Kids Menu for October 2020.Cdr
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Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with Celery and Ranch Dressing
Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with celery and ranch dressing. Bean Dip Choice of plain, hot and BBQ. Refried beans smothered with (10) – 8.50 our cheese sauce – 3.75 Jalisco Sampler Chorizo Dip Beef taquitos, grilled chicken Mexican sausage smothered with quesadillas and 4 wings – 8.75 our cheese sauce – 4.25 Triangle Quesadillas Guacamole Dip – 3.25 Grilled chicken or steak quesadilla Chunky Guacamole Dip with guacamole, pico de gallo, sour Our chunky guacamole made with diced cream and lettuce – 7.00 avocado, onions, tomatoes and cilantro – 4.50 Jalisco’s Spinach Dip Loaded Cheese Fries Chopped baby spinach smothered French fries covered with Monterey cheese, with our cheese sauce – 4.50 cheddar cheese and our own cheese Jalisco Dip sauce, bacon bits and jalapeños – 5.50 Triangle Quesadillas Ground beef smothered in cheese sauce – 3.50 Jalapeño Poppers (6) Pico de Gallo Filled with cream cheese – 4.55 Tomatoes, onions and cilantro mixed Mozzarella Sticks (6) – 4.55 together with squeezed lime juice and a pinch of salt – 1.75 Nachos Served anytime. All nachos include cheese. Fajita Nachos Nachos with Beef & Beans – 6.25 Nachos topped with chicken or steak strips cooked with grilled onions and bell peppers – 8.75 Nachos con Pollo Nachos with chicken and melted cheese – 6.25 Nachos Supreme Nachos topped with beef or chicken, lettuce, Fiesta tomato, sour cream and grated cheese – 6.75 Nachos topped with chicken, cheese, ground beef, beans, lettuce, guacamole, -
Dried Beans & Peas in Wartime Meals
Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices — Y | IN SANDWICHES i Hearty Sandwiches Season baked beans with plenty of minced §>. ^pjfcttivi u(V onion, pickle relish, or catsup, and moisten with salad dressing. Finely chopped peanuts and cooked beans make another good sandwich combination tasty and rich in food value. For an open-face sandwich, melt 2 table- spoons of fat in a saucepan, add 2 cups mashed beans, and stir over the fire for 5 minutes. Add about 1 cup of milk, 1 cup of grated cheese, salt and pepper to taste. Cook until the cheese is melted, stirring constantly. Serve on bread or toast, topping each with cress, sliced tomatoes, or onion if desired. Try some of the salad suggestions on the preceding page—many of them make excellent sandwich fillings. Issued by BUREAU OF HUMAN NUTRITION AND HOME ECONOMICS Agricultural Research Administration U. S. Department of Agriculture Washington, D. C. June 1943 This pamphlet supersedes the unnumbered one, AGRICULTURE Dried Beans and Peas in Low Cost Meals. U.S. DEPARTMENT OF For sale by Superintendent of Documents, Washington, D. C. 5 cents per copy,- $1 per 100 copies AWM7 if U. S. GOVERNMENT PRINTING OFFICE : 1»4S 16—35632~t r b PICK YOUR FAVORITE PICK YOUR FAVORITE North, East, South, West—every family has Hopping John, Southern Style its favorite way of fixing beans or peas. Here are a few of the favorites. Cook a ham bone or knuckle in 2 quarts of water for 2 hours. Then add 1 cup of dried peas or beans that have been soaked overnight Boston Baked Beans in cold water and cook until almost tender. -
GD GOENKA EDUCATION CITY Weekly Menu
