again.
    [Show full text]
  • David Ramey Interview
    David Ramey interview Elin McCoy | June 9, 2018 | Magazine: July 2018 Issue With an early career influenced by some of the most respected names in the world of French wine, this classically minded innovator went on to become one of the key figures in wine in California. Elin McCoy meets the Ramey Cellars founder... David Ramey and his wife Carla ‘Okay, we’re an American success story,’ David Ramey admits with a satisfied smile as I look at the line-up of 27 bottles on a table at Ramey Cellars in Healdsburg. Most are current releases. ‘Our winery is like a chef-owned restaurant,’ he explains. The wines are signature dishes; he’s ‘the chef of the cellar’. At 6’ 1”, white-haired and casually dressed, Ramey could easily be mistaken for a laid-back Western rancher – but he is one of California’s most accomplished winemakers, known especially for his lush-textured Chardonnays. Over the past 40 years, he’s built the reputation of half a dozen famous wineries, achieved his artistic vision at his own Ramey Cellars, and now, at 67, still has the enthusiasm to embark on new projects. But there’s more. As a pioneer of traditional winemaking techniques and champion of the idea of terroir, he heavily influenced the direction of California wine as both he and the industry were coming into their own. Like so many winemakers of his generation, Ramey didn’t grow up with wine. He attended the University of California Santa Cruz, where he hated science and was no good at calculus, so studied American literature instead.
    [Show full text]
  • 2019 Berlin International Wine Competition Berlin, Germany March 03, 2019
    2019 Berlin International Wine Competition Berlin, Germany March 03, 2019 Alicante Bouschet 2017 Aluado Alicante Bouschet Vinho Regional Lisboa Double Gold 2014 JAG Alicante Bouschet Vinho Regional Lisboa Silver All Other Red Varietal Wines not otherwise listed 2015 Velenosi Ludi Offida Rosso DOCG Silver All Other White Varietal Late Harvest Wines not listed 6.1% and above residual sugar All Other White Varietal Wines not otherwise listed - 0 - .7% residual sugar 2017 Vinum Nobile Rulandské Biele (Pinot Blanc) Slovakia Silver 2017 Velenosi Reve Pecorino Offida Pecorino DOCG Silver Arinto 2018 Escada Arinto Reserva Vinho Regional Lisboa Gold 2018 Paxis Arinto Portugal Silver Blanc de Blancs - (Charmat Process) 2018 Jasmine Monet 'White' Brut Argentina, Mendoza, Valle de Uco Organic Vineyard Silver Brut - .51 - 1.5% residual sugar (Charmat Process) 2017 Camel Farm Kerner Sparkling Japan Silver Brut .51 - 1.5% rs Non Vintage, Traditional Varieties NV Champagne Charles Mignon Brut Premium Champagne AOC Double Réserve Gold NV Champagne Charles Mignon Brut Premier Cru Champagne AOC Silver Réserve Brut Vintage, Traditional Varieties Cabernet Franc 2016 Sue-Ann Staff Estate Winery The Chestnut Niagara Peninsula VQA Estate Grown & Bottled Gold Tree Cabernet Franc 2016 Stratus Cabernet Franc Niagara On The Lake VQA Estate Bottled \ Silver Cabernet Sauvignon 40.00 and higher 2014 Barkan Wine Cellars ltd. Superieur Galilee Heights Double Gold 2014 Stonehouse Cellars Coyotes Reserve Lake County Estate Grown, Produced Silver and Bottled Cabernet Sauvignon 20.00 and lower 2017 Kingston Estate Cabernet Sauvignon Coonawarra Double Gold 2019 Berlin International Wine Competition Berlin, Germany March 03, 2019 2017 Mo Sisters Cabernet Sauvignon South Australia Gold 2017 Wakefield Taylors Wines Cabernet Sauvignon Australia, Clare Valley Silver Cabernet Sauvignon 20.01 to 39.99 2016 Alexander Valley Vineyards Cabernet Alexander Valley, Sonoma County Estate Grown & Bottled Gold Sauvignon 2014 Barkan Wine Cellars ltd.
