Rising to Every Occasion
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Vermont Beer : History of a Brewing Revolution Pdf, Epub, Ebook
VERMONT BEER : HISTORY OF A BREWING REVOLUTION PDF, EPUB, EBOOK Kurt Staudter | 210 pages | 01 Jul 2014 | History Press Library Editions | 9781540210197 | English | none Vermont Beer : History of a Brewing Revolution PDF Book Seven Days needs your financial support! When Carri Uranga interviewed for a job at Magic Hat in , she sat across a table from Johnson and longtime general manager Steve Hood she thinks; memories made at breweries tend to be fuzzy, especially two decades later. Many of Magic Hat's offbeat offerings were home runs, though — so many, in fact, that by it was the eighth-largest craft brewery in the country. A hop shortage reportedly due to a fire in Washington state and bad storms in Germany leads to brewers to band together to solve a problem in the supply chain. Charleston: A Historic Walking Tour. Showing The event will include demos, meetings about the project, a book talk by Kurt Staudter, author of "Vermont Beer: History of a Brewing Revolution," and a 5 p. Richards, 34, with minimal brewing experience under his belt, became intrigued by ginger beer after reading about its historical connections to the spice-trade shipping days of yore. National sales figures confirm that craft customers, many of whom were weaned on 9, are moving away from regional breweries like Magic Hat and toward microbreweries — defined as breweries that produce fewer than 15, barrels per year. When the Pilgrims sailed for America, they hoped to find a place to settle where the farmland would be rich and the climate congenial. American Palate , Beer! Craft brewing is kind of like that. -
China's Iron Rice Bowl Transforms Into Government Checks Grain And
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 4/4/2018 GAIN Report Number: CH 18015 China - Peoples Republic of Grain and Feed Annual China’s Iron Rice Bowl Transforms Into Government Checks Approved By: Michael Ward Prepared By: Gene Kim Report Highlights: China’s agricultural policy-makers manage the dual mandate of ensuring national food security while pursuing poverty alleviation targets, which aim to raise rural incomes through domestic support programs and centrally planned marketing activities. Recent changes to the temporary reserve programs signal that minimum price supports and strategic stockpiles for wheat and rice are expected to continue in the near-term. State officials reason that full silos at home will translate into stable prices abroad. MY2018/19 rough rice production is forecast at 204.3 million tons, down more than 2 percent from MY2017/18, on a sharp decline in harvested area. MY2018/19 corn production is forecast at 223.0 million tons, up 3 percent from MY2017/18 on expanded area. MY2018/19 wheat production is forecast at 129.0 million tons, down slightly from MY2017/18 on a policy-driven decline in harvested area. 1 Executive Summary Spring weather has led to early emergence for winter crops across China. After historically low temperatures and strong winter storms, spring temperatures have jumped to unseasonably high levels and soaking rains have broken a dry spell across North East China. In South China, planting of early- season summer crops is underway. -
Website Beer
DOMESTIC BUD LIGHT - 6 CANS 14.25 BUD LIMITED - 6 CANS 10.50 BUDWEISER - 12 CANS 20.75 BUDWEISER - 12 BTL 25.75 BUDWEISER -15 CANS 28.00 BUDWEISER - 24 CANS 42.00 BUDWEISER - 30 CANS 63.00 BUDWEISER - 6 BTL 14.25 BUDWEISER - 8 CANS 15.50 CANADIAN - 12 CANS 26.50 CANADIAN - 12 BTL 25.75 CANADIAN - 15 CANS 28.00 CANADIAN 15 FOR - 12 BTL 27.00 CANADIAN - 24 CANS 40.50 CANADIAN 67 - 12 BTL 25.75 CANADIAN - 8 CANS 14.00 CANADIAN COLD SHOTS - 8 CANS 12.00 COORS BANQUET - 6 CANS 15.00 COORS LIGHT - 12 CANS 26.50 COORS LIGHT - 12 BTL 26.50 COORS LIGHT - 15 CANS 28.00 COORS LIGHT - 15 FOR 12 BTL 26.45 COORS LIGHT - 8 CANS 14.00 COORS LIGHT - 24 CANS 40.50 COORS LIGHT BANQUET - 12 CANS 26.50 KOKANEE - 12 CANS 20.75 KOKANEE - 12 BTL 26.50 KOKANEE - 15 CANS 28.00 KOKANEE - 24 CANS 42.00 KOKANEE - 30 