GD GOENKA EDUCATION CITY Weekly Menu MON 06 NOV TUE 07 NOV WED. 08 NOV THU 09 NOV FRI 10 NOV SAT 11 NOV SUN 12 NOV B R E A K F A S T Cereal Cornflakes Chocos Flv.Cornflakes Fruit Mix Fruit Cut Papaya Galia Melon Mix Fruit Banana Cut Papaya Galia Melon Milk Hot & Cold Hot & cold Cold Chocolate Milk Hot & cold Cold Coffee Hot & cold Hot & cold Bread Wbbj*, Bbbj** Wbbj*, Bbbj** Wbbj*, Bbbj** Wbbj*, Bbbj** Wbbj*, Bbbj** Wbbj*, Bbbj** Wbbj*, Bbbj** Main Dish Mutter Kulcha Idly Paneer Wrap Pao Bhaji Grilled veg S/W Mix Parntaha (live) Poori Pickle Sambhar Tomato Ketchup Onion & Lemon Tomato Ketchup Curd Aloo Bhaji Egg Fried Egg Veg Upma Boiled egg Tomato Ommlete Egg Bhurji Ommlete (live) L U N C H Salad 1 Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Dal LMD Dal Kadhi Pakoda Arhar Dal Pindi Choley Dal Bukhara Dal Moong Masoor Moth Dal Veg 1 Shahi Paneer Methi Aloo Palak Corn Veg Kohlapuri Veg. Kofta Curry Aloo Mutter Tamatar Bhindi Do Pyaja Veg/Conti. Veg Augretin Veg Stew Veg Pizza Veg Lasagne Macroni Bolognaise Palak Paneer Soya Chap Masala Curd/Soup TomatoSundried Pudina Tomato Raita wd Kheera Raita Curd Boondi Raita Curd Tadka Raita Pineapple Raita Rice Roti,Parantha,MslBasil Rice Roti,Parantha,CheeseJeera Rice Roti,Parantha,French Veg Pulao Roti,Parantha,Msl Jeera Rice Indian Herbs Rice Mix Sprouts Rice Veg Pulao Breads Bread Bread Fries Bread Roti,Parantha,Bread Roti,Parantha,Bread Roti,Parantha,Focaccia Mix & Tomato Chutney Mix& Green Chilly Mix& Green Chilly Mix& Green Chilly Mix & Fried Chilli Mix & Mint Chutney Mix& Green Chilly Dessert Sooji Halwa Shahi Tudka Pumpkin Choc. -
Kebabs & Tikkas Gymkhana Bar Nashta Game & Chops Curry
Lunch Dinner 12:00 17:30 14:30 22:30 GYMKHANA BAR NASHTA Venison Keema Naan, Cucumber & Cumin Raita 9.00 Kid Goat Methi Keema, Salli, Pao (add Bheja 3.00) 13.00 Imli Fried Chicken Wings 9.50 Dosa, Chettinad Duck, Coconut Chutney 12.50 Amritsari Shrimp & Queenies, Dill Raita 13.00 Duck Egg Bhurji, Lobster, Malabar Paratha 14.00 Cassava, Lentil & Sabudana Papads, Shrimp & Mango Chutneys 4.00 Potato Chat, Chana Masala, Tamarind, Sev 11.00 Masala Peanut & Lotus Root Chat 5.00 Bombay Chowpatty Pao Bhaji 11.00 Gol Guppas, Jaljeera, Potato, Sprouting Moong 6.00 Punjabi Samosa, Imli Saunth Chutney 8.00 KEBABS & TIKKAS Sofiyani Murgh Tikka, Kalonji & Sweet Tomato Chutney 16.00 Salmon Tikka, Coconut & Curry Leaf 20.00 Lasooni Wild Tiger Prawns, Red Pepper Chutney 20.00 Paneer Tikka, Cashew Nut, Corn Chat 12.00 Tandoori Gobhi, Masala Mattar, Green Chilli Raita 12.00 Gilafi Quail Seekh Kebab, Mustard & Mint Chutney 17.00 GAME & CHOPS Tandoori Masala Lamb Chops, Granny Smith Chutney 38.00 Partridge Pepper Fry, Malabar Paratha 17.00 Achari Guinea Fowl Tikka, Fig & Onion Chutney 22.00 Tandoori Mixed Grill of The Day 47.50 CURRY & BIRYANI SABZI Jheenga Moilee 25.00 Tulsi Dum Aloo 8.50 Pork Cheek Vindaloo 24.00 Patiala Baingan Masala 8.50 Chicken Butter Masala 22.00 Seasonal Green Thoran 8.50 Wild Muntjac Biryani, Pomegranate & Mint Raita 28.00 Dal Lasooni 9.00 Kashmiri Lamb Shank Rogan Josh 28.00 Dal Maharani 9.00 Wild Mushroom, Morel & Truffle Pilau 22.00 Rajasthani Bhindi 8.50 Sarson Ka Saag Paneer 18.00 SIDES & CONDIMENTS Basmati Rice 5.00 - Bread Basket 8.00 Indian Onion & Green Chilli Salad 2.50 - House Pickle 2.00 - Kachumber 3.50 – Pomegranate & Mint Raita 4.00 Please speak to your server regarding any allergy concerns. -