    [Show full text]
  • Home Winemaking Guide
    Home Winemaking Guide E WIN OM EM H A K E a R P r D o s p E e r P o O E q Est. 1972 T u i p m en t C ompany NEMAKER WI D Table of Contents E E P M O O T H Est. 1972 a P y n ro a s p pe m ro Co Equipment Dear Home Winemaker, Welcome! We have put together this comprehensive guide for both the beginner and experienced home winemaker. It is packed with useful information and illustrations to help you achieve the best results possible. With detailed notes and insights from our very own winemaker, this guide covers everything you need to know—from descriptions of red and white grape varieties, to recipes that reflect “Old World” Tradition and “New World” Trends, to the precise calculations you will need to master a perfectly balanced wine—it’s all here! We at Prospero Equipment Corp. are proud to present you with our HOME WINEMAKER DEPOT guide and wish you a fun-filled journey, as we raise a glass of wine to your success! Cheers! The Staff at Prospero Written by Joe Vicari Layout and Illustrations by Paul Rubino © 2015 Prospero Equipment Company. All Rights Reserved. Table of Contents 4 Grape Varieties 6 Wine Blends And Recipes 8 Two-Step Cleaning 10 Winemaking Equipment, Chemicals And Materials 12 3 Important Chemicals 13 Tannin 14 Chris Hansen’s Malolactic Cultures 15 Acidity: Red vs. White 16 Step-by-Step Winemaking 17 Wine from Grapes Yeast Starter 18 Wine from Juice Yeast Starter 20 Yeast Nutrients 21 Procedure for Increasing Alcohol In A Low Sugar Must 23 Uses Of Potassium Metabisulfite 24 Malolactic Fermentation 25 Microessentials 26 Advanced White Winemaking Profile 28 Advanced Red Winemaking Profile 30 How to Prepare A New Oak Barrel 32 Preparing Used Barrels 33 Storing A Used Barrel 34 Oak-Mor 35 Weights And Measures 36 Acidity in Wine 37 How to Test Using an Acid Test Kit 38 Adjusting Total Acidity 38 Bentonite 39 One Word Wine Descriptions 40 Measures And Conversions Red Grape Varieties Merlot The secondary grape of Bordeaux.
    [Show full text]
  • Weekend Wine Tastings
    W E E K E N D W I N E F E A T U R E | S E P T E M B E R 5 - 6 , 2 0 2 0 Ovum 'Big Salt' White Blend 2018 Oregon Retail: $21.95 | Sale: $19.75 Founded by husband-and-wife duo John House and Ksenija Kostic in 2011, Ovum is a celebration of the diverse expressions of Oregon Riesling. They achieve this bright, fresh, and dry white by letting mother nature create complexity – they allow all of the grapes to ferment together, with native yeast. There is grit and saltiness in the wine, along with floral, honeysuckle and tropical fruit notes balanced by chalky texture and minerality. Blend of Riesling, Gewrztraminer, Muscat, and other grapes | Organic | 91 Points Wine Enthusiast Montenigo Veneto Bianco Anfora 2018 Italy Retail: $19.95 | Sale: $17.95 This Montenigo white is actually made from 100% Corvina grapes with spontaneous fermentation and aged for 6 months in oak vat, unfiltered and low in sulphites. Aromas of white flowers and citrus welcome you into the glass. On the palate it is dry and mineral with well-persistent tannins. Ideal with our Locke Store tortellini salad or excellent as an aperitif! Corvina | Organic Forlorn Hope Queen of the Sierra Rose 2019 California Retail: $22.95 | Sale: $20.66 Unfined, unfiltered rosé from Calaveras County. This thirst-quenching blend of Zinfandel and Barbera is one of our favorite rosés for 2020. Winemaker Matthew Rorick uses fruit grown in the cool Sierra Foothills (at the edge of Stanislaus National Park) which is whole-cluster pressed to old 60-gallon barrels where it awaits spontaneous fermentation and sits on the lees for several weeks.
