DOCSLIB.ORG

Celebrate Tradition with Jade Originals Glutinous Rice Dumplings: a Medley of Dragon Boat Festival Delights in Timeless and Inspired Flavours

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Celebrate Tradition with Jade Originals Glutinous Rice Dumplings: a Medley of Dragon Boat Festival Delights in Timeless and Inspired Flavours Celebrate Tradition with Jade Originals Glutinous Rice Dumplings: A medley of Dragon Boat Festival delights in timeless and inspired flavours SINGAPORE, 28 April 2021 – This Dragon Boat Festival, delight in the time-honoured tradition of enjoying rice dumplings with your loved ones. From 25 May to 14 June 2021, Chinese Executive Chef Leong Chee Yeng from Jade at The Fullerton Hotel Singapore presents the Jade Originals Rice Dumplings collection. This year, the assortment of rice dumpling flavours has been carefully crafted to please diverse palettes and preferences – from traditional classics to healthier options and locally inspired new creations. Starring in this year’s line-up is the newly launched Ginseng Chicken Glutinous Rice Dumpling (人 参鸡枕头粽, S$18 nett), consisting of tender marinated chicken thigh, Chinese ham, black mushroom and salted egg yolk. Nourishing and rich in flavour, the dumpling delivers the hearty and warming notes of traditional ginseng chicken soup. Above, from left: Ginseng Chicken Glutinous Rice Dumpling, Bak Kut Teh Flavour Pork Glutinous Rice Dumpling Inspired by our local heritage, the Bak Kut Teh Flavour Pork Glutinous Rice Dumpling (情怀玉粽, S$12 nett) is another new addition and a variation of Jade’s signature Bak Kut Teh Xiao Long Bao. Chef Leong’s special blend of herbs, spices and garlic imparts fragrant herbal and peppery notes, distilling the distinctive flavours of the comforting local dish into compact rice dumpling form. Natural green dye extracted from spring onions lends an attractive jade-green hue to the peak of the dumpling, which is filled with marinated pork belly, salted egg yolk, black mushroom, and red beans for a touch of vibrant colour and texture. For traditionalists at heart, Jade’s Five-Spice Pork Glutinous Rice Dumpling (玉楼咸肉炒米粽, S$12 nett) is a well-loved signature and classic staple of this festive occasion. Glutinous rice is first stir-fried with five-spice powder and black soy sauce for fragrance and flavour, then generously filled with marinated pork belly, fresh pork fat, salted egg yolk, black mushroom, black eyed pea and chestnut. Those seeking a healthier yet no less delicious experience would enjoy the Organic Millet Five-Grain OmniMeat Glutinous Rice Dumpling (香菇素肉五谷粽, S$12 nett). This unique creation features a wholesome blend of five-spice-scented glutinous rice, organic millet, oats, barley and brown rice, filled with a savoury assortment of pan-fried mushrooms such as king oyster, fresh shiitake, shimeji, lotus seeds, as well as OmniMeat, which consists of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice. Above, from left: Jade’s Five-Spice Pork Glutinous Rice Dumpling, Organic Millet Five-Grain OmniMeat Glutinous Rice Dumpling Traditional Hong Kong-Style Abalone Treasure Glutinous Rice Dumpling The premium Traditional Hong Kong-Style Abalone Treasure Glutinous Rice Dumpling (传统港式 鲍鱼裹蒸粽, S$38 nett) is perfect for sharing with a generous bounty of luxurious ingredients including two pieces of Ten-head abalone, dried scallop, roast duck, roast pork belly, salted egg yolk, black mushroom, mung bean, lotus seed, and chestnut encased in glutinous rice. Glutinous Rice Dumplings Hamper in an assortment of flavours Send warm greetings to those you treasure with the Golden Treasures Glutinous Rice Dumplings Hamper (黄金聚宝糯米粽臻礼篮, S$88 