Puran Poli Bajri No Rotlo: Thick Millet Flour Flatbread Usually Grilled Over Coa Ls
List of Gujarati dishes[edit] Breads[edit] Puran Poli Bajri no Rotlo: Thick millet flour flatbread usually grilled over coa ls. Makai no Rotlo: Thick Corn flour flatbread usually grilled over coals. Bhakri: Made with whole wheat flour, thicker than Rotli, crispy. Phulka rotli (Also called Rotli or Chapati): Made with whole wheat flour, rolle d thin.[4] Juvar no Rotlo: Thick sorghum flatbread. Parotha: Fried whole wheat flatbread. Puran Poli (Also known as Vedmi): Whole wheat bread filled with sweet moong dal filling usually made for special occasions. Puri: Made with whole wheat flour, deep fried. Thepla/Dhebra: Made with a mixture of flours, pan fried, mildly spiced, usually contains shredded vegetables. Pooda: Made with a mixture of flours, pan fried. Rice[edit] In addition to plain rice, Gujarati cuisine also includes rice based dishes such as: Biranj: Steamed rice flavoured with saffron, sugar, and dried fruit. Khatta-Mittha Bhaat (Sour and Sweet Rice): Rice, boiled with potatoes and spice s, yellow in colour and accompanied with lemon peel. Doodhpak: Rice pudding made by boiling rice with milk and sugar, and flavoured with cardamom, raisins, saffron, cashews, pistachios, or almonds. It is typicall y served as a dessert. Khichdi (Rice & a Dal): Cooked like porridge accompanied with ghee, yogurt, and pickle. Pulao (Rice with vegetables) Khichu: Kneaded rice flour made by heating it with water, salt, green chillies, and cumin.. -
Beans + Rice = a Complete Protein for Global Nutrition
HEALTHY FOR LIFE® EDUCATIONAL EXPERIENCES GIHC1 GLOBALLY INSPIRED HOME COOKING Beans + Rice = A Complete OBJECTIVES: Describe the nutritional Protein for Global Nutrition benefits of eating beans and rice (both together Time: 75 Minutes (1 recipe prepared); 95 Minutes (2 recipes prepared) and separately). Identify different types of beans Learn why pairing these two simple ingredients creates a complete and different types of rice. protein and why beans-and-rice dishes have become culinary staples List two healthy cooking tips across the globe. Learn how various countries make this combination for beans and/or rice. their own with unique preparations. Describe cooking traditions for beans and rice in other countries. SETUP ACTIVITY (20-40 Minutes) • Review the resource list and print it out. • The class will divide into two groups. Each will Purchase all necessary supplies after reviewing prepare the same or a different beans-and- the HFL Cost Calculator. rice recipe. • Set up demo station with the necessary activity resources. RECAP (10 Minutes) • Provide computer, internet access, and • Pass out handout(s) and invite participants projector, if available. to taste the healthy dish or dishes. Ask each participant to share one learning from INTRO (10 Minutes) the lesson. • Welcome participants and introduce yourself. GOAL SETTING/CLOSING (15 Minutes) • Take care of any housekeeping items (closest bathroom, water fountain, etc.). • Engage in a goal setting activity from the bank of options provided in the Welcome Toolkit. • Give a brief description of the educational Pass out the Setting SMART Goals handout experience. to participants. • Engage in an icebreaker to gauge topic • Thank participants and encourage them to knowledge from the bank of options provided join the next activity. -
