'Riesling Branco 2004

Total Page：16

File Type：pdf, Size：1020Kb

00 Projectos’ Riesling 2004 Projectos’ ‘Riesling Branco 2004 Projectos (which is the portuguese word for projects) are small experiments where Niepoort tries out different paths to create other wines and shares the results with the wine lovers. The first creations Wine Niepoort are uncommon wines for Douro: Chardonnay, Colheita Tardia (late harvest) and Riesling. The Colheita Tardia 2003 is a late harvest combining 25% dried malvasia fina, 50% old vines with botrytis and 25% Riesling that were selected berry by berry in the sorting table. The wine was partially fermented in new french oak casks and totally aged in stainless steel vat until bottling in april 2004. Tasting Notes Intense, aromatic and fresh nose. Vibrant acidity with good concentration and great length. A wine with good ageing potential. Vinification The colheita tardia 2003 is a combination of 25% dried malvasia fina, 50% old vines with botrytis and 25% riesling that were selected berry by berry in the sorting table. Partial fermented in new french oak casks and totally aged in stainless steel vat until bottling in april 2004. Technical Information PProduct . Projectos white wine Vines per Ha . 4500 Dry Extract . 36.5 g/dm3 Producer . Niepoort (Vinhos) S.A. Pruning Method . Guyot and Royat Alcohol . 13.5 % vol Region . Douro Alt. from Sea level . 300 m Total Acidity . 5.75 g/dm3 Tartaric Acid Year . 2003 Harvest Period . September Volatile Acidity . 0.61 g/dm3 Acetic Acid Soil Type . Schist Harvest Method . Hand picked Ph . 3.67 Vineyards . Nápoles, Pinhão valley Malolactic . Cask Free SO2 at Bottling . 43 mg/dm3 Average Vine Age . 15 - 70 years Fermentation . French oak casks Production . 1 200 bottles Grape Varieties . Tinta roriz, touriga franca, Bottled . April 2005 tinta amarela, touriga nacional and others Ageing . French oak casks (228l) and stainless steel Niepoort | Vinhos S.A. T + 351 222 001 028 . F + 351 223 320 Rua Infante D.Henrique 16 -2ºF 209 [email protected] 4051-801 Porto . Portugal www.niepoort-vinhos.com.

Copy Link

Recommended publications

DOC Tejo Touriga Nacional, Cabernet Sauvignon 2013 Or 2014
DOC Tejo Touriga nacional, Cabernet sauvignon 2013 Tender No. 8-55 or 2014 The reference of the project, use it in communication with us. Monopoly: Sweden (Systembolaget) Which monopoly distributor. Assortment: Permanent listing (9 months minimum) Which type of initial contract. Distribution: 214 Systembolaget stores How many stores of distribution. Deadline written offer: April 21, 2017 Before this date you have to submit paperwork. Launch Date: December 1, 2017 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. We are looking for a fruity and flavourful wine with hints of black currant, plum, chocolate, herbs and oak. Product Requirements Country of Origin: Portugal What Country / Countries the product is originating from. Type of Product: Red wine What type of product our client ask for. Region (Classification): DOC Tejo The region/classification of the product. Grapes: Grape blend with touriga nacional and cabernet sauvignon where no grape can be more thaan The grape composition of the product. 50 %. Other grapes can be included to maximum 5 %. Vintage: 2013 or 2014 The vintage we ask for. Ex. Cellar Price: 2,8-3,7 € per unit € per 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 36.000 units (Volume Unit 750 ml Glass bottle) The minimum volume we have to state in the offer. Type of Container: Glass bottle The type of container requested for the product. Container Size: 750 ml The volume of container requested for the product.