    [Show full text]
  • ~ White Wine ~ 5Oz Bottle Chardonnay ~ 2016 True Myth
    ~ White Wine ~ 5oz Bottle Chardonnay ~ 2016 True Myth, Edna Valley 13 42 Pinot Grigio ~ 2014 Santa Marina, Provincia Di Pavia, Italy 8 24 Prosecco ~ NV La Marca, Oderzo, Italy 10 36 Rosé ~ 2018 Duckhorn Decoy, Napa Valley 12 40 Rosé ~ 2019 White Buffalo Rosé, Fall Creek Vineyards 9 32 Sauvignon Blanc ~ 2018 Imagery, Napa Valley, CA 12 40 ~ Red Wine ~ Cabernet Sauvignon ~ 2016 True Myth, Paso Robles, CA 13 45 Malbec ~ 2017 Dona Paula ‘Los Cardos’, Mendoza, Argentina 11 40 Merlot ~2015 Rodney Strong, Sonoma County, CA 10 36 Pinot Noir ~ 2017 Murphy Goode, Sonoma County, CA 10 36 Red Blend ~ 2013 Troublemaker, Paso Robles, CA 10 36 Tempranillo ~ 2017 Lost Draw, Lubbock, TX 11 40 Zinfandel ~ 2016 Duckhorn Decoy, Sonoma County, CA 10 36 ~ Sparkling ~ California ~ NV Roederer Estate Brut, Anderson Valley 78 Champagne ~ 2008 Dom Perignon, France 399 Champagne ~ NV Laurent Perrier La Cuvee Brut, France (1/2 Bottle) 48 Champagne ~ NV Moet & Chandon Brut Imperial, France 144 Champagne ~ NV Veuve Cliquot, Yellow Label, France 163 ~ Interesting Varietals ~ Georgia ~ 2014 Schuchmann, Rkatsiteli, Kakheti 28 Texas ~ 2015 Lost Draw, Viognier, Lubbock 48 Texas ~ 2016 Duchman Family Winery, Vermentino, Driftwood 46 Texas ~ 2016 Lost Draw, Marsanne, Lubbock 44 Texas ~ 2016 Texas Heritage Time Traveler, White Blend 37 Texas ~ 2017 1851 Vineyards, Rose, Lahey Vineyards, Texas High Plains 84 Texas ~ 2017 1851 Vineyards, Trebbiano, Texas High Plains 78 Texas ~ 2017 Lost Draw, Picpoul Blanc, Lubbock 32 Texas ~ 2018 Lost Draw, Rose, Lubbock 75 ~ Sauvignon Blanc
    [Show full text]
  • Wine Grape List - Available for Sale* *Availability and Prices Are Subject to Change at Any Time Due to Market Conditions
    Wine Grape List - Available for Sale* *Availability and prices are subject to change at any time due to market conditions. Lot # Variety AVA Open Tons Grower Rep. 10001 ALBARINO Central Coast 2 Mike Haddox (805) 975-7001 10002 ALBARINO Edna Valley 2 Mike Haddox (805) 975-7001 10004 ALBARINO Paso Robles - El Pomar Dist. 3 Mike Haddox (805) 975-7001 10003 ALBARINO Paso Robles - El Pomar Dist. 3 Mike Haddox (805) 975-7001 10119 ALBARINO California (other) 50 Mike Haddox (805) 975-7001 10120 ALBARINO Clements Hills 80 Mike Haddox (805) 975-7001 10267 ALBARINO Lodi 12 Dan Garcia (916) 425-6656 10121 ALICANTE BOUSCHET California (other) 20 Patrick Tachella (559) 840-5792 10005 Arneis Paso Robles - El Pomar Dist. 6 Mike Haddox (805) 975-7001 19203-2 BARBERA California (other) 12 Patrick Tachella (559) 840-5792 10122 BARBERA California (other) 60 Patrick Tachella (559) 840-5792 10123 BARBERA California (other) 60 Patrick Tachella (559) 840-5792 10124 BARBERA Madera 400 Patrick Tachella (559) 840-5792 10006 BARBERA Redwood Valley - Mendocino 25 Rick Aldine (707) 287-6073 10300 BARBERA Calaveras County 5 Rick Aldine (707) 287-6073 10125 BLACK MUSCAT California (other) 25 Patrick Tachella (559) 840-5792 19045-1 CABERNET FRANC Calistoga 2 Rick Aldine (707) 287-6073 10128 CABERNET FRANC California (other) 55 Patrick Tachella (559) 840-5792 10129 CABERNET FRANC Dry Creek Valley 5 Rick Aldine (707) 287-6075 10272 CABERNET FRANC Napa Valley 12 Rick Aline (707) 287-6073 10278 CABERNET FRANC Mendocino County 60 Rick Aldine (707) 287-6073 10296 CABERNET
    [Show full text]