Research Article
z Available online at http://www.journalcra.com INTERNATIONAL JOURNAL OF CURRENT RESEARCH International Journal of Current Research Vol. 10, Issue, 08, pp.72888-72892, August, 2018 ISSN: 0975-833X RESEARCH ARTICLE EVALUATION OF NEW KHARIF SORGHUM GENOTYPES FOR FLOUR, DOUGH, ROTI AND NUTRITIONAL QUALITY *Chavan, U. D., Lande, S. B., Kotecha, P. M. and Nirmal, S. V. Department of Food Science and Technology, Mahatma Phule Krishi Vidyapeeth, Rahuri, India ARTICLE INFO ABSTRACT Article History: In India sorghum is traditionally consumed in the form of unleavened pan cake/Roti/Bhakari. Because Received 14th May, 2018 of sorghum is a staple food in many parts of the country. Though sorghum grains are nutritious, the Received in revised form consumption of this cereal is decreasing due to non-availability of easy cooking raw materials from 14th June, 2018 the sorghum. The other major reasons are; dying traditional food habits, requirement of special skill Accepted 27th July, 2018 st for preparing sorghum rotis. For many years sorghum eating population particularly in rabi growing Published online 31 August, 2018 areas, the roti made from Maldandi (M 35-1) is preferred for taste and softness, over other genotypes. But now days some new genotypes of rabi sorghum are developed which gives better nutritional as Key Words: well as organoleptic quality of the roti than the M 35-1. During Kharif-2017 (Dharwad Center) total Roti, Sorghum, 28 sorghum genotypes from advance varietal trials (AVT; 18) and advance hybrid trials (AHT; 10) Bhakri, were evaluated for flour, dough, roti and nutritional quality parameters using above parameters. -
Dinner Menu.Pdf
STARTERS BURRITOS + BOWLS WHOLE WHEAT CHIPS AVAILABLE (+1) ALL SERVED IN FLOUR TORTILLA. WHOLE WHEAT TORTILLA (+1) OR BROWN RICE (+50¢) AVAILABLE FRESH GUACAMOLE & CHIPS MP ENCHILADA STLYE WITH GREEN SAUCE & MELTED JACK CHEESE +$2 OLD WORLD ORANGE HABANERO LUMP CRAB PULLED BBQ PORK MAKE ANY BURRITO INTO A BOWL, OVER LETTUCE & LIME RICE TRIO OF SALSAS 6.75 WEST COAST BURRITO 9.75 served with corn tortilla chips, mango salsa, pico de gallo & salsa verde CLASSIC BURRITOS 8.95 refried pinto beans, lime rice, blend of mexican grilled chicken, portobello mushroom, sautéed TRADITIONAL NACHOS 10.95 cheeses, sour cream, guacamole, & pico de gallo peppers and onions, gorgonzola cheese, lime rice, jack cheese, salsa verde, lettuce, pico de gallo, jalapeño, guacamole & sour cream pico de gallo & citrus soy vinaigrette TEQUILA GRILL GRILLED OR CRISPY CHICKEN 9.50 Ask your server about our GLUTEN FREE menu ADD GROUND BEEF OR PULLED PORK +2 CRISPY FISH BURRITO 9.95 ADD STEAK OR CHICKEN +2 GRILLED OR CRISPY SHRIMP, lightly fried cod fish filet, shaved cabbage, a blend BEEF, CARNITAS, OR VEGGIES 9.75 of mexican cheeses, mango salsa & cilantro aioli ALL SERVED WITH PICO DE GALLO & SOUR CREAM. GRINGO NACHOS 13.95 our traditional nachos with ground beef, russian aioli & pickle chips GRILLED STEAK 9.95 *ANYTIME EGG BURRITO 8.50 WHOLE WHEAT SHELL AVAILABLE (+1) SIDE OF GUACAMOLE (+2) scrambled eggs, avocado, tater tots, pico de gallo, LUMP CRAB SALSA 12.95 PINEAPPLE & PORK 10.95 FAJITA BURRITO 10.25 jack cheese, & chipotle aioli slow cooked pork with citrus -
Sunday Mediterranean Night Dinner Buffet