nett), comprising an assortment of seven dumplings in a basket: two Bak Kut Teh Flavour Pork Glutinous Rice Dumplings, two of Jade’s Five-Spice Pork Glutinous Rice Dumplings, two Organic Millet Five-Grain OmniMeat Glutinous Rice Dumplings, and one Ginseng Chicken Glutinous Rice Dumpling. The Auspicious Celebration Glutinous Rice Dumplings Hamper (龙舟同庆糯米粽臻礼篮, S$148 nett) is a splendid treat for loved ones and business associates alike, with a premium selection of seven dumplings: two Traditional Hong Kong-Style Abalone Treasure Glutinous Rice Dumplings, two Ginseng Chicken Glutinous Rice Dumplings and one each of Jade’s Five-Spice Pork Glutinous Rice Dumpling, Bak Kut Teh Flavour Pork Glutinous Rice Dumpling, and Organic Millet Five-Grain OmniMeat Glutinous Rice Dumpling. To order, please visit shop.fullertonhotels.com. Early Bird Offer: From 25 April – 31 May 2021, customers can enjoy 10 per cent off online dumpling orders, excluding hampers. Delivery can be arranged at S$15 nett per location in Singapore. Complimentary one-time delivery is available for purchases above S$100 (in a single order), to one location in Singapore. Please allow three working days for orders to be processed. The last day for takeaway orders is 11 June 2021. Images are for illustration purposes only. 本图仅作说明之用。 Please download hi-res images here. View full menu in the Appendix. # # # ABOUT THE FULLERTON HOTEL SINGAPORE The magnificent Fullerton Building is a grand neoclassical landmark built in 1928. Gazetted in December 2015 as a National Monument, it was once home to Singapore’s General Post Office, the Exchange Room and Exchange Reference Library, and the prestigious Singapore Club. For nearly a century, it played a pivotal role in Singapore’s rich history. Today, The Fullerton Hotel Singapore has been transformed into a stunning 400-room heritage hotel in Singapore. The Fullerton Hotel Singapore is carefully designed to provide both business and leisure travellers with a sanctuary of serenity and comfort in which to retreat and rejuvenate. Located in the heart of the financial and arts districts, the hotel blends rich heritage with contemporary style and personalised service to offer guests a world-class accommodation experience. Epicureans can enjoy exquisite Chinese cuisine at Jade Restaurant or feast on local delights and international favourites at The Courtyard. On weekends, Town Restaurant serves a dinner feast of international and hawker dishes, with unlimited servings, and Sunday brunch. Aside from the dining selections, guests can pamper themselves with indulgent treatments at The Fullerton Spa. fullertonhotels.com SOCIAL MEDIA LINKS: Facebook: The Fullerton Hotel Singapore Instagram: @fullertonhotelsg Hashtag: #FullertonExperience #FullertonMemories For media enquiries, please contact: Cathy Chia Director of Corporate Communications Tel: (65) 6877 8972 Email: [email protected] Joy Francisco Marketing Communications Manager Tel: (65) 6877 8009 Email: [email protected] Ruby Manansala Assistant Marketing Communications Manager Tel: (65) 6877 8177 Email: [email protected] Appendix JADE ORIGINALS DUMPLING FLAVOURS 粽子风味 PRICE (NETT) 25 May to 14 June 2021 价格（净价） 玉楼咸肉炒米粽 [招牌] S$12 新元 Jade’s Five-Spice Pork Glutinous Rice Dumpling [SIGNATURE] 腌制五花肉、咸蛋黄、香菇、眉豆、板栗和糯米 Marinated Pork Belly, Salted Egg Yolk, Black Mushroom, Black Eyed Pea, Chestnut, Glutinous Rice 情怀玉粽[新款] S$12 新元 Bak Kut Teh Flavour Pork Glutinous Rice Dumpling [NEW] 腌制五花肉、葱、红豆、咸蛋黄、香菇和糯米 Marinated Pork Belly, Spring Onion, Red Bean, Salted Egg Yolk, Black Mushroom, Glutinous Rice 佐以黑酱油和红辣椒 Accompanied with Black Sauce and Red Chilli 香菇素肉五谷粽[素食] S$12 新元 Organic Millet Five-Grain OmniMeat^ Glutinous Rice