“Purpledish Catering offers a variety of gourmet dishes to match your specific needs...We have Asian, Filipino & International dishes. We want it to be diverse & flexible because people want variety & choices; they don’t want to be boxed-in with set menu packages, so we compiled the best & all-time favourite dishes around the world. Following are number of popular menu items we've delighted our customers. We hope that they will be helpful in inspiring you to create your own special menu. Whatever you choose, from our tried and authentic recipes, we have the resources to provide freshest and highest quality ingredients at the most reasonable price. In addition, we offer a number of options so that you can tailor-design your event to meet your budget and expectations. Feel free to look at the references in order to create your own Custom Party Package. Chef Velmor If you don't find what you are looking for, just ask for it! “ --- Chef Velmor

y Hors d’Oeuvres Small savory appetizers served before the meal, customarily with apéritifs or cocktails. Hors d'oeuvre may be in the form of a fancy canapé or as simple as a selection of crudités (raw veggies). It might also serve the purpose of keeping guests happy during the long wait for the event to start.

Soup Shots with Carrot, Celery or Bread Stick Chef V Apéritifs Corn & Onion Spicy Pork Crackling Quesadilla Pumpkin Bisque Shrimp Mushroom Deviled Eggs Fresh Mushroom Fried Tofu & Crispy Pork in lumpia pouch Asparagus

Mini Deli Sandwiches Canapés & Croquettes Grilled Hungarian Sausage Sandwich Tuna pesto Bruschetta with tomato Grilled Cheese Frankfurter Sausage Sandwich Spicy Salmon with cucumber Smoked Chicken Roast with Lettuce & Tomato Smoked Ham & Cheese Croquette Potato Croquette

Skewers Asian & Sushi Grilled Chicken Fillet & Kielbasa Sausage California Maki Rolls Beef Satay Salmon Sashimi Malaysian Chicken Satay Tuna Sashimi Chicken Lollipop Fresh Vietnamese Spring Rolls with Grilled Chicken Buttered Chicken Fillet

y ASIAN DISH Asian Dishes is known for its distinctive flavors and signature cooking techniques found throughout the region of China, Thailand, Korea, Japan & Vietnam.

Soup Eight Treasure Soup Hot & Sour Soup Egg Flower Soup Seafood Chowder Tom Yang Soup

Main Course w/ Side Dish Beef with Shiitake Mushrooms & Ginger Korean Beef Stew with Stir-Fried Bok-Choy Beef with Broccoli & Oyster Sauce

Honey Lemon Chicken Five-Spice Chicken Chicken Indian Curry Thai Chicken Pandan Chicken Teriyaki Hainanese Chicken w/ Ginger Sauce

Pork Teriyaki Sichuan Pork Pork Tonkatsu w/ stir-fried bean sprouts

Crispy Dory Fish in Sweet & Sour Sauce Steamed Dory Fillet in light Soy Sauce Stir-fried Fish with Bean Curd Sichuan Squid Spicy Garlic Squid

Side Dishes: Stir-Fried Tofu & Mixed Vegetables -- Chop Suey Buttered Vegetables w/ Broccoli & Mushroom

Noodles Pad Thai Noodles Chap Chae Sweet & Spicy Thai Noodles

Rice Yang Chow Rice Thai Bagoong Rice Japanese Beef Rice Ginger Rice

y FILIPINO DISH All-time favourite Pinoy dishes can be best described as a mixture of the eastern and western influences it provides an array of rich flavours, color and spices which made the Filipino cuisine unique.

Soup Arroz Caldo Goto Batangas Pinoy Macaroni Soup

Main Course Cheesy Chilli Beef Caldereta Kare-Kare Beef Pochero Lengua con Estofado Savory Beef Roulade

Sisig Kapampangan Bicol Express Crispy Pork Dinuguan

Chicken Bacolod Inasal Chicken Asado Chicken Galantina

Ginataang Sugpo Rellenong Bangus Grilled Stuffed Squid Fish Escabeche

Side Dishes: Lolita’s Lumpiang Ubod Pinakbet Ilokano Laing

Noodles Cebu Pancit Bam-I Pancit Batil Patung (Tuguegarao) Pancit Cabagan Pancit Canton Pancit Sotanghon Guisado Pancit Bihon Pancit Malabon Susana’s Spaghetti (ala-pinoy style)

y INTERNATIONAL DISH Combinations of various culinary traditions of American, French & Mediterranean dishes

Soup Cream of Fresh Mushroom -- Cream of Corn -- Creamy Pumpkin Bisque -- Cream of Asparagus

Main Course Osso Buco Beef Stroganoff Braised Beef Shanks Beef Tenderloin Salpicao

Barbequed Pork Spareribs Pork Tenderloin w/ Mushroom Sauce

Le Cordon Bleu w/ basil cream sauce Creamy Chicken Ala King Baked Chicken Casserole Buffalo Chicken Wings w/ Blue Cheese Dip Southern Style Fried Chicken Grilled Chicken Barbeque w/ Mushroom Gravy

Prawns Thermidore Baked Salmon in Lemon Butter Cream Sauce Mixed Seafoods Cream Dory w/ Dill Cream Sauce & Side Dish Tangigue Steak & Side Dish Tuna Belly Salpicao

Side Dishes: Mashed Potato Buttered Mushroom, Corn & Carrot Baked Cheesy Garlic Potato Marble

Carving Station (Sauce: Cranberry, Wild Mushroom, Horseradish) Slow Roast US Beef Belly w/ Herbs -- Herbed Roast Pork -- Prime Rib Roast Beef

Pasta Pasta Primavera w/ Broccoli & Italian Sausage Baked Macaroni Lasagna Italian Supreme Spaghetti Pasta Bar (Pasta: Fettucine, Penne, Spaghetti / Sauce: Italian or Alfredo / Toppings: ham, bacon, Italian sausage, ground beef & mushroom)

Salad Bar Station Angelica’s Chicken Potato Salad Cheddar Waldorf Salad Fresh Garden Salad with Caesars’ Dressing, Thousand Island Dressing, Italian Dressing & Vinaigrette Asian Cabbage Salad with Mandarin Orange

y DESSERTS & REFRESHMENT

Pinoy Parfait (Buco Pandan, Choco Mango, Sweet Coconut Corn, Choco Banana, Cookies & Cream, Almond Lychee & Strawberry Passion) Mixed Fresh Fruit (in bowl or skewers) Assorted Native Cakes

Vien Cannoli Cream Cheese Crème Brulee Chocolate Cake bars Carrot Cake bars Cheesecake bars Assorted Pastries Chocolate Éclair Fruit Tart Tapioca Mango Pudding Thai Sticky Pandan Rice Mango in coconut cream Tapioca Banana in coconut milk

Honey Lemon Iced Tea Mandarin Peach Iced Tea Assorted Soda Black Gulaman Thai Iced Tea Lavazza Coffee & Twinings Tea

y CHEF VELMOR’S DISH Known for its traditional taste using the best international ingredients, Chef Velmor develops a complete meal course that is perfect for intimate events.

C O M I N G S O O N