Sunday Mediterranean Night Dinner Buffet Soup Minestrone with Pesto Harira Soup with Beef Main course Steam Basmati Rice Saffron Roast Potato Ravioli with spinach & Ricotta in tomato sauce Beef Lasagna Ratatouille Italian seafood stew Pan fried Cream dory With broccoli Ragout Grilled Chicken leg with Tomato & Mozzarella Braised Lamb shank with Polenta Indian Station Mutto do pyaza Kumbh Palak Dal Palak Live Station Beef Skewer with peppers Seafood Arancini with prawns Chicken piccata Cream dory in Cartuccio Fusilli with creamy tomato sauce Fritto Misto Monday and Tuesday Seafood Night Dinner Buffet Salad station Steamed Whole salmon King crab legs Black mussels Green mussels Tiger prawns Langoustines Smoke salmon Smoke trout Smoke halibut Roll mops Marinated sardines Grilled spicy cream dory fish Smoke makarel Fish terrine Stuffed calamari with rissoto rice Vegetable and seafood terinne Shrimp cocktail Marinated octopus Calamari with herbs Grilled marinated tuna with fresh herbs Cured salmon with taragon herb sauce Fried cream dory with sun dried tomato Assorted Sushi, wasabi, pickled ginger, soya Soup Tom Yum Kung with Shrimps Seafood chowder Main course Steamed Basmati Rice Shrimp biryani Mashed Potatoes Seafood Thermidor Sweet & Sour Prawns Grilled Salmon with Teriyaki Sauce Spicy Nile Perch with Bean Salsa Mix Seafood Green Thai Curry Fish Sayadieh Seafood Tagine Fish Kofta Indian Station Amritsari Fish Aloo gobi masala Lasooni Dal tadka Live Station Salmon with Spinach and Mushroom in Puff Pastry Spicy grilled Grey Mullet Baked lobster -
Week 1 Common Menu for January 2020-2021
WEEK 1 COMMON MENU FOR JANUARY 2020-2021 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY 13.1.2020 14.1.2020 15.1.2020 16.1.2020 17.1.2020 18.1.2020 19.1.2020 Hot/Cold Milk Hot/Cold Milk Hot/Cold Milk Hot/Cold Milk Hot/Cold Milk Hot/Cold Milk Hot/Cold Milk Bread,Butter,Jam Bread,Butter,Jam Bread,Butter,Jam Bread,Butter,Jam Bread,Butter,Jam Bread,Butter,Jam Bread,Butter,Jam Chocos/Cornflakes Chocos/Cornflakes Chocos/Cornflakes Chocos/Cornflakes Chocos/Cornflakes Chocos/Cornflakes Chocos/Cornflakes Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits Breakfast Egg Bhurji Fried Eggs Masala Omelette Cheese Omelette Half Fry Egg Boiled Egg Omelette Poha Aloo Parantha Bread Poha Masala Chilla Upma Pancake Noodles Cutlet Pickle Green Chutney Green Chutney Uttapam Maple Syrup Masala Oats Curd Coconut Chutney Caster Sugar Bombay Masala Sandwich Morning Snacks Macaroni In Red Sauce Masala Idli Veg. Hotdog Paneer Puff Jhalmuri Cheese Garlic Bread Green Salad Diced Salad Green Salad Green Salad Green Salad Green Salad Laccha Onion Pickle Pickle Pickle Pickle Pickle Pickle Gud Plain Curd Boondi Raita Plain Curd Mixed Veg Raita Plain Curd Plain Curd Plain Curd/ Butter Jeera Rice Steamed Rice Jeera Rice Plain Rice Garlic Bread Plain Rice Kulchey LUNCH Chapati Chapati Chapati Chapati Paneer Pyaz Parantha Makke ki Roti/ Chapati Dal Fry Dal Makhani Rajma Curry Kaali Masoor Sabut Dal Chole Veg.Burger Dal Tadka Matar Paneer Corn Palak Kurkuri Bhindi Paneer Khurchan Pasta in Pink Sauce Chicken Burger Sarson ka Saag Navratna Korma Aloo Achari Veg. -
Grilled Raspberry Chicken Salad • 8.99 Grilled Chicken