[Show full text]
Redalyc.Grape and Wine Polyphenolic Composition of Red Vitis Vinifera
Ciencia y Tecnología Alimentaria ISSN: 1135-8122 [email protected] Sociedad Mexicana de Nutrición y Tecnología de Alimentos México Mateus, N.; Proença, S.; Ribeiro, P.; Machado, J. M.; Freitas, V. De Grape and wine polyphenolic composition of red vitis vinifera varieties concerning vineyard altitude Ciencia y Tecnología Alimentaria, vol. 3, núm. 2, julio, 2001, pp. 102-110 Sociedad Mexicana de Nutrición y Tecnología de Alimentos Reynosa, México Available in: http://www.redalyc.org/articulo.oa?id=72430105 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Cienc. Tecnol. Aliment. Vol. 3, No. 2, pp. 102-110, 2001 Copyright 2001 Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia (ALTAGA). ISSN 1135-8122 GRAPE AND WINE POLYPHENOLIC COMPOSITION OF RED Vitis vinifera VARIETIES CONCERNING VINEYARD ALTITUDE COMPOSICIÓN POLIFENÓLICA DE UVAS Y VINO DE VARIEDADES TINTAS DE Vitis vinifera EN FUNCIÓN DE LA ALTITUD DEL VIÑEDO COMPOSICIÓN POLIFENÓLICA DE UVAS E VIÑO DE VARIEDADES TINTAS DE Vitis vinifera EN FUNCIÓN DA ALTITUDE DO VIÑEDO Mateus, N.1; Proença, S.1; Ribeiro, P. 1; Machado, J. M.2; De Freitas, V. 1* 1Centro de Investigação em Química - Departamento de Química do Porto, Rua do Campo Alegre, 687 – 4169-007 Porto - Portugal 2 Barros, Almeida & Cª - Vinhos S.A., Rua D. Leonor, 180 - 4400
[Show full text]
'Terroir' the Port Vineyards Are Located in the North East of Portugal in The
Geography and ‘terroir’ The Port vineyards are located in the north east of Portugal in the mountainous upper reaches of the Douro River Valley. This region lies about 130 kilometres inland and is protected from the influence of the Atlantic Ocean by the Marão mountains. The vineyard area is hot and dry in summer and cold in winter, excellent conditions for producing the concentrated and powerful wines needed to make port. The coastal area is humid and temperate, providing the ideal conditions in which to age the wine. The grapes are grown and turned into wine in the vineyards of the Douro Valley. In the spring following the harvest, the wine is brought down to the coast to be aged in the warehouses of the Port houses, known as ‘lodges’. The ‘lodges’ are located in Vila Nova de Gaia, a town located on the south bank of the River Douro facing the old city of Oporto. Until about sixty years ago, the wine was brought down the river from the vineyards to the coast in traditional boats called ‘barcos rabelos’. Most of the vineyards are planted on the steep hillsides of the Douro River valley and those of its tributaries, such as the Corgo, the Távora and the Pinhão. The oldest vineyards are planted on ancient walled terraces, some made over two hundred years ago. These have been classified as a UNESCO World Heritage site. The Douro Valley is considered to be one of the most beautiful and spectacular vineyard areas in the world. The soil of the Douro Valley is very stony and is made up of schist, a kind of volcanic rock.
[Show full text]
Viticultural Performance of Red and White Wine Grape Cultivars in Southwestern Idaho
environmental conditions, a climate Viticultural Performance of Red and White Wine classiﬁcation system based on heat Grape Cultivars in Southwestern Idaho unit accumulation was developed to compare and describe production regions (Winkler et al., 1974). Culti- Krista C. Shellie1 var site evaluation also played an important role in Washington state wine industry growth where cultivar ADDITIONAL INDEX WORDS. grapevine, phenology, heat accumulation, germplasm, Vitis vinifera trials were initiated in 1937 and con- tinued into the late 1980s (Ahmedul- SUMMARY. A collection of 23 red and six white wine grape (Vitis vinifera) cultivars lah, 1985; Clore et al., 1976; Nagel were evaluated for viticultural performance in Parma, ID. Vine yield, fruit compo- and Spayd, 1990; Powers et al., sition, and vegetative growth were measured over four growing seasons, and data 1992). were used to compare relative cultivar performance based on yield to pruning ratio The uniqueness of Idaho’s viti- and fruit maturity. Relative differences among cultivars in budbreak day of year [96 (6 Apr.) to 122 (2 May)] and days from budbreak to harvest (143 to 179 days) cultural climate and youth of its in- varied from year to year. The earliest and latest maturing cultivars in 3 of 4 years dustry warrant evaluation of cultivar were ‘Blauer Portugieser’ (143 days), ‘Nebbiolo’ (177 days), ‘Barbera’ (179 days), suitability for commercial production ‘Orange Muscat’ (144 days), ‘Flora’ (149 days), ‘Muscat of Alexandria’ (166 days), (fruit quality and quantity sufﬁcient and ‘Viognier’ (168 days). Cultivars differed in yield (2.4 to 7.0 tons/acre), to be competitive). Idaho’s principal vegetative vigor (4.6 to 20.4 yield/pruning weight), and harvest soluble solids wine grape-growing district is located concentration (21.1 to 26.5), but differences in harvest pH (3.0 to 4.1) and in the western half of the Snake River titratable acidity (2.48 to 13.03 gÁL–1) varied from year to year.