CANS 61.00 KOKANEE - 6 BTL 14.25 KOKANEE - 6 CANS 10.50 KOOTENAY - 12 CANS 24.00 KOOTENAY - 6 CANS 9.25 OLD STYLE PILSNER - 15 CANS 29.50 OLD STYLE PILSNER - 24 CANS 38.50 OLD STYLE PILSNER - 8 CANS 13.50 VALUE BEER BLACK SUPREME - 6 CANS 9.75 BLUE - 6 CANS 11.25 BRAVA 5.5 % - 6 CANS 9.75 BUSCH - 6 CANS 10.50 BUSCH - 15 CANS 22.25 EXTRA OLD STOCK - 15 CANS 23.50 EXTRA OLD STOCK - 6 CANS 9.50 HELLS GATE LAGER - 15 CANS 23.50 HELL'S GATE LAGER - 6 CANS 9.50 HELL'S GATE PALE ALE - 6 CANS 9.50 KEYSTONE LAGER - 15 CANS 23.75 KEYSTONE LAGER - 6 CANS 10.00 LUCKY LAGER - 8 CANS 13.50 OLD MILWAUKEE - 15 CANS 24.00 OLD MILWAUKEE - 6 CANS 10.00 P. -
El Ojo News Viernes 2 El Ojo News 19/11/12 13:47 Page 1
El Ojo News_Viernes_2_El Ojo News 19/11/12 13:47 Page 1 EL OJO 39 Suplemento de noticias El Ojo de Iberoamérica. Publicado por LatinSpots. Año 8 / Edición 39 – 16 de noviembre de 2012 Reserva de espacios publicitarios próximas ediciones 2012. Buenos Aires, Argentina. Distribución Gratuita T: 054 11 5554 - 8506 C: [email protected] Todo lo que pasó en los dos primeros días de El Ojo 2012 Dos días de conferencias, premiaciones, encuentro, aprendizaje y mucho más. Hoy, la última jornada con todo lo necesario para seguir los pasos de una industria en constante movimiento. Tercera jornada de conferencias Droga, Mercado, Borrmann, Agnelli, y los presidentes del jurado de El Ojo 2012 en el escenario del Hilton Buenos Aires. Ayer, conferencias de Brymer y Rosales, entre otros. Todos los mejores del primer día En esta edición, los ganadores de El Ojo Directo, El Ojo Promo, El Ojo Innovador, El Ojo Interactivo y El Ojo Mobile. Bajate la aplicación del Festival a tu Galería de instantáneas celular y/o tablet En sus primeros dos días, El Ojo recibió a reconocidos profesionales de la industria. Los encuentros en fotos. Evento: elojo Agenda Viernes 16 10.00 Conferencia: El futuro está gananado. Por Gustavo Por David Droga, Droga5. Borrmann, Lov/Dentsu. Salón de Conferencias. Salón de Conferencias (Inglés) 8.00 Apertura de Exposiciones (Portugués) 18.30 Acreditación Ceremonia de Premiación y Cocktail. 8.15 Apertura Área de Exposiciones, Stands, Sala de Prensa 11.15 Conferencia: La Mirada de los Presidentes del y Proyecciones Jurado. Salón de Conferencias (Castellano - Portugués) 19.30 Ceremonia de Premiación: Vía Pública, Radio, Gráfica, Cine/TV, Tercer Ojo + Campañas Integrales y 10.00 Workshop MMA: ¿Cómo desarrollar una estrategia 14.10 Conferencia: The City of Samba. -
Scenery of Craft and Large Beer in Brazil and Europe: Historic, Market and Trends
European International Journal of Science and Technology ISSN: 2304-9693 www.eijst.org.uk Scenery of craft and large beer in Brazil and Europe: Historic, market and trends Raquel A. Batista1* and João Batista de A. e Silva1 1School of Engineering of Lorena, EEL-USP, Estrada Municipal do Campinho, s/n. Lorena, São Paulo, Brazil. CEP: 12602-810 * Corresponding author Email: [email protected] Abstract An overview about the market, historic and trends of the production of beer in Brazil and Europe. Comparisons to the market of beer consume and producing in Europe, and the artisanal production of craft and industrial beers, trends and innovations in the area. Keywords: beer; craft beer; Brazilian beer; European beer. 1. Review 1.1 Historic of beer in world The process of fermentation of beer was already known by humanity from more than 10 thousand years. It is speculated that beer had been discovered accidentally, have been resulted of the fermentation non induced from any cereal. The beer produced in that époque was so different that we find today, because it was dark, strong and for long time it substitute the water, that was subjected to all the types of contamination. Although, the basis of the product, that is the malted barley, it was the same. Since that time the beverage was present in all the civilizations that succeed (Mosher, 2004). The beverage, in the form that today is concepted, appear in the Medium Age, and its culture was disseminated, in your majority, in monastery, being this productors in medium scale, and was them the pioneer in the commercial activities of the beverage. -