Dumpling [VEGETARIAN] 素肉^、杏鲍菇、鲜香菇、真姬菇、有机小米、五谷、莲子和糯米 OmniMeat, King Oyster Mushroom, Fresh Shiitake Mushroom, Shimeji Mushroom, Organic Millet, Five-Grain, Lotus Seed, Glutinous Rice 人参鸡枕头粽[新款] S$18 新元 Ginseng Chicken Glutinous Rice Dumpling [NEW] 人参、腌制鸡腿、火腿、香菇、咸蛋黄和糯米 Ginseng, Marinated Chicken Thigh, Chinese Ham, Black Mushroom, Salted Egg Yolk, Glutinous Rice 添加猪油 Contains pork lard 传统港式鲍鱼裹蒸粽 S$38 新元 Traditional Hong Kong-Style Abalone Treasure Glutinous Rice Dumpling 2 粒十头鲍、干贝、烤鸭、烧肉、咸蛋黄、香菇、绿豆、莲子、板栗和糯米 Two pieces of Ten-Head Abalone, Dried Scallop, Roast Duck, Roast Pork Belly, Salted Egg Yolk, Black Mushroom, Mung Bean, Lotus Seed, Chestnut, Glutinous Rice 黄金聚宝糯米粽臻礼篮（7 个装） S$88 新元 Golden Treasures Glutinous Rice Dumplings Hamper (7 pieces) 混合 4 种上佳风味 Assortment of 4 Flavours • 1 x 人参鸡枕头粽[新品] Ginseng Chicken Glutinous Rice Dumpling [NEW] • 2 x 情怀玉粽[新款] Bak Kut Teh Flavour Pork Glutinous Rice Dumpling [NEW] • 2 x 咸肉炒米粽[招牌] Jade’s Five-Spice Pork Glutinous Rice Dumpling [SIGNATURE] • 2 x 香菇素肉五谷粽[素食款] Organic Millet Five-Grain OmniMeat^ Glutinous Rice Dumpling [VEGETARIAN] 龙舟同庆糯米粽臻礼篮（7 个装） S$148 新元 Auspicious Celebration Glutinous Rice Dumplings Hamper (7 pieces) 混合 5 种上佳风味 Assortment of 5 Flavours • 2 x 港式鲍鱼裹蒸粽 Traditional Hong Kong-Style Abalone Treasure Glutinous Rice Dumpling • 2 x 人参鸡枕头粽[新品] Ginseng Chicken Glutinous Rice Dumpling [NEW] • 1 x 情怀玉粽[新款] Bak Kut Teh Flavour Pork Glutinous Rice Dumpling [NEW] • 1 x 咸肉炒米粽[招牌] Jade’s Five-Spice Pork Glutinous Rice Dumpling [SIGNATURE] • 1 x 香菇素肉五谷粽[素食款] Organic Millet Five-Grain OmniMeat^ Glutinous Rice Dumpling [VEGETARIAN] ^植物性肉类替代品 Plant-based meat alternative 所列价格为净价，包含现行政府税 Prices are in nett, inclusive of prevailing government taxes. .
Load more

Recommended publications
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Panax Ginseng
    Last updated on December 22, 2020 Cognitive Vitality Reports® are reports written by neuroscientists at the Alzheimer’s Drug Discovery Foundation (ADDF). These scientific reports include analysis of drugs, drugs-in- development, drug targets, supplements, nutraceuticals, food/drink, non-pharmacologic interventions, and risk factors. Neuroscientists evaluate the potential benefit (or harm) for brain health, as well as for age-related health concerns that can affect brain health (e.g., cardiovascular diseases, cancers, diabetes/metabolic syndrome). In addition, these reports include evaluation of safety data, from clinical trials if available, and from preclinical models. Panax Ginseng Evidence Summary Some studies have shown that ginseng improves cognitive functions and decreases mortality and cancer risk in humans; safe when taken alone, but some drug interactions are known. Neuroprotective Benefit: Numerous studies have reported cognitive benefit with ginseng in healthy people as well as in dementia patients, but the evidence remains inconclusive due to the lack of large, long-term well-designed trials. Aging and related health concerns: Ginseng intake is associated with lower risks for mortality and cancers; also, some benefits seen in Asian people with ischemic heart disease, diabetes, hypertension, hypercholesteremia, and fatigue. Safety: Numerous meta-analyses have reported that ginseng is generally safe when taken alone; however, ginseng interacts with several medications, and high doses may be associated with insomnia, tachyarrhythmias, hypertension, nervousness, and others. 1 Last updated on December 22, 2020 Availability: OTC. In clinical Dose: 200-400 mg/day Chemical formula: e.g., C42H72O14 trials, a standardized ginseng have been tested for (Ginsenoside Rg1); C54H92O23 extract called G115 is often cognitive benefit; higher (Ginsenoside Rb1) used.