[Show full text]
2019 Berlin International Wine Competition Berlin, Germany March 03, 2019
2019 Berlin International Wine Competition Berlin, Germany March 03, 2019 Alicante Bouschet 2017 Aluado Alicante Bouschet Vinho Regional Lisboa Double Gold 2014 JAG Alicante Bouschet Vinho Regional Lisboa Silver All Other Red Varietal Wines not otherwise listed 2015 Velenosi Ludi Offida Rosso DOCG Silver All Other White Varietal Late Harvest Wines not listed 6.1% and above residual sugar All Other White Varietal Wines not otherwise listed - 0 - .7% residual sugar 2017 Vinum Nobile Rulandské Biele (Pinot Blanc) Slovakia Silver 2017 Velenosi Reve Pecorino Offida Pecorino DOCG Silver Arinto 2018 Escada Arinto Reserva Vinho Regional Lisboa Gold 2018 Paxis Arinto Portugal Silver Blanc de Blancs - (Charmat Process) 2018 Jasmine Monet 'White' Brut Argentina, Mendoza, Valle de Uco Organic Vineyard Silver Brut - .51 - 1.5% residual sugar (Charmat Process) 2017 Camel Farm Kerner Sparkling Japan Silver Brut .51 - 1.5% rs Non Vintage, Traditional Varieties NV Champagne Charles Mignon Brut Premium Champagne AOC Double Réserve Gold NV Champagne Charles Mignon Brut Premier Cru Champagne AOC Silver Réserve Brut Vintage, Traditional Varieties Cabernet Franc 2016 Sue-Ann Staff Estate Winery The Chestnut Niagara Peninsula VQA Estate Grown & Bottled Gold Tree Cabernet Franc 2016 Stratus Cabernet Franc Niagara On The Lake VQA Estate Bottled \ Silver Cabernet Sauvignon 40.00 and higher 2014 Barkan Wine Cellars ltd. Superieur Galilee Heights Double Gold 2014 Stonehouse Cellars Coyotes Reserve Lake County Estate Grown, Produced Silver and Bottled Cabernet Sauvignon 20.00 and lower 2017 Kingston Estate Cabernet Sauvignon Coonawarra Double Gold 2019 Berlin International Wine Competition Berlin, Germany March 03, 2019 2017 Mo Sisters Cabernet Sauvignon South Australia Gold 2017 Wakefield Taylors Wines Cabernet Sauvignon Australia, Clare Valley Silver Cabernet Sauvignon 20.01 to 39.99 2016 Alexander Valley Vineyards Cabernet Alexander Valley, Sonoma County Estate Grown & Bottled Gold Sauvignon 2014 Barkan Wine Cellars ltd.