COMPANHIA CERVEJARIA BRAHMA (Exact Name of Registrant As Specified in Its Charter)
US SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 20-F [ ] REGISTRATION STATEMENT PURSUANT TO SECTION 12(b) OR 12(g) OF THE SECURITIES EXCHANGE ACT OF 1934 OR [X] ANNUAL REPORT PURSUANT TO SECTION 13 OR 15 (d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 31, 1998 Commission file number 1-14630 COMPANHIA CERVEJARIA BRAHMA (Exact Name of Registrant as Specified in its Charter) Federative Republic of Brazil (Jurisdiction of Incorporation or Organization) Brahma Brewing Company (Translation of Registrant’s name into English) Rua Maria Coelho Aguiar, 215 - Blo co F, 6° andar Santo Amaro, São Paulo - CEP 05804-900 Brazil (Address of principal executive offices) (Zip code) Securities registered pursuant to Section 12(b) of the Exchange Act Title of Each Class Name of Each Exchange in Which Registered Preferred Shares, no par value per share each represented by New York Stock Exchange American Depositary Shares Common Shares, no par value per share each represented by New York Stock Exchange American Depositary Shares Securities registered pursuant to Section 12(g) of the Act: None Securities for which there is a reporting obligation pursuant to Section 15(d) of the Act: None The total number of issued shares of each class of stock of COMPANHIA CERVEJARIA BRAHMA as of March 31, 1999 was: 2,635,679,468 Common Shares, no par value per share 4,287,944,559 Preferred Shares, no par value per share Indicate by check mark whether the Registrant (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12 months (or such shorter period that the Registrant was required to file such reports), and (2) has been subject to such filing requirements for the past 90 days. -
The Deity's Beer List.Xls
Page 1 The Deity's Beer List.xls 1 #9 Not Quite Pale Ale Magic Hat Brewing Co Burlington, VT 2 1837 Unibroue Chambly,QC 7% 3 10th Anniversary Ale Granville Island Brewing Co. Vancouver,BC 5.5% 4 1664 de Kronenbourg Kronenbourg Brasseries Stasbourg,France 6% 5 16th Avenue Pilsner Big River Grille & Brewing Works Nashville, TN 6 1889 Lager Walkerville Brewing Co Windsor 5% 7 1892 Traditional Ale Quidi Vidi Brewing St. John,NF 5% 8 3 Monts St.Syvestre Cappel,France 8% 9 3 Peat Wheat Beer Hops Brewery Scottsdale, AZ 10 32 Inning Ale Uno Pizzeria Chicago 11 3C Extreme Double IPA Nodding Head Brewery Philadelphia, Pa. 12 46'er IPA Lake Placid Pub & Brewery Plattsburg , NY 13 55 Lager Beer Northern Breweries Ltd Sault Ste.Marie,ON 5% 14 60 Minute IPA Dogfishhead Brewing Lewes, DE 15 700 Level Beer Nodding Head Brewery Philadelphia, Pa. 16 8.6 Speciaal Bier BierBrouwerij Lieshout Statiegeld, Holland 8.6% 17 80 Shilling Ale Caledonian Brewing Edinburgh, Scotland 18 90 Minute IPA Dogfishhead Brewing Lewes, DE 19 Abbaye de Bonne-Esperance Brasserie Lefebvre SA Quenast,Belgium 8.3% 20 Abbaye de Leffe S.A. Interbrew Brussels, Belgium 6.5% 21 Abbaye de Leffe Blonde S.A. Interbrew Brussels, Belgium 6.6% 22 AbBIBCbKE Lvivske Premium Lager Lvivska Brewery, Ukraine 5.2% 23 Acadian Pilsener Acadian Brewing Co. LLC New Orleans, LA 24 Acme Brown Ale North Coast Brewing Co. Fort Bragg, CA 25 Actien~Alt-Dortmunder Actien Brauerei Dortmund,Germany 5.6% 26 Adnam's Bitter Sole Bay Brewery Southwold UK 27 Adnams Suffolk Strong Bitter (SSB) Sole Bay Brewery Southwold UK 28 Aecht Ochlenferla Rauchbier Brauerei Heller Bamberg Bamberg, Germany 4.5% 29 Aegean Hellas Beer Atalanti Brewery Atalanti,Greece 4.8% 30 Affligem Dobbel Abbey Ale N.V. -
Desarrollo Productivo