    [Show full text]
  • Effect of Carcass Marination Using Different Concentrations of Soy Sauce on Consumer Acceptance and Sensory Traits of Samgyetang (Korean Ginseng Chicken Soup) (#63)
    Book of Abstracts | Monday, 05 August, 2019 | Postersessions and Discussion P-01-02 4:31 PM Notes Effect of carcass marination using different concentrations of soy sauce on consumer acceptance and sensory traits of samgyetang (korean ginseng chicken soup) (#63) Sung Ki Lee, Juntae Kim, Dicky T. Utama, Hae Seong Jeong, Farouq H. Barido Kangwon National University, College of Animal Life Sciences, Chuncheon, South Korea Introduction Samgyetang is an authentic Korean ginseng chicken soup made up of whole creased saltiness and soy sauce flavor of Samgyetang, regardless of concen- carcass of 30-day-old cross broiler (Ross x HyLine White), stuffed with glu- tration differences (Table 1). The presence of sodium in soy sauce might add tinous rice, ginseng and other herbs. The quality of Samgyetang depends the saltiness of Samgyetang, particularly in the meat part.Table 1. Quantitative on the recipe and cooking method (traditional boiling or high pressure-high descriptive scores of soy sauce marinated Samgyetang temperature with/without pre-cooking) [1,2]. There is still limit of information Variable Control 25% 50% Standard error regarding the optimum use of soy sauce for carcass marination on the accept- (0%) ability of Samgyetang.Soy sauce marination improves the aroma of chicken Umami 3.45 4.05 3.95 0.10 breast [3]. Therefore, the objective of this study was to observe the effect of different concentrations of soy sauce used for carcass marination on consum- Bitterness 3.05 2.90 3.05 0.09 er acceptance and sensory traits of Samgyetang. Saltiness 2.20b 3.25a 3.95a 0.12 Methods Soy sauce flavor 3.40b 4.05a 4.20a 0.13 Fresh/chilled carcasses of 30-day-old broilers were purchased at local poultry processor one day postmortem.
    [Show full text]
  • Panax Ginseng
    Cognitive Vitality Reports® are reports written by neuroscientists at the Alzheimer’s Drug Discovery Foundation (ADDF). These scientific reports include analysis of drugs, drugs-in- development, drug targets, supplements, nutraceuticals, food/drink, non-pharmacologic interventions, and risk factors. Neuroscientists evaluate the potential benefit (or harm) for brain health, as well as for age-related health concerns that can affect brain health (e.g., cardiovascular diseases, cancers, diabetes/metabolic syndrome). In addition, these reports include evaluation of safety data, from clinical trials if available, and from preclinical models. Panax ginseng Evidence Summary Some studies have shown that ginseng improves cognitive functions and decreases mortality and cancer risk in humans; safe when taken alone, but some drug interactions are known. Neuroprotective Benefit: Numerous studies have reported cognitive benefit with ginseng in healthy people as well as in dementia patients, but the evidence remains inconclusive due to the lack of large, long-term well-designed trials. Aging and related health concerns: Ginseng intake is associated with lower risks for mortality and cancers; also, some benefits seen in Asian people with ischemic heart disease, diabetes, hypertension, hypercholesteremia, and fatigue. Safety: Numerous meta-analyses have reported that ginseng is generally safe when taken alone; however, ginseng interacts with several medications. 1 Availability: OTC. No Dose: 200-400 mg/day Chemical formula: e.g., C42H72O14 pharmaceutical