[Show full text]
Presentación De Powerpoint
BODEGA MANO A MANO G.I. Vino de la Tierra de Castilla y León Address: Ctra. CM 412 Km. 100 Website: www.bodegamanoamano.com Year of foundation: 2006 Average annual production: 500,000 bottles Vineyard: Mano a Mano makes its wines from 330 hectares of own vineyards: 300 hectares are located at Finca La Dehesa in Alhambra (Ciudad Real) and 30 at Finca Sierra de La Solana in Herencia (Ciudad Real). The bodega also controls approximately 100 hectares distributed throughout the provinces of Ciudad Real and Cuenca Location: Alhambra, Ciudad Real Altitude: 700 m Climate: Extreme continental climate Average rainfall: 300 l/square metre per year Soils: Very poor sandy soils with low depths Age of the vineyard: An average of 50 years Pruning system: Traditional system, in gobelet Plantation pattern: Square Layout (2.5 x 2.5) Plantation density: 1,600 vines per hectare Average production: 2,000 kg/ha Varieties: Tempranillo, Syrah and Touriga Nacional Fermentation vats: Different capacity vats, from 5,000 to 50,000 kg. The aim is to have the capacity to adapt to the different winemaking processes carried out at the bodega Ageing: Mano a Mano has a stock of 1,200 barrels, 10% of which are American oak barrels and 90% are French oak Wines: Mano a Mano, Venta La Ossa Tempranillo, Venta La Ossa Syrah, Venta La Ossa TNT VENTA LA OSSA TNT 2014 ORIGIN: Exclusive and original, TNT is conceived by acclimatising the Portuguese variety Touriga Nacional in our experimental plot of land La Solana. In this case, it has been sprinkled with some of our best Tempranillo grapes and nuanced by its measured ageing in the barrel; its intensity and balsamic character surprises everyone TOTAL PRODUCTION: 5.000 bottles VINTAGE: 2014 CHARACTERISTICS OF THE VINTAGE: The 2014 vintage was marked by an excess of rainfall that resulted in a very high yield throughout the entire denomination.
[Show full text]
Top 10 Mediterranean Winegrape Cultivars to Consider for Foothills Vineyards
Top 10 Mediterranean Winegrape Cultivars To Consider for Foothills Vineyards Glenn McGourty, Viticulture and Plant Science Advisor, UCCE Mendocino and Lake Counties The International Varieties n Cabernet Sauvignon n Merlot n Sauvignon Blanc n Pinot Noir n Chardonnay Why International Varieties? n Long modern history of export production n Perceived quality n Tradition European Viticulture n Climate is more continental—more rain, overall cooler in many areas compared to California n Grapes are grown from 38-50th parallel n Vintage years happen when grapes become fully ripe California Has A Mediterranean Climate n Most wine growing occurs between Latitude 33-38 degrees (vs. 41-50 degrees) n Climate is characterized by warm dry summers and cool (but not freezing) winters n One percent of the earth’s surface n One of six areas on the planet Why Consider Planting Something Different? n Niche Market n Vines adapted to your climate n Wine Styles n Direct Sales Market Realities n Wine drinkers are more adventurous than wine distributors! n Many wine writers don’t understand lesser known varieties n It is hard to sell wines with names that consumers can’t pronounce (Viognier, Montepulciano, Cieliegolo, etc.) Other Considerations for Novel Varieties n Not everyone likes what you like n New wines require a hand sell n You are pretty much on your own for information on how to grow things! (Could require extended trips to where the winegrape originated from) The Mendocino and Lake County Mediterranean Winegrape Cultivar Trials n UC Hopland Research
[Show full text]
Evaluation of Winegrape Varieties for Warm Climate Regions San
Evaluation of Winegrape Varieties for Warm Climate Regions San Joaquin Valley Viticulture Technical Group Jan 11, 2012 James A. Wolpert Extension Viticulturist Department of Viticulture and Enology UC Davis Factors affecting selection of varieties Your location – Cool vs. warm vs. hot – Highly regarded vs. less well known appellation The Marketplace – Supply and demand – Mainstream vs. niche markets Talk Outline • California Variety Status • Variety Trial Data From Warm Region • World Winegrape Variety Opportunities Sources of Variety Information in California California Grape Acreage – http://www.nass.usda.gov/ca/ Grape Crush Report – http://www.nass.usda.gov/ca/ Gomberg-Fredrikson Report – http://www.gfawine.com/ Market Update Newsletter (Turrentine Wine Brokerage) – http://www.turrentinebrokerage.com/ Unified Symposium (late January annually) – http://www.unifiedsymposium.org/ U.S. Wines • 10 varieties comprise about 80% of all bottled varietal wine: – Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel (incl White Zin), Sauvignon blanc, Pinot noir, Pinot gris/grigio, Syrah/Shiraz, Petite Sirah, Viognier • First three are often referred to as the “International Varieties” New Varieties: Is There a Role? • Interest in “New Varieties” – Consumer interest – excitement of discovery of new varieties/regions • Core consumers say ABC: “Anything but Chardonnay” – Winemaker interest • Capture new consumers • Offer something unique to Club members • Blend new varieties with traditional varieties to add richness and interest: flavor, color,
[Show full text]
PRINCIPIUM Cabernet Sauvignon/Touriga Nacional Tinto
FICHA CONSUMIDOR APPROVED PACKAGING PRINCIPIUM Cabernet Sauvignon/Touriga Nacional Tinto 2012 BASE INFORMATION Brand: PRINCIPIUM Cabernet Sauvignon/Touriga Nacional Variety: Tinto Region: Lisboa Country: Portugal PRODUCT PRODUCT RATIONALE Head of Oenology: Manuel Pires da Silva Principium Tinto is a wine from carefully selected vineyards DOC Viticultural Wine Year: 2012 Region of Lisbon , which through the " blending " of Varieties Merlot and Awards and distinctions: Touriga Nacional , the Wine Ventures - Quinta da Romeira transformed into an elegant young red wine , the taste of the consumer modern . Presents a balanced character between their structure and acidity, which gives it freshness , softness and depth . WINEMAKING TASTING NOTES The grapes from vineyards selected by WV - Quinta da Romeira in Viticultural The Wine PRINCIPUM Merlot / Touriga Nacional , presents purple red color, Region Lisbon, were stripped , suffered slight crushing to ferment in stainless having subtle aromas , wrapped in light notes of wood and toast . The wine in steel vats and a small part in French oak barrels . taste is balanced and elegant showing slight persistence of fine tannins. The Wine Principium Cabernet Sauvignon / Touriga Nacional , portrays some aromas and flavors of Viticultural Lisbon region . It is a wine for many occasions of the day. M ATURITY AND TIME STAGE GRAPE VARIETIES The musts of Cabernet Sauvignon fermented in stainless steel tanks and were 60% Cabernet Sauvignon and 40% Touriga Nacional then aging in French oak barrels for about 4 months . FOOD PAIRING RELEVANT TECHNICAL DATA Goes well with red meat, pasta , cheese or just good conversation Alcohol content: 13,5 % pH: 3,7 Total acidity: 5,5 g/l.
[Show full text]
Touriga Nacional ONE Upland Vineyard Yakima Valley AVA
Touriga Nacional ONE Upland Vineyard Yakima Valley AVA We started bringing in Touriga Nacional in 2008 for our Port Style Wine the Opulento. Often considered the premier varietal in Portuguese fortified wines it is increasingly used there to produce dry style wines. After having tasted several of these wines I decided to ferment a barrels worth of Touriga Nacional to dryness. I was so pleased with the 2012 that I decided to do four barrels from the same vineyard in 2013 with equally exciting results. The decision was made to blend all five barrels together to make a non-vintage blend. Still ONE Variety and ONE Vineyard source, still a stunning example of what this variety is capable of in Washington. Tasting Notes: Dark garnet in color, aromas of dried cherry, violets, spice and plums jump from the glass. The fruit on the palate follows the nose while the tannins are round. Flavors persist long after the wine leaves your mouth and the balance is perfect. I recommend serving this wine with pork loin and cherry sauce. Drink now through 2023. Vintages, Grape Varieties & Vineyard Sources This is a blend of 20% from the 2012 vintage and 80% from 2013 100% Touriga Nacional Upland Vineyard, Yakima Valley Oak Aging Aged from 22 to 34 months in 20% new French Oak, the balance was 2-5 year old barrels. Analysis at Harvest Analysis at Bottling Picked on Oct. 22nd 2012 and Bottled on July 9, 2015 Oct. 31st 2013 Brix 23.0 Residual Sugar 0.1% TA 0.64% TA 0.57% pH 3.72 pH 3.71 Alcohol 13.8% Release Date Case Production November 2015 124 cases Brian D.