172 S E R I desarrollo productivo Investimento brasileiro no exterior: panorama e considerações sobre políticas públicas Márcia Tavares Santiago, Chile, novembro de 2006 Márcia Tavares integra a Unidade de Estratégias Empresariais e Investimento da Divisão de Desenvolvimento Produtivo e Empresarial da CEPAL. O conteúdo deste artigo é resultado de estudos e entrevistas realizados no contexto de um programa de pesquisa sobre empresas transnacionais latino-americanas (“translatinas”) desenvolvido entre 2005 e o primeiro semestre de 2006 por essa Unidade. Em abril de 2006 a CEPAL publicou seu relatório anual sobre Investimento Estrangeiro na América Latina e no Caribe 2005 em que o investimento direto no exterior e as translatinas foram tema de destaque. A íntegra do relatório está disponível em www.cepal.org. A autora agradece, por suas inestimáveis contribuições e pontos de vista, aos demais integrantes da Divisão de Desenvolvimento Produtivo e Empresarial, aos executivos entrevistados ao longo de 2005 no contexto da pesquisa da CEPAL, e aos representantes do Governo Brasileiro que participaram em reunião convocada pela CEPAL em junho de 2006 para discutir os desafios da importância crescente do investimento brasileiro no exterior para os formuladores de políticas públicas. As opiniões expressas neste documento, que não passou por revisão editorial formal, são de responsabilidade exclusiva da autora e não coincidem necessariamente com as da Organização. Publicación de las Naciones Unidas ISSN impreso 1020-5179 ISSN electrónico 1680-8754 ISBN: 92-1-322982-8 LC/L.2624-P N° de venta: P.06.II.G.148 Copyright © Nações Unidas, novembro de 2006. Todos los derechos reservados Impreso en Naciones Unidas, Santiago de Chile La autorización para reproducir total o parcialmente esta obra debe solicitarse al Secretario de la Junta de Publicaciones, Sede de las Naciones Unidas, Nueva York, N. -
2018 Annual Report
AB InBev annual report 2018 AB InBev - 2018 Annual Report 2018 Annual Report Shaping the future. 3 Bringing People Together for a Better World. We are building a company to last, brewing beer and building brands that will continue to bring people together for the next 100 years and beyond. Who is AB InBev? We have a passion for beer. We are constantly Dreaming big is in our DNA innovating for our Brewing the world’s most loved consumers beers, building iconic brands and Our consumer is the boss. As a creating meaningful experiences consumer-centric company, we are what energize and are relentlessly committed to inspire us. We empower innovation and exploring new our people to push the products and opportunities to boundaries of what is excite our consumers around possible. Through hard the world. work and the strength of our teams, we can achieve anything for our consumers, our people and our communities. Beer is the original social network With centuries of brewing history, we have seen countless new friendships, connections and experiences built on a shared love of beer. We connect with consumers through culturally relevant movements and the passion points of music, sports and entertainment. 8/10 Our portfolio now offers more 8 out of the 10 most than 500 brands and eight of the top 10 most valuable beer brands valuable beer brands worldwide, according to BrandZ™. worldwide according to BrandZTM. We want every experience with beer to be a positive one We work with communities, experts and industry peers to contribute to reducing the harmful use of alcohol and help ensure that consumers are empowered to make smart choices. -
The Basques of Lapurdi, Zuberoa, and Lower Navarre Their History and Their Traditions
Center for Basque Studies Basque Classics Series, No. 6 The Basques of Lapurdi, Zuberoa, and Lower Navarre Their History and Their Traditions by Philippe Veyrin Translated by Andrew Brown Center for Basque Studies University of Nevada, Reno Reno, Nevada This book was published with generous financial support obtained by the Association of Friends of the Center for Basque Studies from the Provincial Government of Bizkaia. Basque Classics Series, No. 6 Series Editors: William A. Douglass, Gregorio Monreal, and Pello Salaburu Center for Basque Studies University of Nevada, Reno Reno, Nevada 89557 http://basque.unr.edu Copyright © 2011 by the Center for Basque Studies All rights reserved. Printed in the United States of America Cover and series design © 2011 by Jose Luis Agote Cover illustration: Xiberoko maskaradak (Maskaradak of Zuberoa), drawing by Paul-Adolph Kaufman, 1906 Library of Congress Cataloging-in-Publication Data Veyrin, Philippe, 1900-1962. [Basques de Labourd, de Soule et de Basse Navarre. English] The Basques of Lapurdi, Zuberoa, and Lower Navarre : their history and their traditions / by Philippe Veyrin ; with an introduction by Sandra Ott ; translated by Andrew Brown. p. cm. Translation of: Les Basques, de Labourd, de Soule et de Basse Navarre Includes bibliographical references and index. Summary: “Classic book on the Basques of Iparralde (French Basque Country) originally published in 1942, treating Basque history and culture in the region”--Provided by publisher. ISBN 978-1-877802-99-7 (hardcover) 1. Pays Basque (France)--Description and travel. 