    [Show full text]
  • Samgyetang (Korean Ginseng Chicken Soup) Ingredients Methods
    Samgyetang (Korean Ginseng Chicken Soup) Overview Difficulty Medium Servings 2-4 Preparation Time 135 mins Cooking Time 45 mins Ingredients Marinade Dip 1 spring chicken, rinsed and cleaned Sesame sauce (To be mixed together in 0.5 cup glutinous rice, soaked for 2 a bowl) hours and drained 1 tablespoon toasted sesame seeds 3 ginseng roots Salt and pepper to taste 8 dried jujube dates Dash of sesame oil 20 cloves of garlic, peeled 4 spring onions, sliced thinly for garnish Salt & pepper to taste Dash of Ginseng wine (optional) Continue Next Page Methods Methods Step 1. Rub a generous serving of salt and ground pepper all over the skin and cavities of the spring chicken. Step 2. Stuff it with rice, 1 ginseng root, 4 jujube dates, and 10 garlic cloves. Step 3. Place the chicken in a deep pot, put in all the other ingredients and any leftover rice in the same pot. * Chef’s tip: Do not remove the white roots of the spring onion and use up to 30 garlic cloves for stronger flavour. For a more umami taste, add in quality chicken stock of your choice. Consider adding in gingko nuts for a better texture. Step 4. Add water until it rises above the top of the chicken. Step 5. Cover pot with the lid and allow it to simmer at medium heat (Cooking Level 4 on Bosch Induction Hob) for approximately 35 – 45 minutes, depending on the size of the chicken. Step 6. Add more water if the soup level falls below the chicken.
    [Show full text]
  • Enjoy Irresistable Savings at the First Singapore
    MEDIA RELEASE FOR IMMEDIATE RELEASE ENJOY IRRESISTABLE SAVINGS AT THE FIRST SINGAPORE RESTAURANT FESTIVAL Heritage and contemporary establishments to offer an attractive voucher promotion and a range of Singapore-themed dishes 1 July to 30 September 2017 Singapore, 5 July 2017 – The Restaurant Association of Singapore (RAS) proudly presents the inaugural Singapore Restaurant Festival (SRF) that will take place from 1 July to 30 September 2017, an extension of the popular Singapore Restaurant Month that witnessed rousing success over the last two years with its thematic showcase of dishes at notable eateries. SRF will offer opportunities to dine at select restaurants island-wide with great savings through the launch of the Singapore Restaurant Festival Dining Voucher Set redeemable over a three-month period. Embracing a ‘Flavours of Singapore’ theme, RAS has put together over 200 outlets offering a variety of cuisines such as Chinese, Western, Middle-Eastern, fusion, Italian, Korean, Japanese, Indian, and buffet restaurants that will each highlight a locally-inspired dish for the festival. The Singapore Restaurant Festival Dining Voucher Set – good food, great deals In collaboration with DBS and POSB, participating outlets will offer exclusive promotions as well as attractive discounts for cardholders during the festival such as purchasing the voucher set (worth $100), at a special price of $70. The vouchers, which come in denominations of $25 can be used at any of the participating restaurants during the festival, and purchased from a list of restaurants. Please refer to Annexe B for list of outlets to purchase vouchers. Mr Vincent Tan, President of RAS says: “We are pleased to bring together more than 50 restaurant brands in Singapore to accept a common voucher to diners at an attractive discount for this first edition of SRF.
