BISTRO MENU: FEBRUARY 01 – 29, 2020 Enjoy healthful choices at the Bistro every day! VEGAN Entrée items on menu are written in green. Saturday, 02/01
Kale & Cauliflower Soup
Mock Chicken & Vegetable & Egg Fried Rice
Wholeness Spicy Asian Squash Stew Living By Health & Hope Fried Mushrooms
Steamed Mixed Vegetables God’s Love Inspiring Tofu Poke Salad
Super Bowl Sunday, 02/02 Monday, 02/03 Tuesday, 02/04 Wednesday, 02/05 Thursday, 02/06 Friday, 02/07 Saturday, 02/08
Egg Drop Soup Laura’s Hungarian Mushroom Soup Cream of Cauliflower Soup Chunky 8 Vegetable Soup Three Mushroom Miso Soup Bistro Onion Soup Cream of Tomato Soup
Mock Beyond Burger Bar Eggplant Moussaka Quiche Florentine Mushroom Loaf Honey Walnut Glazed Skallops Lentil Shepherds Pie Pesto Grilled Cheese
(WW Bun, Cheese, Lettuce, Tomato, Cabbage Rolls Mock Chicken & Vegetable Three Bean Chili Fried Saimin Noodles Mock Fish Sandwich w/Tomatoes Onion, Pickles) On Sourdough Bread
Madras Curry w/ Tofu & Vegetables Herb Roasted Red Potatoes Mashed Potatoes w/ Gravy Steamed Corn Teriyaki Tofu Vegetable Fried Rice BBQ Mock Chicken Drumsticks
Coconut Basmati Rice Stir-Fry Vegetables Spanakopita Jalapeno Poppers Herb Roasted Zucchini Steamed Broccoli Scalloped Potatoes
Golden Homefried Potatoes Fresh Steamed Asparagus Steamed Baby Carrots Steamed Broccoli Marinated Mushroom & Spring Rolls Steamed Green Beans
Caribbean Vegetable Blend Spring Rolls Vegetable Salad Greek Salad Beet & Asparagus Salad w/ Feta Coleslaw Cucumber Tomato Yogurt Salad Pineapple Slaw Curried Rice & Vegetable Salad
Sunday, 02/09 Monday, 02/10 Tuesday, 02/11 Wednesday, 02/12 Thursday, 02/13 Friday, 02/14 Saturday, 02/15
Split Pea Soup Potato Leek Soup Coconut Sage Soup Tomato Florentine Soup Vegetable Barley Soup Corn Chowder Black Bean & Corn Soup
Chili Cheese Omelets Spaghetti Squash Cheesy Macaroni Special K Loaf w/ Gravy Pad Thai Noodles Taco Salad / Haystack Bar Fettucine Alfredo w/ Tomato, Spinach, & Feta w/ Black Beans & Refried Beans Korean Chop Chae Noodles Mock Beef & Tomato Hearty Vegetable Stew Red Thai Kabocha & Tofu Curry Vegan Meatball Sub Sandwich (Lettuce, Tomatoes, Onions, Hashbrowns Falafel Bar Parsley Butter Potatoes Steamed Broccoli Julie’s Spicy Edamame Black Olives, Sour Cream, Potatoes O’Brien (w/ hummus, romaine, tomatoes, roasted Garlic Roasted Mushrooms eggplant, and tzatziki sauce) Maple Glazed Butternut Squash Garlic Mashed Potatoes Steamed Zucchini & Yellow Squash Shredded Cheese, Guacamole) Steamed Peas
Steamed Peas & Carrots Garlic Bread Peas & Carrots Artichoke and Asparagus Salad Green Papaya Salad Papaya Salsa, & Garlic Bread
Chinese Buckwheat Salad Broccoli Normandy Apple Kale Salad Traditional Salsa
Red Cabbage Slaw Tabbouleh Salad Broccoli Cranberry Almond Salad Sunday, 02/16 Monday, 02/17 Tuesday, 02/18 Wednesday, 02/19 Thursday, 02/20 Friday, 02/21 Saturday, 02/22
Cream of Asparagus Soup Kombu Miso Soup Split Pea Soup Roasted Butternut Squash Soup Minestrone Soup Cream of Vegetable Soup Best Triple Cabbage Soup
Tofu Spinach Patties Cheese Ravioli Mock Crab Cakes w/ Tartar Sauce Enchilada Casserole Eggplant Parmesan Mock Tuna Noodle Casserole Sloppy Joes
w/ Creole Sauce Vegan Enchilada Casserole Stuffed Portabella Mushrooms Portuguese Bean Stew Angel Hair Pesto Pasta Stuffed Bell Peppers Mock Chicken and
Mock Chicken Long Rice Sundried Tomato Walnut Vegetable Fried Rice Steamed Italian Vegetables Okinawan Sweet Potato Mash Steamed Asparagus Herb Roasted Butternut Squash GF Red Lentil Pasta Homefries Homefries Herb Roasted Brussel Sprouts Maple Roasted Butternut Garlic Bread Steamed Baby Carrots Herb Roasted Yams Caribbean Vegetable Blend Steamed Cut Green Beans Garlic Bread Steamed Broccoli Roasted Whole Mushrooms Wheat Free Pasta Salad Steamed Corn Bistro Crunchy Chinese Salad Caesar Salad Lomi Lomi Vegan Shrimp Salad Spinach & Mandarin Orange Salad Waldorf Salad Potato Mac Salad
Sunday, 02/23 Monday, 02/24 Tuesday, 02/25 Wednesday, 02/26 Thursday, 02/27 Friday, 02/28 Saturday, 02/29
Mock Chicken Noodle Soup Roasted Vegetable Soup Tomato Basil Soup Mock Turkey Wild Rice Soup Broccoli Cheese Soup Italian Vegetable Soup Kale & Cauliflower Soup
Big Franks w/ Chili ‘n Cheese Pancit Baked Potato Bar Crimini Mushroom Stroganoff Beyond Loco Moco Lasagna Crispy Baked Tofu Patties (with Baked Beans, Broccoli, Cheese, Sour Lentil & Vegetable Stew Mock Chicken Adobo Spicy Tofu & Eggplant Spaghetti w/ Marinara Sauce Yellow Thai Mock Chicken Curry Mock Chicken Fried Rice Cream, Whipped Butter, Chives, & Baco Bits) In a Black Bean Sauce Cajun Fried Potatoes Broccoli Normandy Garlic Roasted Asparagus Jasmine Rice Egg Foo Yung Hawaiian Style Curry Caribbean Vegetable Blend Steamed Mixed Vegetables Julie’s Spicy Edamame Caribbean Vegetable Blend Garlic Bread Fried Mushrooms Fried Mushrooms & Onions
Ocean Salad w/ Soba Noodles Okinawan Sweet Potato Salad Garlic & Herb Garlic Bread Steamed Broccoli Steamed Mixed Vegetables Steamed Green Beans Roasted Brussel Sprouts Spicy Broccoli & Jicama Salad Butternut Apple Date Salad Tofu Poke Salad Quinoa Salad Chinese Buckwheat Salad w/ Spinach, Beets, Carrots The Bistro is open Monday to Friday for Breakfast from 6:30am to 10:30am and for Lunch & Dinner from 11:00am to 6:30pm. Saturdays and Sundays from 11:00am to 6:30pm. The menu is subject to change.