[Show full text]
July 2020 _____ * Origins $29.99 _____ Sparkling Rosé $25.00 0.6% ~ Cherry, Plum, Vanilla 0.7% ~ Strawberries, Roses
RED WINES SPARKLING WINES _____ Assemblage 2017 $25.25 _____ Sparkling Almond $25.00 0.5% blackberry, coffee, cocoa 7.5% ~ amaretto liqueur, grapefruit ____ Cabernet Franc 2017 $25.25 _____ Sparkling Apricot $25.00 0.5% ~ plum, pepper, dark chocolate 8.0% ~ apricots, almonds 15 S. Roselle Road, Roselle, IL 60172 _____ ^ Cabernet Sauvignon 2017 $25.25 _____ Sparkling Brut $25.00 Phone: 630-529-9463 0.5% ~ black cherry, dark chocolate 1.0% ~ green apple, floral E-mail: [email protected] Web: www.lynfredwinery.com _____ Fred’s Red, Vin de City Red $11.00 _____ Sparkling Cranberry $25.00 0.5% ~ blueberry, coffee 9.0% ~ cranberry juice, apple cider @lynfredwinery ^ Merlot 2017 $25.25 _____ * Sparkling Plum $25.00 _____ 0.4% ~ blackberry, cedar, spices 4.0% ~ tart plums, pomegranate July 2020 _____ * Origins $29.99 _____ Sparkling Rosé $25.00 0.7% ~ strawberries, roses 0.6% ~ cherry, plum, vanilla FEATURED WINE _____ Pinot Noir 2016 $25.25 For the month of July, 0.5% ~ plum, cherry, herbs PORT & DESSERT WINES Sauvignon Blanc 2017 _____ Apricocious $35.00 _____ ^ Petite Sirah 2017 $25.25 8.5% ~ fortified apricot wine will be available for just $15! 0.4% ~ blueberry, black tea Tax not included. While supplies last. _____ Aranbois $35.00 _____ Rosé $12.00 8.0% ~ fortified blueberry wine QUANTITY DISCOUNT 0.4% ~ strawberry, roses _____ Cherrivino $35.00 Buy 12 bottles or more, 13.0% ~ fortified cherry wine get 10% off. _____ Sweet Heart Red $12.00 8.0% ~ raspberry, strawberry Members get 20% off. _____ Ciruela $35.00 _____ * Syrah 2016
[Show full text]
2013 Tempranillo Celebrates Our 13Th Vintage of This Noble Span- Ish Variety That Has Found a Natural Home in Our Estate Vineyard
TEMPRANILLO THE ROAD LESS TRAVELLED 2013 VINEYARD Tempranillo is Spain’s answer to Cabernet Sauvignon and is responsi- ble for putting the guts into so many good Spanish wines. Its grapes are thick-skinned and capable of producing deep-colored long-lasting wines. Temprano means early in Spanish, and Tempranillo probably earns its name from its ability to ripen early, two to three weeks be- fore our other red grape varieties. The grapes for this wine come from our own vineyard in the foothills of Amador County. This particular vineyard block is planted with two carefully selected clones of Tempranillo on a Vertical Shoot Position trellis. The vineyard is in a relatively cool site with a large diurnal temperature swing that produces well-structured wines. 2013 saw a fairly idyllic growing season with few challenges. Yields were moder- ate at approximately 4.5 tons/acre. WINEMAKING STYLE Picked ripe and hand sorted the grapes were crushed and destemmed to closed top fermentors. 2 gentle pumpovers combined with a rack- and-return were performed each day. The wine was pressed off the skins at approximately 2 brix, and finished fermentation in a combi- nation of French and American Oak (32% new). The wine was aged for 16 months in barrels, and completed a natural malolactic fermen- tation in barrel. 2% Touriga Nacional and 2% Souzao were added. WINEMAKER’S COMMENTS - STUART SPENCER The 2013 Tempranillo celebrates our 13th vintage of this noble Span- ish variety that has found a natural home in our estate vineyard. The wine is a big, chewy, well-structured red with full, round aromas of spice, tobacco, and dark fruits.
[Show full text]