    [Show full text]
  • Korean Chicken Soup for Hot Weather
    THE SAMGYETANG CLASSIC KOREAN RECIPE FOR SUMMER The name of this soup literally translates as "ginseng chicken soup" in English. It is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physi- cal exertion during the hot and sultry summers in Korea. A whole young chicken is stuffed with glutinous rice and boiled in a broth of Korean ginseng, dried seeded date, garlic, and ginger. DR. dak’S NUTRITION FACTS AUTHENTIC INGREDIENT: GINSENG STUFFED WHOLE CHICKEN SOUP WITH GINSENG, DATE, GARLIC & RICE Serving Size 1 cup Servings Per Container 4 Amount Per Serving Calories 240 In Oriental medicines, summer’s hot weather could increase the skin temperature and drop Total Fat 34g 49% the internal body temperature, so you need to Saturated Fat 9g 45% Historically, Korea has been the Polyunsaturated Fat 0g for hot weather intake food that heats you up such as chicken largest provider of ginseng in the Monounsaturated Fat 0g and ginseng in order to balance your body. world since the 16th century. Folk Total Carbohydrate 18.5g 7% medicine attributes many benefits to Sugar 10.6g INGREDIENTS: Dietry Fiber 4g 14% oral use of ginseng roots, including Protein 36.9g 82% roles as a stimulant, type II diabetes Ginseng, Dried Date, Garlic, Rice, Ginger, Sweet Sodium 834mg 35% treatment, or treatment for sexual Chestnut, Astragalus Propinquus, Sal t Potassium 244mg 2% dysfunction in men. In fact, studies show taking ginseng daily can increase DIRECTIONS: the number of white blood cells. Vitamin A 436% Remove rice from the first pack and soak it in water Vitamin C 38% for 1 hour before cooking.
    [Show full text]
  • Healthy Tingkat Promo April2020 Menu V3
    MSG No MSG and Well-balanced Healthier preservatives added Diet cooking methods Healthy meals, delivered right to your doorstep bestcatering.com.sg 62611011 @bestcatering 鱼 • FISH 鸡 • CHICKEN 清蒸鲳鱼 Steamed Pomfret Fish 海参焖鸭 Braised Duck w Sea Cucumber 姜葱生鱼 Sheng Yu w Ginger & Spring Onion 八宝鸭 Eight Treasure Duck 港蒸雪鱼 Hong Kong Style Steamed Fish 药材蒸鸡 Herbal Steamed Chicken 海参焖鸡 Braised Chicken w Sea Cucumber 料酒酱三文鱼 Salmon w Mirin Sauce 传统红糟酒鸡 Traditional Foo Chow Braised Grouper 红烧石斑 Red Glutinous Wine Chicken 金针木耳蒸鱼 Steamed Fish with Enoki 一品蒸鸡 Imperial Steamed Chicken Mushroom & Black Fungus 麻油香鸡 Sesame Oil Chicken 鲜蒜时鱼 Fresh Minced Garlic Fish 鸡精蒸鸡 Steamed Chicken w Essence 大蒜时鱼 Fish w Chinese Leek 红枣枸杞蒸鸡翅 Steamed Chicken Wing w Herbs 咖啡时鱼 Coffee Fish Delight 香菇栗子鸡 Chestnut Chicken w Mushroom 番茄蒸鱼 Steamed Fish w Tomatoes 鲍汁帝皇鸡 Abalone Sauce Chicken 玉兰鸡腿 豆豉时鱼 Fish w Fermented Bean Paste Yu Lan Chicken Drumstick 潮式蒸午鱼 Steamed Teochew Threadfin 豆腐 • TOFU 蛋 • EGG 烧豆腐与蘑菇 Braised Bean Curd w Mushroom 干贝蒸蛋 Steamed Egg w Dried Scallop 肉碎蒸丝滑豆腐 Steamed Silky Tofu w Minced Meat 西红柿炒鸡蛋 Stir Fried Egg w Tomato 翻炒大葱豆腐 Stir Fried Toufu w Leek 肉碎蒸蛋 Steamed Egg w Minced Meat 波菜炒蛋 Fried Egg w Spinach 银鱼煎蛋 Fried Egg w Silver Fish 虾仁煎蛋 Fried Egg w Prawn Bits bestcatering.com.sg 62611011 @bestcatering 汤 • Soup 饭和面 • RICE & NOODLE 党参肉骨茶 Dang Shen Bak Kut Teh 白米饭 Fragrant White Rice 花旗鸡汤 American Ginseng Chicken Soup 糙米饭 Brown Rice 虫草花鸡汤 Cordyceps Chicken Soup 红糟鸡酒面线 Foo Chow Red Wine 淮山鸡汤 Huai Shan Chicken Soup Chicken Longevity Noodles 甘草黑豆汤 Gan Cao Black
    [Show full text]
  • 108450L2 Range This Unit of Competency Is Applicable to All Catering Food Production Practitioners Involved in Preparing Korean Food