• OVER THE TOP • Top off any of our salads with your choice from the grill; choose Simply Grilled or Blackened Chicken (Grilled or Crispy) • 3.99 Shrimp • 5.99 Grilled Fish • 7.99 Salmon • 7.99 Crab Cake • 5.99 Mixed Greens Salad • 4.49 Mixed greens with cucumber, carrot, tomato, onion, croutons, and your choice of dressing on the side Caesar Salad • 4.99 Romaine, Kalamata olives, parmesan, creamy Caesar dressing, and croutons Spinach Salad • 5.99 Baby spinach, red onion, toasted walnuts, gorgonzola, and balsamic honey drizzle, with your choice of dressing on the side the perk’s house-made salad dressings: Honey Mustard, Creamy Ranch, Blue Cheese, or Russian additional salad dressings available: Parmesan Pepper, French, Caesar, Creamy Italian, Italian, Oil & Vinegar, Raspberry Vinaigrette, Lite Balsamic Vinaigrette Grilled Raspberry Chicken Salad • 8.99 Romaine, cucumber, red onion, Mandarin oranges, raspberry balsamic drizzle, and toasted almonds with your choice of dressing on the side Grilled Chicken Cobb Salad • 8.99 Tomato, red onion, cucumber, egg, sharp cheddar, and bacon over mixed greens with your choice of dressing on the side — or try it with fried chicken Taco Salad • 8.99 Grilled chicken, fried chicken, or chili over romaine, with tomato, onion, cheddar jack, and crispy tortilla chips, served with house salsa and sour cream Chicken Salad with Grapes and Walnuts • 8.99 Served on a bed of greens with cucumbers, red onion, Mandarin oranges and sharp cheddar cheese, with your choice of dressing on the side David Hubbert, Founder & President of Dudley for 40 years 1920–1950 Hubbert Baseball Factory. -
Luncheon Fare
MINI APPETIZERS FULL APPETIZERS Guac ‘n’ Chips CJ’s Trail Nachos Tortilla chips, guacamole, fresh salsa, pico de gallo...7.99 Tortilla chips, cheese, pico de gallo, jalapeños, lettuce, sour cream. (Ground Beef, Chicken, or Both)...11.99 Texas Caviar Beans, pico de gallo, toasted corn, green pepper, Wing It! red pepper, cilantro, tortilla chips...8.99 Choose a combination of any two...12.99 H Tangy Buffalo H Chipotle BBQ CJ’s Taquitos H Maple Citrus H Tiki Style (no sauce) Chicken & cheese “chimi crispas”, cool ranch dip...7.99 Artichoke & Spinach Dip Jerk Chicken Skewers Artichoke heart, spinach, Parmesan, Jerk seasoning, onion, Texas caviar, pico de gallo, lime grilled Cajun bread, tortilla chips...10.99 remoulade...7.99 Espinaca Con Queso Buffalo Chicken Egg Rolls Mexican cheese & spinach dip, pico de gallo, Buffalo chicken, bleu cheese, crisp veggies...8.99 tortilla chips...10.99 BBQ Pork & Bacon Fries House seasoned fries, BBQ pork, melted cheddar, Boneless Buffalo Tenders bacon, BBQ sauce, sour cream, chives...8.99 Fried chicken tenders, Buffalo sauce, carrot, celery, bleu cheese dip...12.99 Seared Bacon Wrapped Shrimp Colossal shrimp and smoked bacon...9.99 Quesadillas H Cajun: Pan-blackened, mixed greens, lime remoulade, Flour tortilla, Colby & Jack cheese, green chilies, chipotle bleu cheese. sour cream, lettuce, pico de gallo. (Chicken or Beef)...12.99 H Maple Citrus: Pan-seared, citrus glaze, mixed greens. Cajun Style: Under 650 calories, 5g net carbs when ordered “In the Pink®” LUNCHEON FARE Chicken Tortilla Soup Choose Two Southwest seasoning, chicken, fresh vegetables, Choose any two. Served with fries...13.99 seasoned tortilla strips...Bowl...5.99 Cup...4.99 H Tex-Mex Chili H Steak & Cheese Wrap H Chicken Tortilla Soup H Rustler’s Chicken Hoagie Under 200 calories and under 10g of fat when ordered “In the Pink®” H Fresh Garden Salad H C.B.C.