November 2017 Lunch and Dinner Menu Rast Dining Room Hours: Lunch - 11:00am-2:00pm Dinner - 5:00pm-7:00pm ~ Take Out Orders Call 205-347-0028 Sunday Monday Tuesday Wednesday Thursday Friday Saturday DID YOU KNOW? DID YOU KNOW? DID YOU KNOW? 1 Theme Meal Italian 2 Shrimp Salad 3 Shrimp Salad 4 Stacked Tomato Mozzarella SATURDAY LUNCH Salad Chicken Mandalay Chicken Mandalay The United States The word dessert is from Chow has been a slang Chicken Parmesan Sausage Pepperoni Calzone Sausage Pepperoni Calzone OMELET BUFFET AND Meat Lasagna ALWAYS MENU exports 400,000 tons of the French desservir, word for food since 1856, Angel Hair Pasta Turkey Reuben with Fries Turkey Reuben with Fries meaning to clear the table, when it partially replaced Roasted Eggplant Parsley Buttered Potatoes Parsley Buttered Potatoes SATURDAY NIGHT rice to Japan each year. Roasted Italian Vegetables Creamed Spinach Creamed Spinach as in after the main course. the older word grub Cannoli with fresh Berries and PIME RIB DINNER AND Raspberry Coulis Tomatoes Herb Roasted Tomatoes Herb Roasted ALWAYS MENU (1807). 5 6 Greek Salad 7 Greek Salad 8 Southern Theme 9 Deviled Eggs 10 Deviled Eggs 11 Capstone Bacon Wrapped Chicken Bacon Wrapped Chicken Black Eye Pea Caesar Salad Shrimp & Grits Shrimp & Grits SATURDAY LUNCH Village Manicotti with Marinara Manicotti with Marinara Smoked BBQ Beef Brisket Jumbo meat Ravioli tossed Jumbo meat Ravioli tossed OMELET BUFFET AND Hot Pastrami Hot Pastrami Beanie Winnies in Pesto Sauce in Pesto Sauce ALWAYS MENU Sunday Lunch Sliced Roasted Bacon Potato Sliced Roasted Bacon Potato Fried Macaroni and Cheese Hot Pastrami Hot Pastrami Mustard Greens Roasted Fingerling Potatoes Roasted Fingerling Potatoes Garlic Grape Tomatoes Grape Tomatoes SATURDAY NIGHT Buffet Tomatoes Fried Green Zucchini with Tomatoes Zucchini with Tomatoes Sautéed Pepper Medley Sautéed Pepper Medley PIME RIB DINNER AND Apple Pie Ala Mode Mushroom Sautéed Sherry Mushroom Sautéed Sherry ALWAYS MENU
12 13 Taco Salad 14 Taco Salad 15 Theme Meal Italian 16 Green Bean Salad with 17 Green Bean Salad with 18 Capstone Stuffed Green Peppers Stuffed Green Peppers Antipasto Salad Cilantro Vinaigrette Cilantro Vinaigrette SATURDAY LUNCH Grilled Mahi with Artichoke Tortellini and Italian Sausage Tortellini and Italian Sausage OMELET BUFFET AND Village Sweet and Sour Chicken Sweet and Sour Chicken Bacon wrapped Pork Salmon Cakes Salmon Cakes ALWAYS MENU Sunday Lunch Philly Cheese Steak Philly Cheese Steak Pesto Bow Tie Pasta Philly Cheese Steak Philly Cheese Steak Buffet Garlic Basil Orzo Garlic Basil Orzo Roasted Parmesan Cauliflower Home Fried Potatoes Home Fried Potatoes SATURDAY NIGHT Tomatoes Stewed Tomatoes Stewed PIME RIB DINNER AND Tempura Vegetables Tempura Vegetables Parmesan Green Beans Biscotti with Caffè Corretto Green Beans Almondine Green Beans Almondine ALWAYS MENU Eggplant Fried Eggplant Fried Okra Cut Okra Cut
19 20 Fruit Gelatin Salad 21 Fruit Gelatin Salad 22 Southern Theme 23 24 Shrimp Cocktail 25 Capstone Chicken Lucerne Chicken Lucerne Chunky Egg Salad with Dill THANKSGIVING Chicken Wellington SATURDAY LUNCH Village Cajun Shrimp & Grit Cakes Cajun Shrimp & Grit Cakes Roasted Maple Chicken Fried Oysters OMELET BUFFET AND Sloppy Joe Sloppy Joe Baby Back Ribs DAY Sloppy Joe ALWAYS MENU Sunday Lunch Loaded Potato Skins Loaded Potato Skins Fried Cheese Grits Jasmine Rice BUFFET SATURDAY NIGHT Buffet Sugar Snap Peas Sugar Snap Peas Southern Style Green Beans Turnip Greens PIME RIB DINNER AND Zucchini Sautéed Herb Zucchini Sautéed Herb Okra, Corn and Tomatoes Peas and Pearl Onions Sponge Cake Jelly Roll ALWAYS MENU
26 27 Boston Bibb Salad 28 Boston Bibb Salad 29 Theme Meal Italian 30 BLT Salad DID YOU KNOW? DID YOU KNOW? Capstone Salmon Croquettes Salmon Croquettes Asparagus Salad Flounder Florentine Italian Grilled Sword Fish Village Pork Escalope Piccata Pork Escalope Piccata Italian Roasted Leg of Lamb Greek Style Rib Eye Zucchini is Italian for George Pullman built the Riesling Potatoes Chicken Cheese Quesadillas "little squash". It first Sunday Lunch Patty Melt Patty Melt Buttermilk Fried - first railway dining car, Oven Browned Potatoes Oven Browned Potatoes Artichoke Hearts Potato Lyonnaise became popular in the the Delmonico, in 1868. Grilled Green Top Carrots Orange Buttered Carrots Buffet White Cabbage White Cabbage Italian Lemon Ice with United States in the 1930s. Brussel Sprouts and Bacon Sautéed Snow Peas Sautéed Snow Peas Mango Coulis and Fresh Berries