    Specification of Competency Standards for the Catering Industry Unit of Competency Functional Area - Professional Skills for the Production Section Specification of Competency Standards Title Prepare Korean ginseng chicken soup for the Catering Industry Unit of Competency Code 108450L2 Range This unit of competency is applicable to all catering food production practitioners involved in preparing Korean food. Korean ginseng chicken soup is the one of the most popular food served Functional Area - Professional Skills for the Production Section in the summer in Korea. This UoC concerns competence for cooking Korean ginseng chicken soup including selecting appropriate type of chicken and ginseng as well as the preparation of the dish. Level 2 Credit 2 Competency Performance Requirements 1. Knowledge for preparing Korean ginseng chicken soup Possess basic knowledge of the custom about Korean ginseng chicken soup Possess basic knowledge of the main ingredients of Korean ginseng chicken soup, such as: o Chicken o Ginseng (fresh is preferred) o Garlic o Glutinous rice o Jujubes (Korean red date) Possess basic knowledge of different types of ginseng and their properties. For example: o Korean ginseng (red ginseng) – Warming properties, most potent and helps reduce fatigue, etc. o American ginseng – Cooling properties o Siberian ginseng – Not a true ginseng Possess basic knowledge of suitable chicken to use. For example: o A poussin, or "spring chicken," o Cornish hen Possess basic knowledge of kitchen’s hygiene and food safety procedures 2. Prepare Korean ginseng chicken soup: Comprehend the Korean ginseng chicken soup recipe Preparations for cooking Korean ginseng chicken soup. For example: o Select and acquire the appropriate type and size of chicken o Clean the chicken o Select and acquire appropriate ginseng o Soak rice and ginseng (if using dried type) as required Stuff the chicken with rice, garlic and other ingredients specified by the recipe.
    [Show full text]
  • Luncheon Menu Beverages Served with All Meals
    Luncheon Menu Beverages served with all meals Arabic Luncheon Finnish Luncheon I German Luncheon III Balia Perch Summer Soup Cucumber Salad Pita Finnish Onion Pie Cracked Wheat Bread Lamb & Zucchini Tadgine with Beet Salad Paprika Chicken Thyme Lettuce Salad with Vinaigrette Spätzle Tomato & Pepper Salad Rieska Bread Green Beans Couscous Strawberry Ratatouille Hungarian Nut Cake Date Cake Finnish Luncheon II German Luncheon IV Chinese Luncheon I Medallion Pork with Brie & Braised Cucumber Salad Wonton Soup Peppers Bread & Butter Beef Tenderloin with Sichuan Diced Carrots, Swedes with Shallots Paprika Chicken or Goulash Peppercorn Sauce Barley Bread Spätzle Rice Lettuce Salad Green Beans Sautéed Green Beans Rhubarb Pie with Whipped Cream Hungarian Nut Cake Pineapple with Berry Sauce French Luncheon I (>50) German Luncheon V Chinese Luncheon II Creamy Carrot Soup Panadel Soup Clear Chicken Soup Fried Croutons Bread & Butter Sichuan Beef with Bell Peppers Buckwheat Crepes with Rouladen Egg and Tomato Ham & Gruyere Roasted Cauliflower and Sticky White Rice Mixed Greens Salad Pomegranate Salad Spicy Spinach Almond Fudge Cake Spätzle Sweet Red Bean Paste Buns Waldorf Salad French Luncheon II Chocolate Cake Chinese Luncheon III Beef Bourguignon Plain Bean Curd Soup Steamed Potatoes Italian Luncheon General Tso’s Chicken Green Beans with Almonds Stuffed Mushrooms Chinkiang Cucumbers Baguette Rosemary Roasted Pork Sticky White Rice Salad Salad Sesame steamed buns Cherry Clafoutis Focaccia Sweet Banana Omelet Raspberry Torte German Luncheon I Danish