2. Pays Basque (France)-- History. I. Title. DC611.B313V513 2011 944’.716--dc22 2011001810 Contents List of Illustrations..................................................... vii Note on Basque Orthography......................................... -
FACTBOOK 2020 (Updated on August 6, 2020) Contents
FACTBOOK 2020 (Updated on August 6, 2020) Contents Asahi Group Philosophy Medium-Term Management Policy Soft Drinks Business Asahi Group Philosophy …………………… 2 Asahi Soft Drinks Co., Ltd. ………………………19 Medium-Term Management Policy ………… 3 Sales by Asahi Soft Drinks ………………………20 Domestic Soft Drinks Market Data ……………21 Corporate Data Food Business Company Overview …………………………… 4 Asahi Group Foods, Ltd. …………………… 23 Stock Information ……………………………… 5 Domestic Food Business Market Data … 24 Main Associate Companies ………………… 6 Corporate Governance Structure ………… 7 Overseas Business List of Group Production Facilities ……… 8 Company History ……………………………… 9 Overview of Overseas Business …………… 25 Global Beer Market …………………………… 26 Europe business ……………………………… 27 Financial and Management Indices Europe Beer Market …………………………… 28 Oceania Alcohol Beverages business ……… 29 Consolidated Financial Statements Oceania Alcohol Beverages Market ………… 30 (J GAAP / IFRS) ………………………………… 11 Oceania Non-Alcohol Beverages business … 31 Southeast Asia Beverages business 32 Group Businesses (Malaysia) ……… Asahi Group at a Glance ……………………… 12 Alcohol Beverages Business Asahi Breweries, Ltd. ………………………… 13 Beer-Type Beverages: Sales by Container Type and Market Channel …………………… 14 Sales Volume by Month in 2019 …………… 15 Sales Volume by Month in 2020 …………… 16 Domestic Alcohol Beverages Market Data 17 Liquor Tax ………………………………………… 18 1 Asahi Group Philosophy 2 Medium-Term Management Policy Medium-Term Management Policy Enhancing "Glocal Value Creation Management" based on Asahi Group -
Unique Spirits Opportunities in Alcoholic Spirits 2012
INVESTMENT OPPORTUNITIES IN THE NEW ZEALAND SPIRITS INDUSTRY February 2014 1 Investment opportunities in the New Zealand Alcoholic Spirits industry Part of the Food & Beverage Information Project August 2012 v1.01 www.foodandbeverage.govt.nz This information was prepared by Coriolis solely for the use of our client; it is not to be relied on by any third party without prior written consent. STAGE III This document represents the third stage of a wider industry screen designed to identify, develop & highlight emerging growth opportunities in New Zealand food and beverage exports for potential investors and other interested parties Stage I Stage II Stage III Preliminary Screen Secondary Screen Develop Opportunities Initial input Passed Passed Identified to process through through 20 559 129 25 Explored in depth 3 See related Stage I & II document for details You are Available at www.foodandbeverage.govt.nz here Honey Salmon Spirits PAGE 3 TABLE OF CONTENTS Section Page Contents 4 Glossary of terms 5 Methodology & data sources 6 Summary & conclusions 7 1. Large and attractive market 8 2. Growing global exports 16 3. New Zealand spirit exports are growing 20 4. New Zealand can win 25 5. Potential strategic directions 31 6. Investment opportunities 58 GLOSSARY OF TERMS This report uses the following acronyms and abbreviations ANZSIC AU/NZ Standard Industry Classification b Billion CAGR Compound Annual Growth Rate e Estimate f Forecast FOB Free on Board FT Full time HS Codes Harmonised System Codes for commodity classifications m Million n/a Not available/not applicable NZ New Zealand NZ$/NZD New Zealand dollar PT Part time S.H./N.H.