    [Show full text]
  • Evaluating Choice Attributes of Korean Ginseng Chicken Soup As a Home Meal Replacement (HMR) Product Using Conjoint Analysis: a Case Study of Singapore Market
    Korean J Food Cook Sci pISSN 2287-1780 Vol. 32, No. 5, pp. 609~618 (2016) eISSN 2287-1772 http://dx.doi.org/10.9724/kfcs.2016.32.5.609 Evaluating Choice Attributes of Korean Ginseng Chicken Soup as a Home Meal Replacement (HMR) Product Using Conjoint Analysis: A Case Study of Singapore Market Eun-Mi Kim · Jee-Ahe Ahn · Ho-Jin Lee1 · Min-A Lee2† Korea Food Research Institute, Seongnam 13539, Korea 1 Industry-Academic Cooperation Foundation, Kookmin University, Seoul 02707, Korea 2 Department of Food and Nutrition, Kookmin University, Seoul 02707, Korea Abstract Purpose: The purpose of this study was to analyze the attributes considered important by Singaporeans in the selection of Korean ginseng chicken soup as an HMR product using conjoint analysis techniques. Methods: A total of 400 questionnaires were distributed to local consumers in April 2012, of which 324 were completed (81.0%). Statistical analyses of data were performed using SPSS/Windows 18.0 for descriptive statistics and conjoint analysis. Results: Analysis of the attributes and levels of Korean ginseng chicken soup as an HMR product for people who lived in Singapore showed the relative importance of each attribute as follows: packing (32.4%), chicken (32.1%), glutinous rice (13.8%), soup (11.6%), and ginseng (10.0%). Results showed that Singaporean consumers preferred code J’s Korean ginseng chicken soups as an HMR product, which consisted of half a chicken, glutinous rice, a whole ginseng root in a soy sauce-based soup, and a partially transparent package. The most preferred Korean ginseng chicken soup gained 50.4% potential market share from choice simulation when compared with the second preferred one.
    [Show full text]
  • Chun Shing International Product List
    Chun Shing International Product List Carton Weight Code Name Qty Brand Category BB0011 Lovers of Hokkaido-Chocolate Milk Cookie 110G 12 LOVERS OF HOKKAIDO BISCUITS BB0012 Lovers of Hokkaido-Green Tea Milk Cookie 110G 12 LOVERS OF HOKKAIDO BISCUITS BH0017 Black Sesame biscuit 360G 5 FU YI XUAN BISCUITS BJ0001 Nice choice matcha cake 227G 48 NICE CHOICE BISCUITS BJ0002 Nice choice strawberry biscuit 227G 48 NICE CHOICE BISCUITS BJ0003 Nice choice honeydew biscuit 227G 48 NICE CHOICE BISCUITS BJ0004 Nice choice pawpaw biscuit 227G 48 NICE CHOICE BISCUITS BJ0005 Nice choice pineapple biscuit 227G 48 NICE CHOICE BISCUITS BJ0006 Nice choice lichee biscuit 227G 48 NICE CHOICE BISCUITS BJ0009 Nice choice sesame puff 160G 24 NICE CHOICE BISCUITS BJ0054 Nice choice sweety ma hua cakes 142G 48 NICE CHOICE BISCUITS BQ0001 Salt Yolk Cookies 250G 12 QIN QIN BISCUITS BQ0002 Black Sesame Cookies 250G 12 QIN QIN BISCUITS BQ0003 Cheese Cookies 250G 12 QIN QIN BISCUITS BR0001 Great Burdock Biscuit 330G 10 JIH HSIANG BISCUITS BR0002 Bamboo Shoot 330G 10 JIH HSIANG BISCUITS BSX0001 Triko peanut biscuit 200G 10 TRIKO BISCUITS BSX0002 Triko taro biscuit 400G 5 TRIKO BISCUITS BSX0004 Triko peanut biscuit 400G 5 TRIKO BISCUITS BSX0005 Triko coffee crispy roll 185G 10 TRIKO BISCUITS BSX0007 Triko french strawberry cookies 140G 10 TRIKO BISCUITS BSX0017 Triko si na pu butter cookies 180G 10 TRIKO BISCUITS BSX0035 Triko french strawberry cookies 700G 6 TRIKO BISCUITS BSX0042 Triko taro biscuit 200G 10 TRIKO BISCUITS BSX0045 Triko coconut cream cookies 180G 10 TRIKO
    [Show full text]